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Journal articles on the topic 'Moringa'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Sarah, S., R. S. Murthy, A. P. Sugiarto, S. Sariyati, and E. Priyambodo. "Content Analysis Of Vitamin C In Fresh And Processed Moringa Trees By Spectrophotometry And Iodometric Titration Methods." Indonesian Journal of Chemistry and Environment 1, no. 1 (2018): 29–34. http://dx.doi.org/10.21831/ijce.v1i1.18816.

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The aims of this research were to examine the vitamin C content found in fresh and processed moringa trees and to know the method/ stage used to analyze the vitamin C content found in fresh and processed moringa trees. This research uses two methods namely spectrophotometric method and iodometry titration method. Initial stage prepare the sample of moringa, which were moringa leaf, moringa stem and moringa seed. The results showed that at the wavelength of 600 nm and after the iodometric titration, all the moringa samples (leaves, stems and seeds) contain vitamin C. Both of this two methods, s

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2

Reski Zulhijjani, Nur Afni, and Ayu Lestari. "Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding." Journal of Public Health and Pharmacy 2, no. 3 (2022): 45–49. http://dx.doi.org/10.56338/jphp.v2i3.3893.

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Moringa Oleifera is a tropical plant that is easy to grow in trofical areas such as Indonesia. Moringa plant are shrubs with a height of 7-11 meters and thrive from lowlands to an altitude of 700m above sea level. Moringa plants can be used as a whole from the roots, leaves, fruit, flowers and seeds. The high nutritional value in moringa leaves can be used to meet the nutritional needs of nursing mothers and toddlers in their infancy. Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or

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3

Ma’ruf, Ahmad, Supriadi Supriadi, and Siti Nuryanti. "Pemanfaatan Biji Kelor (Moringa oleifera L.) Sebagai Pasta Gigi." Jurnal Akademika Kimia 5, no. 2 (2017): 61. http://dx.doi.org/10.22487/j24775185.2016.v5.i2.8010.

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Moringa seed (moringa oleifera L.) is a kind foodstuffs that contains calcium. Calcium is a mineral that is needed by our bodies in all ages, for the infants to the elderly. Calcium is useful in the formation and maintenance of bones and teeth. The aim of this study is to determine the concentration calcium (Ca) in moringa seed (moringa oleifera L.) and its utilization as the fabrication of toothpaste. The method used in this study was a laboratory experiment using a flame photometer. The results showed that the concentration of calcium in moringa seeds with three repetitions was 131.67 ± 12.5

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Amin, Rizqi Fadhilah, Rosa Tri Hertamawati, Nur Muhammad, et al. "Penambahan feed additive tepung daun kelor (Moringa oleifera) untuk mitigasi amonia terhadap kualitas karkas dan lemak abdominal ayam broiler." Conference of Applied Animal Science Proceeding Series 3 (November 8, 2022): 142–49. http://dx.doi.org/10.25047/animpro.2022.349.

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The purpose of this study was to determine the addition of feed additive (Moring oleifera) leaf flour to mitigation ammonia on carcass quality and abdominal fat of broiler chickens. This research method used a completely randomized design (CRD) with 4 treatments and 5 replications and each experimental used 10 broilers. The treatments used were P0 (feed control without the addition of Moringa leaf flour), P1 (feed with the addition of 3 g/kg Moringa leaf flour, P2 (formulation ration with the addition of 6 g/kg Moringa leaf flour) P3 (formulation ration with the addition of 9 g/kg Moringa leaf

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5

ARIF, MOHD, MAGAN SINGH, SANTOSH ONTE, DIPAK DEY, and RAKESH KUMAR. "Comparative evaluation of fodder qualities in different parts of locally available moringa (Moringa oleifera) strains." Indian Journal of Animal Sciences 90, no. 1 (2020): 80–84. http://dx.doi.org/10.56093/ijans.v90i1.98224.

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An experiment was conducted at ICAR-National Dairy Research Institute, Karnal (Haryana) to generate precise information on nutritional qualities of leaves, twigs and leaves with twigs parts of Moringa oleifera strains. The samples were collected from 5 years old established moringa trees from research farm of NDRI, Karnal. Total six treatments were formed by using the two locally available moriga strains, i.e. Rajasthan local and Haryana local strain, and three types of samples obtained from each strain, i.e. leaves, tender green twigs and leaves with twigs. The treatments were replicated four

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Ka'auni, Maria Taroci, Novalino H. G. Kallau, and Diana Agustiani Wuri. "PENGARUH INFUSA DAUN KELOR (Moringa oleifera Lamk) TERHADAP PERTUMBUHAN MIKROBIOLOGI DAN ORGANOLEPTIK DAGING BABI GILING SEGAR." JURNAL KAJIAN VETERINER 8, no. 2 (2020): 164–81. http://dx.doi.org/10.35508/jkv.v8i2.2516.

