Relevant bibliographies by topics / Musa paradisiaca

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Academic literature on the topic 'Musa paradisiaca'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 May 2024

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Journal articles on the topic "Musa paradisiaca"

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Hana M, Choiril, Sunyoto Sunyoto, and Nur Rohmat. "PENETAPAN KADAR TANIN DARI KULIT BUAH PISANG RAJA MASAK (Musa paradisiaca L.) SECARA SPEKTROFOTOMETRI UV-Vis." MOTORIK Jurnal Ilmu Kesehatan 13, no. 1 (March 31, 2018): 28–39. http://dx.doi.org/10.61902/motorik.v13i1.6.

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Tanin diketahui sebagai salah satu bahan aktif yang terkandung dalam kulit buah pisang raja masak (Musa paradisiaca L.) dan sering digunakan untuk mengatasi diare. Penelitian ini bertujuan untuk mengetahui kadar tanin kulit buah pisang raja masak (Musa paradisiaca L.). Penyarian tanin dari sampel kulit buah pisang raja masak (Musa paradisiaca L.) dilakukan secara maserasi. Kadar tanin dalam ekstrak yang diperoleh ditetapkan dengan metode Spektrofotometri UV-Vis dengan menggunakan pereaksi Folin ciocelteu dan natrium karbonat jenuh yang akan menghasilkan warna biru. Panjang gelombang maksimum yang digunakan adalah 747,5 nm. Hasil Determinasi buah pisang menunjukkan data familia: Musaceae; genus: Musa, spesies : Musa Paradisioca L.’Pisang Raja’ ;nama daerah :Pisang Raja. Hasil Penelitian didapatkan bahwa pada sampel diperoleh kadar tanin secara berturut-turut sebesar 0,176% (b/b); 0,178% (b/b); dan 0,179% (b/b) dengan kadar rata-rata 0,178% (b/b). Kesimpulan dari penelitian ini diperoleh kadar rata-rata tanin dalam kulit buah pisang raja masak (Musa paradisiaca L.) sebesar 0,178% (b/b).
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Al-Snafi, Ali Esmail, Tayseer Ali Talab, and Abolfazl Jafari Sales. "NUTRITIONAL AND THERAPEUTIC VALUES OF Musa paradisíaca - A REVIEW." Nativa 11, no. 3 (September 19, 2023): 396–407. http://dx.doi.org/10.31413/nat.v11i3.15983.

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ABSTRACT: The different parts of Musa paradisiaca (Family: Musaceae) are widely used for nutritional and therapeutic purposes. Phytochemical analysis showed that Musa paradisiaca contained carbohydrates, reducing sugar, tannins, saponins, alkaloids, glycosides, steroids, phytosterols, phenols, flavonoids, terpenoids and many other secondary metabolites. The recent pharmacological reviews revealed that Musa paradisiaca possessed hypolipidemic, antidiabetic, hypotensive, antioxidant, antiulcerogenic, antidiarrhoeal, antimicrobial, antiparasitic, wound healing, anticancer, anti-angiogenic, hepato and nephroprotective, reproductive, antiallergic, antiasthmatic, anti-inflammatory, analgesic, antiurolithiatic, galactagogue, and thrombolytic effects. The current review discussed the traditional uses, ingredients, pharmacological and toxicological effects of Musa paradisiaca. Keywords: banana; constituents; pharmacology. Valores nutricionais e terapêuticos da Musa paradisíaca - Uma revisão ABSTRACT: As diferentes partes de Musa paradisiaca (Família: Musaceae) são amplamente utilizadas para fins nutricionais e terapêuticos. A análise fitoquímica mostrou que Musa paradisiaca continha carboidratos, açúcares redutores, taninos, saponinas, alcalóides, glicosídeos, esteróides, fitoesteróis, fenóis, flavonóides, terpenóides e muitos outros metabólitos secundários. As recentes revisões farmacológicas revelaram que Musa paradisiaca possuía propriedades hipolipidêmicas, antidiabéticas, hipotensoras, antioxidantes, antiulcerogênicas, antidiarreicas, antimicrobianas, antiparasitárias, cicatrizantes, anticancerígenas, antiangiogênicas, hepato e nefroprotetoras, reprodutivas, antialérgicas, antiasmáticas, antiinflamatórias, analgésicas, efeitos antiurolitiáticos, galactagogos e trombolíticos. A presente revisão discutiu os usos tradicionais, ingredientes, efeitos farmacológicos e toxicológicos da Musa paradisiaca. Palavras-chave: banana; constituintes; farmacologia.
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Moke, Emuesiri Goodies, Emuesiri Kohworho Umukoro, Evelyn Tarela Ojugbeli, Theresa Ezedom, Tarela Melish Elias Daubry, and Iziegbe Lisa Omorodion. "Effect of Ethanol Extracts of Musa paradisiaca Fruit Pulp and Peels on Haematological Indices and Liver Enzymes of Experimental Rats." Biology, Medicine, & Natural Product Chemistry 10, no. 1 (July 29, 2021): 67–71. http://dx.doi.org/10.14421/biomedich.2021.101.67-71.

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Medicinal plants usage in traditional medicine has risen over the years. Musa paradisiaca has been reported that it possesses various therapeutic efficacies. This study is aimed at evaluating the effect of parts of the ethanol fruit extracts of Musa paradisiaca on haematological indices and serum liver enzymes. Thirty Wistar rats were grouped into five groups of six animals each which were administered 200 mg/kg and 400 mg/kg of Musa paradisiac fruit (MPF) pulp extract or peel extract. Haematological indices and liver enzymes were assayed for at the end of the 14-days experimental period. MPF pulp and MPF peel at 400 mg/kg showed a significant (P<0.05) increase in red cell count and haematocrit level as compared to the control. There was a non-significant (P>0.05) increase in haemoglobin concentration in the treated rats as compared to the control. There was also a non-significant (P>0.05) change in AST, ALT, and ALP level of the treated rats as compared to the control. Fruit pulp and peel of Musa paradisiaca improve erythrocytes count and haematocrit level, and they may not be associated with liver toxicity.
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Ulya, Dina Rahma, St Rahmatullah, W. Wirasti, and Dwi Bagus Pambudi. "Karakterisasi Dan Optimasi Formula Sediaan Gel Ekstrak Etanol Kulit Buah Pisang Kapas (Musa paradisiaca Linn.)." Prosiding Seminar Nasional Kesehatan 1 (December 6, 2021): 872–84. http://dx.doi.org/10.48144/prosiding.v1i.765.

