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Journal articles on the topic 'Mushroom detection'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Bever, Candace S., Robert M. Hnasko, Luisa W. Cheng, and Larry H. Stanker. "A Rapid Extraction Method Combined with a Monoclonal Antibody-Based Immunoassay for the Detection of Amatoxins." Toxins 11, no. 12 (2019): 724. http://dx.doi.org/10.3390/toxins11120724.

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Amatoxins (AMAs) are lethal toxins found in a variety of mushroom species. Detection methods are needed to determine the occurrence of AMAs in mushroom species suspected in mushroom poisonings. In this manuscript, we report the generation of novel monoclonal antibodies (mAbs, AMA9G3 and AMA9C12) and the development of a competitive, enzyme-linked immunosorbent assay (cELISA) that is sensitive at 1 ng mL−1 and shows selectivity for α-amanitin (α-AMA) and γ-amanitin (γ-AMA), and less for β-amanitin (β-AMA). In order to decrease the overall time needed for analysis, the extraction procedure for m

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Ji, Jiangtao, Jingwei Sun, Xin Jin, Hao Ma, and Xuefeng Zhu. "Measuring the Cap Diameter of White Button Mushrooms ( Agaricus bisporus ) by Using Depth Image Processing." Applied Engineering in Agriculture 37, no. 4 (2021): 623–33. http://dx.doi.org/10.13031/aea.14356.

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Highlights A new background segmentation algorithm for depth image was developed. Cap diameter of white button mushroom was measured automatically. The average of diameter measurement error was 4.94%. This work can provide online decision support for selectively harvesting of Agaricus bisporus . Abstract. With the increase in the production and yield of white button mushrooms (Agaricus bisporus), efficient harvesting has become a challenge. Automatic selective harvesting has gradually become a solution. The diameter of the mushroom cap is an essential indicator of the harvesting standard. To p

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Eastwood, Daniel, Julian Green, Helen Grogan, and Kerry Burton. "Viral Agents Causing Brown Cap Mushroom Disease of Agaricus bisporus." Applied and Environmental Microbiology 81, no. 20 (2015): 7125–34. http://dx.doi.org/10.1128/aem.01093-15.

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ABSTRACTThe symptoms of viral infections of fungi range from cryptic to severe, but there is little knowledge of the factors involved in this transition of fungal/viral interactions. Brown cap mushroom disease of the cultivatedAgaricus bisporusis economically important and represents a model system to describe this transition. Differentially expressed transcript fragments between mushrooms showing the symptoms of brown cap mushroom disease and control white noninfected mushrooms have been identified and sequenced. Ten of these RNA fragments have been found to be upregulated over 1,000-fold bet

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Radványi, Dalma, András Geösel, Zsuzsa Jókai, Péter Fodor, and Attila Gere. "Detection and Identification of Microbial Volatile Organic Compounds of the Green Mold Disease." International Journal of Agricultural and Environmental Information Systems 11, no. 2 (2020): 14–28. http://dx.doi.org/10.4018/ijaeis.2020040102.

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Button mushrooms are one of the most commonly cultivated mushroom species facing different risks e.g.: viral, bacterial and fungal diseases. One of the most common problems is caused by Trichoderma aggressivum, or ‘green mould' disease. The presence or absence of mushroom disease-related moulds can sufficiently be detected from the air by headspace solid-phase microextraction coupled gas chromatography-mass spectrometry (HS SPME GC-MS) via their emitted microbial volatile organic compounds (MVOCs). In the present study, HS SPME GC-MS was used to explore the volatile secondary metabolites relea

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STRAPP, CHRISTINE M., ADRIENNE E. H. SHEARER, and ROLF D. JOERGER. "Survey of Retail Alfalfa Sprouts and Mushrooms for the Presence of Escherichia coli O157:H7, Salmonella, and Listeria with BAX, and Evaluation of this Polymerase Chain Reaction–Based System with Experimentally Contaminated Samples†." Journal of Food Protection 66, no. 2 (2003): 182–87. http://dx.doi.org/10.4315/0362-028x-66.2.182.

