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Journal articles on the topic 'Myristic acid xrd study'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Silaban, Bernita Br. "KOMPOSISI ASAM LEMAK CACING LAUT SIASIA (Sipunculus, SP) DARI PERAIRAN PANTAI PULAU NUSALAUT." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 3, no. 2 (2017): 107–14. http://dx.doi.org/10.30598/biopendixvol3issue2page107-114.

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Background: "Siasia" is a seaworm species in the phylum that includes Sipuncula Sipunculidea class. This animal has been consumed for generations by coastal communities Nusalaut Island, central mollucas but not yet universally known. Until now there has been obtained gisi complete composition. This study aimed to identify the composition of fatty acids contained in vain fresh seaworms. Method: Seaworms vain taken from coastal waters of Negeri Titawaai and Nalahia Nusalaut Island, Central Moluccas in March 2014. The parameters analyzed include methods is sokhlet fat content and fatty acid

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2

Huang, Zhuqiang, Jianguo Wei, Qilin Fu, et al. "Preparation and Experimental Study of Phase Change Materials for Asphalt Pavement." Materials 16, no. 17 (2023): 6002. http://dx.doi.org/10.3390/ma16176002.

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This study aimed to address the issue of high-temperature challenges in asphalt pavement by developing two types of phase change materials (PCMs) for temperature control. Encapsulated paraffin wax particles (EPWP) and encapsulated myristic acid particles (EMAP) were synthesized using acid-etched ceramsite (AECS) as the carrier, paraffin wax (PW) or myristic acid (MA) as the core material, and a combination of epoxy resin and cement as the encapsulation material. The investigation encompassed leakage tests on PCMs; rutting plate rolling forming tests; SEM, FTIR, XRD, and TG-DSC microscopic test

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3

Kalaimathi, RV, K. Krishnaveni, M. Murugan, et al. "ADMET informatics of Tetradecanoic acid (Myristic Acid) from ethyl acetate fraction of Moringa oleifera leaves." Journal of Drug Delivery and Therapeutics 12, no. 4-S (2022): 101–11. http://dx.doi.org/10.22270/jddt.v12i4-s.5533.

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In-silico Computer-Aided Drug Design (CADD) often comprehends virtual screening (VS) of datasets of natural pharmaco-active compounds for drug discovery protocols. Plant Based Natural Products (PBNPs) still, remains to be a prime source of pharmaco-active compounds due to their unique chemical structural scaffolds and functionalities with distinct chemical characteristic feature from natural source that are much acquiescent to drug metabolism and kinetics. In the Post-COVID-Era number of publications pertaining to PBNPs and publicly accessible plant based natural product databases (PBNPDBs) ha

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4

Silaban, Bernita. "KOMPOSISI ASAM LEMAK CACING LAUT SIASIA (SIPUNCULUS, SP) DARI PERAIRAN PANTAI PULAU NUSALAUT." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 4, no. 1 (2017): 10–16. http://dx.doi.org/10.30598/biopendixvol4issue1page10-16.

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Background: "Siasia" is a seaworm species in the phylum that includes Sipuncula Sipunculidea class. This animal has been consumed for generations by coastal communities Nusalaut Island, central mollucas but not yet universally known. Until now there has been obtained gisi complete composition. This study aimed to identify the composition of fatty acids contained in vain fresh seaworms. Methods: Seaworms vain taken from coastal waters of Negeri Titawaai and Nalahia Nusalaut Island, Central Moluccas in March 2014. The parameters analyzed include methods is sokhlet fat content and fatty aci

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5

Marzec, Marta, Przemysław Dąbek, Andrzej Witkowski, et al. "Lipid Constituents of Diatoms (Halamphora) as Components for Production of Lipid Nanoparticles." Pharmaceutics 14, no. 6 (2022): 1171. http://dx.doi.org/10.3390/pharmaceutics14061171.

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Lipid nanocarriers smaller than 200 nm may be used as pharmaceutical/cosmetic raw materials as they are able to penetrate the skin. The nanostructured lipid carriers (NLCs) based on microalgae oil (Schizochytrium) and lipids extracted from diatoms (Halamphora cf. salinicola (strain SZCZM1454A)) were produced by the HSH (high shear homogenization) method. Fatty acid profile of crude oil from diatoms indicated the presence of palmitoleic, palmitic, stearic acid, oleic and myristic acids as the most common fatty acids in the strain investigated. The quantitative composition and the synthesis cond

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6

Zeng, Jin-Xiang, Juan Wang, Shou-Wen Zhang, et al. "Antigout Effects of Plantago asiatica: Xanthine Oxidase Inhibitory Activities Assessed by Electrochemical Biosensing Method." Evidence-Based Complementary and Alternative Medicine 2018 (2018): 1–11. http://dx.doi.org/10.1155/2018/1364617.

