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Journal articles on the topic 'Mycorrhiza'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Bryndina, Larisa, Yuliya Arnaut, and Olesya Alykova. "MYCORRHIZAL FUNGI IN THE FORMATION OF BIOGEOCENOSES: ANALYTICAL REVIEW." Forestry Engineering Journal 12, no. 1 (2022): 5–24. http://dx.doi.org/10.34220/issn.2222-7962/2022.1/1.

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This review examines the results of scientific experiments of foreign and domestic researchers in the field of studying mycorrhizal associations, the mechanisms of their symbiosis with plants. The information about the current state of the issue is given: different points of view on the interaction of mycorrhizal plants with mycobionts. A comparative analysis of the development of mycorrhiza in individual plant species was carried out. It was found that the maximum degree of mycorrhiza development corresponds to the beech and linden families. The factors influencing the development of balanced

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Valdes, María. "Aspectos ecofisiológicos de las micorrizas." Botanical Sciences, no. 49 (April 10, 2017): 19. http://dx.doi.org/10.17129/botsci.1363.

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Mycorrhiza is the part of the roots infected with particular soil fungi. This type of association is formed by most of the plants. There are several types of mycorrhizae; this short review is concerned only with Ectomycorrhiza (EM) and the Vesicular-Arbuscular Mycorrhiza (VAM). These two types are the most common in nature. EM has a compact fungus mantle over the root surface and intercellular hypha in the cortex; the V AM has a loose network of hyphae in the soil surrounding the root and hyphal growth within the cortical cells. Mycorrhizas increase nutrient uptake and hence plant growth. Sinc

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Khrieba, Mohamad Imad, Mohamed Fawaz Azmeh, Wafaa Chouman, Ibtissam Ghazal, and Ahmad Karra Ali. "Induction of Systemic Resistance in Tomato (Solanum lycopersicom L.) Against Damping-off Disease by Using a Mixture of Mycorrhizae." Arab Journal for Plant Protection 39, no. 1 (2021): 61–68. http://dx.doi.org/10.22268/ajpp-39.1.061068.

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Khrieba, M.I., M.F. Azmeh, W. Chouman, I. Ghazal, and A.K. Ali. 2021. Induction of Systemic Resistance in Tomato (Solanum lycopersicom L.) Against Damping-off Disease by Using a Mixture of Mycorrhizae. Arab Journal of Plant Protection, 39(1): 61-68. The effect of vesicular-arbuscular mycorrhiza (VAM) in improving the activity of the enzyme peroxidase and its role in controlling tomato damping-off caused by Pythium ultimum was studied in a pot experiment during the 2013 growing season. Five treatments were compared with a non-treated control (C): in treatment 1, soil was infested only with Pyth

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Phavaphutanon, Lop, and Fred T. Davies. "435 PB 206 EFFECT OF MYCORRHIZAL FUNGI AND PHOSPHORUS ON GROWTH AND NUTRIENT UPTAKE OF NEEM TREE SEEDLINGS (AZADIRACHTA INDICA A. JUSS)." HortScience 29, no. 5 (1994): 493e—493. http://dx.doi.org/10.21273/hortsci.29.5.493e.

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Growth and nutrient content of neem tree seedlings (Azadirachta indica A. Juss) were studied in response to the mycorrhial fungi Glomus intraradices Schenck & Smith and Long Ashton Nutrient Solution (LANS) modified to supply phosphorus (P) at 0.65 and 1.30 mM P. Three months after inoculation, an extensive mycorrhizal colonization was observed in mycorrhizal plants at both P levels. Shoot growth of mycorrhizal plants was similar at both P levels while the growth of nonmycorrhizal plants increased with increasing P supply. Mycorrhizal plants had greater leaf area, shoot dry weight and root

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5

Moora, Mari, and Martin Zobel. "Can arbuscular mycorrhiza change the effect of root competition between conspecific plants of different ages?" Canadian Journal of Botany 76, no. 4 (1998): 613–19. http://dx.doi.org/10.1139/b98-037.

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Seedlings and adults of Hypericum perforatum L., common St. John's wort, were grown together in an experiment of factorial design, where the presence of root competition and arbuscular mycorrhizal inoculation were used as treatments. There was moderate shoot competition, the intensity of which was not manipulated. To check the response of plants to arbuscular mycorrhiza in noncompetitive conditions, adults and seedlings were also grown singly in pots. Single individuals of seedlings and adults responded positively to mycorrhizal inoculation, with the response of seedlings significantly greater

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IŞIK, Mehmet, and İbrahim ORTAŞ. "The Impact of Applying Phosphorus and Mycorrhiza on the Morphological Parameters of Cotton Roots and Shoots, as well as Their Phosphorus Uptake and Dry Matter Yield." International Journal of Agricultural and Applied Sciences 6, no. 1 (2025): 99–105. https://doi.org/10.52804/ijaas2025.6113.

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This study aimed to investigate the effects of Phosphorus and mycorrhiza application on cotton root and shoot morphological parameters, phosphorus uptake, and dry matter yield. The hypothesis to be tested is that mycorrhiza and P applications increase cotton growth yield and P uptake. The experiment was established under greenhouse conditions in May 2022 and harvested in July 2022, as a pot experiment. In the experiment, two P levels (0 mg P2O5 kg-1, and 50 mg P2O5 kg-1), three mycorrhizae species (control (without mycorrhiza), indigenous mycorrhiza (IM) and Rhizophagus clarus inoculated by Ma

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7

Tammi, Hanna, Sari Timonen, and Robin Sen. "Spatiotemporal colonization of Scots pine roots by introduced and indigenous ectomycorrhizal fungi in forest humus and nursery Sphagnum peat microcosms." Canadian Journal of Forest Research 31, no. 5 (2001): 746–56. http://dx.doi.org/10.1139/x01-011.

