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Journal articles on the topic 'Musa spp'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 January 2023

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1

ODALA, Ashfak A., Rasmi A. RAMANATHAN, and Usman ARERATH. "Plant parasitic nematode communities associated with the crop banana (Musa spp.) at Attappady Tribal hill area, India." Notulae Scientia Biologicae 12, no. 3 (September 29, 2020): 608–18. http://dx.doi.org/10.15835/nsb12310770.

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Attappady is a region of immense biological importance comes under the Nilgiri Biosphere Reserve area of India at Palakkad district. Biodiversity study of this hill area has great importance in conservative science. Except a national range study for nematode fauna of banana (Musa spp.) in Indian banana fields, a detailed survey of this agriculturally and environmentally important area has not reported till now. The diversity analysis of plant parasitic nematodes was done with samples taken from rhizosphere soil and roots of banana at this area. Comparing with the reported nationwide study the present study newly reported the presence of Aphelenchus spp., Dorylaimoides spp., Hoplolaimus spp., Rotylenchulus spp., Tylenchorynchus spp. and Tylenchus spp. from the crop banana other than the already reported one’s such as Helicotylenchus spp., Meloidogyne spp., Pratylenchus spp. and Radopholus spp. The analysis of nematode genera in different banana cultivars such as Musa × paradisiaca L. (AAB) ‘Nendran’, Musa acuminata Colla (AAA) ‘Robusta’, Musa acuminata Colla (AA) ‘Kadali’ and Musa × paradisiaca L. (Mysore AAB) ‘Poovan’ revealed differences in the reaction to attack between genotypes, and that the cultivar ‘Nendran’ was the most susceptible one to plant parasitic nematodes.

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2

HASTUTI, HASTUTI, PURNOMO PURNOMO, I. SUMARDI, and BUDI S. DARYONO. "- Diversity wild banana species (Musa spp.) in Sulawesi, Indonesia." Biodiversitas Journal of Biological Diversity 20, no. 3 (March 3, 2019): 824–32. http://dx.doi.org/10.13057/biodiv/d200328.

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Abstract. Hastuti, Purnomo, Sumardi I, Daryono BS. 2019. Diversity wild banana species (Musa spp.) in Sulawesi, Indonesia. Biodiversitas 20: 824-832. Indonesia is known as one of the centers of banana diversity in the world. There are 70 species of wild banana in the genus of Musa, 12 of them it was found in Indonesia. Sulawesi was located in the Wallace Line, which is a meeting between the Sunda and Sahul exposures, and has many endemic species, some of which are wild banana species. However, studies on wild banana in Sulawesi are still limited. This study focuses on species of wild bananas found in Sulawesi. Purposive sampling was used to select banana example from wild, cultivated area, residential areas and research garden. Observation was carried out in the field as well as using a collection herbarium and living specimens. The observation was done by observing the characteristics of the sample according to the guidance on Descriptor for Banana. Identification was done by matching the sample with herbarium and relevant references. The results showed that there were four species of wild bananas found on the island of Sulawesi. These are Musa balbisiana Colla, Musa acuminata Colla var. zebrina (v.Houtte) Nasution, Musa acuminata Colla var. banksii (F.Muell.) N.W Simmonds, Musa acuminata Colla var. lutraensis, Musa acuminata Colla var. sigiensis, Musa acuminata Colla ssp. microcarpa Becc., Musa borneensis Becc. and Musa textilis Nee. Four wild banana accessions had never been reported before. These were Musa acuminata var. zebrina, Musa acuminata var. lutraensis, Musa acuminata var. siginenesis and Musa borneensis.

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3

Birabwa, R., P. J. A. van Asten, I. N. Alou, and G. Taulya. "GOT MATOOKE (MUSA SPP.) FOR CHRISTMAS?" Acta Horticulturae, no. 879 (November 2010): 113–21. http://dx.doi.org/10.17660/actahortic.2010.879.9.

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4

Zailani, Mohd Alhafiizh, and Abdul Razzak Fikri Sharkawi. "Brine Shrimp Toxicity of Essential Oils from Musa spp." Borneo Journal of Resource Science and Technology 9, no. 1 (June 30, 2019): 44–45. http://dx.doi.org/10.33736/bjrst.1585.2019.

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Essential oils of seven Musa spp.’s fruits namely, Musa acuminata colla ‘gros michel’ (PE), Musa acuminata colla ‘lakatan’ (PB), Musa acuminata colla ‘sucrier’ (PM), Musa acuminata × balbisiana ‘horn plantain’ (PT), Musa acuminata × balbisiana colla ‘saba’ (PN), Musa acuminata colla 'inarnibal' (PO) and Musa acuminata colla ‘red’ (PJ) were extracted by hydrodistillation method using Clevenger apparatus. The essential oils were analysed using GC-FID and identified using Kovat Indeces compared with published information. PE gave the highest yields of oils compared to the other species with yield of 0.43% and 0.28% for its peels and flesh, respectively. The most abundant groups present in most of the essential oils are ester and alcohol groups. The brine shrimp toxicity of PT, PM, PN and PO essential oils were tested and showed toxicity against brine shrimp in dose dependent manner. It can be concluded that the essential oils showed some biological activities which may be a potent medicine in curing tumor. This study implies that the presence of ester and alcohol groups are a good marker for the biological activities of plants. Further studies should focus on the potential of the essential oils of Musa spp. as an antitumor medicine.

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5

Krishnan, Jithu Unni, Cheruvandasseri Arumughan Jayaprakas, Eanthumkal Reghunadhapillai Harish, and Lekshmikutty Shivashankaran Rajeswari. "Banana (Musa spp.)-an unseen umbrella crop? Insect diversity on Musa spp. in the Indo-Pacific region." Oriental Insects 54, no. 3 (September 24, 2019): 433–45. http://dx.doi.org/10.1080/00305316.2019.1667926.

