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Journal articles on the topic 'Myristic acid properties'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Isha Kumari, Hemlata Kaurav, and Gitika Chaudhary. "Myristica fragrans (Jaiphal): A Significant Medicinal Herbal Plant." International Journal for Research in Applied Sciences and Biotechnology 8, no. 2 (2021): 213–24. http://dx.doi.org/10.31033/ijrasb.8.2.27.

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The tradition of using herbal drugs and herbal remedies for treating human ailments is very old. From last few years, the demand of herbal remedies has been increased. Myristica fragrans Houtt, commonly known as nutmeg, is a very common spice, which is used around the world. It is described in almost each medicine system such as Ayurveda, Siddha, Unani and folk system. It has wide range of fixed oils and essential oils in it for example myristicin, safrole, myristic acid, trimyristicin, eugenol, elimicin and meso-dihydroguaiaretic acid. Myristica fragrans Houttis well considered medicinal plan

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2

Rehmana, Mubashar, Adeel Arshad, and Muhammad Asadullah Madni. "Nanoformulated Myristic Acid for Antimicrobial Applications." Global Pharmaceutical Sciences Review II, no. I (2017): 1–9. http://dx.doi.org/10.31703/gpsr.2017(ii-i).01.

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Free fatty acids possess antimicrobial properties in the natural defense system of many eukaryotes. In this study, we synthesized nanoformulations of myristic acid for antimicrobial activity. The myristic acid nanoformulations (MN) were unstable due to crystallization. This problem was overcome by the addition of the liquid fatty acids and by using two surfactants of hydrophilic and lipophilic nature. MN exhibited a small size (100 nm), and their physical form was affected by the amount of the liquid fatty acid. MN with myristic acid and liquid fatty acid in 1:1 formed solid NLC and 2:3 formed

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3

Shi, Qi Song, and Kui Long Liu. "Preparation and Performance of Myristic Acid/Silicon Dioxide Composites as Thermal Energy Storage Materials." Advanced Materials Research 602-604 (December 2012): 1086–89. http://dx.doi.org/10.4028/www.scientific.net/amr.602-604.1086.

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The myristic acid/silicon dioxide composite materials were prepared by sol-gel methods. The myristic acid was used as the phase change material for thermal energy storage, with the SiO2 acting as the supporting material. The structural analysis of these form-stable myristic acid /SiO2 composite phase change materials was carried out using Fourier transformation infrared spectroscope (FT-IR).The microstructure of the form-stable composite phase change materials was observed by a scanning electronic microscope (SEM). The thermal properties was investigated by a differential scanning calorimeter

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Chernykh, Oleg Yu, Aleksandr A. Lysenko, Yury D. Drobin, Aleksandr A. Zubenko, Evgeniya A. Bokun, and Anatoliy N. Bodryakov. "Enteroprotective properties of myristic acid amide study in broiler chickens." Veterinaria Kubani, no. 2 (May 8, 2020): 21–23. http://dx.doi.org/10.33861/2071-8020-2020-2-21-23.

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As a result of an experimental study on broiler chickens, the enteroprotective effect of myristic acid amide in mycotoxicosis in chickens was established. An experiment was conducted to study the effectiveness of the use of new cationic surfactants in the form of aqueous solutions of fatty acid amides in case of mycotoxicosis on young poultry. During the study, the content of mycotoxins in the feed was established, the effect of deoxynivalenol and citrinin mycotoxins on the broiler chickens was determined, the enteroprotective effect of a 0.01% aqueous solution of myristic acid amide was studi

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5

Ahmadova, Gulnara A., Aygul Z. Abilova, Ravan A. Rahimov, et al. "Effect of Alternation of Chloropropoxy and Propoxy Units and Impact of the Ethylol-Group Number on Properties of Surfactants." Australian Journal of Chemistry 71, no. 11 (2018): 837. http://dx.doi.org/10.1071/ch18213.

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Surfactants based on myristic acid, epichlorohydrin, and propylene oxide were obtained in two ways. First, the ester of myristic acid and epichlorohydrin was synthesised, and then with propylene oxide. Second, myristic acid was first reacted with propylene oxide, and then with epichlorohydrin. In both cases, the reactions were carried out at 150–160°C using triethylamine as a catalyst. The obtained chloropropoxy-propoxy and propoxy-chloropropoxy esters of myristic acid are non-ionic surfactants. These products were transformed into cationic surfactants by interaction with several ethanolamines

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6

McIlhinney, R. A. J., J. K. Chadwick, and S. J. Pelly. "Studies on the cellular location, physical properties and endogenously attached lipids of acylated proteins in human squamous-carcinoma cell lines." Biochemical Journal 244, no. 1 (1987): 109–15. http://dx.doi.org/10.1042/bj2440109.

