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Journal articles on the topic 'Mozambique tilapia – Feed utilization efficiency'

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Published: 4 June 2021
Last updated: 15 February 2022

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1

Husnaini, Radiatul, Indra Suharman, and Adelina Adelina. "Utilization of Azolla Flour (Azolla microphylla) Fermentation in Diet to Increase Growth of Red Tilapia (Oreochromis niloticus)." Ilmu Perairan (Aquatic Science) 9, no. 1 (2021): 6. http://dx.doi.org/10.31258/jipas.9.1.p.6-15.

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This research was conducted from January - March 2020. The aimed of this research was to evaluate the effect of using fermented A. microphylla flour in the diet on feed digestibility, feed efficiency and growth of red tilapia, and the best percentage of A. microphylla flour fermentation in the diet to increase feed efficiency and growth of red tilapia. This study used a one-factor completely randomized design (CRD) with 5 treatments and 3 replications. The treatments in this study were P0 (0% FTA), P1 (25% FTA), P2 (50% FTA), P3 (75% FTA), P4 (100% FTA) in feed. Diet as much as 10% of the weig
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Isnawati, Norma, Romziah Sidik, and Gunanti Mahasri. "Potensi Serbuk Daun Pepaya untuk Meningkatkan Efisiensi Pemanfaatan Pakan, Rasio Efisiensi Protein dan Laju Pertumbuhan Relatif pada Budidaya Ikan Nila (Oreochromis niloticus) [Papaya Leaf Powder Potential to Improve Efficiency Utilization of Feed, Protein Efficiency Ratio and Relative Growth Rate in Tilapia (Oreochromis niloticus) Fish Farming]." Jurnal Ilmiah Perikanan dan Kelautan 7, no. 2 (2015): 121. http://dx.doi.org/10.20473/jipk.v7i2.11212.

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Abstract Tilapia is a fish that has high economic value and is an important commodity in the business world of freshwater fish. Some of the things that support the importance of commodities tilapia, among others, have a relatively high resistance to disease, have a wide tolerance to environmental conditions, has the ability to grow well and can thrive well in intensive farming systems. Feeding efficiency can reduce production costs, but still has the required nutritional value of fish is an alternative that should be pursued. Several methods are used to improve feed efficiency, including optim
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Fatkhummubin, Sabbih, Rahmad Jumadi, and Sa’idah Luthfiyah. "UJI PENGARUH TEPUNG AZOLLA (Anabaena azollae) DENGAN TAKARAN YANG BERBEDA PADA PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN NILA SRIKANDI (Oreochromis niloticus)." Jurnal Perikanan Pantura (JPP) 2, no. 2 (2019): 87. http://dx.doi.org/10.30587/jpp.v2i2.996.

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This study was conducted to determine the effect of the provision of azolla flour into pellet feed to improve the performance of tilapia. This study used a complete randomized block (CRD) consisting of 4 treatments and 3 replications with doses, namely: (K - 100% pellet feed), (A - 75% + 25% Azolla pellet), (B – pellet 50% + 50 % Azolla), (C - pellet 25% + 75% Azolla) main parameters include weight growth, survival and feed conversion ratio (FCR), feed utilization efficiency (EPP). While supporting parameters include temperature, pH, DO. Then the data obtained was processed dst and analyzed us
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Rozi, Rozi, Akhmad Taufiq Mukti, Syifania Hanifah Samara, and Muhammad Browijoyo Santanumurti. "The Effect of Chitosan in Feed on Growth, Survival Rate and Feed Utilization Efficiency of Nile Tilapia (Oreochromis niloticus)." Jurnal Perikanan Universitas Gadjah Mada 20, no. 2 (2019): 103. http://dx.doi.org/10.22146/jfs.38868.

