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Journal articles on the topic 'Moringa seed meal supplementation'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Jegede E. Raphael, Atanu O. Francis, Suleiman S. Mohammed, and Suleiman I. Abdulrahman. "Anti-anaemic effects of Moringa oleifera seeds (Lam) in protein energy malnourished rats." GSC Biological and Pharmaceutical Sciences 13, no. 1 (2020): 197–202. http://dx.doi.org/10.30574/gscbps.2020.13.1.0337.

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The effects of defatted Moringa oleifera seed (L) on haemotological indices and body weight was evaluated in rat model of Protein Energy Malnutrition (PEM). Protein Energy Malnutrition is associated with muscle degeneration and anaemia. Protein Energy Malnutrition (PEM) was induced in fifteen (15) rats by feeding them with low protein diet (3% fish meal protein) and water for twenty eight days. Five (5) rats served as positive control (Group A) received commercial feed containing 21% crude protein. The PEM rats were assigned to three groups namely B, C and D. Group B and C were fed with recove

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2

., Manju, CS Vaishnava, RK Khinchi, et al. "Effect of utilization of Moringa oleifera seed meal with or without supplementation of acidifier on haematological parameters of broiler chicks." International Journal of Chemical Studies 8, no. 4 (2020): 319–23. http://dx.doi.org/10.22271/chemi.2020.v8.i4f.10049.

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Kouatcho, François D., Eliza Simiz, Răzvan M. Radu-Rusu, Golomta Pidotcho, Moussa Djanabou, and Ferdinand Ngoula. "Effect of Diet Supplementation with Moringa Oleifera Leaf Meal on Growth and Laying Performances of Female Quail (Coturnix sp.) in Soudano-Guinean Zone of Cameroon." Advanced Research in Life Sciences 4, no. 1 (2020): 22–29. http://dx.doi.org/10.2478/arls-2020-0014.

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AbstractIn order to evaluate the effect of diet supplementation with Moringa oleifera leaf meal (MOLM) on growth and laying performances of quail in soudano-guinean zone of Cameroon, a study has been conducted in Ngaoundéré from May to September 2018. For this purpose, a total of 168 seven weeks old quails were divided into 12 comparable batches of 10 females and 4 males. Each of the four experimental diets (T0, T1, T2 and T3), formulated on the basis of the level (0, 1, 2, and 3% respectively) of diet supplementation with MOLM was randomly assigned to 03 batches in a completely randomized. Da

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4

Zhang, Tingting, Bingwen Si, Yan Tu, Kai Cui, Chaolong Zhou, and Qiyu Diao. "Effect of including different levels of moringa (Moringa oleifera) leaf meal in the diet of finishing pigs: Performance, pork quality, fatty acid composition, and amino acid profile." Czech Journal of Animal Science 64, No. 3 (2019): 141–49. http://dx.doi.org/10.17221/204/2018-cjas.

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A total of 144 cross-bred (Duroc × Landrace × Yorkshire) finishing pigs with a similar initial weight (65.4 ± 1.03 kg) were used to investigate the effect of moringa leaf meal on growth performance, meat quality, fatty acid composition, and amino acid profile. The moringa leaf meal-inclusion rates were 0% (M0 or control), 3% (M3), 6% (M6) and 9% (M9). The results showed that supplementing moringa leaf meal significantly increased the daily weight gain of finishing pigs, but had a minor impact on pork quality indicators and the amino acid profile in the Longissimus dorsi. The fatty acid profile

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Annongu, A., O. R. Karim, A. A. Toye, et al. "Geo-Assessment of Chemical Composition and Nutritional Evaluation of Moringa oleifera Seeds in Nutrition of Broilers." Journal of Agricultural Science 6, no. 4 (2014): 119. http://dx.doi.org/10.5539/jas.v6n4p119.