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The location of cell proteins with covalently attached lipid was examined in two human squamous-carcinoma cell lines. Cells were labelled with either palmitic acid or myristic acid and disrupted by sonication, followed by differential centrifugation of the cell lysates. SDS/polyacrylamide-gel electrophoresis of the resulting cell fractions indicated that most of the palmitate-labelled proteins were found in cell membranes, whereas most of the myristate-labelled proteins were found in the cytosol, although some were located in cell membranes. Experiments with lipid-labelled proteins extracted w

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7

Adewole, E., A. Ojo, O. Oludoro, and I. Osasona. "Fatty acid profiles of Phaseolus species." Food Research 5, no. 5 (2021): 131–35. http://dx.doi.org/10.26656/fr.2017.5(5).439.

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The aim of this study was to identify and profile the fatty acids present in the Phaseolus species using an online Osiris server software. Phaseolus species (pinto beans, lima beans and kidney beans) were bought in King’s market, Akure, Ondo State, Nigeria and were air -dried and ground. The Association of Official Analytical Chemists protocol were used for proximate; mineral analysis was done using atomic absorption spectrophotometer; extraction of oil was done using Soxhlet apparatus and the extracts were characterized using gas chromatography mass spectrophotometer and identified compounds

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8

Fan, Zhixuan, Yunchao Zhao, Xuying Liu, Yu Shi, and Dahua Jiang. "Thermal properties and reliabilities of myristic acid–paraffin wax binary eutectic mixture as a phase change material for solar energy storage." RSC Advances 12, no. 20 (2022): 12303–9. http://dx.doi.org/10.1039/d1ra09238c.

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9

Rajput, Sandip D., Chandrashekhar K. Patil, and Vikas V. Gite. "Fabrication of renewable myristic acid based polyurethane nano zinc phosphate hybrid coatings to mitigate corrosion of mild steel." Pigment & Resin Technology 47, no. 2 (2018): 97–107. http://dx.doi.org/10.1108/prt-12-2016-0120.

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Purpose The present study aims to demonstrate the use of renewable source in the preparation of polyurethane (PU) coatings and mitigation of corrosion of mild steel using nano zinc phosphate. Results indicated improvement in the properties of the PU coatings, especially anticorrosive properties by the addition of nano zinc phosphate. Design/methodology/approach Renewable-source-based polyestermyristamide polyol was synthesized using myristic acid as a starting material. The synthesis of polyol was carried by amidation as well as by esterification by a one-pot route. The structure of the prepar

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10

Liu, Xiao Feng, and Xiao Yan Cao. "Physicochemical Properties Study and GC/MS Analysis of Monomer Acid." Advanced Materials Research 781-784 (September 2013): 72–75. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.72.

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Monomer acid was the byproduct of preparing dimer acid from oleic acid in industry. Study its components and properties will contribute to the exploitation and application of it. First, we researched the physicochemical properties of monomer acid, such as iodine value, acid value, saponification value, and so on. The conclusion showed that the sample was a mixed fatty acid which contained longer chain of carbon and had high quality. Then, the chemical constituents of fatty acid in monomer acid were determined by GC/MS. After the sample was etherified via methanol, the chemical components and t

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Kalaimathi, RV, K. Krishnaveni, M. Murugan, et al. "ADMET informatics of Tetradecanoic acid (Myristic Acid) from ethyl acetate fraction of Moringa oleifera leaves." Journal of Drug Delivery and Therapeutics 12, no. 4-S (2022): 101–11. http://dx.doi.org/10.22270/jddt.v12i4-s.5533.

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In-silico Computer-Aided Drug Design (CADD) often comprehends virtual screening (VS) of datasets of natural pharmaco-active compounds for drug discovery protocols. Plant Based Natural Products (PBNPs) still, remains to be a prime source of pharmaco-active compounds due to their unique chemical structural scaffolds and functionalities with distinct chemical characteristic feature from natural source that are much acquiescent to drug metabolism and kinetics. In the Post-COVID-Era number of publications pertaining to PBNPs and publicly accessible plant based natural product databases (PBNPDBs) ha

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Sivasamy, P., P. Pitchipoo, B. Jegan, K. Karthik, D. Mahadevi, and N. Gnanakumar. "Effect of nanomaterials on the melting and freezing characteristics of phase change material." Nanomaterials and Energy 13, no. 2 (2024): 1–8. http://dx.doi.org/10.1680/jnaen.24.00021.

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A novel variant of composite phase change materials (PCMs) has been developed by incorporating 0.5 wt% of Al2O3, SiO2, CuO, and Ag nanomaterials into myristic acid. In this formulation, myristic acid serves as the foundational material, while Al2O3, SiO2, CuO, and Ag are employed as supportive components. The morphology and crystalline structure of the nanomaterials were studied using a field emission scanning electron microscope (FESEM) and X-ray diffraction (XRD) analysis, respectively. The composite phase change materials were fabricated using a two-step process. The phase change properties

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13

İnce, Şeyma, Yoldas Seki, Mehmet Akif Ezan, Alpaslan Turgut, and Aytunc Erek. "Thermal properties of myristic acid/graphite nanoplates composite phase change materials." Renewable Energy 75 (March 2015): 243–48. http://dx.doi.org/10.1016/j.renene.2014.09.053.