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The XOD inhibitory effects of Plantaginis Semen, that is, the seeds of P. asiatisca, and its representative four single compounds, acteoside, 1H-indolo-3-carbaldehyde, isoacteoside, and myristic acid, were evaluated by electron transfer signal blocking activities (ETSBA), which is based on the electron transfer signal of XOD enzymatic reaction. The blocking activities were detected using an electrochemical biosensing method. Compared with control, significant effects were observed after the addition of P. asiatica extract, acteoside, and 1H-indolo-3-carbaldehyde (all p<0.05). The IC50 value

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7

Süli, Ágnes, Béla Béri, János Csapó, and Éva Vargáné Visi. "Effect of feeding linseed on the fatty acid composition of milk." Acta Agraria Debreceniensis, no. 51 (February 10, 2013): 45–50. http://dx.doi.org/10.34101/actaagrar/51/2060.

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In the last decades many researches were made to change the animal product food’s composition. The production of better fat-compound milk and dairy products became a goal in the name of health conscious nutrition. These researches were motivated by the non adequate milk fat’s fatty acid composition. There have been made researches in order to modify the milk’s fatty acids’ composition to reach the expectations of functional foods. With the optimal supplement of the feed can be increased the proportion of the polyunsaturated fatty acids and can decreased the saturated fatty acids. Row fat conte

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8

Tahya, Kartika, Candra Yulius Tahya, and Healthy Kainama. "Transesterifikasi Minyak Ikan Perak (Mene maculata) Dengan Katalis CaO Dari Cangkang Telur Ayam." Indo. J. Chem. Res. 7, no. 1 (2019): 69–76. http://dx.doi.org/10.30598//ijcr.2019.7-can.

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Silver fish (Mene maculata) is a type of pelagic fish found in the Moluccas sea, this fish has a high oil content so that it is easy to extract the oil content for transesterification. The transesterification reaction of oil from silver fish oil needs a catalyst, and heterogenous catalyst is a better choice. This study was determined the fatty acid methyl ester composition of M. maculata by transesterification process using heterogeneous CaO catalyst from chicken egg shells through 3 steps i.e. oil isolation, CaO catalyst synthesis, and oil transesterification reactions. Oil isolation was carr

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9

Tahya, Kartika, Candra Yulius Tahya, and Healthy Kainama. "Transesterifikasi Minyak Ikan Perak (Mene maculata) Dengan Katalis CaO Dari Cangkang Telur Ayam." Indo. J. Chem. Res. 7, no. 1 (2019): 69–76. http://dx.doi.org/10.30598//ijcr.2020.7-can.

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Silver fish (Mene maculata) is a type of pelagic fish found in the Moluccas sea, this fish has a high oil content so that it is easy to extract the oil content for transesterification. The transesterification reaction of oil from silver fish oil needs a catalyst, and heterogenous catalyst is a better choice. This study was determined the fatty acid methyl ester composition of M. maculata by transesterification process using heterogeneous CaO catalyst from chicken egg shells through 3 steps i.e. oil isolation, CaO catalyst synthesis, and oil transesterification reactions. Oil isolation was carr

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10

Tahya, Kartika, Candra Yulius Tahya, and Healthy Kainama. "Transesterifikasi Minyak Ikan Perak (Mene maculata) Dengan Katalis CaO Dari Cangkang Telur Ayam." Indonesian Journal of Chemical Research 7, no. 1 (2019): 69–76. http://dx.doi.org/10.30598/ijcr.2019.7-can.

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Silver fish (Mene maculata) is a type of pelagic fish found in the Moluccas sea, this fish has a high oil content so that it is easy to extract the oil content for transesterification. The transesterification reaction of oil from silver fish oil needs a catalyst, and heterogenous catalyst is a better choice. This study was determined the fatty acid methyl ester composition of M. maculata by transesterification process using heterogeneous CaO catalyst from chicken egg shells through 3 steps i.e. oil isolation, CaO catalyst synthesis, and oil transesterification reactions. Oil isolation was carr

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11

Christodoulou, Maria, Maria-Sonia Meletiou-Christou, Aristeidis Parmakelis, Athena Economou-Amilli, and Adriani Pantazidou. "Further findings from Daveli Cave (Attica, Greece) enhancing the establishment of the genus Oculatella (Pseudanabaenaceae, Cyanobacteria)." Phytotaxa 202, no. 3 (2015): 169. http://dx.doi.org/10.11646/phytotaxa.202.3.1.