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Moringa oleifera Lamk is a shrub with a height of 7-11 m and thrives from the lowlands to an altitude of 700 m above sea level. Moringa can grow in tropical and subtropical areas on all types of soil and is resistant to dry spells for 6 months. Its high nutritional value, properties and benefits have earned Moringa the nickname Mother's Best friend and the Miracle Tree. In addition, moringa plants also have benefits as antioxidants and antimicrobials so that they can be used as preservatives. This study aims to determine the benefits of adding Moringa oleifera Lamk leaf infusion to the quality

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7

Winedar, Mustika, Nur Sayidah, and Alvy Mulyaning Tyas. "MENAIKKAN GENGSI PRODUK UKM BERBAHAN BAKU DAUN KELOR MELALUI REBRANDING DAN PEMASARAN ONLINE." Jurnal Abdi Masyarakat Multidisiplin 1, no. 3 (2022): 1–5. http://dx.doi.org/10.56127/jammu.v1i3.289.

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This community service program partners with SMEs producing Moringa leaf powder capsules who have problems with low sales levels and limited marketing reach. This community service activity aims to increase sales of Moringa leaf powder capsule products through rebranding strategies and the use of online marketing media. The rebranding strategy allows the product to be better known to the public from the name that the product bears. Meanwhile, product marketing through online media has several advantages, including unlimited marketing area coverage and low cost. The implementation of this commu

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8

Audi, A. H., and E. E. Adejo. "Effects of plant derived salicylic acid on growth and development of moringa budworm larva, <i>Noorda moringae</i> (Lepidoptera: Crambidae)." Dutse Journal of Pure and Applied Sciences 10, no. 2a (2024): 360–67. http://dx.doi.org/10.4314/dujopas.v10i2a.34.

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The experimental trials were carried out to evaluate the impact of plant-derived salicylic acid (SA) treatment on the development of moringa budworm. The SA obtained from plant sources were form into three different concentrations (5mg/l, 10mg/l, and 20mg/l) by serial dilution. Moringa plants were treated by spraying with varying doses of SA hormones at week intervals. The treated plants were blocked in screened cages in a completely randomized blocked pattern. Five pairs of freshly emerged Noorda moringae were maintained in the various blocks for mating and oviposition, after which all adult

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9

Emongor, V. E. "MORINGA (MORINGA OLEIFERA LAM.): A REVIEW." Acta Horticulturae, no. 911 (October 2011): 497–508. http://dx.doi.org/10.17660/actahortic.2011.911.58.

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10

Walia, Sohan Singh, Karmjeet Kaur, and Manoj Sharma. "Multipurpose tree: Moringa (Moringa oleifera Lam)." Journal of Krishi Vigyan 10, no. 2 (2022): 229–36. http://dx.doi.org/10.5958/2349-4433.2022.00041.1.

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11

Leonid, L. Nkuba, and K. Mohammed Najat. "Heavy Metals and Essential Elements in Selected Medicinal Plants Commonly Used for Medicine in Tanzania." Chemical Science International Journal 19, no. 2 (2017): 1–11. https://doi.org/10.9734/CSIJ/2017/31963.

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Several plants in Tanzania are known to be of potential therapeutic value and are used in traditional medicine system of the country. In this paper, two medicinal plants <em>Moringa oleifera </em>(leaves and roots), and <em>Hibiscus sabsdariffa </em>(rosella calyces) were analysed for elemental concentration. Essential and non-essential heavy metals like Mg, K, Mn, Fe, Ni, Cu, Zn, Cd and Pb were quantified in selected medicinal plants by EDXRF technique. The main purpose of this study is to document the presence and the levels of heavy metals in these herbs. High Potassium contents were observ

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Adebayo, B. J., A. A. Nwani, and A. N. Mafimidiwo. "Evaluation of nutritive value and in vitro digestibility of five selected browse plants as feed for ruminants in Nigeria." Nigerian Journal of Animal Production 50, no. 3 (2024): 98–108. http://dx.doi.org/10.51791/njap.v50i3.4032.

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Some trees, especially browse plants are cherished by cattle, sheep and goats in the tropics. However, the browse plants have their peculiar characteristics and nutrients in them. Therefore this study was conducted to evaluate nutritive value, chemical composition and in vitro digestibility of Morinda lucida, Moringa oleifera, Ficus exasperata, Pentaclethra hirsute.s macrophylla and Palisota Samples were investigated for proximate composition, in vitro gas production characteristics, estimated organic matter digestibility (OMD%), metabolizable energy (ME, MJ/kgDM) and short chain fatty acid (S

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Riko Putra, Buyung Lebu, MHD Darwis Munthe, and Ahmad Mulia Rambe. "PEMANFAATAN BIJI KELOR SEBAGAI KOAGULAN PADA PROSES KOAGULASI LIMBAH CAIR INDUSTRI TAHU DENGAN MENGGUNAKAN JAR TEST." Jurnal Teknik Kimia USU 2, no. 2 (2013): 28–31. http://dx.doi.org/10.32734/jtk.v2i2.1435.