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14

Varshosaz, Jaleh, Farshid Hasanzadeh, and Mojtaba Eslamdoost. "Optimization of self-assembling properties of fatty acids grafted to methoxy poly(ethylene glycol) as nanocarriers for etoposide." Acta Pharmaceutica 62, no. 1 (2012): 31–44. http://dx.doi.org/10.2478/v10007-012-0006-1.

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Optimization of self-assembling properties of fatty acids grafted to methoxy poly(ethylene glycol) as nanocarriers for etoposide The objective of this work was to study the effect of fatty acid chain length grafted to methoxy poly(ethylene glycol) (mPEG) on self assembling properties of micelles for etoposide delivery. Three amphiphilic copolymers were synthesized using mPEG, myristic acid, stearic acid and behenic acid through an esteric linkage. The particle size and zeta potential of the micelles were determined by the dynamic light scattering method. Etoposide was loaded into micelles by f

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15

Wacal, Cosmas, Naoki Ogata, Daniel Basalirwa, et al. "Fatty Acid Composition of Sesame (Sesamum indicum L.) Seeds in Relation to Yield and Soil Chemical Properties on Continuously Monocropped Upland Fields Converted from Paddy Fields." Agronomy 9, no. 12 (2019): 801. http://dx.doi.org/10.3390/agronomy9120801.

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We evaluated the fatty acid compositions in relation to yield and soil nutrients from four fields A, B, C, and D with continuous monocropping histories of 0–3 years, respectively, in Japan from 2015 to 2016. Results showed that, in both evaluation years, seed yield did not significantly differ among the fields although field A produced the highest mean seed yield and 1000-seed weight. Between fields A and C, 1000-seed weight showed significant differences. The contents of seed-saturated fatty acids lauric and myristic decreased in only fields C and D whereas oleic, linoleic, and linolenic acid

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Chuprov, A. D., A. S. Firsov, A. N. Kazennov, T. V. Kazakova, and O. V. Marshinskaia. "Chemical properties of silicone oil after vitreal tamponade (pilot study)." Journal of Volgograd State Medical University 21, no. 1 (2024): 82–86. https://doi.org/10.19163/1994-9480-2024-21-1-82-86.

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Twenty-two samples of silicone oil after vitreal tamponade were analyzed for fatty acid content using gas chromatography. The silicone oil samples showed the presence of saturated and unsaturated fatty acids. During emulsification of silicone the ratio of fatty acids changed: the content of stearic fatty acid in the samples of emulsified oil was higher than in the samples without emulsification by 16.7 % (p = 0.03); there was a tendency to increase the content of linolenic acid against the tendency to decrease myristic, palmitic, palmitoleic, oleic and docosadiene acids. Intravitreal silicone

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17

Majó, Marc, Ricard Sánchez, Pol Barcelona, Jordi García, Ana Inés Fernández, and Camila Barreneche. "Degradation of Fatty Acid Phase-Change Materials (PCM): New Approach for Its Characterization." Molecules 26, no. 4 (2021): 982. http://dx.doi.org/10.3390/molecules26040982.

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The use of adequate thermal energy storage (TES) systems is an efficient way to achieve thermal comfort in buildings reducing the cooling and heating demand. Besides, deploy phase change materials (PCM) to meet and enhance the TES needs is highly effective and widely studied. In this paper, a study of the degradation of two fatty acids is presented, capric and myristic acids, in order to evaluate whether their thermo-physical properties are affected throughout time during service. This was carried out by means of two different types of thermal treatments: degradation at constant temperature (t

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18

Yan, Quan Ying, Li Hang Yue, Li Li Jin, Ran Huo, and Lin Zhang. "The Experimental Research on the Thermal Properties of Shape-Stabilized Phase Change Materials." Applied Mechanics and Materials 291-294 (February 2013): 1159–63. http://dx.doi.org/10.4028/www.scientific.net/amm.291-294.1159.

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This paper investigated the thermal performance of shape stabilized phase change paraffin and shape-stabilized phase change fatty acid. And the PCMs are mixtures of 60% 46# paraffin and 40% liquid paraffin, 65 % 48# paraffin and 35% liquid paraffin,30%capric acid and 70% lauric acid, 30%capric acid and 70% myristic acid. Support material is high-density polyethylene. The results in this paper show that: Thermal stability of both of the two types of phase change materials are good, thermal stability of shape stabilized phase change fatty acid is better than that of paraffin. Results in this pap

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19

Zhou, Dongyi, Jiawei Yuan, Xianghua Xiao, and Yicai Liu. "Preparation and Characterization of Lauric–Myristic Acid/Expanded Graphite as Composite Phase Change Energy Storage Material." Journal of Nanomaterials 2021 (June 16, 2021): 1–11. http://dx.doi.org/10.1155/2021/1828147.

