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Hana M, Choiril, Sunyoto Sunyoto, and Nur Rohmat. "PENETAPAN KADAR TANIN DARI KULIT BUAH PISANG RAJA MASAK (Musa paradisiaca L.) SECARA SPEKTROFOTOMETRI UV-Vis." MOTORIK Jurnal Ilmu Kesehatan 13, no. 1 (March 31, 2018): 28–39. http://dx.doi.org/10.61902/motorik.v13i1.6.
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Tanin diketahui sebagai salah satu bahan aktif yang terkandung dalam kulit buah pisang raja masak (Musa paradisiaca L.) dan sering digunakan untuk mengatasi diare. Penelitian ini bertujuan untuk mengetahui kadar tanin kulit buah pisang raja masak (Musa paradisiaca L.). Penyarian tanin dari sampel kulit buah pisang raja masak (Musa paradisiaca L.) dilakukan secara maserasi. Kadar tanin dalam ekstrak yang diperoleh ditetapkan dengan metode Spektrofotometri UV-Vis dengan menggunakan pereaksi Folin ciocelteu dan natrium karbonat jenuh yang akan menghasilkan warna biru. Panjang gelombang maksimum yang digunakan adalah 747,5 nm. Hasil Determinasi buah pisang menunjukkan data familia: Musaceae; genus: Musa, spesies : Musa Paradisioca L.’Pisang Raja’ ;nama daerah :Pisang Raja. Hasil Penelitian didapatkan bahwa pada sampel diperoleh kadar tanin secara berturut-turut sebesar 0,176% (b/b); 0,178% (b/b); dan 0,179% (b/b) dengan kadar rata-rata 0,178% (b/b). Kesimpulan dari penelitian ini diperoleh kadar rata-rata tanin dalam kulit buah pisang raja masak (Musa paradisiaca L.) sebesar 0,178% (b/b).
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Al-Snafi, Ali Esmail, Tayseer Ali Talab, and Abolfazl Jafari Sales. "NUTRITIONAL AND THERAPEUTIC VALUES OF Musa paradisíaca - A REVIEW." Nativa 11, no. 3 (September 19, 2023): 396–407. http://dx.doi.org/10.31413/nat.v11i3.15983.
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ABSTRACT: The different parts of Musa paradisiaca (Family: Musaceae) are widely used for nutritional and therapeutic purposes. Phytochemical analysis showed that Musa paradisiaca contained carbohydrates, reducing sugar, tannins, saponins, alkaloids, glycosides, steroids, phytosterols, phenols, flavonoids, terpenoids and many other secondary metabolites. The recent pharmacological reviews revealed that Musa paradisiaca possessed hypolipidemic, antidiabetic, hypotensive, antioxidant, antiulcerogenic, antidiarrhoeal, antimicrobial, antiparasitic, wound healing, anticancer, anti-angiogenic, hepato and nephroprotective, reproductive, antiallergic, antiasthmatic, anti-inflammatory, analgesic, antiurolithiatic, galactagogue, and thrombolytic effects. The current review discussed the traditional uses, ingredients, pharmacological and toxicological effects of Musa paradisiaca. Keywords: banana; constituents; pharmacology. Valores nutricionais e terapêuticos da Musa paradisíaca - Uma revisão ABSTRACT: As diferentes partes de Musa paradisiaca (Família: Musaceae) são amplamente utilizadas para fins nutricionais e terapêuticos. A análise fitoquímica mostrou que Musa paradisiaca continha carboidratos, açúcares redutores, taninos, saponinas, alcalóides, glicosídeos, esteróides, fitoesteróis, fenóis, flavonóides, terpenóides e muitos outros metabólitos secundários. As recentes revisões farmacológicas revelaram que Musa paradisiaca possuía propriedades hipolipidêmicas, antidiabéticas, hipotensoras, antioxidantes, antiulcerogênicas, antidiarreicas, antimicrobianas, antiparasitárias, cicatrizantes, anticancerígenas, antiangiogênicas, hepato e nefroprotetoras, reprodutivas, antialérgicas, antiasmáticas, antiinflamatórias, analgésicas, efeitos antiurolitiáticos, galactagogos e trombolíticos. A presente revisão discutiu os usos tradicionais, ingredientes, efeitos farmacológicos e toxicológicos da Musa paradisiaca. Palavras-chave: banana; constituintes; farmacologia.
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Moke, Emuesiri Goodies, Emuesiri Kohworho Umukoro, Evelyn Tarela Ojugbeli, Theresa Ezedom, Tarela Melish Elias Daubry, and Iziegbe Lisa Omorodion. "Effect of Ethanol Extracts of Musa paradisiaca Fruit Pulp and Peels on Haematological Indices and Liver Enzymes of Experimental Rats." Biology, Medicine, & Natural Product Chemistry 10, no. 1 (July 29, 2021): 67–71. http://dx.doi.org/10.14421/biomedich.2021.101.67-71.
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Medicinal plants usage in traditional medicine has risen over the years. Musa paradisiaca has been reported that it possesses various therapeutic efficacies. This study is aimed at evaluating the effect of parts of the ethanol fruit extracts of Musa paradisiaca on haematological indices and serum liver enzymes. Thirty Wistar rats were grouped into five groups of six animals each which were administered 200 mg/kg and 400 mg/kg of Musa paradisiac fruit (MPF) pulp extract or peel extract. Haematological indices and liver enzymes were assayed for at the end of the 14-days experimental period. MPF pulp and MPF peel at 400 mg/kg showed a significant (P<0.05) increase in red cell count and haematocrit level as compared to the control. There was a non-significant (P>0.05) increase in haemoglobin concentration in the treated rats as compared to the control. There was also a non-significant (P>0.05) change in AST, ALT, and ALP level of the treated rats as compared to the control. Fruit pulp and peel of Musa paradisiaca improve erythrocytes count and haematocrit level, and they may not be associated with liver toxicity.
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Ulya, Dina Rahma, St Rahmatullah, W. Wirasti, and Dwi Bagus Pambudi. "Karakterisasi Dan Optimasi Formula Sediaan Gel Ekstrak Etanol Kulit Buah Pisang Kapas (Musa paradisiaca Linn.)." Prosiding Seminar Nasional Kesehatan 1 (December 6, 2021): 872–84. http://dx.doi.org/10.48144/prosiding.v1i.765.
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AbstractCotton banana peel (Musa paradisiaca Linn.) has not been used by the community. Nanoparticles are solid colloidal particles with a diameter of 10-1000 nm. This study aims to make ethanol extract of cotton banana peel (Musa paradisiaca Linn.) as an active substance in the form of nanoparticles formulated in gel preparations and to determine the evaluation of cotton banana peel (Musa paradisiaca Linn.) nanoparticle gel. The method of making nanoparticles of ethanolic extract of cotton banana peel (Musa paradisiaca Linn.) in this research is ionic gelation. Nanoparticles of ethanolic extract of cotton banana peel (Musa paradisiaca Linn.) were characterized using particle size analyzer. Evaluation of gel preparations included organoleptic tests, homogeneity, pH, dispersibility, adhesion, viscosity and cycling tests. The cycling test includes organoleptic, pH and viscosity testing. Cycling test observations were carried out for 6 cycles. Characterization of nanoparticles of ethanolic extract of cotton banana peel (Musa paradisiaca Linn.) had a particle size of 220.3 nm with a polydipsia index of 0.139. Evaluation of pH preparations has a pH of 6, viscosity ranges from 7116 cps – 8095 cps, dispersion ranges from 5.1 cm to 5.4 cm, adhesion ranges from 1.11 seconds to 7.54 seconds. The results of the cycling test showed a change in the color of the preparation, while the cycling test for pH and viscosity did not change the stability. Conclusion The cotton banana peel extract (Musa paradisiaca Linn.) can be made into smaller particles or nanoparticles using the ionic gelation method and the evaluation of the nanoparticle gel preparation of the cotton banana peel (Musa paradisiaca Linn.) extract has met the requirements.Keywords: Cotton banana peel, gel, nanoparticles, evaluation
AbstrakKulit buah pisang kapas (Musa paradisiaca Linn.) belum dimanfaatkan oleh masyarakat. Nanopartikel merupakan partikel koloid padatan dengan diameter 10-1000 nm. Penelitian ini bertujuan untuk membuat ekstrak etanol kulit buah pisang kapas (Musa paradisiaca Linn.) sebagai zat aktif dalam bentuk nanopartikel yang diformulasi dalam sediaan gel dan untuk mengetahui evaluasi gel nanopartikel kulit buah pisang kapas (Musa paradisiaca Linn.). Metode pembuatan nanopartikel ekstrak etanol kulit buah pisang kapas (Musa paradisiaca Linn.) pada penelitian ini yaitu gelasi ionik. Nanopartikel ekstrak etanol kulit buah pisang kapas (Musa paradisiaca Linn.) dikarakterisasi menggunakan particle size analyzer. Evaluasi sediaan gel meliputi uji organoleptis, homogenitas, pH, daya sebar, daya lekat, viskositas dan cycling test. Pengujian cycling test meliputi pengujian organoleptis, pH dan viskositas. Pengamatan cycling test dilakukan selama 6 siklus.Karakterisasi nanopartikel ekstrak etanol kulit buah pisang kapas (Musa paradisiaca Linn.) memiliki ukuran partikel 220,3 nm dengan indeks polidipersitas 0,139. Evaluasi sediaan pH memiliki pH 6, viskositas rentang 7116 cps – 8095 cps, daya sebar rentang 5,1 cm -5,4 cm, daya lekat rentang 1,11 detik – 7,54 detik. Hasil pengujian cycling test terdapat perubahan warna dari sediaan, sedangkan pengujian cycling test terhadap pH dan viskositas tidak mengalami perubahan stabilitas. Kesimpulan ekstrak kulit buah pisang kapas (Musa paradisiaca Linn.) dapat dibuat dalam partikel yang lebih kecil atau nanopartikel dengan menggunkan metode gelasi ionik dan evaluasi sediaan gel nanopartikel ekstrak etanil kulit buah pisang kapas (Musa paradisiaca Linn.) telah memenuhi persyaratan.Kata kunci: Kulit buah pisang kapas, gel, nanopartikel, evaluasi
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Nazudin, Nazudin, and Ka’arina Sabban. "PENGARUH LAMA PENYIMPANAN TERHADAP KADAR VITAMIN C PADA BUAH PISANG MUSA ACUMINATE L (VARIETAS PISANG KEPOK) DAN PISANG MUSA PARADISIACA L KUNT VAR SAPIENTUM (VARIETAS PISANG AMBON." Science Map Journal 2, no. 1 (August 25, 2020): 8–14. http://dx.doi.org/10.30598/jmsvol2issue1pp8-14.
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Komponen gizi yang terdapat dalam musa acuminate dan musa paradisiaca salah satunya vitamin C. vitamin C berperan sebagai anti oksidan yang mengatasi radikal bebas yang merusak sel atau jaringan. Hasil penelitian menunjukan bahwa kadar vitamin C yang terdapat pada musa acuminate adalah to = 30,88 mg/100g, t2 = 27,92 mg/100g, t4 = 24,99 mg/100g, t6 = 24,23 mg/100g, dan t8 = 16,56 mg/100g. sedangkan untuk musa paradisiaca adalah to = 28,80 mg/100g, t2 = 24,29 mg/100g, t4 = 22,76 mg/100g, t6 = 22,68 mg/100g, dan t8 = 19,22 mg/100g. Berdasarkan hasil penelitian kadar vitamin C pada musa acuminate dan musa paradisiaca selama penyimpanan mengalami penurunan
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Owusu-Boadi, Ernest, Mainprice Akuoko Essuman, Gabriel Mensah, Emmanuel Ayamba Ayimbissa, and Alex Boye. "Antimicrobial Activity against Oral Pathogens Confirms the Use of Musa paradisiaca Fruit Stalk in Ethnodentistry." Evidence-Based Complementary and Alternative Medicine 2021 (September 4, 2021): 1–9. http://dx.doi.org/10.1155/2021/8663210.
