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Journal articles on the topic 'Moringa oleifera – Utilisation'

Author: Grafiati

Published: 24 May 2025

Last updated: 31 July 2025

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1

Gandji, K., F. J. Chadare, R. Idohou, V. K. Salako, A. E. Assogbadjo, and R. L. Glèlè Kakaï. "Status and utilisation of Moringa oleifera Lam: A review." African Crop Science Journal 26, no. 1 (2018): 137. http://dx.doi.org/10.4314/acsj.v26i1.10.

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Suhendri, N Ginting, Nurjama’yah br Ketaren, and Ibrahim N S. "Organoleptic Quality of Goat’s Milk Ice Cream with the Addition of Moringa Leaf Flour (Moringa oleifera)." Jurnal Peternakan Integratif 12, no. 1 (2024): 34–41. http://dx.doi.org/10.32734/jpi.v12i1.16535.

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The utilisation of goat's milk and moringa leaves as processed ice cream food products is one alternative that can be done by goat milk farmer community. This study aims to determine the effect of the addition of moringa leaf flour (Moringa oleifera) on the organoleptic quality of ice cream. The research was conducted at the Production Laboratory of the Universitas Sumatera Utara in September-October 2023. The study used a completely randomised design (CRD) with 4 treatments and 3 replication where P0 without the addition of moringa flour, P1 = 20 grams of moringa flour, P2 = 25 grams of morin

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3

Osamede Airouyuwa, Jennifer, and Thammarat Kaewmanee. "Microencapsulation ofMoringa oleiferaleaf extracts with vegetable protein as wall materials." Food Science and Technology International 25, no. 6 (2019): 533–43. http://dx.doi.org/10.1177/1082013219842469.

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Moringa oleifera, often referred to as ‘miracle tree’ contains high amount of bioactive nutrients and dietary antioxidants, which help in ameliorating oxidative stress and degenerating diseases. However, the bioactive compounds are highly susceptible to degradation, and this may decrease the antioxidants activity present in M. oleifera. To prevent these limitations, the utilisation of microencapsulation technique is of necessity. This study investigated the effect of two vegetable proteins: soy protein isolate and pea protein isolate as wall materials for M. oleifera leaf extracts encapsulatio

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Usman, A., M. U. Kawu, M. Shittu, N. B. Ibrahim, and A. A. Yahaya. "Synergistic ameliorative effect of ascorbic acid and Moringa oleifera in lead-induced toxicity: a review." Nigerian Journal of Animal Production 50, no. 3 (2024): 86–97. http://dx.doi.org/10.51791/njap.v50i3.4031.

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This review is aimed at discussing the synergism between Moringa oleifera and ascorbic acid in lead poisoning. Lead is one of the heavy metals that is ubiquitous in nature and has various industrial applications. This is because of its advantageous physical properties. Although its use has been phased out in some industrial applications such as paints in developed countries, it remains a widely used heavy metal in the developing world. Lead toxicity accounts for thousands of deaths annually. Children are mostly affected by serious outcomes such as permanent neurocognitive damage. A literature

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5

Aldi, Yufri, Salman Umar, Aditya Alqamal Alianta, and Elidahanum Husni. "Traditional Herb Used and Training on Preparation Moringa oleifera Lam. Herb as Dip and Capsules." Warta Pengabdian Andalas 31, no. 1 (2024): 108–15. http://dx.doi.org/10.25077/jwa.31.1.108-115.2024.

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Moringa leaves have grown abundantly in the 50 Kota Regency area. Studies have been carried out regarding moringa leaves, and research has shown that moringa leaves are effective as a medicine to increase the body's immunity. The community needs to know and understand the benefits of Moringa leaves. Based on that circumstance, the Community Service regarding how to process the Moringa leave to be dip preparation and capsule has been conducted in Jorong Padang Kandis, VII Koto Talago Sub-district, Guguk District, 50 Kota Regency, West Sumatra. The activity was carried out on 19 August 2023. The

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Radia Hafid, Ridha Hafid, Fatmawaty Damiti, and Ratna Ahmad. "Pelatihan Pembuatan Jajanan Berupa Olahan Bahan Dasar Kelor bagi Masyarakat untuk Meningkatkan Status Gizi Anak Prasekolah di Desa Botumoito." KREATIF: Jurnal Pengabdian Masyarakat Nusantara 5, no. 1 (2025): 134–43. https://doi.org/10.55606/kreatif.v5i1.7099.

