Academic literature on the topic 'Multiple sprouts'

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Journal articles on the topic "Multiple sprouts"

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Aloo, Simon Okomo, Fred Kwame Ofosu, Sheila M. Kilonzi, Umair Shabbir, and Deog Hwan Oh. "Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration." Nutrients 13, no. 8 (2021): 2882. http://dx.doi.org/10.3390/nu13082882.

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The consumption of plant sprouts as part of human day-to-day diets is gradually increasing, and their health benefit is attracting interest across multiple disciplines. The purpose of this review was to (a) critically evaluate the phytochemicals in selected sprouts (alfalfa, buckwheat, broccoli, and red cabbage), (b) describe the health benefits of sprouts, (c) assess the recent advances in sprout production, (d) rigorously evaluate their safety, and (e) suggest directions that merit special consideration for further novel research on sprouts. Young shoots are characterized by high levels of h
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Dębski, Henryk, Wiesław Wiczkowski, and Marcin Horbowicz. "Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts." Molecules 26, no. 5 (2021): 1345. http://dx.doi.org/10.3390/molecules26051345.

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Seven-day-old sprouts of fenugreek (Trigonella foenum-graecum L.), lentil (Lens culinaris L.), and alfalfa (Medicagosativa L.) were studied. The legume seeds and then sprouts were soaked each day for 30 min during 6 days with water (control) or mixture of Fe-EDTA and sodium silicate (Optysil), or sodium silicate (Na-Sil) alone. Germination and sprout growing was carried out at temperature 20 ± 2 °C in 16/8 h (day/night) conditions. Phenolic compounds (free, ester, and glycosides) content were determined by HPLC-ESI-MS/MS using a multiple reaction monitoring of selected ions. Flavonoids and phe
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Burnett, Christopher D., and David Gilluly. "Pollarding for Multiple Benefits." Northern Journal of Applied Forestry 5, no. 2 (1988): 148–52. http://dx.doi.org/10.1093/njaf/5.2.148.

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Abstract Pollarding is a traditional method of producing fuelwood in agroforestry systems where livestock browsing restricts tree regeneration by seedlings or coppice sprouts. As in coppicing, pollarding produces successive crops of wood from the vegetative sprouts of repeatedly harvested trees, but in pollarding the dominant sprouts are formed near the top of permanent trunks above the reach of livestock. The unique structure of pollards also makes them suitable for use as short-rotation fuelwood trees where fire restricts tree regeneration at ground level. In addition to fuelwood, pollards p
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HORA, R., M. KUMAR, L. GARCIA, B. SCHUMACHER, J. ODUMERU, and K. WARRINER. "Spatial Distribution of Salmonella, Escherichia coli O157:H7, and Other Bacterial Populations in Commercial and Laboratory-Scale Sprouting Mung Bean Beds." Journal of Food Protection 68, no. 12 (2005): 2510–18. http://dx.doi.org/10.4315/0362-028x-68.12.2510.

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The reliability of testing spent irrigation water to assess the microbiological status of sprouting mung bean beds has been investigated. In commercial trials, the distribution of opportunistic contaminants within 32 bean sprout beds (25 kg of mung beans per bin) was assessed 48 h after germination. The prevalence of generic Escherichia coli, thermotolerant coliforms, and Aeromonas in sprouts (n = 288) was 5, 11, and 39%, respectively, and 57, 70, and 79% in the corresponding spent irrigation water samples (n = 96). Contamination was heterogeneously distributed within the seedbed. In laborator
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Moreno, Diego A., Santiago Pérez-Balibrea, and Cristina García-Viguera. "Phytochemical Quality and Bioactivity of Edible Sprouts." Natural Product Communications 1, no. 11 (2006): 1934578X0600101. http://dx.doi.org/10.1177/1934578x0600101120.

