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Journal articles on the topic 'Mycochemical'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

B. Gulave, Akshay, M.B. Kanade, and B.M. Sakdeo. "Mycochemical Profiling of Microporus xanthopus and Lenzites elegans: Insights into their Potential for Herbal Drug Development." Ecology, Environment and Conservation 31, Suppl (2025): S416—S418. https://doi.org/10.53550/eec.2025.v31i01s.074.

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The mycochemical analysis of Microporus xanthopus and Lenzite selegans was performed using both conventional and advanced techniques. Extracts of the fungal material were prepared using eight different solvents based on their polarity index. The mycochemical analysis was carried out using various reagents. The mycochemical analysis and FTIR spectroscopy revealed the presence of flavonoids, terpenes, phenolics, alkaloids, anthraquinones, and saponins, all of which have been reported in Microporus xanthopus and Lenzite selegans. Trace elements showed the highest concentration in Microporus xanth

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Hugues Calixte Eyi Ndong and André Ledoux Njouonkou. "Mycochemical composition and antioxidant potential of Macrolepiota africana (Heim) Heinem. (Agaricaceae), an edible mushroom from Gabon." Open Access Research Journal of Life Sciences 2, no. 1 (2021): 028–33. http://dx.doi.org/10.53022/oarjls.2021.2.1.0134.

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Macrolepiota africana is a fungus used as food in Gabon for its culinary properties. However, its nutritional value, mycochemical contents, antioxidant properties and health potential still unknown. The present study investigated the phytochemicals and antioxidant properties of this mushroom species. This chemical screening was followed by a study of the antioxidant activity and a prediction of additional pharmacological activities of M. africana. Using standard methodology, the mycochemical analyses were carried out on aqueous, hydro-ethanolic and ethanolic fungi extracts. The antioxidant act

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Sikandar, Aatika, Mengyue Zhang, Yuanyuan Wang, et al. "Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (Penicillium chrysogenum)." Journal of Analytical Methods in Chemistry 2020 (March 30, 2020): 1–8. http://dx.doi.org/10.1155/2020/3073906.

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Antioxidants are the radical scavengers that inhibit peroxidation and other free-radical processes, which in return safeguard different organisms from various diseases attributed to radical reactions. Synthetic antioxidants inhibit free radicals, but they also have harmful side effects. However, mycochemicals of natural fungal origin are safe and best substitutes for harmful synthetic chemical antioxidants. The prime objectives of the study include appropriate qualitative and quantitative mycochemical screening, antioxidant potential, and chemical composition of Snef1216 (Penicillium chrysogen

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Darmasiwi, Sari, Lucia Dhiantika Witasari, Alivia Nur Maysaroh, and Arfista Deska Khairunnisa. "Mycochemical analysis and antibacterial activities of aqueous Kulat Pelawan (Heimioporus spp.) mushroom extracts." Journal of Advanced Pharmaceutical Technology & Research 16, no. 1 (2025): 42–46. https://doi.org/10.4103/japtr.japtr_152_24.

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The bioprospection of Heimioporus spp. has not been extensively explored because of its limited distribution and cultivation. This investigation aims to examine the proximate, mycochemicals, and antibacterial properties of aqueous Heimioporus spp. extracts. The dried mushroom was analyzed for nutritional content quantitatively, and mycochemicals were identified quantitatively. Antimicrobial activities were studied using disc diffusion assays and minimum inhibitory and bactericidal concentrations. Mushroom extracts were produced by maceration at 25°C ± 2°C for 48 h and boiled at 100°C for 30 mi

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M, Shaila, and Nafeesa Begum. "Isolation, Molecular Characterization and Mycochemical Analysis of Aspergillus quadrilineatus." Journal of Plant Science Research 38, no. 2 (2023): 485–95. http://dx.doi.org/10.32381/jpsr.2022.38.02.5.