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Nutritional problems in preschool children in Indonesia, including in Botumoito Village, Botumoito Sub-district, Boalemo District, are a major concern in an effort to improve the quality of public health. One of the solutions offered is the utilisation of Moringa (Moringa oleifera), which is rich in nutrients such as vitamins, minerals and protein. This training activity aims to improve the knowledge and skills of the community, especially mothers, in processing moringa into healthy snacks for preschool children. The training method includes an understanding of the nutritional content of morin

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Thakur, Khilesh Kumar, Shriparna Saxena, M. K. Yadav, and Deepak Kher. "Effects of Moringa oleifera Leaves Powder on Growth Performance of Labeo rohita (Hamilton,1822)." Journal of Advances in Biology & Biotechnology 28, no. 7 (2025): 1412–18. https://doi.org/10.9734/jabb/2025/v28i72659.

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The exploration of phytogenic feed additives has gained momentum as a strategy to enhance fish health and productivity while reducing dependency on synthetic inputs. Moringa oleifera, widely known as the miracle tree, contains bioactive phytochemicals flavonoids, phenolics, alkaloids that exhibit antioxidant, antimicrobial, and immunomodulatory properties. This study assessed the impact of powdered Moringa oleifera leaves on Labeo rohita fingerling growth performance. The study was carried out in Gorkapar village in Balod district, Chhattisgarh, India. The trial was conducted for 90 days. The

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8

Gadzirayi, C. T., and J. F. Mupangwa. "The Nutritive Evaluation and Utilisation of Moringa oleifera Lam in Indigenous and Broiler Chicken Production: A Review." Greener Journal of Agricultural Sciences 4, no. 1 (2014): 015–21. https://doi.org/10.15580/GJAS.2014.1.012914078.

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There has been a decline in chicken production in most developing countries, yet poultry constitute an important pillar in HIV/AIDS alleviation and act as an income source plus food security in rural communities. The limited availability and high cost of stock feeds that have not increased concomitantly with producer prices are partly responsible for the decline. These limitations are especially important in rural communities because they are resource poor. Farmers therefore enlisted a priority research on alternative feed sources for poultry production since home-grown feeds available to the

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9

Olubi, Olakunbi, Anthony Obilana, Nsenda Tshilumbu, Veruscha Fester, and Victoria Jideani. "Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds’ Hydrocolloids." Foods 13, no. 7 (2024): 1131. http://dx.doi.org/10.3390/foods13071131.

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Hydrocolloids form gel-like structures when dispersed in water and have garnered significant attention for their diverse applications in food, pharmaceuticals, and other industries. The extraction of hydrocolloids from natural sources, such as seeds, presents an intriguing avenue due to the potential diversity in composition and functionality. Utilising seeds from Citrullus lanatus mucosospermus, lanatus citroides, and Moringa aligns with the growing demand for natural and sustainable ingredients in various industries. This research investigated hydrocolloids extracted from Citrullus mucosospe

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HALILOU, Mamane Sani. "Le piège à tissus comme méthode physique innovante de surveillance et de capture au champ de Noorda blitealis, principal ravageur du Moringa." Revue Marocaine des Sciences Agronomiques et Vétérinaires 12, no. 3 (2024): 170–73. https://doi.org/10.5281/zenodo.13731863.

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Le Moringa (Moringa oleifera Lam) occupe une place importante dans les systèmes de culture des zones semi-arides d'Afrique de l'Ouest et contribue à l'équilibre nutritionnel des populations. La chenille défoliatrice du moringa est l’une des principales contraintes de sa production. Ce ravageur peut engendrer des pertes totales de la culture. Pour réduire les pertes, les producteurs utilisent des insecticides malgré leurs effets nocifs. Au Niger, certains rapports rapportent même l’utilisation du DDT, un pesticide prohibé, pour

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11

C. T, Gadzirayi, and Mupangwa J. F. "The Nutritive Evaluation and Utilisation of Moringa oleifera Lam in Indigenous and Broiler Chicken Production: A Review." Greener Journal of Agricultural Sciences 4, no. 1 (2014): 015–21. http://dx.doi.org/10.15580/gjas.2014.1.012914078.

