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Journal articles on the topic 'MSME productivity'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Setyawati, Amelia, Nyuherno Aris Wibowo, Rayyan Sugangga, Adelia Rahma, and Farij Ibadil Maula. "Determinants of Employee Work Productivity in UMKM Malang." Brilliant International Journal Of Management And Tourism 3, no. 1 (2023): 12–29. http://dx.doi.org/10.55606/bijmt.v3i1.1121.

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The domino effect of the post-pandemic period is that many MSME actors who were previously successful have collapsed and even closed, on the other hand from the 2019-2021 Covid-19 pandemic, new MSME actors have grown, even to the point where they immediately opened many branches everywhere. To make MSMEs survive and be able to survive, MSME actors and their employees must remain productive. Every MSME will experience high levels of productivity maintained by disciplined team members. The effect of work discipline is having a strong work ethic will be able to carry out their duties as effective

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Sembiring, Rasmulia, and Sunday Ade Sitorus. "Organizational Citizenship Behaviour (OCB) towards Organizational Performance in the Hospitality Industry." Dinasti International Journal of Economics, Finance & Accounting 4, no. 1 (2023): 17–24. http://dx.doi.org/10.38035/dijefa.v4i1.1687.

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The purpose of this study is to determine the pattern of determinants of tourism development for MSMEs in Indonesia which includes creative and innovative product variables, creative promotions and creative thinking patterns so that they have an impact on the variables of MSME development and MSME productivity. In this study, it is related to the development of MSME tourism, through the independent variables, namely creative and innovative products, creative promotions and creative thinking patterns, while the dependent variable is MSME development, and the moderating variable is MSME producti

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3

Adawiyah, Robiatul, Nurmala Vinata Putri, Asrini Adiyanti, Didit Haryadi, and Wahyudi Wahyudi. "Perception of people's business credit and own capital in increasing the productivity of MSME actors in Ciomas District, Serang Regency." International Journal of Applied Finance and Business Studies 11, no. 4 (2024): 867–74. http://dx.doi.org/10.35335/ijafibs.v11i4.235.

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Micro, small, and medium enterprises (MSMEs) in Indonesia are very important for economic growth and in efforts to overcome unemployment, poverty, and income equality. One of the problems for MSMEs in doing business is Capital Capital. This study aims to develop a model to examine the three variables the author has analyzed to determine the factors that can increase the productivity of MSME actors. This study used the associative descriptive quantitative method with a population of 90 respondents drawn into samples using non-probability sampling saturated sampling / total sampling. Data analys

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Lesmana, Tera, KMT Lasmiatun, and Rani Eka Arini. "Impact Analysis of Green Microfinance, Government Regulation, and Environmental Credit Innovation on MSME Productivity in Yogyakarta." West Science Social and Humanities Studies 3, no. 01 (2025): 81–94. https://doi.org/10.58812/wsshs.v3i01.1659.

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This study investigates the impact of Environmental Credit Innovation, Government Regulation, and Green Microfinance on the productivity of Micro, Small, and Medium Enterprises (MSMEs) in Yogyakarta, Indonesia. Using data from 140 MSMEs, the research employs Structural Equation Modeling with Partial Least Squares (SEM-PLS 3) to analyze the relationships between these factors. The results show that all three variables—Environmental Credit Innovation, Government Regulation, and Green Microfinance—positively influence MSME productivity. Specifically, Environmental Credit Innovation, Government Re

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Andiana, I. Kadek Agus Krisna, and Ni Nyoman Yuliarmi. "PENGARUH PELATIHAN DAN PENGGUNAAN TEKNOLOGI TERHADAP PRODUKTIVITAS DAN KEBERLANJUTAN UMKM DI KOTA DENPASAR." E-Jurnal Ekonomi Pembangunan Universitas Udayana 11, no. 4 (2022): 1369. http://dx.doi.org/10.24843/eep.2022.v11.i04.p07.

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The COVID-19 pandemic has brought great challenges to the development of the economic sector, especially in maintaining the sustainability of MSME businesses. The purpose of this study was to analyze and determine the effect of training and use of technology on the productivity of MSMEs in Denpasar City; the effect of training, use of technology and productivity on the sustainability of MSMEs in Denpasar City, productivity in mediating the effect of training and use of technology on the sustainability of MSMEs in Denpasar City. The data source is primary data by conducting a questionnaire as m

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Mappamiring P, Nurlaely Razak, Muh. Irfai Sohilauw, et al. "Pelatihan Manajemen dalam Peningkatan Produktivitas Pelaku UMKM di Desa Sanrobone, Kec Sanrobone, Kabupaten Takalar." Jurnal Kabar Masyarakat 2, no. 3 (2024): 203–11. http://dx.doi.org/10.54066/jkb.v2i3.2323.

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This training activity is a community service activity that aims to improve the ability of MSME actors in terms of business management to increase their business productivity. This training activity is a collaboration between STIEM Bongaya and Micro, Small and Medium Enterprises (MSMEs) partners in Sanrobone Village, Takalar. This activity was carried out on November 7, 2023 and was attended by 15 MSME business actors in Sanrobone Village. The implementation of these activities was carried out in stages, starting with the Socialization of Management Preparation Training to sharing sessions or

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7

Andi Arifwangsa Adiningrat, Idra Wahyuni, Rustan, and Yuyu Ruhayu. "MSME Performance: Financial Information System, Work Productivity, and E-commerce." Journal of Consumer Sciences 8, no. 2 (2023): 204–19. http://dx.doi.org/10.29244/jcs.8.2.204-219.