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BAX, a polymerase chain reaction (PCR)–based pathogen detection system, was used to survey retail sprouts and mushrooms for contamination with Escherichia coli O157:H7, Salmonella, Listeria spp., and Listeria monocytogenes. No Salmonella or E. coli O157:H7 was detected in the 202 mushroom and 206 alfalfa sprout samples screened. L. monocytogenes was detected in one sprout sample, and seven additional sprout samples tested positive for the genus Listeria. BAX also detected Listeria species in 17 of the mushroom samples. Only 6 of 850 PCR assays (0.7%) failed to amplify control DNA, and therefor

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Mohiuddin, KM, Md Mehediul Alam, Md Taufique Arefin, and Istiaq Ahmed. "Assessment of nutritional composition and heavy metal content in some edible mushroom varieties collected from different areas of Bangladesh." Asian Journal of Medical and Biological Research 1, no. 3 (2016): 495–501. http://dx.doi.org/10.3329/ajmbr.v1i3.26468.

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Four edible mushroom species (Pleurotus ostreatus, Agaricus bisporus, Volvariella volvacea, Ganoderma lucidum) from different locations of Bangladesh, were analysed for their protein and metal content profile (K, Na, Fe, Cu, Zn, Mn, Cr, Pb, As and Cd). Trace metals were determined by atomic absorption spectrophotometer, Na and K by flame emission spectrophotometer and protein by micro Kjeldhal method. All element concentrations were determined on a dry weight basis. The protein content of mushrooms varied from 13.8%34.3% and the metal content of samples ranged from 0.542.25% for K and 12.68

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Khusairi, Zainul Ikhwan Ahmad, Rizz Fazali, Chung WM, Azmir Anuar, and Afendi Ghazali. "Chlorophyllum Molybdites “Delicious Poisoning Snack” in Patients Diagnosed with Acute Gastroenteritis." International Journal of Human and Health Sciences (IJHHS) 5 (March 5, 2021): 17. http://dx.doi.org/10.31344/ijhhs.v5i0.308.

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Introduction: Since time immemorial, mushrooms have been used as a part of human diet, some of them are very well known for their nutritive and medicinal properties and some are known to cause poisoning to the human body. A number of post ingestion fatalities due to poisonous mushrooms has been reported worldwide. These poisonous mushrooms are often misidentified as edible ones, which accounts for accidental poisoning.Objective: The main objective of this report was to describe the clinical manifestations of mushroom poisoning cases presented at the Emergency Department (ED), Taiping Hospital.

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Jahan Pinky, Nusrat, S. M. Mohidul Islam, and Rafia Sharmin Alice. "Edibility Detection of Mushroom Using Ensemble Methods." International Journal of Image, Graphics and Signal Processing 11, no. 4 (2019): 55–62. http://dx.doi.org/10.5815/ijigsp.2019.04.05.

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Sun, J., H.-J. Li, H.-S. Zhang, et al. "Investigating and analyzing three cohorts of mushroom poisoning caused by Amanita exitialis in Yunnan, China." Human & Experimental Toxicology 37, no. 7 (2017): 665–78. http://dx.doi.org/10.1177/0960327117721960.

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Amanita exitialis is a lethal mushroom found in China. Knowledge regarding taxonomic characterization, toxin detection, general poisoning conditions, clinical manifestations, laboratory examinations, and clinical treatments for this species is currently lacking. We investigated three A. exitialis mushroom poisoning cohorts in Yunnan Province in 2014 and 2015, involving 10 patients. Mushroom samples were identified by morphological and molecular studies. Ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry was used to detect the peptide toxins in the mushroom

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Bever, Candace S., Kenneth D. Swanson, Elizabeth I. Hamelin, et al. "Rapid, Sensitive, and Accurate Point-of-Care Detection of Lethal Amatoxins in Urine." Toxins 12, no. 2 (2020): 123. http://dx.doi.org/10.3390/toxins12020123.

