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Journal articles on the topic 'Mung bean Diseases and pests'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

Gilang, Rama Ginanjar, Nenet Susniahti, and Danar Dono. "The effectiveness of soursop seed (Annona muricata L.) agains Callosobruchus maculatus F. (Coleoptera: Bruchidae)." CROPSAVER - Journal of Plant Protection 1, no. 1 (January 18, 2019): 15. http://dx.doi.org/10.24198/cropsaver.v1i1.16994.

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Callosobruchus maculatus F. (Coleoptera: Bruchidae) one of the main pests that cause damage to mung beans in storage areas. This research was conducted to determine the effective dose from soursop seed (Annona muricata) powder resulting mortality and emphasizing the amount of imago on the first-generation C. Maculatus. This research was conducted at Plant Pest Laboratory, Department of Plant Pests and diseases, Faculty of Agriculture, Universitas Padjadjaran, Jatinangor using experimental method of Complete Random Design (CRD) with 6 treatments and 5 replications. The treatments were tested us

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Saeed, Muhammad S., Sadia Kaukab, Chaudhary M. Rafiq, Aziz U. Rehman, Aqsa Tahir, Ghulfam Riasat, Ehsan Khan, and Sobia Ijaz. "PRI MUNG-2018 : A NEW MUNGBEAN VARIETY RELEASED IN PAKISTAN FOUND RESISTANT TO VIRAL DISEASES." Pakistan Journal of Phytopathology 30, no. 2 (December 27, 2018): 177. http://dx.doi.org/10.33866/phytopathol.030.02.0460.

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A cross was made between Line No.1 and E-321 in 2002. The material was handled in filial generations following pedigree method from 2002-2018. It was tested in yield trials 2009-14 and was found high yielding as compared to check variety AZRI Mung-2006. In disease screening nurseries it had shown good disease resistance against Mung bean yellow mosaic virus, Urdbean Leaf Crinkle virus and Cercospora disease. It also exhibited tolerance to insect pests. In addition to this, proposed variety needs no special production technology package and fit in a better way in Rice-Wheat cropping system or b

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3

Makhmudova, Shahnoza, and Khonoyim Ergasheva. "Main pests of mung bean and the effectiveness of chemicals use in pest management." E3S Web of Conferences 284 (2021): 03020. http://dx.doi.org/10.1051/e3sconf/202128403020.

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In this paper, our studies have shown that a total of 27 species of pests belonging to 7 classes of 2 genus occur and cause damage in replanted mung bean agrobiocenosis. The highest biological efficiency in the cultivation of alfalfa in Mung bean is Entolucho 20% - 0.3 l/ha, Bagira 20% -0.3 l/ha, Karache Duo 25% - 0.3 l/ha. When using chemicals in the amount of BI-58 (new) 40% - 1.0 l/ha, Imidogold 35% - 0.25 l, Lamdex SC 5% - 0.5 l/ha against bruxus, more than 85-90% biological efficiency was achieved in our research.

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4

Horgan, Crisol Martínez, Stuart, Bernal, de Cima Martín, Almazan, and Ramal. "Effects of Vegetation Strips, Fertilizer Levels and Varietal Resistance on the Integrated Management of Arthropod Biodiversity in a Tropical Rice Ecosystem." Insects 10, no. 10 (October 1, 2019): 328. http://dx.doi.org/10.3390/insects10100328.

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Integrated biodiversity management aims to conserve the beneficial species components of production ecosystems and reduce the impacts of pests. In 2011 and 2013, experiments were conducted at Los Baños, Laguna, Philippines, to compare arthropod communities in rice plots and on levees with and without vegetation strips. Vegetation strips included spontaneous weeds, sesame and okra (2011), or mung bean (2013). The plots were treated with one of three nitrogen levels and in one experiment were planted with planthopper-resistant (IR62) and susceptible (IR64) rice varieties. Parasitoids and predato

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5

Hadi, Novian Swasono, Arta Farmawati, and Ahmad Ghozali. "Pencegahan hipertensi dan penebalan dinding aorta dengan pemberian kecambah kacang hijau (Phaseolus radiatus (L)) pada tikus putih Sprague Dawley." Jurnal Gizi Klinik Indonesia 12, no. 3 (January 30, 2016): 116. http://dx.doi.org/10.22146/ijcn.22454.

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Background: Lifestyle changes with high-fat food consumption is one of the factors the risks of cardiovascular diseases like of coronary heart disease and atherosclerosis. A healthy diet and a balanced diet and consume foods that contain lots of antioxidants is one of the effective ways to prevent hyperlipidemia. Mung bean sprouts have properties that neutralize free radicals cause Hyperlipidemia and cardiovascular diseases because it is an antioxidant compound.Objective: The aim of this study was to determinate the effect of mung bean sprouts (Phaseolus radiatus (L)) to blood pressure and his

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6

Kapravelou, Garyfallia, Rosario Martínez, Gloria Perazzoli, Cristina Sánchez González, Juan Llopis, Samuel Cantarero, Marie Goua, et al. "Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)." Antioxidants 9, no. 8 (August 13, 2020): 746. http://dx.doi.org/10.3390/antiox9080746.