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This study aims to identify and analyze financial information systems, work productivity, and e-commerce on the performance of MSMEs. The approach in this study used a qualitative approach. The sources of informants were seven SMEs in the fields of food and clothing in Makassar City. Data collection techniques were carried out by interviewing informants and literature studies. The steps for the analysis technique used were data reduction, data presentation, and conclusion. The study results show that work productivity and e-commerce effectively support MSME activities to improve MSME performan

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Fitriaty, Fitriaty, Dessy Elliyana, and Fitri Widiastuti. "Innovation model for MSMEs recovery business strategy: Lessons from tourism area during the COVID-19 pandemic." Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 10, no. 3 (2022): 189–98. http://dx.doi.org/10.22437/ppd.v10i3.18136.

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This study aims to analyze the performance of MSMEs in tourist areas in Jambi Province by integrating innovation models and recovery strategies during the COVID-19 pandemic. The research was conducted in several main tourist areas in Jambi Province. The population in this study were all MSME entrepreneurs in the selected tourist area, with a sample of 151 entrepreneurs. The data is sourced from interviews (questionnaire-based) with MSME entrepreneurs and in-depth interviews with MSME entrepreneurs, the Jambi Provincial Tourism Office, and the Jambi Province Industry and Trade Office. The data

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Soraya, Zalkha, Warda Warda, A. Nur Fitrianti, Rini Sulistiyanti, and Andi Arifwangsa Adiningrat. "Strategy Analysis of Sustainability of Small and Medium Enterprises (MSMEs) in Increasing Productivity and Profit in the Middle of Covid-19 Pandemic." JURNAL MANAJEMEN BISNIS 9, no. 1 (2022): 143–54. http://dx.doi.org/10.33096/jmb.v9i1.880.

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The purpose of this study is to investigate the impacts of Covid-19 on business productivity and MSME profits, as well as to establish the effectiveness of the MSME business continuity strategy in improving company productivity and MSME profits during the Covid-19 pandemic in Makassar City. This analysis uses a descriptive qualitative approach, analyzing MSME business continuity plans during the Covid-19 pandemic through a literature review. The processes included data analysis, reduction, presentation, and conclusion. The results showed that the Covid-19 pandemic had an impact on the producti

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Soraya, Zalkha, Warda Warda, A. Nur Fitrianti, Rini Sulistiyanti, and Andi Arifwangsa Adiningrat. "Strategy Analysis of Sustainability of Small and Medium Enterprises (MSME’s) in Increasing Productivity and Profit in The Middle of Covid-19 Pandemic." Jurnal Manajemen Bisnis 9, no. 1 (2022): 143–54. http://dx.doi.org/10.33096/jmb.v9i1.74.

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The purpose of this study is to investigate the impacts of Covid-19 on business productivity and MSME profits, as well as to establish the effectiveness of the MSME business continuity strategy in improving company productivity and MSME profits during the Covid-19 pandemic in Makassar City. This analysis uses a descriptive qualitative approach, analyzing MSME business continuity plans during the Covid-19 pandemic through a literature review. The processes included data analysis, reduction, presentation, and conclusion. The results showed that the Covid-19 pandemic had an impact on the producti

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11

Alie, Maria Septijantini. "Driving Local Productivity: The Interplay of MSMEs, Government Spending, and Economic Growth." Shirkah: Journal of Economics and Business 10, no. 2 (2025): 254–73. https://doi.org/10.22515/shirkah.v10i2.827.

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The strategic development of Micro, Small, and Medium Enterprises (MSMEs) and government spending are pivotal drivers of local productivity and regional economic growth. However, existing empirical investigations often lack an integrated framework linking these crucial factors. This study addresses that gap by analyzing the influence of MSME growth and government spending on local sector productivity and their subsequent implications for economic growth dynamics in Lampung Province, Indonesia. Adopting a quantitative survey design, this research collected primary data from 190 purposively sele

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12

S. Campos, Josephine Diana. "Analysis of Entrepreneurial Leadership Skills and Sustainable Employee Productivity of MSMEs." Journal of Social Entrepreneurship Theory and Practice 1, no. 1 (2021): 12–27. http://dx.doi.org/10.31098/jsetp.v1i1.645.

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The Philippine economy's backbone has been referred to as micro, small and medium enterprises (MSMEs) and is also the subject of intense attention from many government institutions and corporate bodies. MSMEs are rightly seen as drivers of economic change and development. A leader, on the other hand, is someone who assumes a leadership position which, by setting a good example and being effective in what he does, inspires a team of followers by winning their confidence and respect. He actively empowers and directs them. This paper intends to examine the correlation between the characteristics

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Indah Kesuma, Annisa Ilmi Faried, and Dewi Maharani Rangkuti. "Analysis Of Aceh Province Kur Bsi Financing On Increasing Income Of Small Medium Enterprise Customers." International Journal of Management, Economic and Accounting 1, no. 2 (2023): 321–31. http://dx.doi.org/10.61306/ijmea.v1i2.36.