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Chemical composition of Moringa oleifera seeds obtained from the middle belt of Nigeria, Benue State, was determined and the seed was blended to form a seed meal. The Moringa oleifera Seed Meal, MOSM was included in diets at graded levels of 2.50, 5.00 and 7.50% and the dietary performance of the broiler chicks on the test diets was compared with that of a corn-soy reference diet. Results on the chemical/nutritional composition of MOSM showed that the full-fat seeds contained (%) on proximate basis, reasonable concentration of 90.38 dry matter, 25.37 crude protein, 14.16 crude fat, 4.03 minera

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Mardewi, Ni Ketut, Ni Ketut Etty Suwitari, Ni Ketut Sri Rukmini, I. Gusti Agung Dewi Seri Rejeki, and Ni Made Gemuh Rasa Astiti. "Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels." SEAS (Sustainable Environment Agricultural Science) 1, no. 2 (2017): 46. http://dx.doi.org/10.22225/seas.1.2.397.46-51.

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This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of

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7

Zunica, Elizabeth R. M., Shengping Yang, Ann Coulter, Christy White, John P. Kirwan, and Linda A. Gilmore. "Moringa Oleifera Seed Extract Concomitantly Supplemented with Chemotherapy Worsens Tumor Progression in Mice with Triple Negative Breast Cancer and Obesity." Nutrients 13, no. 9 (2021): 2923. http://dx.doi.org/10.3390/nu13092923.

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Triple negative breast cancer (TNBC) is an aggressive and highly metastatic breast cancer subtype with limited treatment options. Obesity and insulin resistance are associated with a worse prognosis in those with TNBC. Moringa oleifera (moringa) is a tropical edible plant used for both food and medicinal purposes and found to have anti-obesity and anti-cancer effects in vitro and in preclinical models. The anti-cancer effects of moringa seed extract alone and in combination with chemotherapy were evaluated in immunocompromised female mice with diet-induced obesity bearing MDA-MB-231-derived xe

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Anggara, F. D., M. Yusuf, A. L. Toleng, Sahiruddin, Masturi, and Hasrin. "Supplementation of Moringa (Moringa oleifera) leaf meal block on the quality of Bali bull semen." IOP Conference Series: Earth and Environmental Science 788, no. 1 (2021): 012144. http://dx.doi.org/10.1088/1755-1315/788/1/012144.

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9

Azhar, Fariq, Nanang Satria Sumarjan, and Siti Hilyana. "Combination of Moringa Leaf Meal and Probiotics in Feed for Tilapia (Oreochromis niloticus) Seeds Survival and Immune System." Journal of Aquaculture and Fish Health 10, no. 1 (2021): 117. http://dx.doi.org/10.20473/jafh.v10i1.21835.

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Prevention of disease in tilapia seeds can be done by increasing non-specific defense systems by improving and supplementing the nutritional content of the feed. This study aims to determine the effect of adding Moringa leaf meal combined with probiotics to feed on the survival rate of tilapia seeds and the number of seed blood cells that have been infected with Aeromonas hydrophila. The method used was an experimental method using a Completely Randomized Design (CRD) with 5 treatments and 3 replications. Treatment A = addition of 4% moringa leaf meal + 6 ml / kg of probiotic feed + A. hydroph

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Rama Rao, S. V., M. V. L. N. Raju, B. Prakash, U. Rajkumar, and E. P. K. Reddy. "Effect of supplementing moringa (Moringa oleifera) leaf meal and pomegranate (Punica granatum) peel meal on performance, carcass attributes, immune and antioxidant responses in broiler chickens." Animal Production Science 59, no. 2 (2019): 288. http://dx.doi.org/10.1071/an17390.

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An experiment was conducted to study the benefits of dietary supplementation of moringa (Moringa oleifera) leaf meal (MLM) and pomegranate (Punica granatum) peel meal (PPM) on the performance, carcass attributes, immune and antioxidant responses in commercial broiler chickens during 1–42 days of age. In total, 450 Cobb-400 broiler male chicks raised in wire-floor stainless-steel battery brooder pens in an open-side poultry house were divided into five experimental groups with 18 replicates of five chicks each and fed a standard control diet (CD) and the test diets supplemented with MLM (500 an

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11

Ben Salem, H., and H. P. S. Makkar. "Defatted Moringa oleifera seed meal as a feed additive for sheep." Animal Feed Science and Technology 150, no. 1-2 (2009): 27–33. http://dx.doi.org/10.1016/j.anifeedsci.2008.07.007.