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The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes’ nutritional and functional value have been extensively employed. In the present study, the process of germination increased several parameters of mung bean (Vigna radiata L.) functionality, including extract yield, total phenolic content and in vitro antioxidant capacity. In addition, 3-day-germinated mung bean proved to be an interesting

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7

MOHLE-BOETANI, J. C., J. FARRAR, P. BRADLEY, J. D. BARAK, M. MILLER, R. MANDRELL, P. MEAD, et al. "Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations." Epidemiology and Infection 137, no. 3 (February 25, 2008): 357–66. http://dx.doi.org/10.1017/s0950268808000411.

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SUMMARYWe investigated an outbreak of Salmonella Enteritidis (SE) infections linked to raw mung bean sprouts in 2000 with two case-control studies and reviewed six similar outbreaks that occurred in 2000–2002. All outbreaks were due to unusual phage types (PT) of SE and occurred in the United States (PT 33, 1, and 913), Canada (PT 11b and 913), and The Netherlands (PT 4b). PT 33 was in the spent irrigation water and a drain from one sprout grower. None of the growers disinfected seeds at recommended concentrations. Only two growers tested spent irrigation water; neither discarded the implicate

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8

Cheng, Dai, Ruhua Wang, Chunling Wang та Lihua Hou. "Mung bean (Phaseolus radiatus L.) polyphenol extract attenuates aluminum-induced cardiotoxicity through an ROS-triggered Ca2+/JNK/NF-κB signaling pathway in rats". Food & Function 8, № 2 (2017): 851–59. http://dx.doi.org/10.1039/c6fo01817c.

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9

Aluko, Rotimi E. "Determination of Nutritional and Bioactive Properties of Peptides in Enzymatic Pea, Chickpea, and Mung Bean Protein Hydrolysates." Journal of AOAC INTERNATIONAL 91, no. 4 (July 1, 2008): 947–56. http://dx.doi.org/10.1093/jaoac/91.4.947.

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Abstract Within the primary structure of many pea and mung bean proteins are peptide sequences that can potentially be used in the formulation of therapeutic products for the treatment and prevention of human diseases. However, these peptide sequences need protease treatments before they can be released free of the parent proteins. Unlike chemical hydrolysis, enzymatic treatment enables more efficient tailoring of peptide products without formation of toxic by-products or destruction of amino acids. This review provides information on current methods that have been used to convert inactive pea

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10

Faizin, Minal, Nadrawati Nadrawati, and Edhi Turmudi. "TINGKAT SERANGAN HAMA PENGGEREK POLONG, Maruca testulalis Geyer (Lepidoptera: Pyralidae)) PADA DELAPAN VARIETAS KACANG HIJAU (Vigna radiata L.) DAN PENGARUHNYA TERHADAP HASIL." Jurnal Ilmu-Ilmu Pertanian Indonesia 21, no. 1 (June 26, 2019): 55–61. http://dx.doi.org/10.31186/jipi.21.1.55-61.

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[THE INCIDENCE OF POD-BORER, Maruca testulalis Geyer (Lepidoptera: Pyralidae) IN EIGHT MUNG BEAN VARIETIES (Vigna radiata L.) AND ITS EFFECT ON YIELD]. Mung beans are an essential food crop in Indonesia, whose production is still increasing to meet domestic needs. However, the high attack of plant pests Maruca testulalis Geyer (Lepidoptera: Pyralidae) is one of the leading causes of the low production of green beans. The use of superior varieties is one solution to controlling these pests. This study was conducted to test seven superior varieties of green beans, namely Vima 1, Vima 2, Vima 3,

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11

Studer, Patrick, Werner E. Heller, Jörg Hummerjohann, and David Drissner. "Evaluation of Aerated Steam Treatment of Alfalfa and Mung Bean Seeds To Eliminate High Levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes." Applied and Environmental Microbiology 79, no. 15 (May 24, 2013): 4613–19. http://dx.doi.org/10.1128/aem.00443-13.

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ABSTRACTSprouts contaminated with human pathogens are able to cause food-borne diseases due to the favorable growth conditions for bacteria during germination and because of minimal processing steps prior to consumption. We have investigated the potential of hot humid air, i.e., aerated steam, to treat alfalfa and mung bean seeds which have been artificially contaminated withEscherichia coliO157:H7,Salmonella entericasubsp.entericaserovar Weltevreden, andListeria monocytogenesScott A. In addition, a recently collectedE. coliO178:H12 isolate, characterized by a reduced heat sensitivity, was exp

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Tripathi, Shashi Mani, A. K. Singh, D. C. Singh, and Pankaj Kumar. "Evaluation of IPM modules for management of sucking pests and pod borers of Mung bean, Vigna radiata (L.) Wilczek." Annals of Plant Protection Sciences 26, no. 1 (2018): 25. http://dx.doi.org/10.5958/0974-0163.2018.00006.x.

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13

Zhang, Ruifang, Dezhong Ji, Qiuqiu Zhang, and Linhong Jin. "Evaluation of Eleven Plant Species as Potential Banker Plants to Support Predatory Orius sauteri in Tea Plant Systems." Insects 12, no. 2 (February 14, 2021): 162. http://dx.doi.org/10.3390/insects12020162.