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This research aims to determine and analyze the factors of people's business credit (KUR), business development, workforce, productivity, distribution, business location, selling price, length of business relevant to increasing the income of MSME customers in Aceh Province. The factors studied are people's business credit (KUR), business development, workforce, productivity, distribution, business location, selling price, length of business relevant to increasing the income of MSME customers in Aceh Province and these relevant factors have a positive and significant effect on MSME customer inc

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Riyani, Etik Ipda, Sakina Nusarifa Tantri, Nadhira Hardiana, Yeni Widiastuti, Ali Muktiyanto, and Fira Agustin. "Improving the Quality of Financial Reporting Through the Implementation of Microsoft Excel for SMEs in Parung Serab, Tangerang." International Journal of Community Service Learning 8, no. 1 (2024): 130–39. http://dx.doi.org/10.23887/ijcsl.v8i1.68853.

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Bookkeeping is one of the activities in financial management in Micro, Small, and Medium Enterprises (MSMEs) as an effort to improve the quality of financial reporting. The low quality of MSME financial reporting impacts other problems, such as reduced productivity and constraints on other MSME business processes. MSMEs experience this in Parung Serab Village, Tangerang. Parung Serab MSMEs experienced a decline in productivity due to a need for more consistency in reporting and financial management. Moreover, due to inconsistent financial management, MSMEs cannot open up and improve their fina

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Trenggonowati, Dyah Lintang, Kulsum Kulsum, Asep Ridwan, and Sirajuddin Sirajuddin. "THE USE OF PRODUCTIVITY GAIN SHARING MODEL IN INCREASING PRODUCTIVITY OF MSMEs HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC ERA TO ACHIEVE SUSTAINABLE DEVELOPMENT GOALS (SDGs) IN INDONESIA." Agrointek : Jurnal Teknologi Industri Pertanian 15, no. 4 (2021): 1159–74. http://dx.doi.org/10.21107/agrointek.v15i4.11237.

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During the COVID-19 pandemic, industrial product exports rose by 41%, driven by herbal products. Micro, small, and medium-sized enterprises (MSMEs) significantly contribute to the growth in export value. The growth is consistent with the primary objective of MSMEs, which is to promote economic, social, and environmental development. Exports rose due to improved production, which aided in the sustainability of MSMEs producing herbal goods. Increased MSME production results in increased community welfare, an objective of the Sustainable Development Goals (SDGs). However, there is a shortage of r

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16

Sudana, I. Made, and M. Yusuf. "Design of Ergonomic Flour Dough Mixer with Participatory Approach to Increase Work Productivity MSME Employees." European Journal of Applied Science, Engineering and Technology 2, no. 5 (2024): 80–87. https://doi.org/10.59324/ejaset.2024.2(5).09.

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Culinary businesses that are members of MSMEs usually process foodstuffs, including stirring flour dough manually using their hands. It is ineffective, makes you tired quickly, and takes a long time. Usually there are complaints such as complaints of arm muscles, complaints of fatigue in the hands, pain in the palms, and it takes a long time, resulting in subpar worker productivity. Consequently, a participation flour dough mixer that is ergonomic is required. In order to conduct this research, an experimental design of a flour dough mixer was created and applied to sixteen samples of MSME emp

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17

Haryanto, Hery, Chyntia Chyntia, Jessica Novia, Lia Willyanto, and Veni Sisca. "VARIOUS CAFFEIN MSME POLICIES IN INCREASING THEIR PRODUCTIVITY, EFFICIENCY AND INCOME." Journal for Management Student (JFMS) 2, no. 1 (2022): 17–21. http://dx.doi.org/10.35706/jfms.v2i1.5985.

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The policies of a company or industry are needed to increase productivity, efficiency, and income. The purpose of this study was to determine the policies used by an MSME in Dumai named Caffein. In addition, to help find solutions to existing problems from each policy that has been made. This data collection technique was carried out by interviewing the owners of Caffeine MSMEs. The policy made by MSME owners at the beginning of the covid-19 hit was to reduce employees and reduce tools and materials. When covid-19 began to subside, Caffeine customers increased. Caffeine's situation is understa

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Ria, Ria, and Kumba Digdowiseiso. "Pendampingan Kewirausahaan bagi Pelaku UMKM di Kelurahan Jakamulya Kota Bekasi." Amalee: Indonesian Journal of Community Research and Engagement 4, no. 2 (2023): 469–77. http://dx.doi.org/10.37680/amalee.v4i2.2792.

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The real performance faced by most businesses, especially micro, small, and medium enterprises (MSMEs) in Indonesia, which is most prominent is the low level of productivity, low added value and low product quality. Among the various contributing factors, the low level of mastery of technology and entrepreneurial skills among MSMEs is the issue that is currently surfacing. Therefore, the objectives to be achieved through entrepreneurship training activities for MSME actors in the Jakamulya Village, Bekasi City are to develop and enhance the entrepreneurial spirit of MSME actors, and increase m

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Hilarianty, Hilarianty, Maisela Maisela, and Eligia Monixa Salfarini. "PENDAMPINGAN UMKM BERBASIS SCORE ILO DI BOOTH MINUMAN BBY_NA JELLY COOL BENGKAYANG KALIMANTAN BARAT." Jurnal Pengabdian Bukit Pengharapan 4, no. 1 (2024): 154–60. https://doi.org/10.61696/jurdian.v4i1.298.

