Relevant bibliographies by topics / Mouky

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Mouky'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Mouky"

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van der Kuyl, Antoinette C., and Ben Berkhout. "XMRV: Not a Mousy Virus." Journal of the Formosan Medical Association 110, no. 5 (May 2011): 273–74. http://dx.doi.org/10.1016/s0929-6646(11)60042-9.

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Snowdon, Eleanor M., Michael C. Bowyer, Paul R. Grbin, and Paul K. Bowyer. "Mousy Off-Flavor: A Review." Journal of Agricultural and Food Chemistry 54, no. 18 (September 2006): 6465–74. http://dx.doi.org/10.1021/jf0528613.

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Veyssier, Danaël. "Mouy (Oise). Place Cantrel." Archéologie médiévale, no. 49 (December 20, 2019): 355. http://dx.doi.org/10.4000/archeomed.24577.

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Slauter, Eric. "Talk on Blown Covers Françoise Mouly." Critical Inquiry 40, no. 3 (March 2014): 187–97. http://dx.doi.org/10.1086/677342.

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Herderich, Markus, Peter J. Costello, Paul R. Grbin, and Paul A. Henschke. "Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines." Natural Product Letters 7, no. 2 (September 1995): 129–32. http://dx.doi.org/10.1080/10575639508043200.

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Grotjahn, Martin. "The Distant or Mousy Analyst and the Group Therapist." Group Analysis 22, no. 3 (September 1989): 345–46. http://dx.doi.org/10.1177/0533316489223014.

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Thaman, Randolph Robert. "The Flora of Tuvalu: Lakau Mo Mouku o Tuvalu." Atoll Research Bulletin, no. 611 (October 17, 2016): xii—129. http://dx.doi.org/10.5479/si.0077-5630.611.

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Arsyad, Lukman. "PERKEMBANGAN KECERDASAN LINGUISTIK DAN INTERPERSONAL ANAK USIA DINI MELALUI BERMAIN PERAN." PARAMETER: Jurnal Pendidikan Universitas Negeri Jakarta 29, no. 1 (May 12, 2017): 20–29. http://dx.doi.org/10.21009/parameter.291.03.

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The aim of this research is to study the development of linguistic and interpersonal intelligences applying role-play method at Al-Mourky kindergarten in Gorontalo. The research was conducted qualitatively using ethnographic approach, and applying Spradley technique. Results of the research show (1) early-aged children learn through playing in accordance with their interest, needs and physical as well as mental development (2) to develop linguistic and interpersonal intelligence, the children are assigned to play the role of different people with different profession such as teacher, doctor, policeman. (3) Role play method can also enhance other multiple intelligence. The Study concludes that the role play can develop the children’s intelligence. Abstrak Penelitian ini bertujuan untuk mengkaji perkembangan linguistik dan kecerdasan interpersonal dengan mengaplikasikan metode bermain peran anak-anak usia dini di Al-Mourky Gorontalo. Penelitian ini dilakukan dengan menggunakan pendekatan etnografi, dan mengaplikasikan teknik Spradley. Hasil dari penelitian ini menunjukkan (1) anak usia dini belajar melalui permainan yang sesuai dengan keinginan, kebutuhan, dan fisik juga perkembangan mental mereka. (2) perkembangan linguistik dan kecerdasan interpersonal, anak-anak memainkan permainan bermain peran orang dengan profesi yang berbeda seperti guru, dokter, polisi. (3) metode bermain peran bisa juga memperkaya kecerdasan multiple. Penelitian menyimpulkan bermain peran bisa mengembangkan kecerdasan anak-anak.
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Dionne, Ugo. "« De si solides bagatelles »." Études françaises 49, no. 1 (October 4, 2013): 101–28. http://dx.doi.org/10.7202/1018796ar.