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Background. Ethnodentistry is the use of indigenous oral cleansing agents such as plant parts by local folks not only to maintain oral hygiene but also to treat oral infections. Mostly, ethnodentistry is inspired by traditions and belief systems of local communities. Musa paradisiaca is extensively cultivated and used in many cultures for its nutritional and medicinal values. In Ghana, the fruit stalk of Musa paradisiaca is used as an oral cleansing agent to maintain oral hygiene; yet this folk claim remains to be ascertained scientifically. Objective. The study assessed the antibacterial and antifungal effects of three extract fractions (aqueous, ethanol, and ethyl acetate fractions) of Musa paradisiaca fruit stalk against Lactobacillus acidophilus, Aggregatibacter actinomycetemcomitans, and Candida albicans, common oral pathogens implicated in dental caries and periodontitis. Materials and Methods. Aqueous, ethanol, and ethyl acetate fractions of Musa paradisiaca fruit stalk were prepared by cold maceration and qualitatively screened for their phytochemical composition. Antimicrobial effects of the three extract fractions were assessed by using serial broth dilutions at increasing concentrations (62.5, 125, 250, 500, and 1000 µg/ml) and compared to standard antimicrobial agents (erythromycin, doxycycline, and fluconazole). Subsequently, the absorbances of the microbial suspensions treated with increasing concentrations of the extract fractions were measured at 450 nm, and the cell densities were determined. Results. Except for the aqueous extract, which was less effective in decreasing microbial growth, the ethyl acetate and the ethanol extract fractions demonstrated antimicrobial efficacies comparable to those of the standard drugs. All three extract fractions demonstrated concentration-dependent growth inhibitory effects on the tested oral pathogens although not as effective as the standard drugs used. Conclusion. Musa paradisiaca fruit stalk has demonstrated antimicrobial effects against Lactobacillus acidophilus, Aggregatibacter actinomycetemcomitans, and Candida albicans, common oral pathogens implicated in dental caries and periodontitis, and this finding confirms in part folk use of Musa paradisiaca fruit stalk as a traditional dental care agent. Thus, the fruit stalk of Musa paradisiaca could be explored for use as a cheap and readily available dental care agent for people entrapped in the poverty line.
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OYEYINKA, Barnabas O., and Anthony J. AFOLAYAN. "Ultrastructure and energy dispersive spectroscopy-based elemental analysis of the fruit exocarps of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) (Musaceae)." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, no. 3 (September 28, 2021): 12262. http://dx.doi.org/10.15835/nbha49312262.
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Ultrastructural investigation and analysis of the elemental spectra composition of Musa sinensis L. and Musa paradisiaca L. exocarp (peels) was carried out using the Scanning Electron Microscopy (SEM) and Energy Dispersive X-Ray (EDX) respectively. Microstructures such as interlocked, polyhedral epidermal cells, ellipsoid-shaped stomata, guard cells, intercellular space, anticlinal-patterned walls and subsidiary cells were observed, with direct and indirect implications in the deposition of important primary and secondary metabolites, thus connoting some medicinal significance. Furthermore, the energy dispersive x-ray spectra revealed the presence of some important elements such as potassium (K), iron (Fe), carbon (C), oxygen (O), silicon (Si) and gold (Au), with high to relatively high carbon and oxygen peaks consistently observed in Musa sinensis and Musa paradisiaca. In the same vein, the relative similarity observed in the constituents of quite a number of the elemental spectra (carbon, oxygen, silicon, gold) in M. sinensis and M. paradisiaca peels, also reflects species relatedness between M. sinensis and M. paradisiaca.
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Shaikh, Afroj A., and Sachin J. Anbhule. "Peels extract of, and and it\'s antioxidant efficacy." Southeast Asian Journal of Health Professional 6, no. 1 (May 15, 2023): 10–15. http://dx.doi.org/10.18231/j.sajhp.2023.003.
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The primary supply of minerals, vitamins, carbohydrates, flavonoids, phenolic compounds, and other nutrients in the globe is found in fruits and fruit peels. They are a source of supplementary antioxidants as well. DPPH radical scavenging, Catalase activity, and Total Reducing Power were used to assess the antioxidant potential of Punica granatum, Citrus limetta, and Musa paradisiaca. The best antioxidant activity for DPPH assays is demonstrated by methanol peel extracts of Punica granatum (97.35), Musa paradisiaca (98.1), and Citrus limetta (96.08) at a concentration of 0.1 mM/ml. Citrus limetta and Musa paradisiaca had the highest antioxidant capabilities, with catalase activity of fresh Punica granatum peel measuring 0.13 mg/ml, 0.02 mg/ml, and 0.02 mg/ml, respectively. The greatest total decreasing inhibition. Citrus limetta (98.35%), Musa paradisiaca (97.53%), and Punica granatum peel extract have the highest levels of overall reducing power inhibition. The antioxidant efficiency of each fruit peel extract used in the current study is good.
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T. Falowo, Thompson, Ikechukwu P. Ejidike, Labunmi Lajide, and Hadley S. Clayton. "Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials." Biomedical and Pharmacology Journal 14, no. 4 (December 30, 2021): 1767–80. http://dx.doi.org/10.13005/bpj/2276.
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Polyphenols are known for their bioactive potentials and have been used as drugs and preservatives for decades. The drive around this research is to estimate the usefulness of bananas and plantain bracts. The bracts of banana (Musa acuminata) and plantain (Musa paradisiaca) were investigated for their chemical composition, antibacterial, and antioxidant capacity. The result of proximate analysis revealed appreciable amount of moisture content (8.45%; 7.83%), crude protein (1.53%; 1.57%), crude fiber (21.2%; 16.5%), fat content (2.01%; 2.25%), ash content (16.60 %; 15.10%), and carbohydrate (52.6%; 56.8%) dry matter (DM) for M. acuminata and M. paradisiaca respectively. The cellulose and lignin content of the bract samples revealed M. acuminata (34.61 ± 1.06%; 9.13 ± 0.31%) and M. paradisiaca (35.68 ± 0.31%; 11.68 ± 0.75%) respectively. The phytochemical analysis showed that the bracts contained (g/100g) tannins (29.01%; 24.21%), flavonoids (8.35%; 6.33%), saponins (26.02%; 25.08%), phenol (0.56%; 0.34%), and alkaloids (3.30 %; 3.74%), respectively for M. acuminata and M. paradisiaca respectively. Antimicrobial activity of the methanolic, ethyl acetate, and n-hexane extracts presented a wide range of inhibition against studied strains. Methanolic and ethyl acetate extracts demonstrated considerable effect against most of the strains. The zones of inhibition ranged from 2 to 10 mm for the extracts. Methanolic extract of M. acuminata bract exhibited the strongest antioxidant activity (IC50 = 2.14±4.17 mg/ml) against DPPH radical. Meanwhile, methanolic extract of the bracts showed iron-chelating ability (2.03±1.48 mg/ml; 2.14±1.46 mg/ml), and FRAP assay (15.36±0.25 mg/ml; 23.09±0.17 mg/ml) for M.acuminata and M. paradisiaca respectively. The presence of polyphenols and essential nutrients present in the bracts showed potential to be exploited as a cradle for feed enhancement, antimicrobial agent, and protective agent against oxidative stress.
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Sylvanus Beredugo, Emmanuel U. Eric, Yibala I. Oboma, and Onome C. Sadjere. "Histomorphological evaluation of the combined therapeutic potential of Carica papaya and Musa paradisiaca on indomethacin induced gastric injury." World Journal of Advanced Science and Technology 2, no. 2 (December 30, 2022): 012–17. http://dx.doi.org/10.53346/wjast.2022.2.2.0049.
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Background: Medicinal plants are often used for the preparation of remedies for the treatment of several ailments especially in rural areas. Objective: The study investigated the combined effect of Carica papaya (pawpaw) and Musa paradisiaca (plantain) leaves extract on the stomach walls of albino rats against indomethacin induced gastric ulceration. Materials and Methods: Twenty-five (n-25) albino rats were weighed and divided randomly into five groups. Each group consisted of five (n-5) rats. Group A served as negative control and received rat feeds and water ad libitum. Group B received feeds and a single dose of indomethacin (25 mg/kg body weight) via orogastric administration and organs were harvested 4 hours after administration. Group C rats were administered with Carica papaya leaf extract (250 mg/kg body weight) daily for 14 days. Group D was administered with Musa paradisiaca leaf extract (250 mg/kg body weight) for 14 days. Group E received combined extract of Carica papaya (250 mg/kg body weight) and Musa paradisiaca (250 mg/kg body weight) daily for 14 days. All the animals were allowed access to feed and water. The animals in groups C-E fasted for 24 hours and were administered with a single dose of indomethacin (25 mg/kg body weight). Four hours later, the animals were sacrificed under chloroform inhalation, organs harvested, processed and stained with haematoxylin and eosin for histomorphological evaluation. Result: The result of the study shows that the single dose of indomethacin caused gastric ulceration within 4 hours. Musa paradisiaca leaf extract ameliorated the effect of indomethacin on the stomach. Combination of Carica papaya and Musa paradisiaca leaves extract exacerbated the effect of indomethacin on gastrointestinal tract ulcers. Conclusion: The practice of using combined extract of Carica papaya and Musa paradisiaca should be avoided in ulcer patients or individuals on indomethacin therapy
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Rusdaina, Rusdaina, and Ahmad Syauqy. "PENGARUH PEMBERIAN PISANG KEPOK (Musa Paradisiaca Forma Typical) TERHADAP KADAR TRIGLISERIDA TIKUS SPRAGUE DAWLEY PRA SINDROM METABOLIK." Journal of Nutrition College 4, no. 4 (October 1, 2015): 585–92. http://dx.doi.org/10.14710/jnc.v4i4.10166.
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Latar Belakang : Prevalensi pra sindrom metabolik meningkat di negara maju dan berkembang. Faktor risiko pra sindrom metabolik salah satunya ialah hipertrigliseridemia. Serat prebiotik seperti inulin dan pati resisten mampu menurunkan kadar trigliserida. Inulin dan pati resisten terdapat dalam buah pisang seperti pisang kepok (Musa paradisiaca forma typical). Penelitian ini bertujuan untuk mengkaji pengaruh pisang kepok (Musa paradisiaca forma typical) terhadap kadar trigliserida tikus Sprague Dawley pra sindrom metabolik.Metode : Penelitian ini merupakan true experimental dengan pre-posttest randomized control group design yang menggunakan 28 ekor tikus jantan Sprague Dawley. Pengelompokan dilakukan secara acak menjadi 4 kelompok: kelompok K(-) (hanya diberi pakan standar), K(+) (diberi pakan standar dan induksi STZ), P1 dan P2 (diberi pakan standar, induksi STZ dan pisang kepok (Musa paradisiaca forma typical) dengan dosis masing-masing 4,5 dan 9 gram selama 3 minggu). Data dianalisis dengan paired t-test dan Kruskal Wallis.Hasil : Pisang kepok (Musa paradisiaca forma typical) dengan dosis masing-masing 4,5 dan 9 gram dapat menurunkan kadar serum trigliserida dari 83,6 ± 9,70 mg/dl menjadi 66,2 ± 4,85 mg/dl dan 79,2 ± 6,76 mg/dl menjadi 47,2 ± 4,42 mg/dl, secara berturut-turut (p<0,05). Perubahan kadar trigliserida pada kelompok K(-), K(+), P1 dan P2, secara berturut-turut 1 (p=0,001); 12 (p=0,005); -17,4 (p=0,007); dan -31,99 (p=0,000).Simpulan : Pemberian pisang kepok (Musa paradisiaca forma typical) dengan dosis 9 g/200 g BB tikus/hr mampu menurunkan kadar serum trigliserida lebih tinggi (p=0,000) sekitar 40,4%.
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Oyeyinka, Barnabas Oluwatomide, and Anthony Jide Afolayan. "Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)." Scientific World Journal 2020 (August 6, 2020): 1–12. http://dx.doi.org/10.1155/2020/4503824.
