Academic literature on the topic 'Multiple sprouts'
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Journal articles on the topic "Multiple sprouts"
Aloo, Simon Okomo, Fred Kwame Ofosu, Sheila M. Kilonzi, Umair Shabbir, and Deog Hwan Oh. "Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration." Nutrients 13, no. 8 (2021): 2882. http://dx.doi.org/10.3390/nu13082882.
Full textDębski, Henryk, Wiesław Wiczkowski, and Marcin Horbowicz. "Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts." Molecules 26, no. 5 (2021): 1345. http://dx.doi.org/10.3390/molecules26051345.
Full textBurnett, Christopher D., and David Gilluly. "Pollarding for Multiple Benefits." Northern Journal of Applied Forestry 5, no. 2 (1988): 148–52. http://dx.doi.org/10.1093/njaf/5.2.148.
Full textHORA, R., M. KUMAR, L. GARCIA, B. SCHUMACHER, J. ODUMERU, and K. WARRINER. "Spatial Distribution of Salmonella, Escherichia coli O157:H7, and Other Bacterial Populations in Commercial and Laboratory-Scale Sprouting Mung Bean Beds." Journal of Food Protection 68, no. 12 (2005): 2510–18. http://dx.doi.org/10.4315/0362-028x-68.12.2510.
Full textMoreno, Diego A., Santiago Pérez-Balibrea, and Cristina García-Viguera. "Phytochemical Quality and Bioactivity of Edible Sprouts." Natural Product Communications 1, no. 11 (2006): 1934578X0600101. http://dx.doi.org/10.1177/1934578x0600101120.
Full textSakamoto, Masaru, and Takahiro Suzuki. "Methyl Jasmonate and Salinity Increase Anthocyanin Accumulation in Radish Sprouts." Horticulturae 5, no. 3 (2019): 62. http://dx.doi.org/10.3390/horticulturae5030062.
Full textLeyva-López, Norma Elena, Juan Carlos Ochoa-Sánchez, Diana Sara Leal-Klevezas, and Juan Pablo Martínez-Soriano. "Multiple phytoplasmas associated with potato diseases in Mexico." Canadian Journal of Microbiology 48, no. 12 (2002): 1062–68. http://dx.doi.org/10.1139/w02-109.
Full textKlyachenko, O., and O. Nekrut. "Morphogenesis of Miscanthus × Giganteus in vitro." Agricultural Science and Practice 5, no. 2 (2018): 13–17. http://dx.doi.org/10.15407/agrisp5.02.013.
Full textMatthysse, Ann G., Rajendar Deora, Meenu Mishra та Alfredo G. Torres. "Polysaccharides Cellulose, Poly-β-1,6-N-Acetyl-d-Glucosamine, and Colanic Acid Are Required for Optimal Binding of Escherichia coli O157:H7 Strains to Alfalfa Sprouts and K-12 Strains to Plastic but Not for Binding to Epithelial Cells". Applied and Environmental Microbiology 74, № 8 (2008): 2384–90. http://dx.doi.org/10.1128/aem.01854-07.
Full textSubedi, Lalita, KyoHee Cho, Yong Un Park, Hyuk Joon Choi, and Sun Yeou Kim. "Sulforaphane-Enriched Broccoli Sprouts Pretreated by Pulsed Electric Fields Reduces Neuroinflammation and Ameliorates Scopolamine-Induced Amnesia in Mouse Brain through Its Antioxidant Ability via Nrf2-HO-1 Activation." Oxidative Medicine and Cellular Longevity 2019 (March 27, 2019): 1–19. http://dx.doi.org/10.1155/2019/3549274.
Full textDissertations / Theses on the topic "Multiple sprouts"
ROCHA, Maria do Socorro. "Crioconservção e cultivo in vitro de sementes de algodão colorido." Universidade Federal de Campina Grande, 2004. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/954.
Full textLIARNG, JYH-HURNG, and 梁志弘. "Multiple forms of pectinesterases in different parts of pea sprouts at different stages of growth." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/49159942484615522080.
Full textBook chapters on the topic "Multiple sprouts"
Farooq, Umer, Peter G. Fairweather, and Mark K. Singley. "Grounding CSCW in Social Psychology." In Encyclopedia of Human Computer Interaction. IGI Global, 2006. http://dx.doi.org/10.4018/978-1-59140-562-7.ch040.
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