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Lorsqu’on tente de dégager la « conception » qu’un romancier du xviiie siècle propose du roman, trois différents objets s’offrent à l’analyse. Au-delà du discours critique plus ou moins explicite que l’écrivain articule sur le genre, il faut s’intéresser à sa manière d’en thématiser la lecture et les effets, ainsi qu’à sa pratique elle-même : on ne s’occupe plus alors de ce qu’on dit du roman, ou de ce qu’on lui fait faire dans les seuls termes de la fiction, mais bel et bien de ce qu’on en fait. Le présent article cherche à vérifier cette hypothèse des « trois romans du romancier » à partir de l’oeuvre du chevalier de Mouhy, contemporain relativement marginal de Marivaux et de Prévost. Sur la valeur morale du roman, sur son rôle dans l’éducation des jeunes lecteurs, sur ses conséquences psychologiques à court ou plus long termes, sur les rapports du genre à l’histoire et à la réalité, comme sur sa propre place dans la littérature de son temps, l’auteur de La mouche et de La paysanne parvenue adopte des positions multiples et paradoxales ; on peinerait à dégager un Mouhy adversaire ou apologiste du roman, si ce n’était de l’évidence pléthorique de sa production, qu’on peut assimiler à une vaste et inconditionnelle affirmation romanesque.
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Gillis, Anna Maria. "Using a Mousy, Little Flower to Understand the Flamboyant Ones." BioScience 45, no. 5 (May 1995): 309–13. http://dx.doi.org/10.2307/1312489.

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Dissertations / Theses on the topic "Mouky"

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Šťastná, Martina. "Nutriční přínos cvrččí mouky." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2019. http://www.nusl.cz/ntk/nusl-401864.

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Edible insects have been part of the diet of many countries across the world for several decades. It is becoming increasingly popular in the europian developed countries, mainly because of the content of nutritionally important substances. The theoretical part of the thesis deals with the characterization of edible insects in terms of nutritional benefits, explains the reasons and method of breeding edible insects. For the analysis of nutritionally active substances, flour of house cricket (Acheta domesticus) was used. A. domesticus belongs to the representatives of insects legalized from 1.1. 2018 on the EU market. Of the significantly nutritional substances, proteins, lipids, fatty acids, fiber and selected minerals were analyzed. In this study, optimalization of vertical electrophoresis SDS-PAGE was performed to determine protein fragment sizes. In the second part the influence of acricket flour addition protein bars was investigated by sensory analysis. In the experimental part that was found that cricket flour contains protein, lipids and fatty acids in significant amounts. It also contains important minerals for human health such as magnesium, potassium, iron or zinc. However, the sensory properties of protein bars for consumers were not very attractive.
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Árendásová, Veronika. "Využití hmyzí mouky pro potravinářské a krmní účely." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-449726.

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Insect meal has excellent potential as food or feed. There is a need to provide enough food for the growing population, which is linked to the increasing demand for livestock production. Meat and fish have always been the staple of the human diet as a rich source of proteins and fats for human nutrition. Fish is a good source of animal protein and fat for humans, which forms the basis of the diet of a large number of people who generally live in coastal areas. The increasing demand for fish is associated with a growing interest in high-quality and affordable fish feed. Nowadays, the main ingredient in fish feed is fishmeal, and the price is constantly increasing. The sustainability of the aquaculture industry depends on finding a substitute for fishmeal with the same nutritional value and availability. Recently, there has been a growing interest in animal protein from insects for fish fattening. This thesis focused on analysing insect meal from mealworm larvae (Tenebrio molitor) and its use for food and feed purposes. The theoretical part describes the mealworm, the use of insect meal for human nutrition, and fish fattening. It also describes the requirements of fish for individual nutrients and the characterisation of insects for feeding purposes, focusing on the mealworm used as an alternative feed ingredient in fish. The individual major nutrients, namely protein, lipids, fatty acids, amino acids, fibre, chitin, and selected minerals, were determined in the experimental part. The experimental part was divided into two parts, and the first part was divided into two phases. The first phase was used to determine the nutritional components in two fractions of insect meal from Tenebrio molitor larvae. The first fraction contained the fine fraction, and the second fraction the coarse fraction of insect meal. In the second phase, the content of nutritionally significant components was only determined in the insect meal from dried larvae without fractionation. A fish feed was designed from the analyses results. In the second part, the effect of the addition of insect meal from Tenebrio molitor for food purposes was investigated; specifically, the sensory properties of muffins were monitored. From the results, it can be observed that the nutritional composition of the insect meal suggests the possibility of using the mealworm larvae as an ingredient in the fish diet. The insect meal contains a high proportion of valuable proteins and lipids necessary for fish farming and a low proportion of carbohydrates, which unlike humans, fish do not need in their diet. The sensory analysis results indicate that consumers are not prepared to eat foods with added insects.
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Drahovzalová, Kateřina. "Vliv zvýšené koncentrace oxidu uhličitého na kvalitu pšeničné mouky." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2010. http://www.nusl.cz/ntk/nusl-216666.