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For a long time the use of moringa seed as waste rarely used, needs developing further to process liquid waste more economically and environmentally friendly. The research was done to find the effect of moringa seed as coagulant and the precipitation time to the turbidity decrease percentage, TSS and COD of liquid waste of whey industry by using the coagulation-flocculation method. The research variables are moringga seed dose (2000, 3000, 4000, 5000 and 6000 mg/liter of liquid waste of whey industry), the precipitation time (50, 60 and 70 minutes) with the particle size of 50 mesh and pH used

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14

Prajapati, Chirag, Meera Ankola, Tarun Kumar Upadhyay, et al. "Moringa oleifera: Miracle Plant with a Plethora of Medicinal, Therapeutic, and Economic Importance." Horticulturae 8, no. 6 (2022): 492. http://dx.doi.org/10.3390/horticulturae8060492.

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Moringa oleifera Lam. (Moringaceae) is one of the most essential medicinal plants primarily found in the rainforest area and forest ecosystem, but is now well-adapted in an organized cultivation system. Moringa oleifera (M. oleifera) is well-known as Drumstick tree, Moringa kai, color, Marengo, Moringe, mulangay, Sahjan, and Sajna, which are its native names commonly used. It has nourishing, beneficial, and preventive effects when taken as food and has an extensive scope of high restorative properties with huge dietary benefits. Different parts of the M. oleifera plants, such as leaves, flower

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15

Firmansyah, Farid, Mohammad Imam Sufiyanto, and Farhad Atha' Mutawalli. "Strategy to increase sales of Moringa leaves after the Covid-19 pandemic." JPPI (Jurnal Penelitian Pendidikan Indonesia) 10, no. 4 (2024): 240. https://doi.org/10.29210/020243297.

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<span lang="EN-US">This study aims to determine the strategy to increase sales after the pandemic. The research method is qualitative, using a descriptive type of research. His research background is in one of the private companies in Pekandangan Sangrah, CV Pusaka Madura, especially in using Moringa leaves (Moriga). As for the research results, the impact is to decrypt existing personnel management and provide solutions in increasing post-pandemic sales. The objectives of this study are, 1) Knowing the added value of Moringa leaf flour products, 2) Knowing external internal factors and

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16

Wahyuni, Marjan. "DOSIS OPTIMUM BIJI KELOR (Moringa seed) DALAM MENURUNKAN KEKERUHAN (Turbidity) AIR SUNGAI BETAPUS DI KELURAHAN SEMPAJA UTARA KOTA SAMARINDA." Jurnal Ilmiah Manuntung 1, no. 2 (2017): 164. http://dx.doi.org/10.51352/jim.v1i2.30.

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Water is used as daily necessities which must meet the standards of raw water for drinking water, household, and other – other. As in the waters of the North Sempaja Betapus Sub District of North Samarinda territory that location is dihulu Karangmumus River. Physically the water is cloudy, colored and contains organic / inorganic. The aim of this study was to determine the optimum dose of moringa seed in reducing turbidity (Turbidity) Water Betapus River in the Village of North Sempaja Samarinda.This research is a quasi-experimental (Quasi Experiment) or the design of a series of time (Time Se

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17

Ibrahim, Wasir, and H. Norida. "Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken." Jurnal Peternakan (Jurnal of Animal Science) 2, no. 2 (2019): 29. http://dx.doi.org/10.31604/jac.v2i2.1034.

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The aims of this study was to determine the Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken. Used 96 DOC super village chicken. The experiment was designed into completely randomized design with 6 treatments and 4 replicates. Treatments consisted of (P0) Moringa leaves powder 0% in Ration , (P1) Moringa leaves powder 2% in Ration, (P2) Moringa leaves powder 4% in Ration, (P3) Moringa leaves powder 6% in Ration, (P4) Moringa leaves powder 8% in Ration, (P5) Moringa leaves powder 10% in Ration. The parameters were feed consumption, averag

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18

López, Segundo E., Aldo Pazos, Armando Gil, Jan Crespo, and Carla Vargas. "Morphometry of fruit and seed of Moringa oleífera Lam. "moringa"." SCIÉNDO 21, no. 2 (2018): 201–4. http://dx.doi.org/10.17268/sciendo.2018.020.

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19

OYEKALE, T. O. "DETERMINANTS OF AWARENESS AND WILLINGNESS TO PAY FOR MORINGA LEAVE AS VEGETABLE IN SOUTH WEST NIGERIA." Journal of Agricultural Science and Environment 17, no. 1 (2017): 46–54. http://dx.doi.org/10.51406/jagse.v17i1.1788.

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Moringa oleifera is a nutritious tree plant that has several uses. Moringa leaves contain Vitamin A, Vitamin C, Calcium, Iron, Potassium, and it has good quality protein. Moringa leave could be used in treating malnutrition. It also contains antioxidants which could help in treating certain diseases. This study examined the factors influencing awareness and willingness to pay for moringa. A multistage sampling procedure was used in selecting the respondents. Data were analyzed using Recursive Bivariate Probit Model. The result shows that mean age of respondents was 44 years and the mean househ

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Deni Fisnowita. "Penetapan Kadar Kalsium Pada Daun Kelor ( Moringa Oleifera L ) Metoda Permanganometri." Journal Pharma Saintika 7, no. 1 (2023): 07–13. http://dx.doi.org/10.51225/jps.v7i1.29.