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Globally, mushroom poisonings cause about 100 human deaths each year, with thousands of people requiring medical assistance. Dogs are also susceptible to mushroom poisonings and require medical assistance. Cyclopeptides, and more specifically amanitins (or amatoxins, here), are the mushroom poison that causes the majority of these deaths. Current methods (predominantly chromatographic, as well as antibody-based) of detecting amatoxins are time-consuming and require expensive equipment. In this work, we demonstrate the utility of the lateral flow immunoassay (LFIA) for the rapid detection of am

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Li, Tong Qiang, Cai Feng Zheng, and Jian Peng Gan. "The Real Time System of Hair Detection in Mushroom Based on Computer Vision." Advanced Materials Research 588-589 (November 2012): 1199–203. http://dx.doi.org/10.4028/www.scientific.net/amr.588-589.1199.

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By analysing the Mushroom image, the paper puts forward a kind of line-structure extraction algorithm combination of local gray value and continuity of line direction .After the operations in many aspects of basis image processing, such as gray-scale, denoising , segmentation, contour detection and morphological, this article has developed a set of hair detection system based on computer vision for the Mushroom. The experimental results show this system could well meet the actual needs, and has a broad market prospect.

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Deng, Zhan Si, and Tong Qiang Li. "Hair Detection in Mushroom Based on Image Processing." Applied Mechanics and Materials 713-715 (January 2015): 402–5. http://dx.doi.org/10.4028/www.scientific.net/amm.713-715.402.

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Nowadays,artificial recognition is widely used in the mushroom inspection system, however, it depends on subjective judgment of inspectors.Therefore,the testing personnel's experience, technology and other factors will affect the objectivity and accuracy of test results.Commodity inspection system need a high-speed, objective and accurate method for the on-line hair detection in the mushroom.On the basis of summary of domestic and foreign research, this paper studies the target identification and feature extraction techniques based on computer vision, conducts a feasibility study for the real-

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13

Homann, J�rgen, Peter Rawer, Henning Bleyl, Karl-John Matthes, and Dieter Heinrich. "Early detection of amatoxins in human mushroom poisoning." Archives of Toxicology 59, no. 3 (1986): 190–91. http://dx.doi.org/10.1007/bf00316332.

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14

SHEARER, ADRIENNE E. H., CHRISTINE M. STRAPP, and ROLF D. JOERGER. "Evaluation of a Polymerase Chain Reaction–Based System for Detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on Fresh Fruits and Vegetables†." Journal of Food Protection 64, no. 6 (2001): 788–95. http://dx.doi.org/10.4315/0362-028x-64.6.788.

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A polymerase chain reaction (PCR)-based detection system, BAX, was evaluated for its sensitivity in detecting Salmonella Enteritidis, Escherichia coli O157:H7, Listeria sp., and Listeria monocytogenes on fresh produce. Fifteen different types of produce (alfalfa sprouts, green peppers, parsley, white cabbage, radishes, onions, carrots, mushrooms, leaf lettuce, tomatoes, strawberries, cantaloupe, mango, apples, and oranges) were inoculated, in separate studies, with Salmonella Enteritidis, E. coli O157:H7, and L. monocytogenes down to the predicted level of 1 CFU per 25-g sample. Detection by B

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15

Wilke, Norbert W., and Mark P. Wach. "Detection of Methylated Mushroom DNA by Restriction Enzyme Analysis." Mycologia 85, no. 4 (1993): 585. http://dx.doi.org/10.2307/3760505.

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16

Kim, Jun-Ho, Kwan-Hee Yoo, Yang-Sup Kim, and Soon-Ja Seok. "Detection of Biological Activities of Wild Mushroom Methanol Extracts." Korean Journal of Mycology 40, no. 4 (2012): 296–98. http://dx.doi.org/10.4489/kjm.2012.40.4.296.