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Secondary metabolites of microbial origin, either as pure compounds or crude extracts, provide opportunities for new drug development because of their chemical diversity. The aim of the present study is to isolate Molecular characterization and extract the bioactive compounds from the fungus of A. quadrilineatus (OL979151) in the rhizospheric soil of sunflower and mustard crop fields in Davanagere region. Dilution plate technique was used to isolate the rhizosphere fungi. The total genomic DNA was extracted from isolate of Aspergillus quadrilineatus based on Cetrimide Tetradecyl Trimethyl Ammo

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Zain, Ullah, KAPLANER Erhan, Hüseyin SİNGEÇ Mehmet, MUHAMMAD Akhtar, Tahir NAWAZ Muhammad, and OZTURK Mehmet. "Sugars and phthalate from mushroom Sarcosphaera crassa (Santi) Pouzar." Journal of Ongoing Chemical Research 3, no. 1 (2020): 1–10. https://doi.org/10.5281/zenodo.4081686.

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Herein we report the first mycochemical and cytotoxic activity investigation of <em>Sarcosphaera crassa</em> (Santi) Pouzar, an edible mushroom when baked. The dried mushroom material was divided into two parts, and one was baked. The baked and unbaked extracts were subjected column chromatography. As results, one known phthalate and four sugar moieties were obtained. Their structures were elucidated by GC/MS, FT-IR, 1D and 2D NMR spectroscopy and X-ray crystallography.

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7

Zied, Diego Cunha, Jose E. Pardo, Rafael Simões Tomaz, Celso Tadao Miasaki, and Arturo Pardo-Giménez. "Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process." BioMed Research International 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/2713742.

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Agaricus subrufescens Peck is a basidiomycete with immunomodulatory compounds and antitumor activities. This research evaluated the mycochemical composition of A. subrufescens, considering their morphological and physiological stage of maturity, with a particular focus on the development of a traceability process for the formulation of new nutritional products based on fungal foods. The stipes contained a high amount of dry matter (10.33%), total carbohydrate (69.56%), available carbohydrate (63.89%), and energy value (363.97 kcal 100 g−1 DM). The pilei contained a high amount of moisture (90.

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8

Pandey, Aprajita Tiwari, Ishan Pandey, Pranali Kerkar, and M. P. Singh. "Antimicrobial activity and mycochemical profile of methanol extract from Pleurotus flabellatus." Vegetos 34, no. 3 (2021): 619–29. http://dx.doi.org/10.1007/s42535-021-00242-w.

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9

Carrasco-Gonzalez, Jorge A., Sergio O. Serna-Saldívar, and Janet A. Gutierrez-Uribe. "Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies." Journal of Agricultural and Food Chemistry 65, no. 20 (2017): 4074–82. http://dx.doi.org/10.1021/acs.jafc.7b00715.

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10

Gebreyohannes, Gebreselema, and Desta Berhe Sbhatu. "Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds." International Journal of Analytical Chemistry 2023 (September 22, 2023): 1–20. http://dx.doi.org/10.1155/2023/6694961.

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Secondary metabolites are hidden gems in mushrooms. Understanding these secondary metabolites’ biological and pharmacological effects can be aided by identifying them. The purpose of this work was to profile the mycochemical components of the extracts of Auricularia auricula judae, Microporus xanthopus, Termitomyces umkowaani, Trametes elegans, and Trametes versicolor to comprehend their biological and pharmacological capabilities. Mushroom samples were collected from Kenya’s Arabuko–Sokoke and Kakamega National Reserved Forests and identified using morphological and molecular techniques. Chlo

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11

Bhatt, Lok Ranjan. "Mycochemical and Nutritional Analysis of Selected Wild Mushrooms from Gaurishankar Conservation Area, Nepal." International Journal of Pharmacognosy & Chinese Medicine 3, no. 3 (2019): 1–7. http://dx.doi.org/10.23880/ipcm-16000169.

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Wild mushrooms are the major supplement of culinary in rural parts of developing world including Nepal and are often praised for their medicinal and nutritional properties. Wild mushrooms in various parts of the world have been studied for their antioxidant, nutritional and biochemical properties. However, such information is lacking in case of Nepalese wild mushrooms. In this study antioxidant activity and nutritional composition of six wild mushrooms from Gaurishankar conservation area of eastern Nepal was carried out. Radical scavenging activity, total flavonoid, total phenolic, β carotene,

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12

T Akingbesote, Elizabeth, and Victor O Oyetayo. "Assessment of Antioxidant and Mycochemical Properties of Raw and Fermented Trametes Polyzona Extracts." International Journal of Science and Research (IJSR) 10, no. 10 (2021): 598–603. https://doi.org/10.21275/sr211003035242.