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Moringa plant (Moringa Oleifera L) has many benefits for humans. All parts of this plant can be used. In the city of Padang, moringa plants thrive, but their use is limited and information on the content of moringa is still limited, so research is needed. The research objective was to determine calcium levels in Moringa leaves (Moringa Oleifera L). The method used to determine calcium levels is the Permanganometric method. Sampling was taken from the city of Padang. The results showed that the calcium levels in the leaves of Moringa (Moringa Oleifera L) permanganometrically obtained 0.3978%w/b

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Nursamsu, Nursamsu, Vivi Mardina, and Muhammad Zeki. "Pemberdayaan Masyarakat Miskin Ekstrem dalam Pengolahan Produk Bioteknologi Pangan Daun Kelor sebagai Upaya Penanganan Stunting." Jurnal Pengabdian UNDIKMA 4, no. 3 (2023): 518. http://dx.doi.org/10.33394/jpu.v4i3.8564.

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The purpose of this community service is to enhance the knowledge and skills of the extreme poverty citizens in the Rantau Sub-district of Aceh Tamiang Regency through the utilization of moringa leaves. As the local potential, moringa leaves can be processed into innovative biotechnological food products in order to address stunting. The method used for implementing this community service was society-participatory-based training. The instrument used for evaluation was questionnaires. The results of this community service show an excellent improvement in society’s knowledge (82.93%) regarding t

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Mastuti, Rini, Tiara Tiara, and Silvia Anzitha. "Analisis Pendapatan dan Nilai Tambah Kelor (Moringa oleifera) pada Agroindustri CV. Atlantic Kabupaten Aceh Utara." AGRIMOR 8, no. 4 (2023): 212–21. http://dx.doi.org/10.32938/ag.v8i4.2097.

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The purpose of this study was to analyze the income and added value generated from moringa processing at CV Atlantic located in Tanjung Ara Village, Tanah Jambo Aye District, North Aceh Regency. This type of research is a case study using quantitative data. To analyze income and added value, the Hayami method was used. The data used in this study were collected through in-depth interviews with moringa processing business owners, based on a questionnaire guide. The results showed that moringa processing at CV Atlantic provides benefits for the company because the income is greater than the prod

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Utami, Dwi Retnaningtyas, Andi Rahmad Rahim, and Sutrisno Adi Prayitno. "Quantitative and Qualitative Analysis of Protein Content in Moringa Leaves (Moringa oleifera L.)." Kontribusia : Research Dissemination for Community Development 5, no. 2 (2022): 98. http://dx.doi.org/10.30587/kontribusia.v5i2.4100.

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Protein is one of the macronutrients that have an important role in the formation of biomolecules. Protein can be found in various plants, one of which is Moringa leaves. Moringa leaves (Moringa oleifera L.) are proven to be effective in treating various diseases, including diabetes, hepatitis, heart disease, and high cholesterol. The purpose of this study was to see if there was protein content in Moringa leaves (Moringa oleifera L.) and how much protein content in Moringa leaves. The parameters used are qualitative tests and quantitative tests, qualitative tests are carried out using the biu

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Ana Merdekawaty, Fatmawati, and Ardiyansyah. "UPAYA PEMENUHAN GIZI TAMBAHAN PADA ANAK MELALUI PELATIHAN PEMBUATAN NUGET AYAM KELOR DAN STICK DAUN KELOR DI DUSUN PANGENYAR KECAMATAN SUMBAWA." Jurnal Pengabdian Masyarakat Waradin 1, no. 2 (2021): 63–73. http://dx.doi.org/10.56910/wrd.v1i2.171.

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The purpose of this service activity is to increase the knowledge and skills of participants in Moringa processing; increase participants' knowledge about the potential of Moringa leaves as a healthy food ingredient, and produce Moringa chicken nuget products and Moringa leaf sticks. The activity method used is mentoring with activity stages; 1. preparation, 2. implementation, 3. evaluation. The results of the activity showed an increase in the knowledge and skills of the participants in processing Moringa leaves, participants knew that Moringa leaves have good nutritional potential and can be

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Mahamane, Massaoudou, Issoufou Amadou, and Maman Rabiou Laouali Moussa. "Technical Process and Economic Analyses of Organic Moringa Oleifera Production in the Sahel Region of Niger." Journal of Food Research 14, no. 2 (2025): 24. https://doi.org/10.5539/jfr.v14n2p24.

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In the Sahel of Niger, the fight against food insecurity remains one of the main major challenges. To reduce the effects and impacts of recurring food crises in rural areas, the production and processing of organic Moringa oleifera have been developed to strengthen community resilience. This study aims to analyze the technical and economic aspects of the production and processing of organic M. oleifera to achieve this a digital interview guide was designed on KoboCollect and administered to 231 heads of households including 132 women and 99 men in the Sahel regions of Maradi and Zinder, Niger.

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Soetriono, Soetriono, Djoko Soejono, Dimas Bastara Zahrosa, and Ariq Dewi Maharani. "PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)." JSEP (Journal of Social and Agricultural Economics) 12, no. 2 (2019): 30. http://dx.doi.org/10.19184/jsep.v12i2.10873.