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Wilke, Norbert W., and Mark P. Wach. "Detection of Methylated Mushroom DNA by Restriction Enzyme Analysis." Mycologia 85, no. 4 (1993): 585–91. http://dx.doi.org/10.1080/00275514.1993.12026312.

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18

Selby, Laura, Justin D. Jacobs, and Adam C. Brady. "281. Hypersensitivity Pneumonitis Diagnosed with Broad-Range PCR Testing after Exposure to Battarrea Mushroom Spores." Open Forum Infectious Diseases 6, Supplement_2 (2019): S153—S154. http://dx.doi.org/10.1093/ofid/ofz360.356.

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Abstract Background Battarrea puffball mushrooms are found extensively worldwide and contain spore-containing sacs. Inhalation of the spores of similar mushrooms, such as Lycoperdon, have been implicated in cases of lycoperdonosis—a syndrome of hypersensitivity pneumonitis. We report a case of hypersensitivity pneumonitis confirmed to be secondary to Battarrea spore exposure diagnosed by broad-range PCR. Methods A 23-year-old homeless man with a history of methamphetamine use presented to the emergency department with a 2-week history of fevers, chills, productive cough, and malaise. He report

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Fričová, O., та M. Koval'aková. "Solid-State 13C CP MAS NMR Spectroscopy as a Tool for Detection of (1→3, 1→6)-β-D-Glucan in Products Prepared from Pleurotus ostreatus". ISRN Analytical Chemistry 2013 (31 липня 2013): 1–4. http://dx.doi.org/10.1155/2013/248164.

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The 13C CP/MAS NMR solid-state NMR technique was used to detect the presence of β-D-glucan and trace compounds in samples prepared from dried, naturally grown oyster mushroom (Pleurotus ostreatus) and commercially available products of dried, specially cultivated oyster mushroom and β-D-glucan isolated from this mushroom. The NMR spectra of all samples displayed signals typical for (1→3, 1→6)-β-D-glucan; however, signals which could be assigned to other trace compounds—(1→3)-α-glucan, chitin, and proteins—were also observed in the spectra. The amount of trace compounds was negligible in the co

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20

Toopmuang, Padungrat, Chutarat Khamchum, and Vittaya Punsuvon. "Detection and confirmation of hispolon in the mushroom Phellinus linteus." ScienceAsia 40, no. 2 (2014): 141. http://dx.doi.org/10.2306/scienceasia1513-1874.2014.40.141.

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21

Park, Yong-Doo, Jae-Yong Jung, Do-Won Kim, Won-Serk Kim, Myong-Joon Hahn, and Jun-Mo Yang. "Kinetic Inactivation Study of Mushroom Tyrosinase: Intermediate Detection by Denaturants." Journal of Protein Chemistry 22, no. 5 (2003): 463–71. http://dx.doi.org/10.1023/b:jopc.0000005462.05642.89.

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22

Castañeda Antonio, Ma Dolores, Daniel Claudio Martínez Carrera, José Antonio Rivera Tapia, et al. "Detection of polysaccharides in Ganoderma lucidum extracts." Nova Scientia 10, no. 21 (2018): 247–57. http://dx.doi.org/10.21640/ns.v10i21.1538.

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Introduction: Ganoderma lucidum is one of the most worldwide known medicinal mushrooms. However, this species of mexican mushroom has notable differences compared to its similar one since it has not been studied enough so it is important to determine its characteristics once it has been cultivated and its extracts have obtained in a standardized form.Method: The polysaccharides of the extracts of Ganoderma lucidum strain CP-145 were measured by the quantum magnetic resonance analyzer MARSIII of Bruce Copen (MARSIII), a proposed technique to estimate values of compounds in the agricultural area

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23

Zhou, Liying, Ping Xiang, Di Wen, et al. "Sensitive quantitative analysis of psilocin and psilocybin in hair samples from suspected users and their distribution in seized hallucinogenic mushrooms." Forensic Toxicology 39, no. 2 (2021): 464–73. http://dx.doi.org/10.1007/s11419-020-00566-3.

