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Relevant bibliographies by topics / Mycochemical

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Academic literature on the topic 'Mycochemical'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Mycochemical"

1

B. Gulave, Akshay, M.B. Kanade, and B.M. Sakdeo. "Mycochemical Profiling of Microporus xanthopus and Lenzites elegans: Insights into their Potential for Herbal Drug Development." Ecology, Environment and Conservation 31, Suppl (2025): S416—S418. https://doi.org/10.53550/eec.2025.v31i01s.074.

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The mycochemical analysis of Microporus xanthopus and Lenzite selegans was performed using both conventional and advanced techniques. Extracts of the fungal material were prepared using eight different solvents based on their polarity index. The mycochemical analysis was carried out using various reagents. The mycochemical analysis and FTIR spectroscopy revealed the presence of flavonoids, terpenes, phenolics, alkaloids, anthraquinones, and saponins, all of which have been reported in Microporus xanthopus and Lenzite selegans. Trace elements showed the highest concentration in Microporus xanth

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Hugues Calixte Eyi Ndong and André Ledoux Njouonkou. "Mycochemical composition and antioxidant potential of Macrolepiota africana (Heim) Heinem. (Agaricaceae), an edible mushroom from Gabon." Open Access Research Journal of Life Sciences 2, no. 1 (2021): 028–33. http://dx.doi.org/10.53022/oarjls.2021.2.1.0134.

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Macrolepiota africana is a fungus used as food in Gabon for its culinary properties. However, its nutritional value, mycochemical contents, antioxidant properties and health potential still unknown. The present study investigated the phytochemicals and antioxidant properties of this mushroom species. This chemical screening was followed by a study of the antioxidant activity and a prediction of additional pharmacological activities of M. africana. Using standard methodology, the mycochemical analyses were carried out on aqueous, hydro-ethanolic and ethanolic fungi extracts. The antioxidant act

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3

Sikandar, Aatika, Mengyue Zhang, Yuanyuan Wang, et al. "Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (Penicillium chrysogenum)." Journal of Analytical Methods in Chemistry 2020 (March 30, 2020): 1–8. http://dx.doi.org/10.1155/2020/3073906.

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Antioxidants are the radical scavengers that inhibit peroxidation and other free-radical processes, which in return safeguard different organisms from various diseases attributed to radical reactions. Synthetic antioxidants inhibit free radicals, but they also have harmful side effects. However, mycochemicals of natural fungal origin are safe and best substitutes for harmful synthetic chemical antioxidants. The prime objectives of the study include appropriate qualitative and quantitative mycochemical screening, antioxidant potential, and chemical composition of Snef1216 (Penicillium chrysogen

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Darmasiwi, Sari, Lucia Dhiantika Witasari, Alivia Nur Maysaroh, and Arfista Deska Khairunnisa. "Mycochemical analysis and antibacterial activities of aqueous Kulat Pelawan (Heimioporus spp.) mushroom extracts." Journal of Advanced Pharmaceutical Technology & Research 16, no. 1 (2025): 42–46. https://doi.org/10.4103/japtr.japtr_152_24.

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The bioprospection of Heimioporus spp. has not been extensively explored because of its limited distribution and cultivation. This investigation aims to examine the proximate, mycochemicals, and antibacterial properties of aqueous Heimioporus spp. extracts. The dried mushroom was analyzed for nutritional content quantitatively, and mycochemicals were identified quantitatively. Antimicrobial activities were studied using disc diffusion assays and minimum inhibitory and bactericidal concentrations. Mushroom extracts were produced by maceration at 25°C ± 2°C for 48 h and boiled at 100°C for 30 mi

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M, Shaila, and Nafeesa Begum. "Isolation, Molecular Characterization and Mycochemical Analysis of Aspergillus quadrilineatus." Journal of Plant Science Research 38, no. 2 (2023): 485–95. http://dx.doi.org/10.32381/jpsr.2022.38.02.5.

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Secondary metabolites of microbial origin, either as pure compounds or crude extracts, provide opportunities for new drug development because of their chemical diversity. The aim of the present study is to isolate Molecular characterization and extract the bioactive compounds from the fungus of A. quadrilineatus (OL979151) in the rhizospheric soil of sunflower and mustard crop fields in Davanagere region. Dilution plate technique was used to isolate the rhizosphere fungi. The total genomic DNA was extracted from isolate of Aspergillus quadrilineatus based on Cetrimide Tetradecyl Trimethyl Ammo

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Zain, Ullah, KAPLANER Erhan, Hüseyin SİNGEÇ Mehmet, MUHAMMAD Akhtar, Tahir NAWAZ Muhammad, and OZTURK Mehmet. "Sugars and phthalate from mushroom Sarcosphaera crassa (Santi) Pouzar." Journal of Ongoing Chemical Research 3, no. 1 (2020): 1–10. https://doi.org/10.5281/zenodo.4081686.