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Chitosan is a functional polysaccharide that is capable of inducing various biological activities. This research aims to examine the effect of chitosan on growth and blood profile of tilapia fish. The method used in this research was experimental methods with completely randomized design (RAL) consisting of 4 treatments and 3 times. 120 Tilapia fish in 5-7 cm in range size were reared in aquarium at density of 10 fish/aquarium. Feedwere given at the additional dose of 10 ppt, 50 ppt, and 100 ppt chitosan. The observed variables were growth rate, survival rate, fish blood profile, water quality
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Riyanti, Riyanti, Supono Supono, and Limin Santoso. "PERFORMA PERTUMBUHAN POSTLARVA UDANG VANAME (Litopenaeus vannamei) YANG DIBERI PAKAN Artemia FROZEN DAN Artemia DEKAPSULASI." Jurnal Akuakultur Rawa Indonesia 8, no. 1 (2020): 70–83. http://dx.doi.org/10.36706/jari.v8i1.11337.

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This study was aimed to examine the level of utilization of artemia frozen and decapsulated artemia feed for growth and survival of vaname shrimp postlarva. The experimental design used a completely randomized design (CRD) with three treatments and three replications. The treatments tested were (A) Frozen Artemia, (B) Decapsulated Artemia, (C) Frozen Artemia + Decapsulated Artemia. Research carried out using 6300 PL2 vaname shrimp. Observed parameters include length growth rate and relative weight, feed utilization efficiency,protein efficiency ratio, survival rate and water quality. Feeding f
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Thaib, Azwar, Lia Handayani, Ardila Hanum, Nurhayati Nurhayati, and Faisal Syahputra. "Evaluating the addition of starry triggerfish (Abalistes stellaris) bone charcoal as a feed supplement to the growth performance and intestinal villi length of nile tilapia (Oreochromis niloticus)." Depik 10, no. 2 (2021): 194–200. http://dx.doi.org/10.13170/depik.10.2.20367.

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Nile tilapia is a freshwater fish that is widely cultivated in Indonesia. During its development, tilapia aquaculture has constraints such as low growth rates. Therefore, it is necessary to add a feed additive to the feed in the form of charcoal. Charcoal is an adsorbent that has high absorption so that the addition of charcoal in the feed can increase the absorption of nutrients of tilapia. A 45-days trial was conducted to determine the percentage of addition of triggerfish bone charcoal (Abalistes stellaris) as a feed supplement that affect the growth performance and intestines of tilapia. T
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7

Prajayati, Vini Taru Febriani, Otie Dylan Subhakti Hasan, and Mugi Mulyono. "Magot Flour Performance in Increases Formula Feed Efficiency and Growth of Nirwana Race Tilapia (Oreochromis sp.)." Jurnal Perikanan Universitas Gadjah Mada 22, no. 1 (2020): 27. http://dx.doi.org/10.22146/jfs.55428.

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Tilapia is an economically important fish and is widely cultivated in Indonesia. More food in tilapia farming uses fish meal which needs to be replaced because of dependence as an imported product that affects production costs. One of the local raw materials that can be used as a source of animal protein is magot. This study aims to analyze the right proportion of magot flour with a combination of fish meal and magot flour in feed so as to produce maximum growth and feed efficiency for tilapia seeds. This research was conducted in September to December 2019. Test fish used were tilapia seeds m
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Setyawan, Priadi, Adam Robisalmi, Nunuk Listiyowati, Raden Roro Sri Pudji Sinarni Dewi, and Imron Imron. "THE IMPACTS OF FASTING PERIODS ON FOOD INTAKE, GROWTH RATE, COMPENSATORY GROWTH, AND EFFICIENCY OF FEED UTILIZATION IN BLUE TILAPIA (Oreochromis aureus) REARED IN BRACKISH WATER PONDS." Indonesian Aquaculture Journal 7, no. 2 (2012): 149. http://dx.doi.org/10.15578/iaj.7.2.2012.149-156.

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Blue tilapia (Oreochromis aureus) has known as euryhaline species refers to wide range of salinity tolerance. The pure population or hybrid with other strain of tilapia can be a good candidate in marginal coastal land use. Tilapia is the most important aquaculture species in Indonesia. Refers to FAO 2010, Indonesia is the third biggest of tilapia production after China and Egypt. One of the main problems in aquaculture is their feed as the major cost in fish farming. Various techniques had carried out to reduce of feed cost such as improving fish quality, sex reversal and feed management. This
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9

Akegbejo-Samsons, Y., and J. N. Ojini. "Use of the African locust bean, Parkia biglobosa waste slurry as energy feedstuff in practical diets for Tilapia, Oreochromis niloticus L." Nigerian Journal of Animal Production 31, no. 2 (2021): 279–85. http://dx.doi.org/10.51791/njap.v31i2.1828.