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This thesis studied the influence of elevated carbon dioxide concentration on the properties of ears, grain and flour in two varieties of wheat (Triticum aestivum). The Vánek and Septima varieties were grown in special greenhouses, both in normal atmosphere with carbon dioxide concentration (AC = 385 ?mol?mol-1), and at elevated carbon dioxide concentration (EC = 700 ?mol?mol-1). Quantitative analysis of grain (the content of crude protein, starch, moisture and hardness of grain) was carried out using NIR, gluten content (gluten index) was determined after washing with water and gluten quality was expressed as falling number. Total crude protein content was determined according to Kjeldahl, total amino acids and amino acids content by ion exchange chromatography. Variety Vánek showed significantly larger size of the spikes, more grains and higher grain weight, when it was cultivated in the atmosphere of elevated CO2 concentration. For variety Septima, the size of AC and EC ear variants was comparable, but the ears of corn grown in the EC had a significantly greater number of grains and greater weight. Vánek variety grown in elevated CO2 concentration had lower weight of 100 grains, Septima variety grown in elevated CO2 concentration had greater weight of 100 grains. The varieties Vánek and Septima grown at elevated CO2 concentration showed significantly lower content of crude protein (28.4%) and gluten index (by 34.6%). In comparison with the AC variant, EC also showed lower overall content of crude protein and amino acids.
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Raudenská, Radka. "Vliv vlastností směsi pro zámel na kvalitu mlýnských výrobků." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-258133.

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The thesis is concerned with evaluation influence attributes of mixture for milling quality of flour milling products. This thesis is divided on theoretical part, those is concerned on chemical composition of wheat. There are introduced influences for wheat quality and attributes of wheat flour. There are also described some methods of quality determination. Practical part describe methods of evaluation of qualitative parameters of wheat, from the wheat seed income to composition of mixture milling up to consequent values of wheat flour.
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Brzobohatý, Lukáš. "Odloučení dopravního vzduchu surovinové moučky." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2013. http://www.nusl.cz/ntk/nusl-230833.

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The dissertation is focused on the applied technical and economic analysis of the influence separation of transport air from raw meal on the economy clinker/cement production, in specific cement production. The analysis is performed on the basis of a detailed understanding and analysis of the function of each component of the technology of cement production, which are affected by separation of transport air from raw meal, mainly the dosing and preheat system of the raw meal. The results of the analysis show a significant effect (impact) separation of transport air on the production costs.
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Tolomeo, Rojas Pedro, Alfredo Villar, Christian Bendayán, and Horna Barbara Petzold. "Monky, pionero de los carteles chicha." Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656820.

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Pedro Tolomeo Rojas “Monky” (Perú) - Panelista / Alfredo Villar (Perú) - Panelista / Christian Bendayán (Perú) - Panelista / Barbara Petzold Horna (Perú) - Moderadora
Monky, pionero de los carteles chicha es una exhibición multimedia que recoge el archivo visual y el trabajo de Pedro Tolomeo Rojas, artista gráfico conocido en la escena artística como “Monky”. En este conversatorio nos acompañarán destacados profesionales vinculados a las artes visuales, la curaduría y la difusión. Junto con Pedro Tolomeo Rojas “Monky” estarán Alfredo Villar (curador de la exhibición) y Christian Bendayán. La moderación estará a cargo de Barbara Petzold Horna.
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Tobolková, Blanka. "Moderní postupy hodnocení kvalitativních parametrů potravin." Doctoral thesis, Vysoké učení technické v Brně. Fakulta chemická, 2014. http://www.nusl.cz/ntk/nusl-233382.