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Lauric acid (LA) and myristic acid (MA) were used to prepare a binary eutectic mixture. The expanded graphite (EG) was used as the carrier, and the lauric–myristic acid/expanded graphite (LA–MA/EG) composite phase change material was prepared by physical adsorption method. The microstructure, chemical structure, and thermal properties of LA–MA/EG were characterized by scanning electron microscopy (SEM), differential scanning calorimeter (DSC), Fourier transform infrared spectroscopy (FTIR), and thermal conductivity measurement. The experimental results have shown that the maximum mass ratio of

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20

Quyen, Pham Thi, and Le Pham Tan Quoc. "Evaluation of physicochemical and biological properties of python fat (Python bivittatus)." Korean Journal of Food Preservation 30, no. 5 (2023): 758–69. http://dx.doi.org/10.11002/kjfp.2023.30.5.758.

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The main aim of this study was to determine python fat’s several physicochemical properties, including dimensions, color, structure, acid value (AV), saponification value (SV), density, and recovery efficiency. The optimum yield obtained was approximately 80.40% at 180°C for 60 min with an AV of 0.3366 and SV of 179.56 mg KOH/g. Fatty acids, comprising oleic acid (72.462%), palmitic acid (26.243%), linolenic acid (0.835%), and myristic acid (0.459%), were identified using gas chromatography-mass spectrometry (GC-MS). The python fat had a very weak antioxidant capacity and almost no antibacteri

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C., V. CHANDRASEKHARAN, and K. BASU A. "Synthesis, Characterisation and Surfactant Behaviours of Acylaminoethyl Esters of Fatty Acids." Journal of Indian Chemical Society Vol. 73, Feb- Mar 1996 (1996): 123–28. https://doi.org/10.5281/zenodo.5892307.

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Balmer Lawrie & Co. Ltd., 21 N. S. Road, Calcutta-700 001 Department of Chemical Technology, University of Calcutta, 92 A. P. C. Road, Calcutta-700 009 <em>Manuscript received 26 April 1994, accepted 22 July 1994</em> Acylaminoethyl esters of myristic, stearic, 12-hydroxystearic, oleic, ricinoleic and erucic acids have been synthesised at 60° using immobilised lipase as catalyst through the esterification of monoethanolamine with the respective fatty acid. Various surfactant properties of the synthesised esters have been evaluated and compared.

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Wu, Y. Y., X. Ye, X. H. Yang, et al. "Green preparation and properties of superhydrophobic stainless steel surfaces." Digest Journal of Nanomaterials and Biostructures 19, no. 4 (2024): 1881–93. https://doi.org/10.15251/djnb.2024.194.1881.

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In this paper, a green and efficient method for preparing superhydrophobic stainless steel surface is presented. A periodic grating structure was fabricated on the surface of 304 stainless steel using nanosecond laser pulses, and then chemically modified with myristic acid, an environmentally friendly reagent. This approach successfully achieved durable and robust superhydrophobic properties on stainless steel surfaces with a contact angle of 156.5 ° and a roll angle of 2.8 °. The surface remains excellent hydrophobicity after undergoing various abrasion impact tests. The proposed preparation

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Leontiadis, Konstantinos, Dimitris S. Achilias, and Ioannis Tsivintzelis. "Effect of the Filler Modification on the Thermal and Mechanical Properties of Composite Polypropylene/Wollastonite Drawn Fibers." Polymers 15, no. 14 (2023): 2986. http://dx.doi.org/10.3390/polym15142986.

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Polypropylene (PP) is one of the most commercially used thermoplastics, while a significant amount of PP is used in the form of fibers. In this study, the effects of modification of the filler on the thermal and mechanical properties of composite polypropylene/wollastonite drawn fibers were investigated. In this direction, the surface modification of wollastonite with various organic acids, such as myristic, maleic, malonic glutaric, pimelic, and suberic acid, and the use of two solvents were studied. The surface-modified wollastonite particles were used to produce composite polypropylene draw

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Sun, Shenglin, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, and Caiming Li. "Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes." LWT 113 (October 2019): 108274. http://dx.doi.org/10.1016/j.lwt.2019.108274.

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Agasti, Nityananda, and N. K. Kaushik. "Myristic acid capped silver nanoparticles: aqueous phase synthesis and pH-induced optical properties." Journal of the Chinese Advanced Materials Society 2, no. 1 (2014): 31–39. http://dx.doi.org/10.1080/22243682.2014.893411.

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GÜRLER, Zeki, Senem GUNER, Tuğba DEDEBAŞ, and Teslime EKİZ ÜNSAL. "Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples." Afyon Kocatepe University Journal of Sciences and Engineering 23, no. 1 (2023): 152–59. http://dx.doi.org/10.35414/akufemubid.1231594.

