Relevant bibliographies by topics / Mushrooms

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Mushrooms'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Mushrooms"

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Sukesti, Fatmasari, Setia Iriyanto, and Purnomo. "ibM Kelompok Tani Jamur Tiram di Kelurahan Tlogomulyo." MAKSIMUM 4, no. 2 (2015): 48. http://dx.doi.org/10.26714/mki.4.2.2014.48-52.

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Oyster mushrooms easily to cultivated so this activities become to choice of small and medium enterprises (SMEs) to conduct cultivation. Oyster mushroom (Pleurotus ostreatus) is a nutritious food ingredients with high protein, rich in vitamins and minerals, low in carbohydrates, fat and calories. Oyster mushroom products can not only be consumed in the form of cooked vagetables, but can be processes into a form processed foods like crispy mushrooms, mushroom chips, nuggets mushroom, mushroom dumplings, and other processed foods. Farmer groups "Agro Mandiri Graha" develop the cultivation of oys
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Putri, Dian, Nurhapsa Nurhapsa, and A. Erna Sriwahyuningsih. "Marketing Strategy of Oyster Mushroom (Pleurotus Ostreatus) in Maritengngae District, Sidenreng Rappang Regency (Case Study of Independent Mushroom Business)." LaGeografia 20, no. 1 (2021): 32. http://dx.doi.org/10.35580/lageografia.v20i1.24058.

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The purpose of this study was to determine the internal (strengths and weaknesses) and external (opportunities and threats) factors in Mandiri Mushroom’s business and to determine the right strategy for marketing oyster mushrooms in Mandiri Mushroom business. The analysis method used is the SWOT analysis. The result showed that internal and external factors based on weighting and rating obtained scores for the main strength factor in this Mandiri Mushrooms business werw the good quality of oyster mushrooms and the weakness namely the lack of venture capital. Meanwhile, the most supportive oppo
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Llanaj, Xhensila, Gréta Törős, Péter Hajdú, et al. "Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy." Foods 12, no. 14 (2023): 2671. http://dx.doi.org/10.3390/foods12142671.

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Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications and explores how these can support global food, energy, and water security. It highlights mushroom’s relevance to meet the sustainable development goals of the UN. This review also discusses mushroom farming and its requirements. The biotechnology review includes sections on how to use mushrooms in
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Ariestanti, Catarina Aprilia, Jovita Lavenia, Mentari Noviyanti Putri, and Fransiska Thea Setyaratri. "Preferences of Krepes Disease-Causing Mites Related to Nutritional Content in Edible Mushrooms." Scholars Journal of Agriculture and Veterinary Sciences 9, no. 4 (2022): 49–53. http://dx.doi.org/10.36347/sjavs.2022.v09i04.001.

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Edible mushrooms are highly cultivated by mushroom farmers in Sleman, Daerah Istimewa Yogyakarta, Indonesia because of its nutrition content that have benefit for health. The problem facing by the farmers is related with the disease caused by mites, locally called krepes. This research aims to study the variation of edible mushrooms which can be the host for the mites and its effect on the nutrition quality of the mushroom. Mites were inoculated into the mushroom baglog. The temperature and humidity were controlled during the mushroom’s growth. Proximate analysis was conducted to know the nutr
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Arafat, Arafat, Desy Ika Puspitasari, and Wagino Wagino. "Sistem Pengendalian Suhu dan Kelembaban Kumbung Jamur Tiram secara Realtime Menggunakan Esp8266." Jurnal Fisika FLUX 1, no. 1 (2019): 6. http://dx.doi.org/10.20527/flux.v1i1.5928.

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Oyster Mushroom is one of the high-value consumption mushrooms. The development of mushroom experienced rapid growth marked by the increasing number of farmers breeding mushroom is directly proportional to number of mushroom food business. The process of mushroom cultivation in mushroom’s greenhouse depends on physical factors such as temperature, humidity, light, pH of planting medium, and air aeration. Watering activity is done if the condition and humidity of mushroom's greenhouse was dry, three times a day at the morning, afternoon and evening. If the conditions of temperature and humidity
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Kainama, Evan C. B., Silva D. Febrianty, Gemala D. Dirgantari, et al. "Upaya Budidaya Jamur Tiram Putih Bagi Penggerak Ekowisata Kampung Rhepang Muaif, Distrik Nimbokrang Kabupaten Jayapura." Bakti Hayati: Jurnal Pengabdian Indonesia 2, no. 1 (2023): 6–10. http://dx.doi.org/10.31957/bhjpi.v2i1.3051.