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6

Dayarani, M., M. S. Dhanarajan, K. Arun, S. Uma, and Padma Narayani. "Embryo culture and embryo rescue studies in wild Musa spp. (Musa ornata)." Journal of Applied Horticulture 16, no. 02 (August 15, 2014): 126–30. http://dx.doi.org/10.37855/jah.2014.v16i02.21.

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7

Perea Dallos, M. "POLLEN AND ANTHER CULTURE IN MUSA SPP." Acta Horticulturae, no. 490 (September 1998): 493–500. http://dx.doi.org/10.17660/actahortic.1998.490.52.

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8

Melo, Demichaelmax Sales de, José Carlos da Costa, Nelson Correia de Lima Junior, and Severino Ramos da Costa. "Ripening Banana (Musa spp.) under Different Conductions." Journal of Experimental Agriculture International 26, no. 4 (October 9, 2018): 1–6. http://dx.doi.org/10.9734/jeai/2018/43687.

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9

Chen, Y. F., X. M. Dai, Q. Gong, X. Huang, W. Xiao, J. T. Zhao, and X. L. Huang. "NON-CONVENTIONAL BREEDING OF BANANA (MUSA SPP.)." Acta Horticulturae, no. 897 (May 2011): 39–46. http://dx.doi.org/10.17660/actahortic.2011.897.2.

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10

Turner, David W., Jeanie A. Fortescue, and Dane S. Thomas. "Environmental physiology of the bananas (Musa spp.)." Brazilian Journal of Plant Physiology 19, no. 4 (December 2007): 463–84. http://dx.doi.org/10.1590/s1677-04202007000400013.

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The bananas are thought to be particularly sensitive to changes in the environment. This review considers some historical and recent investigations into the response of the leaf, root and reproductive system to the environment. Monteith's analysis of the response of plants to intercepted radiation is appropriate for analyzing the productivity of bananas and plantains. The banana is sensitive to soil water deficits, and expanding tissues such as emerging leaves and growing fruit are among the first to be affected. As soil begins to dry, stomata close and leaves remain highly hydrated, probably through root pressure. Productivity is affected because of the early closure of stomata. We find the common belief that bananas use large amounts of water does not have a strong physiological basis. Improvements in water-use efficiency in irrigated plantations could come from a closer match between plant water use and the amount of water applied. We examine recent data on water-use efficiency of different banana cultivars and propose that agronomists, physiologists and breeders could quantify the amount of water available in each rain-fed environment and work towards directing more of that water through the plant. The banana is day neutral for floral induction, but photoperiods of less than 12 h are associated with a slowing in the rate of bunch initiation that is independent of temperature expressed as growing degree days. This may contribute to seasonal variations in banana flowering, even in more tropical environments with moderate temperatures.

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11

Gonz醠ez AM, Castillo, JA Hern醤dez Maruri, E. Avitia Garc韆, J. Pineda Pineda, LA Vald閦 Aguilar, and T. Corona Torres. "Macronutrient extraction in banana ‘Dominico’ (Musa spp.)." Phyton 80, no. 1 (2011): 65–72. http://dx.doi.org/10.32604/phyton.2011.80.065.

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12

Perrier, X., E. De Langhe, M. Donohue, C. Lentfer, L. Vrydaghs, F. Bakry, F. Carreel, et al. "Multidisciplinary perspectives on banana (Musa spp.) domestication." Proceedings of the National Academy of Sciences 108, no. 28 (July 5, 2011): 11311–18. http://dx.doi.org/10.1073/pnas.1102001108.

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13

Biswas, Manosh Kumar, Mita Bagchi, Dhiman Biswas, Jennifer Ann Harikrishna, Yuxuan Liu, Chunyu Li, Ou Sheng, Christoph Mayer, Ganjun Yi, and Guiming Deng. "Genome-Wide Novel Genic Microsatellite Marker Resource Development and Validation for Genetic Diversity and Population Structure Analysis of Banana." Genes 11, no. 12 (December 9, 2020): 1479. http://dx.doi.org/10.3390/genes11121479.

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Trait tagging through molecular markers is an important molecular breeding tool for crop improvement. SSR markers encoded by functionally relevant parts of a genome are well suited for this task because they may be directly related to traits. However, a limited number of these markers are known for Musa spp. Here, we report 35136 novel functionally relevant SSR markers (FRSMs). Among these, 17,561, 15,373 and 16,286 FRSMs were mapped in-silico to the genomes of Musa acuminata, M. balbisiana and M. schizocarpa, respectively. A set of 273 markers was validated using eight accessions of Musa spp., from which 259 markers (95%) produced a PCR product of the expected size and 203 (74%) were polymorphic. In-silico comparative mapping of FRSMs onto Musa and related species indicated sequence-based orthology and synteny relationships among the chromosomes of Musa and other plant species. Fifteen FRSMs were used to estimate the phylogenetic relationships among 50 banana accessions, and the results revealed that all banana accessions group into two major clusters according to their genomic background. Here, we report the first large-scale development and characterization of functionally relevant Musa SSR markers. We demonstrate their utility for germplasm characterization, genetic diversity studies, and comparative mapping in Musa spp. and other monocot species. The sequences for these novel markers are freely available via a searchable web interface called Musa Marker Database.