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AbstractCotton banana peel (Musa paradisiaca Linn.) has not been used by the community. Nanoparticles are solid colloidal particles with a diameter of 10-1000 nm. This study aims to make ethanol extract of cotton banana peel (Musa paradisiaca Linn.) as an active substance in the form of nanoparticles formulated in gel preparations and to determine the evaluation of cotton banana peel (Musa paradisiaca Linn.) nanoparticle gel. The method of making nanoparticles of ethanolic extract of cotton banana peel (Musa paradisiaca Linn.) in this research is ionic gelation. Nanoparticles of ethanolic extract of cotton banana peel (Musa paradisiaca Linn.) were characterized using particle size analyzer. Evaluation of gel preparations included organoleptic tests, homogeneity, pH, dispersibility, adhesion, viscosity and cycling tests. The cycling test includes organoleptic, pH and viscosity testing. Cycling test observations were carried out for 6 cycles. Characterization of nanoparticles of ethanolic extract of cotton banana peel (Musa paradisiaca Linn.) had a particle size of 220.3 nm with a polydipsia index of 0.139. Evaluation of pH preparations has a pH of 6, viscosity ranges from 7116 cps – 8095 cps, dispersion ranges from 5.1 cm to 5.4 cm, adhesion ranges from 1.11 seconds to 7.54 seconds. The results of the cycling test showed a change in the color of the preparation, while the cycling test for pH and viscosity did not change the stability. Conclusion The cotton banana peel extract (Musa paradisiaca Linn.) can be made into smaller particles or nanoparticles using the ionic gelation method and the evaluation of the nanoparticle gel preparation of the cotton banana peel (Musa paradisiaca Linn.) extract has met the requirements.Keywords: Cotton banana peel, gel, nanoparticles, evaluation AbstrakKulit buah pisang kapas (Musa paradisiaca Linn.) belum dimanfaatkan oleh masyarakat. Nanopartikel merupakan partikel koloid padatan dengan diameter 10-1000 nm. Penelitian ini bertujuan untuk membuat ekstrak etanol kulit buah pisang kapas (Musa paradisiaca Linn.) sebagai zat aktif dalam bentuk nanopartikel yang diformulasi dalam sediaan gel dan untuk mengetahui evaluasi gel nanopartikel kulit buah pisang kapas (Musa paradisiaca Linn.). Metode pembuatan nanopartikel ekstrak etanol kulit buah pisang kapas (Musa paradisiaca Linn.) pada penelitian ini yaitu gelasi ionik. Nanopartikel ekstrak etanol kulit buah pisang kapas (Musa paradisiaca Linn.) dikarakterisasi menggunakan particle size analyzer. Evaluasi sediaan gel meliputi uji organoleptis, homogenitas, pH, daya sebar, daya lekat, viskositas dan cycling test. Pengujian cycling test meliputi pengujian organoleptis, pH dan viskositas. Pengamatan cycling test dilakukan selama 6 siklus.Karakterisasi nanopartikel ekstrak etanol kulit buah pisang kapas (Musa paradisiaca Linn.) memiliki ukuran partikel 220,3 nm dengan indeks polidipersitas 0,139. Evaluasi sediaan pH memiliki pH 6, viskositas rentang 7116 cps – 8095 cps, daya sebar rentang 5,1 cm -5,4 cm, daya lekat rentang 1,11 detik – 7,54 detik. Hasil pengujian cycling test terdapat perubahan warna dari sediaan, sedangkan pengujian cycling test terhadap pH dan viskositas tidak mengalami perubahan stabilitas. Kesimpulan ekstrak kulit buah pisang kapas (Musa paradisiaca Linn.) dapat dibuat dalam partikel yang lebih kecil atau nanopartikel dengan menggunkan metode gelasi ionik dan evaluasi sediaan gel nanopartikel ekstrak etanil kulit buah pisang kapas (Musa paradisiaca Linn.) telah memenuhi persyaratan.Kata kunci: Kulit buah pisang kapas, gel, nanopartikel, evaluasi
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Nazudin, Nazudin, and Ka’arina Sabban. "PENGARUH LAMA PENYIMPANAN TERHADAP KADAR VITAMIN C PADA BUAH PISANG MUSA ACUMINATE L (VARIETAS PISANG KEPOK) DAN PISANG MUSA PARADISIACA L KUNT VAR SAPIENTUM (VARIETAS PISANG AMBON." Science Map Journal 2, no. 1 (August 25, 2020): 8–14. http://dx.doi.org/10.30598/jmsvol2issue1pp8-14.

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Komponen gizi yang terdapat dalam musa acuminate dan musa paradisiaca salah satunya vitamin C. vitamin C berperan sebagai anti oksidan yang mengatasi radikal bebas yang merusak sel atau jaringan. Hasil penelitian menunjukan bahwa kadar vitamin C yang terdapat pada musa acuminate adalah to = 30,88 mg/100g, t2 = 27,92 mg/100g, t4 = 24,99 mg/100g, t6 = 24,23 mg/100g, dan t8 = 16,56 mg/100g. sedangkan untuk musa paradisiaca adalah to = 28,80 mg/100g, t2 = 24,29 mg/100g, t4 = 22,76 mg/100g, t6 = 22,68 mg/100g, dan t8 = 19,22 mg/100g. Berdasarkan hasil penelitian kadar vitamin C pada musa acuminate dan musa paradisiaca selama penyimpanan mengalami penurunan
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Owusu-Boadi, Ernest, Mainprice Akuoko Essuman, Gabriel Mensah, Emmanuel Ayamba Ayimbissa, and Alex Boye. "Antimicrobial Activity against Oral Pathogens Confirms the Use of Musa paradisiaca Fruit Stalk in Ethnodentistry." Evidence-Based Complementary and Alternative Medicine 2021 (September 4, 2021): 1–9. http://dx.doi.org/10.1155/2021/8663210.

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Background. Ethnodentistry is the use of indigenous oral cleansing agents such as plant parts by local folks not only to maintain oral hygiene but also to treat oral infections. Mostly, ethnodentistry is inspired by traditions and belief systems of local communities. Musa paradisiaca is extensively cultivated and used in many cultures for its nutritional and medicinal values. In Ghana, the fruit stalk of Musa paradisiaca is used as an oral cleansing agent to maintain oral hygiene; yet this folk claim remains to be ascertained scientifically. Objective. The study assessed the antibacterial and antifungal effects of three extract fractions (aqueous, ethanol, and ethyl acetate fractions) of Musa paradisiaca fruit stalk against Lactobacillus acidophilus, Aggregatibacter actinomycetemcomitans, and Candida albicans, common oral pathogens implicated in dental caries and periodontitis. Materials and Methods. Aqueous, ethanol, and ethyl acetate fractions of Musa paradisiaca fruit stalk were prepared by cold maceration and qualitatively screened for their phytochemical composition. Antimicrobial effects of the three extract fractions were assessed by using serial broth dilutions at increasing concentrations (62.5, 125, 250, 500, and 1000 µg/ml) and compared to standard antimicrobial agents (erythromycin, doxycycline, and fluconazole). Subsequently, the absorbances of the microbial suspensions treated with increasing concentrations of the extract fractions were measured at 450 nm, and the cell densities were determined. Results. Except for the aqueous extract, which was less effective in decreasing microbial growth, the ethyl acetate and the ethanol extract fractions demonstrated antimicrobial efficacies comparable to those of the standard drugs. All three extract fractions demonstrated concentration-dependent growth inhibitory effects on the tested oral pathogens although not as effective as the standard drugs used. Conclusion. Musa paradisiaca fruit stalk has demonstrated antimicrobial effects against Lactobacillus acidophilus, Aggregatibacter actinomycetemcomitans, and Candida albicans, common oral pathogens implicated in dental caries and periodontitis, and this finding confirms in part folk use of Musa paradisiaca fruit stalk as a traditional dental care agent. Thus, the fruit stalk of Musa paradisiaca could be explored for use as a cheap and readily available dental care agent for people entrapped in the poverty line.
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OYEYINKA, Barnabas O., and Anthony J. AFOLAYAN. "Ultrastructure and energy dispersive spectroscopy-based elemental analysis of the fruit exocarps of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) (Musaceae)." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, no. 3 (September 28, 2021): 12262. http://dx.doi.org/10.15835/nbha49312262.

