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Relevant bibliographies by topics / Mycorrhizal fungi. Fungi. Vegetable farming

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Academic literature on the topic 'Mycorrhizal fungi. Fungi. Vegetable farming'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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Journal articles on the topic "Mycorrhizal fungi. Fungi. Vegetable farming"

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Mukherjee, Atanu, Emmanuel C. Omondi, Paul R. Hepperly, Rita Seidel, and Wade P. Heller. "Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables." Sustainability 12, no. 21 (2020): 8965. http://dx.doi.org/10.3390/su12218965.

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The nutrient concentration of fruits and vegetables in the U.S.A. has declined in the past 50–70 years. Crop management practices utilizing on-farm inputs are thought to increase crop nutritional quality, but few studies have evaluated this under long-term side-by-side trials. An experiment was conducted from 2004 to 2005 at Rodale Institute’s long-term Farming Systems Trial to investigate the nutritional quality of vegetables under organic manure (MNR) and conventional (CNV) farming systems, with or without arbuscular mycorrhizal fungi (AMF) treatment. AMF reduced the vitamin C content in car

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Golubkina, Nadezhda, Leonardo D. Gomez, Helene Kekina, et al. "Joint Selenium–Iodine Supply and Arbuscular Mycorrhizal Fungi Inoculation Affect Yield and Quality of Chickpea Seeds and Residual Biomass." Plants 9, no. 7 (2020): 804. http://dx.doi.org/10.3390/plants9070804.

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The essentiality of selenium (Se) and iodine (I) for the human organism and the relationship between these two trace elements in mammal metabolism highlight the importance of the joint Se–I biofortification to vegetable crops in the frame of sustainable farming management. A research study was carried out in southern Italy to determine the effects of the combined inoculation with arbuscular mycorrhizal fungi (AMF) and biofortification with Se and I on plant growth, seed yield, quality, and antioxidant and elemental status, as well as residual biomass chemical composition of chickpea grown in t

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Rodriguez, Alia, and Ian Robert Sanders. "CIENCIA Y TECNOLOGÍA COLOMBO-SUIZA AYUDA A ALIMENTAR EL PLANETA: DE LA REVOLUCIÓN VERDE A LA REVOLUCIÓN MICROBIANA." Acta Biológica Colombiana 21, no. 1Supl (2016): 297–303. http://dx.doi.org/10.15446/abc.v21n1supl.50856.

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<p>Por milenios los agricultores han mejorado sus cultivos utilizando la variación genética y seleccionando las mejores variedades. Hoy nos enfrentamos a un reto sin precedentes: alimentar la creciente población mundial. Así, aumentar los rendimientos de cultivos de importancia global, para la seguridad alimentaria, como la yuca, es crucial. Esta raíz tropical alimenta aproximadamente 1.000 millones de personas en alrededor de 105 países en el mundo y sus productos son la tercera fuente de calorías más importante para los países del trópico (FAO, 2005). Esta planta es altamente dependien

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Gosling, P., A. Hodge, G. Goodlass, and G. D. Bending. "Arbuscular mycorrhizal fungi and organic farming." Agriculture, Ecosystems & Environment 113, no. 1-4 (2006): 17–35. http://dx.doi.org/10.1016/j.agee.2005.09.009.

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Lee, Si-Woo, Eun-Hwa Lee, and Ahn-Heum Eom. "Effects of Organic Farming on Communities of Arbuscular Mycorrhizal Fungi." Mycobiology 36, no. 1 (2008): 19. http://dx.doi.org/10.4489/myco.2008.36.1.019.

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Sucianto, Eddy Tri, and Muachiroh Abbas. "Diversity of Pathogenic Fungi and Disease on Vegetable Crops at Polyculture Systems." Biosaintifika: Journal of Biology & Biology Education 13, no. 2 (2021): 158–68. http://dx.doi.org/10.15294/biosaintifika.v13i2.26987.

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Vegetables polyculture system is potentially increasing pathogenic fungi diversity because various plant hosts are available. There is no data about patogenic fungi diversity at polyculture vegetable farming in Serang village, District of Karangreja, Purbalingga Regency. This study aimed to determine patogenic fungal diversity and disease percentage caused by the fungi at polyculture vegetable farming in Serang village, District of Karangreja, Purbalingga Regency. This research used purposive random sampling. Infected plants were collected at ten polyculture farming locations and fungal identi

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Elbon, Anna, and Joann K. Whalen. "Phosphorus supply to vegetable crops from arbuscular mycorrhizal fungi: a review." Biological Agriculture & Horticulture 31, no. 2 (2014): 73–90. http://dx.doi.org/10.1080/01448765.2014.966147.