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14

Pinheiro, Tatiana David Miranda, Erica Cristina Silva Rego, Gabriel Sergio Costa Alves, Fernando Campos De Assis Fonseca, Michelle Guitton Cotta, Jose Dijair Antonino, Taísa Godoy Gomes, et al. "Transcriptome Profiling of the Resistance Response of Musa acuminata subsp. burmannicoides, var. Calcutta 4 to Pseudocercospora musae." International Journal of Molecular Sciences 23, no. 21 (November 5, 2022): 13589. http://dx.doi.org/10.3390/ijms232113589.

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Banana (Musa spp.), which is one of the world’s most popular and most traded fruits, is highly susceptible to pests and diseases. Pseudocercospora musae, responsible for Sigatoka leaf spot disease, is a principal fungal pathogen of Musa spp., resulting in serious economic damage to cultivars in the Cavendish subgroup. The aim of this study was to characterize genetic components of the early immune response to P. musae in Musa acuminata subsp. burmannicoides, var. Calcutta 4, a resistant wild diploid. Leaf RNA samples were extracted from Calcutta 4 three days after inoculation with fungal conidiospores, with paired-end sequencing conducted in inoculated and non-inoculated controls using lllumina HiSeq 4000 technology. Following mapping to the reference M. acuminata ssp. malaccensis var. Pahang genome, differentially expressed genes (DEGs) were identified and expression representation analyzed on the basis of gene ontology enrichment, Kyoto Encyclopedia of Genes and Genomes orthology and MapMan pathway analysis. Sequence data mapped to 29,757 gene transcript models in the reference Musa genome. A total of 1073 DEGs were identified in pathogen-inoculated cDNA libraries, in comparison to non-inoculated controls, with 32% overexpressed. GO enrichment analysis revealed common assignment to terms that included chitin binding, chitinase activity, pattern binding, oxidoreductase activity and transcription factor (TF) activity. Allocation to KEGG pathways revealed DEGs associated with environmental information processing, signaling, biosynthesis of secondary metabolites, and metabolism of terpenoids and polyketides. With 144 up-regulated DEGs potentially involved in biotic stress response pathways, including genes involved in cell wall reinforcement, PTI responses, TF regulation, phytohormone signaling and secondary metabolism, data demonstrated diverse early-stage defense responses to P. musae. With increased understanding of the defense responses occurring during the incompatible interaction in resistant Calcutta 4, these data are appropriate for the development of effective disease management approaches based on genetic improvement through introgression of candidate genes in superior cultivars.

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15

Santos, Adriadna Souza, Edson Perito Amorim, Claudia Fortes Ferreira, and Carlos Priminho Pirovani. "Water stress in Musa spp.: A systematic review." PLOS ONE 13, no. 12 (December 3, 2018): e0208052. http://dx.doi.org/10.1371/journal.pone.0208052.

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16

Sahijram, Leela, Jaya R. Soneji, and K. T. Bollamma. "Analyzing somaclonal variation in micropropagated bananas (Musa spp.)." In Vitro Cellular & Developmental Biology - Plant 39, no. 6 (November 2003): 551–56. http://dx.doi.org/10.1079/ivp2003467.

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17

De Beer, Z. C., and A. Sigawa. "BANANA (MUSA SPP.) JUICE PRODUCTION IN SOUTH AFRICA." Acta Horticulturae, no. 879 (November 2010): 233–38. http://dx.doi.org/10.17660/actahortic.2010.879.22.

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18

Hauser, S., and P. van Asten. "METHODOLOGICAL CONSIDERATIONS ON BANANA (MUSA SPP.) YIELD DETERMINATIONS." Acta Horticulturae, no. 879 (November 2010): 433–44. http://dx.doi.org/10.17660/actahortic.2010.879.48.

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19

Hauser, S., and D. Amougou. "PLANTAIN (MUSA SPP.) CROPPING SYSTEMS OF SOUTHERN CAMEROON." Acta Horticulturae, no. 879 (November 2010): 495–508. http://dx.doi.org/10.17660/actahortic.2010.879.54.

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20

Jain, S. M. "IN VITRO MUTAGENESIS IN BANANA (MUSA SPP.) IMPROVEMENT." Acta Horticulturae, no. 879 (November 2010): 605–14. http://dx.doi.org/10.17660/actahortic.2010.879.67.

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21

da Silva, Lisete de Oliveira, Rafaela Luca Furtado, Eduarda Barruffe Fiscuk, Vitória Santos Ferreira, Eduarda Camargo, Bruna Zafalon da Silva, Raqueli Teresinha França, and Rochelle Gorczak. "Uso de <em>Musa</em> spp. no tratamento antiparasitário em animais: Revisão de literatura." Brazilian Journal of Development 8, no. 10 (October 30, 2022): 69965–78. http://dx.doi.org/10.34117/bjdv8n10-332.

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A fitoterapia caracteriza-se na utilização de substratos naturais, em diferentes preparações, para melhora de estados patológicos, seja na atenuação ou na cura dos mesmos, bem como na sua profilaxia. A fitoterapia é uma alternativa ao uso de anti-helmínticos, embora financeiramente acessível para o caso de algumas plantas, normalmente está associada ao conhecimento empírico, portanto carece de maiores estudos científicos para determinar a eficácia das diversas espécies de plantas com potencial antiparasitário. Dentre elas está a bananeira (Musa spp.) que vem sendo citada como um fitoterápico com atividade anti-helmíntica principalmente por possuir em sua composição taninos que exercem ação direta sobre helmintos, interferindo no ciclo natural destes parasitas. Partindo desse princípio, o objetivo da presente revisão é descrever os estudos científicos que utilizaram Musa spp. como alternativa para o tratamento antiparasitário em Medicina Veterinária. Os estudos descritos na presente revisão apresentam resultados, bem como metodologias distintas entre si, embora as análises coproparasitológicas tenham sido semelhantes entre todos os estudos revisados. Todavia as formas e os intervalos de administração, quantidade/dose e frequência diferenciam-se entre estudos, e poucos realizaram testes de toxicidade da Musa spp. Portanto a utilização da Musa spp. como antiparasitário ainda carece de estudos na medicina veterinária, bem como estudos sobre a sua toxicidade, dosagem e frequência de administração.