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The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of devel

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Oke, D. O., L. A. Orumwense, O. O. Olugbire, O. G. Oloba, J. O. H. Awofadeju, and S. F. Akanbi. "Factors Influencing the Dis-adoption of Moringa oleifera among Farming Households in Oyo State, Nigeria." Journal of Applied Sciences and Environmental Management 24, no. 4 (2020): 673–79. http://dx.doi.org/10.4314/jasem.v24i4.20.

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This study was conducted to determine the factors influencing the disadoption of Moringa oleifera among farming households in Oyo State, Nigeria. Primary data were collected through the use of structured questionnaires for this study. Descriptive and quantitative techniques were used for the analysis of survey data. Result revealed that the level of disadoption of Moringa in the study area was high whereas those that are still cultivating moringa still realizes income it. Also, the respondents indicated that low return on investment on moringa oleifera, low demand of moringa oleifera products

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Haflin, Haflin, Agusriani Agusriani, and Halimahtussa’diyah Halimahtussa’diyah. "Budidaya Tanaman Kelor (Moringa Oleifera. Lam) dan Pelatihan Pembuatan Masker Daun Kelor pada Kelompok Ibu-Ibu PKK di Desa Muaro Pijoan." Jurnal Abdimas Kesehatan (JAK) 4, no. 2 (2022): 334. http://dx.doi.org/10.36565/jak.v4i2.360.

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The Moringa plant (moringa olifera lam), is famous because all parts of the Moringa plant have extraordinary benefits and are easy to cultivate and do not require intensive care, Moringa plants can be consumed directly or processed into various traditional medicines and products for skin care, namely Moringa leaf herbal masks. Muaro Pijoan Village is a village located on the border and its residents have a fairly large yard, some residents already plant Moringa plants, but they do not know about the benefits and how to process Moringa plants into high-value products. This service activity aims

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Jerahu, V. M., N. Ulupi, and Z. Wulandari. "Physicochemical, microbiological, and organoleptic characteristics of quail eggs given moringa leaf flour (Moringa oleifera L.) in Feed." Journal of the Indonesian Tropical Animal Agriculture 50, no. 2 (2025): 122–30. https://doi.org/10.14710/jitaa.50.2.122-130.

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Moringa leaf (Moringa oleifera L.) has excellent potential as an alternative source of protein for animal feed because of its abundant nutritional content. It is high in protein biological value, and has good properties. The research aims to evaluate the effects of adding moringa leaf flour to feed on quail eggs’ physical, chemical, microbiological, and organoleptic properties. A total of 120 female quail aged 36 days were used in the study, which lasted for 4 weeks. The experiment was conducted in a fully randomised design. The treatment included four levels of moringa leaf flour addition: P0

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Nuryahyani, R., D. Kristanti, D. Ishartani, and W. Setiaboma. "Nutritional and Sensory Properties of Starry Trigger (Abalistes stellaris) Fish Balls Additional Fresh and Steamed Moringa (Moringa oleifera) Leaves." IOP Conference Series: Earth and Environmental Science 995, no. 1 (2022): 012020. http://dx.doi.org/10.1088/1755-1315/995/1/012020.

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Abstract The starry trigger fish (Abalistes stellaris) is unique fish contains protein and low fat. Additions of plant as sources rich phytochemical is now widely observed. Moringa leaves is usually considered as the source of mineral and fiber. The purpose of this study was to evaluate the effect of addition moringa leaves (fresh and steamed) on quality of starry trigger fish balls. The fish balls were made with seven formulations: C (control); A1 (5% of fresh moringa); A2 (10% of fresh moringa); A3 (15% of fresh moringa); B1 (5% of steamed moringa); B2 (10% of steamed moringa); B3 (15% of st

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Audina, Sheylla Tara, Badrut Tamam, and I. Gusti Putu Sudita Puryana. "PENGARUH SUBSTITUSI PUREE DAUN KELOR (MORINGA OLEIFERA) PADA TEPUNG TERIGU TERHADAP DAYA TERIMA CILOK." Jurnal Ilmu Gizi : Journal of Nutrition Science 12, no. 1 (2023): 52–59. http://dx.doi.org/10.33992/jig.v12i1.1588.

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Cilok, a typical food from Bandung, West Java, generally uses wheat flour and tapioca flour. The purpose of this study was to determine the effect of substitution of Moringa leaf puree (Moringa Oleifera) in wheat flour on the acceptability of cilok, this type of experimental research used a randomized block design (RAK) with 5 treatments, namely P1 (Moringa leaf puree substitution 2.5%), P2 ( Moringa leaf puree substitution 5%), P3 (moringa leaf puree substitution 7.5%), P4 (10% Moringa leaf puree substitution), P5 (12.5% Moringa puree substitution). Data were analyzed using ANOVA test followe

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Jamila F. Kabakoran, Amelia Niwele, and Sitti Zaenab. "ANALISIS KADAR VITAMIN C EKSTRAK ETANOL DAUN KELOR (Moringa Oleifera Lam) DARI DESA KAIRATU MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS." Jurnal Nurse 3, no. 1 (2020): 79–89. http://dx.doi.org/10.57213/nurse.v3i1.117.

