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Journal articles on the topic 'Mule duck'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

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1

Priyambodo, Danang, Jakaria Jakaria, and Rukmiasih Rukmiasih. "Performa Pertumbuhan dan Produksi Karkas Mandalung Hasil Hibridisasi antara Entok Jantan (Cairina moschata) dengan Itik Betina (Anas plathyrynchos) (The Growth Performance and Production of Carcass Mandalung, Hybridized from Male Muscovy Ducks (Cairina moschata) and Female Ducks (Anas plathyrynchos))." Jurnal Sains Terapan 5, no. 1 (2015): 8–16. http://dx.doi.org/10.29244/jstsv.5.1.8-16.

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Crossbreeding between species (hybridization) was conducted to obtain higher average value of offspring trait than the parent trait. The aim of this study was to determine the best type of mule duck and to evaluate the heterosis effect appearing on mule duck obtained. The experimental design used was a randomized block design with two levels of treatment and eight groups based on the hatching period. The treatments were the type of mule duck crossed between muscovy duck male with female cihateup duck (EC) and mule duck crossed between male muscovy duck with female alabio duck (EA). The results

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2

Banerjee, S., and S. Banerjeel. "A short note on Chinae Hans Muscuovy ducks in Bengal, India." Animal Genetic Resources Information 33 (April 2003): 93–95. http://dx.doi.org/10.1017/s1014233900001668.

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SummaryMuscuovy ducks (Cairina moschata) are popular as a source of poultry meat. Reports on availability of Muscovies (in the free range system of management) in the eastern region of Indu is lacking. In the West Bengal state of Indu two strains of Muscovies have been identified, the strains resemble Black Muscuovy L 303 and White Muscuovy ducks. Ironically they are known as Chinae haras (Chinese duck). Presently a detailed study is being conducted by the author and is being used to develop a strain of broader duck (mule duck) in the region. Reports on availability of Muscovies in this part o

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3

Berradi, H., M. D. Bernadet, G. Guy, and N. Rideau. "Expression of the Glucokinase Gene in Mule Duck Liver and Glucokinase Activities in Chicken and Mule Duck Livers." Poultry Science 86, no. 10 (2007): 2216–20. http://dx.doi.org/10.1093/ps/86.10.2216.

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4

Lo, Bara, Nathalie Marty-Gasset, Hélène Manse, et al. "Cellular markers of mule duck livers after force-feeding." Poultry Science 99, no. 7 (2020): 3567–73. http://dx.doi.org/10.1016/j.psj.2020.03.048.

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5

Chou, Rong-Ghi R., Kou-Joong Lin, and Tsai-Fuh Tseng. "Post-mortem Changes in Breast Muscles of Mule Duck." Journal of the Science of Food and Agriculture 71, no. 1 (1996): 99–102. http://dx.doi.org/10.1002/(sici)1097-0010(199605)71:1<99::aid-jsfa553>3.0.co;2-3.

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6

LIN, Y. C., W. T. CHEN, and R. G. R. CHOU. "Postmortem Changes in Mule Duck Muscle Marinated in Red Wine." Journal of Food Science 65, no. 5 (2000): 906–8. http://dx.doi.org/10.1111/j.1365-2621.2000.tb13610.x.

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7

Batellier, F., F. Marchal, M. F. Scheller, et al. "Sex ratios in mule duck embryos at various stages of incubation." Theriogenology 61, no. 2-3 (2004): 573–80. http://dx.doi.org/10.1016/s0093-691x(03)00208-5.

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8

Berradi, H., G. Guy, and N. Rideau. "A glucokinase-like enzyme induced in Mule duck livers by overfeeding." Poultry Science 83, no. 2 (2004): 161–68. http://dx.doi.org/10.1093/ps/83.2.161.

