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Journal articles on the topic 'Mushrooms industry'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Liu, Jinlin, Jingyi Sun, Ruyan He, Jing Xia, and Peimin He. "The Situation of Counterfeited and Mislabeled Commercialized Edible Mushrooms in China and the Development of Possible Controls." Foods 13, no. 19 (2024): 3097. http://dx.doi.org/10.3390/foods13193097.

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Edible mushroom products, encompassing both cultivated and wild varieties, are highly favored by consumers due to their rich nutritional profiles, including significant levels of proteins and amino acids. These mushrooms have extensive applications across the food, pharmaceutical, and cosmetic industries, making the edible mushroom industry a vital component of global poverty alleviation efforts. Taking China as an example, the country produces over 45 million tons of edible mushrooms annually, accounting for 94.01% of the world’s total production, thereby establishing itself as the leading gl

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2

Lia Syafridayanti and Septina Elida. "NILAI TAMBAH DAN BAURAN PEMASARAN PRODUK AGROINDUSTRI JAMUR TIRAM PUTIH PADA RUMAH JAMUR NANDO KECAMATAN TENAYAN RAYA KOTA PEKANBARU." DINAMIKA PERTANIAN 40, no. 3 (2025): 293–302. https://doi.org/10.25299/dp.2024.vol40(3).21362.

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White oyster mushrooms have significant potential for enhancement and better negotiating power through agro-industrial initiatives. This study seeks to examine the added value generated from processing white oyster mushrooms into various products, including crispy mushrooms, mushroom nuggets, and mushroom rendang, along with their marketing strategies. The research focuses on the "Nando Mushroom House," a home industry located in the Tenayan Raya District of Pekanbaru City. Data were analyzed using straightforward statistical techniques, employing both descriptive and quantitative methods. The

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3

Utami, Herti. "The TEKNOLOGI OLAHAN MAKANAN BERBASIS JAMUR DALAM RANGKA MENGEMBANGKAN HOME INDUSTRY AGROBISNIS DI DESA LINGSUH, KECAMATAN RAJA BASA, BANDAR LAMPUNG." Sakai Sambayan Jurnal Pengabdian kepada Masyarakat 3, no. 1 (2019): 13. http://dx.doi.org/10.23960/jss.v3i1.106.

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Mushroom cultivation especially a kind of paddy straw mushroom and oyster mushroom done by the farmers in Lingsuh, Raja Basa, Bandar Lampung. In post harvest handling of crops one of obstacles is fast rot the mushrooms if the production were abundant. This activity Program Kemitraan Masyarakat (PKM) provide an alternative handling after harvest mushrooms to be a processed products mushroom economy value higher and acceptable consumers, if comparared by selling fresh mushrooms. By processing mushrooms to be food products will provide alternatives to consumer of a new mushrooms based product. Th

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4

Chun, SoonSil, Edgar Chambers, and Injun Han. "Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms." Foods 9, no. 8 (2020): 980. http://dx.doi.org/10.3390/foods9080980.

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Mushrooms are a nutritious versatile ingredient in many food products. They are low in calories and have various potential medicinal properties as well. Surprisingly, little research on their descriptive sensory properties has been conducted. The objectives of this study were to a) establish a descriptive sensory flavor lexicon for the evaluation of fresh, dried, and powdered mushrooms and 2) use that lexicon to compare a selection of different mushrooms of various species and in fresh dried and powdered forms. A lexicon for describing mushroom was developed using a consensus profile method. A

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5

Gold, Michael A., Mihaela M. Cernusca, and Larry D. Godsey. "A Competitive Market Analysis of the United States Shiitake Mushroom Marketplace." HortTechnology 18, no. 3 (2008): 489–99. http://dx.doi.org/10.21273/horttech.18.3.489.

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Shiitake mushrooms (Lentinus edodes) have many nutritional and medicinal benefits. The cultivation of log-grown shiitake mushrooms encourages forest farming and can be an opportunity for farmers interested in developing an additional enterprise. In 2006, the University of Missouri Center for Agroforestry conducted a nationwide survey of shiitake mushroom producers to analyze the U.S. shiitake mushroom industry by taking into consideration the forces that influence competition based on Porter's five forces model. Shiitake mushrooms are grown primarily as a side business, especially those produc

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Mago, Payal, Richa Sharma, Ibtesaam Hafeez, Imtshan Nawaz, Mansi Joshi, and Rekha Mehrotra. "Mushroom based Cosmeceuticals: An Upcoming Biotechnology Sector." Biosciences Biotechnology Research Asia 20, no. 2 (2023): 381–94. http://dx.doi.org/10.13005/bbra/3097.

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ABSTRACT: Mushrooms have been an established source of nutrition for hundreds of years. They are recently being exploited for their potential applications in other sectors as well. One of their emerging applications has been in the cosmetic industry where their bioactive properties are being used either as cosmeceutical for topical administration or as nutricosmetics for oral administration. Certain genera of mushrooms which are being used in cosmetic industries are Lentinula, Ganoderma, Pleurotus, Cordyceps, Inonotus, Tremella, Grifola, Schizophyllum, Pleurotus, Coriolus, Ganoderma, Euphorbia

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Bains, Aarti, Prince Chawla, Sawinder Kaur, Agnieszka Najda, Melinda Fogarasi, and Szabolcs Fogarasi. "Bioactives from Mushroom: Health Attributes and Food Industry Applications." Materials 14, no. 24 (2021): 7640. http://dx.doi.org/10.3390/ma14247640.