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Mycorrhizal and non-mycorrhizal Scots pine (Pinus sylvestris L.) seedling combinations were grown in two-dimensional Perspex® microcosms containing forest humus or nursery Sphagnum peat, without additional fertilization. Spatial and temporal patterns of mycorrhizal fungal colonization of roots were assessed over a 3-month period, through visual morphotyping and polymerase chain reaction assisted rDNA fingerprinting of developed mycorrhizas. Six distinct morphotypes of mycorrhiza developed on non-mycorrhizal seedlings grown in forest humus. Three of the morphotypes (white1-, black-, and brown-t

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8

Ruotsalainen, Anna Liisa, and Sami Aikio. "Mycorrhizal inoculum and performance of nonmycorrhizal Carex bigelowii and mycorrhizal Trientalis europaea." Canadian Journal of Botany 82, no. 4 (2004): 443–49. http://dx.doi.org/10.1139/b04-011.

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We studied the competition between mycorrhiza-forming Trientalis europaea L. and nonmycorrhizal Carex bigelowii Torrey ex Schweinitz in a climate chamber experiment. The plants were grown either singly or together with a conspecific or heterospecific individual, with arbuscular mycorrhizal inoculum present or absent. Inoculated T. euro paea formed abundant arbuscular mycorrhizal structures, but the mycorrhizae did not affect its biomass or the whole plant's relative growth rate (RGR). Carex bigelowii did not form mycorrhizae, but its shoot biomass and RGR were lower in the inoculated pots. The

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Unrug, Juliusz, and Katarzyna Turnau. "Mycorrhiza of Dryopteris carthusiana in southern Poland." Acta Mycologica 34, no. 2 (2014): 305–14. http://dx.doi.org/10.5586/am.1999.020.

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The research on mycorrhiza of <i>Dryopteris carthusiana</i> from natural sites and those contaminated by heavy metals (Niepołomice Forest), both on lowlands and mountainous areas in Poland, was carried out. Mycorrhizal colonization of <i>Arum</i>-type was higher in ferns growing on tree stumps than in specimens developing directly on the soil. Additionally, an increase in mycorrhiza intensity and arbuscular richness with the rising ground humidity was observed. In comparison to natural sites, mycorrhizas from the areas contaminated by heavy metals were much less develop

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Dwiyani, Rindang, I. Gusti Ngurah Alit Susanta Wirya, I. Gusti Alit Gunadi, et al. "The Role of Mycorrhizae on the Growth of Banana Planlets of Cultivar Raja (Musa Paradisiaca C.V. Raja) from Bali at Post Acclimatization." Journal of Tropical Life Science 14, no. 02 (2024): 309–18. http://dx.doi.org/10.11594/jtls.14.02.11.

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The effect of inoculation of a combination of the arbuscular mycorrhizal fungus of Glomus and Acaulospora on micropropagated banana plantlets cultivar Raja from Bali during the acclimatization phase was investigated. The experiment was conducted at the Experimental Station of the Faculty of Agriculture, Udayana University, Denpasar, Bali, Indonesia, over the period of March to June 2022. The objective of this research was to evaluate the impact of various doses of mycorrhizae on the growth of tissue culture banana plantlets that had undergone acclimatization for a period of six weeks. A total

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Taurinanda, Adventio Purnamadya, and Dina Rotua Valentina Banjarnahor. "Mycorrhiza Diversity in Some Intercropping Systems of Potato (Solanum tuberosum L) and Faba Bean (Vicia faba L)." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 12, no. 2 (2023): 495. http://dx.doi.org/10.23960/jtep-l.v12i2.495-508.

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Arbuscular mycorrhizal fungi (AMF) is the most widely distributed mycorrhizal fungi in the soil and can make a symbiosis with the roots of host plants to form arbuscular mycorrhizal symbionts. Intercropping is a practice of polyculture cropping where two or more plant species are simultaneously cultivated in the same field. The objective of this study was to define the effect of intercropping on the density and diversity of mycorrhizal spores. In this study, potatoes and faba beans, both of which have the ability to symbiosis with mycorrhizae, were intercropped. A randomized group design with

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Vidal, M. T., C. Azcón-Aguilar, J. M. Barea, and F. Pliego-Alfaro. "Mycorrhizal Inoculation Enhances Growth and Development of Micropropagated Plants of Avocado." HortScience 27, no. 7 (1992): 785–87. http://dx.doi.org/10.21273/hortsci.27.7.785.

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Micropropagated plantlets of avocado (Persea americana Mill.) exhibit a very slow rate of growth during the acclimatization phase, possibly because mycorrhizae are absent. Inoculation of plantlets with the vesicular-arbuscular mycorrhizal fungus Glomus fasciculatum (Thaxter sensu Gerd) Gerd and Trappe improved formation of a well-developed root system that was converted into a mycorrhizal system. Introduction of the mycorrhizal fungus at the time plantlets were transferred from axenic conditions to ex vitro conditions improved shoot and root growth; enhanced the shoot: root ratio; increased th

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Novita, Aisar, Miller Saputra Hasibuan, Efrida Lubis, Anggria Lestami, and Bunga Raya Ketaren. "Response of Growth and Production of Butternut Squash (Cucurbita moschata) to Application of Mycorrhizae and Quail Manure." Agrotechnology Research Journal 7, no. 1 (2023): 8–15. http://dx.doi.org/10.20961/agrotechresj.v7i1.71784.