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Abstract Purpose In this study, we developed a very sensitive method for quantitative analysis of psilocin and psilocybin in hair samples of magic mushroom consumers. Methods The analyses were performed with pretreatments of samples, followed by ultra-high pressure liquid chromatography (LC) connected to a Q-Trap type tandem mass spectrometry (MS/MS). For LC, mobile phase (A) consisted of 0.1% formic acid in water, and mobile phase (B) was acetonitrile for gradient elution using a Acquity™ UPLC HSS T3 column. For MS/MS, electrospray ionization measurements in positive selected reaction monitor

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Lee, Geun Sick, Jun Young Kim, Bo Young Kim, et al. "Detection of fungi in imported supplemental substrates for mushroom cultivation media." Journal of Odor and Indoor Environment 15, no. 4 (2016): 337–44. http://dx.doi.org/10.15250/joie.2016.15.4.337.

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Han, Xiaotong, Yan Cao та Zuohong Chen. "Detection of α-amanitin can guide the treatment of mushroom poisoning". Toxicon 158 (лютий 2019): S32. http://dx.doi.org/10.1016/j.toxicon.2018.10.112.

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Shan, Luying, Dazhou Wang, Yinjiao Li, Shi Zheng, Wentao Xu, and Ying Shang. "Identification of the Pol Gene as a Species-Specific Diagnostic Marker for Qualitative and Quantitative PCR Detection of Tricholoma matsutake." Molecules 24, no. 3 (2019): 455. http://dx.doi.org/10.3390/molecules24030455.

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Tricholoma matsutake is a rare, precious, and wild edible fungus that could not be cultivated artificially until now. This situation has given way to the introduction of fake T. matsutake commodities to the mushroom market. Among the methods used to detect food adulteration, amplification of species-specific diagnostic marker is particularly important and accurate. In this study, the Pol gene is reported as a species-specific diagnostic marker to identify three T. matsutake varieties and 10 other types of edible mushrooms through qualitative and quantitative PCR. The PCR results did not reveal

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Ma, Xiaolong, Xiaolin Fan, Gangzheng Wang, et al. "Enhanced Expression of Thaumatin-like Protein Gene (LeTLP1) Endows Resistance to Trichoderma atroviride in Lentinula edodes." Life 11, no. 8 (2021): 863. http://dx.doi.org/10.3390/life11080863.

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Lentinula edodes (shiitake mushrooms) is heavily affected by the infection of Trichoderma atroviride, causing yield loss and decreases quality in shiitake mushrooms. The selection and breeding of fungal-resistant L. edodes species are an important approach to protecting L. edodes from T. atroviride infection. Herein, a highly resistant L. edodes strain (Y3334) and a susceptible strain (Y55) were obtained by using a resistance evaluation test. Transcriptome analyses and qRT-PCR detection showed that the expression level of LeTLP1 (LE01Gene05009) was strongly induced in response to T. atroviride

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Molnár, Viktor, Ferenc Billes, Ernő Tyihák, and Péter Ott. "Bioautographic detection of antimicrobial compounds in the edible Shiitake mushroom(Lentinus edodes)." Journal of Planar Chromatography – Modern TLC 21, no. 6 (2008): 423–26. http://dx.doi.org/10.1556/jpc.21.2008.6.5.

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Li, Wanbo, Xueqin Jiang, Jiancai Xue, Zhangkai Zhou, and Jianhua Zhou. "Antibody modified gold nano-mushroom arrays for rapid detection of alpha-fetoprotein." Biosensors and Bioelectronics 68 (June 2015): 468–74. http://dx.doi.org/10.1016/j.bios.2015.01.033.