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It is well-known that the utilization of mushrooms as therapeutic agents is not new. Over the past years, they have been used by local individuals as food, as well as medicines, throughout the world. Nowadays, mushrooms are excessively used in the medicine, pharmacy, food, and fermentation fields as well. Wild mushrooms are of particular interest, especially Trametes versicolor (commonly known as turkey mushrooms) due to their various uses in the food and pharmaceutical industries. They represent not only a huge storehouse of vitamins, minerals, and dietary fiber, but they are also an importan

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Norliana Munir, Tan Chun Xiang, Prakash Bhuyar, and Aizi Nor Mazila Ramli. "Effective microbes (EM) and their potential on mushroom commercialization in Malaysia." Maejo International Journal of Energy and Environmental Communication 3, no. 3 (2021): 45–55. http://dx.doi.org/10.54279/mijeec.v3i3.246955.

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The mushroom cultivation industry in Malaysia is one of the fastest growing agricultural sectors due to its high return value and low production cost. With the Malaysian government forecasting an RM300 million worth of mushroom exporting by 2020, demand for high-quality mushrooms would rise. Commercially grown mushrooms in Malaysia include Pleurotus ostreatus, Pleurotus djamor, Pleurotus eryngii, and Schizophyllum commune. The mushroom cultivating technique is critical to achieving large yields. More mushrooms can be harvested in less time by employing Effective Microbes (EM) as a yield perfor

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Mirończuk-Chodakowska, Iwona, and Anna Maria Witkowska. "Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources." International Journal of Environmental Research and Public Health 17, no. 19 (2020): 7299. http://dx.doi.org/10.3390/ijerph17197299.

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Mushroom beta-glucans show immunomodulatory, anticancer and antioxidant features. Numerous papers have been published in the last years on fungal polysaccharides, especially beta-glucans, demonstrating their various biological activities. However substantial data about beta-glucan contents in many mushroom species, especially wild mushrooms, are still missing. Therefore, the main objective of the study was to evaluate β-glucans in 18 species of wild mushrooms and three species of commercial mushrooms for comparison purposes. The contents of β-glucans were determined by the Megazyme method and

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10

Nath, Indrani, Pankaj Lushan Dutta, Prety Rekha Narzary, and M. Ashwin Niranjan. "Turning Trash into Treasure: Utilizing Sericultural Wastes in Mushroom Cultivation." Journal of Scientific Research and Reports 30, no. 5 (2024): 462–71. http://dx.doi.org/10.9734/jsrr/2024/v30i51962.

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Sericulture, an agro- based industry, generates substantial biodegradable waste, which, when repurposed, can significantly enhance mushroom production. This study explores the innovative transformation of sericultural waste into nutrient- rich substrates for mushroom cultivation, addressing global food insecurity and waste management challenges. The study also highlights the versatility of mushrooms, particularly oyster mushrooms (Pleurotus spp.), in utilizing diverse lignocellulosic wastes. It delves into the nutritional superiority of sericultural by-products over conventional substrates and

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Törős, Gréta, Hassan El-Ramady, Áron Béni, et al. "Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming." Agriculture 14, no. 5 (2024): 663. http://dx.doi.org/10.3390/agriculture14050663.

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Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushrooms are cultivated on diverse by-products based on substrates that hold promise for mitigating antibiotic usage in the poultry industry and reducing environmental pollution. By incorporating agricultural by-products into mushroom cultivation, the functionality of the mushroom products can be increased, then the final product can be a more effective feed supplement. After mushroom cultivation, spent mushroom substrate (SMS) can be valorized, due to the presence of huge amounts of bioactive compounds like β-glucan, chitin, polyphenols, and flavono

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Raut, Jay Kant. "Mushroom: a potent source of natural antiviral drugs." Applied Science and Technology Annals 1, no. 1 (2020): 81–91. http://dx.doi.org/10.3126/asta.v1i1.30277.

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Emerging viral infections such as the zika virus, dengue virus, ebola virus, corona virus are afflicting millions of human populations worldwide. Therefore, the development of new treatments against emerging infectious diseases has become an urgent task. The availability of commercially viable, safe, and effective antiviral drugs still remains a big challenge. Mushrooms are considered as an untapped reservoir of several novel compounds of great value in industry and medicine. Although exploration, and exploitation of the therapeutic importance of fungal metabolites has started early with the d

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Yuniar Hajar Prasekti and Bekti bayu nugroho. "FAKTOR SOSIAL EKONOMI PETANI JAMUR TIRAM DI TULUNGAGUNG." Jurnal AGRIBIS 7, no. 2 (2021): 1–6. http://dx.doi.org/10.36563/agribis.v7i2.391.