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Moringa leaves (Moringa oleifera lam) is a type of plant from the Moringacecae tribe. Moringa leaves are found everywhere, but in the community, Moringa leaves are only used as a fence or garden barrier, but in fact Moringa leaves are one of the plants that contain lots of nutrients, both minerals and vitamins, one of which is vitamin C. The problem of this research is that many people do not knowing that Moringa leaves contain a lot of vitamin C so it is very good for consumption, especially during the COVID-19 pandemic like today. This study is a quantitative study that aims to determine the

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Maila, Matume M., Fancis D. K. Anim, and Khazamula P. Chauke. "Perceptions of Members of Households Regarding the Production and Marketing of Moringa (Moringa oleifera) in Thulamela Local Municipality." Journal of Agricultural Science 13, no. 4 (2021): 104. http://dx.doi.org/10.5539/jas.v13n4p104.

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This study was carried out to determine how members of households perceive economic benefits of production and marketing of Moringa oleifera in the Thulamela Local Municipality. The study adopted the snowball sampling procedure to identify the population of members of households who produce and market Moringa. Simple random sampling procedure was adopted to select 146 participants. The Probit regression model was used as the analytical tool for this study. The results of the study revealed amongst others, that majority of members of households who were producing Moringa had no access to Moring

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Lay, Cindy Loranza, Johanna Suek, and I. Wayan Nampa. "KONTRIBUSI PENDAPATAN USAHATANI KELOR ANGGOTA KELOMPOK TANI MAJU BERSAMA TERHADAP PENDAPATAN USAHATANI DI DESA NOELBAKI KECAMATAN KUPANG TENGA KABU PATEN KUPANG." Buletin Ilmiah IMPAS 25, no. 2 (2024): 102–9. http://dx.doi.org/10.35508/impas.v25i2.17486.

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Moringa farming has great potential in Kupang Regency, but economically its role in overall farming income is not yet known. A study on the contribution of moringa farming income of members of farmer groups to the overall income of the farm was carried out to determine the role of moringa farming. On the income of moringa farmers. The research was conducted in Noelbaki Village, Kupang Regency with 20 farming households. The research results show that the role of moringa farming in the household economy is 44.45% lower than non-moringa farming income of 55.65%. This role is smaller than the rol

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Putri, Lucya Rahayu, and Elsa Yuniarti. "Literature Review: Effectiveness of Moringa Leaves (Moringa oleifera) to Diabetes Mellitus." Jurnal Biologi Tropis 23, no. 3 (2023): 369–73. http://dx.doi.org/10.29303/jbt.v23i3.5018.

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Moringa oleifera (Moringa leaves) is often used in herbal medicine. Many compounds in Moringa leaves such as flavonoids, vitamins, and alkaloids. This article was written with the aim of knowing the effectiveness of Moringa leaves against diabetes mellitus. The method used is a literature review combined with a search for related sources on Google Scholar for 2012 to 2022. The results of the literature review of the articles carried out can be concluded that the effectiveness of Moringa leaves has a significant effect on the insulin hormone. This is because Moringa leaves contain flavonoids, v

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Zahera, Rika, Junita Purwanti, and Dwierra Evvyernie. "Populasi Mikroba Rumen, Fermentabilitas, dan Kecernaan Suplementasi Daun Kelor dalam Ransum Sapi Perah secara In Vitro." Jurnal Ilmu Nutrisi dan Teknologi Pakan 20, no. 3 (2022): 117–22. http://dx.doi.org/10.29244/jintp.20.3.117-122.

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This study aimed to evaluate the microbial rumen population, fermentability, and digestibility of Moringa leaf supplementation in dairy cow ration using in vitro and to determine the optimal level of supplementation. The experiment consist of two steps with the first step was microbiology measurement used a Randomized Block Design with 5 treatments level of Moringa leaf extract (P0= control; P1= 5%, P2 = 10%, P3 =15%, P4 =20%) and the second step was in vitro fermentability and digestibility measurement used Randomized Block Design with 7 treatments level of Moringa leaf in dairy cow ration (R

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Busani, Moyo, J. Masika Patrick, Hugo Arnold, and Muchenje Voster. "Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves." African Journal of Biotechnology 10, no. 60 (2011): 12925–33. http://dx.doi.org/10.5897/ajb10.1599.

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Santana, C. R., D. F. Pereira, N. A. Araújo, E. B. Cavalcanti, and G. F. Silva. "CARACTERIZAÇÃO FÍSICO-QUÍMICA DA MORINGA (Moringa oleifera Lam)." Revista Brasileira de Produtos Agroindustriais 12, no. 1 (2010): 55–60. http://dx.doi.org/10.15871/1517-8595/rbpa.v12n1p55-60.

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Syazrul Iqmal Jalani, Nurhazwani Mustaffer, Mohd Hazrul Zairi Tohid, Ahmad Ariff Luqman Abd. Hamid, Norzainih Jasmin Jamin, and Mazidah Mat. "Architecture Pruning Technique (Pollarding) of Moringa (Moringa oleifera)." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 2131–37. http://dx.doi.org/10.30574/wjarr.2024.23.3.2834.