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Antioxidant properties and some other characteristics of selected organic and conventional products (wine, spelt flours) were evaluated in view of their potential utilization as markers suitable for food unambiguous differentiation according to the affiliation to production system. Beside these, study of fruit juices stability during storage in dependence on different technological procedures of juice processing was performed. In both cases, combination of dominantly EPR and UV/VIS spectroscopy but also other methods (e.g., HPLC, AAS, electrophoresis) was applied to evaluate the stability and antioxidant properties of selected samples. Statistical methods, especially methods of multivariate statistics were used to assess the influence of production and technological-processing operations on antioxidant status of foods and their selected characteristics. Qualitative analysis of Slovak and foreign organic and conventional wines proved that their antioxidant properties are influenced by production system, vintage and variety. On the basis of statistical analysis, descriptors of AAE, kTEMPOL and %RS were selected as the most powerful markers for Slovak organic and conventional wines discrimination. The discrimination of white and red organic and conventional wines possessed 100% and 95.2% correctness, respectively. High correctness of differentiation of Slovak and foreign wines was also achieved. Monitored descriptors of antioxidant activity of spelt flours varied in dependence on season, origin, variety, production system and depend also on way of spelt treatment, although this effect is not so significant. It was also confirmed that the type of extraction agent substantially affects the composition of extracts including polyphenols and flavonoids concentration, affecting thus also their antioxidant activity. Mixture of 50% ethanol/water was selected as the most promising extraction system. Although the results of individual spectroscopic assays revealed high variability and often ambiguous trends, the differences found were sufficient for successful differentiation of both wines and spelt flour samples according to the selected criteria by multivariate statistical processing of the data. Influence of changes in technological procedures of fruit juice processing (nitrogen atmosphere application, utilization of caps with oxygen scavengers) on radical-scavenging properties of 100% pineapples juices with pieces of pineapple and 100% orange juices with pulp was assessed as well. Results obtained proved that antioxidant activity of juices varied in dependence on storage conditions (temperature, storage time, light exposure) and depends also on origin, variety and quality of fruit used. However, the application of nitrogen atmosphere and active packaging materials is not sufficient enough to eliminate the oxidation reactions in juices, but changes in antioxidant activity are better predictable. It can be concluded that EPR spectroscopy could be effectively applied for wines and spelt flours differentiation according to the way of production and to assess the stability of food products, either alone or in combination of UV/VIS spectroscopy and the other methods, utilizing multivariate statistics for processing of experimental data.
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Costello, Peter James. "Formation of mousy off-flavour in wine by lactic acid bacteria." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09AHP/09ahpc841.pdf.

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Bibliography: leaves 200-214. Three structurally related compounds, 2-acetyltetrahydropyridine (ACTPY), 2-ethyltetrahydropyridine (ETPY) and N-heterocycle, 2-acetyl-1-pyrroline (ACPY), were quantified and found to be unique components of mousy wines. 35 lactic acid bacteria (LAB) were screened for the ability to produce mousy off-flavour. In addition to Lactobacillus brevis and L. cellobiosus, a diversity of LAB species, particularly heterofermentative Lactobacillus spp. and Oenococcus oeni exhibited this ability in a range of ethanolic and wine-based media. The substrates and metabolism of mousy compound formation by LAB were also investigated. A pathway for the formation of ACPY and ACTPY by heterofermentative LAB was proposed.
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Novák, Jakub. "Možnosti využití kameniva na bázi odpadní skleněné moučky v novodobých stavebních materiálech." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372102.

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The diploma thesis deals with the use of waste glass powder as an aggregate in thermal insulation plasters for AAC. In the theoretical part, the problem of thermal protection of buildings is discussed first. The production and properties of foamed glass are described. Then the research of plasters, their composition and properties was made. Thermal-insulating plasters are specified and their use has been proposed for thermal insulation of building structures. In the practical part, suitable formulations have been proposed in the form of dry plaster and mortar mixtures (SOMS). Test samples were prepared from them. The physical and mechanical properties were measured. These were compared with the requirements set by standards and technical regulations. To get closer to the behavior of plasters on real buildings an AAC wall was built. The individual recipes were applied on it. It was monitored working with plaster and how it held on the masonry. During ripening crack development was observed. Optimization calculation inculded these aspects and it determined the optimal recipe. All designed recipes can be used as a thermal-insulating plasters.
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Grbin, Paul R. "Physiology and metabolism of Dekkera/Brettanomyces yeast in relation to mousy taint production." Adelaide, 1998. http://hdl.handle.net/2440/21644.