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An assessment of the nutritive value of the waste slurry of the African locust bean, Parkia biglobosa as an energy source in practical diets for tilapia was carried out in glass aquaria. Five diets (35% crude protein) were formulated in which yellow maize was replaced at varying level with parkia slurry waste as follows: Diet 1, (100% slurry), diet 2, (100% yellow maize); diet 3 (75% slurry, 25% yellow maize), diet 4 (50% slurry, 50% yellow maize), diet 5 (25% slurry, 75% yellow maize). Growth performance and nutrient utilization of the fish were based on average daily weight gain (ADG), speci
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10

Mahanama, Dulmini, Kumudu Radampola, and Erangi Heenkenda. "Effect of Cassava Starch Sources on Growth and Feed Utilization of Nile Tilapia Fingerlings (Oreochromis niloticus) Reared Under Two Dietary Protein Levels." Aquaculture Studies 21, no. 4 (2021): 169–79. http://dx.doi.org/10.4194/2618-6381-v21_4_04.

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A 42-day experiment was performed to evaluate the growth performance and feed utilization of Nile tilapia (Oreochromis niloticus) fingerlings fed iso-lipidic diets (5% lipid) contain 17% or 25% of cassava starch extract from fresh root (R starch) or from dry chips (D-starch) at 37% and 30% protein levels. The diets were ie: 37% protein -FM25R17 & FM25D17, 30% Protein- FM15R25 & FM15D25. 144 fish (1.11+0.02g) were distributed in 12 tanks (54 L). Protein level or starch source had no impact on final weight, length, average daily gain, specific growth rate, food conversion ratio, hepato s
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11

Karaket, Thuchapol, Chanuwat Somtua, Pattareeya Ponza, and Nontawith Areechon. "Potential Benefits of Ripe Cultivated Banana (Musa sapientum Linn.) in Practical Diet on Growth Performance, Feed Utilization and Disease Resistance of Hybrid Tilapia (Oreochromis niloticus x O. mossambicus)." Turkish Journal of Fisheries and Aquatic Sciences 21, no. 10 (2021): 501–8. http://dx.doi.org/10.4194/1303-2712-v21_10_03.

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The potential benefits of ripe cultivated banana CV. Kluai Namwa (Musa sapientum Linn.) as a natural feed supplementation in practical diet on growth performance, feed utilization, innate immunity and disease resistance against Streptococcus agalactiae infection in hybrid tilapia (Oreochromis niloticus x O. mossambicus) were evaluated. Fish were fed with the test diet containing different levels of ripe cultivated banana (RCB) supplements (10, 30 and 50 g/kg diet) compared with the negative control and positive control diet for 60 days. Results showed that growth parameters, feed efficiency an
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12

Jimoh, W. A., M. O. Shittu, S. A. Abdulsalami, F. Y. Okemakin, and A. A. Ayeloja. "Effect of replacing soybean meal with water melon (Citrullus lanatus) seed meal on the growth, feed utilization and body composition of Nile tilapia (Oreochromis niloticus)." Nigerian Journal of Animal Production 45, no. 2 (2020): 59–66. http://dx.doi.org/10.51791/njap.v45i2.500.

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The nutritive potential of water melon (Citrullus lanatus) seed meal as dietary protein source in the diet of Nile tilapia (Oreochromis niloticus) using growth performance and nutrient utilization were evaluated in a 56 day feeding trial. One hundred and fifty tilapia fingerlings of average weight 6.12±0.05g were acclimatized for a week, weighed and allotted into five dietary treatments; containing 0, 15, 30, 45 and 60% Citrullus lanatus replacement levels with soybean meal respectively. The diets (35% crude protein and 10% lipid) were isonitrogenous and isolipidic. Each treatment was replicat
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13

El-Dahhar, A. A., and R. T. Lovell. "Effect of protein to energy ratio in purified diets on growth performance, feed utilization and body composition of Mozambique tilapia, Oreochromis mossambicus (Peters)." Aquaculture Research 26, no. 7 (1995): 451–57. http://dx.doi.org/10.1111/j.1365-2109.1995.tb00935.x.