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Ultrastructural investigation and analysis of the elemental spectra composition of Musa sinensis L. and Musa paradisiaca L. exocarp (peels) was carried out using the Scanning Electron Microscopy (SEM) and Energy Dispersive X-Ray (EDX) respectively. Microstructures such as interlocked, polyhedral epidermal cells, ellipsoid-shaped stomata, guard cells, intercellular space, anticlinal-patterned walls and subsidiary cells were observed, with direct and indirect implications in the deposition of important primary and secondary metabolites, thus connoting some medicinal significance. Furthermore, the energy dispersive x-ray spectra revealed the presence of some important elements such as potassium (K), iron (Fe), carbon (C), oxygen (O), silicon (Si) and gold (Au), with high to relatively high carbon and oxygen peaks consistently observed in Musa sinensis and Musa paradisiaca. In the same vein, the relative similarity observed in the constituents of quite a number of the elemental spectra (carbon, oxygen, silicon, gold) in M. sinensis and M. paradisiaca peels, also reflects species relatedness between M. sinensis and M. paradisiaca.
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Shaikh, Afroj A., and Sachin J. Anbhule. "Peels extract of, and and it\'s antioxidant efficacy." Southeast Asian Journal of Health Professional 6, no. 1 (May 15, 2023): 10–15. http://dx.doi.org/10.18231/j.sajhp.2023.003.

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The primary supply of minerals, vitamins, carbohydrates, flavonoids, phenolic compounds, and other nutrients in the globe is found in fruits and fruit peels. They are a source of supplementary antioxidants as well. DPPH radical scavenging, Catalase activity, and Total Reducing Power were used to assess the antioxidant potential of Punica granatum, Citrus limetta, and Musa paradisiaca. The best antioxidant activity for DPPH assays is demonstrated by methanol peel extracts of Punica granatum (97.35), Musa paradisiaca (98.1), and Citrus limetta (96.08) at a concentration of 0.1 mM/ml. Citrus limetta and Musa paradisiaca had the highest antioxidant capabilities, with catalase activity of fresh Punica granatum peel measuring 0.13 mg/ml, 0.02 mg/ml, and 0.02 mg/ml, respectively. The greatest total decreasing inhibition. Citrus limetta (98.35%), Musa paradisiaca (97.53%), and Punica granatum peel extract have the highest levels of overall reducing power inhibition. The antioxidant efficiency of each fruit peel extract used in the current study is good.
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T. Falowo, Thompson, Ikechukwu P. Ejidike, Labunmi Lajide, and Hadley S. Clayton. "Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials." Biomedical and Pharmacology Journal 14, no. 4 (December 30, 2021): 1767–80. http://dx.doi.org/10.13005/bpj/2276.

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Polyphenols are known for their bioactive potentials and have been used as drugs and preservatives for decades. The drive around this research is to estimate the usefulness of bananas and plantain bracts. The bracts of banana (Musa acuminata) and plantain (Musa paradisiaca) were investigated for their chemical composition, antibacterial, and antioxidant capacity. The result of proximate analysis revealed appreciable amount of moisture content (8.45%; 7.83%), crude protein (1.53%; 1.57%), crude fiber (21.2%; 16.5%), fat content (2.01%; 2.25%), ash content (16.60 %; 15.10%), and carbohydrate (52.6%; 56.8%) dry matter (DM) for M. acuminata and M. paradisiaca respectively. The cellulose and lignin content of the bract samples revealed M. acuminata (34.61 ± 1.06%; 9.13 ± 0.31%) and M. paradisiaca (35.68 ± 0.31%; 11.68 ± 0.75%) respectively. The phytochemical analysis showed that the bracts contained (g/100g) tannins (29.01%; 24.21%), flavonoids (8.35%; 6.33%), saponins (26.02%; 25.08%), phenol (0.56%; 0.34%), and alkaloids (3.30 %; 3.74%), respectively for M. acuminata and M. paradisiaca respectively. Antimicrobial activity of the methanolic, ethyl acetate, and n-hexane extracts presented a wide range of inhibition against studied strains. Methanolic and ethyl acetate extracts demonstrated considerable effect against most of the strains. The zones of inhibition ranged from 2 to 10 mm for the extracts. Methanolic extract of M. acuminata bract exhibited the strongest antioxidant activity (IC50 = 2.14±4.17 mg/ml) against DPPH radical. Meanwhile, methanolic extract of the bracts showed iron-chelating ability (2.03±1.48 mg/ml; 2.14±1.46 mg/ml), and FRAP assay (15.36±0.25 mg/ml; 23.09±0.17 mg/ml) for M.acuminata and M. paradisiaca respectively. The presence of polyphenols and essential nutrients present in the bracts showed potential to be exploited as a cradle for feed enhancement, antimicrobial agent, and protective agent against oxidative stress.
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Sylvanus Beredugo, Emmanuel U. Eric, Yibala I. Oboma, and Onome C. Sadjere. "Histomorphological evaluation of the combined therapeutic potential of Carica papaya and Musa paradisiaca on indomethacin induced gastric injury." World Journal of Advanced Science and Technology 2, no. 2 (December 30, 2022): 012–17. http://dx.doi.org/10.53346/wjast.2022.2.2.0049.

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Background: Medicinal plants are often used for the preparation of remedies for the treatment of several ailments especially in rural areas. Objective: The study investigated the combined effect of Carica papaya (pawpaw) and Musa paradisiaca (plantain) leaves extract on the stomach walls of albino rats against indomethacin induced gastric ulceration. Materials and Methods: Twenty-five (n-25) albino rats were weighed and divided randomly into five groups. Each group consisted of five (n-5) rats. Group A served as negative control and received rat feeds and water ad libitum. Group B received feeds and a single dose of indomethacin (25 mg/kg body weight) via orogastric administration and organs were harvested 4 hours after administration. Group C rats were administered with Carica papaya leaf extract (250 mg/kg body weight) daily for 14 days. Group D was administered with Musa paradisiaca leaf extract (250 mg/kg body weight) for 14 days. Group E received combined extract of Carica papaya (250 mg/kg body weight) and Musa paradisiaca (250 mg/kg body weight) daily for 14 days. All the animals were allowed access to feed and water. The animals in groups C-E fasted for 24 hours and were administered with a single dose of indomethacin (25 mg/kg body weight). Four hours later, the animals were sacrificed under chloroform inhalation, organs harvested, processed and stained with haematoxylin and eosin for histomorphological evaluation. Result: The result of the study shows that the single dose of indomethacin caused gastric ulceration within 4 hours. Musa paradisiaca leaf extract ameliorated the effect of indomethacin on the stomach. Combination of Carica papaya and Musa paradisiaca leaves extract exacerbated the effect of indomethacin on gastrointestinal tract ulcers. Conclusion: The practice of using combined extract of Carica papaya and Musa paradisiaca should be avoided in ulcer patients or individuals on indomethacin therapy
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Dissertations / Theses on the topic "Musa paradisiaca"

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Das, Amalendu. "Role of vegetable Banana (Musa paradisiaca) in experimental ulcer." Thesis, University of North Bengal, 1999. http://hdl.handle.net/123456789/1069.