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ABSTRAK Pemilihan jamur tiram sebagai komoditas pengembangan usaha industri kecil di Tulungagung relatif mudah dan cepat dibandingkan budidaya komoditas lainnya. Selain itu permintaan akan jamur tiram di pasaran semakin tahun semakin meningkat. Penelitian ini memiliki tujuan yaitu menganalisis faktor sosial ekonomi jamur tiram di Tulungagung. Teknik analisis data dalam penelitian menggunakan uji kelayakan usaha dengan metode perhitungan Benefit cost ratio (B/C). Hasil penelitian menunjukkan industri kecil jamur tiram di Tulungagung layak diusahakan serta memiliki nilai jual tinggi.

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Ayeka, Peter Amwoga. "Potential of Mushroom Compounds as Immunomodulators in Cancer Immunotherapy: A Review." Evidence-Based Complementary and Alternative Medicine 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/7271509.

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Since time immemorial, plants and their compounds have been used in the treatment and management of various ailments. Currently, most of conventional drugs used for treatment of diseases are either directly or indirectly obtained from plant sources. The fungal group of plants is of significance, which not only provides food directly to man but also has been source of important drugs. For instance, commonly used antibiotics are derived from fungi. Fungi have also been utilized in the food industry, baking, and alcohol production. Apart from the economic importance of the microfungi, macrofungi

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15

Itubochi, Calista Odinachi, Jerry Obeta Ugwuanyi, and Ifeanyi Boniface Ezea. "Advancing Sustainable Mushroom Production in Developing Countries: A Pathway to Nutritional Security and Economic Growth." EAS Journal of Nutrition and Food Sciences 7, no. 01 (2025): 48–66. https://doi.org/10.36349/easjnfs.2025.v07i01.006.

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Mushroom production represents a promising industry with significant economic and environmental benefits and offers a viable strategy for addressing the nutritional deficits prevalent in these regions. Its low capital requirements make it an accessible tool for poverty alleviation and wealth creation, providing extensive job opportunities and contributing to national economic growth. The utilization of agro-forestry waste as raw material for mushroom cultivation aligns with the waste-to-wealth approach, fostering environmental sustainability. Despite the popularity of mushrooms as a food sourc

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Islam, Shariful, Saiful Islam Tuhin, Md Al Araf, Md Nure Alam Siddiki, and Md Omor Faruk. "Initiating a Mushroom Farming Startup and its Future Potential in Bangladesh." International Journal of Agriculture and Animal Production, no. 45 (August 1, 2024): 28–39. http://dx.doi.org/10.55529/ijaap.45.28.39.

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This study explores mushroom farming in Bangladesh, covering production, performance, challenges, and prospects. The paper aims to provide practical insights for potential entrepreneurs, as the mushroom industry gains momentum due to rising domestic demand and export potential. In 2018-2019, Bangladesh yielded 40,000 metric tons of mushrooms, with oyster mushrooms notably cultivated year-round among other varieties. Because of the possibility for profit, mushroom farming is becoming more and more appealing to educated young people and rural women. The research highlights its straightforward na

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Bekiaris, Georgios, Dimitra Tagkouli, Georgios Koutrotsios, Nick Kalogeropoulos, and Georgios I. Zervakis. "Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis." Foods 9, no. 4 (2020): 535. http://dx.doi.org/10.3390/foods9040535.

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Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy was used to monitor the infrared absorption spectra of 79 mushroom samples from 29 Pleurotus ostreatus, P. eryngii and P. nebrodensis strains cultivated on wheat straw, grape marc and/or by-products of the olive industry. The spectroscopic analysis provided a chemical insight into the mushrooms examined, while qualitative and quantitative differences in regions related to proteins, phenolic compounds and polysaccharides were revealed among the species and substrates studied. Moreover, by using advanced chemometrics

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18

Sujatanagarjuna, Anant, Shohreh Kia, Dominique Fabio Briechle, and Benjamin Leiding. "MushR: A Smart, Automated, and Scalable Indoor Harvesting System for Gourmet Mushrooms." Agriculture 13, no. 8 (2023): 1533. http://dx.doi.org/10.3390/agriculture13081533.

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Gourmet mushrooms are foraged from the wild or grown indoors in controlled environments. Indoor mushroom farms with controlled growth environments allow for all-year-round growing. However, it remains a labor-intensive process. We propose MushR as a modular and scalable gourmet mushroom growing and harvesting system that goes beyond the state of the art, which merely monitors and controls the growing environment, by introducing an image recognition system that determines when and which mushrooms are ready to be harvested in conjunction with a proof of concept of an automated mushroom harvestin

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Aditya1*, Neeraj2* J.N. Bhatia3 and D.N. Mishra4. "Seasonal Cultivation of Mushrooms: Growing Fungi in Tune with Nature Rhythms." Science World a monthly e magazine 3, no. 10 (2023): 2489–94. https://doi.org/10.5281/zenodo.8415839.