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12

M. M, Oluewu,, Walker, L. T, Ogutu, S., and Koko, C. O. "A Comparative Analysis of Flavonoid and Phenolic concentration from Diverse Varieties of Moringa oleifera Leaves Utilizing Methanol and Ethanol." International Journal of Biochemistry Research & Review 33, no. 6 (2024): 235–48. http://dx.doi.org/10.9734/ijbcrr/2024/v33i6906.

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Having its leaves abundant in nutrients such as vitamins and minerals, the moringa plant is highly regarded because of its nutritious and industrial usefulness. Despite its widespread utilisation, little is understood concerning the way various Moringa oleifera cultivars vary with regard to their phenolic and flavonoid concentration, particularly when extracting the compound utilising various solvents. To attempt to throw insight into the ways that various solvent types and environment variables affects the phytochemical compounds of Moringa oleifera leaves, this research investigation compare

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Igbo, U.E., R.O. Ishola, A.O. Siedoks, E.U. Akubueze, V.I. Isiba, and C.C. Igwe. "Comparative Study of Physicochemical and Fatty Acid Profiles of Oils from under Utilised Nigerian Oil Seeds." Pharmaceutical and Chemical Journal 6, no. 5 (2019): 103–9. https://doi.org/10.5281/zenodo.13946913.

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Many plants have oil bearing seeds or fruits. Utilisation of oils from plants for food and non-food purposes is strongly related to their properties. This study investigates the physicochemical and fatty acid profiles of some fatty oils obtained from Nigerian underutilized oilseeds: beniseed, Moringa oleifera, kenaf (cuba variety), neem seed and their potential applications in food and non-food (cosmetics, industrial lubricants, resins and biofuel production). The oilseeds were extracted with n-hexane by cold maceration and soxhlet extractor was used to recover residual oil. The physicochemica

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14

Gadzirayi, C. "Cultivation Practices and Utilisation of Moringa oleifera Provenances by Small Holder Farmers: Case of Zimbabwe." Asian Journal of Agricultural Extension, Economics & Sociology 2, no. 2 (2013): 152–62. http://dx.doi.org/10.9734/ajaees/2013/5531.

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15

SAIDI, Yassamine R., and Amel DOUMANDJI. "Anticholesterolemic activity of Moringa oleifera leaves methanolic extract in Triton X-100 induced hypercholesterolemic mice." Nutrition & Santé 12, no. 01 (2023): 31–37. http://dx.doi.org/10.30952/ns.12.1.4.

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Introduction. Moringa oleifera L. is a medicinal plant reported to have thera- peutic potency. Objective. The aim of this work was to study the effect of M. oleifera extract, at a dose of 800 mg/kg, on induced hypercholesterolemia in mice. Material and methods. Male mice (n=30) were used and randomly divided into five equal groups (n=5). Triton X-100 (100mg/kg body weight, i.p.) was administered to induce hypercholesterolemia. Then, oral treatment of Atorvastatin or methanolic extract of M. oleifera leaves (MEMOL) was given daily to treated groups for 7 days. Lipid profile was determined at th

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16

Adewumi, Olawumi Oluwakemi, Joseline Veronica Felix-Minnaar, and Victoria Adaora Jideani. "Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-Moringa oleifera Leaf Protein Complex." Foods 11, no. 12 (2022): 1680. http://dx.doi.org/10.3390/foods11121680.

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The utilisation of local raw material in the production of ready-to-use therapeutic food (RUTF) is worthy of exploration for the replacement of full-fat milk, peanut butter, mineral and vitamin mix used in the standard formulation. The objective of this study was to produce snack bars that will meet the protein requirement set by World Health Organisation (WHO) for RUTF (13–16% by weight) using the Bambara groundnut-Moringa oleifera leaf protein complex (BAMOLP). The BAMOnut snack bars were simulated using the mixture preparation procedure in Superpro Designer to determine different proportion

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17

Sivarathnakumar, S., G. Baskar, R. Praveen Kumar, and B. Bharathiraja. "Bioethanol production by the utilisation of Moringa oleifera stem with sono-assisted acid/alkali hydrolysis approach." International Journal of Environment and Sustainable Development 15, no. 4 (2016): 392. http://dx.doi.org/10.1504/ijesd.2016.079481.

