Relevant bibliographies by topics / Multivitamin supplements

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Multivitamin supplements'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 April 2022

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Journal articles on the topic "Multivitamin supplements"

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Srimiati, Mia, Adhila Fayasari, Angga Rizqiawan, and Lina Agestika. "Food supplement consumption does not related to self-reported symptoms of covid-19 among students in Binawan University." AcTion: Aceh Nutrition Journal 5, no. 2 (2020): 203. http://dx.doi.org/10.30867/action.v5i2.348.

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The world is facing a pandemic of COVID-19. Multivitamin and other supplement is already known can improve immunity and prevent infected by the virus. The purpose of this study was to determine the relationship of multivitamin/supplement intake with the appearance of COVID-19 symptoms. The method of this study was analytic surveys with cross-sectional designs. The questionnaire was distributed twice, the first distribution phase involved 423 respondents to determine the consumption habits of supplements and the appearance of COVID-19 symptoms. Then, from the respondents who consumed supplement
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Snoek, Katinka, Nadia van de Woestijne, Sten Willemsen, et al. "The Impact of Preconception Gastric Bypass Surgery on Maternal Micronutrient Status before and during Pregnancy: A Retrospective Cohort Study in the Netherlands between 2009 and 2019." Nutrients 14, no. 4 (2022): 736. http://dx.doi.org/10.3390/nu14040736.

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Post-bariatric weight loss can cause iatrogenic malnutrition and micronutrient depletion. In this study, we evaluated the impact of gastric bypass surgery (GB) and multivitamin supplement use on maternal micronutrient status before and across pregnancy. A retrospective medical chart review of 197 singleton pregnancies after GB with a due date between 2009 and 2019 was performed at a bariatric expertise center in the Netherlands. Hemoglobin, calcium, iron status, folate, vitamin D, vitamin B12 and ferritin levels were determined before and after GB during standard follow-up and at all gestation
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Moon, Rebecca J., Elizabeth M. Curtis, Cyrus Cooper, Justin H. Davies, and Nicholas C. Harvey. "Vitamin D supplementation: are multivitamins sufficient?" Archives of Disease in Childhood 105, no. 8 (2019): 791–93. http://dx.doi.org/10.1136/archdischild-2018-316339.

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BackgroundPublic Health England advises 400 IU/day vitamin D supplementation for children over 1 year. Commercially available children’s multivitamin and vitamin D supplements were surveyed to determine the vitamin D content.MethodsMultivitamins and vitamin D supplements marketed at children <12 years and sold by nine UK supermarkets and health supplement retailers were surveyed. Vitamin D content was determined from manufacturer’s websites and product packaging.Results67 multivitamins were surveyed, containing 0–800 IU/day vitamin D. Only 25%–36%, depending on the child’s age, provided ≥40
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Correa, Adolfo, Lorenzo Botto, Yecai Liu, Joseph Mulinare, and J. David Erickson. "Do Multivitamin Supplements Attenuate the Risk for Diabetes-Associated Birth Defects?" Pediatrics 111, Supplement_1 (2003): 1146–51. http://dx.doi.org/10.1542/peds.111.s1.1146.

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Objective. To evaluate whether the risk for birth defects associated with maternal diabetes is attenuated by use of multivitamin supplements during the periconceptional period. Methods. In the population-based Atlanta Birth Defects Case-Control Study, we identified case infants who had nonsyndromic birth defects that were reported to be associated with diabetes (n = 3278) and were born during 1968–1980 to residents of metropolitan Atlanta. Controls were infants without birth defects (n = 3029). Maternal diabetes was defined as reported diabetes with onset before the date of birth of the index
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Velasco, Inés, Cristina Santos, Juan Limón, et al. "Bioactive Components in Human Milk Along the First Month of Life: Effects of Iodine Supplementation during Pregnancy." Annals of Nutrition and Metabolism 68, no. 2 (2016): 130–36. http://dx.doi.org/10.1159/000443800.

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Background/Aims: Human milk is considered the most suitable food for infants. The potential benefits of breastfeeding can be explained by the presence of different growth and neurotrophic factors in human milk. This study was designed to detect some biomarkers in human milk, which could be involved in the infant neurodevelopment and in the regulation of the maturation of neonatal intestine (brain-derived neurotrophic factor (BDNF), glial cell line-derived neurotrophic factor (GDNF), glial fibrillary acidic protein (GFAP), fibroblast growth factor 21 (FGF21), lysophosphatidic acid (LPA) and aut
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Major, Geneviève C., Eric Doucet, Mélanie Jacqmain, Myriam St-Onge, Claude Bouchard, and Angelo Tremblay. "Multivitamin and dietary supplements, body weight and appetite: results from a cross-sectional and a randomised double-blind placebo-controlled study." British Journal of Nutrition 99, no. 5 (2008): 1157–67. http://dx.doi.org/10.1017/s0007114507853335.