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13

O. Alfonso, Danny. "MYCOCHEMICAL SCREENING, PROXIMATE ANALYSIS AND ANTIMICROBIAL ACTIVITY OF Pleurotus pulmonarius (Fr.) Quel." International Journal of Ecosystems and Ecology Science (IJEES) 12, no. 1 (2022): 299–304. http://dx.doi.org/10.31407/ijees12.135.

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14

Sułkowska-Ziaja, Katarzyna, Gokhan Zengin, Agnieszka Gunia-Krzyżak, et al. "Bioactivity and Mycochemical Profile of Extracts from Mycelial Cultures of Ganoderma spp." Molecules 27, no. 1 (2022): 275. http://dx.doi.org/10.3390/molecules27010275.

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Fungal mycelium cultures are an alternative to natural sources in order to obtain valuable research materials. They also enable constant control and adaptation of the process, thereby leading to increased biomass growth and accumulation of bioactive metabolites. The present study aims to assess the biosynthetic potential of mycelial cultures of six Ganoderma species: G. adspersum, G. applanatum, G. carnosum, G. lucidum, G. pfeifferi, and G. resinaceum. The presence of phenolic acids, amino acids, indole compounds, sterols, and kojic acid in biomass extracts was determined by HPLC. The antioxid

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15

Bao-Anh, Trịnh, Thi-Dieu Nguyen Hanh, Nguyen Ngoc-An, Nguyen-Phuong Pham Thao, and Pham Tan-Viet. "Assessment of Mycochemical composition and biological activities of extracts from Humphreya endertii." Research Journal of Biotechnology 20, no. 5 (2025): 135–41. https://doi.org/10.25303/205rjbt1350141.

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This study presents the comprehensive analysis of the chemical composition and biological activities of methanol and ethanol extracts from Humphreya endertii, a recently discovered mushroom species in Vietnam. Gas chromatography/mass spectrometry identified 16 compounds in the methanol extract and 20 in the ethanol extract, with significant differences in composition between the two. The methanol extract contained 18.51% 5-Methoxypyrrolidin-2-one, 15.41% cis-Vaccenic acid, 14.03% 10(E),12(Z)-Conjugated linoleic acid, 13.95% n-Hexadecanoic acid, 8.25% 2,5-Furandione, dihydro-3-methylene and oth

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Kuş, Çiğdem, Meltem Taş Küçükaydın, Selçuk Küçükaydın, Mehmet Emin Duru, and Mehmet Öztürk. "Mycochemical investigation, antioxidant, cytotoxic and enzyme inhibition activities of truffle Picoa lefebvrei." Steroids 221 (September 2025): 109651. https://doi.org/10.1016/j.steroids.2025.109651.

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17

Cateni, Francesca, Marina Zacchigna, Tiziano Altieri, Giuseppe Procida, and Angelo Cichelli. "Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study." International Journal of Medicinal Mushrooms 17, no. 7 (2015): 627–37. http://dx.doi.org/10.1615/intjmedmushrooms.v17.i7.30.

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18

JAKOVLJEVIĆ, VIOLETA D. "MYCOCHEMICAL SCREENING, ANTIOXIDANT AND DNA PROTECTING ACTIVITY OF PENICILLIUM CYCLOPIUM AND PENICILLIUM BREVICOMPACTUM." FARMACIA 66, no. 3 (2018): 494–501. http://dx.doi.org/10.31925/farmacia.2018.3.15.

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19

Asemoloye, Michael D., Nurudeen Sunmola, Gbolagade Jonathan, and John Chikwem. "Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms." Journal of the Science of Food and Agriculture 102, no. 5 (2021): 2120–26. http://dx.doi.org/10.1002/jsfa.11553.

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20

AIT HAMADOUCHE, Yasmine, Soulef DIB, and Ouezna MECHOUET. "Mycochemical contents of higher fungi and their in vitro effect on plant growth." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 2 (2024): 13358. http://dx.doi.org/10.15835/nbha52213358.