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9

Vasaï, F., K. Brugirard Ricaud, L. Cauquil, et al. "Lactobacillus sakei modulates mule duck microbiota in ileum and ceca during overfeeding." Poultry Science 93, no. 4 (2014): 916–25. http://dx.doi.org/10.3382/ps.2013-03497.

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10

Soliman, Mohamed A., Ahmed M. Erfan, Mohamed Samy, Osama Mahana, and Soad A. Nasef. "Detection of Novel Goose Parvovirus Disease Associated with Short Beak and Dwarfism Syndrome in Commercial Ducks." Animals 10, no. 10 (2020): 1833. http://dx.doi.org/10.3390/ani10101833.

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Derzsy’s disease causes disastrous losses in domestic waterfowl farms. A genetically variant strain of Muscovy duck parvovirus (MDPV) and goose parvovirus (GPV) was named novel goose parvovirus (NGPV), which causes characteristic syndrome in young ducklings. The syndrome was clinically characterized by deformity in beaks and retarded growth, called short beaks and dwarfism syndrome (SBDS). Ten mule and pekin duck farms were investigated for parvovirus in three Egyptian provinces. Despite low recorded mortality rate (20%), morbidity rate was high (70%), but the economic losses were remarkable a

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11

Vitezica, Z. G., C. Marie-Etancelin, M. D. Bernadet, X. Fernandez, and C. Robert-Granie. "Comparison of nonlinear and spline regression models for describing mule duck growth curves." Poultry Science 89, no. 8 (2010): 1778–84. http://dx.doi.org/10.3382/ps.2009-00581.

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12

Cheng, Yeong-Hsiang, Tian-Fuh Shen, Victor Fei Pang, and Bao-Ji Chen. "Effect of Aflatoxin B1 on the Function of Peritoneal Macrophage from Mule Duck." Asian-Australasian Journal of Animal Sciences 15, no. 3 (2002): 438–44. http://dx.doi.org/10.5713/ajas.2002.438.

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13

Marie-Etancelin, Christel, Zulma G. Vitezica, Laurent Bonnal, Xavier Fernandez, and Denis Bastianelli. "Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy." Genetics Selection Evolution 46, no. 1 (2014): 38. http://dx.doi.org/10.1186/1297-9686-46-38.

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14

Awde, S., N. Marty-Gasset, G. Sandri, A. Dalle Zotte, and H. Rémignon. "Effect of different chilling rates on the quality parameters of mule duck fatty liver." Poultry Science 94, no. 12 (2015): 3015–24. http://dx.doi.org/10.3382/ps/pev300.

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15

Hulin, V., P. Bernard, F. Vorimore, et al. "Assessment of Chlamydia psittaci Shedding and Environmental Contamination as Potential Sources of Worker Exposure throughout the Mule Duck Breeding Process." Applied and Environmental Microbiology 82, no. 5 (2015): 1504–18. http://dx.doi.org/10.1128/aem.03179-15.

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ABSTRACTChlamydia psittaciis an obligate intracellular bacterium responsible for avian chlamydiosis, otherwise known as psittacosis, a zoonotic disease that may lead to severe atypical pneumonia. This study was conducted on seven mule duck flocks harboring asymptomatic birds to explore the circulation and persistence ofC. psittaciduring the entire breeding process and assess the potential sources of worker exposure. Cloacal swabs and air samples were taken on each occasion requiring humans to handle the birds. In parallel, environmental samples, including dust, water, and soil, were collected.

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16

Sercy, O., K. Nie, A. Pascalon, G. Fort, and P. Yvore. "Receptivity and Susceptibility of the Domestic Duck (Anas platyrhynchos), the Muscovy Duck (Cairina moschata), and Their Hybrid, the Mule Duck, to an Experimental Infection by Eimeria mulardi." Avian Diseases 40, no. 1 (1996): 23. http://dx.doi.org/10.2307/1592367.