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Two studies were conducted to compare characteristics of consumers and non-consumers of vitamin and/or dietary supplements (study 1) and to assess the effect of a multivitamin and mineral supplementation during a weight-reducing programme (study 2). Body weight and composition, energy expenditure, and Three-Factor Eating Questionnaire scores were compared between consumers and non-consumers of micronutrients and/or dietary supplements in the Québec Family Study (study 1). In study 2, these variables and appetite ratings (visual analogue scales) were measured in forty-five obese non-consumers o
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Meulepas, Johanna M., Polly A. Newcomb, Andrea N. Burnett-Hartman, John M. Hampton, and Amy Trentham-Dietz. "Multivitamin supplement use and risk of invasive breast cancer." Public Health Nutrition 13, no. 10 (2009): 1540–45. http://dx.doi.org/10.1017/s1368980009992187.

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AbstractObjectiveMultivitamin supplements are used by nearly half of middle-aged women in the USA. Despite this high prevalence of multivitamin use, little is known about the effects of multivitamins on health outcomes, including cancer risk. Our main objective was to determine the association between multivitamin use and the risk of breast cancer in women.DesignWe conducted a population-based case–control study among 2968 incident breast cancer cases (aged 20–69 years), diagnosed between 2004 and 2007, and 2982 control women from Wisconsin, USA. All participants completed a structured telepho
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Herbold, Nancie H., Bridget K. Visconti, Susan Frates, and Linda Bandini. "Traditional and Nontraditional Supplement Use by Collegiate Female Varsity Athletes." International Journal of Sport Nutrition and Exercise Metabolism 14, no. 5 (2004): 586–93. http://dx.doi.org/10.1123/ijsnem.14.5.586.

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This study examined the traditional (single and multivitamin/mineral supplements) and nontraditional supplement (herbals, botanicals, and other biologic and nutrient supplements) use by female athletes. Frequency, reasons for use, and sources of supplement information were assessed with a self-report questionnaire. Participants were 162 collegiate female varsity athletes. More than half of all athletes used some type of supplement at least once a month (65.4%). Thirty-six percent (n = 58) of the sample used a multivitamin and mineral with iron. Twelve percent (n = 19) reported amino acid/prote
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Langdon, David E. "Iron in Multivitamin Supplements." Annals of Internal Medicine 131, no. 2 (1999): 158. http://dx.doi.org/10.7326/0003-4819-131-2-199907200-00026.

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Asensio-Sánchez, V. M. "Copper in multivitamin supplements." Archivos de la Sociedad Española de Oftalmología (English Edition) 89, no. 8 (2014): 342–43. http://dx.doi.org/10.1016/j.oftale.2013.11.010.

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Dissertations / Theses on the topic "Multivitamin supplements"

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Tanja, Brezo-Borjan. "Određivanje vitamina B1, B2 i B3 primenom hronopotenciometrije i hronopotenciometrijske striping analize." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2019. https://www.cris.uns.ac.rs/record.jsf?recordId=111000&source=NDLTD&language=en.

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U okviru ove doktorske disertacije razvijene su elektroanalitičke metode za određivanje pojedinih vitamina B grupe. Za određivanje vitamina B<sub>1</sub> i B<sub>3</sub> primenjena je adsorpciona hronopotenciometrijska striping analiza (AdHSA) na tankoslojnoj živinoj elektrodi kao radnoj elektrodi, dok je za određivanje vitamina B2 primenjena hronopotenciometrijska analiza (HA) na dvema geometrijski različitim elektrodama od staklastog ugljenika: planarnoj disk elektrodi i elektrodi u vidu procesne posude. U cilju optimizacije metoda ispitan je uticaj najznačajnijih eksperimentalnih faktora. O
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Souza, Vitor Ito. "Estudo sobre a composição elementar de suplementos dietéticos pelo método de análise por ativação com nêutrons." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-29012018-095346/.