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22

Langhe, E. De, M. Pillay, A. Tenkouano, and R. Swennen. "Integrating morphological and molecular taxonomy in Musa: the African plantains (Musa spp. AAB group)." Plant Systematics and Evolution 255, no. 3-4 (August 16, 2005): 225–36. http://dx.doi.org/10.1007/s00606-005-0346-0.

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23

Handayani, Ratna, Kinkstie Fans, Titri Siratantri Mastuti, and Dela Rosa. "COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS." Jurnal Teknologi dan Industri Pangan 32, no. 1 (June 2021): 92–97. http://dx.doi.org/10.6066/jtip.2021.32.1.92.

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Banana (Musa spp.) is mainly grown in the tropical and subtropical countries. Previous study reported that Musa spp. leaves had a potential antioxidant activity, but it was still rarely studied further. In this research, leaves of Musa balbisiana, Musa acuminate, and Musa paradisiaca were extracted using maceration method for 24 hours with three kinds of solvent having different polarities: ethanol (polar), ethyl acetate (semi polar), and hexane (nonpolar). The goal of this research was to compare and determine the stability of the antioxidant activity extracted from different Musa sp. leaves. The highest antioxidant activity is found from Musa balbisiana leaves extract with IC50 value 340.07±22.54 ppm (hexane fraction). Correlation analysis between antioxidant activity, total phenolic content, and total flavonoid of the extracts cannot conclude that the active antioxidant substances in these three banana species leaves were from phenolic or flavonoid groups. This crude extract from Musa balbisiana was then subjected to various pH levels (3.0, 5.0, 7.0, and 9.0) and temperatures (50, 70, and 90°C) to determine the stability of its antioxidant activity. It is found that the best stability condition is at pH 3.0 and temperature of 50°C with an increase of 63.1% in IC50, a decrease of 15.72% in total phenolics, and a decrease of 3.67% in total flavonoids as compared to before treatment.

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24

Araújo, Ronilson Carlos de, Filipe Almendagna Rodrigues, Michele Carla Nadal, Mariana de Souza Ribeiro, Carla Aparecida Carvalho Antônio, Vantuil Antônio Rodrigues, Angélica Cristina de Souza, Moacir Pasqual, and Joyce Dória. "Acclimatization of Musa spp. seedlings using endophytic Bacillus spp. and Buttiauxella agrestis strains." Microbiological Research 248 (July 2021): 126750. http://dx.doi.org/10.1016/j.micres.2021.126750.

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25

Buitrago Bitar, María Angélica, Ayda Lilia Enríquez Valencia, Jorge Mario Londoño Caicedo, Jaime Eduardo Muñoz Flórez, Bernardo Villegas Estrada, and Gloria Esperanza Santana Fonseca. "Molecular and morphological characterization of Musa spp. (Zingiberales : Musaceae) cultivars." Boletín Científico Centro de Museos Museo de Historia Natural 24, no. 1 (January 1, 2020): 33–47. http://dx.doi.org/10.17151/bccm.2020.24.1.2.

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Objectives: The overall goal was to analyze genetic diversity in cultivars of Musa acuminata (Colla) and M. balbisiana (Colla), commonly grown in farms from Caldas department. Scope: Characterization of the genetic variability, at the molecular and morphological level of cultivars of M. acuminata and M. balbisiana, found in farms from Caldas farmers using morphological descriptors and fluorescent microsatellites. Methodology: Phenotyping evaluations comprised 57 morphological characters following the descriptors proposed by IPGRI for the Musa genus, and for genotyping evaluations, nine fluorescent microsatellites (Simple Sequence Repeats-SSR) were used to allow the precise identification of alleles. Additionally, cluster analyses were carried out independently for both morphological and genotypic characterizations under Principal Component Analysis (PCA) and Bootstrapping methods respectively. Main results: Positive and negative highly significant correlations were found for the morphological descriptors, where traits such as presence/ absence of male bud was the rule, as well as the diameter and perimeter of this trait, plus the diameter and perimeter of the peduncle, number of fruits, pseudostem height and fruit length contributed considerably to the variability among the cultivars allowing the discrimination of three main groups in the cluster analyzes. From the molecular perspective a total of 72 polymorphic alleles were obtained, with an average genetic diversity of 0,79, polymorphic information content (PIC) of 0,77 and heterozygosity of 0,48, showed a moderate degree of genetic differentiation (FST = 0,061) among Musa cultivars, generating three main sub-clusters based on their genetic dissimilarity. Conclusions: The identification of certain morphological traits showed to be suitable for the discrimination of Musa cultivars evaluated here. On the other hand, molecular characterization allowed to establish the genetic relationships among groups, also fluorescent SSR were highly informative and accurate, in such a way that can be considered suitable for characterizations in Musa varieties.

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26

Amorim, E. P., P. H. Silva, C. F. Ferreira, V. B. O. Amorim, V. J. Santos, A. D. Vilarinhos, C. M. R. Santos, M. T. Souza Júnior, and R. N. G. Miller. "Research Note New microsatellite markers for bananas (Musa spp)." Genetics and Molecular Research 11, no. 2 (2012): 1093–98. http://dx.doi.org/10.4238/2012.april.27.8.