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Secondary metabolites and their biological activity have pharmacological relevance in the prevention and therapeutic management of disease, including the facilitation of normal physiological processes through biochemical mechanisms. In this study, phytochemical constituents and antioxidant activity were evaluated quantitatively on the acetone, ethanol, and aqueous extracts of the flesh, and peel, as well as the boiled peel extract compartments of Musa sinensis L. and Musa paradisiaca L. fruits. Total phenol, proanthocyanidin, and flavonoid contents were estimated and measured spectrophotometrically. The free radical scavenging antioxidant capacity of the extracts was tested on DPPH (2,2-diphenyl-1-picrylhydrazyl ethanol), ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)), and FRAP (ferric reducing antioxidant power) assay models. Correlation between phytoconstituents and antioxidant activity was analysed using Pearson’s coefficient. The results showed varying amounts of phytochemicals in the solvent extracts of the flesh and peel, including the boiled peel extract of M. sinensis and M. paradisiaca. All acetone extracts of M. sinensis flesh, M. paradisiaca flesh, and M. paradisiaca peel had the highest phytochemical contents, with the exception of the ethanol extract of M. sinensis peel which had the highest phenol content; just as on the overall scale, the peel compartments had generally higher phytochemical profiles than the soft flesh in both fruits. The boiled peel extracts of M. sinensis and M. paradisiaca had the highest ABTS (0.03 mg/mL) and DPPH (0.03 mg/mL) activity. Ferric reducing power (FRAP) was the highest in the ethanol extracts of M. sinensis flesh and peel, and M. paradisiaca flesh, while it was the highest in the acetone extract of M. paradisiaca at the peak concentration used (0.1 mg/mL). There was a significant negative correlation between the total phenol and flavonoid contents of M. sinensis flesh with its DPPH radical scavenging activity and proanthocyanidin content of M. paradisiaca flesh with its DPPH radical scavenging activity. The correlation outcomes indicate that none of the phytochemical constituents solely affected antioxidant activity; instead, a combination of the polyphenolic constituents contributed to antioxidant activity. This study shows the therapeutic potentials of the flesh and, importantly, the peel of M. sinensis and M. paradisiaca fruits on the basis of the polyphenolic constitution against free radicals and oxidative stress.
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Santoso, Anggi Wahyu, Evy Ratnasari Ekawati, Setyo Dwi Santoso, and Deni Harmoko. "PEMANFAATAN KULIT Musa paradisiaca DAN Musa acuminata SEBAGAI MEDIA PERTUMBUHAN Rhizopus sp. DAN Saccharomyces cerevisiae." Jurnal SainHealth 8, no. 1 (March 30, 2024): 20–24. http://dx.doi.org/10.51804/jsh.v8i1.16516.20-24.
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Banana peels contains simple sugars and complex sugars which can be utilized in metabolism of microorganisms. This means that banana peels can be used as an alternative culture medium for microorganisms. Rhizopus sp. and Saccharomyces cerevisiae is a type of microbe that often found in nature, and is one type of microbe that can be used in the food and non-food industries. In general, fungi need nitrogn, carbon, vitamins and growth factors. In this research, two types of fungi were grown on the Musa paradisiaca peels (pisang tanduk) and Musa acuminata peels (pisang kepok), as well as potato dextrose agar as a control medium. Growth was observed 24, 48 and 72 hours after inoculation. The data obtained is a qualitative data and analyzed descriptively. We found that the growth results on alternative medium using M. acuminata were quite good for Rhizopus sp. and S. cerevisiae. Meanwhile, medium using M. paradisiaca more suitable for the growth of Rhizopus sp. Keywords: Musa paradisiaca peels, Musa acuminata peels, Rhizopus sp., Saccharomyces cerivisiae
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Igo, Natalia Lusia, Ade Yulita Hesti Lukas, and Yudiana Jasmanindar. "PENGGUNAAN BATANG PISANG KEPOK (Musa paradisiaca formmatypica) DENGAN DOSIS BERBEDA DALAM MENUMBUHKAN PAKAN ALAMI." Jurnal Akuakultur Rawa Indonesia 8, no. 2 (December 30, 2020): 129–40. http://dx.doi.org/10.36706/jari.v8i2.11708.
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This research was conducted for a month, in the laboratory of the Faculty of Marine and Fisheries of Nusa Cendana University. The study aims to determine the use of a banana kepok stem (Musa paradisiaca formmatypica) with different doses to see the type of natural feeds growing and the abundance of it. The banana kepok stem (Musa paradisiaca formmatypica) generally contains nitrogen, phosphorus and potassium. Nitrogen and phosphorus important to growing of natural feeds, while potassium important to increase the body durability of it. This study uses different dosages to see the abundance of natural feed. The dose used is 50 g.L-1, 75 g.L-1, 100 g. L-1. The results of the study showed the type of natural feed that grows are Daphnia sp and Infusoria and the highest amount of natural feed density in the treatment with dose of 75 g that is Infusoria as much as 356x104 cells.ml-1 and Daphnia sp as much as 168x104 cells.ml-1. The use of stem banana kepok (Musa paradisiaca formmatypica) can be used as feed for fish. Keywords: Banana kepok stem (Musa paradisiaca formmatypica), Dosages, Natural feed
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Aprina, Aprina, and Adittio Rinaldi. "Pengaruh konsumsi musa paradisiaca terhadap produksi ASI pada ibu menyusui." Holistik Jurnal Kesehatan 14, no. 1 (April 22, 2020): 1–7. http://dx.doi.org/10.33024/hjk.v14i1.2656.
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The effects of musa x paradisiaca flower by lactating women on breast-milk volume and compositionBackground: Coverage of breastfeeding in Indonesia reporting by 33 provinces that 29 provinces had (88%) succeeded in achieving the 2015 as well as strategic plan target. Whereas in 2016 in Indonesia it was found that the percentage of babies getting exclusive breastfeeding up to the age of 6 months was 29.5% and babies (0-5 months) who were breastfed only 54.0%.Purpose: The effects of musa x paradisiaca flower by lactating women on breast-milk volume and composition in the Working Area of Siring Betik Health Center, Wonosobo-Tanggamus 2019.Method: A quantitative study by quasi experimental with One group pretest - posttest. The population was 34 respondent, the statistical test used the dependent t-test. The lacation at Siring Betik Health Center, Wonosobo -TanggamusResults: The results of statistical tests using dependent tests obtained p-values of 0,000 (α <0.05). There is an influence of Musa x paradisiaca flower by lactating women on breast-milk volume and composition.Conclusion: This research can be used as a guide to provide counseling about the provision of musa x paradisiaca flower as a non-pharmacological alternative for lactating women. It is inexpesive and finding in tropical country such as Indonesia.Keywords : Musa x paradisiaca flower; Lactating women; Breast-milk volume; CompositionPendahuluan: Cakupan pemberian ASI di Indonesia dari 33 provinsi yang melapor, sebanyak 29 di antaranya (88%) berhasil mencapai target renstra 2015. Sedangkan Pada tahun 2016 di Indonesia diketahui bahwa jumlah persentase bayi mendapat ASI eksklusif sampai usia 6 bulan sebesar 29,5% dan bayi yang mendapat ASI usia 0-5 bulan sebesar 54 ,0%.Tujuan: Diketahui pengaruh konsumsi Musa Paradisiaca terhadap produksi ASI ibu menyusui di Wilayah Kerja Puskesmas Siring Betik Kec. Wonosobo Kab. Tanggamus Tahun 2019.Metode: Penelitian Kuantitatif dengan metode Quasi Eksperimental dengan pendekatan One group pretest – posttest. Populasi sebanyak 34 responden, sampe yang digunakan adalah ibu menyusui, uji statistik menggunakan uji t-tes dependen. Lokasi di Wilayah Kerja Puskesmas Siring Betik Kec. Wonosobo Kab. TanggamusHasil: Didapat nilai p-value 0.000 (α<0.05). Terdapat pengaruh konsumsi musa paradisiaca terhadap produksi ASI ibu menyusuiSimpulan: Diharapkan penelitian ini dapat dijadikan panduan untuk memberikan penyuluhan tentang pemberian pemberian sayur jantung pisang sebagai alternatif non farmakologi memperlancar ASI kepada ibu menyusui, selain ekonomis dan bahanya mudah didapat
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_, Maryani, and Puput Pratiwi. "BANANA LEAVES QUALITY OF Musa balbisiana Colla. AND Musa paradisiaca L. BASED ON ANATOMICAL STRUCTURE." KnE Life Sciences 2, no. 1 (September 20, 2015): 361. http://dx.doi.org/10.18502/kls.v2i1.174.
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<p>Indonesia is the main centre of banana biodiversity. Banana is preferred because of its high nutrient content and economical value. Besides, banana leaves, particularly from “Klutuk” banana (Musa balbisiana Colla.) is also well-known used as traditional wrapper of cakes and foods. The objective of this research was to know and to compare the anatomical structure of Musa balbisiana Colla. and Musa paradisiaca L. leaves, and their anatomical characters as quality indication of banana leaves used as cakes and foods wrapper. Cross sections of banana leaves were prepared using free hand section and paraffin embedding methods. Leaf clearing method was used to prepare upper and lower epidermal tissue slides. Parameters used were the arrangement of cells/tissues, length and width of vascular bundles, mesophyll thickness, the thickness of schlerenchyma tissue, the number of laticiferous and tanin cells, and stomata indexs. The data were analyzed using Analysis of Variance (Anova) continued by Duncan test at level 5%. The results showed that the anatomical structure of M.balbisiana Colla. and M. paradisiaca L. leaves consisted of epidermis, hypodermis, mesophyll, and vascular bundles. The supporting tissues were composed of sclerenchyma located at upper and lower side of vascular bundle. The number of cell layers composing upper and lower hypodermis; stomata number, stomata index, the length and width of stomata; the thickness of vascular bundles; the thickness of layers composing adaxial and abaxial mesophyll; the thickness of schlerenchyma layers and width of schlerenchyma tissue at vascular bundle as well as laticiferous and tannin cell were found differently between M. balbisiana Colla. and M. paradisiaca L. The values of meshophyll thickness, length and width of vascular bundle, the thickness of schlerenchyma tissue, the number of laticiferous cells and the number of tanin cells were higher for M. paradisiaca L than in M. balbisiana Colla. The smaller the thickness of schlerenchyma layers and the width of schlerenchyma tissue at vascular bundle as well as the less number of laticiferous and tannin cells were assumed to be correlated with the good quality of M. balbisiana Colla leaves as foods and cakes wrapper. </p><p><strong>Keywords</strong>: anatomy, banana leaves, Musa balbisiana Colla., Musa paradisiaca L.</p>
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Malathy, Ramalingam, Balakrishnan Selvam, and Mayakrishnan Prabakaran. "Evaluation of Aloe barbadensis Miller and Musa x paradisiaca as Internal Curing Agents in Concrete." Sustainability 15, no. 4 (February 15, 2023): 3591. http://dx.doi.org/10.3390/su15043591.
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Curing is essential for enhancing the durability and strength of concrete. Researchers found that a lack of conventional curing in earlier days leads to a loss of economy over the years after construction finishes. Self-curing concrete is a contemporary type of concrete that holds water, prevents loss of moisture from the surface, and facilitates self-curing. The existing chemical admixture for self-curing, polyethylene glycol (PEG), is expensive. Hence, in this research, bio admixtures such as Aloe barbadensis miller and Musa x paradisiaca were tried as self-curing agents and compared with the performance of PEG. The functional groups of such bio admixtures match with those of PEG. The results show that the fresh and hardened properties of M30 concrete are better than the conventionally cured concrete and PEG added to concrete. The optimized percentages of admixtures are 0.25% for Aloe barbadensis miller, 1% for Musa x paradisiacal, and 0.5% for PEG, improving the compressive strength by 23.3%, 1.7%, and 4.5%, respectively. Similarly, split tensile and flexural strength have been enhanced up to 4.24 MPa and 15.05 MPa for Aloe barbadensis miller, and 3.82 MPa and 13.65 MPa for Musa x paradisiacal. The characterization studies’, such as XRD (X-ray diffraction), SEM (scanning electron microscope), and EDX (energy dispersion analysis), results show the early formation of hydrated products, such as CSH and CH, after 7 days of curing with an optimized mix. Of the two plant extracts, Aloe barbadensis miller performed better than Musa x paradisiacal and water-cured concrete.
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Dananirroh, D., Urmatul Waznah, W. Wirasti, and S. Slamet. "Formulasi Sediaan Krim Dari Ekstrak Kulit Pisang Kapas (Musa paradisiaca Linn)." Prosiding Seminar Nasional Kesehatan 1 (December 7, 2021): 1035–45. http://dx.doi.org/10.48144/prosiding.v1i.786.