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<p>The demand for butternut squash which continues to increase every year makes farmers try to increase their production, one of which is by applying biological and organic fertilizers. This study aims to determine the response of growth and production of butternut squash to the application of mycorrhiza and quail manure. This study used a randomized block design with 2 factors and 3 replications. The first factor was the application of mycorrhiza which consisted of 3 levels, namely: 0, 2.5, and 5 g/plant, while the second factor was quail manure which consisted of 4 levels, namely: 0, 1

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Gianinazzi-Pearson, Vivienne, Armelle Gollotte, Benoit Tisserant, et al. "Cellular and molecular approaches in the characterization of symbiotic events in functional arbuscular mycorrhizal associations." Canadian Journal of Botany 73, S1 (1995): 526–32. http://dx.doi.org/10.1139/b95-292.

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Arbuscular mycorrhizas represent the most widespread, and probably most ancient, type of plant–fungus association in which the large majority of terrestrial plants must have evolved with compatibility systems towards the fungal symbionts. Cellular interactions leading to reciprocal morphofunctional integration between symbionts during mycorrhiza establishment are complex. Some plant genes and cellular events may be shared with nodulation processes, but there is evidence of molecular modifications specific to arbuscular mycorrhiza formation. Plant defence responses, which are normally weakly ac

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15

DERE, Sultan, Ayse COBAN, Yelderem AKHOUNDNEJAD, Suleyman OZSOY, and Hayriye Yildiz DASGAN. "Use of Mycorrhiza to Reduce Mineral Fertilizers in Soilless Melon (Cucumis melo L.) Cultivation." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 4 (2019): 1331–36. http://dx.doi.org/10.15835/nbha47411738.

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Intensive use of mineral fertilizers in soilless growing systems can have adverse effects on the environment and human health and could be economically expensive. Aim of this study was whether it can be reduced mineral nutrients in soilless grown melon by using mycorrhizae inoculation. The experiment has been carried out in the early spring growing period in a greenhouse in the Mediterranean climate. The eight treatments have been applied: (1) 100% Full nutrition (control), (2) 100% Full nutrition+mycorrhiza, (3) 80% nutrition, (4) 80% nutrition+mycorrhiza (5) 60% nutrition (6) 60% nutrition+m

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Khan, S., Kamla Uniyal, R. Dhiman, and Nidhi Bhardwaj. "Observations on the development of Mycorrhiza in Chir Pine seedlings of different provenances." Indian Journal of Forestry 22, no. 2 (1999): 95–100. https://doi.org/10.54207/bsmps1000-1999-d7ql03.

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A quantitative and qualitative assessment of mycorrhiza development was made in uninoculated seedling stock of Pinus roxburghii raised from seeds of twenty provenances. Significant differences were observed in mycorrhiza formation by indigenous mycorrhizal fungi representing seven distinct groups of provenances. Kuthnoor, Dharashu, Deha and Dibkhan provenances form a separate group which shows significantly higher values for short root formation, mycorrhizal roots and per cent mycorrhizal roots per plant in relation to group of Dharmshala, Bhader Kali, Mashobra, Neri Nissoo and Chabal Ki Dhar

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17

Vaidya, Geeta Shrestha, and Nabin Bhattarai. "EFFICACY OF INVASIVE GREEN MANURES AND MYCORRHIZA ON GROWTH AND YIELD OF DIFFERENT LEGUMES CROPS AND STUDY THEIR ANTIMICROBIAL PROPERTIES." Scientific World 12, no. 12 (2015): 65–69. http://dx.doi.org/10.3126/sw.v12i12.13600.

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Application of the invasive green manure (locally available Lantana camara, Eupatorium adenophorum) is an essential means to maintain soil fertility, soil structure and stimulate biological activities extensively. In this present study field trial of Lentil and Rajma were conducted in Kosebali Divison of Rampur, Chitwan district. Mycorrhiza was isolated from agricultural soil by sugar decantation method and mass production with the help of onion plant. Leaves of Lantana camara and Eupatorium adenophorum were collected and shed dried and grinded on powdered form. The treatments with green manur

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Adams, Felicity, Paul Reddell, Michael J. Webb, and Warren A. Shipton. "Arbuscular mycorrhizas and ectomycorrhizas on Eucalyptus grandis (Myrtaceae) trees and seedlings in native forests of tropical north-eastern Australia." Australian Journal of Botany 54, no. 3 (2006): 271. http://dx.doi.org/10.1071/bt05028.

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Eucalypts have been shown to form both arbuscular mycorrhizas (AM) and ectomycorrhizas (ECM) in glasshouse experiments. Little is known, however, about the relative dominance of these two mycorrhiza types on individual eucalypt species across their natural range. This study examined mycorrhizal colonisation levels of Eucalyptus grandis Hill ex Maiden roots at 29 sites representing a broad range of wet sclerophyll forest types in the wet tropics of north-eastern Australia. Adult E. grandis trees sampled in situ were invariably heavily ectomycorrhizal, with 76–100% fine root length colonised (%

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SOYLU, Efe, Mehmet IŞIK, and İbrahim ORTAŞ. "The Effect of Mycorrhiza Inoculation on Pepper Plant Growth and Mycorrhizal Dependency." International Journal of Agricultural and Applied Sciences 4, no. 1 (2023): 127–31. http://dx.doi.org/10.52804/ijaas2023.4121.

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Pepper cultivation is one of the vegetables that are widely produced in the world. The use of mycorrhiza in sustainable agriculture can be an environmentally friendly and economical agriculture strategy. The purpose of the study; is to investigate the effect of mycorrhiza inoculation on plant growth development, yield and mycorrhizal dependency. The hypothesis to be tested is; inoculation of mycorrhiza increases pepper plant growth parameters. The experiment was established as a pot experiment under greenhouse conditions in February 2018 and harvested in April 2018. BT 16-90 F1 pepper (Capsicu

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Bolly, Yovita Yasintha. "PENINGKATAN KETERSEDIAAN DAN SERAPAN NPK SERTA HASIL TANAMAN JAGUNG BISI-16 MELALUI INOKULASI MIKORIZA DAN PUPUK NPK PADA ALFISOL." AGRICA 5, no. 1 (2020): 44–56. http://dx.doi.org/10.37478/agr.v5i1.445.