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27

Rodrigues, A. J. O., C. F. B. Silva, A. B. O. Sousa, M. A. Bezerra, L. Sanó, and G. S. Faheina Júnior. "Biostimulant in acclimatization of micropropagated banana (Musa spp.) seedlings." Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences 17, no. 1 (March 21, 2022): 1–8. http://dx.doi.org/10.5039/agraria.v17i1a1647.

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28

Nansamba, Moureen, Julia Sibiya, Robooni Tumuhimbise, Deborah Karamura, Jerome Kubiriba, and Eldad Karamura. "Breeding banana ( Musa spp.) for drought tolerance: A review." Plant Breeding 139, no. 4 (March 2, 2020): 685–96. http://dx.doi.org/10.1111/pbr.12812.

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29

Dang, Tuong Vi T., Saskia Windelinckx, Isabelle M. Henry, Barbara De Coninck, Bruno PA Cammue, Rony Swennen, and Serge Remy. "Assessment of RNAi-induced silencing in banana (Musa spp.)." BMC Research Notes 7, no. 1 (2014): 655. http://dx.doi.org/10.1186/1756-0500-7-655.

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30

Xu, L., Z. Y. Li, and Z. J. Du. "A pilose fruit mutant in banana (Musa spp. ‘Williams’)." Scientia Horticulturae 107, no. 3 (February 2006): 315–18. http://dx.doi.org/10.1016/j.scienta.2005.07.002.

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31

Sipen, P., P. Anthony, M. R. Davey, and J. B. Power. "Optimisation of micropropagation media for Malaysian banana (Musa spp.)." Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 146, no. 4 (April 2007): S276. http://dx.doi.org/10.1016/j.cbpa.2007.01.625.

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32

Ortiz, R., and D. Vuylsteke. "Inheritance of dwarfism in plantain (Musa spp., AAB group)." Plant Breeding 114, no. 5 (October 1995): 466–68. http://dx.doi.org/10.1111/j.1439-0523.1995.tb00836.x.

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33

Kaya, Ergun, Fernanda Vidigal Duarte Souza, Janay Almeida dos Santos-Serejo, and Selin Galatali. "Influence of dehydration on cryopreservation of Musa spp. germplasm." Acta botanica Croatica 79, no. 2 (July 13, 2020): 99–104. http://dx.doi.org/10.37427/botcro-2020-024.

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Cryopreservation is an important technique for the long-term storage of economically important plant germplasm. In this study, an efficient protocol was developed for the long-term conservation of seven economically important Musa taxa: M. acuminata Colla ssp. burmannica N.W. Simmonds, M. acuminata Colla ssp. zebrina (Van Houtte) R.E. Nasution, M. balbisiana Colla, M. basjoo Sieb., M. ornata W. Roxburgh (St. Lavender), M. velutina H. Wendl. et Drude (Velvet Pink Banana), and M. acuminata’ balbisiana. The seeds were dehydrated in a sterile laminar flow cabinet for different exposure times and then they were directly immersed in liquid nitrogen. The critical point was to support the initial germination of cryopreserved seeds and this was achieved by the excision of zygotic embryos after liquid nitrogen treatment that allowed the seed germination. The best moisture content for tolerance to cryopreservation ranged from 15.8% (M. acuminata ssp. zebrina) to 17.1% (M. ornata) and the maximum post-cryopreservation germination rates varied from 86.4% (M. velutina) to 55.0% (M. ornata). All seedlings derived from seeds germinated after cryopreservation were easily rooted and acclimated to greenhouse conditions.

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34

Bagamba, F., K. Burger, and W. K. Tushemereirwe. "BANANA (MUSA SPP.) PRODUCTION CHARACTERISTICS AND PERFORMANCE IN UGANDA." Acta Horticulturae, no. 879 (November 2010): 187–98. http://dx.doi.org/10.17660/actahortic.2010.879.17.

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35

Viljoen, A. "PROTECTING THE AFRICAN BANANA (MUSA SPP.): PROSPECTS AND CHALLENGES." Acta Horticulturae, no. 879 (November 2010): 305–13. http://dx.doi.org/10.17660/actahortic.2010.879.31.

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Kidane, E. G., and M. D. Laing. "INTEGRATED CONTROL OF FUSARIUM WILT OF BANANA (MUSA SPP.)." Acta Horticulturae, no. 879 (November 2010): 315–21. http://dx.doi.org/10.17660/actahortic.2010.879.32.

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Uma, S., S. Lakshmi, M. S. Saraswathi, A. Akbar, and M. M. Mustaffa. "Embryo rescue and plant regeneration in banana (Musa spp.)." Plant Cell, Tissue and Organ Culture (PCTOC) 105, no. 1 (October 17, 2010): 105–11. http://dx.doi.org/10.1007/s11240-010-9847-9.

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ALQAP, A. SOFWAN F., JUNAS HAIDI, ADHADI KURNIAWAN, SHINTIA VERONICA, and NURULIMAN SUPARDI. "Teknik Sortir Produk Pangan menggunakan Teknik Bio-impedansi." ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika 9, no. 3 (July 9, 2021): 518. http://dx.doi.org/10.26760/elkomika.v9i3.518.