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O consumo de suplementos dietéticos tem crescido para complementar a deficiência da ingestão de nutrientes essenciais, para melhorar o desempenho das atividades físicas nos atletas, prevenir doenças e para retardar os efeitos do envelhecimento. Além disso, estes produtos são facilmente acessíveis e de custo relativamente barato. Consequentemente, a avaliação da composição elementar dos suplementos dietéticos é de grande interesse para o controle da qualidade destes produtos e também para avaliar riscos à saúde humana com o seu consumo. O objetivo deste trabalho foi a avaliação da composição el
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"Consumers' Need for Information on Supplements." Thesis, 2011. http://hdl.handle.net/10388/ETD-2011-09-120.

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In Canada, many individuals are unable or do not meet the recommended nutrient intake from food alone, supplements may be one intervention strategy to help compensate for some of these inadequacies. The 2004 Canadian Community Health Survey found that 28 to 60 percent of individuals use supplements. Supplement use is positively associated with income and education level, with higher income individuals consuming a higher amount of supplements and supplement use increasing with education level. Previous research has identified several barriers to supplement usage, one of them being knowledge.
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Southgate, H. M. A. (Hilary Mildred Annette). "The effects of supplementary multivitamins on stress." Diss., 1998. http://hdl.handle.net/10500/16089.

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This study was undertaken with the objective of assessing whether the ingestion of a Multivitamin Complex with Calcium and Magnesium would be efficacious in reducing stress. Tlrree hundred subjects who were suffering from stress were selected in Gauteng and Kwa-Zulu Natal, South Africa. The selection was based on a stress questionnaire. The subjects took a battery of tests and questionnaires to assess the level ofthe stress they were experiencing. A 30 day supply of effeiVescent tablets was given to all subjects - half placebos and half the vitamin supplement. These were randomly allocat
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Lange, Bålman Miriam. "GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika." Thesis, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-157637.

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Sammanfattning  Bakgrund Vitamin- och mineralbrister hos gravida kvinnor kan leda till missfall och allvarliga störningar i barnets utveckling. Moderns tarmflora överförs med stor sannolikhet till barnet under förlossningen och kan därför innebära ett viktigt steg i utvecklingen av barnets tarmflora. En tänkbar lösning för att säkra ett adekvat intag kan vara konsumtion av kosttillskott och probiotika. I dagsläget finns osäkra uppgifter om hur många gravida kvinnor som intar tillskott.  Syfte Att undersöka hur många gravida kvinnor i Västerbottens län som valde att inta kosttillskott, främst j
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Books on the topic "Multivitamin supplements"

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Johns Hopkins University. Evidence-based Practice Center. Multivitamin/mineral supplements and prevention of chronic disease. Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2006.

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Book chapters on the topic "Multivitamin supplements"

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Hardon, Anita. "Chemical Supplementing." In Critical Studies in Risk and Uncertainty. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-57081-1_7.

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Abstract This chapter, Chemical Supplementing, presents ethnographies of young people who use a variety of supplements in order to optimize their health. In the Philippines, boys take multivitamins with the hope of increasing their height, reflecting the importance of stature in their society, and young professionals take expensive supplements to improve their stamina for their demanding distribution jobs in a multilevel marketing company. In fitness centers, young women use proteins and fortified shakes to achieve an idealized, lean, and muscular body. In health and vitamin stores in Amsterdam, growing numbers of young people are buying, sharing, and promoting their personal concoctions of proteins and vitamins. These supplementing practices stem from young people’s various needs: to respond to the demands of service sector labor, to recover from the strain of night work, to indulge in the pleasure of weekend raves, and to manage growing concerns about environmental toxins. By zooming in on supplementing practices of these different groups of young people, we get a clearer understanding of their shared sense of vulnerability, and of the need for better regulation of the supplements industry.
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Rautiainen, Susanne, J. Gaziano, and Howard Sesso. "Assessing the Potential Long-Term Effects of Multivitamin Supplements." In Dietary Supplements in Health Promotion. CRC Press, 2015. http://dx.doi.org/10.1201/b18490-4.

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"Assessing the Potential Long-Term Effects of Multivitamin Supplements." In Dietary Supplements in Health Promotion. CRC Press, 2015. http://dx.doi.org/10.1201/b18490-7.

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Penman, Alan D., Kimberly W. Crowder, and William M. Watkins. "Risk Factors for Cataract." In 50 Studies Every Ophthalmologist Should Know. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780190050726.003.0006.