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This study was carried out to determine the physicochemical properties and the fatty acid composition of milk samples collected from different originated Anatolian water buffaloes living in the same farm. The fat amounts in samples were ranged between 5.24 and 8.67%. The fatty acids with the highest ratios in buffalo milk fat belonged to C16:0 (palmitic acid), C18:1 (oleic acid), C18:0 (stearic acid) and C14:0 (myristic acid). Saturated fatty acids (SFA) (62.6 to 67.3 %) were found to be more dominant in buffalo milk fat than monounsaturated fatty acids (MUFA) (28.1 to 32.99 %) and polyunsatur

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Earlia, Nanda, Muslem, Rivansyah Suhendra, et al. "GC/MS Analysis of Fatty Acids on Pliek U Oil and Its Pharmacological Study by Molecular Docking to Filaggrin as a Drug Candidate in Atopic Dermatitis Treatment." Scientific World Journal 2019 (November 3, 2019): 1–7. http://dx.doi.org/10.1155/2019/8605743.

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Analysis of fatty acid contents and pharmacological properties of Pliek U oil was performed. Fatty acids were analyzed by gas chromatography-mass spectrometry (GC-MS), and pharmacological properties based on its potential on filament-aggregating protein (filaggrin) were studied with bioinformatics approach by the reverse docking technique using palmitic acid as a control compound. Two Pliek U extracts, namely, Pliek U oil (PUO) and ethanolic Pliek U oil extract (EPUOE), were prepared. The GC-MS results revealed that lauric acid, myristic acid, palmitic acid, and oleic acid are the predominant

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Cividini, Angela, Ana Kaić, Dragomir Kompan, and Klemen Potočnik. "Fatty acid composition and sensory analysis in Boer kids meat." Archives Animal Breeding 57, no. 1 (2014): 1–9. http://dx.doi.org/10.7482/0003-9438-57-007.

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Abstract. This study was undertaken to characterize the fatty acid profile and sensory properties of longissimus dorsi (LD) muscle of Boer kids as affected by sex (17 male, 15 female) and slaughter weight (pre-weaned 20 kg, post-weaned 30 kg). Regarding sex differences, higher percentage amounts of lauric, myristic, pentadecanoic, linolenic and docosapentaenoic acids were found in LD muscle of male compared to female kids, whereas greater amounts of oleic acid were detected in LD muscle of female kids. Also, LD of male kids contained higher percentage amounts of saturated (SFA), polyunsaturate

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Yu, Guo Xian, Mei Jin, Kun Wan, and Ping Lu. "Effect of Surface Modifier on their Tribological Properties of LaF₃ Nanoparticles in Base Oil." Advanced Materials Research 230-232 (May 2011): 774–78. http://dx.doi.org/10.4028/www.scientific.net/amr.230-232.774.

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Surface modifiers with different lipophilic chain lengths, such as, lauric acid diethanolamine, myristic acid diethanolamine, palmitic acid diethanolamine and stearic acid diethanolamine, were used to prepare four kinds of LaF3nanoparticles in the mixture solvent of water-ethanol. Morphology and surface modification of LaF3nanoparticles were investigated by TEM, FTIR and TG. Effect of length of surface modifier lipophilic chain on tribological properties of LaF3nanoparticles and their susceptibility to base oils were investigated by a four-ball machine. Results show that the tribological prope

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Haruna, M. A., J. K. Ipinjolu, and A. M. Orire. "Effects of processing methods on fatty acid composition, physical and chemical properties of Moringa oleifera seed oil." Journal of Aquatic Sciences 34, no. 2 (2020): 117–24. http://dx.doi.org/10.4314/jas.v34i2.14.

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The study was carried out to establish the effect of processing methods on the quality of oil extracted from Moringa seeds. The oil was extracted from the raw and processed (Boiling for 90 minutes and soaking for 72 hours) (BS90min/72hours) seeds using a mini oil screw press extraction machine. The Gas Chromatography Mass Spectrometer GC-MS analysis of raw and treated Moringa seed oil indicated presence of four saturated (lauric, myristic, palmitic and arachidonic) and five unsaturated (palmitoleic, stearic, oleic, linoleic and linolenic) fatty acids. There was a consistent trend of reduction

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Karlová, T., L. Poláková, J. Šmidrkal, and V. Filip. "Antimicrobial effects of fatty acid fructose esters." Czech Journal of Food Sciences 28, No. 2 (2010): 146–49. http://dx.doi.org/10.17221/37/2008-cjfs.

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Antimicrobial effects of various fatty acids and their esters have been extensively studied. Esters with saccharides (glucose, sucrose) have been found to have a broad spectrum of microbicidal activity. The objective of this study was to investigate the susceptibility of four microbial strains (<I>Bacillus cereus, Escherichia coli, Saccharomyces cerevisiae</I>,<I> </I>and <I>Fusarium culmorum</I>) to the antimicrobial properties of fatty acid (capric, lauric, myristic, and palmitic) fructose esters. Microorganisms were cultivated in liquid media supplemented

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Karaipekli, A., A. Sari, and K. Kaygusuz. "Thermal Properties and Long-term Reliability of Capric Acid/Lauric Acid and Capric Acid/Myristic Acid Mixtures for Thermal Energy Storage." Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 30, no. 13 (2008): 1248–58. http://dx.doi.org/10.1080/15567030701258295.