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Cultivation of white oyster mushrooms (Pleurotus ostreatus) can be solution of strengthening food security during pandemic Covid–19. However, the procedure for cultivating white oyster mushrooms (P. ostreatus) is unknown due because the limited knowledge, so the purpose of this activity is to provide learning to the community about white oyster mushroom cultivation for the Isyo Hills Birdwatching ecotourism group at Rhepang Muaif Village, Nimbokrang District, Jayapura Regency. The results of the activity showed an increase in public interest in cultivating white oyster mushrooms. As many as
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Zulfarina, Zulfarina, Evi Suryawati, Yustina Yustina, Riki Apriyandi Putra, and Hendra Taufik. "Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 5, no. 3 (2019): 358. http://dx.doi.org/10.22146/jpkm.44054.

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University of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that they could improve the welfare of Seko Lubuk Tigo village, Lirik District, Indragiri Hulu Regency, Riau Province. The methods used in this activity were: Workshop about The Cultivation of Oyster Mushrooms and Its Processed Products; Discussion of Various Problems and Solutions; Business Management and
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Ignatius Riyadi Mardiyanto, Maridjo, and Ratriana Astuti. "MODIFIKASI RUANG STERILISASI MEDIA TANAM JAMUR UNTUK MENGURANGI KEGAGALAN PRODUK JAMUR TIRAM." Jurnal Teknik Energi 1, no. 1 (2020): 1–5. http://dx.doi.org/10.35313/energi.v1i1.1799.

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 Sterilization room of mushroomss baglog is.function to kill bacteria, or any type of life in the mushrooms baglog so when the planting of oyster mushrooms, not wild mushrooms are disturbitg. Most of the oyster mushroom farmers in Indonesia are still traditional mushroom farmers. They sterilize the baglog based only on experience – previous experience. Mushroom farmers during the sterilization process using sterilization room shaped pan with a total time of sterilization during the nine hours, to reach 90.7"C temperature baglog takes eight hours. Thus are requiring a
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Sari, Ota Yulia, Wahyu Aji Mahardika, Nadhila Mutia Afsari, and Ivan Permana Putra. "Eksplorasi Jamur Desa Tulung Agung, Lampung Timur dan Potensi Pemanfaatannya." Bioma : Berkala Ilmiah Biologi 24, no. 2 (2023): 105–19. http://dx.doi.org/10.14710/bioma.24.2.105-119.

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Mushrooms an be found in various places, such as litter, rotten wood, trees, and soil around residential areas. Tulung Agung Village in East Lampung Regency has various kinds of vegetation and several other abiotic factors that support the growth of mushroom. The study of mushroom’s exploration could elaborate the knowledge about mushroom diversity in resdential areas. This study aims to explore the types of mushrooms based on the description of their fruiting bodies from the residential location of Tulung Agung Village, District Pekalongan, East Lampung Regency, Lampung. The methods used were
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Chun, SoonSil, Edgar Chambers, and Injun Han. "Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms." Foods 9, no. 8 (2020): 980. http://dx.doi.org/10.3390/foods9080980.

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Mushrooms are a nutritious versatile ingredient in many food products. They are low in calories and have various potential medicinal properties as well. Surprisingly, little research on their descriptive sensory properties has been conducted. The objectives of this study were to a) establish a descriptive sensory flavor lexicon for the evaluation of fresh, dried, and powdered mushrooms and 2) use that lexicon to compare a selection of different mushrooms of various species and in fresh dried and powdered forms. A lexicon for describing mushroom was developed using a consensus profile method. A
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Dissertations / Theses on the topic "Mushrooms"

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Herrera, Ozana Maria 1956. "Produção, economicidade e parâmetros energéticos do cogumelo Agaricus blazei: um enfoque de cadeia produtiva /." Botucatu : [s.n.], 2001. http://hdl.handle.net/11449/101884.

