Academic literature on the topic 'Mule duck'

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Journal articles on the topic "Mule duck"

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Priyambodo, Danang, Jakaria Jakaria, and Rukmiasih Rukmiasih. "Performa Pertumbuhan dan Produksi Karkas Mandalung Hasil Hibridisasi antara Entok Jantan (Cairina moschata) dengan Itik Betina (Anas plathyrynchos) (The Growth Performance and Production of Carcass Mandalung, Hybridized from Male Muscovy Ducks (Cairina moschata) and Female Ducks (Anas plathyrynchos))." Jurnal Sains Terapan 5, no. 1 (2015): 8–16. http://dx.doi.org/10.29244/jstsv.5.1.8-16.

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Crossbreeding between species (hybridization) was conducted to obtain higher average value of offspring trait than the parent trait. The aim of this study was to determine the best type of mule duck and to evaluate the heterosis effect appearing on mule duck obtained. The experimental design used was a randomized block design with two levels of treatment and eight groups based on the hatching period. The treatments were the type of mule duck crossed between muscovy duck male with female cihateup duck (EC) and mule duck crossed between male muscovy duck with female alabio duck (EA). The results
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Banerjee, S., and S. Banerjeel. "A short note on Chinae Hans Muscuovy ducks in Bengal, India." Animal Genetic Resources Information 33 (April 2003): 93–95. http://dx.doi.org/10.1017/s1014233900001668.

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SummaryMuscuovy ducks (Cairina moschata) are popular as a source of poultry meat. Reports on availability of Muscovies (in the free range system of management) in the eastern region of Indu is lacking. In the West Bengal state of Indu two strains of Muscovies have been identified, the strains resemble Black Muscuovy L 303 and White Muscuovy ducks. Ironically they are known as Chinae haras (Chinese duck). Presently a detailed study is being conducted by the author and is being used to develop a strain of broader duck (mule duck) in the region. Reports on availability of Muscovies in this part o
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Berradi, H., M. D. Bernadet, G. Guy, and N. Rideau. "Expression of the Glucokinase Gene in Mule Duck Liver and Glucokinase Activities in Chicken and Mule Duck Livers." Poultry Science 86, no. 10 (2007): 2216–20. http://dx.doi.org/10.1093/ps/86.10.2216.

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Lo, Bara, Nathalie Marty-Gasset, Hélène Manse, et al. "Cellular markers of mule duck livers after force-feeding." Poultry Science 99, no. 7 (2020): 3567–73. http://dx.doi.org/10.1016/j.psj.2020.03.048.

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Chou, Rong-Ghi R., Kou-Joong Lin, and Tsai-Fuh Tseng. "Post-mortem Changes in Breast Muscles of Mule Duck." Journal of the Science of Food and Agriculture 71, no. 1 (1996): 99–102. http://dx.doi.org/10.1002/(sici)1097-0010(199605)71:1<99::aid-jsfa553>3.0.co;2-3.

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LIN, Y. C., W. T. CHEN, and R. G. R. CHOU. "Postmortem Changes in Mule Duck Muscle Marinated in Red Wine." Journal of Food Science 65, no. 5 (2000): 906–8. http://dx.doi.org/10.1111/j.1365-2621.2000.tb13610.x.

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Batellier, F., F. Marchal, M. F. Scheller, et al. "Sex ratios in mule duck embryos at various stages of incubation." Theriogenology 61, no. 2-3 (2004): 573–80. http://dx.doi.org/10.1016/s0093-691x(03)00208-5.

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Berradi, H., G. Guy, and N. Rideau. "A glucokinase-like enzyme induced in Mule duck livers by overfeeding." Poultry Science 83, no. 2 (2004): 161–68. http://dx.doi.org/10.1093/ps/83.2.161.

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Vasaï, F., K. Brugirard Ricaud, L. Cauquil, et al. "Lactobacillus sakei modulates mule duck microbiota in ileum and ceca during overfeeding." Poultry Science 93, no. 4 (2014): 916–25. http://dx.doi.org/10.3382/ps.2013-03497.

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Soliman, Mohamed A., Ahmed M. Erfan, Mohamed Samy, Osama Mahana, and Soad A. Nasef. "Detection of Novel Goose Parvovirus Disease Associated with Short Beak and Dwarfism Syndrome in Commercial Ducks." Animals 10, no. 10 (2020): 1833. http://dx.doi.org/10.3390/ani10101833.

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Derzsy’s disease causes disastrous losses in domestic waterfowl farms. A genetically variant strain of Muscovy duck parvovirus (MDPV) and goose parvovirus (GPV) was named novel goose parvovirus (NGPV), which causes characteristic syndrome in young ducklings. The syndrome was clinically characterized by deformity in beaks and retarded growth, called short beaks and dwarfism syndrome (SBDS). Ten mule and pekin duck farms were investigated for parvovirus in three Egyptian provinces. Despite low recorded mortality rate (20%), morbidity rate was high (70%), but the economic losses were remarkable a
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Dissertations / Theses on the topic "Mule duck"

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Hulin, Virginie. "Circulation des Chlamydiaceae en filières avicoles, exposition des professionnels et étude de la survie de Chlamydia psittaci." Thesis, Paris Est, 2016. http://www.theses.fr/2016PESC1016/document.

