Relevant bibliographies by topics / Mutarotation of Glucose

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Mutarotation of Glucose'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Mutarotation of Glucose"

1

Dujardin, N., E. Dudognon, J. F. Willart, et al. "Solid State Mutarotation of Glucose." Journal of Physical Chemistry B 115, no. 7 (2011): 1698–705. http://dx.doi.org/10.1021/jp109382j.

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2

Yamabe, Shinichi, and Taikei Ishikawa. "Theoretical Study of Mutarotation of Glucose." Journal of Organic Chemistry 64, no. 12 (1999): 4519–24. http://dx.doi.org/10.1021/jo9815453.

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3

Vala, Daniel, Martin Mičica, Daniel Cvejn, and Kamil Postava. "Broadband Mueller ellipsometer as an all-in-one tool for spectral and temporal analysis of mutarotation kinetics." RSC Advances 13, no. 10 (2023): 6582–92. http://dx.doi.org/10.1039/d3ra00101f.

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4

Shipunov, Boris Pavlovich, and Andrey Valerievich Ryabykh. "EFFECT OF HIGH-FREQUENCY ELECTROMAGNETIC FIELD ON THE MUTAROTATION OF AQUEOUS SOLU-TIONS OF GLUCOSE AND FRUCTOSE." chemistry of plant raw material, no. 3 (May 15, 2019): 235–40. http://dx.doi.org/10.14258/jcprm.2019034456.

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The indirect influence of the high-frequency electromagnetic field of the 30–200 MHz low power range on the reaction rate of the mutation of D-glucose solutions and on the equilibrium in D-fructose and D-glucose solutions was studied. Solutions were prepared using both deionized water and water exposed to a high-frequency electromagnetic field. Control of the process of mutarotation was carried out polarimetrically. To assess the effectiveness of field exposure, the effective constants of the reaction rate of mutarotation were calculated. It has been established that the rate of mutarotation o
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5

Hossain, Mohammad, Noortaz Chowdhury, Amiya Atahar, and Md Abu Bin Hasan Susan. "Water structure modification by d-(+)-glucose at different concentrations and temperatures-effect of mutarotation." RSC Advances 13, no. 28 (2023): 19195–206. http://dx.doi.org/10.1039/d3ra03081d.

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6

Panov, M. Yu, and O. B. Sokolova. "Kinetics of glucose mutarotation in aqueous isopropanol." Russian Journal of General Chemistry 74, no. 9 (2004): 1451–53. http://dx.doi.org/10.1007/s11176-005-0030-7.

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7

Ramesh, Pranav, Athanasios Kritikos, and George Tsilomelekis. "Effect of metal chlorides on glucose mutarotation and possible implications on humin formation." Reaction Chemistry & Engineering 4, no. 2 (2019): 273–77. http://dx.doi.org/10.1039/c8re00233a.

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An in situ Raman spectroscopic kinetic study of the glucose mutarotation reaction in the presence of Lewis acids is presented herein. The effect of Lewis acids on humin formation reactions is also discussed.
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8

Ozawa, Sentaro, Jiro Nakatani, Masanori Sato та Yoshisada Ogino. "Mutarotation of α-D-Glucose over Several Al2O3Catalysts". Bulletin of the Chemical Society of Japan 60, № 12 (1987): 4273–78. http://dx.doi.org/10.1246/bcsj.60.4273.

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9

Panov, M. Yu, and O. B. Sokolova. "Kinetics of Glucose Mutarotation in Aqueous Urea Solutions." Russian Journal of General Chemistry 73, no. 12 (2003): 1914–18. http://dx.doi.org/10.1023/b:rugc.0000025153.17060.6f.

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10

Vogel, J., G. Westphal, and C. Pippig. "Mutarotation von D-Glucose in Abhängigkeit vom Reaktionsmilieu." Food / Nahrung 32, no. 7 (1988): 709–14. http://dx.doi.org/10.1002/food.19880320716.

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Dissertations / Theses on the topic "Mutarotation of Glucose"

1

Dujardin, Nicolas. "Vitrification à l’état solide du glucose et maîtrise de la mutarotation." Electronic Thesis or Diss., Lille 1, 2009. http://www.theses.fr/2009LIL10087.

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Ce mémoire est consacré à la vitrification à l’état solide du glucose par broyage mécanique et à la maîtrise de sa mutarotation. L’ensemble de ces résultats a été obtenu par DRX, DSC, ATG et Raman. Nos résultats montrent que les anomères a et ß du glucose cristallin s’amorphisent sous broyage à haute énergie. Cette voie d’amorphisation conduit à des états amorphes anomériquement purs extrêmement originaux qui ne peuvent être obtenus par les procédés classiques d’amorphisation (trempe du liquide…). Nous avons exploité cette opportunité unique pour : 1. Montrer que l’amorphisation par broyage mé
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2

Dujardin, Nicolas. "Vitrification à l’état solide du glucose et maîtrise de la mutarotation." Thesis, Lille 1, 2009. http://www.theses.fr/2009LIL10087/document.

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Ce mémoire est consacré à la vitrification à l’état solide du glucose par broyage mécanique et à la maîtrise de sa mutarotation. L’ensemble de ces résultats a été obtenu par DRX, DSC, ATG et Raman. Nos résultats montrent que les anomères a et ß du glucose cristallin s’amorphisent sous broyage à haute énergie. Cette voie d’amorphisation conduit à des états amorphes anomériquement purs extrêmement originaux qui ne peuvent être obtenus par les procédés classiques d’amorphisation (trempe du liquide…). Nous avons exploité cette opportunité unique pour : 1. Montrer que l’amorphisation par broyage mé
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Book chapters on the topic "Mutarotation of Glucose"

1

Davis, Benjamin G., and Antony J. Fairbanks. "Reactions of the anomeric centre Part I." In Carbohydrate Chemistry. Oxford University Press, 2002. http://dx.doi.org/10.1093/hesc/9780198558330.003.0003.

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This chapter explains the chemical and structural relationship between carbonyls, hemiacetals, and acetals. It reviews the mechanisms of acetal formation and their application to the Fischer glycosidation reaction. It also discusses the anomeric effect of electronegative anomeric substituents which are more stable in an axial orientation and examines the underlying reasons and consequences of the effect. The chapter describes the process of mutarotation. This process is subject to general acid/base catalysis. The chapter then analyses mechanisms for the inter-conversion of α and β anomers, fur
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2

Davies, C. G. A., A. Kaanane, T. P. Labuza, A. J. Moscowitz, and F. Guillaume. "Evaluation of the Acyclic State and the Effect of Solvent Type on Mutarotation Kinetics and on Maillard Browning Rate of Glucose and Fructose." In The Maillard Reaction in Foods and Medicine. Elsevier, 2005. http://dx.doi.org/10.1533/9781845698447.4.166.

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Conference papers on the topic "Mutarotation of Glucose"

1

Biloysov, V., S. Garasevich, O. Holoviy, et al. "Raman Study of Mutarotation Process in Aqueous Solutions of Glucose." In XXII INTERNATIONAL CONFERENCE ON RAMAN SPECTROSCOPY. AIP, 2010. http://dx.doi.org/10.1063/1.3482719.

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You might also be interested in the extended bibliographies on the topic 'Mutarotation of Glucose' for particular source types:
Journal articles
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