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18

Mashau, Mpho Edward, Kgaogelo Edwin Ramatsetse, and Shonisani Eugenia Ramashia. "Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage." Applied Sciences 11, no. 7 (2021): 2944. http://dx.doi.org/10.3390/app11072944.

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The utilisation of Moringa oleifera leaves powder (MOLP) to improve the nutritional properties and inhibit lipid oxidation and the proliferation of microorganisms in ground beef during cold storage was examined. The effects of 0.2, 0.4, 0.6, and 0.8% MOLP on the nutritional properties (proximate composition, total phenolic and total flavonoid content), thiobarbituric acid reactive substances (TBARS), microbial composition, physicochemical characteristics (pH value, colour attributes, and cooking properties), and sensory analysis of ground beef were investigated. The findings showed that ash, p

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19

Anyanwu, N. J., C. J. Duruigbo, C. F. Simobi, I. I. Ekpe, and G. A. Kalio. "Growth performance characteristics of broiler starter birds fed three Moringa oleifera fractions as additive without mineral and amino acid supplementation." Nigerian Journal of Animal Production 48, no. 6 (2022): 130–36. http://dx.doi.org/10.51791/njap.v48i6.3286.

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The addition of different plant parts as supplement in the diets of poultry has been reported to have some effects on animal physiology and biochemical functions. This study evaluated the growth performance of broiler starter chickens fed leaf meal, raw and toasted seed meals of Moringa oleifera from 0-4 weeks. A total of 96 day-old chicks were allotted to four treatment groups of eight birds each in a completely randomized design with three replications. The trial lasted for 28 days. The parameters measured were average final weight gain, average daily weight gain, and average daily feed inta

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20

O., Y. Ilesanmi J., and Gungula D. T. "Functional Properties of Cowpea (Vigna unguiculata) Flour preserved with Mixtures of Neem (Azadichata Indica A.Juss) and Moringa (Moringa Oleifera) Seed Oils." International Journal of Sciences Volume 5, no. 2016-06 (2016): 142–51. https://doi.org/10.5281/zenodo.3349237.

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Most pesticides used in cowpea have some effects on the utilization of the grains. There is a need for a functional biopesticide that will have no adverse effect on cowpea utilisation or application in food system. This study was carried out to evaluate the functional properties of cowpea grains preserved with mixtures of neem and moringa oils. Graded mixtures and concentrations of neem and moringa seed oils (ratio 1:2/2.5µl/g, 1:2/5.0µl/g, 1.3/2.5µl/g, and 1:3/5.0µl/g) were investigated. Cowpea grains were treated with the seed oils in ratio 1:2 and 1:3 at concentrations of 2.5 and 5.0 µl/g,

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21

Egbu, Chidozie Freedom, Lebogang Ezra Motsei, Azeez Olanrewaju Yusuf, and Caven Mguvane Mnisi. "Evaluating the Efficacy of Moringa oleifera Seed Extract on Nutrient Digestibility and Physiological Parameters of Broiler Chickens." Agriculture 12, no. 8 (2022): 1102. http://dx.doi.org/10.3390/agriculture12081102.

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Moringa oleifera seed extract (MSE) contains phytochemicals that can improve chicken production and health. However, the amount that can be orally administered to the birds is unknown. Thus, this study investigated the optimum level of MSE, administered through drinking water, on nutrient digestibility, growth performance, and haematological and serum biochemical parameters in broilers. A total of 250, one-day-old Cobb 500 male broilers (58.11 ± 0.23 g live-weight) were randomly allocated into five treatments with five replicates of 10 birds each. The treatments were: a negative control involv

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Abu Hafsa, S. H., A. Z. M. Salem, A. A. Hassan, et al. "Digestion, growth performance and caecal fermentation in growing rabbits fed diets containing foliage of browse trees." World Rabbit Science 24, no. 4 (2016): 283. http://dx.doi.org/10.4995/wrs.2016.4359.