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AbstractMusa paradisiaca Linn, also known as the banana plant in Indonesia, is a herbaceous plant that belongs to the Musaceaa family. Cotton banana peel (Musa paradisiaca Linn.) can be used as a wound medicine. For use, it is still simple, namely by applying the inside of the banana peel to the injured body part, and by scraping the banana peel from the inside to bandage the wound. For this reason, it is necessary to develop a dosage form of this cotton banana peel so that it is easier and provides comfort in its use. Purpose: To find out the skin of cotton banana (Musa paradisiaca Linn) is formulated in cream preparations. The method in this study was experimental, the sample was extracted by maceration using 96% ethanol as solvent. The viscous extract obtained was used at concentrations of 0.08%, 0.10%, and 0.12%. The results showed that cotton banana peel extract (Musa paradisiaca Linn) could be made as a cream and fulfilled the physical evaluation of the preparation. The results of the homogeneity test were that the preparations were made homogeneous, the pH of the cream was obtained at pH 5-7 still fulfilling the skin pH range of 4-7, the adhesion test results obtained more than 5 seconds, the dispersion test results obtained 6-7 cm, the viscosity test at formula I is 3564 – 4253 cPas, Formula II is 4042 – 4746 cPas, Formula III is 4466 – 5254 cPas. The conclusion of this study, the formulation of the ethanol extract cream of cotton banana peel (Musa paradisiaca Linn) met the requirements for physical evaluation of the preparation including homogeneity test, pH test, organoleptic test, dispersibility test, adhesion test, viscosity test and stability test.Keywords: Formulation, banana peel, cream, evaluation.
AbstrakMusa paradisiaca Linn atau dikenal dengan nama tumbuhan pisang di Indonesia adalah tumbuhan herba yang termasuk dalam keluarga Musaceaa. Kulit buah pisang kapas (Musa paradisiaca Linn.) dapat digunakan sebagai obat luka. Untuk penggunaan masih sederhana yaitu dengan mengoleskan bagian dalam dari kulit buah pisang pada bagian tubuh yang luka, dan dengan cara mengorek kulit buah pisang dari dalam untuk membalut luka. Untuk itu perlu adanya pengembangan bentuk sediaan dari kulit pisang kapas ini sehingga lebih memudahkan dan memberikan kenyamanan dalam penggunaannya. Tujuan Untuk mengetahui kulit buah pisang kapas (Musa paradisiaca Linn) diformulasikan dalam sediaan krim. Metode pada penelitian ini dilakukan secara eksprimental, sampel di ekstraksi dengan cara maserasi dengan menggunakan pelarut etanol 96%. Ekstrak kental yang diperoleh digunakan pada konsentrasi 0.08%, 0.10%, dan 0.12%. Hasil penelitian menunjukkan bahwa ekstrak kulit pisang kapas (Musa paradisiaca Linn) dapat dibuat sebagai krim dan memenuhi evaluasi fisik sediaan. Hasil uji homogenitas bahwa sediaan yang dibuat homogen, pH krim diperoleh pH 5-7 masih memenuhi kisaran pH kulit 4-7, uji daya lekat hasil yang diperoleh lebih dari 5 detik, uji daya sebar hasil yang diperoleh 6 – 7 cm, uji viskositas pada formula I yaitu 3564 – 4253 cPas, Formula II yaitu 4042 – 4746 cPas, Formula III yaitu 4466 – 5254 cPas. Kesimpulan pada penelitian ini, formulasi sediaan krim ekstrak etanol kulit pisang kapas (Musa paradisiaca Linn) memenuhi syarat evaluasi fisik sediaan meliputi uji homogenitas , uji pH, uji organoleptis, uji daya sebar, uji daya lekat, uji viskositas dan uji stabilias.Kata kunci: Formulasi, kulit pisang, krim, evaluasi.
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Pantigozo-Morán, Úrsula, José González-Cabeza, and María Espinoza-Salcedo. "In vitro bacterial adherence on teeth submitted to whitening with Musa paradisiaca." Journal of Oral Research 11, no. 3 (June 30, 2022): 1–11. http://dx.doi.org/10.17126/joralres.2022.039.
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Objetive: To compare in vitro bacterial adherence on teeth submitted to whitening with 50% ethanolic extract of Musa paradisiaca and 35% hydrogen peroxide. Material and Methods: The study was experimental and used 18 premolars that were grouped into: G1 (control), G2 (50% ethanol extract of Musa paradisiaca) and G3 (35% hydrogen peroxide). The teeth were then exposed to a Streptococcus mutans culture for 24 hours, followed by centrifugation in thioglycolate broth. A culture on trypticase soy agar was done with a 1 in 100 dilution, and after 48 hours colony forming units (CFU) were counted. Statistical analysis was performed using the ANOVA test, complemented by the Bonferroni post-hoc. Results: Bacterial adherence was 77x105 CFU/ml in Group 3 using 35% hydrogen peroxide, 40x105 CFU/ml in Group 2 using 50% ethanol extract of Musa paradisiaca, and 89x104 CFU/ml in Group 1 (control). The difference between the three groups was significant (p=0.000). Conclusion: Both whitening methods cause bacterial adherence to the tooth surface, although to a lower degree with Musa paradisiaca.eses.
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Suhaela, Jumarti, Mirfaidah Nadjamuddin, Muh Ikhsan Amar, and Wahyuni Wahyuni. "Formulasi dan Uji Aktivitas Antioksidan dan SPF (Sun Protection Factor) Serum Ekstrak Etanol Kulit Pisang Raja (Musa paradisiaca L)." Jurnal Sains dan Kesehatan 5, no. 6 (December 31, 2023): 915–24. http://dx.doi.org/10.25026/jsk.v5i6.2118.
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Banana peel (Musa paradisiaca L) contains saponins, polyphenols, tannins, flavonoids, and terpenoids, which are secondary metabolites with antioxidant activity. Antioxidant are chemical substances that, at certain levels, can prevent oxidative damage and protect cells from the risk of free radicals, a phenolic compound such as flavonoids. The study aimed to determine whether the ethanol extract of plantain peel (Musa paradisiaca L) can be formulated into a serum dosage from that is physically and chemically stable and to choose the total antioxidant activity of the srum extract plantain peel (Musa paradisiaca L) ethanol and Sun Protection Factor value. The experimental research method was in vitro using 96% ethanol solvent; the serum formulation were made with concentration of F1 (5%), F2 (10%), F3 (15%). Then, the antioxidant activity was tested using the phosphomolybdate method. The research result showed that the total antioxidant activity of the serum ethanol extract of plantai peel F1 (5%) 80.2232 mgQE/mL, F2 (10%) 132.6691 mgQE/mL, F3 (15%) 183.6267 mgQE/mL and the peel extract plantain (Musa paradisiaca L) can be made in the form of serum preparations as an antioxidant, as well as SPF value F1 (5%) 3 (minimal protection), F2 (10%) 5 (medium protection), F3 (15%) 4 (minimal protection) and K+ 3 (minimal protection). The highest total antioxidant activity was obtained from the formula (15%), namely 183.6267 mgQE/mL, and the best SPF value was obtained from the formula (10%) with the medium protection category. Keywords: Antioxidant, phosphomolybdate, plantain peel, serum, Sun Protection Factor (SPF) Abstrak Kulit Pisang Raja (Musa paradisiaca L) mengandung saponin, polifenol, tanin, flavonoid dan terpenoid yang merupakan senyawa metabolit sekunder yang memiliki aktivitas antioksidan. Antioksidan merupakan zat kimia yang dalam kadar tertentu dapat mencegah kerusakan oksidatif dan melindungi sel dari resiko radikal bebas, yang merupakan jenis senyawa fenolik seperti flavonoid. Tujuan Penelitian untuk mengetahui ekstrak etanol kulit pisang raja (Musa paradisiaca L) dapat diformulasikan kedalam bentuk sediaan serum yang stabil secara fisika dan kimia, dan mengetahui total aktivitas antioksidan serum ekstrak etanol kulit pisang raja (Musa paradisiaca L) serta nilai Sun Protection Factor. Metode penelitian eksperimental secara in vitro dengan menggunakan spektrofotometer UV-Vis, ekstraksi dengan metode maserasi menggunakan etanol 96%, lalu dibuat formulasi sediaan serum dengan konsentrasi F1 (5%), F2 (10%), F3 (15%). Kemudian diuji aktivitas antioksidan dengan metode Fosfomolibdat. Hasil penelitian diperoleh total aktivitas antioksidan serum ekstrak etanol kulit pisang raja F1(5%) 80,2232 mgQE/mL, F2(10%) 132,6691 mgQE/mL, F3(15%) 183,6267 mgQE/mL dan ekstrak kulit pisang raja (Musa paradisiaca L) dapat dibuat dalam bentuk sediaan serum sebagai antioksidan, serta nilai SPF F1(5%) 3 (proteksi minimal), F2(10%) 5 (proteksi sedang), F3(15%) 4 (proteksi minimal) dan K+ 3 (proteksi minimal). Total aktivitas antioksidan yang paling tinggi diperoleh dari formula (15%) yaitu 183,6267 mgQE/mL serta nilai SPF yang paling baik diperoleh dari formula (10%) dengan kategori proteksi sedang. Kata Kunci: Antioksidan, fosfomolibdat, kulit pisang raja, serum, Sun Protection Factor (SPF)
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Fitria Shella Widyayuningsih, Pratiwi Hermiyanti, and Darjati. "BONGGOL JAGUNG DAN KULIT PISANG RAJA (Musa Paradisiaca) EFEKTIF SEBAGAI ADSORBEN Fe DALAM AIR SUMUR." Gema Lingkungan Kesehatan 20, no. 1 (January 31, 2022): 15–21. http://dx.doi.org/10.36568/gelinkes.v20i1.8.
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Well water in Kedung Sekar village which contains high levels of iron (Fe) can cause economic losses such as clogged pipes, yellow clothes and skin irritation. Utilization of waste corn cobs and Musa Paradisiaca peels as activated carbon can reduce Fe levels in water. The purpose of this study was to compare the effectiveness of activated carbon made from corn cobs and Musa Paradisiaca peels to reduce Fe content in water. This type of research is pre-experimental. Examination of Fe levels in the laboratory to determine the content before and after treatment. Treatment using a variety of doses of activated carbon 4 g, 6 g, 8 g. Data analysis used a statistical test, namely One Way Anova and compared it with the Minister of Health Regulation Number 32 of 2017 concerning Environmental Quality Standards and Water Health Requirements for Sanitary Hygiene Needs. The results showed that there was a decrease in Fe levels at a dose of 8 g for corn cobs activated carbon by an average of 0.95 mg/l or 94.36% and for Musa Paradisiaca peels activated carbon there was a decrease at a dose of 8 g of 1.56 mg/l or 90.74%. Statistical testing obtained the value of Sig. 0.000, which means that there is a difference in the decrease in iron (Fe) levels after adsorption with activated carbon from corn cobs and Musa Paradisiaca peels. The conclusion that can be formulated is that activated carbon from corn cobs and Musa Paradisiaca peels can reduce iron (Fe) levels in water. Suggestions for other researchers can use variations of activator KOH, CaCl2, NaOH to make activated carbon and check the quality of charcoal according to SNI 06-3730-1995.
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Weyai, Nelson Paskal, Maria Justina Sadsoeitoeboen, ajar Ria Dwi Natalia Sianipar, Simon Sutarno, and Agatha Cecilia Maturbongs. "Intensitas Kerusakan Penyakit Darah Pisang di Kampung Bowi Subur SP VI Distrik Masni Kabupaten Manokwari." Igya ser hanjop: Jurnal Pembangunan Berkelanjutan 4, no. 2 (December 12, 2022): 125–36. http://dx.doi.org/10.47039/ish.4.2022.125-136.
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Farmers in Indonesia suffer losses due to banana blood disease. One of the districts that experienced a decline in banana production was the District of Masni, Manokwari Regency. Through this research, an analysis of banana varieties that were infected with banana blood disease was carried out in Bowi Subur Village of Masni District. A survey method was used in observing disease symptoms that appeared on banana plant organs, moreover, some interviews were done with farmers. The results showed as many as 7 varieties of bananas were attacked by the banana blood disease. The level of damage found in each banana variety is different. Banana varieties that show symptoms of disease with a level of damage of ˃70% are kapok bananas (Musa balbisiana), raja bananas (Musa paradisiaca), and muslin bananas (Musa acuminata), varieties with damage levels > 30-70%, namely tanduk bananas (Musa paradisiaca), susu banana (Musa acuminata), Ambon banana (Musa acuminata), varieties with <30% damage rate are lilin banana (Musa acuminata).