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12

Gakuya, D. W., P. N. Mbugua, B. Kavoi, and S. G. Kiama. "Effect of Supplementation of Moringa oleifera Leaf Meal in Broiler Chicken Feed." International Journal of Poultry Science 13, no. 4 (2014): 208–13. http://dx.doi.org/10.3923/ijps.2014.208.213.

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13

Rzuqi, Maha A. "Effect of Anti-Riboflavin factor in the residues of the tomato paste industry on the Physiological and Biochemical traits of broilers." Iraqi Journal of Veterinary Medicine 41, no. 2 (2018): 24–30. http://dx.doi.org/10.30539/iraqijvm.v41i2.43.

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The aim of this study was to investigate the effect of anti-riboflavin factor in dried tomato seed meal on some physiological and biochemical traits of broiler. This study was conducted at the poultry farm of the Veterinary Medicine College at Baghdad University. A total of (150 broiler chicks) were used in this study for 56 days. The chicks were randomly distributed into five treated groups, 30 chicks for each period. Chicks at the age of 3 days were fed Ad libitum during the whole period and dried tomato seed meal was added to the diets of birds at the concentration of 0, 2.5, 5, 7.5 and 10%

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Gakuya, D. W., P. N. Mbugua, S. M. Mwaniki, S. G. Kiama, G. M. Muchemi, and A. Njuguna. "Effect of Supplementation of Moringa oleifera (LAM) Leaf Meal in Layer Chicken Feed." International Journal of Poultry Science 13, no. 7 (2014): 379–84. http://dx.doi.org/10.3923/ijps.2014.379.384.

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15

Suprapto, A. L. Toleng, M. Yusuf, Sahiruddin, and Masturi. "Supplementation of Moringa (Moringa oleifera) seed extract in an extender on the quality of Bali bull semen." IOP Conference Series: Earth and Environmental Science 788, no. 1 (2021): 012143. http://dx.doi.org/10.1088/1755-1315/788/1/012143.

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16

Jelali, Ramzi, and Hichem Ben Salem. "Daily and alternate day supplementation of Moringa oleifera leaf meal or soyabean meal to lambs receiving oat hay." Livestock Science 168 (October 2014): 84–88. http://dx.doi.org/10.1016/j.livsci.2014.07.005.

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17

El-Kashef, Mohamed, Mahmoud AbdEl-Ghaffar, Hassan Khalil, and Ahmed Ali. "EFFECT OF USING (Moringa oleifera) SEED MEAL ON PERFORMANCE OF GROWING QUAIL BIRDS." Sinai Journal of Applied Sciences 6, no. 3 (2017): 343–52. http://dx.doi.org/10.21608/sinjas.2017.78841.

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18

Tamiru, Metekia, Shiferaw Ashagrie, Ashraf Alkhtib, et al. "Performance of broilers and layers supplemented with Moringa stenopetala leaf meal under hot humid tropical conditions." Animal Production Science 60, no. 17 (2020): 1987. http://dx.doi.org/10.1071/an19671.

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Context Heat stress poses a major limit to poultry production. Moringa stenopetala leaf meal (MSL) could be a promising feed additive for poultry raised under heat stress, as it is rich in antioxidants. Aims To determine the effect of (MSL) supplementation on the production and quality of broilers under heat-stress conditions. Methods In the broiler performance trial, 156 1-day old Cobb 500 broilers were assigned to four groups, with each containing three replicates of 13 chicks. For the egg production trial, 108 Bovan Brown layers aged 20 weeks were allocated to four groups, with each contain

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19

Marhaeniyanto, Eko, and Sri Susanti. "Fermentabilitas ruminal secara in vitro suplementasi tepung daun gamal, kelor, randu dan sengon dalam konsentrat hijau." Jurnal Ilmu-Ilmu Peternakan 28, no. 3 (2018): 213. http://dx.doi.org/10.21776/ub.jiip.2018.028.03.04.