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Mushrooms have become well-known globally for their nutritional and therapeutic values. Cultivating them is a beneficial bioconversion method transforming waste materials into potentially valuable resources. Mushrooms grow under a wide range of temperatures (10-35ºC) and pH 6.0 to 8.0, secretes a wide range of enzymes that are capable of degrading lignocellulosic biomass of substrates thus utilizing agro-solid wastes for valuable and nutritive rich food. Mushroom farming, a practice that has been around, for centuries has evolved into a thriving industry due to its versatility, nutritiona

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Hlerema, Igenicious N., Bahlebi K. Eiasu, and Susan H. Koch. "Pineapple (Ananas comusus) Plant Material as Supplement for Maize Residue-based Oyster Mushroom Substrate and Reduction of Cadmium Soil Contamination." HortScience 52, no. 4 (2017): 667–71. http://dx.doi.org/10.21273/hortsci10880-16.

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Pineapple (Ananas comusus) production generates hard currency and, as a labor-intensive industry, it creates jobs. The profitability of pineapple farming in South Africa faces several challenges, including low yield potential and cadmium (Cd) contamination of soils, which damaged the reputation of the industry. To increase the income of pineapple farmers, research was conducted to evaluate the utilization of pineapple crop residue for oyster mushroom (Pleurotus ostreatus) production and to establish the Cd levels in the mushrooms produced on Cd-contaminated pineapple crop residue. Treatments w

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Koirala, Bikram, Abdollah Zakeri, Jiming Kang, et al. "Robotic Button Mushroom Harvesting Systems: A Review of Design, Mechanism, and Future Directions." Applied Sciences 14, no. 20 (2024): 9229. http://dx.doi.org/10.3390/app14209229.

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The global demand for button mushrooms has surged in recent years, driven by their health benefits, creating a significant challenge for the mushroom industry in meeting this increasing demand. The increasing reliance on human labor, which is becoming unsustainable due to labor shortages and rising wage costs, highlights the urgent need for automated harvesting solutions. This review examines the integration of automated systems in button mushroom harvesting, delving into the key components such as robots, mechanisms, machine elements, programming, and algorithms. It offers a thorough analysis

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Indratmi, Dian, Yossy Dian Kurniasari, Hartawati Hartawati, and Ali Ikhwan. "Utilization of Tofu Industry Waste and Banana Plant Waste for Growing Medium of Brown Oyster Mushrooms (Pleurotus cystidiosus [Jacq. Fr.] P.Kumm.)." E3S Web of Conferences 226 (2021): 00014. http://dx.doi.org/10.1051/e3sconf/202122600014.

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Brown oyster mushroom is one of the consumption mushrooms with high economic value, so it is important to be cultivated commercially. Several types of plant and industrial wastes, such as dried banana leaves and tofu dregs, are available abundantly in the field. The waste has the potential to be used as medium for growing consumption mushrooms. This is because dried banana leaves and tofu dregs contain enough nutrients needed for the growth and development of oyster mushrooms. The study aimed to determine the growth response and yield of brown oyster mushrooms by giving various doses of dried

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BANDURA, Iryna, and Olena KOSHEL. "THE RELEVANCE OF RESEARCH THE PROGRESS ON THE APPLICATION OF MUSHROOM IN MEAT PRODUCTS PROCESSING." Herald of Khmelnytskyi National University. Technical sciences 323, no. 4 (2023): 377–84. http://dx.doi.org/10.31891/2307-5732-2023-323-4-377-384.

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In this article, the function of mushrooms and the progress of their application in meat processing were introduced. According to the last research, some types of meat products contain more saturated fatty acids, cholesterol, sodium salt, phosphate, nitrite and other components, and excessive intake of these components may lead to obesity, cardiovascular disease, cancer and a series of diseases. So, the food industry is redesigning existing products or developing new ones that are healthier and more sustainable, and shifting to focus on the application of plant ingredients. Attention is drawn

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Suhaemi, Zasmeli, Fadli Setiawan, Firdaus, and Mayuasti. "THE APPLICATION OF DIGITAL AND GREEN ECONOMY TO KOPDAYA MINANG THE MUSHROOM FARMERS." PROCEEDING AL GHAZALI International Conference 2 (January 20, 2025): 359–68. https://doi.org/10.52802/aicp.v1i1.1353.

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People who live in the Industry Era 4.0 are required not to be technology illiterate, including mushroom farmers in Padang. The purpose of this activity is to encourage mushroom farmers’ knowledge not only in applying digital economy technology for marketing but also in utilizing Oyster Mushroom waste as a potential economic resource to be marketed. The target of this program is one of mushroom farmer communities that is called Kopdaya Minang. The approaches that have been treated are: 1) Socialization; 2) Training; and 3) Assistance and Evaluation of the related knowledge and skills. Transfer

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Tsushima, Kenji, Keisaku Fujimoto, Sumiko Yoshikawa, Satoshi Kawakami, Tomonobu Koizumi, and Keishi Kubo. "Hypersensitivity Pneumonitis due to Bunashimeji Mushrooms in the Mushroom Industry." International Archives of Allergy and Immunology 137, no. 3 (2005): 241–48. http://dx.doi.org/10.1159/000086337.

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Indrawati, Henny, Caska Caska, Vonny Setiaries, and Gimin Gimin. "The Empowerment the producers of crispy oil palm mushrooms through a training on processing the home-based industry of food production permit and digital bookkeeping." Riau Journal of Empowerment 5, no. 3 (2022): 137–47. http://dx.doi.org/10.31258/raje.5.3.137-147.