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Orientador: Maristela Simões do Carmo<br>Resumo: Nos últimos anos tem sido intensa a busca por atividades agrícolas que conciliem a produção de alimentos com preservação ambiental e viabilidade econômica e social. A globalização modificou as relações econômicas de forma ampla e definida, obrigando todos os setores da economia a realizarem rápidas adaptações para garantir sua participação e sobrevivência no mercado. Essas transformações impactam, de forma gradual e constante, a organização da produção agroindustrial. A eficiência, nos sistemas agroindustriais, provém de relações entre preços e
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Papaparaskeva-Petrides, Christina. "Mutagens in edible mushrooms." Thesis, University of Surrey, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314464.

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Williams, Jennifer. "Vitamin D4 in mushrooms and yeast." Thesis, Boston University, 2013. https://hdl.handle.net/2144/12248.

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Thesis (M.A.)--Boston University<br>Vitamin D deficiency is a pandemic that is now one of the most common nutritional deficiencies worldwide. Vitamin D deficiency leads to reduced calcium absorption from our diet, which causes hyperparathyroidism. The increase in parathyroid hormone results in a defective mineralization of our skeleton, leading to the development of rickets in children and osteomalacia in adults. It also increases bone reabsorption resulting in a decrease in bone mineral density. During the winter months there is decreased or complete absence of the production of vitamin D in
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Gregory, Kathryn E. "Transformation and transgene expression in homobasidiomycete mushrooms." Thesis, Cranfield University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405236.

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Juncaj, Anton. "Disappearance of tachysterol in white button mushrooms." Thesis, Boston University, 2013. https://hdl.handle.net/2144/12128.

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Thesis (M.A.)--Boston University<br>Vitamin D has proven to be an important factor in health through a plethora of studies. Tachysterol is a photoproduct of previtamin D with sun or ultraviolet radiation exposure. While vitamin D is well known for its importance in bone health, the biologic function of tachysterol is unknown. Many vertebrates and fungi can produce vitamin D from a precursor after UV irradiation or sun exposure, including white button mushrooms. This project aims to determine if tachysterol might have a biologic function in white button mushrooms by determining if the disappear
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Finimundy, Tiane Cristine. "Bioatividades de frações dos extratos de Lentinula edodes e Pleurotus sajor-caju em cultivo de células de mamíferos." reponame:Repositório Institucional da UCS, 2017. https://repositorio.ucs.br/handle/11338/3618.

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Os cogumelos têm vastas perspectivas como fontes de propriedades medicinais, pois são usados desde os tempos remotos para tratar doenças e promover a saúde em geral. Possuem uma quantidade de compostos bioativos interessantes o que despertou o interesse da área científica. O presente estudo tem como objetivo a avaliação das propriedades bioativas e da composição química e nutricional dos cogumelos Pleurotus sajor-caju e Lentinula edodes. A atividade antioxidante do extrato foi avaliada através de ensaios de DPPH, poder redutor, TBARS e betacaroteno. Foram realizadas atividade antitumoral nas c
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Lee, James Chun-I. "Towards a molecular approach for the identification of fungal taxa that contain psilocybin." Thesis, University of Strathclyde, 2001. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=20356.

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The classical taxonomic methodologies for determining taxa of mushrooms are based primarily on morphological traits. If the mushroom specimens are dried or pulverized, the morphological characteristics are frequently disguised or no longer apparent. Included among these fungi are known to produce psilocybin, which are hard to identify by their macroscopic features. Molecular techniques could help to overcome these problems. In this study, twenty samples of two genera, Psilocybe and Panaeolus, of fungi from genera known to produce psilocybin were analyzed. The profiles of random amplified polym
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Morales-Almora, Porfirio. "Molecular analysis of the cellulolytic genes in Agaricus bisporus." Thesis, King's College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271854.

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Smith, Melvyn. "Molecular analysis of the laccase genes from Agaricus bisporus." Thesis, King's College London (University of London), 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361773.