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The aim of MSME Assistance is an important effort to support the development of Micro, Small and Medium Enterprises (MSMEs). One of the approaches used is ILO SCORE-based, which emphasizes improving the quality and productivity of MSMEs. This study aims to evaluate the implementation of ILO SCORE-based MSME assistance at the Bby_na jelly cool drink booth in Bengkayang, West Kalimantan. This study aims to evaluate the implementation of ILO SCORE-based MSME assistance at the Bby_na jelly cool drink booth in Bengkayang, West Kalimantan. The research method used is a case lean method with the 5S c

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Umpusinga, Hasrun Afandi, Eva Yuniarti Utami, Wilda Widiawati, and Moh Hafidurrahman. "Analyzing Employee Retention in Growing Indonesian MSMEs: Factors such as Compensation, Career Opportunities, and Leadership Styles." International Journal of Business, Law, and Education 5, no. 1 (2024): 215–35. http://dx.doi.org/10.56442/ijble.v5i1.376.

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This study looks into the intricate connections between leadership style, pay, career possibilities, employee performance, staff retention, and the productivity of Micro, Small, and Medium-Sized Enterprises (MSMEs) in Indonesia. The study employed a quantitative research methodology using Structural Equation Modeling-Partial Least Squares (SEM-PLS) analysis to gather and examine data from 487 employees of MSMEs in Indonesia. Significant conclusions emerged from the data, including the following: high employee performance positively impacts employee retention and MSME performance, structured ca

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Qurtubi, Achmad Napis. "Pembayaran Upah dengan Penambahan Beban Kerja pada Posisi Pekerjaan Buruh Bengkel: Studi Penerapan Konsep Syariah di Padangsidimpuan." Al-Tasyree: Jurnal Bisnis, Keuangan dan Ekonomi Syariah 15, no. 01 (2023): 28–40. http://dx.doi.org/10.59833/altasyree.v15i01.1156.

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This research investigates the role of Baitul Maal Wattamwil (BMT) UGT Sidogiri Branch in Sawangan Depok in enhancing the productivity of Micro, Small, and Medium Enterprises (MSMEs) and its impact on local economic development. The study employs a descriptive analysis method based on quantitative data collected from BMT's financial reports and MSME members who received financing in the form of Barakah Business Capital (MUB). Additionally, insights into BMT's role in empowering MSMEs were obtained through interviews with BMT management and MSME members. The findings reveal that BMT UGT Sidogir

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Pratama, Dito Alif. "Potensi UMKM Kontribusi BMT Sidogiri Cabang Depok dalam Meningkatkan Produktivitas Bisnis Lokal." Al-Tasyree: Jurnal Bisnis, Keuangan dan Ekonomi Syariah 15, no. 01 (2023): 18–27. http://dx.doi.org/10.59833/altasyree.v15i01.1155.

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This research investigates the role of Baitul Maal Wattamwil (BMT) UGT Sidogiri Branch in Sawangan Depok in enhancing the productivity of Micro, Small, and Medium Enterprises (MSMEs) and its impact on local economic development. The study employs a descriptive analysis method based on quantitative data collected from BMT's financial reports and MSME members who received financing in the form of Barakah Business Capital (MUB). Additionally, insights into BMT's role in empowering MSMEs were obtained through interviews with BMT management and MSME members. The findings reveal that BMT UGT Sidogir

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Pratama, Dito Alif. "Potensi UMKM Kontribusi BMT Sidogiri Cabang Depok dalam Meningkatkan Produktivitas Bisnis Lokal." Al-Tasyree: Jurnal Bisnis, Keuangan dan Ekonomi Syariah 15, no. 01 (2025): 18–28. https://doi.org/10.59833/t9p1az65.

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This research investigates the role of Baitul Maal Wattamwil (BMT) UGT Sidogiri Branch in Sawangan Depok in enhancing the productivity of Micro, Small, and Medium Enterprises (MSMEs) and its impact on local economic development. The study employs a descriptive analysis method based on quantitative data collected from BMT's financial reports and MSME members who received financing in the form of Barakah Business Capital (MUB). Additionally, insights into BMT's role in empowering MSMEs were obtained through interviews with BMT management and MSME members. The findings reveal that BMT UGT Sidogir

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Yuniarti, Andi, Andi Nurwana, and Andi Jamaluddin. "PELATIHAN KEWIRAUSAHAAN BAGI PELAKU UMKM DI KELURAHAN PAMMANA KABUPATEN WAJO." Arunika: Jurnal Pengabdian Masyarakat 2, no. 1 (2023): 34–40. http://dx.doi.org/10.53654/ar.v2i1.386.

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Community service is the implementation of the practice of science, technology and art and culture directly to the community institutionally through scientific methodology as the dissemination of the Tri Dharma of Higher Education and a noble responsibility in efforts to develop community capabilities. MSME development is a community service activity in the form of applying science and technology results to solve problems faced by MSME units (micro, small and medium enterprises). This program is aimed at increasing the independence and performance of MSMEs. Examples include: improving the qual

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Suprayitno, Eddi, Yusrita Yusrita, Antoni Antoni, Andina Mei Vani Lubis, and Mutia Chairunisa. "PEMANFAATAN TEKNOLOGI DIGITAL UNTUK PEMBERDAYAAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI KECAMATAN BABALAN." Jurnal Pengabdian Mitra Masyarakat 2, no. 1 (2022): 91–95. http://dx.doi.org/10.30743/jurpammas.v2i1.6021.