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Afifah, Diana Nur, Fauzia Purnamasari, Luthfiatul Khusna, Noviasti Rahma Utami, Aida Fitri Nazillah, Syafira Noor Pratiwi, Fillah Fithra Dieny, et al. "Musa balbisiana and Musa paradisiaca Starches Increase SCFA and Caspase-3 as well as Decrease β-glucuronidase and MDA of Mouse Model for Colon Cancer." Indonesian Biomedical Journal 13, no. 1 (March 1, 2021): 91–6. http://dx.doi.org/10.18585/inabj.v13i1.1320.
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BACKGROUND: Administration of resistant starch (RS) influences the diversity and the composition of microbiota as well as inhibits the growth of cancer cell. Banana as a potential source of RS has been reported. Although Musa paradisiaca has been reported to induce apoptosis in colon cancer cells, Musa balbisiana, which has low glycemic index and suitable for particular patients, has not been investigated yet.METHODS: Starches of M. balbisiana and M. paradisiaca were prepared and mixed with other components to make 3 types of mouse pellets. Mouse model for colon cancer was prepared and fed with different types of mouse pellets. Blood was collected and processed for measuring β-glucuronidase and malondialdehyde (MDA) with Enzyme-linked Immunosorbent Assay (ELISA) method. Resected ceca were incised to collect the inner part for short-chain fatty acid (SCFA) measurement with gas chromatography analysis. Resected colas were fixed and processed for immunohistochemistry to detect Caspase-3.RESULTS: Colon-cancer-mice fed with the M. balbisiana and M. paradisiaca starches-contained pellets had significant higher concentrations of total SCFA (p=0.003), acetic acid (p=0.000), propionic acid (p=0.000) and butyric acid (p=0.000); lower concentration of β-glucuronidase (p<0.001); higher Caspase-3 score (p=0.040); and lower MDA concentration (p<0.001) than colon-cancer-mice fed with standard pellet (control).CONCLUSION: M. balbisiana and M. paradisiaca starches could be suggested as potential anti-colon cancer RS. Further research should be carried out to disclose the starches mechanisms in colon cancer cell.KEYWORDS: Musa balbisiana, Musa paradisiaca, colon cancer, resistant starch, Caspase-3, SCFA, β-glucuronidase, malondialdehyde
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KAYADOE, MARTHA, ANA ROCHANA, UJANG HIDAYAT TANUWIRIA, and SAULAND SINAGA. "Short Communication: Effect of different feed combination on the growth development of spotted cuscus (Spilocuscus maculatus) in captivity." Biodiversitas Journal of Biological Diversity 20, no. 2 (February 17, 2019): 526–31. http://dx.doi.org/10.13057/biodiv/d200231.
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Abstract. Kayadoe M, Rochana A, Tanuwiria AH, Sinaga S. 2019. Short Communication: Effect of different feed combination on the growth development of spotted cuscus (Spilocuscus maculatus) in captivity. Biodiversitas 20: 526-531. One of the problems in maintaining cuscus in captivity was feed factor. Farmers had given various combinations of feed for cuscus, and several studies had been conducted on cuscus feed. For cuscus feed, it mostly used more than two types of feed, and the most dominant was banana. Inefficiency occurred fresh feed was prepared with more than two types. It can be costly, time-consuming and has more digestibility problem. Therefore, it was necessary to conduct an assessment by limiting the number of feed in two types to see the benefits of the ration (70% carbohydrate feed sources Musa paradisiaca var. mas and 30% from Pometia pinnata leaves, Pongamia pinnata leaves, Ipomoea aquatica, Brassica rapa var. parachinensis and Gryllus spp. The research was conducted for 36 days consisting of 2 periods, namely the adaptation period (5 days) and the data collection period (7 days), 3 times replications. The amount of feeding was limited based on 90% of adequacy of dry matter (preliminary research). The weighting of the initial body weight of cuscus and the final weight was carried out at the beginning and end of the period of data collection. Faecal was collected every day during the period of data collection. Each type of feed and fecal was analyzed for the dry matter. The results showed no significant effect (P>0.01) on dry matter consumption, but significantly affected the digestibility coefficients of dry matter. The preferred ration was 100% M. paradisiaca var. mas, which 49.99g/day, then a combination of M. paradisiaca var. mas with I. aquatica 48.187 g/day and M. paradisiaca var. mas combination with Averrhoa carambola (48.06 g/day), while the less preferred combination was M. paradisiaca var. mas with leaves from forest plants and combination of M. paradisiaca var. mas and animal protein feed sources i.e. Gryllus spp. However, the highest digestibility coefficient was achieved in 100% M. paradisiaca var. mas and M. paradisiaca var. mas combine with Gryllus spp. Furthermore, the relationship between digestibility coefficient and body weight gain showed that the combination of M. paradisiaca var. mas and Gryllus spp. had higher body weight gain compared to 100% Musa paradisiacal var. mas. Based on this study it was concluded that cuscus required a combination of carbohydrate feed sources and animal protein feed sources obtained from M. paradisiaca var. mas and Glyllus spp.
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Duha, Idarwati, and Adek Chan. "Cream Formulation of Ethanol Extract of Banana Peel (Musa Paradisiaca Var. Sapientum (L))." Jurnal Dunia Farmasi 1, no. 1 (May 14, 2019): 22–29. http://dx.doi.org/10.33085/jdf.v1i1.4348.
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Introduction: Musa Paradisiaca Var. Sapientum (L) or know as the banana plants in Indonesia is a herbaceous plants that belongs to the family Musaceaa. Objective: This Study Aims tho determine the rind of banana (Musa Paradisiaca Var. Sapientum (L)) can be formulated in Cream.Methode: This research the conducted experimental, the sample is extracted by maceration using 70% ethanol. Extract later in pekatkan at temperatrs 400C with a pressure of 100 atm. Viscous extract obtained of used at an concentration of 5%, 10% and 15%. Results: Results showed that banana peel extract can be prepared as a cream and meet the pyshical Evaluation of the stocks. Homogeneity test result that the preparation made sufficiently homogeneous, pH 6.5 to 6.9 is obtained cream still meet the skin’s Ph ranging between 6.0 to 7.0 and cream type test. Colculsion: Dosage formulations cream bark ethanol extract banana (Musa Paradisiaca Var. Sapientum (L)) qualified physical evaluation preparations include homogeneity, pH test dan thest type cream.
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Septiani, Septiani, and Mia Srimiati. "FORMULASI WHOLE BANANA (Musa paradisiaca l. L.) BISKUIT TINGGI SERAT BERPOTENSI MENCEGAH PENYAKIT DEGENERATIF PADA LANSIA." J-KESMAS: Jurnal Kesehatan Masyarakat 6, no. 2 (March 22, 2021): 160. http://dx.doi.org/10.35329/jkesmas.v6i2.1879.
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This research aims to analyze the effect of the substitution of the whole banana (Musa paradisiaca l.) High-fiber biscuits to prevent degenerative diseases in the elderly. This experimental research design uses a Completely randomized design (CRD) with one control formula and four substitution levels including F0 (100% wheat flour), F1 (50% wheat flour and 50% kepok banana peel flour), F2 (45% wheat flour and 55 % kepok banana peel flour), F3 (40% flour and 60% banana peel flour) and F4 (35% flour and 65% of banana peel flour). .The results of the proximate analysis of selected whole banana (musa paradisiaca l.) biscuits contain 16.64% fiber, 63.18% carbohydrate, 21.58% fat, 5.64% protein, 469.50 kcal / 100g energy, 6.49% water, and 3.11% ash. This research concludes that the control formula biscuits is significant different from the selected whole banana (musa paradisiaca l.) biscuits formula (p <0.05) in in each analysis (water, ash, fat, protein, carbohydrate, and fiber).
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Pebrian, Ryan Farhan, Marini Marini, and Sinta Partiwi. "PENGARUH PERBEDAAN METODE MASERASI DAN REMASERASI KULIT PISANG NANGKA (Musa paradisiaca L.) TERHADAP PENAPISAN FITOKIMIA." HERBAPHARMA : Journal of Herb Farmacological 3, no. 2 (December 31, 2021): 89–95. http://dx.doi.org/10.55093/herbapharma.v3i2.196.
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Kulit Pisang Nangka (Musa paradisiaca L.) mengandung senyawa kimia seperti alkaloid, fenol, tanin, flavonoid, dan saponin. Penelitian ini bertujuan untuk mengetahui metode ekstraksi yang lebih baik antara metode Maserasi dan Remaserasi pada Kulit Pisang Nangka (Musa paradisiaca L.) terhadap Penapisan Fitokimia. Kandungan senyawa tersebut memiliki khasiat sebagai Antibakteri dan Antioksidan. Jenis yang digunakan dalam penelitian ini, yaitu Uji Laboratorium dengan uji metabolit sekunder menggunakan Ekstrak Kulit Pisang Nangka (Musa paradisiaca L.) yang menggunakan pelarut Etanol 96%, dengan perbedaan penggunaan metode ekstraksi antara Maserasi dan Remaserasi. Hasil identifikasi uji penapisan fitokimia dengan dua metode yang berbeda ini menghasilkan senyawa metabolit sekunder yang sama, yaitu: alkaloid, flavonoid, fenol, tanin, dan saponin. Sedangkan pada nilai rendemen ekstrak Kulit Pisang Nangka dari metode maserasi, diperoleh persentase nilai rendemen sebanyak 5,21%, dan pada metode remaserasi sebanyak 5,64%. Hasil dari analisis kualitatif dengan metode penapisan fitokimia menunjukkan bahwa metode ekstaraksi maserasi dan remaserasi tidak mempengaruhi kandungan senyawa kimia dalam tumbuhan tetapi mempengaruhi % rendemen ekstrak yang dihasilkan.
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Putri, Ria Desta, Dewi Chusniasih, and Dwi Susanti. "AKTIVITAS LARVASIDA EKSTRAK ASETON KULIT PISANG RAJA (Musa paradisiaca L.) TERHADAP Aedes aegypti." Jurnal Medika Malahayati 7, no. 4 (January 15, 2024): 1117–22. http://dx.doi.org/10.33024/jmm.v7i4.12201.
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Abstrak : Efektivitas Ekstrak Aseton Kulit Pisang Raja (Musa paradisiaca L.) Terhadap Larva Aedes aegypti. Skripsi, Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Malahayati, Bandar Lampung. Kulit pisang raja (Musa paradisiaca L.) telah diidentifikasi sebagai bahan alami potesnsial untuk pengembangan larvasida alami.Penelitian ini bertujuan untuk menguji efektivitas ekstrak aseton kulit pisang raja (Musa paradisiaca L.) terhadap larva Aedes aegypti.Metode penelitian yang digunakan ekstraksi maserasi. Ekstrak aseton kulit pisang raja diuji pada larva Aedes aegypti dengan berbagai konsentrasi yang berbeda yaitu 0,25%, 0,5%, 0,75%, 1%, 1,25%.Hasil penelitian menunjukkan bahwa ekstrak aseton kulit pisang raja memiliki aktivitas pada konsentrasi 0,25%, 0,5%, 0,75%, 1%, 1,25%. Semakin tinggi konsentrasi ekstrak yang diberikan, semakin tinggi tingkat mortalitas larva. Dalam percobaan ini ekstrak aseton kulit pisang raja memiliki nilai LC50 = 0,687%. Penelitian ini menunjukkan potensi kulit pisang raja sebagai bahan alami yang efektif dalam mengendalikan populasi larva Aedes aegypti. Penggunaan ekstrak alami ini dapat menjadi alternatif yang lebih ramah lingkungan dan berkelanjutan untuk mengurangi penyebaran penyakit yang ditularkan oleh nyamuk Aedes aegypti.
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Kupai, Kidejus, J. S. Mandey, Y. H. S. Kowel, and M. N. Regar. "PEMANFAATAN BONGGOL PISANG (Musa paradisiaca L.) DALAM RANSUM TERHADAP PERFORMA AYAM BROILER." ZOOTEC 40, no. 2 (July 20, 2020): 636. http://dx.doi.org/10.35792/zot.40.2.2020.29747.