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Crispy oil palm mushroom is made of oil palm mushroom and has been produced by producers for approximately ten years. Unfortunately, this home-based business of mushrooms has not yet secured a permit from authorities, and the producers have not regularly recorded the sales. Therefore, this community program aims to empower the producers of crispy oil palm mushrooms by providing training and mentoring on the process of obtaining a home-based industry of food production permit and digital bookkeeping. The program's success was measured by the results of the assessment in a questionnaire, by iden

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Đogo Mračević, Svetlana, Jelena Mutić, Vesna Stanković, and Slavica Ražić. "Voltametric Analysis of Ergosterol Isolated from Wild-Growing and Cultivated Edible Mushrooms from Serbia and Korea." Molecules 30, no. 9 (2025): 2010. https://doi.org/10.3390/molecules30092010.

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Thanks to several components with health-promoting properties, mushrooms are recognized as a practical functional food and a valuable source of nutrients for the food industry. Ergosterol, the major sterol in edible mushrooms and a precursor of vitamin D2 with proven pharmacological activity and nutritional value, has become a very important topic in chemical and medical research. The main objectives of this study were to determine the ergosterol content in different species of Serbian wild mushrooms and in commercial mushrooms from Korean and Serbian grocery stores using square-wave voltammet

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Mahmudah, Mahmudah, and Nawal Ika Susanti. "Pengembangan Industri Jamur Tiram dan Buah Naga dalam Menjaga Pluralitas dan Keberagaman Desa Kesilir Kecamatan Siliragung Kabupaten Banyuwangi." LOYALITAS, Jurnal Pengabdian Kepada Masyarakat 3, no. 2 (2020): 257. http://dx.doi.org/10.30739/loyal.v3i2.498.

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Kesilir Village is a village famous for its Dragon Fruit paradise, located in Siliragung District, Banyuwangi Regency. This village has 3 hamlets namely Sumbersuko, Sumberbening and Silirsari hamlets. General conditions of assistance 1) The number of Oyster Mushroom farmers who are not developing their business; 2) Most of the Oyster Mushroom Farmers did not continue their business; 3) The reduced stock of Oyster Mushrooms in the market; 4) Lack of creativity of Oyster Mushroom farmers to innovate their products; 5) Less innovation in Dragon Fruit Processing; 6) Many Dragon Fruit farmers suffe

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Nabokikh, Alexey, and Alexandra Ryattel. "Improving the efficiency of management decision-making: developing a simulation model of a cultivated mushroom farm." Nexo Revista Científica 36, no. 03 (2023): 374–82. http://dx.doi.org/10.5377/nexo.v36i03.16460.

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Industrial production of edible mushrooms is now regarded as an independent agricultural industry not dependent on the seasonality of work inherent in most agricultural operations. Since agricultural production is characterized by high consumption of resources, cultivation and harvesting of mushroom produce are carried out by means of specialized technical and technological equipment, allowing one to provide the necessary microclimate conditions. These issues can be solved by using intensive technological resource-saving processes, which provide a sufficient level of production profitability.

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Novakovic, Sasa. "The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review." IOP Conference Series: Earth and Environmental Science 854, no. 1 (2021): 012068. http://dx.doi.org/10.1088/1755-1315/854/1/012068.

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Abstract Today, there is increasing demand for the meat industry to produce sausages with partial or complete replacement of commercial antioxidants by natural ones, with minimal or no impact on the quality characteristics. One of the natural additives that are recognized as highly nutritious and rich in antioxidants is mushroom. The three most commonly consumed mushrooms in Serbia are Boletus edulis, Cantharellus cibarius, and Craterellus cornucopioides. This review provides information on the antioxidant and antimicrobial potential of these three mushrooms in vitro, and the feasibility of th

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Akwan, Muhammad Syamsul, Faral Sahdi As Shobri, Imam Adi Nugraha, Yoyo Sunaryo, and Dwi Purnomo. "Feasibility Analysis of Straw Mushroom Farming using Cotton Fiber Waste Growth Media in Small Straw Mushroom Businesses (Case in Karangmangu Village, Kramatmulya District, Kuningan Regency, West Java)." Indonesian Journal of Advanced Research 3, no. 7 (2024): 1241–52. http://dx.doi.org/10.55927/ijar.v3i7.10342.

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Merang mushroom (Volvariella volvaceae) grows in rice tangaki (merang) after harvesting (crab). This research aims to find alternative growing media using cotton fiber (industrial waste), in an effort to solve the sustainability of the mushroom business due to the increasingly limited availability of merang. The research was carried out with community groups who are used to trying to grow mushrooms, trying to spread seeds on cotton fibers that have been fermented with yeast bacteria using livestock manure, lime and bran. Through bio-engineering, cotton fiber waste, which was originally a waste

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Mohd. Yusof, Seri Chempaka, Azhar Mohamad, Normazlin Ismail, et al. "MUSHROOM TEA PRODUCTION TRAINING PACKAGE IN CAPACITY BUILDING PROGRAM TO INCREASE SMALL MEDIUM INDUSTRY (SME) ENTREPRENEURS IN RURAL AREA." International Journal of Entrepreneurship and Management Practices 2, no. 7 (2019): 80–92. http://dx.doi.org/10.35631/ijemp.27009.