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One of the business fields that remains consistent and developing in the national economy, one of which is Micro, Small, and Medium Enterprises (MSMEs). With the rise of business growth, market competition is getting tougher. So that this situation forces business actors to optimize productivity and marketing strategies. Information technology is currently one of the potentials that of course can be utilized by MSMEs to be able to increase the marketing productivity of their business. Digital marketing is one of the information technologies that is currently developing rapidly, namely by utili

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Fadhli, Khotim, and Zuni Miftakhur Rohmah. "THE EFFECT OF THE NATIONAL ECONOMIC RECOVERY PROGRAM ON MSME PRODUCTIVITY DURING THE COVID-19 PANDEMIC." Jurnal Manajemen dan Bisnis 10, no. 1 (2021): 103–20. http://dx.doi.org/10.34006/jmbi.v10i1.286.

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This study aims to analyze the effect of the national economic recovery program (PEN) in Indonesia in an effort to increase productivity for MSME actors due to the Covid-19 pandemic. The economic sector, which has also been affected by the Covid-19 pandemic, has resulted in many MSMEs experiencing a decline in turnover, even going bankrupt. So the government makes programs through the national economic recovery policy (PEN) to overcome the problems faced by MSMEs. This research is a quantitative research, with the population in the study are all MSMEs in the Gudo Manik-Manik Center, Jombang Re

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Simanjuntak, Riski Hamonangan, and Manerep Pasaribu. "The Influence of Entrepreneurial Leadership, Dynamic Capability, Innovation, and Digitalization on the Performance of MSME." Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan 17, no. 4 (2023): 2849. http://dx.doi.org/10.35931/aq.v17i4.2330.

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<span lang="EN">The role of Micro, Small and Medium Enterprises (MSMEs) in a country's economy is very important. As one of the developing countries, the role of MSMEs in the Indonesian economy is very central, MSMEs are the largest contributor to GDP for Indonesia. However, MSMEs in Indonesia face problems related to low productivity. For this reason, this study tries to analyze the variables that drive MSME business performance. This research will examine how entrepreneurial leadership can drive dynamic capabilities, organizational innovation and digitization in MSMEs, in the end these

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Sudana, I. Made, and M. Yusuf. "Design of Ergonomic Flour Dough Mixer with Participatory Approach to Increase Work Productivity MSME Employees." European Journal of Applied Science, Engineering and Technology 2, no. 5 (2024): 80–87. http://dx.doi.org/10.59324/ejaset.2024.2(5).09.

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Culinary businesses that are members of MSMEs usually process foodstuffs, including stirring flour dough manually using their hands. It is ineffective, makes you tired quickly, and takes a long time. Usually there are complaints such as complaints of arm muscles, complaints of fatigue in the hands, pain in the palms, and it takes a long time, resulting in subpar worker productivity. Consequently, a participation flour dough mixer that is ergonomic is required. In order to conduct this research, an experimental design of a flour dough mixer was created and applied to sixteen samples of MSME emp

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Dewi Shinta Wulandari Lubis, Dina Octavia, Dina Octavia, Soraya Grabiella Dinamika, and Ade Rahma Ayu. "Peningkatan Produktivitas UMKM Melalui Pemberdayaan Reseller di PT. Keloria Moringa Jaya." Jurnal Pengabdian Masyarakat Eka Prasetya 1, no. 2 (2022): 24–31. http://dx.doi.org/10.47663/jpmep.v1i2.277.

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MSME is a sector that must be of concern to the Republic of Indonesia because it has an important role in the economy of the Indonesian people, one of which is being able to create jobs and increase people's income. Seeing the important role of MSMEs, it is necessary to conduct training to help MSMEs overcome various existing problems from all aspects. One thing that can be done is the Community Service Training (PKM) activity entitled 'Increasing MSME Productivity Through Reseller Empowerment at PT. Keloria Moringa Jaya' where the participants in this activity consisted of MSME actors and wor

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Riyani, Etik Ipda, Sakina Nusarifa Tantri, Nadhira Hardiana, Yeni Widiastuti, and Ali Muktiyanto. "Effective Bookkeeping Using Online-Based Application to Leverage the Competitive Advantage of MSMEs in Ciledug District." Journal of The Community Development in Asia 6, no. 2 (2023): 113–27. http://dx.doi.org/10.32535/jcda.v6i2.2243.

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The purpose of this community service is to provide assistance in improving knowledge and skills for MSME actors in Ciledug in carrying out bookkeeping using online-based application. This assistance activity is carried out in four stages, the first stage is assistance in general bookkeeping for manufacture and production businesses. The second stage is assistance for manufacture businesses. The third stage is assistance for retail businesses, while the fourth stage is consultation session. The assistance program included monitoring and evaluation to see the effectiveness of this program in he

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Khafifah, Aura, Karuniana Dianta Sebayang, and Saparuddin Mukhtar. "THE ROLE OF PEOPLE'S BUSINESS CREDIT (KUR) IN THE DEVELOPMENT OF MICRO, SMALL AND MEDIUM ENTERPRISES (MSMEs), (CASE STUDY ON CURRENT DRINKING MSMES IN THE SOUTH JAKARTA REGION)." Jurnal Pendidikan Ekonomi, Perkantoran, dan Akuntansi 3, no. 2 (2022): 326–37. http://dx.doi.org/10.21009/jpepa.0302.22.