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Silva, Maurício Bacarin. "Avaliação in vitro da atividade antimicrobiana de pastas endodônticas à base de extrato glicólico de Musa paradisiaca frente a Enterococcus faecalis." Universidade Federal do Amazonas, 2011. http://tede.ufam.edu.br/handle/tede/2778.

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Made available in DSpace on 2015-04-11T13:57:18Z (GMT). No. of bitstreams: 1 Mauricio Bacarin Silva.pdf: 2883558 bytes, checksum: 65e99cc036dea5d5fe5d36bdbf1c71bd (MD5) Previous issue date: 2011-06-15
The products of Musa paradisiaca (banana plantain) are used as a sedative for dental pain, healing of tooth extraction surgical wounds, gastric ulcer, hypoglycemic, antidote for snake bites, diarrhea among other indications in communities that have a tradition of using plants as alternative medicine. In Endodontics, it aspires to be an ideal intracanal medicament against resistant strains in refractory endodontic infections. Therefore, the objective of this study was to test the antimicrobial activity of Musa paradisiaca glycolic extract. To perform the experiment, the Musa paradisiaca glycolic extract replaced Polyethylene glycol 400, which is a vehicle that makes up some pastes used as Endodontic intracanal medication. Well agar diffusion test was used to evaluate the antimicrobial activity against strains of Enterococcus faecalis usually related to refractory endodontic infections. Different materials were inserted in wells in two experimental steps as characterized in the following groups. Experiment A : Group 1, Polyethylene glycol 400 (PEG 400 - negative control); Group 2, PEG 400 and calcium hydroxide (Ca(OH)2); Group 3, Musa paradisiaca Glycolic Extract (EGB); Group 4, EGB and Ca(OH)2; Group 5, 2% chlorhexidine gel (CHX - positive control). Experiment B : Group 1, PEG 400 (negative control); Group 2, PEG 400 and zinc oxide (ZnO); Group 3, PEG 400, Ca(OH)2 and ZnO; Group 4, ZnO and EGB; Group 5, EGB, Ca(OH)2 and ZnO; Group 6, CHX (positive control). After incubation, measurements of inhibition zones were performed after 18 hours with a millimeter ruler. Just EGB and ZnO paste obtained statistically significant antimicrobial activity with similar results to the positive control and was subjected to macrodilution, a finding for minimum inhibitory concentration, but no dilution of the paste was able to prevent the growth of E. faecalis. These data were treated statistically at 95% significance using the Mann-Whitney test and Descriptive Statistics. The composition of EGB was assessed by Mass Spectrometry with Electrospray Ionization and it was found that one of the major components could be maltose. Thin Layer Chromatography (CCD) was carried out in phases of ethyl acetate, dichloromethane and aqueous partition resulting from liquid/liquid held in EGB, after drying under a hood. CCD suggested the presence of flavonoids, terpenes, tannins and steroids in EGB. The Nuclear Magnetic Resonance Spectroscopy was performed in order to also propose the composition of EGB and observed a large number of signal peaks in the region concerning the glycosides, as well as peaks corresponding to the structure of terpenes and a few characteristic of steroids. The EGB showed antimicrobial activity when combined with ZnO and can be an alternative to the composition of an intracanal medication. Every new biomaterial based on ethnobotany should be carefully tested to allow its clinical applicability, which justified the relevance of this preliminary study; however physico-chemical and biocompatibility tests are essential to future employment of herbal medicines in Endodontics
Os produtos de Musa paradisiaca (bananeira) são usados como sedativo para dor de dente, cicatrizante de feridas cirúrgicas de exodontia, úlcera gástrica, hipoglicemiante, antídoto para picada de cobras, diarréia entre outras indicações em comunidades que têm por tradição o uso das plantas como medicina alternativa. Na Endodontia, almeja-se uma medicação intracanal ideal contra cepas resistentes em infecções endodônticas refratárias. Por esse motivo, o objetivo desse trabalho foi testar a atividade antimicrobiana do extrato glicólico de Musa paradisiaca sobre Enterococcus faecalis. Para realizar o experimento, o extrato glicólico de Musa paradisiaca substituiu o Polietileno glicol 400, que é um veículo que compõe algumas pastas endodônticas usadas como medicação intracanal. Foi utilizado o teste de difusão em Ágar, pelo método do poço, para a avaliação da atividade antimicrobiana contra a cepa de Enterococcus faecalis normalmente relacionada a infecções refratárias endodônticas. Foram inseridos nos poços diferentes materiais que caracterizam os seguintes grupos em duas etapas experimentais. Experimento A : Grupo 1, Polietileno glicol 400 (PEG 400 - controle negativo); Grupo 2, PEG 400 e Hidróxido de cálcio (Ca(OH)2); Grupo 3, Extrato Glicólico de Musa paradisíaca (EGB); Grupo 4, EGB e Ca(OH)2; Grupo 5, gel de Clorexidina 2% (CHX controle positivo). Experimento B : Grupo 1, PEG 400 (controle negativo); Grupo 2, PEG 400 e Óxido de zinco (ZnO); Grupo 3, PEG 400, Ca(OH)2 e ZnO; Grupo 4, EGB e ZnO; Grupo 5, EGB, Ca(OH)2 e ZnO; Grupo 6, CHX (controle positivo). Após incubação, as medições dos halos de inibição foram realizadas após 18 horas com uma régua milimetrada. Apenas a pasta de EGB e ZnO obteve atividade antimicrobiana estatisticamente significante com resultados similares ao controle positivo e foi submetida à macrodiluição para que fosse verificada a concentração inibitória mínima, mas nenhuma diluição da pasta foi capaz de evitar o crescimento de E. faecalis. Esses dados foram tratados estatisticamente a 95% de significância usando o teste de Mann-Whitney e a Estatística Descritiva. A composição do EGB foi avaliada por Espectrometria de Massas com Ionização por Electrospray e foi verificado que um dos componentes majoritários poderia ser a maltose. A Cromatografia de Camada Delgada (CCD) foi realizada nas fases de acetato de etila, diclorometano e aquosa resultantes da partição líquido/líquido realizada no EGB, depois de seco em capela. A CCD sugeriu a presença de flavonóides, terpenos, taninos e esteróides no EGB. A Espectroscopia de Ressonância Magnética Nuclear foi realizada com o propósito de supor a composição do EGB e foi observado grande número de picos de sinais na região referente aos glicosídeos, assim como picos referentes à estrutura molecular de terpenos e um sinal característico de esteróides. O EGB apresentou atividade antimicrobiana quando associado ao ZnO, podendo ser uma propriedade importante para a composição de um novo medicamento intracanal. Todo novo biomaterial baseado na etnobotânica deve ser testado criteriosamente para viabilizar sua aplicabilidade clínica, o que justificou a pertinência deste estudo preliminar, no entanto testes físico-químicos e de biocompatibilidade são imprescindíveis para futuro emprego de fitoterápicos na Endodontia
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Villanueva, Carrillo Alejandra. ""Estudio de la Remoción de Cromo Hexavalente Presente en Solución Acuosa Empleando la Biomasa de la Musa Paradisiaca como Biosorbente"." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2017. http://hdl.handle.net/20.500.11799/67625.