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Chang, Sylvia Lou. "The conversion of previtamin D2 to vitamin D2 in white button mushrooms and baby bella mushrooms, and in organic solvent." Thesis, Boston University, 2012. https://hdl.handle.net/2144/12317.

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Thesis (M.A.)--Boston University PLEASE NOTE: Boston University Libraries did not receive an Authorization To Manage form for this thesis or dissertation. It is therefore not openly accessible, though it may be available by request. If you are the author or principal advisor of this work and would like to request open access for it, please contact us at open-help@bu.edu. Thank you.<br>Vitamin D is essential for maintaining bone metabolism, calcium homeostasis, the immune system, and much more. Upon exposure to sunlight, 7-dehydrocholestrol in the skin converts to previtamin D3, which undergo
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Books on the topic "Mushrooms"

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Chang, S. T. Edible mushrooms and their cultivation. CRC Press, 1989.

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de, Diego Calonge Francisco, and Reche Andrés, eds. Las setas de la Comunidad de Madrid. Consejería de Cooperación, 1991.

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Usčuplić, Midhat. Svijet gljiva =: Kingdom of fungi. Akademija nauka i umjetnosti Bosne i Hercegovine, 2004.

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Chang, S. T. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. CRC Press, 2004.

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Fedorov, F. V. Griby. 3rd ed. Rosagropromizdat, 1990.

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Gante, Abraham Villegas de. Biotecnología intermedia en México: La producción de hongos comestibles. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, Comité de Servicio Universitario, Programa Interdepartamental Integración Agricultura-Industria, Universidad Autónoma Chapingo, 1996.

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Pandita, Deepu, and Anu Pandita. Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238.

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Neil, Fletcher, ed. Mushrooms. Dorling Kindersley, 1998.

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Bohumil, Vančura, and Coxon Daniela, eds. Mushrooms. Harveys Bookshop, 1994.

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Roger, Phillips. Mushrooms. Book Club Associates, 1986.

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Book chapters on the topic "Mushrooms"

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Reddy, Parvatha P. "Mushrooms." In Nematode Diseases of Crops and their Management. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3242-6_19.

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Singh, Ankur, and Aryadeep Roychoudhury. "Antioxidants and Secondary Metabolites of Mushrooms as a Source of Nutraceuticals and Functional Food." In Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-1.

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Alugoju, Phaniendra, and Tewin Tencomnao. "Tiger's Milk Mushroom (Lignosus rhinocerus)." In Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-15.

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Kiani, Bushra Hafeez. "Honey Fungus (Armillaria mellea)." In Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-4.

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Hasan, Ikbal, Tuyelee Das, Mimosa Ghorai, et al. "Sheep Polypore (Polyporus confluens)." In Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-19.

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Seethapathy, Parthasarathy, Praveen Thangaraj, Anu Pandita, Subbiah Sankaralingam, and Deepu Pandita. "God's Mushroom (Agaricus subrufescens)." In Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-3.

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Chuchawankul, Siriporn, Sharika Rajasekharan, Nichaporn Wongsirojkul, and Sunita Nilkhet. "Cloud Ear Fungus (Auricularia polytricha)." In Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-6.

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Barreras-Urbina, Carlos Gregorio, Francisco Rodríguez-Félix, Tomás Jesús Madera-Santana, et al. "Turkey Tail (Trametes versicolor)." In Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-20.

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Sankhe, Kaksha, and Tabassum Khan. "Snow Ear (Tremella fuciformis)." In Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-21.

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Nandni, Sudha, Devanshu Dev, and Dayaram. "Grifola frondosa." In Mushrooms. CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-12.

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Conference papers on the topic "Mushrooms"

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Popa, Oana, and Ovidiu Tita. "EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.10.