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Micro, Small and Medium Enterprises (MSMEs) are an important part of the economy of a country or a region, Indonesia is no exception. Business in the beverage sector does not always complement the food business. The place or location of this research is the contemporary beverage MSMEs in the South Jakarta area. The research was carried out for two months starting from February 2022 to March 2022 which was carried out in stages. In compiling the report, it was concluded that the financing of KUR funds from BRI for the contemporary beverage MSMEs in the South Jakarta area was indeed very effecti

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Wicaksono, Baghas Budi. "Determinants of Micro, Small, and Medium Enterprises: The Case of an Emerging Economy in Indonesia." Ecoplan 5, no. 2 (2022): 171–78. http://dx.doi.org/10.20527/ecoplan.v5i2.546.

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The covid-19 pandemic has worsened Indonesia’s economic situation. Most households have tried to survive by running their own business because they have just been fired from their latest company. Unfortunately, this business cycle forced families to reduce production costs due to less aggregate product demand. Many of them collapsed, and fewer survived. The condition of natural selection is to make government create a proper policy to prevent bad things happen in the future since MSME is categorized as an informal sector with many forms, such as culinary, services, and education. Most empirica

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Nawangsari, Lenny, and Nia Kusuma Wardhani. "Implementation Of Green Human Resources Management To Improve MSME Competitiveness." Jurnal Abdimas Perbanas 3, no. 2 (2022): 76–83. http://dx.doi.org/10.56174/jap.v3i2.483.

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Quality human resources and ,have global competitiveness are the determinants of the success of MSMEs. Green Human Resource Management (Green HRM) is one of the tools that can be used to manage the MSME workforce. Green human resource management is the management of human resources in a sustainable manner by paying attention to environmental aspects to preserve nature in the management of the company. The application of green HRM is one form of efforts to increase productivity and company commitment (MSMEs) in preserving the environment. The purpose of this community service activity is

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Kristanti, Desi, Sudarmiatin, and Ludi Wishnu Wardana. "The Influence of MSME Owner Leadership and Motivation on Employee Productivity in the Weaving MSME Business Environment in Bandar." Asian Journal of Management Analytics 2, no. 4 (2023): 451–64. http://dx.doi.org/10.55927/ajma.v2i4.6626.

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The research aims to determine the influence of MSME Owner Leadership and Motivation on Employee Productivity. Case studies were conducted on MSME owners located in urban areas. Data was obtained by distributing questionnaires. The sample studied in this research was 35 respondents. Data analysis techniques: Validity Test, Reliability Test, Classical Assumption Test, Multiple Linear Regression Analysis Test, Coefficient of Determination Test. The results of this research show that (1) The results of hypothesis testing prove that MSME Leadership has a significant effect on Employee Productivity

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Taufikurrahman Taufikurrahman, Akhmad Qhusoyyi Shobri, Della Atanti, Ria Mei Yustiana, Ririn Aprilia Dewanti, and Rizka Salma Nabila. "Analisis Pengembangan Manajemen Organisasi Pada Umkm Dapur Mama Iceng (Dmi) Desa Ngepoh." Jurnal Riset Ekonomi dan Akuntansi 1, no. 2 (2023): 17–27. http://dx.doi.org/10.54066/jrea-itb.v1i2.237.

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Strengthening micro, small and medium enterprises has great strategic importance, because they have the potentials to contribute to community economic activities, such as becoming the main source of income to improve the welfare of the majority of the people. MSME expertise is important because it increases MSME productivity and efficiency. In applying the MSME management model, it is necessary to carry out a Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis of daily operations related to business aspects, so that MSMEs know the development of their business in general. and appr

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Taufikurrahman Taufikurrahman, Akhmad Qhusoyyi Shobri, Della Atanti, Ria Mei Yustiana, Ririn Aprilia Dewanti, and Rizka Salma Nabila. "Analisis Pengembangan Manajemen Organisasi Pada UMKM Dapur Mama Iceng (DMI) Desa Ngepoh." GEMILANG: Jurnal Manajemen dan Akuntansi 3, no. 3 (2023): 174–83. http://dx.doi.org/10.56910/gemilang.v3i3.626.

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Strengthening micro, small and medium enterprises has great strategic importance, because they have the potentials to contribute to community economic activities, such as becoming the main source of income to improve the welfare of the majority of the people. MSME expertise is important because it increases MSME productivity and efficiency. In applying the MSME management model, it is necessary to carry out a Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis of daily operations related to business aspects, so that MSMEs know the development of their business in general. and appr

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Dewi, Putu Eka Dianita Marvilianti, Sunitha Devi, and Putu Riesty Masdiantini. "ADAPTIVE EFFORTS AND IMPLEMENTATION OF THE PENAHELIX MODEL IN THE DEVELOPMENT AND SUSTAINABILITY OF MSMEs IN PENGLATAN VILLAGE DURING THE SARS COV-2 PANDEMIC." Jurnal Ilmiah Akuntansi dan Humanika 13, no. 2 (2023): 195–203. http://dx.doi.org/10.23887/jiah.v13i2.55285.

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AbstractThe decline in the productivity level of MSMEs is caused by the global impact of the Covid-19 pandemic, the MSME sector most affected is MSME engaged in the food industry. The purpose of this mini research is to examine how the adaptive efforts and implementation of the pentahelix model are carried out by MSME engaged in the food industry in Penglatan Village to survive and develop businesses sustainably in the midst of a pandemic situation. The research method used is descriptive qualitative method by conducting separate interviews with MSME owners. This study uses the concept of the

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Umam, Khoirul, Ahmad Suminto, Zakiki Syahrinda, and Muhammad Gymnastiar Azis. "Pendampingan Desain Logo dan Perancangan Katalog Produk UMKM �Roti Gilang Arum� Sebagai Strategi Peningkatkan Produktivitas." ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT 7, no. 2 (2024): 730. http://dx.doi.org/10.62411/ja.v7i2.2273.