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14

Abou-Zied, R. "EFFECT OF DIET EXTRUDED TYPE ON GROWTH PERFORMANCE, FEED UTILIZATION AND ECONOMIC EFFICIENCY OF NILE TILAPIA IN COMMERCIAL FARMS." Egyptian Journal of Nutrition and Feeds 18, no. 1 (2015): 143–50. http://dx.doi.org/10.21608/ejnf.2015.104795.

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15

Mulokozi, Deogratias P., Matern S. Mtolera, and Aviti J. Mmochi. "Spirulina (Arthrospira fusiformis) as a potential protein source in practical diets for fry mariculture of Rufiji tilapia (Oreochromis urolepis urolepis)." Western Indian Ocean Journal of Marine Science 18, no. 2 (2019): 57–67. http://dx.doi.org/10.4314/wiojms.v18i2.6.

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The effects on growth performance, feed utilization, survival and whole fish body proximate composition of replacing fishmeal (Rastrineobola argentea) with a locally available spirulina species (Arthrospira fusiformis) as a protein ingredient in the feed of Rufiji tilapia (Oreochromis urolepis urolepis) fry was examined. Fishmeal replacement with A. fusiformis was carried out at 5%, 15%, 25%, 35% and 100% (S5, S15, S25, S35 and S100), and the effect of the replacement was compared with the control diet (S0, 0% spirulina). Fish fry were stocked at an average initial weight of 0.57 g at 10 fish
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Pechsiri, Jamjun, and Amararatne Yakupitiyage. "A comparative study of growth and feed utilization efficiency of sex-reversed diploid and triploid Nile tilapia, Oreochromis niloticus L." Aquaculture Research 36, no. 1 (2005): 45–51. http://dx.doi.org/10.1111/j.1365-2109.2004.01182.x.

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17

Hernowo, Ilham Agung, Pinandoyo Pinandoyo, Johannes Hutabarat, and Vivi Endar Herawati. "The Effect of Addition of Indian Copperleaf Flour and Taoge Flour Combination in Artificial Feed on Feed Utilization Efficiency and Growth of Tilapia (Oreochromis niloticus)." Aquacultura Indonesiana 21, no. 1 (2020): 32. http://dx.doi.org/10.21534/ai.v21i1.168.

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Tippayadara, Nisarat, Mahmoud A. O. Dawood, Patcharin Krutmuang, Seyed Hosseini Hoseinifar, Hien Van Doan, and Marina Paolucci. "Replacement of Fish Meal by Black Soldier Fly (Hermetia illucens) Larvae Meal: Effects on Growth, Haematology, and Skin Mucus Immunity of Nile Tilapia, Oreochromis niloticus." Animals 11, no. 1 (2021): 193. http://dx.doi.org/10.3390/ani11010193.

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Fish meal (FM) is no longer a sustainable source for the increasing aquaculture industry. Animal proteins from insects may be used as a FM alternative source as long as they do not create adverse effects in fish. Black soldier fly larvae meal (BSFLM) was tested in a 12-week experiment on Nile tilapia (Oreochromis niloticus). Four hundred and twenty (14.77 ± 2.09 g) fish were divided into seven groups and were fed seven diets: control (0% BSFLM-100% FM), and FM replaced by BSFLM at rates of 10%, 20%, 40%, 60%, 80% and 100%. Growth indexes, feed utilization efficiency indices, feed intake, and s
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Khalil, F., A. Gabr, M. Refaey, and M. Al Samarae. "IMPACT OF AQUAFAT-O® ON GROWTH PERFORMANCE, FEED UTILIZATION, CHEMICAL COMPOSITION AND ECONOMIC EFFICIENCY OF ADULT NILE TILAPIA, Oreochromis niloticus." Journal of Animal and Poultry Production 6, no. 5 (2015): 287–99. http://dx.doi.org/10.21608/jappmu.2015.52763.

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Putri, Nadisa Theresia, Dedi Jusadi, Mia Setiawati, and Mas Tri Djoko Sunarno. "Potential use of green algae Caulerpa lentillifera as feed ingredient in the diet of Nile tilapia Oreochromis niloticus." Jurnal Akuakultur Indonesia 16, no. 2 (2017): 184. http://dx.doi.org/10.19027/jai.16.2.184-192.