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This research work is part of a project to develop the natural substances of higher basidiomycetes from Algeria’s forest. This study aimed to evaluate the bioactive compounds of higher fungi, by quantifying phenols and flavonoids using spectrophotometry. The assay, showed that the highest quantity of flavonoids was recorded in the extract of Trametes quercina (10.27 ± 0.015 mg QE/g), followed by Suillus mediterraneensis (7.82 ± 0.011 mg QE/g). For phenols, amount of 442.23 and 432.88 mg GAE/g were respectively found in Lactarius zonarioides and S. mediterraneensis. In addition, TLC chromatogra

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21

Mišković, Jovana, Milena Rašeta, Nenad Krsmanović, and Maja Karaman. "Update on Mycochemical Profile and Selected Biological Activities of Genus Schizophyllum Fr. 1815." Microbiology Research 14, no. 1 (2023): 409–29. http://dx.doi.org/10.3390/microbiolres14010031.

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The aim of this systematic review was to investigate new research on the antioxidant, anti-acetylcholine, antimicrobial, and antitumor activity of genus Schizophyllum, as well as to describe the mycochemical profiles. A summary was made on the published studies in the five-year period from 2017 to 2022, with the focus on the most investigated species of this genus, S. commune. Data were obtained through various scientific online databases, including Google Scholar, Semantic Scholar, PubMed, Science Direct, Elsevier, and Wiley Online Library using specific keywords. Out of 918 records published

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22

Niazi, Abdul Rehman, Hira Naz, Muniba Shafique, and Muhammad Imran. "Mycochemical Screening and Study of Medicinal Properties of Two Amanita Species (Agaricomycetes) from Pakistan." International Journal of Medicinal Mushrooms 23, no. 5 (2021): 33–39. http://dx.doi.org/10.1615/intjmedmushrooms.2021038418.

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23

Falade, O. E., V. O. Oyetayo, and Samuel I. Awala. "Evaluation of the mycochemical composition and antimicrobial potency of wild macrofungus, Rigidoporus microporus (Sw)." Journal of Phytopharmacology 6, no. 2 (2017): 115–25. http://dx.doi.org/10.31254/phyto.2017.6209.

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This study examined the myochemical and antimicrobial properties of extracts obtained from Rigidoporus microporus (Sw), a wild, non- edible mushroom. Methanol and acetone extracts of R. microporus were screened qualitatively and quantitatively. Also the antimicrobial effect of the crude and partially purified fractions of the extracts of R. microporus was evaluated on clinical and referenced microbial cultures. The probable mechanism of action of the extract was assessed by measuring the amount of sodium and potassium ions leaked from the bacterial and fungal cells. In addition, the chemical c

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24

Islam, Tahidul, Kumar Ganesan, and Baojun Xu. "New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review." International Journal of Medicinal Mushrooms 21, no. 3 (2019): 237–51. http://dx.doi.org/10.1615/intjmedmushrooms.2019030079.

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Landingin, HRR, BE Francisco, RMR Dulay, SP Kalaw, and RG Reyes. "Mycochemical screening, proximate nutritive composition and radical scavenging activity of Cyclocybe cylindracea and Pleurotus cornucopiae." Current Research in Environmental & Applied Mycology 11, no. 1 (2021): 37–50. http://dx.doi.org/10.5943/cream/11/1/3.

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ROHIT SHANKAR, MANE, and VEDAMURTHY ANKALA BASAPPA. "Mycochemical analysis and anticancer activity of endophytic Aspergillus nomius against MCF7 human breast cancer cell line." International Journal of pharma and Bio Sciences 11, no. 2 (2020): 1–6. http://dx.doi.org/10.22376/ijpbs.2020.11.2.b1-6.

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27

Boufeldja Wahiba and Hadef Khawla Zahra. "Mycochemical contents, Free-radical scavenging capacity and anti-microbial activity of wild edible mushroom from Algeria." South Asian Journal of Experimental Biology 11, no. 5 (2021): 605–18. http://dx.doi.org/10.38150/sajeb.11(5).p605-618.