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Por lo que estos contaminantes deben ser removidos o degradados a un nivel aceptable, antes de ser descargados a los cuerpos de agua.
Actualmente uno de los problemas de la contaminación del agua y que con más frecuencia afecta la calidad del agua es la presencia de metales pesados como el Cromo Hexavalente Cr (Vl), los cuales representan una amenaza para el ser humano y al ambiente debido a su persistencia y toxicidad.
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4

Santiago, Ednir Oliveira. "A cultura da bananeira (musa sp.) Como fonte alternativa de néctar para a apicultura em períodos de escassez de alimento." reponame:Repositório Institucional da UFC, 2006. http://www.repositorio.ufc.br/handle/riufc/14693.

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SANTIAGO, E. O. A cultura da bananeira (musa sp.) Como fonte alternativa de néctar para a apicultura em períodos de escassez de alimento. 2006. 90 f. Dissertação (Mestrado em Zootecnia) - Centro de Ciências Agrárias, Universidade Federal do Ceará, Fortaleza, 2006.
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The study was carried out in farm Frutacor, district of Lagoinha, in the county of Quixeré, state of Ceará, Brazil, from September 2004 to January 2005. The aim of this research was to evaluate irrigated banana (Musa paradisiaca.) plantation as a substitute source of food to honey bee (Apis mellifera) colonies during the dearth period in caatinga (typical scrub vegetation of NE Brazil). Three apiaries of 10, 20 and 30 hives were installed within a banana plantation and colonies were inspected every 14 days over a period of 140 days. Data on brood area, honey and pollen stores in the nest and honey stores in supers were collected and analyzed by ANOVA. Means obtained to each apiary at each date were compared a posteriori by Tukey tests (5%). Results showed no significant differences (P>0.05) among apiaries to brood area, and that brood area was reduced to half of its initial size by the end of the experiment, probably due to pollen shortage within the banana plantation. There was also no significant differences (P>0.05) among honey store areas in nest and supers among apiaries. It was concluded that banana plantations can be used to keep Apis mellifera colonies during caatinga’s dearth period, that apiaries can bear up to 30 hives and that there is potential to honey production in these areas, provided that colonies be kept under adequate nutritional conditions.
O experimento foi conduzido na fazenda Frutacor no distrito de Lagoinha, município de Quixeré - CE, no período de setembro de 2004 a janeiro de 2005. Objetivou-se avaliar o cultivo irrigado de banana (Musa paradisiaca.), como fonte substituta de alimento para as colônias de abelhas (Apis mellifera) em período de escassez de florada na caatinga. Foram utilizados três apiários com 10, 20 e 30 colônias instalados dentro da cultura de banana e acompanhadas a cada 14 dias durante um período de 140 dias. Avaliaram-se o desenvolvimento da área de cria no ninho, a área de reserva de alimento no ninho e a área de mel armazenado na melgueira. Os dados coletados foram analisados por Análise de Variância e as médias foram comparadas a posteriori pelo teste de Tukey (5%) comparando os apiários entre si a cada data de coleta. Os resultados mostraram que não houve diferenças significativas (P>0,05) na área de cria entre os apiários, e que esta diminuiu pela metade ao longo dos cinco meses de experimento, provavelmente devido à carência de pólen no bananal. As áreas ocupadas com alimento no ninho e com mel armazenado na melgueira também não apresentaram diferenças significativas (P>0,05) entre os apiários a cada data de coleta. Conclui-se que áreas cultivadas com bananeiras podem ser utilizadas para manter colônias de Apis mellifera no período de escassez de alimento na caatinga, que os apiários podem comportar até 30 colônias e que há potencial para produção de mel nessas áreas desde que as colônias sejam mantidas sob condições nutricionais adequadas.
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5

Mor��n, Hornedo Jaime Antonio. "Caracterizaci��n del proceso de fre��do de rebanadas de banano macho (musa paradisiaca) estilo chips." Thesis, Universidad de las Am��ricas Puebla, 2012. http://catarina.udlap.mx/u_dl_a/tales/documentos/lia/moran_h_ja/.

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6

SILVA, Élida Ramalho da. "Efeito do uso de revestimento na conservação pós-colheita de Banana musa paradisiaca L. (Banana prata)." Universidade Federal de Campina Grande, 2017. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/852.