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The aim of this research was to study the in vitro ruminal fermentability of supplementation of <em>Gliricidia sepium, Moringa oleifera</em>, Lamk (<em>MOL</em>), <em>Ceiba pentandra</em> and <em>Paraserianthes falcataria </em>leaf meal in concentrate feed to be tested on sheep.<strong> </strong>This research with the experimental methods was arranged in Randomized Block Design (RBD) with 6 treatments and 3 groups. The treatment feed tested consisted of concentrate without leaves and concentrate with leaf meal supplementation. Crude p

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Abdulkarim, Adamu, Umar Sani, Shuaibu Adamu, Habiba Inuwa, Usman Ahmadu, and Khalifa Aljameel. "Comparative Effect of Moringa oleifera Seed Meal on Nutrient Digestibility of Finisher Broiler Chickens." International Journal of Livestock Research 8, no. 5 (2018): 58. http://dx.doi.org/10.5455/ijlr.20170611115020.

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Abdulkarim, Adamu, Umar Muhammad, Usman Ahmadu, Olukomaiya Oluwaseyi, Alhaji Madiyi, and Hamza Hamman. "Influence of Moringa oleifera Seed Meal on Haematological and Serum Chemistry of Broiler Chicken." International Journal of Livestock Research 8, no. 5 (2018): 38. http://dx.doi.org/10.5455/ijlr.20170612021737.

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22

El-Rahman, Hashem H. Abd, Hanan A. Abo-State, Ali S. M. El-Nadi, Hesham Abozaid, Mamdouh I. Mohamed, and Abo El-Fetoh M. Abdalla. "Growth Performance, Feed Utilization and Body Composition of Nile Tilapia (Oreochromis niloticus) Fingerlings Fed Moringa (Moringa oleifera Lam.) Seed Meal." Journal of Fisheries and Aquatic Science 12, no. 1 (2016): 36–41. http://dx.doi.org/10.3923/jfas.2017.36.41.

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23

Aderinola, T. A., O. E. Lawal, and T. D. Oluwajuyitan. "Assessment of Nutritional and Microbiological Properties of Biscuit Supplemented With Moringa Oleifera Seed Protein Concentrate." Journal of Food Engineering and Technology 9, no. 1 (2020): 22–29. http://dx.doi.org/10.32732/jfet.2020.9.1.22.

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The aim of the study was to evaluate the impact of Moringa oleifera seed protein concentrate supplementation on the nutritional composition of biscuit. Biscuit was supplemented with M. oleifera seed protein concentrate at 2, 4 and 6% and evaluated for the proximate composition, amino acid profile, mineral element composition, microbiological properties and sensory qualities. The proximate composition result showed that the biscuits contained: 8%, 58.92%, 6.45%, 0.32%, 0.97% and 26.32% moisture, crude protein, crude fat, crude fiber, ash and carbohydrate, respectively. The essential amino acids

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Jiwuba, Peter-Damian Chukwunomso, Francis Okechukwu Ahamefule, Okechukwu Samuel Okechukwu, and Kingsley Ikwunze. "Feed intake, body weight changes and haematology of West African dwarf goats fed dietary levels of Moringa oleifera leaf meal." Agricultura 13, no. 1-2 (2016): 71–77. http://dx.doi.org/10.1515/agricultura-2017-0009.

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Abstract A 90-day study was carried out with 36 West African Dwarf goats to determine the effect of Moringa oleifera leaf meal (MOLM) on feed intake, body weight changes and haematology of WAD does. Four diets were formulated such that diets T1, T2, T3 and T4 contained MOLM at 0%, 5%, 10% and 15%, respectively. The diets were offered to the goats, which were randomly divided into four groups of nine goats each in a completely randomized design. Average daily feed intake (ADFI), average daily weight gain (ADWG), feed conversion ratio (FCR) and heamatology of the animals were determined and stat

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Lateef, Tijani, Akanji Adetayo, Agbalaya Kudirat, and Onigemo Murisiku. "Effect of Moringa Leaf Meal Supplementation on Haematological and Serum Biochemical Profile of Broiler Chicken." Indian Journal of Animal Nutrition 33, no. 1 (2016): 75. http://dx.doi.org/10.5958/2231-6744.2016.00013.x.

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26

Kavoi, B., D. Gakuya, P. Mbugua, and S. Kiama. "Effects of dietary Moringa oleifera leaf meal supplementation on chicken intestinal structure and growth performance." Journal of Morphological Sciences 33, no. 04 (2016): 186–92. http://dx.doi.org/10.4322/jms.095915.