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Silva Ferreira, Bianca, Lara Pereira Faza, and Mireille Le Hyaric. "A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils." Scientific World Journal 2012 (2012): 1–4. http://dx.doi.org/10.1100/2012/532374.

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The physicochemical properties and fatty acid composition ofAttalea dubia (Mart.)Burret (indaiá) seed oil were investigated. The oil was extracted in a soxhlet apparatus using petroleum ether and evaluated for iodine, acid, peroxide, ester, and saponification values. The oil was also analyzed using infrared and nuclear magnetic resonance spectroscopy. The fatty acid profile of the oil was determined by GC-MS. For each analysis indaiá oil was compared toOrbignya phalerata(babassu) oil. The two oils appeared to be very similar in their fatty acid composition, in which lauric acid (the most abund

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Alademeyin, JO, and JO Arawande. "Physicochemical properties and fatty acid composition of crude and processed Adenopus breviflorus Benth seed oil." Bangladesh Journal of Scientific and Industrial Research 51, no. 3 (2016): 159–66. http://dx.doi.org/10.3329/bjsir.v51i3.29410.

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Crude oil was extracted from Adenopus breviflorusbenthseeds using n-hexane and the extracted oil was degummed, neutralized and bleached. Oil sample at each stage was assessed for physicochemical parameters and fatty acid composition. The oil yield was 54.35± 0.120%. The specific gravity (at 25oC) of the oil was 0.901±0.001 and the refractive index (at 25oC) was 1.472±0.012. Processing of the crude oil resulted in progressive decrease in turbidity, colour, free fatty acid, acid value, peroxide value and saponification value. There was increase in smoke point (202.00±0.10 to 239.00±0.30oC), flas

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Rowshan-Ali, M., M. A. H. Roni, M. A. Haque, and M. H. Uddin. "A Study on Chemical Characterization and Proximate Composition of Flathead Mullet Fish (Mugil cephalus) of Estuarine Region of the Bay of Bengal." International Letters of Natural Sciences 17 (June 2014): 132–38. http://dx.doi.org/10.18052/www.scipress.com/ilns.17.132.

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The Flathead mullet (Mugil cephalus) is a mullet of the genus Mugil in the family Mugilidae, found in coastal tropical, subtropical and estuarine water worldwide. Lipid was extracted from the muscle of Flathead mullet (Mugil cephalus) by solvent extraction method and characterized with respect to various chemical e.g. saponification value, saponification equivalent value, acid value, iodine value, peroxide value, ester value, thicyanogen value, unsaponifiable matter, Henher value, Polenske value, Reichert-Meissl value etc properties and compared with those of different oils. Palmitic acid, Ste

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Rowshan-Ali, M., M. A. H. Roni, M. A. Haque, and M. H. Uddin. "A Study on Chemical Characterization and Proximate Composition of Flathead Mullet Fish (<i>Mugil cephalus</i>) of Estuarine Region of the Bay of Bengal." International Letters of Natural Sciences 17 (June 30, 2014): 132–38. http://dx.doi.org/10.56431/p-8695e4.

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The Flathead mullet (Mugil cephalus) is a mullet of the genus Mugil in the family Mugilidae, found in coastal tropical, subtropical and estuarine water worldwide. Lipid was extracted from the muscle of Flathead mullet (Mugil cephalus) by solvent extraction method and characterized with respect to various chemical e.g. saponification value, saponification equivalent value, acid value, iodine value, peroxide value, ester value, thicyanogen value, unsaponifiable matter, Henher value, Polenske value, Reichert-Meissl value etc properties and compared with those of different oils. Palmitic acid, Ste

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Abdullah, Raheeq Khairy, Reem A. Issa, Mahmoud Abu-Samak, Beisan A. Mohammad, Manal A. Abbas, and Shady Helmi Awwad. "Nephroprotective effects of Equisetum ramosissimum L. extract in streptozotocin-induced diabetic rats." Pharmacia 71 (January 9, 2024): 1–11. http://dx.doi.org/10.3897/pharmacia.71.e113659.

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Diabetes is a widespread health issue that impacts people all over the globe. The Equisetum ramosissimum L. plant has numerous traditional uses and pharmacological properties, including antidiabetic effects.The objective of this study was to thoroughly examine the advantages of incorporating extracts from the aerial components of E. ramosissimum to control diabetic nephropathy. The phytochemical constituents of E. ramosissimum extract were explored using phytochemical and HPLC analysis, focusing on phenols and flavonoid content. The effect of plant extract was evaluated on different kidney fun

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DEMİRİZ YÜCER, Tuğba, and Köksal PABUÇCU. "Cladophora fracta var. intricata’nın Yağ Asitleri, Vitamin ve Antioksidan Özellikleri." Journal of the Institute of Science and Technology 14, no. 1 (2023): 87–95. http://dx.doi.org/10.21597/jist.1362003.