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A conservação de alimentos consiste em métodos que visam prolongar a vida útil dos mesmos, diversas alternativas são empregadas no âmbito de se minimizar desperdícios, na área das frutas e hortaliças são evidenciados em toda cadeia produtiva grandes perdas. Objetivou-se avaliar o efeito da aplicação combinada de revestimento a base de fécula de mandioca com adição de diferentes concentrações de óleo Essencial do cravo-da-índia (Eugenia Caryophyllata) e citronela (Cymbopogon nardus) na conservação pós-colheita de Banana Musa Paradisíaca L. (Banana Prata) armazenada em diferentes temperaturas, ambiente (≈35°C) e refrigerada (16°C). Foram elaborados os tratamentos: amostras controle (T0), fécula de mandioca a 3,0% (T1), fécula de mandioca (3,0%), associados a Óleos Essenciais (OEs) do cravo-da-índia e citronela nas concentrações 0,5%, 1,0%, 1,5% cada (T2, T3, T4, T5, T6, T7) respectivamente, totalizando oito ensaios armazenados em diferentes temperaturas. Foram realizadas análises físico-químicas no inicio e fim dos tratamentos, monitoramento da qualidade pós-colheita e avaliações microbiológicas realizadas em três etapas para ambas as temperaturas de armazenamento no intervalo doze dias. As bananas avaliadas obtiveram média de 130 (mm) de circunferência e 17,20 (cm) de comprimento. Os valores para cinzas oscilaram de 0,85% a 0,89%; lipídios 0,11% a 0,32%; proteínas 0,80% a 1,59% não havendo diferença estatística em nenhum destes parâmetros. Houve diferença estatística entre os tratamentos nas diferentes etapas de monitoramento de perda de massa, com aumento gradativo em ambos os armazenamentos, a interação temperatura, tempo e revestimento (fécula de mandioca 3%) se mostrou mais eficiente que os demais tratamentos enquanto que tratamento armazenado a temperatura de refrigeração com maior percentual de OEs de citronela ocasionou as maiores perdas. De modo geral, os valores para umidade variaram de 95,57% a 96,68% sendo que os fatores temperatura e concentrações de óleos essenciais não resultaram em grandes variações nos teores obtidos ao longo do monitoramento. Os valores descritos para acidez total tilulavel variaram de 0,08% a 0,84% entre todas as etapas ao longo do período de armazenamento, contudo, apenas três valores referentes a amostras armazenadas a ≈35°C encontram-se acima da faixa padrão de ATT estabelecida para banana que corresponde a 0,22% a 0,65%. A Temperatura de 16°C alterou o metabolismo de amadurecimento das amostras, ocasionou retardo no processo de degradação do amido em açúcares totais, o revestimento do T1 (3% fécula de mandioca) resultou no menor índice, 1,75 (g/100g), ao final da terceira etapa, assim como tratamentos que foram empregados baixas concentrações de OEs, T2 (0,5% OEs cravo-da-índia) 2,95(g/100g) e T5 (05% OEs citronela) 3,71 (g/100g). O fator temperatura de refrigeração influenciou positivamente em teores de açúcares redutores mais baixos, as concentrações de 0,5% e 1,0% de OEs do cravo-da-índia ao final dos 12 dias de armazenamento a 16°C resultou nos menores índices (T2 0,21 g/100g e T3 0,29 g/100g), contudo nenhuma amostra avaliada ao final do experimento atingiu o nível máximo de hidrolise dos açúcares. Não houve crescimento microbiológico para o parâmetro coliformes 30°C, desta forma não houve necessidade da realização de análise de Coliformes a 45°C. Quanto à avaliação de bolores e leveduras, apenas os tratamentos T0 da segunda etapa e T0, T1 na última etapa exibiram um leve crescimento, no entanto não existe legislação que estabelece padrões para este contaminante. Todos os resultados foram negativos na avaliação do parâmetro Salmonella.
The conservation of food consists of methods that aim to prolong the useful life of the same, several alternatives are used in the scope of minimizing waste, in the area of fruits and vegetables are evidenced throughout the productive chain great losses. The objective of this study was to evaluate the effect of the combined application of manioc starch-based coating with the addition of different oil concentrations of clove (Eugenia Caryophyllata) and citronella (Cymbopogon nardus) in the post-harvest conservation of Banana Musa Paradisíaca L. (Banana Silver) stored at different temperatures, ambient (≈35 °C) and refrigerated (16 °C). The treatments were: control (T0), manioc starch at 3,0% (T1), manioc starch (3,0%), associated with Essential Oils (OEs) of clove and citronella at concentrations 0,5%, 1,0%, 1,5% each (T2, T3, T4, T5, T6, T7) respectively, totaling eight assays stored at different temperatures. Physical and chemical analyzes were performed at the beginning and end of treatments, post-harvest quality monitoring and microbiological evaluations performed in three stages for both storage temperatures in the twelve-day interval. The evaluated bananas obtained average of 130 (mm) of circumference and 17,20 (cm) of length. The ash values ranged from 0,85% to 0,89%; Lipids 0,11% to 0,32%; 0,80% to 1,59%, with no statistical difference in any of these parameters. There was a statistical difference between treatments in the different stages of mass loss monitoring, with a gradual increase in both storage, temperature, time and coating interaction (3% manioc starch) was more efficient than the other treatments, whereas stored treatment the cooling temperature with a higher percentage of OEs of citronella caused the greatest losses. In general, the values for humidity ranged from 95,57% to 96,68%, and the temperature factors and concentrations of essential oils did not result in large variations in the levels obtained during the monitoring. The values reported for tiltable total acidity ranged from 0.08% to 0.84% across all steps over the storage period, however, only three values for samples stored at ≈35 ° C are above the standard range Of ATT established for banana corresponding to 0,22% to 0,65%. The temperature of 16 °C altered the ripening metabolism of the samples, caused delay in the starch degradation process in total sugars, the coating of T1 (3% cassava starch) resulted in the lowest index, 1,75 (g/100g) , At the end of the third stage, as well as treatments that were employed low concentrations of OEs, T2 (0,5% OEs cloves) 2,95 (g/100g) and T5 (05% OEs citronella) 3,71 (g/100g). The coolant temperature factor positively influenced lower reducing sugar contents, 0.5% and 1,0% OE concentrations of clove at the end of the 12 days storage at 16 °C resulted in the lowest rates (T2 0,21 g /100 g and T3 0,29 g/100 g), yet no sample evaluated at the end of the experiment reached the maximum level of sugar hydrolysis. There was no microbiological growth for the coliform parameter 30 °C, so there was no need to perform Coliform analysis at 45 °C. Regarding the evaluation of molds and yeasts, only the treatments T0 of the second stage and T0, T1 in the last stage showed a slight growth, however there is no legislation that establishes standards for this contaminant. All the results were negative in the evaluation of the Salmonella parameter.
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Weber, Johanna Katharina [Verfasser]. "Steuerung der Reifeprozesse von Musa x paradisiaca (Dessertbananen) auf der Basis von Luft-Ionisation / Johanna Katharina Weber." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2015. http://d-nb.info/1068352558/34.

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Pinillos, Miñano Ricardo Mercedes. "Aprovechamiento del plátano maduro cv. Hartón (Musa paradisiaca L.) como adjunto en la elaboración de cerveza artesanal." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2020. https://hdl.handle.net/20.500.12672/16662.

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El presente estudio tiene por finalidad estudiar la influencia del plátano maduro Musa paradisiaca L cv. Hartón y sus condiciones de proceso sobre la fermentación primaria en la producción de cerveza artesanal. Para lo cual se describió químicamente el plátano y se acondiciono posteriormente. Una vez que se obtuvo el extracto de plátano, se estudio los efectos del uso de proporciones apropiadas de adjunto, así como la densidad celular y la gravedad original en la fermentación de la cerveza, para ello se realizó un diseño experimental de 23 con cuatro puntos centrales, en el cual se evaluó la producción volumétrica, productividad volumétrica y rendimiento de etanol. El estudio fue llevado a cabo con una cepa lager comercial Saccharomyces Pastorianus Diamond Lallemand, siendo el pH (5.4) y temperatura (15°C) condiciones constantes en la fermentación. Adicionalmente se realizaron pruebas en un biorreactor airlift con la finalidad de estudiar el efecto del flujo de aire (0.04vvm) sobre la fermentación de la cerveza. Finalmente, las cervezas producidas se evaluaron sensorialmente utilizando pruebas afectivas y descriptivas. Los resultados mostraron que el proceso de maduración manifiesta un grado óptimo hacia el día 10 donde se logra un contenido de SST de 25.2 °Brix, un pH de 4.3 y una baja presencia de almidón. El acondicionamiento del plátano resulto con un contenido de azúcares reductores de 25.17 %, gravedad original: 1.161 (36.24°Platos) y un contenido de nitrógeno amino libre de 170 ppm. Los resultados obtenidos de los ensayos en matraces indican que el aumento en la gravedad especifica del mosto y la proporción de adjunto causan un aumento sustancial en la producción de etanol y el rendimiento de etanol. Así mismo, se encontró que las altas tasas de inoculación permiten aumentar la productividad volumétrica de etanol además que en bajas tasas de inoculación es recomendable emplear menores proporciones de adjunto. La optimización de parámetros mostró que una mayor producción, productividad volumétrica y rendimiento de etanol se da a las condiciones de 10% de adjunto, 20°Platos (1,180) y 108 celulas/mL. Las fermentaciones realizadas en el biorreactor airlift mejoraron la velocidad de fermentación, sin embargo, reduce el rendimiento y la productividad volumétrica de etanol respecto a la fermentación realizadas en matraces. En la evaluación sensorial las cervezas elaboradas mostraron preferencia afectiva tanto en aroma como en sabor, lo que indica que la utilización del plátano Hartón mejora las características sensoriales del producto final. Desde un punto de vista tecnológico se recomienda realizar estudios complementarios de escalamiento con la finalidad de validar la utilización de plátano.
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Andrade, Cláudia Umbelina Baptista. "MUTAGENICIDADE DO EXTRATO DE CASCA DE Musa paradisiaca (MUSACEAE) EM CÉLULAS DE SANGUE PERIFÉRICO DE CAMUNDONGOS IN VIVO." Universidade Jose do Rosario Vellano, 2007. http://tede2.unifenas.br:8080/jspui/handle/jspui/79.