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This study is to investigate the influence of mycorrhiza isolates with different origin rhizosphere and fertilizer NPK with different dosage to the availability and absorption of NPK as well as the corn yield and to determine the optimum dosage of fertilizer NPK in each mycorrhiza isolate with different origin rhizosphere and availability and uptake of NPK and corn yields and to determine the optimum dosage of fertilizer NPK for each different origin rhizosphere of isolates mycorrhizal inoculated against corn yield. This study used complete Randomized Block Design (CRBD) consisting of 20 treat

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Perry, D. A., R. Molina, and M. P. Amaranthus. "Mycorrhizae, mycorrhizospheres, and reforestation: current knowledge and research needs." Canadian Journal of Forest Research 17, no. 8 (1987): 929–40. http://dx.doi.org/10.1139/x87-145.

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Although not a panacea, management of mycorrhizae and associated organisms is an important reforestation aid. Its three major components are protection of the indigenous soil community and evaluation of inoculation needs, integration of inoculation programs into existing reforestation technology, and research. Clear-cutting frequently results in reduced mycorrhizae formation, particularly when reforestation is delayed and no other host plants are present to maintain fungal populations. Implications of such reductions for reforestation vary with environmental factors and tree species. Adequate

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Agustini, Verena, Suharno Suharno, and Supeni Sufaati. "Perkembangan Penelitian Mikoriza di Papua**." JURNAL BIOLOGI PAPUA 2, no. 1 (2018): 33–39. http://dx.doi.org/10.31957/jbp.559.

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The mycorrhizas are ‘balanced’ mutualistic associations in which the fungus and plant exchange commodities required for their growth and survival. The are many type of mycorrhizal namely endomycorrhiza, ectomycorrhiza, Orchid-mycorrhiza, ericoid mycorrhiza, and ectendo mycorrhiza. Most research is in endo and ectomycorrhiza, due to their role in Papua. Research in mycorrhiza has also been done recently. The research started in 2005 with ectomycorrhiza studies conducted by Suharno & Sufaati. Study on endomycorrhiza were begin in 2006 and orchid mycorrhiza in 2007. Exploration study of endom

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IŞIK, Mehmet, and İbrahim ORTAŞ. "The Impact of Applying Phosphorus and Mycorrhiza on the Morphological Parameters of Cotton Roots and Shoots, as well as Their Phosphorus Uptake and Dry Matter Yield." International Journal of Agricultural and Applied Sciences 5, no. 2 (2024): 66–71. https://doi.org/10.52804/ijaas2024.5211.

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This study aimed to investigate the effects of P and mycorrhiza application on cotton root and shoot morphological parameters, P uptake and dry matter yield. The hypothesis to be tested is mycorrhiza and P applications increase cotton growth yield and P uptake. The experiment was established under greenhouse conditions in May 2022 and harvested in July 2022, as a pot experiment. In the experiment, two P levels (0 mg P2O5 kg-1, and 50 mg P2O5 kg-1) three mycorrhizae species (control (without mycorrhiza), indigenous mycorrhiza (IM) and Rhizophagus Clarus (Rh. Clarus)) inoculated with May 505-cot

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Geil, R. D., and F. C. Guinel. "Effects of elevated substrateethylene on colonization of leek (Allium porrum) by the arbuscular mycorrhizal fungus Glomus aggregatum." Canadian Journal of Botany 80, no. 2 (2002): 114–19. http://dx.doi.org/10.1139/b01-135.

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There are very few studies of hormonal regulation of arbuscular mycorrhiza formation that include the gaseous hormone ethylene. Ethylene is considered inhibitory to the formation of arbuscular mycorrhizae; however, very low concentrations may promote their formation. We used an improved method of exogenous ethylene application to determine whether ethylene concentration dependent changes in colonization occur in the leek (Allium porrum L. cv. Giant Musselburgh) Glomus aggregatum Schenck & Smith emend. Koske system. This improved method allowed for a continuous flow of constant concentrat

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Sukri, M. Zayin, Refa Firgiyanto, Vega Kartika Sari, and Basuki Basuki. "Kombinasi Pupuk Kandang Sapi, Asam Humat Dan Mikoriza Terhadap Infeksi Akar Bermikoriza Tanaman Cabai Dan Ketersediaan Unsur Hara Tanah Udipsamments." Jurnal Penelitian Pertanian Terapan 19, no. 2 (2020): 142. http://dx.doi.org/10.25181/jppt.v19i2.1450.

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This research is an experimental study that aims to examine the combination of cattle manure, humic acid, and mycorrhizae to increase mycorrhizal infections in the roots of chili plants in the Udipsamments soil in Puger District, Jember Regency, which was carried out in May-November 2018. The research design used was a factorial complete randomized block design with 3 factors that were repeated 3 times. The first factor is cattle manure (0 tons / ha, 10 tons / ha, 20 tons / ha), the second factor is humic acid (0 ppm / ha, 200 ppm / ha), and the third factor is mycorrhiza (0 g / plant , 30 g /

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Khastini, Rida Oktorida, Alma Avilia, Nuriana Salsabila, Rafiony Eka Febrianty, Rihadatul Aisy, and Saniyyah Cinta Frandista. "LITERATURE REVIEW: PERANAN ACAULOSPORA TERHADAP PENYERAPAN FOSFOR PADA AKAR TANAMAN SINGKONG." Jurnal Tanah dan Sumberdaya Lahan 11, no. 2 (2024): 301–8. http://dx.doi.org/10.21776/ub.jtsl.2024.011.2.1.