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Vatovec, C., N. Jordan, and S. Huerd. "Responsiveness of certain agronomic weed species to arbuscular mycorrhizal fungi." Renewable Agriculture and Food Systems 20, no. 3 (2005): 181–89. http://dx.doi.org/10.1079/raf2005115.

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AbstractArbuscular mycorrhizal fungi (AMF) are plant root symbionts that provide many benefits to crop production and agro-ecosystem function; therefore, management of AMF is increasingly seen as important to ecological farming. Agronomic weeds that form a symbiotic relationship with AMF can increase diversity and abundance of agronomically beneficial AMF taxa. Also, AMF can strongly affect plant community composition, and may thus provide some degree of biological control for weeds. Therefore, relationships between weeds and AMF have a dual significance in ecological farming, but are relative

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Rocha, Beatriz C. F., Enésia O. da S. Santos, José G. D. Santos, Adriana K. Takako, and Fabio J. Castro. "Land use and vegetation cover on native symbionts and interactions with cowpea." Revista Brasileira de Engenharia Agrícola e Ambiental 21, no. 2 (2017): 116–21. http://dx.doi.org/10.1590/1807-1929/agriambi.v21n2p116-121.

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ABSTRACT Arbuscular mycorrhizal fungi and rhizobia are important components of agroecosystems and they respond to human interference. The objective of this study was to investigate native communities of those microorganisms in soil collected under the native forest, four pastures (Brachiaria brizantha, Panicum maximum, Arachis pintoi and Stylosanthes guianensis) and a fallow soil after maize cultivation, in interaction with cowpea (Vigna unguculata). The cowpea grew in a greenhouse until flowering. They were randomly distributed depending on soil, in five replications. The lowest mycorrhizal f

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Douds Jr., D. D., G. Nagahashi, P. E. Pfeffer, W. M. Kayser, and C. Reider. "On-farm production and utilization of arbuscular mycorrhizal fungus inoculum." Canadian Journal of Plant Science 85, no. 1 (2005): 15–21. http://dx.doi.org/10.4141/p03-168.

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Arbuscular mycorrhizal (AM) fungi colonize the roots of the majority of crop plants, forming a symbiosis that potentially enhances nutrient uptake, pest resistance, water relations, and soil aggregation. Inoculation with effective isolates of AM fungi is one way of ensuring the potential benefits of the symbiosis for plant production. Although inocula are available commercially, on-farm production of AM fungus inoculum would save farmers the associated processing and shipping costs. In addition, farmers could produce locally adapted isolates and generate a taxonomically diverse inoculum. On-fa

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Dissertations / Theses on the topic "Mycorrhizal fungi. Fungi. Vegetable farming"

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Eskdale, Jocelyn Wendy. "Management of arbuscular mycorrhizal fungi (AMF) in intensive vegetable production /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16105.pdf.

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Popoola, Sunday Ebenezer. "Interactions between mycorrhizal fungi and crop pathogens in inter-cropped farming systems." Thesis, University of Aberdeen, 2012. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=192319.

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Sekoele, Mohlapa Junior. "The role of indigenously-associated abuscular mycorrhizal fungi as biofertilisers and biological disease-control agents in subsistence cultivation of morogo / Mohlapa Junior Sekoele." Thesis, North-West University, 2006. http://hdl.handle.net/10394/1263.

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The study examined interactions between morogo plants, arbuscular mycorrhizal fungi (AMF) and Fusarium species. Morogo refers to traditional leafy vegetables that, together with maize porridge, are dominant staple foods in rural areas of the Limpopo Province such as the Dikgale Demographic Surveillance Site (DDSS). Morogo plants grow either as weeds (often among maize), occur naturally in the field or are cultivated as subsistence crops by rural communities. Botanical species of morogo plants consumed in the DDSS were determined. Colonisation of morogo plant roots by AMF and Fusarium species c

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Peterson, Kendra Leigh. "Effects of humic acids and soil symbionts on growth, physiology, and productivity of two crop species." Miami University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=miami1501187076919492.

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Wangiyana, Wayan, University of Western Sydney, of Science Technology and Environment College, and School of Environment and Agriculture. "Farming systems management of arbuscular mycorrhizal fungi for sustainable crop production in rice-based cropping systems." 2004. http://handle.uws.edu.au:8081/1959.7/14704.