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<p>This study aimed to evaluate the effect of feeding dried foliage (leaves and petioles) of <em>Acacia saligna</em>, <em>Leucaena leucocephala</em> or <em>Moringa oleifera</em> on the performance, digestibility, N utilisation, caecal fermentation and microbial profiles in New Zealand White (NZW) rabbits. One hundred weaned male NZW rabbits weighing 819.2±16.6 g and aged 35±1 d were randomly allocated into 4 groups of 25 rabbits each. Rabbits were fed on pelleted diets containing 70% concentrate mixture and 30% Egyptian berseem (<em>Trifolium ale

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Kholif, A. E., G. A. Gouda, O. A. Olafadehan, and M. M. Abdo. "Effects of replacement of Moringa oleifera for berseem clover in the diets of Nubian goats on feed utilisation, and milk yield, composition and fatty acid profile." Animal 12, no. 5 (2018): 964–72. http://dx.doi.org/10.1017/s1751731117002336.

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Bah, U. J., U. M. Kasimu, and U. S. Bah. "Effects of levels of Moringa oleifera leaf extract dietary inclusion on carcass characteristics and testicular measurement of rabbit bucks." Nigerian Journal of Animal Production 49, no. 2 (2022): 24–32. http://dx.doi.org/10.51791/njap.v49i2.3459.

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In developing nations, Moringa oleifera leaf is used for nutritional, medicinal purposes and it is rich in minerals and vitamins. There is little information on its use for rabbit production and management. Therefore, there is need to focus attention on its status in rabbit to achieved good productivity. In this study, Moringa oleifera leaf extract (MOLE) was used to assess the effect on carcass yield, gonadal and extra-gonadal sperm reserve of rabbits buck. Four diets were formulated to contain MOLE inclusion levels at 0 (control), 25, 50 and 75mL. Twenty eight grower rabbit bucks of mixed br

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25

Okri Fréjus Hans, OHOUKO, KOUDOUVO Koffi, DOUGNON Tossou Jacques, AGBONON Amegnona, and GBEASSOR Messanvi. "Pratiques d’élevage de porcs au Sud-Bénin : utilisation des plantes dans la gestion alimentaire et sanitaire." Journal of Animal & Plant Sciences 44, no. 3 (2020): 7677–94. http://dx.doi.org/10.35759/janmplsci.v44-3.1.

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L’élevage de porcs au Bénin continue de faire face aux contraintes d’ordres alimentaires et sanitaires, caractéristiques fondamentales de la régression du taux de production porcine. L’objectif de cette étude est de répertorier les pratiques relatives à l’utilisation des plantes pour des fins alimentaires et de santé animales en vue de les améliorer. Ainsi, 70 éleveurs de porcs ont été interviewés sur la base d’un questionnaire prenant en compte les techniques d’élevages, la gestion sanitaire, alimentaire et des infrastructures, mais aussi l’utilisation des plantes dans l’élevage. Il en ressor

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Arouna Amadou, Nadia, Rahila Hama Garba, Mahamane Sabiou Sani Maazou, Ousseini Zakaria, and Haoua Sabo Seini. "Etude de la filière du Moringa oleifera dans cinq (5) marchés de la Communauté Urbaine de Niamey (CUN)." European Scientific Journal, ESJ 18, no. 14 (2022): 99. http://dx.doi.org/10.19044/esj.2022.v18n14p99.

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Dans un contexte de crise alimentaire, l’utilisation de ressources locales comme le moringa est primordiale pour réduire la dépendance vis-à-vis des denrées importées. C’est dans cette optique qu’une enquête a été menée dans cinq (5) marchés de la communauté urbaine de Niamey (CUN) pour inventorier les produits et sous-produits du Moringa oleifera. A cet effet, une enquête descriptive, avec un échantillonnage par commodité, est effectuée à l’aide d’un questionnaire semi-ouvert et traité avec SPSS version 20. Au total 25 commerçants ont été enquêtés, réparties dans 5 marchés de Niamey (haroband

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"Utilisation of Moringa (Moringa Oleifera) Leaves for the Prevention of Leucorrhoea." Nanotechnology Perceptions 20, no. 4 (2024). http://dx.doi.org/10.62441/nano-ntp.v20i4.40.