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Herein we report the first mycochemical and cytotoxic activity investigation of <em>Sarcosphaera crassa</em> (Santi) Pouzar, an edible mushroom when baked. The dried mushroom material was divided into two parts, and one was baked. The baked and unbaked extracts were subjected column chromatography. As results, one known phthalate and four sugar moieties were obtained. Their structures were elucidated by GC/MS, FT-IR, 1D and 2D NMR spectroscopy and X-ray crystallography.

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7

Zied, Diego Cunha, Jose E. Pardo, Rafael Simões Tomaz, Celso Tadao Miasaki, and Arturo Pardo-Giménez. "Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process." BioMed Research International 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/2713742.

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Agaricus subrufescens Peck is a basidiomycete with immunomodulatory compounds and antitumor activities. This research evaluated the mycochemical composition of A. subrufescens, considering their morphological and physiological stage of maturity, with a particular focus on the development of a traceability process for the formulation of new nutritional products based on fungal foods. The stipes contained a high amount of dry matter (10.33%), total carbohydrate (69.56%), available carbohydrate (63.89%), and energy value (363.97 kcal 100 g−1 DM). The pilei contained a high amount of moisture (90.

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Pandey, Aprajita Tiwari, Ishan Pandey, Pranali Kerkar, and M. P. Singh. "Antimicrobial activity and mycochemical profile of methanol extract from Pleurotus flabellatus." Vegetos 34, no. 3 (2021): 619–29. http://dx.doi.org/10.1007/s42535-021-00242-w.

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Carrasco-Gonzalez, Jorge A., Sergio O. Serna-Saldívar, and Janet A. Gutierrez-Uribe. "Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies." Journal of Agricultural and Food Chemistry 65, no. 20 (2017): 4074–82. http://dx.doi.org/10.1021/acs.jafc.7b00715.

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Gebreyohannes, Gebreselema, and Desta Berhe Sbhatu. "Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds." International Journal of Analytical Chemistry 2023 (September 22, 2023): 1–20. http://dx.doi.org/10.1155/2023/6694961.

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Secondary metabolites are hidden gems in mushrooms. Understanding these secondary metabolites’ biological and pharmacological effects can be aided by identifying them. The purpose of this work was to profile the mycochemical components of the extracts of Auricularia auricula judae, Microporus xanthopus, Termitomyces umkowaani, Trametes elegans, and Trametes versicolor to comprehend their biological and pharmacological capabilities. Mushroom samples were collected from Kenya’s Arabuko–Sokoke and Kakamega National Reserved Forests and identified using morphological and molecular techniques. Chlo

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Book chapters on the topic "Mycochemical"

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Oyetayo, V. O., and C. O. Ogidi. "Potential of Mycochemicals in the Prevention and Control of Microbial Diseases." In Eco-Friendly Biobased Products Used in Microbial Diseases. CRC Press, 2022. http://dx.doi.org/10.1201/9781003243700-18.

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dela Cruz, Thomas Edison E., and Angeles M. De Leon. "Edible mushrooms of the Philippines: traditional knowledge, bioactivities, mycochemicals, and in vitro cultivation." In Mycology in the Tropics. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-99489-7.00003-2.

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Conference papers on the topic "Mycochemical"

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Souna, Mimoune, Choukri Tefiani, Salim Habi, and Abdelmalek Chaalel. "Suillus mediterraneensis from the Algerian Coastline: Morphological Recognition and Mycochemical Profiling." In IECBM 2024. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2024103032.

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Souna, Mimoune, Choukri Tefiani, Rachid Azzi, Tarik Mohammed Chaouche, and Salim Habi. "Mycochemical Constituents and Anti-Inflammatory Activity of Terfezia claveryi Chatin from Algeria." In IECAG 2023. MDPI, 2023. http://dx.doi.org/10.3390/iecag2023-14980.

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Krstic, S., M. Rašeta, S. Berežni, and R. Bauer. "Mycochemical profile and biological activity of edible mushroom species Cyclocybe aegerita (V. Brig.) Vizzini 2014." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759181.

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