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<p class="NoParagraphStyle"><strong>ABSTRACT</strong></p><p class="NoParagraphStyle"><em> </em></p><p class="NoParagraphStyle">The high composition of import raw material of fish diet in Indonesia causes feed price expensively and should be replaced using local materials such as green macro algae. It is, therefore, this study aimed to evaluate effect of diet containing the <em>Caulerpa lentillifera</em>, as feed ingredient in the diet of Nile tilapia <em>Oreochromis niloticus</em>. This study consisted of two experim
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Putri, Nadisa Theresia, Dedi Jusadi, Mia Setiawati, and Mas Tri Djoko Sunarno. "Potential use of green algae Caulerpa lentillifera as feed ingredient in the diet of nile tilapia Oreochromis niloticus." Jurnal Akuakultur Indonesia 16, no. 2 (2017): 195. http://dx.doi.org/10.19027/jai.16.2.195-203.

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<p class="NoParagraphStyle"><strong>ABSTRACT</strong></p><p class="NoParagraphStyle"><em> </em></p><p class="NoParagraphStyle">The high composition of import raw material of fish diet in Indonesia causes feed price expensively and should be replaced using local materials such as green macro algae. It is, therefore, this study aimed to evaluate effect of diet containing the <em>Caulerpa lentillifera</em>, as feed ingredient in the diet of Nile tilapia <em>Oreochromis niloticus</em>. This study consisted of two experim
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Komariyah, Siti, Muhammad Agus Suprayudi, and Dedi Jusadi. "Preliminary study of rubber seed Hevea brasiliensis oil utilization for tilapia diet." Jurnal Akuakultur Indonesia 13, no. 1 (2015): 61. http://dx.doi.org/10.19027/jai.13.61-67.

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<p class="NoParagraphStyle" align="center"><strong>ABSTRACT</strong></p><p class="NoParagraphStyle" align="center"> </p><p class="Pa2">This research was conducted as a preliminary study on utilization of RBO for Nile tilapia (<em>Oreochromis </em>sp.) diet by also evaluating its effect on growth the performance. This research used SULTANA strain at average initial body weights of 8.33±0.07 g/ind. Experimental design was set in completely randomized design. Each treatment was done in triplicates. The treatments were various additions of RBO
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Alofa, Cayen Sédro, and Youssouf Abou. "A Mixture of Chicken Viscera, Housefly Larvae and Spirulina Waste as Replacement of Fishmeal in Nile Tilapia (Oreochromis niloticus) Diets." Aquaculture Studies 21, no. 1 (2020): 11–21. http://dx.doi.org/10.4194/2618-6381-v21_1_02.

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This research investigated different blends of spirulina waste (SW), chicken viscera meal (CVM) and housefly maggot meal (HMM) as alternative protein sources on growth performance, feed utilization and body composition of Oreochromis niloticus fingerlings. Triplicate groups of male fish (initial mean weight, 6.09±0.5g) were fed a commercial feed Skretting (SK), fish meal (FM) based-diet D0 (30%FM), diet D1 (FM+SW+HMM), diet D2 (FM+SW+CVM), diet D3 (FM+HMM+CVM) and diet D4 (SW+HMM+CVM) for 84 days. Diets were isonitrogenous (35% crude protein) and isoenergetic (19 KJ/g gross energy). No effects
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SIDDIG SWAR, NEDAL MOHAMMED, and ASAAD HASSAN WIDAA MOHAMED. "Incorporation of dietary palm date pits in all-male Nile tilapia (Oreochromis niloticus) diets." Nusantara Bioscience 10, no. 3 (2018): 193–202. http://dx.doi.org/10.13057/nusbiosci/n100310.

