Relevant bibliographies by topics / Moringa oleifera – Utilisation

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Academic literature on the topic 'Moringa oleifera – Utilisation'

Author: Grafiati
Published: 24 May 2025
Last updated: 31 July 2025

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Journal articles on the topic "Moringa oleifera – Utilisation"

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Gandji, K., F. J. Chadare, R. Idohou, V. K. Salako, A. E. Assogbadjo, and R. L. Glèlè Kakaï. "Status and utilisation of Moringa oleifera Lam: A review." African Crop Science Journal 26, no. 1 (2018): 137. http://dx.doi.org/10.4314/acsj.v26i1.10.

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Suhendri, N Ginting, Nurjama’yah br Ketaren, and Ibrahim N S. "Organoleptic Quality of Goat’s Milk Ice Cream with the Addition of Moringa Leaf Flour (Moringa oleifera)." Jurnal Peternakan Integratif 12, no. 1 (2024): 34–41. http://dx.doi.org/10.32734/jpi.v12i1.16535.

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The utilisation of goat's milk and moringa leaves as processed ice cream food products is one alternative that can be done by goat milk farmer community. This study aims to determine the effect of the addition of moringa leaf flour (Moringa oleifera) on the organoleptic quality of ice cream. The research was conducted at the Production Laboratory of the Universitas Sumatera Utara in September-October 2023. The study used a completely randomised design (CRD) with 4 treatments and 3 replication where P0 without the addition of moringa flour, P1 = 20 grams of moringa flour, P2 = 25 grams of morin
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Osamede Airouyuwa, Jennifer, and Thammarat Kaewmanee. "Microencapsulation ofMoringa oleiferaleaf extracts with vegetable protein as wall materials." Food Science and Technology International 25, no. 6 (2019): 533–43. http://dx.doi.org/10.1177/1082013219842469.

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Moringa oleifera, often referred to as ‘miracle tree’ contains high amount of bioactive nutrients and dietary antioxidants, which help in ameliorating oxidative stress and degenerating diseases. However, the bioactive compounds are highly susceptible to degradation, and this may decrease the antioxidants activity present in M. oleifera. To prevent these limitations, the utilisation of microencapsulation technique is of necessity. This study investigated the effect of two vegetable proteins: soy protein isolate and pea protein isolate as wall materials for M. oleifera leaf extracts encapsulatio
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Usman, A., M. U. Kawu, M. Shittu, N. B. Ibrahim, and A. A. Yahaya. "Synergistic ameliorative effect of ascorbic acid and Moringa oleifera in lead-induced toxicity: a review." Nigerian Journal of Animal Production 50, no. 3 (2024): 86–97. http://dx.doi.org/10.51791/njap.v50i3.4031.

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This review is aimed at discussing the synergism between Moringa oleifera and ascorbic acid in lead poisoning. Lead is one of the heavy metals that is ubiquitous in nature and has various industrial applications. This is because of its advantageous physical properties. Although its use has been phased out in some industrial applications such as paints in developed countries, it remains a widely used heavy metal in the developing world. Lead toxicity accounts for thousands of deaths annually. Children are mostly affected by serious outcomes such as permanent neurocognitive damage. A literature
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Aldi, Yufri, Salman Umar, Aditya Alqamal Alianta, and Elidahanum Husni. "Traditional Herb Used and Training on Preparation Moringa oleifera Lam. Herb as Dip and Capsules." Warta Pengabdian Andalas 31, no. 1 (2024): 108–15. http://dx.doi.org/10.25077/jwa.31.1.108-115.2024.

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Moringa leaves have grown abundantly in the 50 Kota Regency area. Studies have been carried out regarding moringa leaves, and research has shown that moringa leaves are effective as a medicine to increase the body's immunity. The community needs to know and understand the benefits of Moringa leaves. Based on that circumstance, the Community Service regarding how to process the Moringa leave to be dip preparation and capsule has been conducted in Jorong Padang Kandis, VII Koto Talago Sub-district, Guguk District, 50 Kota Regency, West Sumatra. The activity was carried out on 19 August 2023. The
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Radia Hafid, Ridha Hafid, Fatmawaty Damiti, and Ratna Ahmad. "Pelatihan Pembuatan Jajanan Berupa Olahan Bahan Dasar Kelor bagi Masyarakat untuk Meningkatkan Status Gizi Anak Prasekolah di Desa Botumoito." KREATIF: Jurnal Pengabdian Masyarakat Nusantara 5, no. 1 (2025): 134–43. https://doi.org/10.55606/kreatif.v5i1.7099.

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Nutritional problems in preschool children in Indonesia, including in Botumoito Village, Botumoito Sub-district, Boalemo District, are a major concern in an effort to improve the quality of public health. One of the solutions offered is the utilisation of Moringa (Moringa oleifera), which is rich in nutrients such as vitamins, minerals and protein. This training activity aims to improve the knowledge and skills of the community, especially mothers, in processing moringa into healthy snacks for preschool children. The training method includes an understanding of the nutritional content of morin
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Thakur, Khilesh Kumar, Shriparna Saxena, M. K. Yadav, and Deepak Kher. "Effects of Moringa oleifera Leaves Powder on Growth Performance of Labeo rohita (Hamilton,1822)." Journal of Advances in Biology & Biotechnology 28, no. 7 (2025): 1412–18. https://doi.org/10.9734/jabb/2025/v28i72659.