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Tea green leafhoppers and thrips are key pests in tea plantations and have widely invaded those of Asian origin. Pesticides are currently a favorable control method but not desirable for frequent use on tea plants. To meet Integrated Pest Management (IPM) demand, biological control with a natural enemy is viewed as the most promising way. Orius sauteri are slated to be a natural enemy to tea pests. However, more knowledge of rearing O. sauteri and selecting banker plant systems is strongly needed. The reproductive biology evaluation of the egg oviposition and population life parameters of O. s

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14

M.S.W Puu, Yustina, and Hildegardis Nalti Nansi. "PENGARUH EKSTRAK DAUN MIMBA TERHADAP PERKEMBANGAN HAMA Callosobruchus chinensis L. (Coleoptera : Bruchidae)." AGRICA 12, no. 2 (December 1, 2019): 33–37. http://dx.doi.org/10.37478/agr.v12i2.205.

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Callosobruchus Chinensis is a pest that damages mung bean seeds in storage and causes damage to both the quality and quantity of seeds. This study aims to determine the effectiveness of neem leaf extracts in suppressing the development of the Callosobruchus Chinensis pest as one of the postharvest pests in the commodity green beans. This research conducted at the Laboratory of the Faculty of Agriculture, University of Flores, by using a Completely Randomized Design (CRD) with five treatments and three replications. The concentration of neem leaf extract treatment is 0 ml / l, 25 ml / l, 30 ml

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15

M.S.W Puu, Yustina, and Hildegardis Nalti Nansi. "PENGARUH EKSTRAK DAUN MIMBA TERHADAP PERKEMBANGAN HAMA Callosobruchus chinensis L. (Coleoptera : Bruchidae)." AGRICA 12, no. 2 (December 1, 2019): 32–37. http://dx.doi.org/10.37478/agr.v12i2.306.

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Callosobruchus Chinensis is a pest that damages mung bean seeds in storage and causes damage to both the quality and quantity of seeds. This study aims to determine the effectiveness of neem leaf extracts in suppressing the development of the Callosobruchus Chinensis pest as one of the postharvest pests in the commodity green beans. This research conducted at the Laboratory of the Faculty of Agriculture, University of Flores, by using a Completely Randomized Design (CRD) with five treatments and three replications. The concentration of neem leaf extract treatment is 0 ml / l, 25 ml / l, 30 ml

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16

M.S.W Puu, Yustina, and Hildegardis Nalti Nansi. "PENGARUH EKSTRAK DAUN MIMBA TERHADAP PERKEMBANGAN HAMA Callosobruchus chinensis L. (Coleoptera : Bruchidae)." AGRICA 1, no. 2 (December 1, 2019): 32–37. http://dx.doi.org/10.37478/agr.v1i2.306.

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Callosobruchus Chinensis is a pest that damages mung bean seeds in storage and causes damage to both the quality and quantity of seeds. This study aims to determine the effectiveness of neem leaf extracts in suppressing the development of the Callosobruchus Chinensis pest as one of the postharvest pests in the commodity green beans. This research conducted at the Laboratory of the Faculty of Agriculture, University of Flores, by using a Completely Randomized Design (CRD) with five treatments and three replications. The concentration of neem leaf extract treatment is 0 ml / l, 25 ml / l, 30 ml

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17

Shanthichandra, W. K. N., S. A. Gunasekera, and T. V. Price. "Diseases and pests of the winged bean(Psophocarpus tetragonolobus[L.] DC.) in Sri Lanka." Tropical Pest Management 36, no. 4 (January 1990): 375–79. http://dx.doi.org/10.1080/09670879009371515.

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18

Muthomi, James, A. M. Fulano, J. M. Wagacha, and A. W. Mwang’ombe. "Management of Snap Bean Insect Pests and Diseases by Use of Antagonistic Fungi and Plant Extracts." Sustainable Agriculture Research 6, no. 3 (June 17, 2017): 52. http://dx.doi.org/10.5539/sar.v6n3p52.

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Use of synthetic pesticides reduces the competitiveness of Kenyan snap bean pods due to stringent regulations by importers as a result of presence of chemical residues. This study was conducted to determine the effectiveness of local biopesticides in managing insect pests and diseases of snap beans. Field experiments were set up in farmer's field where Trichoderma spp. and Paecilomyce spp. and plant extracts from turmeric, garlic, ginger and lemon were applied weekly as foliar sprays. Plant extracts reduced the population of whiteflies and thrips by up to 58% and 41% while antagonistic fungi h

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19

Bouraïma, Amoussatou, Rachidatou Sikirou, Bruno Zocli, Vincent Ezin, Sètondji Alban Paterne Etchiha Afoha, Léopold Simplice Gnancadja, Adolphe Adjanonhoun, and Kerstin Hell. "Pests and Diseases Associated with Yam Bean (Pachyrhizus erosus) Cultivation at Farmers’ Levels in the Central Region of Benin." Biosaintifika: Journal of Biology & Biology Education 12, no. 2 (August 1, 2020): 132–39. http://dx.doi.org/10.15294/biosaintifika.v12i2.23771.