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Mycorrhiza is a form of mutualistic symbiosis between plant roots (rhiza) and fungi (mykes). Plants will get various kinds of nutrients, especially phosphorus (P) from their mycorrhiza, while mycorrhiza will get carbon (C) from plants. Phosphorus is a macro nutrient that plants must have. Phosphorus has important functions in plants, namely during respiration, photosynthesis, energy transport, energy storage, cell enlargement, cell division, as well as processes within plants, stimulating plant root development and germination. Mycorrhiza is grouped into three types, namely ectendomycorrhiza,

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Pacheco Flores de Valgaz, Angela, Milton Barcos-Arias, Jaime Naranjo-Morán, Denisse Peña Tapia, and Rebeca Moreira-Gómez. "Ericaceous Plants: A Review for the Bioprospecting of Ericoid Mycorrhizae from Ecuador." Diversity 14, no. 8 (2022): 648. http://dx.doi.org/10.3390/d14080648.

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Ericaceae are a group of plants with biotechnological and commercial importance. These plants establish symbiotic associations with a wide group of mycorrhizal fungi. National and global studies have focused on two of them: arbuscular endomycorrhizae and ectomycorrhizae. The most recent type of mycorrhiza recorded is the cavendishioid ectendomycorrhizae. The cavendishioid is one of the least-studied and understood mycorrhizae, along with monotropoid and arbutoid mycorrhizae. Among the potentialities of these ectendomycorrhizae are the alleviation of environmental stress, the facilitation of es

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Jeethu, Anu Geo. "Association of Glomus Intraradices in Sorghum Bicolor." International Journal of Agricultural Science and Food Technology 4, no. 1 (2018): 003–6. https://doi.org/10.17352/2455-815X.000029.

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Arbuscular mycorrhizae (AM) are beneficial symbionts for plant growth. They are associated with higher plants by a symbiotic association, and benefit plants in uptake of phosphorus nutrients, production of growth hormones, increase of proteins, lipids and sugars levels, helps in heavy metal binding, salinity tolerance, disease resistance, and even in the uptake of radionuclides. Mycorrhizal genes are also applicable in improvement of crop plants, due to their delivery into plants, by a process called, particle bombardment. The influence of <em>Glomus intraradices</em> inoculation on growth per

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Tuhuteru, Sumiyati, Rein Edward Yohanes Rumbiak, and Inrianti Inrianti. "Effects of Mycorrhizal on The Growth and Yield of Cayenne Pepper (Capsicum frutescens L.)." Jurnal Ilmu Pertanian Indonesia 29, no. 3 (2024): 418–29. http://dx.doi.org/10.18343/jipi.29.3.418.

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Innovations are required to increase the production of cayenne pepper (Capsicum frutescens L), mainly due to the need for more quality land, such as dry land in Wamena. The innovation uses biological microorganisms that positively impact plants, such as arbuscular mycorrhizal fungi (AMF). Therefore, this experiment aimed to determine the response of the growth and yield of cayenne pepper plants cultivated in dry land to the application of mycorrhiza. The research was conducted using a completely randomized design with one factor: the mycorrhizae dose (0, 20, 50, 80, and 120 g). The research re

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Mizan Maulana, Vinny Pratiwi, Rika Yusli Harta, Zaitun Ritaqwin, and Darmadi Erwin Harahap. "Produksi Tanaman Okra (Abelmoschus esculentus L. Moench) Akibat Aplikasi Mikoriza dan Pupuk Rock Phosphat pada Cekaman Salin." Jurnal Ilmu Pertanian Indonesia 29, no. 4 (2024): 533–40. http://dx.doi.org/10.18343/jipi.29.4.533.

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Okra (Abelmochus esculentus L. Moench) has a fairly high nutritional content; every 10 gr of young okra fruit contains 33 calories, 7 gs of carbohydrates, 3.2 gs of fiber, and 81 mg calcium. Okra fruit contains a lot of mucilage due to its high fiber content. This study aimed to determine the effect of rock phosphate doses and types of mycorrhizae and the interaction between these two factors on the growth and yield of okra in saline soil. The research results showed that the dose of mycorrhiza had a very significant effect on the growth and yield of okra plants. The best dose of mycorrhiza wa

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Shamsudin, Nor Amirah, Jaya Seelan Sathiya Seelan, Jualang Azlan Gansau, and Nor Azizun Rusdi. "A review: Molecular identification of orchid mycorrhiza." Advances in Horticultural Science 38, no. 1 (2024): 97–116. http://dx.doi.org/10.36253/ahsc-14952.

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Orchids are a diverse and widespread family of flowering plants, with over 25,000 known species and more than 100,000 hybrids and cultivars. Orchids are characterised by their often showy and highly specialised flowers and have unique and intricate floral. Orchids are known to be highly dependent on their mycorrhizal fungi for nutrient uptake, especially during the early stages of their development. Orchid seeds lack the endosperm present in most other seeds, which means they cannot germinate without a source of nutrition. The relationship between orchids and mycorrhiza is known as orchid myco

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Anita Nugraheni, Y. M. M., Irdika Mansur, and Erina Sulistiani. "The effect of mycorrhiza on the growth of Ylang-Ylang seedlings." IOP Conference Series: Earth and Environmental Science 1379, no. 1 (2024): 012005. http://dx.doi.org/10.1088/1755-1315/1379/1/012005.