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Moringa is a fast-growing, deciduous tree that can reach a height of 10–12 m and is not traditionally pollarded in agriculture production. A field experiment was conducted between May 2023 and Jun 2024 in MARDI, Serdang to determine the effect of pollarding at different levels of pruning heights on vegetative growth and yield of Moringa. The trial was laid down in a randomized complete block design (RCBD) with four replications and five plants per plot and the data was analyzed using ANOVA in SAS (SAS 9.4) software. Differences between means were compared using Duncan’s Multiple Range Test (DM

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Sukma, Nanda, Taufiq Karma, and Mhd Hidayatullah. "CHARACTERISTICS OF MORINGA LEAF POWDER (Moringa oleifera L.)." TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES 3, no. 1 (2024): 28–32. http://dx.doi.org/10.55047/tires.v3i1.1222.

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Moringa (Moringa oleifera) is a plant that originates from India but is now widely available in several countries in Asia, Europe, and Africa, including Indonesia. This plant can grow in tropical environments with hot, humid, and dry conditions, and in less fertile soil. To facilitate its use in food, Moringa leaves are processed into flour through a drying stage. The nutritional content of Moringa leaves (in dried flour form) can be beneficial for improving nutrition, containing protein equivalent to 9 times that found in yogurt, 15 times the potassium in bananas, 25 times the iron in spinach

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El Bilali, Hamid, Iro Dan Guimbo, Romaric Kiswendsida Nanema, et al. "Research on Moringa (Moringa oleifera Lam.) in Africa." Plants 13, no. 12 (2024): 1613. http://dx.doi.org/10.3390/plants13121613.

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While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan Africa, it is unclear whether research is following the quick pace of its development on the continent. Therefore, this article analyzes the landscape of research dealing with moringa in Africa. This systematic review draws upon 299 eligible articles identified through a search carried out on the Web of Science in April 2023. Research on M. oleifera is rather recent in Africa but interest is increasing among scholars. While the research field is multidisciplinary and cross-sectoral, the literature seems to focu

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Syazrul, Iqmal Jalani, Mustaffer Nurhazwani, Hazrul Zairi Tohid Mohd, Ariff Luqman Abd. Hamid Ahmad, Jasmin Jamin Norzainih, and Mat Mazidah. "Architecture Pruning Technique (Pollarding) of Moringa (Moringa oleifera)." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 2131–37. https://doi.org/10.5281/zenodo.14961483.

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Moringa is a fast-growing, deciduous tree that can reach a height of 10–12 m and is not traditionally pollarded in agriculture production. A field experiment was conducted between May 2023 and Jun 2024 in MARDI, Serdang to determine the effect of pollarding at different levels of pruning heights on vegetative growth and yield of Moringa. The trial was laid down in a randomized complete block design (RCBD) with four replications and five plants per plot and the data was analyzed using ANOVA in SAS (SAS 9.4) software. Differences between means were compared using Duncan’s Multiple Ra

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Dhiman, Jasmine. "A Review on Medicinal uses of Moringa oleifera." Journal of Drug Delivery and Therapeutics 13, no. 11 (2023): 197–201. http://dx.doi.org/10.22270/jddt.v13i11.6042.

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There are about thirteen species of Moringa trees in the family Moringaceae. Moringa oleifera Lam. (synonym: Moringa pterygosperma Gaertn.) is the most widely known species. All part of the Moringa tree is useful in some way and people depends on it for their livelihood. The leaves of the Moringa tree are an excellent source of Nutrients like Minerals, Protein and Vitamins (A and C). Moringa tree has approximately 46 antioxidants and it is one of the cheapest sources of natural anti-oxidants. Anti-oxidants supply the free atoms needed by the human body and mitigate the effect of free radicals.

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Wasonowati, Catur, Endang Sulistyaningsih, Didik Indradewa, and Budiastuti Kurniasih. "Physiological characteristics of two accessions of moringa (Moringa oleifera Lam.) at different planting sites in Madura." Ilmu Pertanian (Agricultural Science) 5, no. 3 (2020): 123. http://dx.doi.org/10.22146/ipas.47245.

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Moringa plants grow in Sumenep with semi-intensive planting at the moor and several planting sites. Sumenep is one of the districts in Madura Island, which is categorized as a dry area based on the Oldeman climate classification. Based on the color of the leaf stalk, moringa plants growing in Sumenep area are categorized as green and purple moringa. The study aimed to examine the differences in physiological characteristics of two accession of moringa plants at different planting sites in Madura. The study was arranged in Oversite Sub-sampling Design with planting site as first factor consisti

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Riastiwi, Indira, I. Putu Gede P. Damayanto, Ridwan Ridwan, Tri Handayani, and Aryani Leksonowati. "Moringa oleifera Distribution in Java and Lesser Sunda Islands which is Attributed with Annual Rainfall." Biosaintifika: Journal of Biology & Biology Education 10, no. 3 (2018): 613–21. http://dx.doi.org/10.15294/biosaintifika.v10i3.16115.