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Edible fungal species like desert truffles are often considered a healthy food source, contributing to high antioxidant and antimicrobial effects which have been used as functional foods for health promotion and disease prevention, and as treatments for a variety of diseases since antiquity. The use of desert truffles in traditional medicine has led to modern scientific investigation into their bioactive properties. This study is part of this perspective and consists of doing in a first time the determination of the nutritional value of Terfezia boudieri harvested from North-western of Algeria

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Juliette Ornely Orango Bourdette, Hugues Calixte Eyi Ndong, Henri Paul Bourobou Bourobou, and Louis Clément Obame Engonga. "Mycochemical analysis, anti-inflammatory and cytotoxic activities of Pycnoporus sanguineus (L.) Murrill, a medicinal mushroom from Gabon." World Journal of Biological and Pharmaceutical Research 3, no. 1 (2022): 001–8. http://dx.doi.org/10.53346/wjbpr.2022.3.1.0039.

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A mycochemical study followed by an evaluation of anti-inflammatory and cytotoxic activities of Pycnoporus sanguineus, a species of lignicole mushroom exploited in traditional medicine in Gabon, was carried out on four extracts. Bioactive compounds were extracted by successive macerations with water, hydro-ethanol (50-50), ethanol solvents and sonication was used for dichloromethane-methanol (50-50) extraction. Agilent LC-MS system was used for the molecular profile of the different extracts and fractions. The fractionation of the extracts was made by flash chromatography and the purification

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Subbulakshmi, M., M. Kannan, and S. Venketesan. "Bio Diversiity and Cultivation Parameters, Mycochemical Analysis of Wild Mushrooms Collected from Western Ghats of Tamilnadu, India." Journal of Advances in Microbiology 2, no. 2 (2017): 1–21. http://dx.doi.org/10.9734/jamb/2017/30917.

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Hammami, Rihab, Albandary Nasser Alsaloom, Chedia Aouadhi, Ahlam Alrokban, Mohamed Mendili, and Ayda Khadhri. "HPLC analysis, mycochemical contents and biological activities of two edible hypogeous ascomycetes: Tirmania nivea and Terfezia boudieri." Heliyon 9, no. 3 (2023): e14331. http://dx.doi.org/10.1016/j.heliyon.2023.e14331.

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31

H.C., Eyi-Ndong, Iwangou G., and Orango-Bourdette J.O. "Mycochemical Analysis and Prediction of Pleurotus Tuber-Regium’s (Pleurotaceae) Pharmacological Activities, A Food and Medicinal Fungi from Gabon." African Journal of Biology and Medical Research 4, no. 3 (2021): 99–107. http://dx.doi.org/10.52589/ajbmr-moshepzn.

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Pharmaceutical activities of a fungus depend on its bioactive compounds composition. Pleurotus tuber-regium (paleotropical species) is a fungus used in Gabon and throughout tropical Africa for its culinary and medicinal properties. The aim of this study was to predict the therapeutic potential of this species, in particular of its carpophore and its sclerotia, based on the main chemical groups highlighted during the chemical screening of aqueous, hydro-ethanolic and ethanolic extracts. Chemical screening revealed that the three extracts (aqueous, hydro-ethanolic and ethanolic) prepared from th

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Sharma, Y. P., Roshi Sharma, Somanjana Khatua, and Krishnendu Acharya. "Morphotaxonomy and comparative mycochemical study and antioxidant activity of hydromethanol, infusion and decoction extracts from Russula brevipes Peck." Indian Phytopathology 72, no. 3 (2019): 445–52. http://dx.doi.org/10.1007/s42360-019-00173-2.

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Rašeta, Milena, Jovana Mišković, Marko Kebert, et al. "Mycochemical profiles and bioactivities of Fistulina hepatica and Volvopluteus gloiocephalus from Serbia: Antioxidant, enzyme inhibition, and cytotoxic potentials." Food Bioscience 66 (April 2025): 106221. https://doi.org/10.1016/j.fbio.2025.106221.