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In this study investigations of the fatty acids, vitamins and antioxidant properties of cultured (CFI) Cladophora fracta var. intricata. CFI was isolated from benthic habitats of the Tokat Yeşilırmak River (Tokat) and axenic cultured. According to the antioxidant analysis results, a dose-dependent activity was observed in CFI in terms of DPPH free radical scavenging activity, FRAP and TEAC reducing power, but it was not found to be significant as it remained above IC50 values. In CFI, C14:0 Myristic acid, C16:0 Palmitic acid and C16:1 Palmitoleic acid, C18: 1 N9C Oleic fatty acids and vitamins

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Molina, Paulo, Mamié Sancy, Gabrielle Sève, et al. "Enhancement of Thermal–Acoustic Properties of Pinus radiata by Impregnation of Bio-Phase-Change Materials." Buildings 15, no. 8 (2025): 1320. https://doi.org/10.3390/buildings15081320.

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Using fatty acids has generated significant interest in the building sector for improving energy storage in the form of latent heat. In this work, using vacuum impregnation, we analyzed the properties of a capric acid and myristic acid eutectic (83-17%) as a bio-based phase change material in Pinus radiata. The delignification of Pinus radiata samples facilitated the impregnation process, which was carried out using the Kraft pulping method. Morphological, chemical, mechanical, thermal, and acoustic impedance analyses were performed. The results revealed that impregnating PCM in Pinus radiata

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Gładkowski, Witold, Aleksandra Włoch, Hanna Pruchnik, et al. "Acylglycerols of Myristic Acid as New Candidates for Effective Stigmasterol Delivery—Design, Synthesis, and the Influence on Physicochemical Properties of Liposomes." Molecules 27, no. 11 (2022): 3406. http://dx.doi.org/10.3390/molecules27113406.

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New carriers of phytosterols; acylglycerols containing natural myristic acid at sn-1 and sn-3 positions and stigmasterol residue linked to sn-2 position by carbonate and succinate linker have been designed and synthesized in three-step synthesis from dihydroxyacetone (DHA). The synthetic pathway involved Steglich esterification of DHA with myristic acid; reduction of carbonyl group of 1,3-dimyristoylpropanone and esterification of 1,3-dimyristoylglicerol with stigmasterol chloroformate or stigmasterol hemisuccinate. The structure of the obtained hybrids was established by the spectroscopic met

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He, Yan, Xiong Zhang, Yongjuan Zhang, Qin Song, and Xiaomin Liao. "Utilization of lauric acid-myristic acid/expanded graphite phase change materials to improve thermal properties of cement mortar." Energy and Buildings 133 (December 2016): 547–58. http://dx.doi.org/10.1016/j.enbuild.2016.10.016.

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Alademeyin, Jacob Olabode, and Jacob Olalekan Arawande. "Effect of Processing on Physicochemical Properties and Fatty Acid Composition of Fluted Pumpkin (Telfairia occidentalis) Seed Oil." Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences 59, no. 2 (2016): 83–89. http://dx.doi.org/10.52763/pjsir.phys.sci.59.2.2016.83.89.

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This paper reports the physicochemical properties and fatty acid composition of the seed oil extracted from fluted pumpkin (Telfairia occidentalis). The extracted oil was degummed, neutralised and bleached. The oil yield was 42.26±0.20%. The specific gravity (at 25 °C) of the oil was 0.923±0.003 and the refractive index (at 25 °C) was 1.475±0.002. Processing of the crude oil resulted in progressive decrease in turbidity, colour, free fatty acid, acid value, peroxide value and saponification value. However, there was increase in smoke point (243.00±0.03 to 253.00±0.03 °C), flash point (285.00±1

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Udoh, Anthony P., Aniekan U. Akpan, and Dominic J. Akpan. "Metal Ion Improved Properties of Burning Candle." European Journal of Advanced Chemistry Research 2, no. 4 (2021): 1–5. http://dx.doi.org/10.24018/ejchem.2021.2.4.77.

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Irvingia gabonensis seed oil was extracted, characterized, and used in the production of metallic soaps of calcium, magnesium, and aluminium for application as hardeners for candle wax. The percentage free fatty acid (as oleic acid) is 2.76, the acid value is 5.50, unsaponifiable matter is 0.12 and the viscosity is 205.70×102 Kgm-1S-1. The seed oil contains eight fatty acids; the most abundant being myristic acid with 54.39% followed by lauric acid with 36.83%. The percentage saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) are 93.19%, 6.27

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Abdullah, Raheeq Khairy, Reem A. Issa, Mahmoud Abu-Samak, Beisan A. Mohammad, Manal A. Abbas, and Shady Helmi Awwad. "Nephroprotective effects of Equisetum ramosissimum L. extract in streptozotocin-induced diabetic rats." Pharmacia 71, no. () (2024): 1–11. https://doi.org/10.3897/pharmacia.71.e113659.