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ABSTRAKKarakterisasi untuk memisahkan mutu-mutu yang berbeda dalam aplikasi industri dapat dipenuhi dengan menggunakan alat dengan kemampuan yang terbatas. Teknik sortir memanfaatkan sistem papan evaluasi Eval AD5933 EBZ berakurasi 0,5% dilakukan terhadap pisang kepok (musa spp) hasil perkebunan di Pulau Enggano, Provinsi Bengkulu. Sistem dinyalakan dengan sambungan listrik bertegangan 2,7 V – 5,5 V mengeksitasi gelombang dari frekuensi 4000 Hz sampai 100.000 Hz kepada tiga sampel, masing-masing tiga kali sapuan. Tanpa ada modifikasi yang diberikan, sistem mampu membedakan impedansi musa spp antara jenis-jenis mutu mentah, mengkal dan masak melalui diagram Argand yang digambar dari data impedansi masing-masing. Diagram Argand yang dihasilkan menunjukkan jenis mutu masak dari musa spp lebih besar (dalam Ohm) dari jenisj-jenis mutu di bawahnya. Sistem ini dapat membantu industri pembuatan tepung pisang yang memerlukan pemilahan jenis bahan baku bermutu tertentu. Kata kunci: sortir, mutu, buah pisang kepok, impedansi ABSTRACTCharacterization to sortir different qualities in industrial applications can be fulfilled by using a tool with limited capability. Sorting technique using a 0.5% accuracy Eval AD5933 EBZ evaluation board system has been carried out on kepok banana (musa spp) from the plantation of Enggano Island, Bengkulu province. The system powered by a 2.7 V – 5.5 V DC low-voltage excited waves from 4000 Hz to 100,000 Hz frequencies to three samples, three sweeps of each. Without any modification, the system has been able to segregate different quality types of unripe, almost ripe and ripe from their Argand diagram drawn from their impedance data. The Argand diagram characterizes that the quality type of banana ripe is more expanded (in Ohm) than the other quality types of below. The system is applicable for a banana flour manufacturing industry that requires the sorting of certain types of quality raw materials.Keywords: sorting, quality, musa banana, impedance

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De Waele, Dirk, and Paul Speijer. "Nematodes associated with East African Highland cooking bananas and cv. Pisang Awak (Musa spp.) in Central Uganda." Nematology 3, no. 6 (2001): 535–41. http://dx.doi.org/10.1163/156854101753389149.

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AbstractA survey was conducted at 17 sites in Central Uganda. Suckers were detached from East African Highland cooking bananas (Musa spp., AAA-group) and the cultivar Pisang Awak (Musa spp., ABB-group), and assessed for nematode population densities and root damage. The frequency of occurrence on both Musa groups was Helicotylenchus multicinctus 88%, Radopholus similis 74% and Pratylenchus goodeyi 50%. Helicotylenchus multicinctus and R. similis densities were higher (P ≤ 0.05) on Highland cooking bananas compared to Pisang Awak, while P. goodeyi densities did not differ significantly between the groups. Helicotylenchus multicinctus and R. similis were observed to be the major pests of Highland cooking bananas in Central Uganda, causing extensive root death. Radopholus similis may be the more important of the two, as it was also highly associated with root necrosis.

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Thanyapanich, Norramon, Ampa Jimtaisong, and Saroat Rawdkuen. "Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics." Molecules 26, no. 12 (June 14, 2021): 3637. http://dx.doi.org/10.3390/molecules26123637.

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Unripe banana fruit of Musa acuminata (Musa AAA; Hom Khieo) and Musa sapientum L. (Musa ABB; Namwa) growing in Chiang Rai (Thailand) were used for extraction. The yield of the starches was 16.88% for Hom Khieo (HK) and 22.73% for Namwa (NW) based on unripe peeled banana fruit. The amylose contents of HK and NW were 24.99% and 26.23%, respectively. The morphology of starch granules was oval shape with elongated forms for large granules and round shape for small granules. The HK and NW showed B-type crystalline structure and the crystallinities were 23.54% and 26.83%, respectively. The peak temperature of gelatinization was around 77 °C and the enthalpy change (ΔH) was 3.05 and 7.76 J/g, respectively. The HK and NW banana starches showed 1.27 ± 0.12 g/g and 1.53 ± 0.12 g/g water absorption capacity, and 1.22 ± 0.11 g/g and 1.16 ± 0.12 g/g oil absorption capacity, respectively. The swelling power of the banana starches was 17.23 ± 0.94 g/g and 15.90 ± 0.15 g/g, respectively, and the percentage of solubility in water showed 26.43 ± 2.50 g/g and 20.54 ± 0.94 g/g, respectively. The banana starches showed very poor flow character. The HK and NW starches have the potential to be used in powder base preparations with no effect on the sensory texture of the product at 15% w/w maximum.

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Lins, Severina R. O., and Rildo S. B. Coelho. "Ocorrência de doenças em plantas ornamentais tropicais no Estado de Pernambuco." Fitopatologia Brasileira 29, no. 3 (June 2004): 332–35. http://dx.doi.org/10.1590/s0100-41582004000300019.

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As condições de cultivo das plantas ornamentais tropicais, relacionadas aos fatores precipitação, umidade, temperatura e densidade de plantio, favorecem a ocorrência de doenças que limitam a produção e reduzem a qualidade das flores. Destacaram-se as doenças causadas por fungos e nematóides, sendo assinaladas a antracnose (Colletotrichum gloeosporioides) em Heliconia spp., Etlingera elatior, Tapeinochilos ananassae, causando lesões em folhas e inflorescências; manchas foliares (Bipolaris spp., Cercospora sp., Curvularia lunata, Glomerella cingulata, Guignardia sp. e Deigthoniella torulosa) em Heliconia spp., Calathea burle marx e Musa coccinea; podridão de rizomas e raízes (Rhizoctonia solani e Fusarium oxysporum f. sp. cubense) em E. elatior e Heliconia chartacea cv. Sex Pink. As fitonematoses, causadas por espécies dos gêneros Meloidogyne, Radopholus e Helicotylenchus, constituem um dos principais problemas sanitários em ornamentais tropicais em Pernambuco, ocorrendo comumente em Alpinia purpurata, E. elatior, Zingiber espectabiles, Heliconia spp. e Musa spp. A espécie A. purpurata foi a mais suscetível a M. incognita. Em função dos trabalhos de erradicação pelos produtores, a murcha bacteriana (Ralstonia solanacearum raça 2) foi assinalada com baixa incidência nas áreas de cultivo de flores tropicais.