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In Lombok (Indonesia), annual cropping patterns in irrigated areas are divided into three cropping cycles of four months each. In better irrigation schemes, there are normally two irrigated flooded-rice crops, i.e. wet season and dry season lowland rice crops in sequence, followed by one non-rice crop cycle during the driest months (this is referred to as the twice-rice system). In less developed irrigation schemes, one lowland rice crop is normally grown during the rainy season, followed during the driest months by two cycles of non-rice crops, or a non-rice crop and a fallow (this is referre

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Yang, Kun-Chung, and 楊坤忠. "Mass Inoculum Production for Arbuscular Mycorrhizal Fungi and their Application on the Production of Four Fruit Vegetable." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/37770954987592626585.

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碩士<br>國立臺灣大學<br>園藝學系<br>85<br>The association of cucumber (Cucumis sativus L.) culitivars (cv. Ruey-liuh an d Wann-liuh) with arbuscular mycorrhizal fungi (AMF) in plug system and under the field were intensively studied. It was found that in each cell of 72- cell ed plug, 5 g of Glomus spp. mixed inoculum (about 180 spores) or Gigaspora gig antea (about 100 spores) was inoculated to the middle layer of medium (BVB#4 o r BVB#4 : vermiculite= 1:1) could result in the best mycorrhizal infection rat e. Mycor

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(5930507), Lisseth Zubieta. "Arbuscular mycorrhizal fungi: crop management systems alter community structure and affect soybean growth and tolerance to water stress." Thesis, 2019.

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<p>Arbuscular mycorrhizal fungi (AMF) are best known for their potential to help plants acquire nutrients, especially phosphorous. These microbes improve soil health by promoting soil aggregation and carbon sequestration, and further benefit plants by helping them withstand biotic and abiotic stress. Currently, there are 200 recognized species of AMF within the phylum Glomeromycota. Recent studies indicate that individual AMF species differ in the benefits they provide, with some even acting as parasites. Moreover, AMF community composition can be altered by soil and crop management practices,

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"Phosphorus cycling in organic systems." Thesis, 2014. http://hdl.handle.net/10388/ETD-2014-01-1392.

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Soil phosphorus (P) is often unavailable in SK soils due to immobilization by microbial biomass and complexation with cations. The prohibition of synthetic fertilizer use in organic systems means farmers rely on crop rotation or approved inputs to supply P for crops. Legumes in crop rotation add P to soil through decomposition and deposition, and approved fertilizers such as bone meal (BM), rock phosphate (RP), and composted manure add P to soil through dissolution. Arbuscular mycorrhizal fungi (AMF) improve crop access to soil P. The fungi colonize roots of host crops, allowing roots to reach

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Books on the topic "Mycorrhizal fungi. Fungi. Vegetable farming"

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Stirling, Graham, Helen Hayden, Tony Pattison, and Marcelle Stirling. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486303052.

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Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agricul

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Book chapters on the topic "Mycorrhizal fungi. Fungi. Vegetable farming"

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Akhtar, Mohd Sayeed, Zaki A. Siddiqui, and Andres Wiemken. "Arbuscular Mycorrhizal Fungi and Rhizobium to Control Plant Fungal Diseases." In Alternative Farming Systems, Biotechnology, Drought Stress and Ecological Fertilisation. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-94-007-0186-1_9.

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Helena Devi, Soibam, Ingudam Bhupenchandra, Soibam Sinyorita, S. K. Chongtham, and E. Lamalakshmi Devi. "Mycorrhizal Fungi and Sustainable Agriculture." In Nitrogen in Agriculture - Physiological, Agricultural and Ecological Aspects [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99262.

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The 20thcentury witnessed an augmentation in agricultural production, mainly through the progress and use of pesticides, fertilizers containing nitrogen and phosphorus, and developments in plant breeding and genetic skills. In the naturally existing ecology, rhizospheric soils have innumerable biological living beings to favor the plant development, nutrient assimilation, stress tolerance, disease deterrence, carbon seizing and others. These organisms include mycorrhizal fungi, bacteria, actinomycetes, etc. which solubilize nutrients and assist the plants in up taking by roots. Amongst them, arbuscular mycorrhizal (AM) fungi have key importance in natural ecosystem, but high rate of chemical fertilizer in agricultural fields is diminishing its importance. The majority of the terrestrial plants form association with Vesicular Arbuscular Mycorrhiza (VAM) or Arbuscular Mycorrhizal fungi (AMF). This symbiosis confers benefits directly to the host plant’s growth and development through the acquisition of Phosphorus (P) and other mineral nutrients from the soil by the AMF. They may also enhance the protection of plants against pathogens and increases the plant diversity. This is achieved by the growth of AMF mycelium within the host root (intra radical) and out into the soil (extra radical) beyond. Proper management of Arbuscular Mycorrhizal fungi has the potential to improve the profitability and sustainability of agricultural systems. AM fungi are especially important for sustainable farming systems because AM fungi are efficient when nutrient availability is low and when nutrients are bound to organic matter and soil particles.