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Roots and tubers are one of the most important crops that provide food security in West Africa. Thus, Pachyrhisus erosus with its various potentials, is planned to be introduced in Benin to improve the nutritional quality of the population. Prior to that, this study aimed at assessing pests and disease of P. erosus in the agroecological conditions in the central parts of Benin. Conducted at experimental field in Savè during two consecutive years, experiments were laid in a completely randomized block design with 4 replications and three treatments including EC 533 and EC Kew cultivars of P. er

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20

Eshte, Yesuf, Misganaw Mitiku, and Wondwesen Shiferaw. "Assessment of Important Plant Disease of Major Crops (Sorghum Maize, Common bean, Coffee, Mung Bean, Cowpea) in South Omo and Segen Peoples Zone of Ethiopia." Current Agriculture Research Journal 3, no. 1 (February 28, 2015): 75–79. http://dx.doi.org/10.12944/carj.3.1.10.

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Production and productivity of maize, sorghum, Haricot bean Mung bean cow pea and coffee are highly threatened by different diseases in South omo and Segen peoples zone of Southern Nation Nationality Peoples Region of Ethiopia. However, the relative importance of each disease across locations has not been assessed and well profiled to sound management strategy. To determine the occurrence, distribution and the status of in the two zones , survey was carried out in three districts of South omo and Segen peoples zone i.e. South Ari and Benatsemay(South omo zone) and Konsso (Segen peoples zone),

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21

Gan, Ren-You, Wing-Yee Lui, Ming-Fu Wang, Harold Corke, and Zhong-Quan Sui. "Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination." Functional Foods in Health and Disease 6, no. 8 (August 30, 2016): 519. http://dx.doi.org/10.31989/ffhd.v6i8.273.

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Background: Edible bean sprouts are popular fresh vegetables widely recognized for their nutritional quality. However, while their antioxidant capacity and phenolic composition in both solvent-soluble and solvent-insoluble extracts has not been systematically evaluated. Methods: The antioxidant capacity and phenolic composition in both solvent-soluble and solvent-insoluble fractions of 12 cultivars of edible bean sprouts were evaluated, and relationships of antioxidant capacity and total phenolic content were also analyzed. Results: Sprouts demonstrated a wide range of antioxidant capacity and

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22

Conner, Robert L., Greg J. Boland, Chris L. Gillard, Yongyan Chen, Xuechan Shan, Debra L. McLaren, Anfu Hou, et al. "Identification of anthracnose races in Manitoba and Ontario from 2005 to 2015 and their reactions on Ontario dry bean cultivars." Canadian Journal of Plant Science 100, no. 1 (February 1, 2020): 40–55. http://dx.doi.org/10.1139/cjps-2019-0003.

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Anthracnose, caused by the fungus Colletotrichum lindemuthianum (Sacc. & Magnus) Briosi & Cavara, is one of the most destructive diseases of dry bean (Phaseolus vulgaris L.) in the world. Between 2005 and 2015, commercial fields of dry beans in Manitoba and Ontario were surveyed to determine the frequency of occurrence of races of the anthracnose fungus. Throughout the study, race 73 was most prevalent in Manitoba and Ontario. However, three anthracnose races not previously reported in Canada also were identified. These three new races and four previously identified anthracnose races w

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23

Islam, F. M. A., K. E. Basford, R. J. Redden, C. Jara, and S. Beebe. "Patterns of resistance to angular leaf spot, anthracnose and common bacterial blight in common bean germplasm." Australian Journal of Experimental Agriculture 42, no. 4 (2002): 481. http://dx.doi.org/10.1071/ea01035.

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Diseases and insect pests are major causes of low yields of common bean (Phaseolus vulgaris L.) in Latin America and Africa. Anthracnose, angular leaf spot and common bacterial blight are widespread foliar diseases of common bean that also infect pods and seeds. One thousand and eighty-two accessions from a common bean core collection from the primary centres of origin were investigated for reaction to these three diseases. Angular leaf spot and common bacterial blight were evaluated in the field at Santander de Quilichao, Colombia, and anthracnose was evaluated in a screenhouse in Popay�n, Co

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24

Nichols, P. G. H., R. A. C. Jones, T. J. Ridsdill-Smith, and M. J. Barbetti. "Genetic improvement of subterranean clover (Trifolium subterraneum L.). 2. Breeding for disease and pest resistance." Crop and Pasture Science 65, no. 11 (2014): 1207. http://dx.doi.org/10.1071/cp14031.

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Subterranean clover (Trifolium subterraneum L.) is the most widely sown pasture legume in southern Australia and resistance to important diseases and pests has been a major plant-breeding objective. Kabatiella caulivora, the cause of clover scorch, is the most important foliar fungal pathogen, and several cultivars have been developed with resistance to both known races. Screening of advanced breeding lines has been conducted to prevent release of cultivars with high susceptibility to other important fungal foliar disease pathogens, including rust (Uromyces trifolii-repentis), powdery mildew (

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25

Ogunsanya, O. M., C. G. Afolabi, M. O. Otusanya, and M. A. Adebisi. "Responses of African yam bean (Sphenostylis stenocarpa [Hochst. Ex A. Rich]) accessions to viral diseases and serological identification of the associated viruses." Nigerian Journal of Biotechnology 37, no. 1 (August 28, 2020): 85–93. http://dx.doi.org/10.4314/njb.v37i1.9.