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17

B. Islam, Fhamida, Satoshi Ishishita, Yoshinobu Uno, Md Bazlur R. Mollah, Kornsorn Srikulnath, and Yoichi Matsuda. "Male Hybrid Sterility in the Mule Duck is Associated with Meiotic Arrest in Primary Spermatocytes." Journal of Poultry Science 50, no. 4 (2013): 311–20. http://dx.doi.org/10.2141/jpsa.0130011.

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18

Rodríguez, Miguel A., Teresa García, Isabel González, Luis Asensio, Pablo E. Hernández, and Rosario Martín. "Quantitation of Mule Duck in Goose Foie Gras Using TaqMan Real-Time Polymerase Chain Reaction." Journal of Agricultural and Food Chemistry 52, no. 6 (2004): 1478–83. http://dx.doi.org/10.1021/jf035240n.

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19

Cherbonnel, M., J. Lamandé, C. Allée, et al. "Virologic Findings in Selected Free-Range Mule Duck Farms at High Risk Regarding AI Infection." Avian Diseases Digest 2, s1 (2007): e49-e49. http://dx.doi.org/10.1637/1933-5334(2007)2[e49:vfisfm]2.0.co;2.

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20

Matczuk, Anna Karolina, Monika Chmielewska-Władyka, Magdalena Siedlecka, Karolina Julia Bednarek, and Alina Wieliczko. "Short Beak and Dwarfism Syndrome in Ducks in Poland Caused by Novel Goose Parvovirus." Animals 10, no. 12 (2020): 2397. http://dx.doi.org/10.3390/ani10122397.

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Short beak and dwarfism syndrome (SBDS), which was previously identified only in mule ducks, is now an emerging disease of Pekin ducks in China and Egypt. The disease is caused by the infection of ducks with a genetic variant of goose parvovirus—novel goose parvovirus (nGPV). In 2019, SBDS was observed for the first time in Poland in eight farms of Pekin ducks. Birds in the affected flock were found to show growth retardation and beak atrophy with tongue protrusions. Morbidity ranged between 15% and 40% (in one flock), while the mortality rate was 4–6%. Co-infection with duck circovirus, a kno

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21

Baeza, E., M. R. Salichon, G. Marche, N. Wacrenier, B. Dominguez, and J. Culioli. "Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat." British Poultry Science 41, no. 3 (2000): 300–307. http://dx.doi.org/10.1080/713654934.

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22

Cherbonnel, M., J. Lamandé, C. Allée, et al. "Virologic Findings in Selected Free-Range Mule Duck Farms at High Risk for Avian Influenza Infection." Avian Diseases 51, s1 (2007): 408–13. http://dx.doi.org/10.1637/7595-040306r1.1.

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23

Bonnefont, Cécile M. D., Caroline Molette, Franck Lavigne, et al. "Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck." Poultry Science 98, no. 11 (2019): 5724–33. http://dx.doi.org/10.3382/ps/pez359.

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24

Liu, H. C., J. F. Huang, S. R. Lee, et al. "Selection for Duration of Fertility and Mule Duck White Plumage Colour in a Synthetic Strain of Ducks (Anas platyrhynchos)." Asian-Australasian Journal of Animal Sciences 28, no. 5 (2015): 605–11. http://dx.doi.org/10.5713/ajas.14.0740.

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25

Palya, Vilmos, Anna Zolnai, Zsófia Benyeda, Edit Kovács, Veronika Kardi, and Tamás Mató. "Short beak and dwarfism syndrome of mule duck is caused by a distinct lineage of goose parvovirus." Avian Pathology 38, no. 2 (2009): 175–80. http://dx.doi.org/10.1080/03079450902737839.

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26

Wang, Chih-Hsien, Chia-Chi Huang, and Wenlung Chen. "Simultaneous separation of taxon-specific crystallins from Mule duck and characterization of their enzymatic activities and structures." Journal of Chromatography B 1053 (May 2017): 34–41. http://dx.doi.org/10.1016/j.jchromb.2017.02.027.