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UTILIZATION OF BANANA CORM (Musa paradisiaca L.) IN DIET ON BROILER CHICKENS PERFORMANCE. The research on the utilization of banana (Musa paradisiacaL.) corm in broiler diet aimed to determine its effect on the performance of broilers, namely the feed intake, weight gain, and feed conversion ratio. The birds used were 100 unsexed days old chicks. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The composition of the treatment as follows: R0 = 55% corn + 0% banana corm meal (BCM), R1 = 50% corn + 5% BCM, R2 = 45% corn + 10% BCM, R3 = 40% corn + 15% BCM. The result showed that the treatment had a significantly different effect on feedintake, body weight, and feed conversion ratio. Based on the results of the study, it was concluded that banana corm can be used up to 10% in broiler chicken diet.
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Dewi Astuti, Ratnaningsih, and Aulia Rizky Utami. "FORMULASI DAN EVALUASI SEDIAAN GEL EKSTRAK METANOL KULIT BUAH PISANG RAJA (Musa X paradisiaca AAB) DENGAN VARIASI HPMC SEBAGAI GELLING AGENT." JKPharm Jurnal Kesehatan Farmasi 3, no. 2 (December 14, 2021): 89–98. http://dx.doi.org/10.36086/jkpharm.v3i2.1082.
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ABSTRAK
Latar Belakang : Gel adalah sediaan yang mudah menyerap pada kulit. Kestabilan fisik gel sangat dipengaruhi oleh gelling agent, salah satunya adalah HPMC karena dapat memiliki daya lepas obat yang baik. Zat aktif yang digunakan adalah kulit buah pisang raja (Musa X paradisiaca AAB) yang memiliki aktivitas antoksidan tinggi sehingga dapat mencegah penuaan dini. Penelitian ini bertujuan untuk mengetahui konsentrasi HPMC yang optimal untuk menghasilkan gel yang stabil dan memenuhi syarat..
Metode: penelitian ini menggunakan metode eksperimental, dimana ekstrak metanol kulit buah pisang raja (Musa X paradisiaca AAB) digunakan sebagai zat aktif dengan kadar 3,8% yang diformulasikan menjadi sediaan gel dengan memvariasikan konsentrasi HPMC. Variasi konsentrasi HPMC yang digunakan adalah 2% pada formula kontrol, 2% pada formula I, 3% pada formula II dan 4% pada formula III. Kemudan dilakukan evaluasi sediaan pada penyimpanan suhu kamar dan uji dipercepat (cycling test) meliputi pH, daya sebar, homogenitas, sineresis/swelling, warna, bau dan iritasi kulit.
Hasil: Berdasarkan hasil yang didapat, pH dan daya sebar sediaan pada uji penyimpanan suhu kamar dan uji dipercepat (cycling test) mengalami penurunan namun masih memenuhi syarat kecuali pada formula III jika ditinjau dari pengujian daya sebar pada hari ke-21 dan ke-28 tidak memenuhi syarat. Ditinjau dari sineresis/swelling, homogenitas, warna, bau dan iritasi kulit, semua formula memenuhi syarat selama penyimpanan suhu kamar dan uji dipercepat (cycling test).
Kesimpulan: Ekstrak kulit buah pisang raja (Musa X paradisiaca AAB) dapat diformulasikan menjadi sediaan gel yang stabil dan memenuhi persayratan yang diramalkan dapat bertahan selama 12 bulan penyimpanan. Formula yang paling optimal yaitu dengan variasi konsentrasi HPMC 3%.
Kata Kunci: Gel, ekstrak metanol kulit buah pisang raja (Musa X paradisiaca AAB), gelling agent, HPMC
ABSTRAC
Background: Gel is a preparation that is easy to absorb on the skin. The physical stability of the gel is highly relied on by gelling agents, the one of which is HPMC because it has good drug release power. The active substance used is the skin of plantain (Musa X paradisiaca AAB) which has high antioxidant activity so it can prevent premature aging. This study aims to measure the optimal concentration of HPMC to produce a stable and eligible gel.
Methods: The study used an experimental method, in which the methanol extract of plantain fruit peel (Musa X paradisiaca AAB) was used as an active substance with a level of 3.8% which was formulated into a gel preparation by varying the concentration of HPMC. The variation of the HPMC concentration used was 2% in the control formula, 2% in formula I, 3% in formula II and 4% in formula III. Then, the preparation was evaluated at room temperature storage and an accelerated test (cycling test) including pH, dispersibility, homogeneity, syneresis / swelling, color, odor and skin irritation.
Results: Based on the results obtained, the pH and dispersibility of the preparations in the room temperature storage test and cycling test decreased but they were still valid except for formula III when viewed from the spreadability test on the 21st and 28th day. . In terms of syneresis / swelling, homogeneity, color, odor and skin irritation, all formulas were eligible during room temperature storage and cycling test.
Conclusion: Plantain fruit peel extract (Musa X paradisiaca AAB) can be formulated into a gel preparation that is stable and meets the requirements predicted to last for 12 months of storage. The most optimal formula is by varying the concentration of HPMC 3%.
Keywords: Gel, methanol extract of plantain fruit peel (Musa X paradisiaca AAB), gelling agent, HPMC
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Keerthy Reghunandanan, Aleena Jolly, Manjusha P V, and Kavitha M. "Antibacterial activity of endophytes from Musa Paradisiaca." International Journal of Research in Pharmaceutical Sciences 11, SPL4 (December 21, 2020): 3104–10. http://dx.doi.org/10.26452/ijrps.v11ispl4.4623.
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This study was aimed to isolate the endophytic bacteria and fungi from the fruit and root of Musa Paradisiaca, commonly called as Nendran banana cultivar in the southern Indian state of Kerala. Endophytes are microbes living in plant tissue without harming the plants rather existing as potential beneficial organisms. Musa paradisiaca is a less explored variety of banana cultivar which possess anti-disease potential apart from nutritional quality. The total number of twelve root and fruit associated endophytes were isolated. The fruit associated endophytes were seven with four bacterial isolates and three fungal isolates. The number of root-associated endophytes were five with three bacterial isolates and two fungal isolates. The morphological characterisation of both root and fruit endophytes were performed by Gram staining for bacteria and lacto-phenol cotton blue staining for fungi. The bacterial colony examination of the fruit associated culture revealed a specific pink strain with an inhibitory zone proving antibacterial activity which was further investigated through agar well diffusion test. The strain exhibited potential antibacterial activity against five human clinical pathogens. A significant zone of inhibition was observed against Bacillus subtilis (22 mm), Escherichia coli (21 mm), Klebsiella pneumonia and Pseudomonas aeruginosa (18 mm) which confirmed the potential antibacterial property of the fruit endophytic strain.
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Hutapea, George, Noviar Harun, and Shanti Fitriani. "Pembuatan Snack Bar dari Tepung Pisang Kepok (Musa paradisiaca formatypica) dan Pure Pisang Ambon Hijau (Musa paradisiaca sapientum)." Jurnal Teknologi dan Industri Pertanian Indonesia 13, no. 1 (April 3, 2021): 31–36. http://dx.doi.org/10.17969/jtipi.v13i1.19017.
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Snack bar was a solid rod-shaped food, made from a mixture of dry ingredients such as cereals, nuts, grains and fruits which can be consumed as a snack. Binder is needed in making a snack bar. Puree can be used as binder in making snack bar. The snack bar in this research was made from kepok plantain flour and ambon hijau banana puree. The purpose of this research was to obtain the best ratio of kepok plantain flour and ambon hijau banana puree in making snack bar with the best chemical and sensory characteristics. This research used a completely randomized design of one factor with four different formulations; kapok plantain flour and ambon hijau banana puree composite in the ratio of 50:50 (TP1), 40:60 (TP2), 30:70 (TP3) and 20:80 (TP4) mixed with other snack bar ingridients. Treatments with 4 replicat, which followed by Duncan’s New Multiple Range Test (DNMRT) at level 5%. The result showed that the ratio of kepok plantain flour and ambon hijau banana puree significantly affected the parameters except fat content and protein content, while sensory assessment had a significantly effected except the parameters of color and density hedonic. Based on the results, the ratio of kepok banana flour : ambon hijau banana puree (40:60) was chosen as the best formula which had chemical characteristics of 25.55% moisture content, 1.33% ash content, 10.47% fat content, 1.47% protein content, crude fiber content 4.83%, and carbohydrate content of 56.35% and the panelists preferred hedonically with a description of yellowish brown, banana flavored, sweet taste and solid texture.
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Kore, Padmaja, Shrusti Tiwari, and Charmine Richardson. "Evaluation of in-vitro thrombolytic potential of hydroalcoholic extracts of Citrus limon leaves, Tagetes erecta flower and Musa paradisiaca stem." Journal of medical pharmaceutical and allied sciences 11, no. 1 (January 30, 2022): 4267–71. http://dx.doi.org/10.55522/jmpas.v11i1.1868.
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The plants citrus Limon, Tagetes Erecta and Musa Paradisiaca are traditionally used as a remedy for the treatment of various disorders such as high blood pressure, the common cold, and irregular menstruation. Also, they are found effective in treatment of some blood disorders. The aim of present study was to investigate the in-vitro thrombolytic activity and phytochemical nature of hydroalcoholic extracts different parts of three Indian plants namely, Hydroalcoholic Extract of Citrus Limon leaves (HECL), Hydroalcoholic Extract of Musa Paradisiaca (HEMP) stem and Hydroalcoholic Extract of Tagetes erecta (HETE) flowers in their hydroalcoholic extract. Venous blood samples were drawn from 18-healthy volunteers and treated with different concentrations of plant extracts (2 mg/ml, 4 mg/ml, 6 mg/ml, 8 mg/ml, and 10 mg/ml). Streptokinase in two different concentrations i.e., 30,000 IU and 15,000 IU were used as standard. All the extracts showed the remarkable thrombolytic potential in dose dependent manner. Their remarkable effects in the present study may attract their use in various cardiovascular disorders. Keywords: Streptokinase, Citrus Limon, Musa Paradisiaca, Tagetes erecta, Hydroalcoholic.
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Nurlailah, Nurlailah, Anny Thuraidah, and Yayuk Kustiningsih. "Potention of Active Charcoal from Musa Paradisiaca and Manihot Utilissima Shell in Degrading River Contamination." Medical Laboratory Technology Journal 4, no. 1 (June 30, 2018): 21. http://dx.doi.org/10.31964/mltj.v4i1.180.
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River water is one of type water surface which is a lot of finding in South Kalimantan. Generally, this water used by the citizen for cooking and bathing. But along with era growth, this river becomes as disposal of various industrial waste. The contamination of heavy metal like Fe, Mn, Pb, Cd, and turbidity enhance progressively and degrade the water quality. Some natural substance which can be used to improve river water quality is active charcoal from Musa paradisiaca and Manihot utilissima shell which is easy to get. Target research is determined to find optimum dose of active charcoal from Musa paradisiaca and Manihot utilissima shell that capable to degrade heavy metal contamination and turbidity in water river. It used experimentally with pretest and post-test with control group design. A result of research showed the optimum dose of active charcoal Musa paradisiaca shell was 15 gram , it could absorb Pb 28,8% and Mn 24,6%, but 10 gram can degrade turbidity until 83,8 %, while the optimum dose of Manihot utilissima shell to 25,4% Pb and degraded 77,5% of turbidity was 15 gram. Statistical test result with Kruskal Wallis got the p-value less than 0,05 it meant there was a difference between the treatment of active charcoal from Musa paradisiaca and Manihot utilissima shell in degrading the contamination. A conclusion is those active charcoal having a potential to enhance the water river quality. Suggested to use another activator to the potential like stirring, time of contact and the different mass.
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Osei, Doris Yaa, Samuel Obeng Apori, Julius Kofi Hagan, Nikki Asuming-Bediako, David Amedorme, and Peter Asiedu. "Sensory characteristics of meat from rabbits fed concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves." Ghana Journal of Science, Technology and Development 8, no. 2 (December 11, 2022): 104–13. http://dx.doi.org/10.47881/378.967x.