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Plants are a source of many biologically active products and nowadays they are of great interest to the pharmaceutical industry. In the present study, the mutagenic potential of the fruit peels extract from Musa paradisiaca was assessed using the single cell gel electrophoresis (Comet assay) and micronucleus assays. Animals were treated orally with three different concentrations of the extract (1000, 1500 and 2000 mg/kg of body weight). Peripheral blood cells of Swiss mice were collected 24 h after the treatment for the comet assay and 48 and 72 h for the micronucleus test. The results showed that the extract of M. paradisiaca induced statistically significant increases in the average numbers of DNA damage in peripheral blood leukocytes for the two higher doses and a significant increase in the mean of the micronucleated polychromatic erythrocytes at three tested doses. The polychromatic/normochromatic erythrocytes ratio (PCE/NCE) scored in the tested groups was not statistically different from the negative control, showing that the extract presented no cytotoxic effects. The data obtained indicate that fruit peels extract from M. paradisiaca showed mutagenic effect in the peripheral blood cells of Swiss albino mice.
As plantas em geral são fontes de muitos produtos com atividades biológicas, e atualmente são de grande interesse para a indústria farmacêutica. Musa paradisíaca é uma dessas plantas, cuja casca vem sendo utilizada para tratamento de fissuras na pele, devido ao seu poder cicatrizante, e, devido aos seus altos valores energéticos e nutritivos, também tem servido de alimentação alternativa através da farinha. Visto que nunca foi investigado o efeito da casca desta planta sobre o genoma de mamíferos, foi objetivo deste trabalho analisar o potencial mutagênico do extrato de cascas de Musa paradisíaca sobre células sangüíneas de camundongos Swiss in vivo. Para esta avaliação, foram utilizados o ensaio cometa e o teste do micronúcleo. Os animais foram separados em cinco grupos de seis animais cada, onde em três deles foram testadas, por via oral, três diferentes concentrações do extrato (1000, 1500 e 2000 mg/kg de peso corpóreo). As células do sangue periférico foram coletadas 24 horas após o tratamento para a realização do ensaio cometa e 48 e 72h para o teste do micronúcleo. Os resultados obtidos com o ensaio cometa mostraram que o extrato de Musa paradisíaca induziu aumento estatisticamente significativo na quantidade de danos no DNA dos leucócitos de sangue periférico nas duas maiores concentrações do extrato, e, pelo teste do micronúcleo, um aumento também significativo na média de eritrócitos policromáticos micronucleados nas três doses testadas. A relação de eritrócitos policromáticos e normocromáticos (PCE/NCE) em 1000 células por animal não mostrou diferença significativa em relação ao grupo controle negativo, indicando que o extrato não apresenta citotoxicidade. Com base nas condições do ensaio desenvolvido, os dados obtidos revelaram que o extrato de cascas de Musa paradisíaca apresentou efeito mutagênico em células de sangue periférico de camundongos Swiss albinos.
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Acosta, Coello Camila Sofia, and Redhead Almendra Beatriz Vitalia Parodi. "Diseño y validación de receta nutricional de snack elaborado con harina de cáscara de plátano verde (Musa paradisiaca)." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652565.

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Objetivo: Este estudio tiene como objetivo diseñar y validar una receta nutricional de snack realizado con harina de cáscara de plátano verde (Musa paradisiaca), como también determinar su composición nutricional y calidad microbiológica de la harina. La cáscara de plátano, un residuo de la industria alimentaria ha sido reportada como nutritiva, material de bajo costo que tiene disponibilidad de uso durante todo el año. Una vez transformada en harina, puede ser utilizada como ingrediente funcional debido a su alto contenido de fibra y buenas propiedades funcionales. En general, los estudiantes universitarios tienen un bajo consumo de fibra, debido a patrones alimentarios alterados. Metodología: la harina de cáscara de plátano verde fue obtenida en un estado pre climatérico, se deshidrató mediante un secador de lecho fluidizado, después, se aplicaron análisis para obtener resultados microbiológicos, proximales y de fibra dietaria. La receta nutricional fue diseñada, ajustada y validada con la población objetivo siguiendo la metodología del Centro Nacional de Alimentación y Nutrición del Perú (CENAN), concluyendo con el análisis nutricional del producto final. Resultados: el contenido de fibra dietaria, carbohidratos totales, proteína, grasa total y grasa total de la harina de cáscara de plátano verde (GBPL) fue: 38.7 g, 76.3 g, 5.9 g y 361.2 kcal por 100 gramos de harina. El snack fue formulado para aportar al menos 5 g de fibra dietaria por porción, teniendo buena aceptación del grupo objetivo basado en las características organolépticas. Conclusión: la harina de cáscara de plátano verde mostró gran potencial como una fuente de fibra dietaria y como ingrediente funcional; por ello, puede ser incluida en recetas nutricionales..
Objective: This study aims at designing and validating a nutritional recipe for a snack made of green banana (Musa paradisiaca) peel flour and assess the nutritional composition and microbiological quality of the flour. Banana peel, a food industry by-product, is a nutritious, low-cost material available all year round. Banana peel flour could be used as a functional ingredient due to its high fiber content and good functional properties. In general, university students have a very low dietary fiber intake due to altered dietary patterns; thus, we focused our study on this population. Methodology: The green banana peel flour was obtained from the peels of pre-climacteric bananas by fluidized- bed drying, after which, microbiological, proximate, and dietary fiber analyses were applied. The nutritional recipe for the snack was designed, validated and adjusted with the target population following the methodology of Centro Nacional de Alimentación de Perú, concluding with the nutritional and microbiological assessment of the end-product. Results: The dietary fiber, total carbohydrate, protein, total fat and energy contents of the GBPF were: 38.7 g, 76.3 g, 5.9 g, 3.6 g, and 361.2 kcal, per 100 g of flour. The snack was designed to contain at least 5g of dietary fiber per serving size, yet it had 7.74 g of dietary fiber per serving size, having a good acceptance among the panelists based on its sensory characteristics. Conclusion: the green banana peel flour showed great potential as a source of dietary fiber and as a functional ingredient and can be included in nutritional recipes.
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Books on the topic "Musa paradisiaca"

1

N, Bottiglieri, ed. Musa paradisiaca. Cassino: Edizioni dell'Università degli studi di Cassino, 2007.

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Rivas, José Daniel Anido. EL PLÁTANO EN LA GASTRONOMÍA VENEZOLANA: (Musa paradisiaca / Harton cv). MÉRIDA, VENEZUELA: UNIVERSIDAD DE LOS ANDES, VENEZUELA, VICERRECTORADO ADMINISTRATIVO, CENTRO DE INVESTIGACIONES AGROALIMENTARIAS (CIAAL), 2010.