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Wang, Shuihua, Mengmeng Chen, Yang Li, et al. "Detection of Dendritic Spines Using Wavelet-Based Conditional Symmetric Analysis and Regularized Morphological Shared-Weight Neural Networks." Computational and Mathematical Methods in Medicine 2015 (2015): 1–12. http://dx.doi.org/10.1155/2015/454076.

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Identification and detection of dendritic spines in neuron images are of high interest in diagnosis and treatment of neurological and psychiatric disorders (e.g., Alzheimer’s disease, Parkinson’s diseases, and autism). In this paper, we have proposed a novel automatic approach using wavelet-based conditional symmetric analysis and regularized morphological shared-weight neural networks (RMSNN) for dendritic spine identification involving the following steps: backbone extraction, localization of dendritic spines, and classification. First, a new algorithm based on wavelet transform and conditio

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Milijasevic-Marcic, Svetlana, Biljana Todorovic, Milos Stepanovic, et al. "Monitoring of bacterial diseases of Agaricus bisporus in Serbia." Pesticidi i fitomedicina 31, no. 1-2 (2016): 29–35. http://dx.doi.org/10.2298/pif1602029m.

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Monitoring of button mushroom bacterial diseases was conducted to estimate the presence and identity of mycopathogenic bacteria and to determine the predominant bacterial pathogen in Serbia. Samples were collected from mushroom farms during 2006- 2010 and also from fresh markets during 2014-2015. The collected samples showed either symptoms of brown blotch or different degrees of brown discoloration on caps and stalks of Agaricus bisporus resembling bacterial infection. The presence of bacterial droplets on gills was not recorded. The isolated bacteria were Gram-negative and fluorescent on Kin

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Kusuda, Mizuho, Mitsuhiro Ueda, Masami Nakazawa та ін. "Detection of β-glucosidase as saprotrophic ability from an ectomycorrhizal mushroom, Tricholoma matsutake". Mycoscience 47, № 4 (2006): 184–89. http://dx.doi.org/10.1007/s10267-005-0289-x.

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Kumari, Bhavini, Rekha Kumari, and Prolay Das. "Visual detection of G-quadruplex with mushroom derived highly fluorescent carbon quantum dots." Journal of Pharmaceutical and Biomedical Analysis 157 (August 2018): 137–44. http://dx.doi.org/10.1016/j.jpba.2018.05.013.

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Vitányi, G., L. Lelik, É. Bihátsi-Karsai, J. Lefler, M. Nagy-Gasztonyi, and G. Vereczkey. "Detection of eritadenine in extracts from Shiitake mushroom by gas chromatography/mass spectrometry." Rapid Communications in Mass Spectrometry 12, no. 3 (1998): 120–22. http://dx.doi.org/10.1002/(sici)1097-0231(19980214)12:3<120::aid-rcm125>3.0.co;2-g.

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Ko, Han Gyu, Sang Ho Park, Seong Hwan Kim, Hyuk Gu Park, and Won Mok Park. "Detection and recovery of hydrolytic enzymes from spent compost of four mushroom species." Folia Microbiologica 50, no. 2 (2005): 103–6. http://dx.doi.org/10.1007/bf02931456.

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Malakar, Pradeep K., June Plowman, Clare F. Aldus, Zengtao Xing, Yong Zhao, and Michael W. Peck. "Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China." International Journal of Food Microbiology 166, no. 1 (2013): 72–76. http://dx.doi.org/10.1016/j.ijfoodmicro.2013.06.010.

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Wang, Si-Lu, Song-Yi Lin, Han-Ting Du, Lei Qin, Li-Ming Lei, and Dong Chen. "An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms." Foods 10, no. 3 (2021): 622. http://dx.doi.org/10.3390/foods10030622.