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27

Rodríguez, Miguel A., Teresa García, Isabel González, et al. "Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction." Journal of Agricultural and Food Chemistry 51, no. 6 (2003): 1524–29. http://dx.doi.org/10.1021/jf025784+.

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28

François, Yoannah, Christel Marie-Etancelin, Alain Vignal, Didier Viala, Stéphane Davail, and Caroline Molette. "Mule Duck “Foie Gras” Shows Different Metabolic States According to Its Quality Phenotype by Using a Proteomic Approach." Journal of Agricultural and Food Chemistry 62, no. 29 (2014): 7140–50. http://dx.doi.org/10.1021/jf5006963.

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29

Rodríguez, M. "Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products." Meat Science 65, no. 4 (2003): 1257–63. http://dx.doi.org/10.1016/s0309-1740(03)00033-0.

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30

Servière, J., M. Carriere, C. Duvaux-Ponter, G. Guy, and S. Roussel. "Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding." British Poultry Science 52, no. 6 (2011): 792–99. http://dx.doi.org/10.1080/00071668.2011.640660.

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31

Hsieh, Ya-Lun, Indrajit Chowdhury, Jung-Tsun Chien, Abhijit Chatterjee та John Yuh-Lin Yu. "Molecular cloning and sequence analysis of the cDNA encoding thyroid-stimulating hormone β-subunit of common duck and mule duck pituitaries: In vitro regulation of steady-state TSHβ mRNA level". Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 146, № 3 (2007): 307–17. http://dx.doi.org/10.1016/j.cbpb.2006.11.018.

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32

Pakandl, M., M. Reynaud, and C. Chauve. "Electron microscopic study on the endogenous development of Eimeria mulardi, Chauve, Reynaud and Gounel, 1994: a coccidium from the mule duck." Parasitology Research 88, no. 2 (2002): 160–64. http://dx.doi.org/10.1007/s004360100509.

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33

Theron, Laetitia, Xavier Fernandez, Nathalie Marty-Gasset, et al. "Identification by Proteomic Analysis of Early Post-mortem Markers Involved in the Variability in Fat Loss during Cooking of Mule Duck “Foie Gras”." Journal of Agricultural and Food Chemistry 59, no. 23 (2011): 12617–28. http://dx.doi.org/10.1021/jf203058x.

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34

Tatár-Kis, Tímea, Ádám Dán, Balázs Felföldi, et al. "Virus-Like Particle Based Vaccine Provides High Level of Protection Against Homologous H5N8 HPAIV Challenge in Mule and Pekin Duck, Including Prevention of Transmission." Avian Diseases 63, sp1 (2018): 193. http://dx.doi.org/10.1637/11882-042718-reg.1.

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35

Rodríguez, Miguel A., Teresa García, Isabel González, et al. "Identification of Goose (Anser anser) and Mule Duck (Anas platyrhynchos x Cairina moschata) Foie Gras by Multiplex Polymerase Chain Reaction Amplification of the 5S RDNA Gene." Journal of Agricultural and Food Chemistry 49, no. 6 (2001): 2717–21. http://dx.doi.org/10.1021/jf0014765.

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36

Lin, C. W., L. Y. Wei, Y. Y. Chang, et al. "Effects of polymorphisms in the endothelin receptor B subtype 2 gene on plumage colour in mule ducks." South African Journal of Animal Science 50, no. 2 (2020): 310–17. http://dx.doi.org/10.4314/sajas.v50i2.14.