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Abstract Introduction: This study examined the effect of dietary Moringa oleifera leaf meal (MoLM) supplementation on intestinal structure vis-à-vis body weight gain in chickens. Materials and Methods: A total of 120-day-old Arbor Acres broiler chicks were randomly assigned to four groups, each with three replicates, 10 birds per replicate. Broiler feed supplemented with different quantities of MoLM, viz.: group T1 (control) - 0%, T2- 7.5%, T3- 15% and T4- 30%, was fed to the birds for 38 days, after which six birds/group were randomly selected and euthanized for histological work. Results: No

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Afolayan, M., M. M. Iliya, G. S. Bawa, and L. Alayande. "Performance of broiler chickens fed graded dietary inclusion levels of moringa (Moringa oleifera) seed cake." Nigerian Journal of Animal Production 47, no. 2 (2020): 107–14. http://dx.doi.org/10.51791/njap.v47i2.108.

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The progressive increase in the cost and scarcity of conventional feedstuffs, especially energy and protein sources has resulted into a continuous effort in researching into the possible utilization of the under - exploited wild legumes in poultry feed formulation. Several Researchers had reported on the utilization of Moringa oleifera leaf meal in poultry diets whereas; few reports exist on the utilization of Moringa seed. Therefore, this study wasconducted to evaluate the effect of graded dietary levels of moringa seed cake (MSC) on the performance of broiler chickens. A total of 195, one da

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Okosun, S. E., and S. A. Eguaoje. "Nutrient retention, haematology and serum biochemistry of cockerels fed graded levels of cassava (Manihot esculenta) grit supplemented with moringa (Moringa oleifera) leaf meal." Nigerian Journal of Animal Production 44, no. 3 (2021): 314–24. http://dx.doi.org/10.51791/njap.v44i3.737.

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A sixteen week trial was conducted to assess the effect of replacing cassava grit supplemented with Moringa leaf meal (MLM) for maize on the nutrient retention, haematology and serum biochemistry of 120 “day old” Harco cockerel chickens. Four experimental cockerel starter and finisher diets were formulated with diet 1 formulated to contain 0% cassava grit while diet 2, 3 and 4 were formulated to contain cassava grit at 33.3, 66.6 and 100% replacement for maize with 5% of moringa leaf meal inclusion in diets 2, 3 and 4 respectively. Chicks were randomly assigned to the four treatment diets in a

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Etuk, E. B., O. N. Abaoja, and B. O. Esonu. "Raw Pigeon seed meal in Weaner Rabbit Diet: Effect of Methionine Supplementation." Nigerian Journal of Animal Production 34, no. 2 (2021): 241–46. http://dx.doi.org/10.51791/njap.v34i2.1195.

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Effect of graded levels of methionine supplementation on the performance of weaner rabbits fed diets containing raw pigeon pea seed meal were studied in a 42-day feeding trial. Four experimental weaner rabbit diets were formulated such that raw pigeon pea seed meal (RPSM) made up 300.0g kg-1 in each diet. Methionine was respectively supplemented at 0.0, (control diet), 2.5, 5.0 and 7.5 g kg-1 in the four weaner rabbit diets. These diets and water were offered ad libitum to 3 replicates of 2, six weeks old mixed breed rabbits. The results indicated that the daily weight gains were 2.62, 2.85, 5

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Sanwo, K. A., A. O. Yusuf, S. O. Iposu, O. O. Omotosho, and N. Okwelum. "Moringa leaf meal supplementation for sheep: Effect on weight gain, blood serum chemistry and carcass characteristics." Nigerian Journal of Animal Production 42, no. 2 (2015): 187–96. http://dx.doi.org/10.51791/njap.v42i2.2670.