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The exploration of phytogenic feed additives has gained momentum as a strategy to enhance fish health and productivity while reducing dependency on synthetic inputs. Moringa oleifera, widely known as the miracle tree, contains bioactive phytochemicals flavonoids, phenolics, alkaloids that exhibit antioxidant, antimicrobial, and immunomodulatory properties. This study assessed the impact of powdered Moringa oleifera leaves on Labeo rohita fingerling growth performance. The study was carried out in Gorkapar village in Balod district, Chhattisgarh, India. The trial was conducted for 90 days. The
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8

Gadzirayi, C. T., and J. F. Mupangwa. "The Nutritive Evaluation and Utilisation of Moringa oleifera Lam in Indigenous and Broiler Chicken Production: A Review." Greener Journal of Agricultural Sciences 4, no. 1 (2014): 015–21. https://doi.org/10.15580/GJAS.2014.1.012914078.

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There has been a decline in chicken production in most developing countries, yet poultry constitute an important pillar in HIV/AIDS alleviation and act as an income source plus food security in rural communities. The limited availability and high cost of stock feeds that have not increased concomitantly with producer prices are partly responsible for the decline. These limitations are especially important in rural communities because they are resource poor. Farmers therefore enlisted a priority research on alternative feed sources for poultry production since home-grown feeds available to the
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Olubi, Olakunbi, Anthony Obilana, Nsenda Tshilumbu, Veruscha Fester, and Victoria Jideani. "Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds’ Hydrocolloids." Foods 13, no. 7 (2024): 1131. http://dx.doi.org/10.3390/foods13071131.

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Hydrocolloids form gel-like structures when dispersed in water and have garnered significant attention for their diverse applications in food, pharmaceuticals, and other industries. The extraction of hydrocolloids from natural sources, such as seeds, presents an intriguing avenue due to the potential diversity in composition and functionality. Utilising seeds from Citrullus lanatus mucosospermus, lanatus citroides, and Moringa aligns with the growing demand for natural and sustainable ingredients in various industries. This research investigated hydrocolloids extracted from Citrullus mucosospe
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HALILOU, Mamane Sani. "Le piège à tissus comme méthode physique innovante de surveillance et de capture au champ de Noorda blitealis, principal ravageur du Moringa." Revue Marocaine des Sciences Agronomiques et Vétérinaires 12, no. 3 (2024): 170–73. https://doi.org/10.5281/zenodo.13731863.

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Le Moringa (Moringa oleifera Lam) occupe une place importante dans les systèmes de culture des zones semi-arides d'Afrique de l'Ouest et contribue à l'équilibre nutritionnel des populations. La chenille défoliatrice du moringa est l’une des principales contraintes de sa production. Ce ravageur peut engendrer des pertes totales de la culture. Pour réduire les pertes, les producteurs utilisent des insecticides malgré leurs effets nocifs. Au Niger, certains rapports rapportent même l’utilisation du DDT, un pesticide prohibé, pour
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Dissertations / Theses on the topic "Moringa oleifera – Utilisation"

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Hlophe, Samkelisiwe Nosipho. "Utilisation of moringa oleifera (moringa) and pennisetum glandestinum (kikuyu) leaf meals by three commonly cultured fish species in South Africa : tilapia rendalli, oreochiromis, mossambicus and clarias gariepinus." Thesis, University of Limpopo, 2015. http://hdl.handle.net/10386/1433.

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Thesis (Ph.D. (Agriculture)) --University of Limpopo, 2015<br>The ability to utilise dietary components differs between fish species. Digestive enzymes may be used to determine the efficiency of the digestive process. In this study, the activities of the digestive enzymes in Tilapia rendalli, Oreochromis mossambicus and Clarias gariepinus were explored. Protease, amylase, lipase and cellulase activities were measured in different parts of the digestive tract of the three fish species. The pH dynamics along the digestive tract were monitored. In all fish species, the presence of food led to a r
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Sane, Nini. "Evaluation de l'efficacité du traitement des effluents domestiques par un pilote d'assainissement autonome." Electronic Thesis or Diss., Bordeaux 3, 2024. http://www.theses.fr/2024BOR30050.

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Ce projet de thèse vise la mise en place d’un système d’assainissement autonome écologique et économique répondant aux normes sanitaires nationales mais aussi la valorisation des déchets solides et liquides issues des ménages dans le secteur agricole. Il entre dans le cadre des objectifs de développement durable (ODD) notamment le point numéro 6 concernant l’accès à l’eau et à l’assainissement pour tous. Une filière d’assainissement autonome a été installé à Keur Moussa dans la région de Thiès au Sénégal. Cette filière dimensionnée pour une maison individuelle pouvant loger jusqu’à 12 habitant
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