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The Lens Opacities Case-Control Study was a case-control study of general ophthalmology outpatients, 40–79 years of age, designed to identify the main risk factors associated with nuclear, cortical, and posterior subcapsular lens opacities. The study identified associations between cataract and low education, a nonprofessional occupation, intake of vitamins and iron, and body mass. Diabetes was a risk factor for all cataract types except nuclear; use of oral steroids was associated with posterior subcapsular cataract, and use of gout medications with mixed cataract. The associations with nutritional intake and use of multivitamin supplements suggested a potential for modifying cataract risk. The study also suggested a role for other potentially modifiable factors, such as use of some medications and smoking.
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Annweiler, Cédric, and Olivier Beauchet. "Micronutrients." In Oxford Textbook of Geriatric Medicine. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198701590.003.0062.

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Micronutrients are nutrients required by organism throughout life in small quantities to orchestrate a range of physiological functions. They are composed by vitamins, minerals, and trace elements. Micronutrient deficiencies are common in older adults, even in highly developed industrial nations. They result from insufficient supply and/or increase in micronutrient requirements. Micronutrient deficiencies can accelerate the physiological ageing process and aggravate the decline of cell renewal processes, immune defence, eyesight and hearing, and cognition. It is thus crucial to ensure that older adults receive an optimal supply of vitamins, minerals, and trace elements. We reviewed here the needs, main effects, and current research directions of the micronutrients of interest among older adults. There is a constantly growing certainty that improving the micronutrient supply to older adults, whether via nutrient-dense culturally appropriate diets or via multivitamin-mineral supplements, may be helpful to prevent or at least contain diseases observed with ageing.
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Smith, George Davey. "Obtaining Robust Causal Evidence from Observational Studies: Can Genetic Epidemiology Help?" In Causality and Psychopathology. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780199754649.003.0014.

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Observational epidemiological studies have clearly made important contributions to understanding the determinants of population health. However, there have been high-profile problems with this approach, highlighted by apparently contradictory findings emerging from observational studies and from randomized controlled trials (RCTs) of the same issue. These situations, of which the best known probably relates to the use of hormone-replacement therapy (HRT) in coronary heart disease (CHD) prevention, have been discussed elsewhere (Davey Smith &amp; Ebrahim, 2002) . The HRT controversy is covered elsewhere in this volume (see Chapter 5). Here, I will discuss two examples. First, consider the use of vitamin E supplements and CHD risk. Several observational studies have suggested that the use of vitamin E supplements is associated with a reduced risk of CHD, two of the most influential being the Health Professionals Follow-Up Study (Rimm et al., 1993) and the Nurses’ Health Study (Stampfer et al., 1993), both published in the New England Journal of Medicine in 1993. Findings from one of these studies are presented in Figure 9.1, where it can be seen that even short-term use of vitamin E supplements was associated with reduced CHD risk, which persisted after adjustment for confounding factors. demonstrates that nearly half of U.S. adults are taking either vitamin E supplements or multivitamin/multimineral supplements that generally contain vitamin E (Radimer et al., 2004). presents data from three available time points, where there appears to have been a particular increase in vitamin E use following 1993 (Millen, Dodd, &amp; Subar, 2004), possibly consequent upon the publication of the two observational studies already mentioned, which have received nearly 3,000 citations between them since publication. The apparently strong observational evidence with respect to vitamin E and reduced CHD risk, which may have influenced the very high current use of vitamin E supplements in developed countries, was unfortunately not realized in RCTs, in which no benefit from vitamin E supplementation use is seen.
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Middleton, Stephen J., Simon M. Gabe, and Raymond J. Playford. "Effects of massive bowel resection." In Oxford Textbook of Medicine, edited by Jack Satsangi. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0304.

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Major vascular events involving the superior mesenteric artery and small-bowel volvulus are the commonest reasons for adults to require massive intestinal resection. The ability of the residual bowel to adapt after resection varies greatly between patients, but common postoperative problems include sepsis, diarrhoea (or high-output stoma losses), fluid and electrolyte imbalance, malnourishment (protein–energy malnutrition, mineral and vitamin deficiencies), gallstones, renal stones, and psychological illness. Where appropriate, oral nutrition, initially consisting of low-volume polymeric feeds administered by nasogastric or enteral tube, should be started within the first few days of surgery. Small-volume, frequent, solid or semisolid meals with low long-chain triglycerides and (when colon is in continuity) oxalate content should be introduced subsequently, and isotonic electrolyte solutions given as required. Oral multivitamin and mineral supplements are usually needed, and vitamin B<sub>12</sub> injections may be required. There should be regular long-term monitoring of fat-soluble vitamins (A and D), vitamin B<sub>12</sub>, folate, magnesium, zinc, and bone status. Long-term intravenous nutrition is sometimes needed. Growth factor administration, especially glucagon-like peptide-2 analogues, may stimulate bowel adaptation. Small-bowel lengthening may be considered for patients with dilated bowel close to the length required. Those who are dependent on peripheral nutrition and develop complications such as loss of venous access or liver disease should be considered for intestinal transplantation.
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Wallace, Daniel J., and Janice Brock Wallace. "Influences of Lifestyle and Environment on Fibromyalgia." In All About Fibromyalgia. Oxford University Press, 2002. http://dx.doi.org/10.1093/oso/9780195147537.003.0028.