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Centro Internacional das Artes José de Guimarães, ed. Objectos estranhos: Ensaio de proto-escultura : com Mestre Caçoila e Musa paradisiaca = Odd objects : an essay on proto-sculpture : with Mestre Caçoila and Musa paradisiaca. Lisbon]: Documenta, 2017.

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Baptista, Josely Vianna. Musa paradisíaca: Antologia da página de cultura, 1995-2000. Paraná, Brasil: Mirabilia, 2003.

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Vazhacharickal, Prem Jose, and Meera Krishnan. Synthesis of Nanoparticles (Ag, Cu and Zn) from Plant Latex (Colocasia Esculenta; Ficus Exasperata; Hevea Brasilliensis; Musa Paradisiaca; Croton Variegatum) and Evaluation of Antibacterial Activity. Independently Published, 2018.

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Book chapters on the topic "Musa paradisiaca"

1

Khare, C. P. "Musa paradisiaca Linn." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1045.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Musa spp. (Musa acuminata; M. balbisiana; M. paradisiaca) (Banana and Plantain)." In Encyclopedia of Plant Viruses and Viroids, 1562–75. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_604.

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Abdel-Gabbar, Mohammed, Sarah M. Abdel Aziz, Sanaa M. Abd El-Twab, and Osama M. Ahmed. "Banana (Musa paradisiaca) as a Functional Food for Managing Diabetes." In Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes, 121–37. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003220930-10.

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Sumi, Kavi, Susanta Banik, and Pezangulie Chakruno. "Current Status of Banana (Musa Paradisiaca L.) Diseases and Their Management." In Diseases of Horticultural Crops, 109–40. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003160397-6.

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del Rosario Acosta López, María. "The Resistance of the Unarchivable: From Myth to History in José Alejandro Restrepo’s Musa Paradisiaca." In Violence and Resistance, Art and Politics in Colombia, 41–60. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-10326-1_3.

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Koni, Theresia Nur Indah, Yohanes Turu Marambandima, and Tri Anggarini Yuniwati Foenay. "Nutrient Content of Banana Peel (Musa paradisiaca) Fermented at Different Levels of Palmyra Sugar Liquid Addition." In Advances in Biological Sciences Research, 163–68. Dordrecht: Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-116-6_21.

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Ferrão, Miguel. "A noisy love affair: The Language of Things in the Works of Mark Leckey and Musa paradisiaca." In The Object as a Process, 171–84. Bielefeld, Germany: transcript Verlag, 2022. http://dx.doi.org/10.14361/9783839461143-013.

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Ikhuoria, Esther U., Ita E. Uwidia, Rachel O. Okojie, Ikhazuagbe H. Ifijen, and Ikechukwu D. Chikaodili. "Prospects of Utilizing Environmentally Friendly Iron Oxide Nanoparticles Synthesized from Musa Paradisiaca Extract for Potential COVID-19 Treatment." In The Minerals, Metals & Materials Series, 1344–57. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-50349-8_116.

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Oniha, Margaret Ikhiwili, Michelle Kaosisochukwu Aniebonam, Eze Frank Ahuekwe, Stephen Oluwanifise Oyejide, and Olugbenga Samson Taiwo. "In Vitro Antifungal Activity of Bauhinia monandra (Kurz) Leaf Extracts Against Fungal Pathogens Isolated from Spoilt Musa paradisiaca L." In Biotechnological Approaches to Sustainable Development Goals, 17–26. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-33370-5_2.

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Ambrosio Rosales, Francis Eduardo, Ingrid Lucia Artica Cardenas, Leslie Alison Vargas Cordova, and Steve Dann Camargo Hinostroza. "Analysis of the Effectiveness of Lepidium Meyenii, Solanum Tuberosum, and Musa Paradisiaca Species as Natural Coagulants in the Treatment of the Cunas River—Peru." In Springer Proceedings in Earth and Environmental Sciences, 101–15. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0056-1_9.

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Conference papers on the topic "Musa paradisiaca"

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Cendana, Wianlie, Diadora, Albert Daniel Saragih, Ahmad Raif Martinus, and Refi Ikhtiari. "Potential Effect of Musa paradisiaca Peel Extract on Skin Hydration." In International Conference on Health Informatics and Medical Application Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009515803790386.

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Karim, SitiKartina Abdul, and Soh-Fong Lim. "Removal of Crystal Violet Dye using Banana Fiber (Musa X Paradisiaca)." In Proceedings of the International Engineering Conference. Singapore: Research Publishing Services, 2014. http://dx.doi.org/10.3850/978-981-09-4587-9_p13.

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Cahyari, Khamdan, Elita Pramarta Bruiliant, and Aulia Dian Anggraeni. "Biogas production from banana (Musa paradisiaca) waste: Fraction and concentration effect." In THE 4TH INTERNATIONAL SEMINAR ON CHEMICAL EDUCATION (ISCE) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0113352.

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Sari, Mayang, Tamrin, Jamaran Kaban, and Zul Alfian. "Bioactivity and Phytochemical Constituents of Extract Etanol from Musa paradisiaca Linn." In International Conference on Chemical Science and Technology Innovation. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008855100890095.

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Yusuf, Chaerul Fahmi, and Nur Mawati Mambuhu. "Bananas (Musa paradisiaca): Development as high quality chips in Bungku Utara district." In IWOSP 2021, INTERNATIONAL WORKSHOP ON STATISTICAL PHYSICS. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0123704.

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Gurreonero-Fernández, Julio, Alberto Castillo-Herrera, and Ricardo Vejarano. "Absorption of lead (Pb) from contaminated aqueous mediums using banana (Musa paradisiaca) peel." In The 16th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Innovation in Education and Inclusion”. Latin American and Caribbean Consortium of Engineering Institutions, 2018. http://dx.doi.org/10.18687/laccei2018.1.1.67.

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Waluyo, Sri, Nanda Febrianingrum, Soesiladi Esti Widodo, Agus Karyanto, and Zulferiyenni. "Maturity assessment of Cavendish bananas (Musa paradisiaca L.) using the thermal image method." In THE II INTERNATIONAL SCIENTIFIC CONFERENCE “INDUSTRIAL AND CIVIL CONSTRUCTION 2022”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0135794.

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Yunida, Emi, Yusnita Yusnita, Dwi Hapsoro, Akari Edy, Siti Munawaroh, and Fermata Unjunan Sari. "In vitro rooting and acclimatization of plantlets of banana (Musa paradisiaca Linn) ‘Ambon Kuning’." In THE 3RD INTERNATIONAL CONFERENCE ON PROGRESSIVE EDUCATION (ICOPE) 2021: Harmonizing Competencies in Education Transformation towards Society 5.0. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0142295.

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Kurniasih, Nunung, Wulan Sari, Vina Amalia, and Assyifa Junitasari. "Extraction and identification of carotenoids from the skin of banana kepok (Musa paradisiaca L.)." In PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0113916.

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Indriawati, Indriawati, and Khalifah Khalifah. "The Capability of Kepok Banana Peel (Musa paradisiaca) to Triglyceride Level Decrease in Diabetic Rats." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.36.

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Reports on the topic "Musa paradisiaca"

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Garavito Arcos, Heydi Carolina. Contexto de cadena plátano (Musa paradisiaca). Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.fichascontexto.2020.29.

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Abstract:
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de plátano (Musa paradisiaca) enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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