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Moringa (Moringa oleifera Lam.) is a cultivated plant that reported have many benefits. Indonesian people have utilized moringa as a vegetable widely but it is never used as functional food. The distribution data of moringa in Indonesia is needed to develop moringa as an additional nutrient for functional food. The aim of the research was to draw up the distribution map of moringa in Java and Lesser Sunda Islands (LSI). In addition, this distribution map was also attributed with average annual rainfall to know the preference of moringa to life depend on the rainfall. This research has been con

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Chachapara, Jatin, Kruti Chaudhari, Christian Stacey, Himanshu Pandya, and Bharat Maitreya. "FORMULATION AND EVALUATION OF NUTRITIONAL VALUE IN MORINGA OLEIFERA CHOCOLATE." International Association of Biologicals and Computational Digest 2, no. 1 (2023): 51–54. http://dx.doi.org/10.56588/iabcd.v2i1.169.

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Everybody loves chocolate if it’s tasty and with health benefits its variety of chocolate known as herbal chocolate with Moringa contains, which used for its medical benefits for many years. Moringa is a fantastic complement to chocolate since it is a rich source of antioxidants, vitamins, and minerals; Moringa chocolate made with herbal ingredients has several possible health advantages. Moringa chocolate contains dark cocoa powder, pea nut cardamom and cinnamon, cocoa butter, and Moringa powder. The present study shows that chocolate has a little nutty, mouth fresh and earthy flavor that bal

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Ayu, Wilda. "DETERMINATION OF TOTAL FLAVONOID LEVELS OF ETHANOL EXTRACT MORINGA LEAVES (Moringa oleifera, LamK) BY SPECTROPHOTOMETRY UV-Vis." JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER 5, no. 1 (2022): 15–23. http://dx.doi.org/10.53864/jifakfar.v5i1.70.

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Moringa (Moringa oleifera L.) is one of the plants that can be used both as food and medicine. The parts of this plant which often used as medicine are the seeds, leaves, and barks. The purpose of this study was to determine the total flavonoid of the ethanol extract of Moringa leaves by UV-Vis spectrophotometry. Extraction method for Moringa leaves using maceration method with 96% ethanol solvent.Furthermore, phytochemical screening was carried out on the ethanolic extract of Moringa leaves using the Thin Layer Chromatography (TLC) method and determination of total flavonoid content by UV-Vis

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Purwanti, Ari, Mekar Meilisa Amalia, Andi Asrijal, Mumu Muzayyin Maq, Nur Faliza, and Effy Roefaida. "Community Empowerment through Utilization of Moringa Plants as a Business Startup." Amalee: Indonesian Journal of Community Research and Engagement 4, no. 2 (2023): 491–503. http://dx.doi.org/10.37680/amalee.v4i2.3109.

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Moringa plants have the potential as raw materials for value-added products, such as processed foods, beverages, health supplements, cosmetics, and others. Citali Village has the potential to become a Moringa village. However, it has obstacles in the mindset of the community toward Moringa. They still think that Moringa is for mystical things. This service aims to change people's attitudes about Moringa and make people able to process Moringa into a product. This service method uses the ABCD (Asset-Based Community Development) approach. As a result of this dedication, the people of Citali vill

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Asmawati, Andi, Evi Ristiana, and A. Citra Pratiwi. "INTRODUCTION OF DIVERSIFICATION OF MANAGEMENT OF MORINGA LEAF (Moringa oleifera L.) AS AN EFFORT TO PREVENT STUNTING IN PRIMARY SCHOOL CHILDREN IN SOKKOLIA VILLAGE." PATIKALA: Jurnal Pengabdian Kepada Masyarakat 3, no. 2 (2023): 850–56. http://dx.doi.org/10.51574/patikala.v3i2.1003.

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Nutritional problems such as stunting are problems that often occur and are a major problem in developing countries. Moringa leaves (Moringa oleifera) are a source of food that has high nutritional value. Due to the diverse content of Moringa leaves, it is very necessary to innovate processed foods that can attract public interest so that Moringa leaves are widely used and become one of the vegetables of choice that can improve the standard of living of local people. This training is carried out by presenting material supported by practices regarding leaf diversification. Moringa. Activities a

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Siskawati, Haeruddin, and Nurlansi. "Uji Fitokimia dan Aktivitas Antioksidan Ekstrak Metanol Daun Kelor (Moringa oleifera) Melalui Ekstraksi Maserasi." Sains: Jurnal Kimia dan Pendidikan Kimia 12, no. 1 (2023): 1–9. https://doi.org/10.36709/sains.v12i1.26.

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Phytochemical Tests and Antioxidant Activity of Moringa Leaf (Moringa oleifera) Methanol Extract Through Maceration Extraction Research has been carried out. This study aims to determine the secondary metabolites and antioxidant activity of Moringa Leaf Methanol Extract (Moringa oleifera). Secondary metabolite compounds contained in the ethanol extract of Moringa leaves were determined by the phytochemical method, while the antioxidant activity was determined by the DPPH method. Moringa leaves used are dried Moringa leaves that have been mashed. A total of 750 g of soni leaves were macerated f

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