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Although there is no cure for fibromyalgia, patients can initiate numerous changes and make adjustments that improve their sense of well being. Simply stated, there are things patients can do without spending money or seeing a health care provider. Demonstrating a certain amount of control over the syndrome also improves self-esteem and instills a sense of self-worth. This chapter describes how modifications in diet, sleep habits, and lifestyle can ameliorate fibromyalgia. It also advises patients how best to deal with the weather, fatigue, pain, and their home environment so that they will hurt less and become more productive. Even though certain general dietary principles allow fibromyalgia patients to feel better, there is no “fibromyalgia diet.” No specific food regimens or supplements have ever been shown in any published, controlled study to be helpful for fibromyalgia despite the observation that “arthritis diet” books are a multi-million-dollar-a-year industry. How can we explain this discrepancy? First, people feel better when they eat healthy foods. Most “arthritis diet” books urge patients to eat three well-balanced meals a day and caution against overeating. Many recommend having the main meal at midday; heavy, late-evening dinners don’t give the body enough time to burn off calories and are associated with bedtime esophageal spasm or heartburn. Similarly, consuming alcohol, nicotine, or caffeine (in the form of coffee, tea, or even chocolate) at a late dinner can make it harder to get a good night’s sleep. Alcohol, in particular, should not be used as a painkiller. In turn, poor sleep can increase musculoskeletal pain. An acceptable healthy balance of proteins, carbohydrates, and fats can also increase energy and fight fatigue. What about vitamins? As people always on the go, Americans tend to settle for the convenience of quick-to-prepare, easy-to-consume refined, processed foods that are relatively deficient in vitamins and minerals. Multivitamin and mineral supplements can be useful additions for those who don’t have time or are unable to prepare well-balanced meals. Many specialized formulas with heavily promoted “herbs and spices” are available from acquaintances, distributors, and health food stores; none of these have been shown to be superior to Wal-Mart, Rite-Aid, or Osco preparations available at a fraction of the cost.
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El Ati-Hellal, Myriam, and Fayçal Hellal. "Food Supplementation with Vitamins and Minerals: An Overview." In Food Additives [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98287.

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Vitamins are organic substances that are essential for normal metabolism, growth, development, and regulation of cell function. Mineral elements are non-organic substances. They constitute 4% of the body mass. Multivitamins and minerals are commonly used as dietary supplements to maintain good health and prevent chronic diseases. In this chapter, we described selected vitamins and minerals used as nutritional supplements. We presented their dietary sources as well as their absorption, metabolism, storage and functions in human body. We also discussed their benefits and potential harmful effects associated with deficiency or excess intake. The prevalence, recommended intakes, regulatory status and health effects of supplementation with these micronutrients were also detailed. Finally, the use of vitamins and minerals as food additives was described in this chapter.
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Conference papers on the topic "Multivitamin supplements"

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McMahon, Daria M., Susan E. Steck, L. Joseph Su, et al. "Abstract B05: Multivitamin supplement use and prostate cancer aggressiveness by race in the North Carolina-Louisiana Prostate Cancer Project (PCaP)." In Abstracts: Sixth AACR Conference: The Science of Cancer Health Disparities; December 6–9, 2013; Atlanta, GA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1538-7755.disp13-b05.

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Zirpoli, Gary R., Patrick M. Brennan, Chi-Chen Hong, et al. "Abstract 4681: Effect of physician recommendation on multivitamin and antioxidant supplement use during chemotherapy in an adjuvant trial for breast cancer (SWOG S0221)." In Proceedings: AACR 102nd Annual Meeting 2011‐‐ Apr 2‐6, 2011; Orlando, FL. American Association for Cancer Research, 2011. http://dx.doi.org/10.1158/1538-7445.am2011-4681.

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