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Swar NMS, Mohamed AHW. 2018. Incorporation of dietary palm date seeds in all-male Nile tilapia (Oreochromis niloticus) diets. Nusantara Bioscience 10: 193-202. The study utilizes a 45-days randomized factorial design 3×2, three levels (25, 50 and 75%) of palm date seeds, three levels (non, with and without) of 3% bakery yeast (Saccharomyces cerevisiae) and three replicates. The observation was carried out in twenty-one plastic aquaria. All-male Nile tilapia (Oreochromis niloticus) fingerlings were put in each aquarium. Each aquarium was provided with well-aerated and triggered dechlorinated ta
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Setiawati, Mia, C. Nuraeni, and D. Jusadi. "Utilization of Catfish Body Fat in the Diet of Tilapia Oreochromis niloticus." Jurnal Akuakultur Indonesia 6, no. 1 (2007): 89. http://dx.doi.org/10.19027/jai.6.89-95.

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<p>This experiment was conducted to evaluate the effect of catfish body fat in the diet on the growth of tilapia <em>Oreochromis niloticus</em>. Twenty fishes with an initial body weight of 5.0±0.03 g were cultured in 100-ℓ rectangular aquaria for 58 days.  The fishes were fed on the diet contained lipid from catfish at a dosage of  either 0, 1.5, 3, 4.5 or 6%.  The results showed that lipid dosage in the diet insignificantly affected feed efficiency, (73.25-81.96%), protein retention (45.57-51.56%), daily growth rate (4.05-4.29%), and su
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El-Sayed, Abdel-Fattah M., and Mamdouh Kawanna. "Effects of photoperiod on the performance of farmed Nile tilapia Oreochromis niloticus: I. Growth, feed utilization efficiency and survival of fry and fingerlings." Aquaculture 231, no. 1-4 (2004): 393–402. http://dx.doi.org/10.1016/j.aquaculture.2003.11.012.

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Obasa, S. O., W. O. Alegbeleye, F. O. A. George, et al. "Evaluation of fermented pineapple (Ananas comosus) peel meal as a substitute for maize meal in the diet of Nile tilapia, Oreochromis niloticus." Nigerian Journal of Animal Production 39, no. 2 (2021): 156–62. http://dx.doi.org/10.51791/njap.v39i2.811.

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A feeding trial was conducted to investigate the effect of fermented pineapple peel meal (FPM) on Nile tilapia, Oreochromis niloticus fingerlings. One hundred and eighty (180) fingerlings of Nile tilapia (1.35±0.13g) were stocked and fed at 5% body weight per day for 56 days. Four iso-nitrogenous diets containing 35% crude protein in which corn meal was replaced by fermented pineapple peel meal at 0% (FPM0), 25% (FPM25), 50% (FPM50) and 75% (FPM75) were formulated and prepared. There was no significant difference (p>0.05) in growth, nutrient utilization, survival, protein digestibility and
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Prastiawan, Ari, Dade Jubaedah, and Mochamad Syaifudin. "Pemanfaatan Karbon Aktif Kulit Pisang Kepok (Musa Acuminate L.) Pada Sistem Filtrasi Budidaya Ikan Nila (Oreochormis Niloticus)." Jurnal Akuakultur Rawa Indonesia 7, no. 1 (2019): 55–66. http://dx.doi.org/10.36706/jari.v7i1.9022.

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Banana peel production increases every year, but the utilization of banana peels is not optimal yet. Banana peel contains cellulose which can be used to absorb pollutants including heavy metals. The purpose of this research was to determine the best thickness of the activated carbon of banana peel in filtration system of tilapia (Oreochromis niloticus) culture. This research used the Completely Randomized Design (CRD) with 4 treatments and 3 replications. Treatment were differences thickness of activated carbon of banana peel i.e (P1) control, (P2) thickness of 5 cm (P3) thickness of 10 cm, (P
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Soliman, M., A. Batran, H. Soliman, and S. Gomha. "UTILIZATION OF MUNG BEAN (VIGNA RADIATE, LINNAEUS) AS A PROTEIN SOURCE IN EXPERIMENTAL DIETS FOR FRY NILE TILAPIA (OREOCHROMIS NILOTICUS): EFFECTS ON GROWTH PERFORMANCE, FEED UTILIZATION AND APPARENT DIGESTIBILITY CO-EFFICIENCY." Egyptian Journal of Nutrition and Feeds 21, no. 2 (2018): 559–72. http://dx.doi.org/10.21608/ejnf.2018.75748.