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Ayoola-Oresanya, Ibukun O., Mubo A. Sonibare, Badara Gueye, Michael T. Abberton, and Gertrud E. Morlock. "Elicitation of antioxidant metabolites in Musa species in vitro shoot culture using sucrose, temperature and jasmonic acid." Plant Cell, Tissue and Organ Culture (PCTOC) 146, no. 2 (April 4, 2021): 225–36. http://dx.doi.org/10.1007/s11240-021-02062-x.

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AbstractIn vitro culture is not only known for the mass propagation of medicinal plants, it can also be used to boost the accumulation of useful metabolites. This work was aimed at studying the potential of elicitation on the accumulation of antioxidant secondary metabolites in different Musa species accessions. Shoot cultures of selected six Musa spp. accessions were micropropagated on Murashige and Skoog mineral-based culture medium, supplemented with indole-3-acetic acid and 6-benzylaminopurine. Different temperatures (15, 20 and 26 °C), doses of sucrose (30–50 g/L) and jasmonic acid concentrations (JA, 50–200 µM) were used as elicitors in the culture medium. High-performance thin-layer chromatography (HPTLC) coupled with effect-directed analysis (EDA) was used to compare and characterize all the 71 Musa spp. samples from the selected accessions and to reveal compound zones with antioxidant, antidiabetic and anticholinesterase activities. All elicitation and plant tissue culture experiments increased the total phenolic content (TPC) and antioxidant activity of the selected Musa spp. accessions. Extracts from plants grown at 20 °C gave the highest TPC and antioxidant activity. Addition of JA (200 µM) and higher sucrose contents (40 g/L or 45 g/L) increased the TPC and antioxidant activity as well. Not only compounds with antioxidant, but also antidiabetic and anticholinesterase activities were detected in the elicited accessions. The system presented in this study could serve as a sustainable, consistent and reliable alternative means of bioactive metabolites supply for the production of biopharmaceuticals.

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Šimoníková, Denisa, Alžběta Němečková, Jana Čížková, Allan Brown, Rony Swennen, Jaroslav Doležel, and Eva Hřibová. "Chromosome Painting in Cultivated Bananas and Their Wild Relatives (Musa spp.) Reveals Differences in Chromosome Structure." International Journal of Molecular Sciences 21, no. 21 (October 24, 2020): 7915. http://dx.doi.org/10.3390/ijms21217915.

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Edible banana cultivars are diploid, triploid, or tetraploid hybrids, which originated by natural cross hybridization between subspecies of diploid Musa acuminata, or between M. acuminata and diploid Musa balbisiana. The participation of two other wild diploid species Musa schizocarpa and Musa textilis was also indicated by molecular studies. The fusion of gametes with structurally different chromosome sets may give rise to progenies with structural chromosome heterozygosity and reduced fertility due to aberrant chromosome pairing and unbalanced chromosome segregation. Only a few translocations have been classified on the genomic level so far, and a comprehensive molecular cytogenetic characterization of cultivars and species of the family Musaceae is still lacking. Fluorescence in situ hybridization (FISH) with chromosome-arm-specific oligo painting probes was used for comparative karyotype analysis in a set of wild Musa species and edible banana clones. The results revealed large differences in chromosome structure, discriminating individual accessions. These results permitted the identification of putative progenitors of cultivated clones and clarified the genomic constitution and evolution of aneuploid banana clones, which seem to be common among the polyploid banana accessions. New insights into the chromosome organization and structural chromosome changes will be a valuable asset in breeding programs, particularly in the selection of appropriate parents for cross hybridization.

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CHANG, Shu–Fen, Yung–Fu YEN, Ikuo MIYAJIMA, and Kuang–Liang HUANG. "The Efficiency of Hybridization and Seed Production in Musa spp." Journal of the Faculty of Agriculture, Kyushu University 64, no. 2 (September 2, 2019): 169–76. http://dx.doi.org/10.5109/2339043.

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Abdulmalik, M. M., I. S. Usman, A. U. Nasir, and L. A. Sani. "Micropropagation of banana (Musa spp) using temporary immersion bioreactor system." Bayero Journal of Pure and Applied Sciences 12, no. 2 (February 15, 2021): 197–200. http://dx.doi.org/10.4314/bajopas.v12i2.31.

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Banana is an important crop in the tropics which possess the potential for commercial production in Nigeria. Large scale production requires large volume of planting materials which may be difficult to obtain using conventional methods of propagation. Temporary immersion bioreactor system (TIBs) is a cost effective method for micropropagation of plants. The present study was carried out to develop an efficient method for rapid multiplication of banana using temporary immersion bioreactor system (TIBs). Banana microshoots were regenerated from young suckers obtained from field grown plants using conventional plant tissue culture. Microshoots of 2cm length were used as explants for multiplication in temporary immersion bioreactor system. Ten (10) explants were cultured in bioreactor bottles containing Murashinge and Skoog (MS) liquid media supplemented with different concentrations of 6-bezylaminopurine (BAP) with or without 250mg/L Activated Charcoal (AC). Results showed that explants cultured in media supplemented with 2 mg/L or 1mg/L BAP without AC gave the highest shoot multiplication rate of 900% and 800%, respectively compared to hormone free media. Production of competent plants (plants ready for ex vitro establisment) were however, influenced by the presence of AC and the highest percentage of competent plants (80%) were produced when media was fortified with 1mg/L BAP+ 250mg AC. Regenerated plants were successfully established in the field and were morphologically normal and fertile.