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Abstract Ylang-ylang (Cananga odorata forma genuina Steenis) is a plant with high economic value and many benefits. Mycorrhizal application is necessary to obtain a quality mother plant. Therefore, a study on the mycorrhiza effect on ylang-ylang growth was needed, especially in the seedling stage. This study aimed to analyse the impact of mycorrhiza infection on the development of ylang-ylang seedlings. The method used in this study was the isolation of Claroideoglomus etunicatum spores. Ten of each spore was inoculated onto the sterilised roots (using 5% Natrium hypochlorite) of the three-mon

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Delgado, Andrea, Marcia Toro, Miriam Memenza-Zegarra, and Doris Zúñiga-Dávila. "Control of White Rot Caused by Sclerotinia sclerotiorum in Strawberry Using Arbuscular Mycorrhizae and Plant-Growth-Promoting Bacteria." Sustainability 15, no. 4 (2023): 2901. http://dx.doi.org/10.3390/su15042901.

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Sclerotinia sclerotiorum is a phytopathogenic fungus that causes wilting and white rot in several species such as strawberry. The overuse of agrochemicals has caused environmental pollution and plant resistance to phytopathogens. Inoculation of crops with beneficial microorganisms such as arbuscular mycorrhizae (AM), plant-growth-promoting rhizobacteria (PGPR), and their metabolites is considered as an alternative to agrochemicals. B.halotolerans IcBac2.1 (BM) and Bacillus TrujBac2.32 (B), native from Peruvian soils, produce antifungal compounds and are plant-growth-promoting rhizobacteria (PG

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Rahmaniah, Rahmaniah, and Roswita Oesman. "SERAPAN FOSFOR TANAMAN TERHADAP PEMBERIAN MIKORIZA ARBUSKULA DI BEBERAPA JENIS RUMPUT TERHADAP DERAJAT MIKORIZA." ZIRAA'AH MAJALAH ILMIAH PERTANIAN 48, no. 1 (2023): 115. http://dx.doi.org/10.31602/zmip.v48i1.9193.

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It is hoped that mycorrhiza will increase plant P uptake, and the degree of infection (%) of roots in ultisol soil and the application of arbuscular mycorrhizal fungi to various animal feeds is to determine the effect of mycorrhizal and phosphorus (P) uptake on plants so that the degree of mycorrhizal and phosphorus (P) absorption by plants is affected. . This research was conducted from March 2022 to October 2022 on the land of the Faculty of Agriculture, University of Community Development. This design uses a completely randomized design consisting of two factors. The first factor was the ty

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Lambais, Marcio R., and Mona C. Mehdy. "Differential expression of defense-related genes in arbuscular mycorrhiza." Canadian Journal of Botany 73, S1 (1995): 533–40. http://dx.doi.org/10.1139/b95-293.

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Differential expression of plant defense related genes may contribute to the control of arbuscular mycorrhiza growth and development. The expression of chitinases, β-1, 3-glucanases, and genes involved in the biosynthesis of isoflavonoid phytoalexins has been studied in these symbiotic associations. Relative to noninfected roots, mycorrhizal roots showed a transient induction of endochitinase activities followed by suppression, under low and high P conditions. The suppression was attenuated under high P. Differential reductions in the steady-state level of mRNAs encoding a basic and an acidic

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Berliner, Ruhama, and John G. Torrey. "Studies on mycorrhizal associations in Harvard Forest, Massachusetts." Canadian Journal of Botany 67, no. 8 (1989): 2245–51. http://dx.doi.org/10.1139/b89-287.

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An estimate was made of the abundance of different types of mycorrhizal associations in two plant communities of conifers and hardwoods in the Harvard Forest. Lists of plant species, the coverage of their foliage in the canopy and understorey layers, and the types of mycorrhizal associations for 45 species common in these communities are presented. Of the species examined, 91 % were mycorrhizal, representing most of the known major types, viz. ectomycorrhiza, vesicular–arbuscular mycorrhiza (VAM), ericoid, and monotropoid mycorrhiza. Of the 45 species studied, 22% of the species showed ectomyc

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Rahman, Muhammad Mujibur, Akhmad Rizalli Saidy, and Chatimatun Nisa. "Aplikasi Mikoriza Arbuskula Untuk Meningkatkan Serapan Fosfat, Pertumbuhan Dan Produksi Tanaman Bawang Merah (Allium ascalonicum L.)." EnviroScienteae 15, no. 1 (2019): 59. http://dx.doi.org/10.20527/es.v15i1.6323.

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One of the problems in phosphate nutrient fertilization is a low level of efficiency, so the application of arbuscular mycorrhiza is often done to increase phosphate uptake. In this study mycorrhizal was applied to shallots which were given P fertilizer to assess the effect of mycorrhizal applications on growth, yield, and phosphate uptake. This research was carried out at the Faculty of Agriculture's Greenhouse of the University of Lambung Mangkurat Banjarbaru from March to May 2016. The seed of shallot was grown on 5 kg of soil and quartz sand (3:1) fertilized by P (0, 50, 100, 150, 200 and

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AlZain, Mashail N., Abdulrahman A. AlAtar, Abdulaziz A. Alqarawi, et al. "The Influence of Mycorrhizal Fungi on the Accumulation of Sennosides A and B in Senna alexandrina and Senna italica." Separations 7, no. 4 (2020): 65. http://dx.doi.org/10.3390/separations7040065.