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La chlamydiose aviaire, causée par la bactérie Chlamydia psittaci, représente un risque zoonotique important. L’infection chez l’animal est principalement asymptomatique, mais chez l’Homme elle peut entrainer des pneumopathies atypiques sévères et causer la mort dans les cas les plus graves. Les personnes infectées sont principalement celles exposées régulièrement à des oiseaux, particulièrement dans le cadre professionnel. En France, de nombreux cas humains sont liés à une exposition à des canards Mulard, espèce utilisée pour la production du foie gras. Afin d’évaluer la prévalence des Chlamy
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Pioche, Tracy. "La stéatose hépatique chez le canard mulard : étude cinétique du métabolisme intermédiaire, stress cellulaire, autophagie et nouvelle approche par les microARNs." Thesis, Pau, 2019. http://www.theses.fr/2019PAUU3043.

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L’objectif principal de cette thèse était de poursuivre les investigations menées sur les mécanismes sous-jacents au développement du foie gras chez le canard mulard. Ce processus appelé stéatose hépatique et induit par le gavage nécessite d’être davantage étudié afin de contribuer à l’optimisation du gavage. Une étude cinétique de l’expression des gènes en lien avec la stéatose hépatique, le métabolisme intermédiaire et le stress cellulaire chez le canard mulard a permis de mettre en évidence, outre la forte mobilisation des métabolismes glucidique et lipidique, une induction significative de
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François, Yoannah Coralie Stéphanie. "Détection de QTL d’expression de protéines de foie gras de canard mulard." Thesis, Pau, 2014. http://www.theses.fr/2014PAUU3021/document.

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L’objectif de ce projet était de comprendre comment l’expression du génome influence les caractères de qualité du foie gras, tels que le poids de foie, le taux de fonte et les teneurs, en lipides et protéines, et d’identifier les mécanismes moléculaires sous-jacents. Afin de répondre à ces objectifs, nous avons dans un premier temps étudié l’expression différentielle de protéines selon les phénotypes des foies des canards mulards puis dans un second temps, nous avons entrepris d’identifier des QTL phénotypiques et protéiques (pQTL) à l’aide d’une nouvelle carte génétique composée de marqueurs
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Théron, Laëtitia. "Déterminisme biologique de la variabilité de la fonte lipidique à la cuisson du foie gras de canard." Thesis, Toulouse, INPT, 2011. http://www.theses.fr/2011INPT0086/document.

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Les objectifs de ce travail sont d'identifier les mécanismes biologiques impliqués dans le déterminisme de la variabilité de la fonte lipidique à la cuisson du foie gras de canard, et de définir des marqueurs de la fonte. Pour répondre à ces objectifs, nous avons choisi de conduire une caractérisation du tissu hépatique, selon son comportement ultérieur à la cuisson, basée sur une approche intégrée combinant de la biochimie, de la protéomique et de l'histologie. D'une part, l'expression différentielle des protéines hépatiques à l'abattage des animaux et au cours de la réfrigération, semble ind
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Massimino, William. "Impact d’une manipulation thermique embryonnaire chez le canard mulard." Thesis, Pau, 2019. http://www.theses.fr/2019PAUU3050.

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Différentes études ont montré que des événements survenus très tôt dans la vie d’un animal pouvaient avoir des effets de « programmation » sur la physiologie de l’adulte. Récemment, il a été démontré que la manipulation thermique embryonnaire (MT) avait un impact sur le métabolisme hépatique chez les canards Pékin, 15 jours post-éclosion.Le premier objectif de cette thèse était de mesurer l’impact d'une MT embryonnaire sur les performances des canards mulards, utilisés pour la production de foie gras. Pour cela nous avons testé trois modalités expérimentales d’augmentation de température sur d
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Weng, Shih-Yin, and 翁士殷. "Linoleic acid deficiency and requirement of mule duck." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/44442406479046052120.

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chen, mind chu, and 陳銘珠. "Effect of forced feeding on lipid metabolism of Pekin duck and Mule duck." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/39087268782831721837.

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碩士<br>國立中興大學<br>畜牧學系<br>84<br>ABSTRCT The purpose of this experiment was to compare the effect of forced feeding on lipid metabolism of Pekin duck and Mule duck. Thirty male Pekin ducks and 30 male Mule ducks obtained from I-lan Branch Station of TLRZ were used in this study.The wing-banded day-old ducks were supplied ad libitum with feed and water under the same environment up to 9th week of age. The ducks f
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楊舒媛. "Effects of Chilling Treatments on Postmortem Proteolysis and Tenderization in Mule Duck Breast Muscle." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/h7w9aq.