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Volvariella tea is an innovative beverage of Malaysian Nuclear Agency that produced using Volvariella volvacea mushrooms with the unique taste, aroma and has certain properties for health. This tea can be taken by everyone regardless of age and can be added to other beverages as a source of nutrients, vitamins, and others to improve health. Currently, there have been efforts to grow mushrooms including Volvariella volvacea mushrooms based on the demand for diversity in dishes and awareness of the nutrients by taking mushrooms in daily meals. These mushrooms have a short shelf life after harves

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R, Madhanraj, Ravikumar K, Maya MR, et al. "Evaluation of anti-microbial and anti-haemolytic activity of edible basidiomycetes mushroom fungi." Journal of Drug Delivery and Therapeutics 9, no. 1 (2019): 132–35. http://dx.doi.org/10.22270/jddt.v9i1.2277.

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Mushrooms are used for a variety of biotechnological applications, particularly for the production of food, enzymes, dietary supplements, pharmaceutical compounds, feed supplements. Basidiomycetes mushroom fungi have been known for their nutritional values they can be considered as functional foods which can provide health benefits beyond the traditional nutrients. Mushroom represents a major and untapped source of potent new pharmaceutical products. A wide range of activities including antitumour, cardiovascular and antimicrobial are reported in mushrooms. In developing countries like India m

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A., Arunachalam, N. Venkatesa Palanichamy, A. Rohini, M. Kalpana, E. Parameswari, and D. Muruganandhi. "Production, Import and Export Trend of the Mushroom Industry in India." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 10 (2023): 131–39. http://dx.doi.org/10.9734/ajaees/2023/v41i102151.

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Aims: The aim of this study is to analyze and present the production, import, and export trends within the mushroom industry in India. By examining these key aspects, the study intends to provide insights into the dynamics of the Indian mushroom market and its engagement with global trade, thereby contributing to a comprehensive understanding of the industry's growth and potential. Place and Duration of Study: The data for the study was collected from official records, databases, and relevant sources that provide information on mushroom production, import, and export. The duration of the

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Mehmood, Basharat. "Mushroom production, research and market in Pakistan." Plant Bulletin 3, no. 2 (2024): 174–78. https://doi.org/10.55627/pbulletin.003.02.0847.

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Mushroom is extensively produced for human consumption in many nations, including Pakistan due to their high protein and vitamin content. Pakistan boasts a high diversity of mushrooms because of its harsh geographical conditions and seasonal variations. Due to the plentiful supply of agro-wastes that make mushroom production possible, mushroom manufacturing is one of Pakistan’s most potential cottage industries. The most popular commercially produced mushroom species are Oyster, Straw, and Button mushrooms; however, the most common and best-selling variety is the white button mushroom (Agaricu

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Silva, Mafalda, Ana Cristina Ramos, Fernando J. Lidon, Fernando H. Reboredo, and Elsa M. Gonçalves. "Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach." Foods 13, no. 10 (2024): 1464. http://dx.doi.org/10.3390/foods13101464.

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Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as substrates for growth. This process enables the transformation of low-economic-value waste into nutritional foods. Enhancing the yield and quality of preharvest edible mushrooms, along with effectively preserving postharvest mushrooms, stands as a significant challenge in advancing the industry. Implementing pre- and postharvest strategies for Pleurotus ostreatus (Jacq.) P. Kumm (oyster mushroom) within a circular economy framework involves optimizing resource use, minimizing waste, and creating a susta

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Chanate, Wanna, Boonman Narumon, Phakpaknam Sirirat, Chutrtong Jaruwan, and Wongwiwat Piyada. "Comparative Evaluation of Chemical Compositions and Antioxidant Activity in Fruiting Bodies and Mycelia of Volvariella volvacea and Pleurotus sajor-caju Extracts." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 15, no. 03 (2024): 1499–509. http://dx.doi.org/10.25258/ijpqa.15.3.63.

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Mushrooms, recognized for their rich medicinal and nutritional content, have garnered significant interest due to their potent antioxidant properties. This study investigates the fruiting bodies and mycelia of straw mushrooms (Volvariella volvacea) and grey oyster mushrooms (Pleurotus sajor-caju). The mushrooms were extracted using distilled water at ratios of 1:25, 1:30, and 1:35 g/mL by soaking in a temperature-regulated shaking bath set at 50°C. The aqueous extracts were analyzed for their bioactive components, including polysaccharides, proteins, GABA, total phenolic content (TPC), and tot

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Chong, Jiu Li, Kit Wayne Chew, Angela Paul Peter, Huong Yong Ting, and Pau Loke Show. "Internet of Things (IoT)-Based Environmental Monitoring and Control System for Home-Based Mushroom Cultivation." Biosensors 13, no. 1 (2023): 98. http://dx.doi.org/10.3390/bios13010098.