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Edible sprouts are phytonutrient-rich plant foods, good source of flavonoids, other polyphenols, glucosinolates, isothiocyanates, proteins, minerals and vitamins. The increasing consumption of sprouts requires optimisation of their quality, palatability and bioactivity. Multiple genetic and environmental factors (growth conditions, stress, elicitors) affect the production and accumulation of phytochemicals in these foods, offering the basis for further research on the improvement of the nutritional and health-relevant functional value of edible sprouts. In the present review, we focus on the p
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Sakamoto, Masaru, and Takahiro Suzuki. "Methyl Jasmonate and Salinity Increase Anthocyanin Accumulation in Radish Sprouts." Horticulturae 5, no. 3 (2019): 62. http://dx.doi.org/10.3390/horticulturae5030062.

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Plant secondary metabolites with antioxidant properties, such as anthocyanins, are considered to have an important commercial value for some crops. Although anthocyanin concentration increases in response to various stimuli in plants, the mechanism of anthocyanin accumulation under multiple stimuli is not yet well understood. Here, we examined the effects of methyl jasmonate (MJ) and salinity on anthocyanin accumulation in radish (Raphanus sativus) sprouts. MJ treatments induced anthocyanin accumulation, which was enhanced by simultaneous treatment with salinity (200 mM NaCl), accompanied by g
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Leyva-López, Norma Elena, Juan Carlos Ochoa-Sánchez, Diana Sara Leal-Klevezas, and Juan Pablo Martínez-Soriano. "Multiple phytoplasmas associated with potato diseases in Mexico." Canadian Journal of Microbiology 48, no. 12 (2002): 1062–68. http://dx.doi.org/10.1139/w02-109.

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In recent years, the potato crop in Mexico has been notably affected by diseases recognized as potato purple top (PPT) in foliage and potato hair sprouts (PHS) in germinating tubers. In both cases, these syndromes reduce production by affecting viability of the tubers used as seeds. There is evidence indicating that phytoplasmas are associated with these syndromes. This study presents data on the molecular detection, characterization, and ecology of the pathogens related to PPT and PHS. Restriction fragment length polymorphism (RFLP) and sequence analysis indicated that PPT phytoplasma belongs
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Klyachenko, O., and O. Nekrut. "Morphogenesis of Miscanthus × Giganteus in vitro." Agricultural Science and Practice 5, no. 2 (2018): 13–17. http://dx.doi.org/10.15407/agrisp5.02.013.

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Aim. To obtain planting material of Miscanthus × giganteus in a large amount in order to study the peculiari- ties of morphogenesis of isolated meristem culture. Methods. The explants were sterilized using 70 % etha- nol and 0.1 % mercury bichloride, after that, the methods of plant cultivation and reproduction in vitro and statistical processing of the obtained data was performed. Results. The study presents the results of obtaining the regenerate plants from dormant buds of 3-year-old rhizomes of Miscanthus × giganteus. The Murashige and Skoog medium supplemented with 6-benzylaminopurine (BA
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Matthysse, Ann G., Rajendar Deora, Meenu Mishra та Alfredo G. Torres. "Polysaccharides Cellulose, Poly-β-1,6-N-Acetyl-d-Glucosamine, and Colanic Acid Are Required for Optimal Binding of Escherichia coli O157:H7 Strains to Alfalfa Sprouts and K-12 Strains to Plastic but Not for Binding to Epithelial Cells". Applied and Environmental Microbiology 74, № 8 (2008): 2384–90. http://dx.doi.org/10.1128/aem.01854-07.

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ABSTRACT When Escherichia coli O157:H7 bacteria are added to alfalfa sprouts growing in water, the bacteria bind tightly to the sprouts. In contrast, laboratory K-12 strains of E. coli do not bind to sprouts under similar conditions. The roles of E. coli O157:H7 lipopolysaccharide (LPS), capsular polysaccharide, and exopolysaccharides in binding to sprouts were examined. An LPS mutant had no effect on the binding of the pathogenic strain. Cellulose synthase mutants showed a significant reduction in binding; colanic acid mutants were more severely reduced, and binding by poly-β-1,6-N-acetylgluc
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Subedi, Lalita, KyoHee Cho, Yong Un Park, Hyuk Joon Choi, and Sun Yeou Kim. "Sulforaphane-Enriched Broccoli Sprouts Pretreated by Pulsed Electric Fields Reduces Neuroinflammation and Ameliorates Scopolamine-Induced Amnesia in Mouse Brain through Its Antioxidant Ability via Nrf2-HO-1 Activation." Oxidative Medicine and Cellular Longevity 2019 (March 27, 2019): 1–19. http://dx.doi.org/10.1155/2019/3549274.