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Altuntas, Ozlem. "Production of Vegetable Crops by Using Arbuscular Mycorrhizae." In Mycorrhizal Fungi - Utilization in Agriculture and Industry [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97552.

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In modern agriculture, application of beneficial microorganisms has become more reliable and alternative source to reduce the application of pesticides. Several studies demonstrate that the beneficial microorganisms like arbuscular mycorrhizal (AM) fungi, Pseudomonas species, Trichoderma species etc. increase the plant growth and their and also improve the quality of soil. Additionally, these microorganisms increase the resistance of host plants against biotic and abiotic stresses. In the present chapter; vegetable crops in horticultural systems were focused. Most of the vegetable crop form symbiotic relationship with mycorrhiza acting as a bridge for the flow of energy and matter between plants and soils. The symbiotic relationship includes most species of vegetables and some species of fungi that have great relevance to soil ecosystem functions, especially nutrient dynamics, microbial processes, plant ecology, and agriculture. AMF can improve the nutrient and water uptake, induce tolerance of abiotic and biotic stress of their host plants. In the sustainable agriculture, the association of soil microorganisms with plant roots can also be exploited and in this way improve plant growth and productivity under normal and stressful environment. As a result, mycorrhizae improves plant growth, root structure development and crop yield and quality in almost any ambient condition. In addition, another benefit of mycorrhizae is that plants are resistant to diseases. it is concluded that arbuscular mycorrhizal infused pepper seedlings have high yield and quality. And also arbuscular mycorrhizae can be recommended for high yield and quality crop.

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Baslam, M., I. Pascula, M. Sánchez-Díaz, and N. Goicoechea. "Can Arbuscular Mycorrhizal Fungi (AMF) be Effective Tools for Improving the Nutritional Quality of Crops? Findings from a Worldwide Consumed Vegetable." In Beneficial Plant-microbial Interactions. CRC Press, 2013. http://dx.doi.org/10.1201/b15251-17.

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Pang, Jiayin, Zhihui Wen, Daniel Kidd, et al. "Advances in understanding plant root uptake of phosphorus." In Understanding and improving crop root function. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0075.16.

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At a global scale, phosphorus (P) deficiency comprises a large area of cropland, while P has also been used in excess of crop requirements in many other regions. Improved crop P-acquisition efficiency would allow lower target critical soil P values and provide savings in P-fertiliser use. At the same time, it would reduce P lost through erosion, leaching and/or soil sorption. This chapter summarises the progress in research on root traits associated with P acquisition, including root morphology, architecture, biochemistry, colonisation by arbuscular mycorrhizal fungi, and fine root endophytes, and the trade-offs among all these traits. Farming-management practices to improve P acquisition under current intensive agricultural systems are also discussed. The chapter summarises breeding progress in improving P-acquisition efficiency. In the face of soil P deficiency or legacy P globally, the chapter suggests future directions to improve P acquisition in five key areas.

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Conference papers on the topic "Mycorrhizal fungi. Fungi. Vegetable farming"

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Abdurashytova, E. R., T. N. Melnichuk, S. F. Abdurashytov, and A. Yu Egovtseva. "Change of the integral indicator of the biological condition of the Sorghum bicolor L. rhizosphere under the influence of farming systems and microbial preparations." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.05.

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A criterion for assessing the activity of biochemical and microbiological processes in the rhizosphere is necessary to explain the direction of the reaction of organisms, communities or ecosystems in response to anthropogenic influences. The purpose of the research is to assess the influence of farming systems (traditional and no-till) and the complex of microbial preparations (СMP) together with arbuscular mycorrhizal fungi (AMF) on microbiological processes in the rhizosphere of S. bicolor using the integral indicator of the biological condition (IIBC). Using IIBС, the direction of biologica

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