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Symbiotic arbuscular mycorrhizal fungi (AMF) play a major role in plant development, growth, and relationships with the environment through a change in the accumulation of secondary metabolites; hence, we planned to investigate AMF’s influence on sennoside A and B accumulation in Senna alexandrina (SA) and Senna italica (SI). Seeds of SA (S. alexandrina free of mycorrhizae) and SI (S. italica free of mycorrhizae) were planted in two types of soils: +mycorrhiza and—mycorrhiza. The plant leaves of SA, SI, S. alexandrina with mycorrhizae (SAM) and S. italica with mycorrhizae (SIM) were collected

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Pons, Caroline, and Caroline Müller. "Impacts of Drought Stress and Mycorrhizal Inoculation on the Performance of Two Spring Wheat Cultivars." Plants 11, no. 17 (2022): 2187. http://dx.doi.org/10.3390/plants11172187.

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Cereal production is becoming challenging, given ongoing climate change. Arbuscular mycorrhizal fungi (AMF) are discussed to mitigate effects of drought for plants and enhance nutrient uptake. Thus, we investigated the impacts of drought and mycorrhiza on the growth and allocation patterns of two cultivars of spring wheat (Triticum aestivum). Plants were grown under three irrigation regimes (well-watered, continuous or pulsed drought) and in three substrates (absence or presence of one or three AMF species). Applied water use efficiency (WUEapplied), harvest index (HI) and contents of carbon (

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Syakur, S., S. Syafruddin, and S. Saiful. "Propagation of mycorrhiza as biological fertilizer and its application on patchouli seedling in Andisols Bener Meriah." IOP Conference Series: Earth and Environmental Science 1297, no. 1 (2024): 012022. http://dx.doi.org/10.1088/1755-1315/1297/1/012022.

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Abstract Mycorrhiza, functioning as a biofertilizer, have the capacity to improve soil fertility, including Andisols which is cultivated by patchouli. This research objective to produce mycorrhizal as a biofertilizer to increase the growth of patchouli. Additionally, the effect of mycorrhizal types on the seedlings of patchouli in Andisols was studied. Propagation mycorrhizae carried out the exploration of mycorrhizae on Andisols Bener Meriah, and the carrier was Glomus mosseae, Gigaspora, and a mixture of Glomus mosseae and Gigaspora sp. and then the mycorrhizal biofertilizer was tested to pa

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H Sittadewi, Euthalia, Iwan G Tejakusuma, Titin Handayani, et al. "Exploration and isolation of indigenous arbuscular mycorrhizal fungi in post-landslide sandy and clayey silt for eco-friendly remediation." BIO Web of Conferences 73 (2023): 01009. http://dx.doi.org/10.1051/bioconf/20237301009.

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Critical lands are formed after landslides due to the erosion and stripping of the surface soil in the depletion zone and the formation of accumulation zones, requiring remediation efforts. Indigenous arbuscular mycorrhizal fungi help rehabilitate degraded lands, including post-landslide sites, by adapting to native soil conditions. This study investigates mycorrhiza’s presence in post-landslide areas with sandy silt in Cililin and clayey silt in Citatah. Soil samples are collected at 30 cm depth using a corer near Dysoxylum macrocarpum in Citatah and Gmelina arborea in Cililin. Mycorrhiza iso

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Schroeder-Moreno, Michelle S., and David P. Janos. "Intra- and inter-specific density affects plant growth responses to arbuscular mycorrhizas." Botany 86, no. 10 (2008): 1180–93. http://dx.doi.org/10.1139/b08-080.

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Arbuscular mycorrhizas can alter competitive interactions between plants that markedly differ in their dependence upon mycorrhizas, but little is known about how mycorrhizas affect intra- and inter-specific competition between similarly dependent plant species. We conducted competition experiments in pots between all pairs of the similarly facultatively mycotrophic crop species, chili ( Capsicum annuum L.), maize ( Zea mays L.), and zucchini ( Cucurbita pepo L.). We used a two-species yield-density model to analyze the separate effects of mycorrhizal inoculation, intra-, and inter-specific den

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Bayu, Eko Muhammad, Nur Edy Suminarti, and Adi Setiawan. "Optimization of Growth and Yield of Melon (Cucumis melo L.) on Rooftop through the Application of PGPR and Mycorrhizae." International Journal of Environment, Agriculture and Biotechnology 10, no. 1 (2025): 099–106. https://doi.org/10.22161/ijeab.101.12.

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Melon (Cucumis melo L.) holds significant economic value but faces declining production and export rates in Indonesia due to urbanization and limited agricultural land. Rooftop farming offers a solution, albeit with challenges such as extreme microclimatic conditions and nutrient deficiencies. This study aimed to evaluate the interaction between Plant Growth-Promoting Rhizobacteria (PGPR) and mycorrhizae in optimizing melon growth and yield under rooftop farming conditions. A split-plot design with four PGPR concentrations (0, 5, 10, 15 ml/L) and three mycorrhizal doses (0, 5, 10 g/plant) was

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Gagnon, J., C. G. Langlois, and J. A. Fortin. "Growth of containerized jack pine seedlings inoculated with different ectomycorrhizal fungi under a controlled fertilization schedule." Canadian Journal of Forest Research 17, no. 8 (1987): 840–45. http://dx.doi.org/10.1139/x87-133.

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Containerized jack pine (Pinusbanksiana Lamb.) seedlings were grown in a peat moss – vermiculite substrate and inoculated at sowing with pure cultures of three ectomycorrhizal fungi. After 18 weeks of growth in the greenhouse, seedlings inoculated with Laccariabicolor had 97% of their short roots mycorrhizal, while those inoculated with Hebelomacylindrosporum had 36% of their rootlets mycorrhizal. No mycorrhizae were obtained with Rhizopogon sp. After both 12 and 18 weeks of growth with the fertilization schedule used, seedlings colonized with L. bicolor and H. cylindrosporum were significantl

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Giono, Bibiana Rini Widiati, Muchtar Salam Solle, Muhammad Izzdin Idrus, and Sofyan Sofyan. "Utilization of biochar and mycorrhiza to increase the absorption of elemental nutrients of cayenne chili plant (Capsicum fruntescnes L.)." JOURNAL OF TROPICAL SOILS 26, no. 2 (2021): 75. http://dx.doi.org/10.5400/jts.2021.v26i2.75-86.