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The Micro, Small and Medium Enterprises (MSMEs) that are currently developing the most are MSMEs in the culinary sector, such as food and beverage or often referred to as FnB (Food and Beverage). With many MSMEs operating in the culinary sector, business actors need relevant strategies to increase their productivity and expand wider market access. One of them is by assisting with logo design and designing the MSME product catalog Roti Gilang Arum as a strategy to increase production. The stages of implementing mentoring start from observation, field analysis, interviews with partners and docum

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Efridiyanti, Mayang, and Efni Cerya. "Faktor-Faktor Penentu Produktivitas UMKM Songket." Jurnal Ecogen 4, no. 3 (2021): 389. http://dx.doi.org/10.24036/jmpe.v4i3.11447.

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This study aims to analyze the effect of education, business capital, raw materials and work experience on the productivity of songket MSME in Lima Puluh Kota and Tanah Datar districts. This type of research is descriptive associative. The population in this study were songket MSME entrepreneurs. The sample used was 33 people using saturated samples. The type of data used is primary data. The data collection technique used a questionnaire. The collected data were analyzed using multiple regression analysis. The results of this study indicate that 1) education has a positive and significant eff

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Salsabilla, Nurfatiha Pasya, Rika Rohim, Lia Astrilina, Vika Wahyuni, and Lusiana Lusiana. "Increasing Productivity and Competitiveness of Cute Cake and Bakery Padang MSMEs." Eduvest - Journal of Universal Studies 5, no. 7 (2025): 6181–92. https://doi.org/10.59188/eduvest.v5i7.51623.

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MSMEs play an important role in the Indonesian economy, including in the culinary sector such as Comel Cake and Bakery in Padang. However, challenges in increasing productivity and competitiveness are obstacles that must be overcome so that businesses can survive and grow. This study aims to analyze the strategies implemented by Comel Cake and Bakery in increasing operational efficiency, product innovation, and digital- based marketing in order to face industry competition. The method used is a qualitative approach with interview techniques, observation, and literature studies related to MSME

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Aisyah Mutia Dawis, Maulida Khoiru Nisa, and Bekti Setiyaningrum. "PEMBERDAYAAN UMKM SEBAGAI UPAYA MEMBANGUN KEMANDIRIAN DESA CEMANI SUKOHARJO MELALUI KECERDASAN BUATAN." Jurnal Abdi Nusa 4, no. 2 (2024): 101–7. http://dx.doi.org/10.52005/abdinusa.v4i2.258.

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Recognizing the immense potential of artificial intelligence (AI) in enhancing the competitiveness of MSMEs, a community service program was conducted in Cemani Village, Sukoharjo, aiming to empower 15 local MSMEs through the utilization of AI in various aspects of their businesses. Training and mentoring were provided to MSME owners to improve their business management skills, expand their market reach, and increase their income. The program resulted in significant improvements in MSME performance, including an average increase in sales of 35%, a 20% reduction in operating costs, a 15% increa

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Angga Prayogi Brilyanto. "Hubungan Antara Kualitas Pelatihan dan Motivasi Kerja terhadap Produktivitas Pegawai UMKM Kuliner Halal di Bandung Raya." GEMILANG: Jurnal Manajemen dan Akuntansi 5, no. 3 (2025): 17–36. https://doi.org/10.56910/gemilang.v5i3.2126.

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This study aims to analyze the effect of training quality and work motivation on employee productivity in halal culinary MSMEs in the Greater Bandung area. The background of this study is based on the importance of improving human resources (HR) in facing productivity challenges in the MSME sector, especially halal culinary which is currently growing rapidly. This study uses a quantitative approach with multiple linear regression analysis techniques to test the relationship between independent variables (training quality and work motivation) and the dependent variable (employee productivity).

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Nurohmiasih, Nia, Wulan Sumekar, and Bambang Dwiloka. "Empowerment Level of MSMEs in Local Food Processing Industry in Kuningan Regency, West Java." Eduvest - Journal of Universal Studies 5, no. 6 (2025): 6882–94. https://doi.org/10.59188/eduvest.v5i6.50187.

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Micro, Small, and Medium Enterprises (MSMEs) are vital to Indonesia's economy, significantly aiding job creation and economic growth while enhancing community welfare. In Kuningan Regency, known for its agricultural strengths and superior food crops like sweet potatoes and cassava, there is substantial potential for MSME development in local food processing. However, the post-pandemic landscape has seen a decline in MSMEs, facing challenges such as limited capital, competitiveness, and human resources. This study investigates the empowerment levels of MSME food processors in Kuningan Regency a

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Risthi, Alyssa, Fitriyah Fitriyah, and Yuli Anita Silviyani. "PENGELOLAAN MODAL USAHA UNTUK UMKM GADING BERSINAR DEPOK." PRIMA PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT 3, no. 1 (2024): 52–58. http://dx.doi.org/10.55047/prima.v3i1.1062.