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This study was conducted to assess growth performance, serum chemistry and carcass characteristics of West African Dwarf sheep fed varying levels of Moringa oleifera leaf meal (MLM) as concentrate diets. Eighteen growing sheep of varying live weights (9-17kg) were divided into three groups that comprised six animals each, and balanced for live weight. Each group was fed one of three experimental diets containing 0% (control diet), 5% and 10% MLM, respectively, for 37 days after a 21--day quarantine period in a completely randomized design; each animal being considered a replicate. There were n

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Widyastuti, Titin, and Nur Hidayat. "Optimization on Fermentation Process of Protein Concentrate of Jatropha Seed Cake with N Sources and Minerals Supplementation." ANIMAL PRODUCTION 19, no. 3 (2018): 167. http://dx.doi.org/10.20884/1.jap.2017.19.3.610.

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The objective of this research is to produce alternative food sources of protein by optimizing the potential of jatropha curcas which is agroindustry waste. This study is planned in two years and is a series of jatropha seed exploration through fermentation using Lactobacillus acidophilus. Specific targets in the first year of study were to assess the optimization of the fermentation process by supplementing the source of N soybean meal and fish meal. Experiments using Completely Randomized Design (RAL) factorial pattern with first factor was supplementation (F) and second factor was incubatio

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Adejumo, I., C. Adetunji, C. Olopade, and K. George. "Response of Broilers to Dietary Moringa oleifera Leaf, Raw and Cooked Seed Meal and Synthetic Antibiotics." American Journal of Experimental Agriculture 12, no. 3 (2016): 1–7. http://dx.doi.org/10.9734/ajea/2016/25302.

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Akintunde, A. O., A. A. Toye, A. A. Ademola, and A. E. Jubril. "Correlation between body weight and morphometric traits in local and exotic chickens to dietary levels of Moringa oleifera (Lamarck) seed meal." Nigerian Journal of Animal Production 47, no. 3 (2020): 1–6. http://dx.doi.org/10.51791/njap.v47i3.112.

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Moringa oleifera (Lamarck) seed is a novel feedstuff that can be incorporated into poultry nutrition and a potential cheaper alternative than the current conventional feedstuff in Nigeria. The aim of the study was to determine the effect Moringa oleifera seed meal (MOSM) on the relationship between body weight and body morphometric parameters of local and exotic chickens. The total sum of one hundred and ninety two chickens comprising of ninety six Nigerian Ecotype local chickens and Marshall broiler chickens in four dietary treatments with three replicates (of eight birds per replicate for ea

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Elabd, Hiam, Eman Soror, Amel El-Asely, Eman Abd El-Gawad, and Amany Abbass. "Dietary supplementation of Moringa leaf meal for Nile tilapia Oreochromis niloticus: Effect on growth and stress indices." Egyptian Journal of Aquatic Research 45, no. 3 (2019): 265–71. http://dx.doi.org/10.1016/j.ejar.2019.05.009.

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Pal, Joginder, Ranjna Sharma, Manohar Lal, and B. C. Suman. "Effect of different spawn rates and substrate supplementation on yield of Indian Oyster mushroom, Pleurotus pulmonarius (Fr.) Quel." Journal of Applied and Natural Science 9, no. 3 (2017): 1406–10. http://dx.doi.org/10.31018/jans.v9i3.1375.

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A study was conducted to evaluate the effect of different spawn rates and substrate supplementation on yield of Pleurotus pulmonarius (Fr.) Quel. Among six spawn rates viz., 0.5%, 1%, 2%, 4%, 6% and 8%, respectively tried on wheat straw substrate, the spawn run was fastest (10.50 days) when spawn dose was 8%, followed by 6%, 4%, 2%, 1% and 0.5%, respectively. The pinheads appeared in 12.27 days by using spawn @ 8%, which proved to be the best spawn dose followed by 6%, 4%, 2%, 1% and 0.5%, respectively. Highest yield of 168.7 per 200g dry substrate was achieved @ 8% spawn rate. Lesser yields w

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A. Adeniji, A., and O. M. Ehinmid. "Effect of Feeding Pullet Chicks Cotton Seed Cake with or Without Fish Meal Supplementation." International Journal of Poultry Science 6, no. 11 (2007): 818–21. http://dx.doi.org/10.3923/ijps.2007.818.821.

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KEITH, M. O., and J. M. BELL. "AMINO ACID SUPPLEMENTATION OF AMMONIATED MUSTARD MEAL FOR USE IN SWINE FEEDS." Canadian Journal of Animal Science 65, no. 4 (1985): 937–44. http://dx.doi.org/10.4141/cjas85-110.