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Two separate experiments were conducted to investigate the effect of incorporating levels of Brassica oleracea outer leaves and Musa paradisiaca leaves on sensory characteristics of rabbit meat. In each experiment, forty-eight (48) eight-week-old rabbits were randomly allotted to four treatments of concentrate diets with 0, 10, 20 and 30% inclusion levels of Brassica oleracea outer leaves and Musa paradisiaca leaves. Six rabbits were randomly selected from each treatment group and used for sensory evaluation at the end of a 12-week feeding period. Muscle samples were collected from the longissimus dorsi of the carcasses, pan-fried using 300 ml of Frytol® vegetable oil at 170ºC for 10 minutes. Thirty evaluators conducted the sensory evaluation according to the consumer acceptance and preference testing technique on a nine-point hedonic scale comprising appearance, flavour, colour, mouth-feel, taste, texture and overall acceptability. Generally, the sensory characteristic scores for the meat samples support the evaluators’ acceptability of the meat from rabbits fed the various diets. However, in specific terms, meat from rabbits fed diets containing 10 and 30% Brassica oleracea outer leaves and 20% Musa paradisiaca leaves tended to have higher sensory scores over meat from rabbits fed diets of the other inclusion levels of the leaves in the sensory attributes measured. The results of the study also suggest that feeding concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves at 30% inclusion level resulted in the production of rabbit meat at a lower cost than feeding concentrate diets alone and acceptable to consumers.
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GÓMEZ-MOYA, CRISTINA A., CARLOS H. W. FLECHTMANN, RENATA SANTOS DE MENDONÇA, PARMENIO TAVERAS, ANDREA O. FELIZ LEBRÓN, RAÚL T. VILLANUEVA, and DENISE NAVIA. "The banana rust mite, Phyllocoptruta musae Keifer (Eriophyidae), an invasive mite in the Caribbean presenting an unusual sexual behavior." Zoosymposia 22 (November 30, 2022): 66–69. http://dx.doi.org/10.11646/zoosymposia.22.1.34.
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The banana rust mite, Phyllocoptruta musae Keifer, 1955 (Eriophyidae), was observed for the first time in the Caribbean in 2020, in Dominican Republic, in the Línea Noroeste region, Valverde and Monte Cristi provinces, infesting Musa acuminata plantations (Gran Enano and Williams hybrids) (Gómez-Moya et al., 2021). This eriophyid mite was described from Queensland, Australia on Musa x paradisiaca L. (Keifer, 1955). In the Eastern Hemisphere, besides Australia P. musae had been reported from China, in the autonomous region of Guangxi Zhuang; on Hainan Island, and in Thailand (Li et al., 2007; Tan et al., 2014; Chandrapatya et al., 2016; Amrine & de Lillo, personnal communication). In Australia infestations were reported causing fruit spotting (Keifer, 1955).
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Padilla-Camberos, Eduardo, José M. Flores-Fernández, Alejandro A. Canales-Aguirre, Carla P. Barragán-Álvarez, Yanet Gutiérrez-Mercado, and Eugenia Lugo-Cervantes. "Wound healing and antioxidant capacity of Musa paradisiaca Linn. peel extracts." Journal of Pharmacy & Pharmacognosy Research 4, no. 1 (January 1, 2016): 165–73. http://dx.doi.org/10.56499/jppres16.124_4.5.165.
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Context: Musa paradisiaca has several biological activities within them wound healing, hypoglycemic, hepatoprotective, antimicrobial, antioxidant, among others. However, these properties in peel have been poorly explored. Aims: Evaluate the wound healing activity induced by an incision wound model using methanolic, hexanoic and chloroformic extracts from M. paradisiaca peel. Methods: Dehydrated M. paradisíaca peel was mixed with methanol, hexane, and chloroform. The presence of bioactive substances of the M. paradisiaca peel extracts was carried out by the Trease and Evans methods. Antioxidant capacity was evaluated by the 2,2-diphenyl-2-picrylhydrazyl (DPPH) method. Acute toxicity was realized according to up and down OECD procedure in BALB/c mice. Wound healing activity was evaluated in male Wistar rats. Histological analyses of tissues were made by microscopy using staining methods of hematoxylin and eosin and Masson-trichrome. Results: Treated groups with methanolic and hexanoic extracts of M. paradisiaca peel showed better wound healing activity in comparison with the group treated with chloroformic extract, with an inhibition of DPPH radical bleaching of 89-90%. It may be due to the presence of alkaloids, tannins, saponins and phenols as principal constituents by conferring antioxidant capacity. The extract did not induce any toxicity. Conclusions: The findings showed the wound healing and antioxidant capacity of M. paradisiaca peel extract. It was observed that depending on the extraction solvent; there is a variation in the antioxidant capacity that also affects the effectiveness of the restoration of tissue, suggesting that the antioxidant capacity could play a major role in the process of wound healing.
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Wahyuni, Paramitasari Tri, and Ahmad Syauqy. "PENGARUH PEMBERIAN PISANG KEPOK (Musa paradisiaca forma typical) TERHADAP KADAR GLUKOSA DARAH PUASA PADA TIKUS SPRAGUE DAWLEY PRA SINDROM METABOLIK." Journal of Nutrition College 4, no. 4 (October 1, 2015): 547–56. http://dx.doi.org/10.14710/jnc.v4i4.10161.
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Latar Belakang: Seiring dengan bertambahnya usia maka prevalensi sindrom metabolik juga akan meningkat. Sindrom metabolik utamanya diakibatkan karena resistensi insulin. Resistan insulin mengakibatkan hiperglikemia (kadar glukosa darah diatas normal). Pisang kepok kuning (Musa paradisiaca forma typical) merupakan buah yang mengandung serat, antioksidan, dan magnesium yang berpotensi menurunkan kadar glukosa darah.Tujuan: mengetahui pengaruh pemberian pisang kepok (Musa paradisiaca forma typical) terhadap kadar glukosa darah puasa pada tikus Sprague Dawley pra sindrom metabolik Metode: Penelitian true experimental dengan pre-post test randomized control group design. Subjek penelitian 28 ekor tikus Sprague Dawley jantan usia 8-12 minggu, dibagi secara acak dalam 4 kelompok kontrol negatif yang hanya diberikan pakan standar, kontrol positif yang diberikan pakan standard dan induksi STZ(Streptozotocin). Dua kelompok perlakuan diberikan pakan standar, induksi STZ dan buah pisang kepok kuning (Musa paradisiaca forma typical) dengan dosis 4,5g/200gBB dan 9g/200gBB selama 21 hari. Kadar glukosa darah diperiksa dengan metode GOD-PAP. Data dianalisis dengan uji Paired t-test dan AnovaHasil: Tidak terdapat perbedaan yang bermakna sebelum dan setelah intervensi pada kelompok K(-) dan K (+). Namun terdapat perbedaan yang bermakna sebelum dan setelah intervensi pada kelompok P1 dan P2. Rerata kadar glukosa darah puasa sebelum intervensi pada kelompok P1 dan P2 adalah 224,13±3,19 dan 222,41±5,01. Sedangkan rerata glukosa darah puasa setelah intervensi pada kelompok P1 (p=0,000) dan P2 (p=0,000) adalah 118,67±4,81 dan 92,38±1,59.Kesimpulan: Pemberian pisang kepok kuning (Musa paradisiaca forma typical) selama 21 hari pada dosis 4,5 g/200 g BB/hari dan 9 g/200 g BB/hari dapat menurunkan kadar glukosa darah puasa masing-masing sebesar 47,05% dan 58,46% pada tikus sprague dawley pra sindrom metabolik.
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Mariam Ulfah, Like Efriani, and Malkhatul Aliyah. "AKTIVITAS ANTIBAKTERI EKSTRAK ASETON KULIT PISANG TANDUK (Musa paradisiaca) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli." Medical Sains : Jurnal Ilmiah Kefarmasian 7, no. 4 (November 3, 2022): 925–34. http://dx.doi.org/10.37874/ms.v7i4.474.
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Kulit pisang merupakan limbah terbanyak yang dapat ditemukan dan terdapat senyawa kimia flavonoid serta fenolik yang bersifat antioksidan. Penelitain ini dilakukan untuk mengetahui senyawa metabolit sekunder dan aktivitas antibakteri dari limbah kulit pisang tanduk (Musa paradisiaca). Kulit pisang tanduk diekstraksi menggunakan pelarut aseton dengan menggunakan metode maserasi 3 x 24 jam. Skrining fitokimia dilakukan dengan menggunakan metode uji warna, Kromatografi Lapis Tipis, dan Kromatografi Gas - Spektrofotometri Massa. Uji skrining fitokimia dengan metode uji warna yang telah dilakukan menunjukkan bahwa kulit pisang tanduk (Musa paradisiaca) terdapat senyawa flavonoid, alkaloid, saponin, dan terpenoid, sedangkan pada uji kromatografi lapis tipis menunjukkan bahwa terdapat flavonoid dan terpenoid pada kulit pisang tanduk (Musa paradisiaca). Uji Kromatografi Gas – Spektrofotometri Massa yang telah dilakukan menunjukkan bahwa kulit pisang tanduk memiliki senyawa asam lemak. Uji antibakteri dilakukan dengan metode difusi cakram dengan menggunakan kloramfenikol sebagai kontrol positif dan DMSO sebagai kontrol negatif. uji antibakteri yang telah dilakukan menunjukkan bahwa ekstrak aseton kulit pisang tanduk memiliki zona hambat dengan konsentrasi 75% sebesar 21 mm untuk bakteri Staphylococcus aureus termasuk kedalam kriteria sangat kuat dan 12 mm untuk bakteri Escherichia coli termasuk kedalam kriteria kuat.
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Faizan, Muhammad, Mariyam Fatima, Faryal Shams, Muhammad Ibrahim, Shabab Hussain, Kehkashan Sabir, Syed Salman, et al. "Plant Extract Mediated Biogenic Synthesis and Characterization of Nickel Oxide Nanoparticles and its Environmental and Antibacterial Applications." Journal of Chemistry and Environment 2, no. 2 (December 15, 2023): 109–21. http://dx.doi.org/10.56946/jce.v2i2.280.
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This research focuses on the green synthesis of Nickel Oxide nanoparticles (NiO NPs) using Musa paradisiaca, commonly known as banana plant, as a cost-effective and eco-friendly approach. Musa paradisiaca, utilized in traditional medicine, possesses various medicinal properties, including antioxidant, antibiotic, allogeneic, and hypoglycemic antimicrobial attributes. The peduncle extract of Musa paradisiaca serves as a reducing and capping agent for NiO nanoparticle synthesis. Characterization techniques such as XRD, EDX, and UV-vis spectroscopy were employed to analyze the properties of the synthesized NiO nanoparticles. XRD analysis confirmed an average grain size of 15.26nm, while SEM images revealed round cubic-shaped nanoparticles with a highly crystalline structure. The antibacterial activity of NiO nanoparticles was investigated against bacterial strains, including Escherichia coli, Staphylococcus aureus, Bordetella bronchiectasis, and Bacillus subtilis, demonstrating effective antibacterial properties. Furthermore, the catalytic power of the synthesized nanoparticles was evaluated through the degradation of methyl blue and methyl orange dyes under sunlight and UV light. The results indicated superior degradation efficiency under sunlight compared to UV light for both dyes. Additionally, the study explored the adsorption activity of NiO nanoparticles for chromium (VI) at various concentrations, with the best adsorption percentage recorded at 17.23% under pH 4.
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Kurnianingsih, Rina, Siti Rosidah, Dinda Sekar Ayu, Eka S. Prasedya, and Sri Puji Astuti. "Identification of Morphological Characters and Time of Mitotic Musa Paradisiaca cv. Haji." Jurnal Biologi Tropis 21, no. 3 (December 24, 2021): 1096–105. http://dx.doi.org/10.29303/jbt.v21i3.3141.