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Activated microglia-mediated neuroinflammation plays a key pathogenic role in neurodegenerative diseases, such as Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and ischemia. Sulforaphane is an active compound produced after conversion of glucoraphanin by the myrosinase enzyme in broccoli (Brassica oleracea var) sprouts. Dietary broccoli extract as well as sulforaphane has previously known to mitigate inflammatory conditions in aged models involving microglial activation. Here, we produced sulforaphane-enriched broccoli sprouts through the pretreatment of pulsed electric fields
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Dissertations / Theses on the topic "Multiple sprouts"

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ROCHA, Maria do Socorro. "Crioconservção e cultivo in vitro de sementes de algodão colorido." Universidade Federal de Campina Grande, 2004. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/954.

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Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2018-06-13T12:15:00Z No. of bitstreams: 1 MARIA DO SOCORRO ROCHA - DISSERTAÇÃO PPGEA 2004..pdf: 12014866 bytes, checksum: e5b21eb998760e2ed7cd6bdeddf94a3e (MD5)<br>Made available in DSpace on 2018-06-13T12:15:00Z (GMT). No. of bitstreams: 1 MARIA DO SOCORRO ROCHA - DISSERTAÇÃO PPGEA 2004..pdf: 12014866 bytes, checksum: e5b21eb998760e2ed7cd6bdeddf94a3e (MD5) Previous issue date: 2004-11<br>A conservação e manipulação dos recursos genéticos vegetais de espécies de valor económico são de fundamental importância para a conservação em banc
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LIARNG, JYH-HURNG, and 梁志弘. "Multiple forms of pectinesterases in different parts of pea sprouts at different stages of growth." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/49159942484615522080.

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Book chapters on the topic "Multiple sprouts"

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Farooq, Umer, Peter G. Fairweather, and Mark K. Singley. "Grounding CSCW in Social Psychology." In Encyclopedia of Human Computer Interaction. IGI Global, 2006. http://dx.doi.org/10.4018/978-1-59140-562-7.ch040.

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Computer-Supported Cooperative Work (CSCW) is largely an applied discipline, technologically supporting multiple individuals, their group processes, their dynamics, and so on. CSCW is a research endeavor that studies the use of, designs, and evaluates computer technologies to support groups, organizations, communities, and societies. It is interdisciplinary, marshalling research from different disciplines such as anthropology, sociology, organizational psychology, cognitive psychology, social psychology, and information and computer sciences. Some examples of CSCW systems are group decision support systems (e.g., Nunamaker, Dennis, Valacich, Vogel, &amp; George, 1991), group authoring systems (e.g., Guzdial, Rick, &amp; Kerimbaev, 2000), and computer-mediated communication systems (e.g., Sproull &amp; Kiesler, 1991). Behavioral and social sciences provide a rich body of research and theory about principles of human behavior. However, researchers and developers have rarely taken advantage of this trove of empirical phenomena and theory (Kraut, 2003). Recently, at the 2004 Conference on CSCW, there was a panel discussion chaired by Sara Kiesler (Barley, Kiesler, Kraut, Dutton, Resnick, &amp; Yates, 2004) on the topic of incorporating group and organization theory in CSCW. Broadly speaking, the panel discussed some theories applicable to CSCW and debated their usefulness. In this article, we use the theory of small groups as complex systems from social psychology in a brief example to allude to how it can be used to inform CSCW methodologically and conceptually.
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