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Danner, Ragnar Ingi, Utra Mankasingh, Kesara Anamthawat-Jonsson, and Ragnheidur Inga Thorarinsdottir. "Designing Aquaponic Production Systems towards Integration into Greenhouse Farming." Water 11, no. 10 (2019): 2123. http://dx.doi.org/10.3390/w11102123.

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Aquaponics is a sustainable method of food production, whereby aquaculture and hydroponics are combined in one circular system. A few aquaponics startup companies are emerging in Europe with a limited production area of a few hundred or a few thousand square meters, whereas hydroponics is a common practice in a commercially viable manner most often with production units of several hectares. In Iceland, greenhouse farmers operate on relatively small production units, often between 2000 and 5000 m2. The aim of the present study was, therefore, to develop and design aquaponic production systems t
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Panigrahi, S., L. A. Bestwick, R. H. Davis, and C. D. Wood. "The nutritive value of stackburned yellow maize for livestock: tests in vitro and in broiler chicks." British Journal of Nutrition 76, no. 1 (1996): 97–108. http://dx.doi.org/10.1079/bjn19960012.

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Differences in the nutritive value of four grades of stackburned yellow maize, obtained from a single storage unit in Mozambique, were examined. Samples were analysed for chemical composition, and subjected to the following in vitro assays for estimating digestibility: total dietary fibre and pancreatin for non-ruminants, and gas production using sheep rumen fluid for ruminant livestock. Samples were also fed to broiler chicks at 600 g/kg diet in a growth trial. There were no significant differences in crude protein contents of the maize samples, but there was evidence for the development of M
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Wulandari, Ratih, Subandiyono Subandiyono, and Pinandoyo Pinandoyo. "PENGARUH SUBSTITUSI TEPUNG IKAN DAN TERI DALAM PAKAN TERHADAP EFISIENSI PEMANFAATAN PAKAN DAN PERTUMBUHAN BENIH IKAN NILA (Oreochromis niloticus)." Sains Akuakultur Tropis 3, no. 1 (2019). http://dx.doi.org/10.14710/sat.v3i1.2885.

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The growth of tilapia could be improved when the feed utilization by the find was more efficien.Dietary anchovy flour might increase the utilization rate the feed. Feedswith amino acid profile similar to the amino acid profile of the fish would growth better. However, the feed lack of one might essential amino acids might disrupt the process of growththe fish. The feed substitution could improve better amino acid congfiguration for better growth of fish. This experiment was to determine the effect of substitution of anchovy flour with fish meal in feed onthe feed utilization efficiency and gro
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Herawati, Vivi Endar, PINANDOYO PINANDOYO, Y. S. DARMANTO, NURMANITA RISMANINGSIH, SETO WINDARTO, and OCKY KARNA RADJASA. "The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus)." Biodiversitas Journal of Biological Diversity 21, no. 7 (2020). http://dx.doi.org/10.13057/biodiv/d210759.

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Abstract. Herawati VE, Pinandoyo, Darmanto YS, Rismaningsih N, Widarto S, Radjasa OK. 2020. The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus). Biodiversitas 21: 3350-3358. One of the raw materials used for making tilapia fish feed is soybean meal. Soybean prices continue to rise and currently reach 4,500 rupiah/kg, so that alternative feed ingredients that are cheap and environmentally friendly need to be sought. Alternative feed ingredients that can be utilized in making feed, one of which is Lemna minor meal. Duckweed
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Wulanningrum, Sefti, Subandiyono Subandiyono, and Pinandoyo Pinandoyo. "PENGARUH KADAR PROTEIN PAKAN YANG BERBEDA DENGAN RASIO E/P 8,5 kkal/g PROTEIN TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis niloticus." Sains Akuakultur Tropis 3, no. 2 (2019). http://dx.doi.org/10.14710/sat.v3i2.3265.