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An insight using molecular sensory science approaches to the contributions and variations of the key odorants in shiitake mushrooms is revealed in this study. Odorants were extracted by headspace solid phase microextraction (HS-SPME) and direct solvent extraction combined with solvent-assisted flavor evaporation (DSE-SAFE) in fresh and hot-air-dried shiitake mushrooms. Among them, 18 and 22 predominant odorants were determined by detection frequency analysis (DFA) and aroma extract dilution analysis (AEDA) combined with gas chromatography-olfactometry (GC-O) in the fresh and dried samples, res

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THUNBERG, RICHARD L., TONY T. TRAN, and MARK O. WALDERHAUG. "Detection of Thermophilic Campylobacter spp. in Blood-Free Enriched Samples of Inoculated Foods by the Polymerase Chain Reaction." Journal of Food Protection 63, no. 3 (2000): 299–303. http://dx.doi.org/10.4315/0362-028x-63.3.299.

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The detection of thermophilic Campylobacter spp., as represented by Campylobacter jejuni, by the polymerase chain reaction (PCR) was investigated and compared with the selective agar isolation (SAI) method. Stationary-phase cultures of C. jejuni were inoculated into either blood-free enrichment broth (BFEB) or BFEB that contained 10% broccoli, crabmeat, mushroom, raw milk, and raw oyster rinses. Following a 48-h enrichment period, aliquots of food test portions were removed for simultaneous analysis by PCR and SAI. It was determined that the presence of charcoal and iron in the enrichment brot

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Ogwok, Patrick, Robert Muyinda, Henriettah Nakisozi, and Michael Bamuwamye. "Fatty acid profile of wild edible and cultivated mushrooms (Pleurotus ostreatus, Amanita spp and Termitomyces microcarpus)." Nutrition & Food Science 47, no. 3 (2017): 357–68. http://dx.doi.org/10.1108/nfs-08-2016-0122.

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Purpose The aim of this paper is to investigate fat content and fatty acid profile of cultivated (Pleurotus ostreatus) and wild edible mushrooms (Amanita spp and Termitomyces microcarpus). Design/methodology/approach Pleurotus ostreatus was grown in soil and on cotton seed husks in mushroom growing rooms at Busitema University, Uganda. T. microcarpus and Amanita spp were collected from the wild. Freshly harvested mushrooms were dried at 60°C for 48 h in a hot air oven. Oil was extracted using a Clevenger apparatus. Fatty acid analysis was done using gas chromatography with flame ionization det

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Lin, Ling, Chun Liang Yang, Zheng Peng, Ming Yue Wang, Zong Qiang Zeng, and Hong Bin Guo. "Determination of Imidacloprid, Acetamiprid, Thiabendazole and Carbendazim Residues in Edible Fungi by HPLC." Advanced Materials Research 781-784 (September 2013): 99–103. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.99.

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A method was developed for simultaneous determination of imidacloprid,acetamiprid, thiabendazole and carbendazim in lentinus edodes, straw mushroom and oyster mushroom by HPLC. Acetonitrile was edded in the sample for extraction solvent, the sample was purified by NH2 solid phase extraction cartridge,then detected by HPLC.The results showed that a good linearity in the range of 0.05~5.0μg/mL with the linear correlation coefficients of 0.9991~0.9997, the detection limits of imidacloprid, acetamiprid, thiabendazole and carbendazim were respectively 0.002 mg/kg,0.005mg/kg, 0.003 mg/kg and 0.003 m

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Seo, Jang-Kyun, Won-Seok Lim, Ji-Hye Jeong, Young-Bok Yoo, Se-Won Yie, and Kook-Hyung Kim. "Characterization and RT-PCR Detection of dsRNA Mycoviruses from the Oyster Mushroom, Pleurotus ostreatus." Plant Pathology Journal 20, no. 3 (2004): 200–205. http://dx.doi.org/10.5423/ppj.2004.20.3.200.

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C. Ortega, John Heland Jasper. "Analysis of Performance of Classification Algorithms in Mushroom Poisonous Detection using Confusion Matrix Analysis." International Journal of Advanced Trends in Computer Science and Engineering 9, no. 1.3 (2020): 451–56. http://dx.doi.org/10.30534/ijatcse/2020/7191.32020.