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African yam bean (Sphenostylis stenocarpa) is an orphan crop with lofty nutraceutical benefits grown in Africa. However, pests and diseases often hinder its productivity. Twenty accessions of African yam bean (AYB) were screened for resistance to viral diseases and symptomatic leaves were indexed for the presence of viruses. The Field experiments were conducted during the 2015/2016 cropping seasons (wet and dry seasons). The twenty accessions were grown in triplicates in a randomized complete block design (RCBD) on the field under natural infection and the resistance or susceptibility response

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26

Mkindi, Angela G., Yolice L. B. Tembo, Ernest R. Mbega, Amy K. Smith, Iain W. Farrell, Patrick A. Ndakidemi, Philip C. Stevenson, and Steven R. Belmain. "Extracts of Common Pesticidal Plants Increase Plant Growth and Yield in Common Bean Plants." Plants 9, no. 2 (January 23, 2020): 149. http://dx.doi.org/10.3390/plants9020149.

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Common bean (Phaseolus vulgaris) is an important food and cash crop in many countries. Bean crop yields in sub-Saharan Africa are on average 50% lower than the global average, which is largely due to severe problems with pests and diseases as well as poor soil fertility exacerbated by low-input smallholder production systems. Recent on-farm research in eastern Africa has shown that commonly available plants with pesticidal properties can successfully manage arthropod pests. However, reducing common bean yield gaps still requires further sustainable solutions to other crop provisioning services

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27

Medvecky, Beth A., Quirine M. Ketterings, and Eric B. Nelson. "Relationships among soilborne bean seedling diseases, Lablab purpureus L. and maize stover residue management, bean insect pests, and soil characteristics in Trans Nzoia district, Kenya." Applied Soil Ecology 35, no. 1 (January 2007): 107–19. http://dx.doi.org/10.1016/j.apsoil.2006.05.011.

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Dhanyakumar, Onkarappa, Ramasamy Srinivasan, Muthugounder Mohan, Thiruvengadam Venkatesan, Kamanur Murali Mohan, Narayanappa Nagesha, and Paola Sotelo-Cardona. "Effect of Pheromone-Mediated Mating Disruption on Pest Population Density of Maruca vitrata (Fabricius) (Crambidae: Lepidoptera)." Insects 11, no. 9 (August 21, 2020): 558. http://dx.doi.org/10.3390/insects11090558.

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The legume pod borer (Maruca vitrata) is one of the most serious legume pests due to its wide host range and high damage potential. Pheromone components on M. vitrata have been previously identified, allowing research on more environmentally friendly IPM tools for its control. M. vitrata produces a three-component pheromone blend containing (E, E)-10,12-hexadecadienal (major), (E, E)-10,12-hexadecadienol (minor), (E)-10-hexadecenal (minor). This study focused on the efficacy of synthetic pheromone lures and their blend components for mating disruption in M. vitrata. Under laboratory conditions

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29

O'Mahony, M., J. Cowden, B. Smyth, D. Lynch, M. Hall, B. Rowe, E. L. Teare, et al. "An outbreak of Salmonella saint-paul infection associated with beansprouts." Epidemiology and Infection 104, no. 2 (April 1990): 229–35. http://dx.doi.org/10.1017/s0950268800059392.

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SUMMARYIn March 1988, there was an outbreak of infection by a strain of Salmonella saint-paul with a distinctive antigenic marker. A total of 143 reports were received between 1 March and 7 June. Preliminary investigations suggested that raw beansprouts were a possible source of infection and a case-control study confirmed the association. S. saint-paul of the epidemic type was isolated from samples of beansprouts on retail sale in different cities in the United Kingdom and from mung bean seeds on the premises of the producer who was most strongly associated with cases. In addition, Salmonella

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KARTIWA, NUR ANNISA RIZKITA, and ENDAH DJUWENDAH. "FAKTOR PENYEBAB KETIDAKMAMPUAN PETANI MEMENUHI PERMINTAAN BABYBUNCIS UNTUKPT. ALAMANDA SEJATI UTAMA SERTASTRATEGI UNTUK MENGATASINYA (Studi Kasus Kelompok Tani Tauhid, Kabupaten Bandung Barat)." Jurnal Social Economic of Agriculture 5, no. 1 (May 3, 2016): 28. http://dx.doi.org/10.26418/j.sea.v5i1.15057.

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Baby Kenya bean is a bean types that has a good prospects, it has successfully entered the export market. Poktan Tauhid which is a part of the Farmers Group (Gapoktan) Lembang Agri are the farmers group who grows baby kenya bean. The aim of this research are to know the causative factors of farmer that led to an inability to meet the demand for the baby kenya bean for PT. Alamanda Sejati Utama and determine the accurate strategy which can be implemented in Poktan Tauhid to overcome the problems.The research design is qualitative with descriptive analysis technique with fishbone diagrams and an

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Saber, W. I. A., K. M. Ghanem, and M. S. El-Hersh. "Rock Phosphate Solubilization by Two Isolates of Aspergillus niger and Penicillium sp. and their Promotion to Mung Bean Plants." Research Journal of Microbiology 4, no. 7 (July 1, 2009): 235–50. http://dx.doi.org/10.3923/jm.2009.235.250.