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28

Mashamaite, Chuene V., Petrus J. Pieterse, Palesa N. Mothapo, and Ethel E. Phiri. "Moringa oleifera in South Africa: A review on its production, growing conditions and consumption as a food source." South African Journal of Science 117, no. 3/4 (2021). http://dx.doi.org/10.17159/sajs.2021/8689.

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Moringa oleifera (moringa) trees excel mainly in tropical and sub-tropical regions and are known to thrive in a wide range of soil types. The recent rise in moringa production in various agro-ecological zones of South Africa could be attributed to its multiple benefits, including nutritional and medicinal properties. Since its introduction as a cultivated crop, there has been a growing interest from farmers, researchers and government on various aspects of the tree such as its morphology, chemistry, growing conditions, production, processing and utilisation. We reviewed the work done on moring

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NM, Sati, Idahor KO, Emennaa PE, Haliru H, Nwamo AC, and Markus KD. "Effects of Moringa (Moringa oleifera Lam.) leaf meal on performance, carcass, organs, eggs and meat of Japanese quails." Journal of Zoological Research 3, no. 1 (2021). http://dx.doi.org/10.30564/jzr.v3i1.2781.

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There are several reports on the utilisation of Moringa oleifera in poultry nutrition due to its essential bioactive compounds yet, little is known about its influence on Japanese quail eggs and meat qualities. Hence, this study was aimed at examining the performance, eggs and meat qualities of Japanese quail hens fed M. oleifera leaf. To achieve this, 240 Japanese quail chicks were allocated to three dietary treatments: D1: control, 0.0% (without M. oleifera leaf meal), D2: (0.5% M. oleifera leaf meal) and D3: (1% M. oleifera leaf meal). Data on performance, carcass, organs, eggs and meat qua

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Mashamaite, Chuene Victor, Anouk Jasmine Albien, Palesa Natasha Mothapo, Petrus Jacobus Pieterse, and Ethel Emmarantia Phiri. "Local Knowledge, Perceptions, and Uses of the Potentially Conflict-Generating Plant Species, Moringa oleifera Lam.: A case Study in Limpopo Province, South Africa." Human Ecology, July 27, 2023. http://dx.doi.org/10.1007/s10745-023-00438-5.

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AbstractMoringa oleifera Lam. is listed In South Africa as Species Under Surveillance for Possible Eradication or Containment Targets (SUSPECT) under the National Environmental Management: Biodiversity Act 10 of 2004 (NEM:BA), although it is widely used in some communities. We conducted this study to investigate local ecological knowledge (LEK) and perceptions about moringa in the rural communities of Limpopo Province (South Africa). We used a structured questionnaire and open-ended interviews with 106 informants to gather ethnobotanical data associated with utilisation and perceptions of mori

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Macambira, G. M., C. B. V. Rabello, H. S. H. Oliveira, et al. "Xylanase and phytase supplementation of Moringa oleifera diets: effects on the performance, egg quality and blood profile of laying hens." Animal Production Science 64, no. 15 (2024). http://dx.doi.org/10.1071/an24194.

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Context Moringa oleifera leaves present enormous potential as an alternative feedstuff for laying hens. The utilisation of the leaves can be improved by exogenous enzymes owing to the presence of non-starch polysaccharides and phytate. Aims This study evaluated the influence of Moringa oleifera leaf meal (MOL) in diets supplemented with xylanase and phytase on laying hen performance and egg quality at peak production. Methods In total, 288 Dekalb White laying hens (32 weeks old) were distributed in a completely randomised design, following a 2 × 4 factorial arrangement (with or without MOL × 4

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Binuni Rebez, E., V. Sejian, M. V. Silpa, et al. "Feed additives supplementation: a potential strategy to ameliorate heat stress in sheep." Annals of Animal Science, September 7, 2024. http://dx.doi.org/10.2478/aoas-2024-0095.

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Abstract Given a significant climate-flexible and socio-economic role in developing nations, environmental heat stress imposes a major financial impact on sheep production systems globally endangering their production, reproduction, and growth. In this regard, the adverse effects of heat stress on sheep production systems have to be addressed through adoption of effective heat alleviation measures like animal management, nutritional management and genetic interventions of which the nutritional interventions seems to be the most cost effective way to alleviate heat stress. Nutritional manipulat

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