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With the development of food production technologies, the consumers attention has turned to products with specific nutritional and health-promoting properties. For this necessity, today's manufacturers have turned their attention to fortified foods, and a raw material that is found in great diversity and that can be used to enrich food is represented by mushrooms. The purpose of this study consists in determining how the addition of different concentrations of crued polysaccharides extracted from mushrooms and added to milk to obtain new varieties of yogurts can influence its quality. The two
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Puviyarasi, B., G. Logaadhashini, P. D. Shruthi, and S. Suveka. "Smart Mushroom Cultivation with Classification of Mushrooms and Disease Detection using Image Processing." In 2024 International Conference on Power, Energy, Control and Transmission Systems (ICPECTS). IEEE, 2024. https://doi.org/10.1109/icpects62210.2024.10780137.

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Ren, Mengchao, Wanhe Du, Shuzhen Yang, and Tao Yu. "Research on the Application of Mask2Former for Segmenting Small Mushroom Caps of Seafood Mushrooms." In 2024 4th International Conference on Electronic Information Engineering and Computer (EIECT). IEEE, 2024. https://doi.org/10.1109/eiect64462.2024.10866427.

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Diasamidze, Inga, Gia Bolkvadze, Natela Varshanidze, and Nana Zarnadze. "MACROMYCETES OF BEECH FOREST IN MTIRALA NATIONAL PARK, GEORGIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s14.44.

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This review provides an overview of the diversity of macromycetes (fungi with visible fruiting bodies) in Mtirala national park beech forests, highlighting their ecological roles and significance within these ecosystems. Mtirala National Park is a protected area in Adjara region, Western Georgia. It is part of the Colchic Rainforests and Wetlands, a UNESCO World Heritage Site. Mtirala National Park Colchic broad-leaved and mixed forests include sweet chestnut and Oriental beech woods. Mount Mtirala is one of the most humid areas in the country. The fungal community in beech forests encompasses
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Algarme, Miguel Andrei P., and Sealtiel Rae P. Villegas. "Profiling Mushrooms in the Philippines Using Ensemble Transfer Learning." In 2025 IEEE Conference on Computer Applications (ICCA). IEEE, 2025. https://doi.org/10.1109/icca65395.2025.11011060.

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Huang, Yangfan, Long Ling, and Yaodong Liu. "Integrating AI into Biology Education: Classifying Edible and Poisonous Mushrooms Using Machine Learning." In 2024 5th International Conference on Computer Engineering and Intelligent Control (ICCEIC). IEEE, 2024. https://doi.org/10.1109/icceic64099.2024.10775456.

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Koirala, Bikram, Guoyang Shen, Huy Canh Nguyen, et al. "Development of a Compact Hybrid Gripper for Automated Harvesting of White Button Mushroom." In ASME 2024 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/detc2024-143056.

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Abstract Automated harvesting of white button mushroom (Agaricus bisporus) has gained global popularity in recent times aiming to enhance harvesting efficiency while reducing the reliance on human labors. Mushrooms are typically growing on multi-layer Dutch shelves with limited space between every two layers. This requires mushroom grippers to be compact and work in a narrow space. End effectors used in automated harvesting have mostly been pressure suction cups or finger-like soft grippers. The reported grippers are oversized, bulky, and slow, making them unsuitable for commercial harvesting
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Stegou-Sagia, A., and D. V. Fragkou. "Influence of Drying Conditions and Mathematical Models on the Thin-Layer Drying of Mushrooms." In ASME 2014 12th Biennial Conference on Engineering Systems Design and Analysis. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/esda2014-20554.

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In the present research, experimental data from several studies about drying behavior of mushrooms have been selected and used to compare different drying methods and different mathematical thin layer drying models to simulate mushroom drying rates. The white button (Agaricus Bisporus), the oyster (Pleurotus Ostreatus) and the milky mushroom slices have been considered for drying in different dryers such as hot air cabinet dryer and fluidized bed dryer with different slice thicknesses, drying air temperatures (45 °C to 90 °C) and drying air velocities (0.2 m/s to 5 m/s). The entire drying proc
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Novoselov, Sergey, I. P. Veremeenko, and N. V. Isaeva. "A MODEL OF GROWING PORCINI MUSHROOMS IN ARTIFICIAL CONDITIONS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-94.