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The aim of the present study was to investigate the effect of a single nucleotide polymorphism (SNP) of the endothelin receptor B subtype 2 (EDNRB2) gene on plumage coloration in mule ducks. Test mating (white Tsaiya × white Muscovy ducks) in combination with polymerase chain reaction restriction fragment length polymorphism (PCR RFLP) was performed to investigate the effect of non synonymous SNPs in two maternal lines (a conservation and a selection population) on plumage coloration in mule ducks. One non synonymous SNP (c.995G>A) was identified in white Muscovy ducks and white Tsaiya duck

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37

Pioche, Tracy, Fabien Skiba, Marie-Dominique Bernadet, et al. "Kinetic study of the expression of genes related to hepatic steatosis, glucose and lipid metabolism, and cellular stress during overfeeding in mule ducks." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 318, no. 2 (2020): R453—R467. http://dx.doi.org/10.1152/ajpregu.00198.2019.

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Induced by overfeeding, hepatic steatosis is a process exploited for the “foie gras” production in mule ducks. To better understand the mechanisms underlying its development, the physiological responses of mule ducks overfed with corn for a duration of 11 days were analyzed. A kinetic analysis of glucose and lipid metabolism and cell protection mechanisms was performed on 96 male mule ducks during overfeeding with three sampling times (after the 4th, the 12th, and the 22nd meal). Gene expression and protein analysis realized on the liver, muscle, and abdominal fat showed an activation of a cho

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38

Kokoszyński, Dariusz, Anna Wilkanowska, Henrieta Arpášová, and Cyril Hrnčár. "Comparison of some meat quality and liver characteristics in Muscovy and mule ducks." Archives Animal Breeding 63, no. 1 (2020): 137–44. http://dx.doi.org/10.5194/aab-63-137-2020.

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Abstract. The aim of the study was to compare Muscovy ducks and mule ducks for proximate analysis, colour attributes, sensory properties of the meat, and concentration of some minerals in the meat and liver, with consideration of the effect of sex on the analysed traits. The study used 46 Muscovy and 44 mule ducks. At the end of the rearing period, 40 birds (10 males and 10 females of each genotype) were selected for slaughter. Meat and liver samples were collected from the slaughtered birds to determine quality traits. The analysed ducks of different genotypes differed significantly in the wa

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39

Tsai, S. S., T. C. Chang, M. Kuo, and C. Itakura. "Respiratory and intestinal trichomoniasis in mule ducks." Avian Pathology 26, no. 3 (1997): 651–56. http://dx.doi.org/10.1080/03079459708419241.

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40

Even, Maxime, Stéphane Davail, Mikael Rey, et al. "Probiotics Strains Modulate Gut Microbiota and Lipid Metabolism in Mule Ducks." Open Microbiology Journal 12, no. 1 (2018): 71–93. http://dx.doi.org/10.2174/1874285801812010071.

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Background:Livestock production should respond to societal, environmental and economic changes. Since 2006 and the ban on antibiotics as growth factors in European Union, the use of probiotics has become widespread and has demonstrated the effect of intestinal microbiota on the performance of farm animals.Objective:The aim of this study was to investigate the effect of supplementation withLactobacillus salivarius(as a probiotics strain or combined with other strains) on zootechnical performance, metabolic and immune gene expression and intestinal microbiota diversity in mule ducks using high-t

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41

Flament, A., A. Soubbotina, J. Mainil, and D. Marlier. "Prevalence ofSalmonellaserotypes in male mule ducks in Belgium." Veterinary Record 170, no. 12 (2012): 311. http://dx.doi.org/10.1136/vr.100156.

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42

Kuzyk, Gerald W., and Robert J. Hudson. "Twenty-Four-Hour Activity Budgets of Mule Deer, Odocoileus hemionus, in the Aspen Parkland of Eastcentral Alberta." Canadian Field-Naturalist 121, no. 3 (2007): 299. http://dx.doi.org/10.22621/cfn.v121i3.478.