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Akiyama, Hiroshi, Toshihiko Toida, Shinobu Sakai, et al. "Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection." JOURNAL OF HEALTH SCIENCE 52, no. 1 (2006): 73–77. http://dx.doi.org/10.1248/jhs.52.73.

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Fukumasa-Nakai, Yukitaka, Teruyuki Matsumoto, and Keisuke Tokimoto. "Detection and distribution of six linear mitochondrial plasmids in the shiitake mushroom, Lentinula edodes." Mycoscience 39, no. 2 (1998): 123–34. http://dx.doi.org/10.1007/bf02464050.

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Jeong, Ji Heun, Shin Hye Kim, Mi Na Park, et al. "Water Extract of Mixed Mushroom Mycelia Grown on a Solid Barley Medium Is Protective against Experimental Focal Cerebral Ischemia." Current Issues in Molecular Biology 43, no. 1 (2021): 365–83. http://dx.doi.org/10.3390/cimb43010030.

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Although the individual consumption of medicinal mushrooms, including Phellinus linteus (PL), Ganoderma lucidum (GL), and Inonotus obliquus (IO), is known to be neuroprotective, the associated mechanisms underlying their therapeutic synergism on focal cerebral ischemia (fCI) have yet to be elucidated. This study aimed to demonstrate the neuroprotective effects of mixed mushroom mycelia (MMM) against experimental fCI. The water-fractions, ethanolic-fractions, and ethyl acetate-fractions of the MMM (PL, GL, and IO) grown in a barley medium using solid-state fermentation techniques were prepared

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Tsiantas, Konstantinos, Thalia Tsiaka, Georgios Koutrotsios, et al. "On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches." Molecules 26, no. 7 (2021): 1832. http://dx.doi.org/10.3390/molecules26071832.

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In recent years, mushrooms have drawn the attention of agro-industries and food-industries as they were considered to be valuable natural sources of health promoting compounds such as β-glucans, ergothioneine, and lovastatin. The detection and quantification of such compounds by implementing reliable analytical approaches is of the utmost importance in order to adjust mushrooms’ cultivation conditions and maximize the production in different species. Toward this direction, the current study focuses on the comparison of ultraviolet–visible (UV–Vis) spectrometry and liquid chromatography–mass sp

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Ashrafi, R., MM Rahman, M. Jahiruddin, and MH Mian. "Quality assessment of compost prepared from spent mushroom substrate." Progressive Agriculture 25 (July 7, 2015): 1–8. http://dx.doi.org/10.3329/pa.v25i0.24063.

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Disposal of spent mushroom substrate (SMS) generated by the mushroom production industry has an adverse effect on the environment which leads to a deterioration of soil, air and water quality. Scope exists to use this substrate to produce good quality compost. The present study was done to assess the quality of SMS compost through evaluation of their characteristics and the chemical changes that occur during composting. Physical, chemical and microbial characteristics were determined by observing color, moisture (%), size reduction, weight loss, pH, EC, different nutrient contents and abundanc

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Wang, Wei. "Detection of Sulfite Content in Agricultural Products Logistics Technology Research—Taking an Example of Mushroom." Open Journal of Social Sciences 04, no. 06 (2016): 156–60. http://dx.doi.org/10.4236/jss.2016.46017.

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Boobalan, T., M. Sethupathi, N. Sengottuvelan, et al. "Mushroom-Derived Carbon Dots for Toxic Metal Ion Detection and as Antibacterial and Anticancer Agents." ACS Applied Nano Materials 3, no. 6 (2020): 5910–19. http://dx.doi.org/10.1021/acsanm.0c01058.

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Maleki Gargari, Ali, Mohammad Hossein Zarifi, and Loic Markley. "Passive Matched Mushroom Structure for a High Sensitivity Low Profile Antenna-Based Material Detection System." IEEE Sensors Journal 19, no. 15 (2019): 6154–62. http://dx.doi.org/10.1109/jsen.2019.2908687.

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