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32

Zhumabayeva, Beibutgul Akimalieva, Erika Dimashevna Djangalina, and Zaure Gaynetdinovna Aytasheva. "Common bean as perspective source of proteinase inhibitors on the way to transgenic plants resistant to pests and diseases." Journal of Biotechnology 185 (September 2014): S116. http://dx.doi.org/10.1016/j.jbiotec.2014.07.397.

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Matemu, Athanasia, Soichiro Nakamura, and Shigeru Katayama. "Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score." Antioxidants 10, no. 2 (February 20, 2021): 316. http://dx.doi.org/10.3390/antiox10020316.

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Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources of protein with a high amino acid score and can provide bioactive peptides. This manuscript presents a review on legume-derived peptides, focusing on in vitro and in vivo studies on the potential antioxidative activities of protein hydrolysates and their characterization, amino acid sequences, or purified/novel peptides. The health implications of legume-derived antioxidative peptides in reducing the risks of cancer and cardiovascular diseases are linked with their potent action against oxidation and inflamm

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Rodríguez De Luque, Jesús José, and Bernardo Creamer. "Major constraints and trends for common bean production and commercialization; establishing priorities for future research." Agronomía Colombiana 32, no. 3 (September 1, 2014): 423–31. http://dx.doi.org/10.15446/agron.colomb.v32n3.46052.

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In order to identify the principal constraints and trends for common bean production and commercialization and the priorities for future common bean research in Africa, Latin America and the Caribbean (LAC), a priority setting process was developed at the International Center for Tropical Agriculture (CIAT). The results suggested that the principal research included breeding and selecting for several traits, such as drought tolerance and water use efficiency, improved yields, and consumer acceptance (improved cooking time and desired texture after cooking). Additionally, the results of the pri

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Ochieng, Hannington O., John O. Ojiem, Simon M. Kamwana, Joyce C. Mutai, and James W. Nyongesa. "Multiple-bean varieties as a strategy for minimizing production risk and enhancing yield stability in smallholder systems." Experimental Agriculture 56, no. 1 (March 20, 2019): 37–47. http://dx.doi.org/10.1017/s0014479719000085.

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AbstractCommon bean (Phaseolus vulgaris L.) is perhaps the most important grain legume in sub-Saharan Africa (SSA) smallholder systems for food security and household income. Although a wide choice of varieties is available, smallholder farmers in western Kenya realize yields that are low and variable since they operate in risky production environments. Significant seasonal variations exist in rainfall and severity of pests and diseases. This situation is worsened by the low and declining soil fertility, coupled with low capacity of farmers to purchase production inputs such as fertilizers, fu

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Jiraungkoorskul, Wannee. "REVIEW OF NUTRACEUTICAL USES OF AN ANTIOXIDANT SUNFLOWER SPROUT, HELIANTHUS ANNUUS." Asian Journal of Pharmaceutical and Clinical Research 9, no. 6 (November 1, 2016): 21. http://dx.doi.org/10.22159/ajpcr.2016.v9i6.12874.

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The concept of “clean food or green food” is very popular in the present lifestyle. The green sprouts have been an increase in consumers’ demands such as alfalfa (Medicago sativa), broccoli (Brassica oleracea), lentil (Lens culinaris), mung bean (Phaseolus aureus), radish (Raphanus sativus), soybean (Glycine max), sunflower (Helianthus annuus) and other seed sprouts that are usually eaten fresh or cooked for beverages, soups, appetizers, or main courses. Not only are the delicious menus, the sprouts also considered to provide health benefits. H. annuus is a folk remedy for chronic diseases lik

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Bechtaoui, Noura, Abdelkhalek El Alaoui, Anas Raklami, Loubna Benidire, Abdel-ilah Tahiri, and Khalid Oufdou. "Impact of intercropping and co-inoculation with strains of plant growth-promoting rhizobacteria on phosphorus and nitrogen concentrations and yield of durum wheat (Triticum durum) and faba bean (Vicia faba)." Crop and Pasture Science 70, no. 8 (2019): 649. http://dx.doi.org/10.1071/cp19067.

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Intercropping is a farming practice that fights pests and diseases and improves plant growth. The use of plant growth-promoting rhizobacteria (PGPR) strains to boost the yield of intercrops constitutes a promising tool in agricultural practice. This study investigated the impact of single inoculation and co-inoculation with PGPR on plant biomass and phosphorus (P) and nitrogen (N) concentrations under different cropping systems. Two PGPR strains with different traits were selected: PGP13 (Rahnella aquatilis) and PS11 (Pseudomonas sp.). A greenhouse experiment was designed using durum wheat (Tr

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Titova, A. E. "Complex selection of the best collection of chick-peaby method of multi-criterian optimization anh Harrington's reliable function." Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiev. The series “Crop production, selection and seed production, fruit and vegetable growing” 2019, no. 1 (June 25, 2019): 81–88. http://dx.doi.org/10.35550/visnykagro2019.01.081.

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A comprehensive selection of the best collection sample of chickpeas by the method of multicriteria optimization and by the Harrington desirability function in seven varieties of chickpeas - Cicer arietinum L., C. Reticulatum Labizinsky., C. Judaicum Boiss., C. Bijugum K.N. Rech., C. Pinnatifidum Jaub., C. chorassinicum (Bge) M. Pop., C. yamashitae Kitam by the comparative evaluation of the alternatives by a set of the indicators of resistance to diseases and pests, the number of beans per plant, the number of grains in the bean, the number of grains per plant, the mass of grains per plant, th

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Šerá, Božena, Vladimír Scholtz, Jana Jirešová, Josef Khun, Jaroslav Julák, and Michal Šerý. "Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants—A Review." Plants 10, no. 8 (August 6, 2021): 1616. http://dx.doi.org/10.3390/plants10081616.