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Ammoniated mustard meal (MM) was prepared in a pilot plant by expelling and hexane-extracting brown mustard seed (Brassica juncea (L.) Coss.) and applying steam, ammonia and water in the desolventizer. Barley-wheat (2:1)-based diets containing MM (16.8%) or MM + lysine (0.20%) or MM + lysine + isoleucine (0.1%) were compared to similar diets containing soybean meal (15.3%) or canola meal (21.6%). Each diet was fed to eight crossbred barows between 24 and 52 kg liveweight. Chemical scores indicated that the unsupplemented MM diet was first- and second-limiting in lysine and isoleucine, respecti

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Obasa, Samuel Olubodun, Akinsafe Bamidele Nathanael, Andrew Osarenme Agbon, et al. "Growth, Nutrient Utilization, Carcass Quality and Yield of African Mud Catfish, Clarias Gariepinus Fingerlings Fed Varying Dietary Levels of Dry Moringa (Moringa Oleifera) Seed Meal." Aquatic Biology Research 1, no. 2 (2014): 26. http://dx.doi.org/10.12966/abr.11.02.2013.

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Nkukwana, T. T., V. Muchenje, P. J. Masika, E. Pieterse, L. C. Hoffman, and K. Dzama. "Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time." Animal Production Science 56, no. 7 (2016): 1208. http://dx.doi.org/10.1071/an14055.

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This study investigated the breast meat proximate composition and quality indicators in relation to response of broilers to the following dietary treatments (T): positive control (+C; with 668 mg salinomycin and 500 mg zinc bacitracin per kg of feed); Moringa oleifera leaf meal (MOLM) was fed at a low level (ML; 1–5 g/kg feed, depending on growth stage), a medium level (MM, 3 times the low level) or a high level (MH, 5 times the low level); and a negative control (–C; without supplementation) for 35 days. At postmortem, the carcass weight, and breast muscle pH at 45 min (pH45) and 24 h (pH24)

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Toye, AA, FE Sola-Ojo, OM Olaniyan, and V. Ojo. "Nutrigenetic Effect of Moringa oleifera Seed Meal on the Biological Growth Programme of Young Broiler Chickens." Agrosearch 13, no. 1 (2013): 149. http://dx.doi.org/10.4314/agrosh.v13i1.14.

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Gayathri, S. L., L. K. Babu, and A. K. Panda. "Effect of dietary supplementation of Moringa oleifera leaf meal on production performance and egg quality of vanaraja laying hens." Animal Nutrition and Feed Technology 20, no. 2 (2020): 279. http://dx.doi.org/10.5958/0974-181x.2020.00025.6.

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Lee, Fanny, Sridevi Krishnan, Aneeta Vedula, et al. "Evaluating Postprandial Lipid Response Following Chardonnay Grape Marc Powder Supplementation." Current Developments in Nutrition 4, Supplement_2 (2020): 640. http://dx.doi.org/10.1093/cdn/nzaa049_033.

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Abstract Objectives Chardonnay grape marc is the remaining skins and seeds after pressing and is a byproduct of winemaking that offers a rich source of phytonutrients. The objective was to evaluate postprandial lipid response following adding Chardonnay grape marc powder to the diet. Methods Overweight or obese men and women with hyperlipidemia between 35–65 y were recruited for this randomized, double-blinded 16-week crossover study. Subjects consumed 1500 mg of 1) placebo, 2) high Chardonnay seed extract, low Chardonnay marc blend (HE) or 3) high chardonnay marc, low chardonnay seed extract

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Sugiarto and N. M. Toana. "The effect of Kelor (Moringa oleifera) seed meal on productive performance, carcass traits, and meat cholesterol of broiler chickens." IOP Conference Series: Earth and Environmental Science 788, no. 1 (2021): 012043. http://dx.doi.org/10.1088/1755-1315/788/1/012043.

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Nkukwana, TT, V. Muchenje, PJ Masika, LC Hoffman, and K. Dzama. "The effect of Moringa oleifera leaf meal supplementation on tibia strength, morphology and inorganic content of broiler chickens." South African Journal of Animal Science 44, no. 3 (2014): 228. http://dx.doi.org/10.4314/sajas.v44i3.4.