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We documented seven 24-h activity budgets of two adult Mule Deer (Odocoileus hemionus) does without fawns in the Aspen Parkland of Alberta when the vegetation was green (June, July), maturing (September) and cured (October). They spent about 40% (mean = 42.3%) of each day foraging, somewhat more when vegetation was green (40-47%) and maturing (45%), and less time in October, when the vegetation was cured (38-39%). The percentage of time Mule Deer were bedded each day generally equaled or slightly exceeded (33-53%) that of foraging. Walking was a prevalent activity (3-24%), especially in autumn

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43

Ju, Tz-Chuen, Kai-Chien Tsao, Tzu-Yu Liu, and Shyi-Kuen Yang. "Nocturnal One-Hour Lighting Stimulates Gonadal Development and Lowers Fat Deposition in Male Mule Ducks." Animals 11, no. 3 (2021): 614. http://dx.doi.org/10.3390/ani11030614.

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In this study, the effects of a nocturnal light pulse on body weight, organ mass, gonadal function, and plasma levels of metabolites were determined in male mule ducks. In total, 32 15-week-old mule ducks were randomly allocated to either Group C (control group) or L+ (lighting group). Group C was exposed to the natural photoperiod, whereas Group L+ was provided with a 1-h lighting over 20:00–21:00 every day, in addition to the natural photoperiod. At the end of the 42-day experiment, Group L+ had significantly lower relative weights (% of live weight) of the digestive tract and abdominal fat

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44

Penkov, D., M. Petkova, and P. Petkova. "Study on some biologcal performance of mule ducks with discontinued probiotic treatment." Trakia Journal of Sciences 18, no. 4 (2020): 328–33. http://dx.doi.org/10.15547/tjs.2020.04.006.

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Aim: To establish the effect of the new for Bulgaria probiotic ProMixAn Forte® in discontinued treatment of mule ducks for the first 28 days, when reared up to 72 days of age. Material and Methods: A research study was carried out with two groups of 50 female ducks each. The ducks were reared under a three-phase feeding regime, given the same feed, the forage of the experimental group being supplemented with the probiotic from 1 to 28 days of age (starter), after which the probiotic was stopped. Results: After 14 days, the experimental ducks showed significantly higher weight gain (5% – 9% in

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45

Marie-Etancelin, C., H. Chapuis, J. M. Brun, C. Larzul, M. M. Mialon-Richard, and R. Rouvier. "Genetics and selection of mule ducks in France: a review." World's Poultry Science Journal 64, no. 2 (2008): 187–208. http://dx.doi.org/10.1017/s0043933907001791.

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46

Adams, M. F., J. R. Castro, F. Morandi, R. E. Reese, and R. B. Reed. "The nasolacrimal duct of the mule: Anatomy and clinical considerations." Equine Veterinary Education 25, no. 12 (2013): 636–42. http://dx.doi.org/10.1111/eve.12077.

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47

Chen, Yieng-How, Shin-Mei Lee, Jenn-Chung Hsu, Yu-Cheng Chang, and Shu-Yin Wang. "Methane Generation from the Intestine of Muscovy Ducks, Mule Ducks and White Roman Geese." Aerosol and Air Quality Research 14, no. 1 (2014): 323–29. http://dx.doi.org/10.4209/aaqr.2013.05.0180.

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48

Petrov, P., A. Bochukov, G. Penchev, and V. Gerzilov. "Histostructure of different quality classes of fattened liver from mule ducks." Bulgarian Journal of Veterinary Medicine 20, no. 4 (2017): 319–26. http://dx.doi.org/10.15547/bjvm.1034.

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49

Davail, S., N. Rideau, M. D. Bernadet, J. M. André, G. Guy, and R. Hoo-Paris. "Effects of Dietary Fructose on Liver Steatosis in Overfed Mule Ducks." Hormone and Metabolic Research 37, no. 1 (2005): 32–35. http://dx.doi.org/10.1055/s-2005-861029.

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50

Chen, K. L., and P. W. S. Chiout. "Oral Treatment of Mule Ducks with Arsenicals for Inducing Fatty Liver." Poultry Science 80, no. 3 (2001): 295–301. http://dx.doi.org/10.1093/ps/80.3.295.

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