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The legumes (Fabaceae family) are the second most important agricultural crop, both in terms of harvested area and total production. They are an important source of vegetable proteins and oils for human consumption. Non-thermal plasma (NTP) treatment is a new and effective method in surface microbial inactivation and seed stimulation useable in the agricultural and food industries. This review summarizes current information about characteristics of legume seeds and adult plants after NTP treatment in relation to the seed germination and seedling initial growth, surface microbial decontaminatio

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Dadang, Dadang, and U. Undayasari. "Penghambatan aktivitas peneluran kumbang kacang hijau Callosobruchus Chinensis L. (Coleoptera: Bruchidae) oleh extrak sepuluh spesies tumbuhan." Jurnal Entomologi Indonesia 2, no. 2 (February 23, 2017): 13. http://dx.doi.org/10.5994/jei.2.2.13.

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Oviposition Deterrence of Bean Weevil, Callosobruchus chinensis L.(Coleoptera: Bruchidae) Treated with Ten Plant Extracts. Pest and Diseases attack agricultural products not only in the field but also in storehouse. Their attack causes decreasing both quantity and quality of stored materials. One of important stored product insect pests is Callosobruchus chinensis L. (Coleoptera: Bruchidae). Till now the effective strategy to control this insect pest is chemical control by using synthetic insecticides. The improper use synthetic insecticides causes some undesirable effects, so alternative stra

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Rosas, Juan C., Aracely Castro, and Edwin Flores. "Mejoramiento genético del frijol rojo y negro mesoamericano para Centroamérica y El Caribe." Agronomía Mesoamericana 11, no. 2 (July 1, 2006): 37. http://dx.doi.org/10.15517/am.v11i2.17305.

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Bean production in Central America is mainly a small farm operation on hillside, marginal areas, limited by several biotic and abiotic constraints. More than 350,000 t of beans are produced in nearly 0.5 millions of hectáreas, with a rather low yield average of 678 kg/ha. The majority of bean producers utilize low inputs and few farms are mechanized. Autoconsumption is rather high; however, a great portion of the beans is sold by intermediaries. In Honduras, beans are the 7th most important crop in economic value, and has the highest economic return among corn, rice and sorghum. The major mark

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Sukmawati, Sukmawati, Nurul Kusuma Dewi, and Melda Yunita. "The measurement of indole acetic acid from rhizosphere bacteria." JPBIO (Jurnal Pendidikan Biologi) 6, no. 1 (April 29, 2021): 108–15. http://dx.doi.org/10.31932/jpbio.v6i1.872.

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In Indonesia, synthetic chemical fertilizers are generally used to spur plant growth. The use of synthetic chemical fertilizers is known to reduce soil quality, causing resistance to pests and plant diseases. One of the natural potencies that can be used as growth promoters is Indole Acetic Acid (IAA) producing bacteria. The objective of this study was to measure the levels of Indole Acetic Acid (IAA) from the rhizosphere bacterial isolate of green beans which is thought to be able to produce Indole Acetic Acid (IAA). The method used was a descriptive approach, including the isolation of green

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Constantin, Maria E., Francisco J. de Lamo, Martijn Rep, and Frank L. W. Takken. "From laboratory to field: applying the Fo47 biocontrol strain in potato fields." European Journal of Plant Pathology 158, no. 3 (August 25, 2020): 645–54. http://dx.doi.org/10.1007/s10658-020-02106-6.

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Abstract Endophytic microbes conferring biocontrol are an eco-friendly alternative to control diseases in crops. Unfortunately, the use of endophytes to control diseases is not yet widespread as their application in agricultural settings is challenging and the outcome variable. Translating strains that perform well under laboratory conditions to the field poses several challenges. One is large scale inoculum production in a cost-effective manner. Here, we developed a framework to scale up inoculum production of Fusarium oxysporum 47 (Fo47), assess inoculum viability and its performance in the

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Pertiwi, Sarah Kristi, Khairul Rizal, and Yudi Triyanto. "Pengaruh Pupuk Organik Cair Urin Kambing dan Pestisida Alami terhadap Pertumbuhan Tanaman Kacang Panjang Beda Varietas di Desa Gunung Selamat." Indonesian Journal of Community Services 3, no. 1 (May 31, 2021): 19. http://dx.doi.org/10.30659/ijocs.3.1.19-30.