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The relevance of the development of technology for growing porcini mushrooms in artificial&#x0D; conditions on the basis of a substrate is considered. The therapeutic and preventive and nutritional&#x0D; properties of the white mushroom, as well as its practical application, are described. A technical and&#x0D; technological solution of the technology of growing porcini mushrooms in artificial conditions&#x0D; based on the method of scientific and technical creativity has been developed. The prospects of&#x0D; enriching porcini mushrooms with compounds and elements useful for the body are desc
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Babenkov, U. I., V. V. Romanov, G. A. Galka, and E. S. Zhelonkina. "DESIGN OF THE AIR CONDITIONING SYSTEM OF THE ROOM FOR MUSHROOM GROWING." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.437-441.

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Based on the analysis of the technological process and the requirements for the growth of oyster mushrooms, the article examined: the main errors in the design of the mushroom farm, calculated the heat influx and heat sink of the production room, selected an air conditioning scheme for summer and winter modes, developed cabinets for placing mushroom blocks, designed and the lighting system was designed, the design and calculation of the ventilation system was performed. Based on the calculated data, the main additional refrigeration equipment, air conditioning system was selected, equipment fo
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Reports on the topic "Mushrooms"

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Gry, Jørn, Christer Andersson, Lulu Krüger, et al. Mushrooms traded as food. Nordic Council of Ministers, 2012. http://dx.doi.org/10.6027/tn2012-542.

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Gry, Jørn, Christer Andersson, Lulu Krüger, et al. Mushrooms traded as food. Vol II sec. 1. Nordic Council of Ministers, 2012. http://dx.doi.org/10.6027/tn2012-543.

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Gry, Jørn, and Christer Andersson. Mushrooms traded as food. Vol II sec 2. Nordisk Ministerråd, 2014. http://dx.doi.org/10.6027/tn2014-507.

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Pilz, David, Lorelei Norvell, Eric Danell, and Randy Molina. Ecology and management of commercially harvested chanterelle mushrooms. U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 2003. http://dx.doi.org/10.2737/pnw-gtr-576.

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Annunziato, Dom. High-Performance Liquid Chromatography Analysis of Psilocybin-Containing Mushrooms: Key Considerations and Insights. GenTech Scientific LLC, 2023. http://dx.doi.org/10.61073/gentech.hplc.top.5.

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HPLC analysis of psilocybin-containing mushrooms is a complex process that requires careful attention to detail. In this scientific summary, Doma Nunzio1, MagicMyco C.S.O., offers insight and new answers to some old questions about these magic fungi. Based on his dedicated research and progress in the field, here are his top five things to keep in mind when conducting HPLC-UV analysis in reverse phase ‘RP Mode’ for psilocybin-containing mushrooms.
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Foldi, Claire. Rats on ‘magic mushrooms’ could help people with anorexia. Edited by Tasha Wibawa. Monash University, 2022. http://dx.doi.org/10.54377/9450-21fb.

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Imtiaj, Ahmed, and Syed Ajijur Rahman. Economic viability of mushrooms cultivation to poverty reduction in Bangladesh. Tropical and Subtropical Agroecosystems, 2008. http://dx.doi.org/10.35648/20.500.12413/11781/ii275.

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Parks, Catherine G., and Craig L. Schmitt. Wild edible mushrooms in the Blue Mountains: resource and issues. U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1997. http://dx.doi.org/10.2737/pnw-gtr-393.

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Schwartz, Bertha, Vaclav Vetvicka, Ofer Danai, and Yitzhak Hadar. Increasing the value of mushrooms as functional foods: induction of alpha and beta glucan content via novel cultivation methods. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600033.bard.

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During the granting period, we performed the following projects: Firstly, we differentially measured glucan content in several pleurotus mushroom strains. Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. In our first study, we explored several Pleurotus species for their total, β and α-glucan content. Pleurotuseryngii was found to have the highest total glucan concentrati
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Kuyper, Thomas, Arend van Peer, and Johan Baars. Coprophilous fungi : Closing the loop: improving circularity with manure-loving mushrooms. Stichting Wageningen Research, Wageningen Plant Research, Business unit Plant Breeding, 2021. http://dx.doi.org/10.18174/539315.

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