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Abstract:

Diabetes is a widespread health issue that impacts people all over the globe. The <i>Equisetum ramosissimum</i> L. plant has numerous traditional uses and pharmacological properties, including antidiabetic effects.The objective of this study was to thoroughly examine the advantages of incorporating extracts from the aerial components of <i>E. ramosissimum</i> to control diabetic nephropathy. The phytochemical constituents of <i>E. ramosissimum</i> extract were explored using phytochemical and HPLC analysis, focusing on phenols and flavonoid content. The effect of plant extract was evaluated on

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Li, Zhong, Shao Ming Yu, De Xin Tan, and Tong He Yao. "Myristic Acid/Montmorillonite Composite as Shape Stabilized Phase Change Material for Thermal Energy Storage." Advanced Materials Research 332-334 (September 2011): 935–38. http://dx.doi.org/10.4028/www.scientific.net/amr.332-334.935.

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A new type of shape stabilized phase change material (PCM) with good heat storage was produced by intercalating myristic acid (MA) with modifid montmorillonite (MMT). The structure, thermal properties of the composite PCM were determined by X-ray diffraction (XRD), Fourier transformation infrared (FTIR) and Differential Scanning Calorimetry (DSC) analysis technique. In the XRD analysis, expansions of the d spacings in the (001) plane were observed in all samples, indicating that the intercalation of MA in the interlayers of MMT was successfully achieved. The results of DSC indicated that the s

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Lin, Yaxue, Chuqiao Zhu, Guruprasad Alva, and Guiyin Fang. "Microencapsulation and thermal properties of myristic acid with ethyl cellulose shell for thermal energy storage." Applied Energy 231 (December 2018): 494–501. http://dx.doi.org/10.1016/j.apenergy.2018.09.154.

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Fauzi, Hadi, Hendrik S. C. Metselaar, T. M. I. Mahlia, Mahyar Silakhori, and Hadi Nur. "Phase change material: Optimizing the thermal properties and thermal conductivity of myristic acid/palmitic acid eutectic mixture with acid-based surfactants." Applied Thermal Engineering 60, no. 1-2 (2013): 261–65. http://dx.doi.org/10.1016/j.applthermaleng.2013.06.050.

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Avdeev, M. V., Doina Bica, L. Vekas, et al. "Structural Aspects of Stabilization of Magnetic Fluids by Mono-Carboxylic Acids." Solid State Phenomena 152-153 (April 2009): 182–85. http://dx.doi.org/10.4028/www.scientific.net/ssp.152-153.182.

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The structure of magnetic fluids (magnetite in decahydronaphtalene) stabilized with saturated mono-carboxylic acids of different chain lengths (lauric, myristic, palmitic and stearic acids) is studied by means of magnetization analysis and small-angle neutron scattering. It is shown that magnetite nanoparticles are dispersed in the carrier approximately with the same size distribution whose mean value and width are significantly less as compared to the classical stabilization with non-saturated oleic acid. The found thickness of the surfactant shell around magnetite is analyzed with respect to

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Demirel, Gaye Kose. "Evaluation of lauric-myristic acid as phase change material in thermally modified wood for thermal energy storage." BioResources 18, no. 4 (2023): 7186–201. http://dx.doi.org/10.15376/biores.18.4.7186-7201.

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Thermally modified Scots pine samples were impregnated with lauric acid (LA) and myristic acid (MA) as phase change material (PCM) by vacuum process. The LA-MA mixture was prepared at a eutectic ratio of 66 to 34 wt%. Some properties of the wood samples such as hygroscopicity, mechanical, thermal energy storage (TES), and lab-scale thermo-regulative performance were investigated. Fourier transform infrared spectroscopy (FT-IR) was utilized to analyze the physicochemical characteristics of wood samples that underwent thermal treatment. The thermal degradation stability, cycling chemical/thermal

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Arkan, N. D., T. Setyawardani, and A. H. D. Rahardjo. "Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination." Food Research 6, no. 1 (2022): 188–95. http://dx.doi.org/10.26656/fr.2017.6(1).120.

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Yoghurt made from milk, colostrum and their combination are one of the innovations in product development. Colostrum is rich in nutrients that can be used as a functional food ingredient. This study aimed to analyze the physicochemical properties (colour, total solids, and fatty acids) and functional properties (antioxidant activity and fatty acid profile) of yoghurt made of additional colostrum. Colostrum is rich in nutrients for functional food ingredients. A total of six treatments of yoghurt made with milk-colostrum mixture (100:0%, 80:20%, 60:40%, 40:60%, 20:80% and 0:100%) added. Each tr

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