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Kacang Panjang (Vigna sinensis L.) merupakan salah satu tanaman sayuran sebagai sumber vitamin dan mineral. Kacang panjang (Vigna sinensis L.) juga merupakan jenis kacang-kacangan yang banyak diusahakan di Indonesia. Desa Gunung Selamat merupakan salah satu desa dengan penghasilan tanaman palawija yang beragam salah satunya kacang panjang (Vigna sinensis L.). Namun, pengabdian masyarakat ini dilakukan karena banyak permasalahan yang dihadapi oleh petani sehingga menyebabkan pertumbuhan kacang panjang (Vigna sinensis L.)� menurun. Turunnya produksi ini antara lain disebabkan oleh iklim, tanah,

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Susilowati, Lolita Endang, Uyek Malik Yakop, Lestari Ujianto, and Bambang Hari Kusumo. "The Nutrient Uptake Efficiency, Crop Productivity and Quality of Rice Bean in Dry Land." JOURNAL OF TROPICAL SOILS 20, no. 1 (January 29, 2016): 1. http://dx.doi.org/10.5400/jts.2015.v20i1.1-9.

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Rice bean is a group of beans that are rich in carbohydrates, proteins and fats. This plant is resistant to pests and diseases, as well as the broad adaptability. This study aims to obtain an efficient fertilization pattern on rice bean cultivation in dry land. The treatments consisted of 9 fertilization patterns which were RP0: no fertilizer (control); RP1: 100% recommendation fertilizer (50 kg Urea and 100 kg SP-36 ha-1); RP2: 5 Mg ha-1 manure plus 50% recommendation fertilizer; RP3: RP2 plus MVA; RP4: 5 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP5: RP4 plus VAM; RP6

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Lopes-Sobrinho, O. P., M. G. Carvalho, C. V. Silva-Santana, S. M. P. Oliveira, G. S. Silva, J. C. Medeiros, Á. I. S. Pereira, G. G. Tavares, J. A. B. Soares, and L. F. Gomes. "Phenology associated with degree days for bean - cowpea cultivar BR-17 Gurguéia: A literature review." Scientific Electronic Archives 12, no. 6 (December 2, 2019): 29. http://dx.doi.org/10.36560/1262019912.

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Cowpea (Vigna unguiculata (L.) Walp.) is a culture that plays an important role in agricultural production of Brazilian states. While the culture is well researched, when referring to stages of development are little studies about. Therefore, the identification of phenological stages of crops is very important to facilitate the adoption of best management strategies to better yields and profitability. The objective of this review describe the phenological stages of cowpea cv. BR 17 - Gurguéia relating the number of degree-days (GDD) for each stage of development, indicating pests and diseases

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Waly, F., E. Rashwan, Gehad Abel-Whab, I. Khafagy, and Hanim Arafa. "Evaluation of some Faba Bean Cultivars Yield under Chemical Control to Common Insect Pests and Fungal Diseases under El-Beheira Governorate Environmental Conditions." Journal of Plant Production 10, no. 2 (February 7, 2019): 107–16. http://dx.doi.org/10.21608/jpp.2019.36240.

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Mukoye, Benard, Collins Mangeni, Jones Sue, Anthony Mabele, and Hassan Were. "Next generation sequencing as a tool in modern pest risk analysis: a case study of groundnuts (Arachis hypogaea) as a potential host of new viruses in western Kenya." African Phytosanitary Journal 2, no. 1 (November 1, 2020): 51–62. http://dx.doi.org/10.52855/qgpx3332.

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Groundnut (Arachis hypogaea, L.) is grown in diverse environments throughout the semi-arid and sub-tropical regions of the world. Poor yields of 500-800kg/ha are attributed to poor agronomic practices, pests and diseases. The major disease reported in Kenya is Groundnut rosette disease (GRD). But recent observations in the field showed that the crop has varied and severe symptoms in addition to those caused by GRD. This required deeper analysis to establish the causal agents. Groundnut samples with virus-like symptoms were collected from western Kenya in 2016. Total RNA was extracted using All

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Sovinska, R., L. Mishchenko, and A. Dunich. "Viruses infecting gladiolus (Gladiolus hybridus) and their harmful effect on agricultural crops." Karantin i zahist roslin, no. 10-12 (December 14, 2020): 12–18. http://dx.doi.org/10.36495/2312-0614.2020.10-12.12-18.

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Goal. Analyze the data of foreign and domestic literature on viruses that infect gladioli, risks for domestic agriculture, present the results of the study of viral diseases on gladioli in Ukraine. Methods. Review of information in foreign and domestic literature on viruses that infect gladioli. Visual diagnostics, transmission electron microscopy, double sandwich enzyme immunoassay (DAS-ELISA). Results. Gladioli infect viruses: cucumber mosaic virus, bean yellow mosaic virus, tobacco rattle virus, tobacco ringspot virus, which belongs to regulated pests in Ukraine. These pathogens

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Massawe, Prosper I., Kelvin M. Mtei, Linus K. Munishi, and Patrick A. Ndakidemi. "Improving Soil Fertility and Crops Yield through Maize-Legumes (Common bean and Dolichos lablab) Intercropping Systems." Journal of Agricultural Science 8, no. 12 (November 6, 2016): 148. http://dx.doi.org/10.5539/jas.v8n12p148.

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Declining crops yield in the smallholder farmers cropping systems of sub-Saharan African (SSA) present the need to develop more sustainable production systems. Depletion of essential plant nutrients from the soils have been cited as the main contributing factors due to continues cultivation of cereal crops without application of organic/ inorganic fertilizers. Of all the plant nutrients, reports showed that nitrogen is among the most limiting plant nutrient as it plays crucial roles in the plant growth and physiological processes. The most efficient way of adding nitrogen to the soils is throu

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