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Feed utilization by tilapia (Oreochromis niloticus) was less optimal. Feed utilization efficiency (FUE) by tilapia could be improved by feed them with the suitable E/P ratio value of feed. This studi was aimed to examine the effect of various dietary protein with the E/P ratio of 8,5 kcal/g protein on the growth of nile tilapia. The experimental fish used was nile tilapia with the average body weight of 0,50±0,02 g/fish. The feed was given three times a day i.e. at 8.00 am, 12.00, and 4.00, pm by applied at satiation method. The experimental fish was maintained for 35 days with the density of
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FOUZI A. MOHAMMED, Ramzy Yousif, FATIMA M. HILAL, RAHMA A. ADAM, and TAMNY K. AHMED. "The effect of dietary methionine levels on growth, feed conversion and protein retention efficiency of Nile Tilapia (Oreochromis niloticus) fingerlings." Nusantara Bioscience 12, no. 1 (2020). http://dx.doi.org/10.13057/nusbiosci/n120104.

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Abstract. Mohammed FA, Yousif RA, Hilal FM, Adam RA, Ahmed TK. 2020. The effect of dietary methionine levels on growth, feed conversion and protein retention efficiency of Nile Tilapia (Oreochromis niloticus) fingerlings. Nusantara Bioscience 12: 21-27. A 49 days feeding trial was conducted to evaluate growth, feed utilization and body composition of Nile tilapia Oreochromis niloticus (4.30±0.01 g), fed five isonitrogenous (32 g 100 g-1 crude protein) and isoenergetic (14.51 kJ g-1 Gross energy) practical diets and five levels of methionine supplementation (0.5, 1, 1.5, 2 and 2.5 g 100 g-1). T
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"INFLUENCE OF DISTILLER'S DRIED GRAINS WITH SOLUBLES ON GROWTH, FEED UTILIZATION AND ECONOMIC EFFICIENCY OF NILE TILAPIA (Oreochromis niloticus) DIETS." Zagazig Journal of Agricultural Research 45, no. 3 (2018): 1021–29. http://dx.doi.org/10.21608/zjar.2018.49154.

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Workagegn, Kassaye Balkew. "The Effect of Dietary Inclusion of Jatropha curcas Kernel Meal on Growth Performance, Feed Utilization Efficiency and Survival Rate of Juvenile Nile tilapia." Journal of Aquaculture Research & Development 04, no. 05 (2013). http://dx.doi.org/10.4172/2155-9546.1000193.

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Alofa, Cayen S., and Youssouf Abou. "A Comparison between Chicken Viscera and Housefly Maggot Cultured from this By-products for Nile Tilapia Diets: Growth Performance, Feed Utilization and Whole Body Composition." Asian Journal of Fisheries and Aquatic Research, January 15, 2020, 1–12. http://dx.doi.org/10.9734/ajfar/2019/v5i330075.

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Aims: The feeding trials were conducted to compare the effects of partial fishmeal replacement by two different animal protein sources on growth performance, feed utilization efficiency and body composition of juvenile Nile tilapia.
 Place and Duration of Study: The study was carried out at the Aquaculture Research Center, Department of Zoology, Faculty of Sciences and Technics, University of Abomey-Calavi for a period of 84 days.
 Methodology: Three isonitrogenous and isoenergetic diets were formulated containing fishmeal (CD), chicken viscera meal (CVM) and housefly maggot meal (HM
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K.B., Workagegn. "Evaluation of Growth Performance, Feed Utilization Efficiency and Survival Rate of Juvenile Nile tilapia, Oreochromis niloticus (Linnaeus, 1758) Reared at Different Water Temperature." International Journal of Aquaculture, 2012. http://dx.doi.org/10.5376/ija.2012.02.0009.

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Widyatmoko, Hefni Effendi, and Niken TM Pratiwi. "The growth and survival rate of Nile tilapia, Oreochromis niloticus (Linnaeus, 1758) in the aquaponic system with different vetiver (Vetiveria zizanioides L. Nash) plant density." Jurnal Iktiologi Indonesia 19, no. 1 (2019). http://dx.doi.org/10.32491/jii.v19i1.346.

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Tilapia fish farming with the aquaponic is a system of cultivation that can save land use and increase the efficiency of nutrient utilization of residual feed and fish metabolism by the plant. This research aimed to analyze the influence of different plant densities on growth, survival and the comparison of length and weight of tilapia (Oreochromis niloticus) in aquaponic system with dense plant. The experimental design used was Completely Randomized Design in time with three treatments and three replications with the level of density of vetiver (Vetiveria zizanioides) tested in this study was
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