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This study aimed to obtain the composition of biochar as a soil enhancer and mycorrhizal dose, which affected the nutrient uptake of cayenne plants. This experimental research was based on a separate plot design (RPT) with a basic randomized block design (RCBD). The main plot experiment was vesicular-arbuscular mycorrhiza or VAM (m) with three levels: mycorrhiza 10 g/plant (m1), mycorrhiza 15 g/plant (m2), and mycorrhiza 20 g/plant (m3). The subplot is biochar composition as soil enhancer (b) with three types: biochar husk 50%+25% soil+25% sand (b1), 50% sand+25% soil+25% biochar wood (b2), an

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Syafruddin, S., S. Syakur, F. A. Munandar, N. Rafiqa, and N. K. Hatami. "Study of influence of genus and mycorrhizae dosage on the growth of patchouli (Pogostemon cablin Benth.) in the seedling and post-seedling phases in inceptisols soil." IOP Conference Series: Earth and Environmental Science 1297, no. 1 (2024): 012068. http://dx.doi.org/10.1088/1755-1315/1297/1/012068.

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Abstract Pogostemon cablin Benth. (Lamiaceae) is the source of patchouli essential oil, which is an important and unique commodity in the fragrance industry. Patchouli plants are also cultivated on inceptisol with low nutrient content and CEC exchange. The use of mycorrhiza is expected to increase nutrient absorption, and plant performance of patchouli. This research is divided into 2 phases, namely the seedling and post-seedling phases. This study applies a Randomized Block Design (RBD) with 3 x 3 factorial and 3 replications. The observed factors were genus mycorrhizae; namely M1 (Glomus mos

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Doré, Jeanne, Roland Marmeisse, Jean-Philippe Combier, and Gilles Gay. "A Fungal Conserved Gene from the Basidiomycete Hebeloma cylindrosporum Is Essential for Efficient Ectomycorrhiza Formation." Molecular Plant-Microbe Interactions® 27, no. 10 (2014): 1059–69. http://dx.doi.org/10.1094/mpmi-03-14-0087-r.

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We used Agrobacterium-mediated insertional mutagenesis to identify genes in the ectomycorrhizal fungus Hebeloma cylindrosporum that are essential for efficient mycorrhiza formation. One of the mutants presented a dramatically reduced ability to form ectomycorrhizas when grown in the presence of Pinus pinaster. It failed to form mycorrhizas in the presence of glucose at 0.5 g liter–1, a condition favorable for mycorrhiza formation by the wild-type strain. However, it formed few mycorrhizas when glucose was replaced by fructose or when glucose concentration was increased to 1 g liter–1. Scanning

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Mutiarahma, Eva Vanodya, Chimayatus Solichah, Tutut Wirawati, Liliana Baskorowati, Nur Hidayati, and Siti Husna Norrohmah. "THE EFFECT OF MYCORRIZA TO THE INCREASE OF PLANT HEIGHT AND STEM DIAMETER OF SENGON FROM VARIOUS SEED SOURCES." Agrivet 26, no. 1 (2021): 23. http://dx.doi.org/10.31315/agrivet.v26i1.4307.

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The purpose of this study was to determine the effect of sengon breed stock and mycorrhiza in increasing plant height and stem diameter. This research was conducted from April 2019 to September 2019 at the Center for Research and Development of Biotechnology and Forest Plant Development in Yogyakarta. Two-factor complete randomized design with 3 replications were used in this study. First factor is seed source, namely I1 = 1-1-63-1, I2 = 1-8-77-4, I3 = Malang (Bulk), and I4 = Solomon (Bulk) and second factor is the dose of mycorrhiza, namely M0 = without mycorrhiza, M 1 = mycorrhiza 5 g/plant,

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Khdir, Samana, and Khwnaw Rahman. "Combined Effect of Biochar and Mycorrhizal Fungi on Wheat (Triticum aestivum L.) Growth and Performance in Calcareous Soil." Tikrit Journal for Agricultural Sciences 24, no. 1 (2024): 9–21. http://dx.doi.org/10.25130/tjas.24.1.2.

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This study aims to determine the effect of combined application of biochar and mycorrhizal fungi on wheat (Triticum aestivum L.) growth and performance in calcareous soil. The experiment of this study consists of sixteen treatments (two levels of mycorrhiza, two types of manures, and four levels of biochar) as a factorial in a completely randomized design (CRD) with four replicates. The results showed that Cattle 1 t.h-1+Mycorrhiza treatment produced the maximum plant height, percent N in seeds, percent protein in seeds, weight of the shoot after drying, weight 100 seed, and root length after

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Dahilig, Maricar O., and Raymund J. G. Rosales. "Short Notes: Application of Vesicular Arbuscular Mycorrhiza: Increasing the Yield of Okra." Basrah Journal of Agricultural Sciences 36, no. 1 (2023): 271–75. http://dx.doi.org/10.37077/25200860.2023.36.1.21.

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A commercially available arbuscular mycorrhizal fungi was applied to investigate the response of okra plants, particularly the yield components. Okra plants were separately treated with inorganic fertilizer, organic fertilizer, and mycorrhiza. Untreated plants were used as a control (without fertilizers and mycorrhiza). Based on the results, the fruit number per plant, fruit length, and yield were significantly affected by treatments. The high fruit number and yield were observed in plants with mycorrhiza than those plants with fertilizers. The fruit length in plants applied with mycorrhiza wa

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