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碩士<br>國立嘉義大學<br>動物科學系研究所<br>106<br>The purpose of this study was to investigate the effects of chilling treatments on postmortem proteolysis and tenderization in mule duck breast muscle (pectoralis major). The first section of the study was to measure the pH value and temperature of carcasses in 10-60 min postmortem. Results showed that the decrease in pH, but not temperature, of breast muscle in 10-60 min postmortem was faster with 15 °C treatment than with 5 °C treatment. The second section was to study the chilling treatments on the proteolysis and tenderization of postmortem mule duck brea
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Liang, En-CHih, and 梁恩智. "A Study on Prediction and Warning System of Mule Duck Farm Price in Taiwan." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/69468863504123836456.

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碩士<br>國立中興大學<br>行銷學系<br>90<br>This study imposes the process of farm market formation and the village investigation of farm market to find out simulative factors which cause farm price fluctuation for Taiwan Mule Duck. By the results of general statistic test and Box-Jenkins approach, this paper adopts four price predictive models which are: 1. Multivariate Normal Linear Regression Model; 2. Multiple Time Series and Systems of Dynamic Simultaneous Equations Model (Structural Form); 3. Markov Analysis; and 4. Grey System Prediction GM(1,
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Hu, Ji-Wei, and 胡智偉. "The effect of plasma triglycerides on lipid metabolism and fat accumulation of mule duck." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/46764027379194469604.

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碩士<br>國立臺灣大學<br>畜產學系<br>85<br>The purpose of this study was to explore the ad litbium and force feeding on plasma triglycerides and lipid metabolism of liver and adipose tissue. The concentration of VLDL+LDL triglycerides was used as the basis for experimental groupings. Day-old mule ducklings from commercial hatchery were fed commercial diet up to 10-week-old. Two days before the start of the experiment,all birds were blooded from wing's vein. Then the
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Books on the topic "Mule duck"

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ill, Martin Sandra Kalthoff, and Hampton-Brown Company, eds. Where's that duck? Children's Press, 1985.

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Book chapters on the topic "Mule duck"

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Batt, Jennifer. "‘The Duty of a grateful Muse’." In Class, Patronage, and Poetry in Hanoverian England. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198859666.003.0006.

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This chapter explores how Stephen Duck adapted to life as a poet at the court of George II and Queen Caroline. The patronage that Queen Caroline extended to Duck in 1730 transformed his life and opened up remarkable new opportunities to him. This chapter explores how Duck strove to repay her generosity. Tentatively at first, and then with more confidence, Duck developed into a reliable Hanoverian panegyrist, ready and able to dispense verse on royal birthdays, weddings, and funerals. Duck performed this role with increasing ambition until the Queen’s death in 1737 brought his close association with courtly pageantry to an abrupt end.
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Mitchell, Peter. "Why Donkeys?" In The Donkey in Human History. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198749233.003.0007.

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Donkeys carried Christ into Jerusalem, transported the Greek god Dionysus to his childhood home on Mount Nysa and into battle against the Giants, and provided a mount for Muhammad, who supposedly used it to summon his companions. Long before the arrival of the horse, they were ridden by kings in the Near East, buried near Egypt’s first pharaohs, and sacrificed to ancient gods across the Fertile Crescent and as far beyond it as Baluchistan and Badajoz. Along with their hybrid offspring, the mule, donkeys formed—and in places still form—a core technology for moving goods at both local and international levels, especially in areas of rugged or mountainous terrain: agricultural produce throughout the Mediterranean Basin, the Middle East, and beyond; tin and wool for Bronze Age merchants between Assyria and Anatolia; supplies for the Roman army; New World silver to Caribbean ports for shipment to Spain; salt in contemporary and medieval Ethiopia; household necessities and even the dead in the modern Moroccan city of Fez. Their muscles ground flour in the Classical Mediterranean, powered water wheels in Islamic Andalucía, and helped deliver stone columns from Egypt’s deserts to build the Pantheon in Rome. Today, they remain a critical resource for many of the world’s poor, their use promoted by numerous development projects. At the same time, conservation authorities in places as distant from each other as Australia and the United States seek to control the numbers of feral donkeys using means that pose impossible-to-resolve ethical questions. And yet, for most twenty-first-century individuals in the Western world, donkeys are among the least considered of the animals that people have domesticated. Tellingly, for example, a recent overview of the archaeology of animals completely omits them, while nevertheless including the Muscovy duck (Cairina moschata), a tree-nesting bird kept by Pre-Columbian Native Americans, in its table of ‘major domestic animals’. Rarely seen and even more rarely eaten, donkeys are perhaps met with on foreign holidays or encountered as unusual companion animals, participants in school Christmas celebrations, or seaside attractions for small children.
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Conference papers on the topic "Mule duck"

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Wang, Chih-Hsien, Wenlung Chen, P. M. Champion та L. D. Ziegler. "Raman Spectroscopic Characterization of Secondary Structure of δ-Crystallin Isolated from Mule Duck". У XXII INTERNATIONAL CONFERENCE ON RAMAN SPECTROSCOPY. AIP, 2010. http://dx.doi.org/10.1063/1.3482551.

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