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Bellere, A. D., S. Oh, S. Zheng, M. Fang, E. Zuela, and T. H. Yi. "Fungal wonders: a perspective on various fungal benefits to mankind." Food Research 7, Supplementary 4 (2023): 69–76. http://dx.doi.org/10.26656/fr.2017.7(s4).9.

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Fungi's saprophytic way of living can be the basis of its presence during the early ages of life on earth. For many years humanity has explored fungi for technological advancement and economic growth. Hence, this review focuses on listing fungal wonders, which are products of various studies made to alleviate the societal condition of mankind. Among the benefits of fungi, its metabolites and fruiting bodies are considered as food, dietary supplements, furniture and construction materials, and, agricultural pest control. Additionally, its unique natural products are sources of novel chemicals w

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Mitra, Payel, Narayan Chandra Mandal, and Krishnendu Acharya. "Antioxidative Activity, Mycochemical, and Phenolic Profile ofTermitomyces clypeatus, a Wild Edible Mushroom from the Lateritic Zone of West Bengal." Journal of Herbs, Spices & Medicinal Plants 23, no. 1 (2016): 1–8. http://dx.doi.org/10.1080/10496475.2016.1225621.

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Pérez-Anzúrez, Gustavo, Agustín Olmedo-Juárez, Elke von-Son de Fernex, et al. "Arthrobotrys musiformis (Orbiliales) Kills Haemonchus contortus Infective Larvae (Trichostronylidae) through Its Predatory Activity and Its Fungal Culture Filtrates." Pathogens 11, no. 10 (2022): 1068. http://dx.doi.org/10.3390/pathogens11101068.

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Haemonchus contortus (Hc) is a parasite affecting small ruminants worldwide. Arthrobotrys musiformis (Am) is a nematode-trapping fungi that captures, destroys and feeds on nematodes. This study assessed the predatory activity (PA) and nematocidal activity (NA) of liquid culture filtrates (LCF) of Am against Hc infective larvae (L3), and additionally, the mycochemical profile (MP) was performed. Fungal identification was achieved by traditional and molecular procedures. The PA of Am against HcL3 was performed in water agar plates. Means of non-predated larvae were recorded and compared with a c

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Appiah, Theresa, Yaw Duah Boakye, and Christian Agyare. "Antimicrobial Activities and Time-Kill Kinetics of Extracts of Selected Ghanaian Mushrooms." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–15. http://dx.doi.org/10.1155/2017/4534350.

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The rapid rise of antimicrobial resistance is a worldwide problem. This has necessitated the need to search for new antimicrobial agents. Mushrooms are rich sources of potential antimicrobial agents. This study investigated the antimicrobial properties of methanol extracts of Trametes gibbosa, Trametes elegans, Schizophyllum commune, and Volvariella volvacea. Agar well diffusion, broth microdilution, and time-kill kinetic assays were used to determine the antimicrobial activity of the extracts against selected test organisms. Preliminary mycochemical screening revealed the presence of tannins,

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Liu, Wei, Peixin He, Xiaofei Shi, Ya Zhang, Jesus Perez-Moreno, and Fuqiang Yu. "Large-Scale Field Cultivation of Morchella and Relevance of Basic Knowledge for Its Steady Production." Journal of Fungi 9, no. 8 (2023): 855. http://dx.doi.org/10.3390/jof9080855.

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Morels are one of the most highly prized edible and medicinal mushrooms worldwide. Therefore, historically, there has been a large international interest in their cultivation. Numerous ecological, physiological, genetic, taxonomic, and mycochemical studies have been previously developed. At the beginning of this century, China finally achieved artificial cultivation and started a high-scale commercial development in 2012. Due to its international interest, its cultivation scale and area expanded rapidly in this country. However, along with the massive industrial scale, a number of challenges,

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Islam, Tahidul, Fangjie Yao, Wenyi Kang, Lixin Lu, and Baojun Xu. "A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae)." Food Science and Human Wellness 11, no. 4 (2022): 781–94. http://dx.doi.org/10.1016/j.fshw.2022.03.005.

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De Leon, AM. "Mycochemical screening, antioxidant evaluation and assessment of bioactivities of Xylaria papulis: a newly reported macrofungi from Paracelis, Mountain Province, Philippines." Current Research in Environmental & Applied Mycology 10, no. 1 (2020): 300–318. http://dx.doi.org/10.5943/cream/10/1/28.