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In this study, cyanobacterial assemblages were collected from the limestone cave Daveli (Attica, Greece) during an annual survey (2010–2011). Four sampling areas were selected from the cave entrance inwards, and the main abiotic parameters (PAR, T, RH) were measured at each site. A portion of the collected material was fixed with formaldehyde solution and another part was maintained alive for culturing and microscopic observations. XRD analysis was applied for analyzing the chemical composition of the limestone substrate. Microscopic observation (LM) revealed the presence of a wealth of Cyanob

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12

Haruna, M. A., J. K. Ipinjolu, and A. M. Orire. "Effects of processing methods on fatty acid composition, physical and chemical properties of Moringa oleifera seed oil." Journal of Aquatic Sciences 34, no. 2 (2020): 117–24. http://dx.doi.org/10.4314/jas.v34i2.14.

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The study was carried out to establish the effect of processing methods on the quality of oil extracted from Moringa seeds. The oil was extracted from the raw and processed (Boiling for 90 minutes and soaking for 72 hours) (BS90min/72hours) seeds using a mini oil screw press extraction machine. The Gas Chromatography Mass Spectrometer GC-MS analysis of raw and treated Moringa seed oil indicated presence of four saturated (lauric, myristic, palmitic and arachidonic) and five unsaturated (palmitoleic, stearic, oleic, linoleic and linolenic) fatty acids. There was a consistent trend of reduction

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13

Ayaşan, T., S. Esen, V. Kader Esen, H. Eseceli, and E. Cabi. "Arbuscular mycorrhizae inoculation of einkorn wheat affects fatty acid, nutrient and mineral concentrations." South African Journal of Animal Science 50, no. 4 (2020): 600–606. http://dx.doi.org/10.4314/sajas.v50i4.11.

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The purpose of this study was to determine the effect of arbuscular mycorrhizae (AM) inoculation, which was administered to increase the quality of einkorn wheat in its fatty acid composition, quality and mineral concentration. Wheat grown from AM inoculated seed (AM+) had increased the dry matter (DM), iron (Fe), monounsaturated fatty acids (MUFA), especially oleic acid, and alpha-linolenic acid, and cis-5,-8,-11,-14, and cis-17 eicosapentaenoic acid from polyunsaturated fatty acids (PUFA) (P <0.05), but decreased crude ash (CA), potassium (K), and total saturated fatty acids (UFA), especi

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14

Abdul Karim, Lubna Zuhair, Inam Sameh Arif, and Fouad A. Al Saady. "Lipidomics application to explain acute cardiotoxicity induced by doxorubicin." Al Mustansiriyah Journal of Pharmaceutical Sciences 19, no. 4 (2019): 161–69. http://dx.doi.org/10.32947/ajps.v19i4.647.

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Doxorubicin (DOX) induced cardio-toxicity is one of the important limiting factors for the clinical use of this drug, the exact mechanism underlying the cardiotoxicity is still under debate and different experimental protocols were used. Lipidomics technology was used in this study to investigate the underlying the cardiotoxicity is still under debate and different experimental protocols were used. Lipidomics technology was used in this study to investigate the underlying mechanism of cardiotoxicity induced by DOX. Lipidomics refers to the complete analysis of lipid profile of a cell or

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15

Çetinkaya, Asya. "A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk." European Journal of Agriculture and Food Sciences 3, no. 4 (2021): 19–24. http://dx.doi.org/10.24018/ejfood.2021.3.4.321.

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In this study, it was aimed to determine the effect of some production parameters on the characteristics of butters made from whey, which is an important dairy by-product, and creams obtained from milk. The acidity values of milk, whey, cream, and butter were respectively detected as 0.17±0.00%, 0.13±0.01%, 0.22±0.01%, 0.24±0.01%, 0.26±0.00%, 0.25±0.01%, fat values were respectively detected as; 3.50±0.14%, 0.60±0.19%, 39.0±0.34%, 43.0±0.35%, 80.0±0.46%, 84.0±0.42% and protein values were respectively detected as; 3.30±0.19%, 0.68±0.03%, 0.93±0.12%, 0.54±0.03%, 0.51±0.02%, 0.58±0.00%. 10

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16

Ehsan, Maryam, Muhammad Ibrar, Fazal Hadi, and Barkatullah Khan. "Pharmacognostic and Physico-chemical Standardization of Monotheca buxifolia (Falc.) A. DC." Biological Sciences - PJSIR 63, no. 2 (2020): 77–85. http://dx.doi.org/10.52763/pjsir.biol.sci.63.2.2020.77.85.