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Souza, Suzane A., Adelica A. Xavier, Márcia R. Costa, Acleide M. S. Cardoso, Marlon C. T. Pereira, and Silvia Nietsche. "Endophytic bacterial diversity in banana 'Prata Anã' (Musa spp.) roots." Genetics and Molecular Biology 36, no. 2 (2013): 252–64. http://dx.doi.org/10.1590/s1415-47572013000200016.

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Cremonesi, Marcus Vinicius, Alessandra Santos, Danilo Eduardo Rozane, Marie Luise Carolina Bartz, and George Gardner Brown. "Earthworm species in Musa spp. plantations in Brazil and worldwide." ZooKeys 1033 (April 22, 2021): 1–33. http://dx.doi.org/10.3897/zookeys.1033.54331.

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Bananas and plantains are major commodity/food crops that represent an important habitat for earthworms, although so far, no review is available on earthworm communities associated with banana/plantain crops worldwide. The Vale do Ribeira region is among the largest banana producing areas in Brazil, but little is known of the earthworms living there. Hence, the present study assessed earthworm populations and species in three banana plantations and adjacent Atlantic forest fragments along the Ribeira de Iguape River using standard (hand sorting) methodologies. Furthermore, we review earthworm populations reported in banana/plantain plantations worldwide. Only two species (Pontoscolex corethrurus, Amynthas gracilis) belonging to two families (Rhinodrilidae, Megascolecidae) were found in the Ribeira River valley, occurring concurrently. Abundance was low (< 13 indiv. m-2) compared with other banana plantations worldwide, that frequently surpassed 100 indiv. m-2. More than 70 studies reported earthworms from >200 banana plantations in 28 countries, and mean species richness was 2.7 per site, ranging from 1 to 10 species. Exotics predominated in most sites and P. corethrurus was the most prevalent species encountered. Overall, more than 104 species from 10 families were reported, with around 61 native and 43 exotic widespread species, mainly of the Megascolecidae, Lumbricidae and Acanthodrilidae families. Richness was highest in India (27 spp.) and the Canary Islands (25 spp.), but native species dominated only in a few countries and sites, while exotics were prevalent especially in island countries and Brazil. Lower-input practices appear to be important for earthworm communities and banana plantations can have large earthworm populations in some cases, which may be contributing to soil processes and plant production, topics that deserve further attention. However, many important banana-producing countries have not yet been evaluated, so further work is warranted, both in terms of applied ecology and biodiversity.

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Zakaria, Latiffah, and Wan Nuraini Wan Aziz. "Molecular Identification of Endophytic Fungi from Banana Leaves (Musa spp.)." Tropical Life Sciences Research 29, no. 2 (2018): 201–11. http://dx.doi.org/10.21315/tlsr2018.29.2.14.

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Jena, Priyanka, Saudamini Swain, Bipin Kumar Pradhan, Pragyanshree Priyadarshinee Sahu, and Soumya Rath. "Evaluation of new banana (Musa spp.) genotypes under Odisha conditions." International Journal of Chemical Studies 8, no. 3 (May 1, 2020): 1091–97. http://dx.doi.org/10.22271/chemi.2020.v8.i3n.9345.

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CARR, M. K. V. "THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF BANANA (MUSA SPP.)." Experimental Agriculture 45, no. 3 (July 2009): 333–71. http://dx.doi.org/10.1017/s001447970900787x.

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SUMMARYThe results of research on the water relations and irrigation need of banana are collated and summarised in an attempt to link fundamental studies on crop physiology to irrigation practices. Background information on the ecology of the banana and crop development processes, with emphasis on root growth and water uptake, is presented, followed by reviews of the influence of water stress on gas exchange (stomatal conductance, photosynthesis and transpiration), crop water use, and yield. Emphasis is placed on research that has international relevance and, where appropriate, three geographical areas (the tropics, subtropics and Mediterranean climates) are considered. Although roots can extend to depths of 1.0–1.5 m, the ‘effective’ depth of rooting is usually taken to be 0–0.40 m, sometimes extending to 0.60 m. Stomatal conductance is a sensitive measure of soil water availability and plant water status, whilst transpiration rates can be limited by dry air (saturation deficits >2.0 kPa). In the subtropics, there are seasonal differences in the crop coefficient (Kc) with values ranging from 0.6 in the winter months to about 1.0 Epan in the summer. It is difficult to draw generic conclusions with wide applicability from the irrigation experiments as they were reported. All the components of marketable yield can be enhanced by irrigation whilst applying insufficient water delays crop development. Annual yield responses to irrigation are variable, but water use efficiencies of 40 kg ha−1 mm−1 (fresh fruit/water applied) have been achieved in the tropics and subtropics (and elsewhere up to 80 kg ha−1 mm−1 with ‘partial’ replacement of the soil water deficit). To ensure large yields of (marketable) fruit, soil water deficits must be kept low (Ψm > −20 kPa at 0.2 m depth). In the subtropics, this means irrigation intervals should not exceed 2–3 d during the summer. The cooling effect of irrigation with micro-sprinklers on the soil and pseudostem temperatures, compared with drippers, can delay crop development and reduce annual yields by 30%. There is some (limited) evidence that the presence of the B genome contributes to drought tolerance. Yield response factors to irrigation for different growth stages have yet to be confirmed. Opportunities to improve the water productivity of the many, diverse banana cultivars need to be explored further.

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