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Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture, and Oenology, 1998
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Books on the topic "Mouky"

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Mocky, Jean-Pierre. Mocky s'affiche. Saint-Cyr-sur-Loire, France: C. Pirot, 2007.

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Swett, Marden Orison. Mouka na guao. Chandigarh: Shruti Pocket Books, 2000.

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Prédal, René. Jean-Pierre Mocky. Paris: Editions des quatre-vents, 1988.

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Roy, Eric Le. Jean-Pierre Mocky. Courbevoie: Durante, 2000.

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Mouly, C. Mélanges Christian Mouly. Paris: Litec, 1998.

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Tisserand, Thierry. Fallabella, Monky blues. Saint-Romuald, QC: Productions d'Oz, 2003.

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Mocky, Jean-Pierre. Entretiens avec Jean-Pierre Mocky. Paris: Edilig, 1989.

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Warmé, A. J. Les environs de Mouy. Paris: Res universis, 1989.

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Joseph, Jacobs. M. Mouly "retour de les Fauves". Edited by Scaglione Albert and Park West Gallery (Southfield, Mich.). Southfield, Mich: Park West Gallery, 1992.

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Mocky, Jean-Pierre. M le Mocky: Mémoires d'outre-monde. Paris: Denoël, 2001.

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Book chapters on the topic "Mouky"

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Trichet, Pierre. "Une réponse aux besoins de l’époque : les villages de liberté. Rapport de Jules Moury (1911)." In Missionnaires et églises en Afrique et à Madagascar (XIXe-XXe siècles), 363–73. Turnhout: Brepols Publishers, 2015. http://dx.doi.org/10.1484/m.atdm-eb.4.00100.

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"L’ARGUMENTAIRE DES PÉRITEXTES DE MOUHY." In Le Chevalier de Mouhy, 39–50. Brill | Rodopi, 2010. http://dx.doi.org/10.1163/9789042030954_004.

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"Preliminary Material." In Le Chevalier de Mouhy, 1–4. Brill | Rodopi, 2010. http://dx.doi.org/10.1163/9789042030954_001.

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"UN ÉCRIVAIN CAMÉLÉON, CHEVALIER INEXISTANT OU FIGURE « D’AUTEUR » HARDIE? LECTURE ET CRÉATION CHEZ LE CHEVALIER DE MOUHY." In Le Chevalier de Mouhy, 7–24. Brill | Rodopi, 2010. http://dx.doi.org/10.1163/9789042030954_002.

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"SUPERCHERIES ET CONTRADICTIONS DANS LA LIBRAIRIE DU XVIIIE SIECLE: L’EXEMPLE DE MOUHY." In Le Chevalier de Mouhy, 25–38. Brill | Rodopi, 2010. http://dx.doi.org/10.1163/9789042030954_003.

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"JE EST UNE AUTRE DU PÉRITEXTE FÉMININ DANS QUELQUES ROMANS DE MOUHY." In Le Chevalier de Mouhy, 51–65. Brill | Rodopi, 2010. http://dx.doi.org/10.1163/9789042030954_005.

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"LA MYSTÉRIEUSE AFFAIRE DU SOUTERRAIN: BAVURES ET STRUCTURES DU ROMAN MOUHIEN." In Le Chevalier de Mouhy, 67–84. Brill | Rodopi, 2010. http://dx.doi.org/10.1163/9789042030954_006.

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"LES RÊVES DE JEANNETTE OU LA SOUMISSION COMBLÉE." In Le Chevalier de Mouhy, 85–98. Brill | Rodopi, 2010. http://dx.doi.org/10.1163/9789042030954_007.

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"LA PAYSANNE PARVENUE EN ANGLETERRE." In Le Chevalier de Mouhy, 99–110. Brill | Rodopi, 2010. http://dx.doi.org/10.1163/9789042030954_008.

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"MOUHY, AMATEUR ET VICTIME DU BURLESQUE? A PROPOS DES MÉMOIRES D’ANNE MARIE DE MORAS." In Le Chevalier de Mouhy, 111–22. Brill | Rodopi, 2010. http://dx.doi.org/10.1163/9789042030954_009.

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