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Musa paradisiaca cv Haji is a local banana of Lombok that has a longer shelf life. The determination of the haji banana genome still uses a scoring method based on morphological character. Clarification of ploidy levels and genome types can be done using chromosome analysis. The initial information needed to perform the karyotype analysis is identifying the cleavage time of M. paradisiaca cv Haji. Banana Haji on the island of Lombok has a different local name, so morphological identification of the haji banana accession is required. Morphological observations were conducted on three accessions of Haji bananas from different cultivation sites. Identification of the time of mitosis cleavage is made by the Squash method. The results showed a uniform synapomorphic character in the haji banana accession. The characters include the aspects of pseudostem (normal), shiny pseudostem, imbricate young bractea (young bractea slightly stacked), red inner bractea, straight ovary, and no pigmentation on the stylus. The autapomorphic character of Haji banana accession in this study included inside the pseudostem of the red-green, the position of horizontal fruit bunches, a fair amount of wax on the surface of the lower leaf, and the petiole of the lower leaf in pink. There are morphological character differences in Haji cultivar accession on pseudostem color and tepal color pigmentation. The time of mitosis division in Haji bananas, especially the prophase stage - metaphase from 06.38 - 07.38 Wita. The results obtained in this study can be used as a foundation to conduct karyotype analysis of Musa paradisisaca cv Haji.ÃÂ
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Monrroy, Mariel, Lineth Rueda, Anaís L. Aparicio, and José Renán García. "Fermentation of Musa paradisiaca Peels to Produce Citric Acid." Journal of Chemistry 2019 (August 18, 2019): 1–8. http://dx.doi.org/10.1155/2019/8356712.
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Among organic acids, citric acid (CA) features the highest production volume and the greatest economic potential. The steadily increasing demand for CA necessitates the improvement and diversification of the corresponding production techniques via the incorporation of more environmentally friendly and less costly processes such as the bioconversion of agroindustrial by-products. Musa paradisiaca, known as plantain, is a food product of global importance; however, the related by-products are scarcely utilized. Herein, we investigate CA production from M. paradisiaca peels via fermentation with Aspergillus niger. Compositional analysis shows that the above peels contain 623 g·kg−1 total carbohydrates, 374 g·kg−1 starch, and 91 g·kg−1 protein and therefore are rather rich in carbon, with other elements contained in substantial amounts corresponding to K (28 g·kg−1), N (10 g·kg−1), Fe (39 mg·kg−1), Na (71 mg·kg−1), Zn (16 mg·kg−1), and Cu (18 mg·kg−1). Evaluation of solid-substrate fermentation conditions (pH and inoculum loading) reveals that CA production is maximized (29 g·kg−1) at 10% consistency, 30°C, pH 1.4, and inoculum loading = 20 mg, demonstrating that pH is the most important parameter determining fermentation efficiency. As a result, M. paradisiaca peels are concluded to be a suitable substrate for CA biosynthesis via fermentation with A. niger under optimal nutritional conditions.
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Efriani, Rolita, Desi Widiyanti, Eliana Eliana, Diah Eka Nugraheni, and Sella Oktarika. "DIFFERENCES IN CONSUMPTION OF JANTUNG PISANG (MUSA PARADISIACA) AND DAUN KELOR (MORINGA OLEIFERA) TOWARDS BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS IN THE WORK AREA OF PUSKESMAS NORTH BENGKULU." Proceeding B-ICON 1, no. 1 (December 20, 2022): 310–18. http://dx.doi.org/10.33088/bicon.v1i1.55.
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The number of exclusive breastfeeding in the world is only 44 percent. Exclusive breastfeeding coverage in Indonesia is 65.16 percent. This coverage is still far from the target in Indonesia of 95 percent. The coverage of exclusive breastfeeding in Bengkulu Province in 2020 is 73 percent, and the coverage of breastfeeding in North Bengkulu Regency is 73.81 percent. This study aims to determine the difference between consumption of musa paradisiaca and moringa oleifera on breast milk production in breastfeeding mothers in the Work Area of the North Bengkulu Regency Health Center. The study used experimental research methods. The population is postpartum mothers on the 5th day in December 2021 - January 2022 in the working area of the North Bengkulu Regency Health Center with a total of 57 people. The sample amounted to 46 respondents, 23 for the musa paradisiaca consumption group and 23 for the moringa oleifera consumption group. Respondents were taken by accidental sampling technique. Data were analyzed by bivariate analysis using independent T-test. Results: Most of the intervention group had parity multipara and grandemultipara (78.3%), almost half of them had secondary education (47.8%), and most of the families supported breastfeeding (60.9%), while in the comparison group, most of with parity multipara/grandemultipara (69.6%), more than half of them have basic education (52.1%), and most families support breastfeeding (69.6%); The average milk production in the musa paradisiaca group was 454.36 meanwhile, the moringa oleifera group was 358; There was a difference in consumption of jantung pisang (musa paradisiaca) and daun kelor (moringa oleifera) to increase breast milk production (p = 0.001). The results of this are expected to provide input for Puskesmas to increase promotion and motivation of exclusive breastfeeding mothers to improve maternal and child health.
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Amir, Aprima Yona. "EFEKTIVITAS KOMBINASI MASSASE PETRISSAGE (KNEADING) DAN MUSA PARADISIACA TERHADAP EMESIS GRAVIDARUM PADA IBU HAMIL TRIMESTER 1 DI PRAKTIK BIDAN MANDIRI KOTA PADANG." E-Jurnal Medika Udayana 12, no. 9 (September 20, 2023): 7. http://dx.doi.org/10.24843/mu.2023.v12.i09.p02.
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Mual muntah gangguan yang sering dijumpai pada kehamilan trimester 1 merupakan fase paling krusial dapat mempengaruhi status kesehatan ibu karena terjadinya kekurangan energi kronik (KEK) dan gangguan pertumbuhan dan perkembang janin yang menyebabkan terjadinya stunting. Dampak mual muntah menyebabkan terganggunya pertumbuhan dan perkembangan karena nutrisi yang tidak terpenuhi sehingga bisa meningkatkan risiko bayi lahir prematur atau memiliki berat badan lahir rendah dan menyebabkan stunting. Dari hasil penelitian Lecassedari 367 wanita hamil, 78,47% mual muntah terjadi pada trimester pertama, dengan derajat mual muntah yaitu 52,2% mengalami mual muntah ringan, 45,3% mengalami mual muntah sedang dan 2,5% mengalami mual muntah berat(8,9). Padatrimester dua, 40,1% wanita masih mengalami mual muntah dengan rincian 63,3% mengalami mual muntah ringan, 35,9% mengalami mual muntah sedang dan 0,8% mengalami mual muntah berat, Tujuan penelitian menganalisis Efektivitas kombinasi massase petrissage (kneading) dan musa paradisiaca terhadap emesis gravidarum pada ibu hamil trimester 1 di Praktik Bidan Mandiri Kota Padang. Desain penelitian ini menggunakan Quasy eksperimen. Variabel independent yaitu massage petrissage (kneading) dan musa paradisiaca sedangkan variable dependent yaitu emesis gravidarum pada ibu hamil trimester I. Populasi penelitian adalah ibu hamil trimester I dengan emesis gravidarum yang memenuhi kriteria inklusi dengan sampelnya 20 ibu hamil. Teknik sampling menggunakan non Probability Sampling dengan teknik purposive sampling dengan instrumen PUQE (Pregnancy Unique Quantification of Emesis). Uji statistik yang digunakan uji Wilcoxon dengan ? <0.05. Hasil uji Dependen sample T-Test dengan p-value 0.00. Sehingga disimpulkan bahwa ada pengaruh sebelum dan sesudah dilakukan teknik kombinasi massase petrissage (kneading) dan musa paradisiaca terhadap emesis gravidarum pada ibu hamil trimester 1 di Praktik Bidan Mandiri Kota Padang. Hasil penelitian ini disarankan bagi ibu hamil trimester I untuk menerapkan metode ini saat mengalami emesis gravidarum karena mudah dilakukan, tanpa efek samping dan aman.
Kata kunci : Massase Petrissage, Musa Paradisiaca Dan Emesis Gravidarum
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Oyeyinka, Barnabas Oluwatomide, and Anthony Jide Afolayan. "Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments." Plants 8, no. 12 (December 12, 2019): 598. http://dx.doi.org/10.3390/plants8120598.
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Banana and plantain contribute significantly to food security and amelioration of malnutrition, earning their status as staples in several localities of tropical and sub-tropical regions. The distribution of metabolites within the various parts also remains as a key essential to their nutritive and therapeutic potential. This study was aimed at evaluating the nutritional and mineral composition of the flesh, peel, and peel extract components of Musa sinensis L. and Musa paradisiaca L. fruits as well as their nutritional and therapeutic potentials. Proximate and antinutritional analyses were carried out using standard analytical methods of the Association of Official Analytical Chemists (AOAC), while the mineral constituents were evaluated using inductively coupled plasma optical emission spectroscopy (ICP-OES). Proximate analysis revealed that the flesh and peel of M. sinensis L. and M. paradisiaca L. contain substantial amounts of moisture, fiber, carbohydrates, and low fat content, while minerals K, Mg, Ca, Na, P, and N were substantially concentrated in the peels and peel extracts in particular. The antinutrients alkaloid, oxalate, saponin, and phytate were detected in safe amounts according to the World Health Organization (WHO). The study points out that the peel and its derivative extract, as well as the flesh of M. sinensis L. and M. paradisiaca L. are to be put to more relevant human nutritional and therapeutic use.
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ODALA, Ashfak A., Rasmi A. RAMANATHAN, and Usman ARERATH. "Plant parasitic nematode communities associated with the crop banana (Musa spp.) at Attappady Tribal hill area, India." Notulae Scientia Biologicae 12, no. 3 (September 29, 2020): 608–18. http://dx.doi.org/10.15835/nsb12310770.
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Attappady is a region of immense biological importance comes under the Nilgiri Biosphere Reserve area of India at Palakkad district. Biodiversity study of this hill area has great importance in conservative science. Except a national range study for nematode fauna of banana (Musa spp.) in Indian banana fields, a detailed survey of this agriculturally and environmentally important area has not reported till now. The diversity analysis of plant parasitic nematodes was done with samples taken from rhizosphere soil and roots of banana at this area. Comparing with the reported nationwide study the present study newly reported the presence of Aphelenchus spp., Dorylaimoides spp., Hoplolaimus spp., Rotylenchulus spp., Tylenchorynchus spp. and Tylenchus spp. from the crop banana other than the already reported one’s such as Helicotylenchus spp., Meloidogyne spp., Pratylenchus spp. and Radopholus spp. The analysis of nematode genera in different banana cultivars such as Musa × paradisiaca L. (AAB) ‘Nendran’, Musa acuminata Colla (AAA) ‘Robusta’, Musa acuminata Colla (AA) ‘Kadali’ and Musa × paradisiaca L. (Mysore AAB) ‘Poovan’ revealed differences in the reaction to attack between genotypes, and that the cultivar ‘Nendran’ was the most susceptible one to plant parasitic nematodes.
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Princey, J. Morris, A. Nandhini A. Nandhini, G. Poojadevi G. Poojadevi, and S. Nobil Divya. "Antimicrobial Activity and Physicochemical Analysis of Bio-degradable Films from Cucurbita pepo and Musa paradisiaca." Oriental Journal Of Chemistry 37, no. 6 (December 30, 2021): 1434–39. http://dx.doi.org/10.13005/ojc/370623.
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Cucurbita pepo and Musa paradisiaca can be considered as a large source of starch which makes it appropriate to be used for the preparation of bio-plastic material. In this study, biodegradable films from Cucurbita pepo and Musa paradisiaca were developed and investigated for their properties like pH, ash, moisture content, amylose content, biodegradability, and antimicrobial activity. 1,2,3-Propanetriol, gingelly oil, and agarose gel was used to reduce the brittleness of the developed starch- based bioplastic films. The investigation of films was done by Spectroscopic and Surface Analysis techniques. The developed bio- films showed substantial properties like less engorgement and insolubility in water which makes it worth a commercial viable product for food packaging.
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Jawla, Sunil, Y. Kumar, and MSY Khan. "Antimicrobial and antihyperglycemic activities of Musa paradisiaca flowers." Asian Pacific Journal of Tropical Biomedicine 2, no. 2 (February 2012): S914—S918. http://dx.doi.org/10.1016/s2221-1691(12)60336-0.
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Yadav, Pratibha, Meera Yadav, K. D. S. Yadav, J. K. Sharma, and V. K. Singh. "Purification of chloroperoxidase from Musa paradisiaca stem juice." International Journal of Chemical Kinetics 45, no. 2 (December 19, 2012): 92–100. http://dx.doi.org/10.1002/kin.20746.
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Yadav, Pratibha, Sunil K. Khare, and Satyawati Sharma. "Kinetics of epoxidation by a Musa paradisiaca chloroperoxidase." International Journal of Chemical Kinetics 51, no. 8 (May 7, 2019): 602–9. http://dx.doi.org/10.1002/kin.21280.
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