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Rašeta, Milena, Marko Kebert, Diandra Pintać Šarac, et al. "Bioactive Potential of Balkan Fomes fomentarius Strains: Novel Insights into Comparative Mycochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Antiproliferative Activities." Microorganisms 13, no. 6 (2025): 1210. https://doi.org/10.3390/microorganisms13061210.

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Fomes fomentarius (L.) Fr. has been valued since the 15th century across Europe, including the Balkan region, for its medicinal and traditional uses such as tinder production, spiritual practices, wound healing, and hemostasis. This study analyzes three Balkan strains, focusing on micro- and macroelements, polyamines (PAs), and phenolic compounds in hot water (H2O), chloroform (CHCl3), hydroethanolic (EtOH), and hydromethanolic (MeOH) extracts. Micro- and macroelements were determined using atomic absorption spectrophotometry (AAS), while PAs were quantified using high-performance liquid chrom

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Chen, Shao-Dan, Yifan Zhang, Tianqiao Yong, Xiaoying Guan, Xiaobing Yang, and Yizhen Xie. "A Mycochemical Investigation of the Black Lingzhi Mushroom, Amauroderma rugosum (Agaricomycetes), Reveals Several Lipidic Compounds with Anti-Inflammatory and Antiproliferative Activities." International Journal of Medicinal Mushrooms 23, no. 4 (2021): 71–80. http://dx.doi.org/10.1615/intjmedmushrooms.2021037977.

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Hammerle, Fabian, Lisa-Maria Steger, Xuequan Zhou, et al. "Optimized isolation of 7,7′-biphyscion starting from Cortinarius rubrophyllus, a chemically unexplored fungal species rich in photosensitizers." Photochemical & Photobiological Sciences 21, no. 2 (2021): 221–34. http://dx.doi.org/10.1007/s43630-021-00159-y.

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AbstractMushrooms such as the dermocyboid Cortinarius rubrophyllus are characterized by strikingly colorful fruiting bodies. The molecular dyes responsible for such colors recently experienced a comeback as photoactive compounds with remarkable photophysical and photobiological properties. One of them—7,7′-biphyscion—is a dimeric anthraquinone that showed promising anticancer effects in the low nanomolar range under blue-light irradiation. Compared to acidic anthraquinones, 7,7′-biphyscion was more efficiently taken up by cells and induced apoptosis after photoactivation. However, seasonal col

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De Leon, Angeles, TRL Evangelista, ND Morales, Jr., Jerwin Undan, and Sofronio Kalaw. "Assessment of utilized species of macrofungi and evaluation of mycochemical composition and bioactive properties of Phellinus robiniae collected from Benguet Province, Philippines." CLSU International Journal of Science & Technology 7, no. 2 (2023): 9–27. http://dx.doi.org/10.22137/ijst.2023.v7n2.02.

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Macrofungi have long been used as food, medicine and other purposes. Several studies have been conducted on various macrofungi, however little is known about the wild useful macrofungi from the mountainous areas in the Philippines. Therefore, this study was conducted to document the diversity of wild utilized macrofungi in Kabayan, Benguet to come up with the species listing of wild utilized macrofungi in the area and assessment of the mycochemical composition, anti-oxidant activity and cytotoxic property of the basidiocarps of Phellinus robiniae. Seven wild utilized macrofungi were documented

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Tian, Xue-Mei, Yu-Cheng Dai, Ai-Rong Song, Kun Xu, and Lean Teik Ng. "Optimization of Liquid Fermentation Medium for Production of Inonotus sanghuang (Higher Basidiomycetes) Mycelia and Evaluation of their Mycochemical Contents and Antioxidant Activities." International Journal of Medicinal Mushrooms 17, no. 7 (2015): 681–91. http://dx.doi.org/10.1615/intjmedmushrooms.v17.i7.80.