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The control and monitoring of the environmental conditions in mushroom cultivation has been a challenge in the mushroom industry. Currently, research has been conducted to implement successful remote environmental monitoring, or, in some cases, remote environmental control, yet there is not yet a combination of both these systems providing live stream images or video. As a result, this research aimed to design and develop an Internet of things (IoT)-based environmental control and monitoring system for mushroom cultivation, whereby the growth conditions of the mushrooms, such as temperature, h

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Bayramoğlu, Eser Eke, Anıl Özçelik, Mehmet Çetin, and Erkan Eren. "Investigation on Reducing Chromium Quantity in Chromium Containing Wastes from Leather Industry Using Oyster Mushroom (Pleurotus ostreatus)." Journal of the American Leather Chemists Association 115, no. 1 (2020): 3–9. http://dx.doi.org/10.34314/jalca.v115i1.1462.

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In the leather industry, the wastes after the wet blue phase, which are created by the shaving process, are one of the substances that cause environmental pollution. Most of the time, these wastes are buried and may, under some circumstanses, cause serious environmental pollution problems. In this study, the chromium in wet blue shaved waste is to be minimized by using oyster mushrooms (Pleurotus ostreatus). Wet blue shaved wastes were mixed with 0.5%, 1%, 1.5% and 2% doses into the growth medium. After the oyster mushroom growth, the consumption of chromium from the growth media and uptaken b

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Zakeri, Abdollah, Bikram Koirala, Jiming Kang, et al. "SMS3D: 3D Synthetic Mushroom Scenes Dataset for 3D Object Detection and Pose Estimation." Computers 14, no. 4 (2025): 128. https://doi.org/10.3390/computers14040128.

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The mushroom farming industry struggles to automate harvesting due to limited large-scale annotated datasets and the complex growth patterns of mushrooms, which complicate detection, segmentation, and pose estimation. To address this, we introduce a synthetic dataset with 40,000 unique scenes of white Agaricus bisporus and brown baby bella mushrooms, capturing realistic variations in quantity, position, orientation, and growth stages. Our two-stage pose estimation pipeline combines 2D object detection and instance segmentation with a 3D point cloud-based pose estimation network using a Point T

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Liang, Xiaochen, and Tianxu Wang. "Toxicity Mechanisms and Potential Uses of Extracted Mushroom Toxins - Amatoxin, Antamanide, Muscurine." E3S Web of Conferences 233 (2021): 02022. http://dx.doi.org/10.1051/e3sconf/202123302022.

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Mushroom, as a popular kind of wild edible fungi, has raised the attention of many scientists around the globe, due to the fact that increasing numbers of fatal mushroom poisoning cases worldwide have been reported each year. Therefore, to overcome the issue of fatality of mushrooms with an attempt to help people prevent mushroom poisoning, studying mushroom toxicology has become a significant topic to many biochemists; a growing number of researches are conducted focusing on mushroom toxins as well as their chemical properties and toxicity mechanism. In this review, properties and mechanisms

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Sarono and Eddy Irsan Siregar. "Analysis of Business Development Strategy Straw Mushroom Raw Material Empty Fruit Bunch in Lampung Province." Journal of Computational and Theoretical Nanoscience 17, no. 9 (2020): 4710–14. http://dx.doi.org/10.1166/jctn.2020.9365.

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In Lampung, many businesses produce mushrooms made from empty fruit bunch (EFB) palm oil, this has a positive impact on companies and communities around the company. The objective of the research is to identify the strengths, weaknesses, opportunities, and threats of the EFB standard mushroom business and the analysis of its development strategy in Lampung Province. The result of the research shows that (1) the development of mushroom industry made from EFB in Lampung Province has the strength of raw material available in large quantities and easily obtained, while the weakness is mushroom is

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Fadly, Dzul, Rosa Dhayan, Brigita Ratna Harsanti, Dea Malyana Putri, and Nur Endah Saputri. "Phytochemicals, Flavonoids, and Antioxidant Activity of Palm Mushrooms (Volvariella sp)." Jurnal Ilmiah Kesehatan 3, no. 3 (2021): 159–65. http://dx.doi.org/10.36590/jika.v3i3.195.

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   Palm mushroom (Volvariella sp) is an edible mushroom that grows on the empty palm oil bunches, where this waste is very abundant along with the increasing production of CPO (Crude Palm Oil) of the palm oil industry. This study aimed to determine phytochemicals, flavonoids, also their antioxidant activity. The investigation was conducted on aqueous water extract and ethanolic extract of palm mushrooms. It was revealed that palm mushrooms positively contained secondary metabolites, including flavonoids, tannins, saponins, and phenols. The ethanolic extract confirmed the high

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Hasanah, Miftahul, Istikomah, and Muhammad Syafii. "Implementasi Halal Value Chain Dalam Mewujudkan Ekosistem Halal pada Produk Unggulan UD Mitra Jamur Jember." At-Tasharruf "Jurnal Kajian Ekonomi dan Bisnis Syariah" 5, no. 2 (2023): 98–107. http://dx.doi.org/10.32528/at.v5i2.1131.

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Indonesia is a country with a majority Muslim population. As a Muslim, of course, you must obey Allah's commands and stay away from his prohibitions, such as the obligation to consume halal food. This is a form of obedience to religious law (shariah compliance). In 2024, Indonesia wants to become the center of the world's halal industry through various instruments that can make this happen. The halal industry certainly starts with instilling halal values from upstream to downstream which is called the Halal Value Chain and can be internalized by all business actors so that they can realize t

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Mainali, Aayushi, Anshul Pandey, and Munish Kaundal. "Enhancing Value and Agricultural Use of Shiitake Mushroom Byproducts: Investigating Biodegradable Active Compounds." Archives of Current Research International 25, no. 7 (2025): 757–73. https://doi.org/10.9734/acri/2025/v25i71376.