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Business capital management is one of the main factors that affect productivity in obtaining planned results or outputs. Every MSME must develop its competitive advantage to survive and advance its MSMEs. The level of effectiveness of the use of business capital is very important for the growth and sustainability of MSMEs. If MSMEs lack business capital to expand sales and increase production, they are likely to lose revenue and profits. The size of a capital depends on the type of business it is running, and generally the community recognizes the types of micro, small, medium and large busine

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Sufiati Sufiati, Sitti Mispa, Zulkifli Soekarno, et al. "Sharing Session Strategi Peningkatan Produktivitas di kalangan Pelaku UMKM." Jurnal Pengabdian Bersama Masyarakat Indonesia 2, no. 1 (2024): 107–12. http://dx.doi.org/10.59031/jpbmi.v2i1.343.

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This sharing session activity aims to find solutions to the problem of increasing business productivity among MSME players. This activity is the result of a collaboration between STIEM Bongaya Makassar and the Bali chapter of the TDA foundation which was held at the Wistara cafe, Badung Regency, Bali with the theme of MSME revival activities. The activity method is carried out through sharing sessions by forming a group discussion forum (FGD) where the presenters and participants provide input to each other and formulate appropriate strategies to increase business productivity. One of the conc

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Dhonna Widya Poernamasari. "The Effect of Profit-Sharing on Productivity of Micro, Small, and Medium Enterprises (MSME) in Indonesia." Airlangga Journal of Innovation Management 4, no. 2 (2023): 198–207. http://dx.doi.org/10.20473/ajim.v4i2.48385.

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Research on the effect of profit-sharing on large-scale enterprise productivity has been done in many countries. But previous study found an inconsistent results, that is profit sharing is not significantly influence productivity of MSMEs. This research aims to deepen more about the reason is this profit-sharing in its application have or don’t have a significant impact in increasing productivity of Micro and Small Enterprises in Indonesia. The qualitative research method used in this research is through in-depth interview techniques to seven respondents who are MSME entrepreneurs in the manuf

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Hais, Dama. "The Impact of the Implementation of the Government's Digital Direct Expenditure Program to Improve MSME Performance." International Journal of Innovative Research in Multidisciplinary Education 03, no. 04 (2024): 676–86. https://doi.org/10.5281/zenodo.11091386.

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This study aims to analyze and assess the impact of the procurement defense program on the performance of MSMEs in Gorontalo Province. The locus of research on MSME business actors who are members of the procurement defense program, especially through market place applications, both MbizMarketpalce and brliUMKM market place totaling 85 MSMEs with a sample of 10 MSMEs. The performance assessment method for MSMEs is used by Balance Scorecard analysis to analyze the financial and non-financial impacts of MSME businesses. The results showed that the Gorontalo Provincial government's procurement de

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Salvarisi, Shabina Ajeng, Pristanto Ria Irawan, and Allyya Saputra. "The Influence of Organizational Culture and Work Motivation on the Performance of MSME Actors in the Tda Bekasi Community." JISIP (Jurnal Ilmu Sosial dan Pendidikan) 8, no. 4 (2024): 2196. https://doi.org/10.58258/jisip.v8i4.7266.

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Study This aim For analyze influence culture organization and motivation Work to performance MSME actors in the Bekasi Hands Up Community (TDA). MSMEs have role important in Indonesia's economy , however Still face various challenge in increase performance they . Study This use approach quantitative with method survey towards 95 MSME actors who joined in Bekasi TDA Community . Data is collected through questionnaire and analyzed use method analysis regression multiple . Research result show that culture organization and motivation Work own influence positive and significant to performance MSME

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Supriadi, Iman, Rahma Ulfa Maghfiroh, Rukhul Abadi, and Dewi Mumpuni Yudowati. "The Role of Sharia Financial Innovation and Literacy in Improving the Performance of MSME Actors." Journal of Islamic Economic and Business Research 3, no. 2 (2023): 214–29. http://dx.doi.org/10.18196/jiebr.v3i2.193.

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This study aims to analyze the role of innovation and Islamic financial literacy in improving the performance of MSME actors in the context of Islamic economics. This study also aims to evaluate the impact of innovation and Islamic financial literacy on MSME growth and contribute to the sustainable development of MSMEs. This qualitative research applied a literature approach and document analysis to collect relevant data and information. A literature review was also conducted to identify indicators of the success of Islamic financial innovation and literacy in MSMEs and appropriate evaluation

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Irawan, Andre, Jessin Candra Lim, Delpy Swasti Lase, Ali Jamil, and Desi Faizal Mirza. "Pengaruh Pinjaman KUR, Gadai Emas Dan Gadai Kendaraan Terhadap Peningkatan Produktifitas Umkm Mitra Binaan PT Pegadaian Cabang Pringgan Kota Medan." Journal of Economic, Bussines and Accounting (COSTING) 7, no. 1 (2023): 747–58. http://dx.doi.org/10.31539/costing.v7i1.6846.

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This study aims to examine and analyze the effect of mortgage loans, gold pawning, and vehicle pawning on the productivity of MSMEs fostered by PT Pegadaian Pringgan Branch, Medan City. Improved business conditions are a consideration for PT Pegadaian in providing KUR loans, gold mortgages, and vehicle mortgages to increase MSME productivity, which can help businesses progress in the future. KUR loans are provided by the Indonesian government to support MSMEs in increasing their access to finance. The KUR loan is intended to finance working capital, investment, and the purchase of production g

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