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Habibi, Emran, Seyed Esmaeel Sadat-Ebrahimi, Saeed Ali Mousazadeh, and Yaghoub Amanzadeh. "Mycochemical Investigation of the Turkey Tail Medicinal Mushroom Trametes versicolor (Higher Basidiomycetes): A Potential Application of the Isolated Compounds in Documented Pharmacological Studies." International Journal of Medicinal Mushrooms 17, no. 3 (2015): 255–65. http://dx.doi.org/10.1615/intjmedmushrooms.v17.i3.50.

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HACHIM, Ahmad khadem, Rashid Rahim HATEET, and Tawfik Muhammad MUHSIN. "STUDY CYTOTOXICITY, ANTIBACTERIAL ACTIVITY, AND COMPOSITIONS BY FT-IR AND GC-MS FOR ORGANIC EXTRACT OF WHITE IRAQI DESERT TRUFFLE TIRMANIA NIVEA." Periódico Tchê Química 17, no. 36 (2020): 18–31. http://dx.doi.org/10.52571/ptq.v17.n36.2020.34_periodico36_pgs_18_31.pdf.

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The purpose of the present work aimed at exploring the potential biochemical components and biological activities of an organic extract of the white truffle Tirmania nivea collected from the Iraqi desert, then test the organic extract against the Cytotoxicity on Human Larynx carcinoma cells and selected strains of pathogenic bacteria. Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectrometry GC/MSS were used to analyze mycochemical compositions. The antibacterial activity and Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) was i

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Sułkowska-Ziaja, Katarzyna, Justyna Robak, Andrzej Szczepkowski, et al. "Comparison of Bioactive Secondary Metabolites and Cytotoxicity of Extracts from Inonotus obliquus Isolates from Different Host Species." Molecules 28, no. 13 (2023): 4907. http://dx.doi.org/10.3390/molecules28134907.

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Inonotus obliquus, a wood-decaying mushroom, has been used as a health-promoting supplement and nutraceutical for centuries. It is a source of bioactive compounds accumulated in both the conks (pseudosclerotia/sclerotia) and the biomass obtained in vitro. This study aimed to qualitatively and quantitatively analyze the bioelements and selected metabolites produced in mycelial cultures obtained from different host species. The mycochemical potential of mycelial cultures isolated from pseudosclerotia grown in Betula pendula, Alnus glutinosa, and Carpinus betulus was compared. Parent cultures wer

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Felegyi, Kristóf, Zsófia Garádi, Elżbieta Studzińska-Sroka, et al. "Anticholinesterase and Antityrosinase Secondary Metabolites from the Fungus Xylobolus subpileatus." Molecules 29, no. 1 (2023): 213. http://dx.doi.org/10.3390/molecules29010213.

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Xylobolus subpileatus is a widely distributed crust fungus reported from all continents except Antarctica, although considered a rare species in several European countries. Profound mycochemical analysis of the methanol extract of X. subpileatus resulted in the isolation of seven compounds (1–7). Among them, (3β,22E)-3-methoxy-ergosta-4,6,814,22-tetraene (1) is a new natural product, while the NMR assignment of its already known epimer (2) has been revised. In addition to a benzohydrofuran derivative fomannoxin (3), four ergostane-type triterpenes 4–7 were identified. The structure elucidation

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Tiwari Pandey, Aprajita, Ishan Pandey, Anurag Kanase, et al. "Validating Anti-Infective Activity of Pleurotus Opuntiae via Standardization of Its Bioactive Mycoconstituents through Multimodal Biochemical Approach." Coatings 11, no. 4 (2021): 484. http://dx.doi.org/10.3390/coatings11040484.

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Mushrooms produce a variety of bioactive compounds that are known to have anti-pathogenic properties with safer and effective therapeutic effects in human disease prognosis. The antibacterial activity of ethanol and methanol extracts of Pleurotus opuntiae were checked against pathogenic microorganisms viz. Pseudomonas aeruginosa ATCC 27853, Proteus mirabilis NCIM 2300, Proteus vulgaris NCIM 5266, Serratia marcescens NCIM 2078, Shigella flexeneri NCIM 5265, Moraxella sp. NCIM 2795, Staphylococcus aureus ATCC 25923 by agar well diffusion method at different concentrations of the extracts. Minimu

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