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The edible fungus Shiitake mushroom the most significant edible fungi that has been Lentinus edodes is one of extensively cultivated globally and retains very high economic value as well as nutritional value and continues to maintain particular significance in Asia such as Japan, China and Korea because Shiitake mushrooms have been used as an the ingredient in food and medicine for centuries. China produces the 22% of world's mushroom production, and most mushrooms are produced in the world. Shiitake is gaining popularity in India and its post-market is also growing due to its high-value nutri

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Badalyan, Susanna M., Anush L. Barkhudaryan та Narine G. Gharibyan. "AGARICOMYCETES MUSHROOMS DISTRIBUTED IN ARMENIA – SOURCE OF COSMETIC BIOINGRЕDIENTS". Proceedings of the YSU B: Chemical and Biological Sciences 56, № 1 (257) (2022): 74–83. http://dx.doi.org/10.46991/pysu:b/2022.56.1.074.

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Currently, the cosmetic industry is in a constant search for valuable bioingredients with anti-aging (antioxidant, anti-inflammatory, anti-collagenase, anti-elastase, anti-hyaluronidase and anti-tyrosinase) properties. Edible and medicinal Agaricomycetes mushrooms (macrofungi) as unlimited source of bioactive compounds and enzymes have mainly been studied for their nutritional value and medicinal properties. They have also been included in cosmetic formulations for topical and oral administration however there is slow progress in their usage as cosmeceuticals. We described 19 medicinal, includ

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Arminsyurita, Arminsyurita. "ANALISIS STRATEGI PEMASARAN JAMUR RIMBA JAYA MUSHROOM." Transparansi Jurnal Ilmiah Ilmu Administrasi 6, no. 2 (2018): 156–68. http://dx.doi.org/10.31334/trans.v6i2.39.

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Rimba Jaya Mushroom as companies engaged in the agribusiness industry in the procurement of vegetables and mushrooms to face the problem: unmet demand, the capacity of the products that do not satisfy the market demand and competition from companies that must be observed. Therefore, companies need a strategic move to float the mushroom’s business in order to seize the opportunities facing the problem that continuity and corporate objectives can be achieved. This study aims to identify factors internal environment (Strengths, -Weakness) and external environmental factors (Opportunities-Threats)

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Ghimire, Ashish, Krishna Raj Pandey, Yagya Raj Joshi, and Sobita Subedi. "Major Fungal Contaminants of Mushrooms and Their Management." International Journal of Applied Sciences and Biotechnology 9, no. 2 (2021): 80–93. http://dx.doi.org/10.3126/ijasbt.v9i2.37513.

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Mushrooms are known for several nutritional and medicinal benefits and are cultivated worldwide. Several fungal contaminants of mushrooms have been serving as the major restraining factor in the growing mushroom industry for a long time. Fungal contaminants like Trichoderma spp., Mycogone spp., Lecanicillium spp., Cladobotryum spp., Coprinus spp., Sependonium spp., Sclerotium rolfsii, and Cephalothecum roseum among many, are found to infect mushroom crops at different stages from spawn run period to maturation of fruiting bodies. These contaminants may reduce yield and/or degrade the quality o

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An, Xiao-Ya, Guo-Hui Cheng, Han-Xing Gao, et al. "Phylogenetic Analysis of Trichoderma Species Associated with Green Mold Disease on Mushrooms and Two New Pathogens on Ganoderma sichuanense." Journal of Fungi 8, no. 7 (2022): 704. http://dx.doi.org/10.3390/jof8070704.

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Edible and medicinal mushrooms are extensively cultivated and commercially consumed around the world. However, green mold disease (causal agent, Trichoderma spp.) has resulted in severe crop losses on mushroom farms worldwide in recent years and has become an obstacle to the development of the Ganoderma industry in China. In this study, a new species and a new fungal pathogen on Ganoderma sichuanense fruitbodies were identified based on the morphological characteristics and phylogenetic analysis of two genes, the translation elongation factor 1-α (TEF1) and the second-largest subunit of RNA po

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Rusadi, Ni Wayan Purnami. "Strategi Pengembangan Budidaya Jamur Tiram sebagai Komoditas Pertanian di Perkotaan." Jurnal Ilmiah Membangun Desa dan Pertanian 5, no. 4 (2020): 122. http://dx.doi.org/10.37149/jimdp.v5i4.12722.

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This study aims to determine the most effective priority strategy to be applied in developing oyster mushrooms as an Agricultural Commodity in Urban City (Case Study of Oyster Mushroom Farmers in Denpasar City). The location selection method in this study was purposive. Stages of the study include the identification of internal factors, namely strengths and weaknesses, and external factors, namely the opportunities and threats faced by oyster mushroom farmers in Denpasar. The input stage is carried out by creating an IFAS matrix and an EFAS matrix. The matching stage uses the SWOT matrix and t

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