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Çetingül, I. S., E. E. Gültepe, A. Rahman, et al. "Pistacia terebinthus as a dietary supplement for laying hens." South African Journal of Animal Science 50, no. 1 (2020): 38–46. http://dx.doi.org/10.4314/sajas.v50i1.5.

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The aim of this study was to explore the potential of Pistacia terebinthus (terebinth) seed meal as a dietary supplement for laying hens. One hundred and ninety-two Babcock 30-week-old laying hens were assigned to one of six treatments (n = 32) with four replicates (n = 8). The hens were fed diets containing 0%, 1%, 2%, 3%, 4%, and 5% terebinth seed meal for eight weeks. Weekly egg production, feed consumption, egg weight, and egg mass were recorded. Egg quality was assessed at the beginning, middle and end of the study. Blood sampling was carried out on 12 birds from each treatment. Total ant

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Abou-Elkhair, Reham, Heba Abdo Basha, Walaa Slouma Hamouda Abd El Naby, et al. "Effect of a Diet Supplemented with the Moringa oleifera Seed Powder on the Performance, Egg Quality, and Gene Expression in Japanese Laying Quail under Heat-Stress." Animals 10, no. 5 (2020): 809. http://dx.doi.org/10.3390/ani10050809.

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This study was conducted to evaluate the effect of three concentrations of the Moringa oleifera seed powder as a feed supplement on the productive performance and egg quality traits of laying Japanese quail (Coturnix japonica) exposed to heat stress. The expression patterns of the genes estrogen receptors (ESR2), follicle-stimulating hormone receptor (FSHR), prolactin receptor (PRLR), and steroidogenic acute regulatory protein (STAR) were estimated in ovaries, using a quantitative real-time polymerase chain reaction. A total of 200 laying quail aged seven weeks were randomly allocated to the f

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Yousif Als, Aqeel, Nihad Abdul-Late, Rabia J. Abbas, Ali M. Alkassar, and Yasser J. Jameel. "Effect of Dietary Supplementation with Differing Levels of Moringa oleifera Leaf Meal on the Productivity and Carcass Characteristics of Broiler Chickens." International Journal of Poultry Science 17, no. 11 (2018): 536–42. http://dx.doi.org/10.3923/ijps.2018.536.542.

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Sogi, D. S., J. S. Sidhu, M. S. Arora, S. K. Garg, and A. S. Bawa. "EFFECT OF TOMATO SEED MEAL SUPPLEMENTATION ON THE DOUGH AND BREAD CHARACTERISTICS OF WHEAT (PBW 343) FLOUR." International Journal of Food Properties 5, no. 3 (2002): 563–71. http://dx.doi.org/10.1081/jfp-120015492.

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Li, Hanlin, Wenchao Liu, Pinyao Zhao, Yan Lei, and Inho Kim. "Dietary kapok seed meal supplementation improved meat quality without adverse effect on growth performance in finishing pigs." Journal of Applied Animal Research 46, no. 1 (2017): 406–10. http://dx.doi.org/10.1080/09712119.2017.1314860.

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Membrive, C. M. B., M. B. Cordeiro, D. Pazzanese, G. Pugliesi, M. F. Sá Filho, and M. Binelli. "101 SUPPLEMENTATION WITH SUNFLOWER SEED ALTERS THE ENDOMETRIAL LIPID COMPOSITION IN BEEF COWS." Reproduction, Fertility and Development 27, no. 1 (2015): 143. http://dx.doi.org/10.1071/rdv27n1ab101.

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Embryo death between 15 and 19 days of pregnancy is caused by the increase in the release of endometrial prostaglandin F2α (PGF2α) involved in the luteolysis process in cattle. Compounds rich in linoleic acid, such as sunflower seeds, provide lipid changes in the endometrium, and may be involved in the ability of PGF2α biosynthesis. Previous studies observed that the conception rate increased in Nelore cows supplemented with sunflower seed for 22 days from the timed AI (66.7% v. 46.3%; Peres et al. 2008, Acta Sci. Vet. 36, 639) and in crossbred heifers submitted to timed embryo transfer (55.66

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