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Monotheca buxifolia is an ethno-medicinally important plant of Pak-Afghan regions. The pharmacognostic standards of fruit, leaf, seed, barks of stem and root were set in present study. Microscopy revealed characteristic distinguishable powder drug fragments. Each part showed certain unique florescence behaviour with various reagents under light of various wavelengths. It has a broad spectrum phytochemical profile including amino acids and proteins, fats (fixed oils), sugars (both non reducing and reducing), alkaloids, flavonoids, glycosides, tannins, triterpenoids, phenolics, saponins, phytost

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17

Pruseth, Babita, Silvi Banerjee, and Amit Ghosh. "Integration of in silico and in vitro approach to reveal the anticancer efficacy of Virgin Coconut Oil." CORD 36 (December 22, 2020): 1–9. http://dx.doi.org/10.37833/cord.v36i.415.

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Background: Virgin coconut oil (VCO) has antioxidant properties and is being increasingly used as nutraceuticals and cosmeceuticals. It also has a long history of ethnopharmacological use. Anticancer effect of VCO has been reported in several articles. The main bottleneck of exploring the anticancer efficacy of VCO is the difficulty in identification and validation of target proteins and their regulated pathways. Aim: The work plan was in-silico analysis using Comparative Toxicogenomics Database (CTD) and STRING. CTD curated and integrated data for more than 5700 gene-disease and 2000 ch

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18

Aremu, MO, AA Waziri, FJ Faleye, AM Magomya, and UC Okpaegbe. "Lipids profile of bitter melon (Momordica charantia L .) fruit and ebony (Diospyros mespiliformis Hochst ex A. DC .) tree fruit pulp." Bangladesh Journal of Scientific and Industrial Research 54, no. 4 (2019): 367–74. http://dx.doi.org/10.3329/bjsir.v54i4.44571.

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There are several underexploited plant seeds or fruits in Nigeria with little information about their chemical composition. To this end a comprehensive study on fatty acid, phospholipids and phytosterols composition of bitter melon (Momordica charaantia) fruit and ebony tree (Diospyros mespiliformis) fruit pulp were determined using standard analytical techniques. The most concentrated fatty acid (%) was linoleic acid in Momordica charantia fruit (45.47) and 44.82 in Diospyros mespiliformis fruit pulp. The increasing order of the concentrated fatty acids in Momordica charantia fruit were: lino

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19

Monica, M. N. "Nutrients, phenolics, fatty acids and mineral composition of <i>Telfairia</i> <i>pedata</i> (SIMS) hook seed kernels obtained from Kilimanjaro, Tanzania." Ghana Journal of Science 64, no. 2 (2024): 59–70. http://dx.doi.org/10.4314/gjs.v64i2.7.

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 In this study, the nutrients, phenolics, minerals and fatty acids compositions of the seed kernels of <i>Telfairia</i> <i>pedata</i> was determined using standard laboratory procedures. The results from Gas Chromatography - Mass Spectrometry (GC-MS) indicated that the studied <i>T.</i> <i>pedata</i> was composed of 2,4-bis(1,1-dimethylethyl)phenol (9%), pentadecanol (2%), di(2- propylpentyl)phthalic acid (5.8%), myristic acid (1.5%), palmitic acid (14%), linoleic acid (44%) and others. Quantification of fatty acids showed linoleic acid (50

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20

Nwauche, KT, FC Anacletus, and CC Ighorodje-Monago. "Assessment of Fatty Acid, Proximate and Quantitative Phytochemical Compositions of Matured Stem of Costus afer (Bush Cane)." Journal of Drug Delivery and Therapeutics 8, no. 6 (2018): 217–24. http://dx.doi.org/10.22270/jddt.v8i6.2057.

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This study estimated the fatty acid, proximate and quantitative phytochemical compositions of Costus afer matured stem collected from Choba campus of University of Port Harcourt, in Choba community, Rivers State. This was carried out using standard procedures of analysis (fatty acid and proximate) as well as gas chromatographic method (quantitative phytochemical analysis). The fatty acid analysis of the plant stem revealed high contents of linolenic acid (32.26%), linoleic acid (25.89%) and palmitic acid (25.48%) and moderate levels of oleic acid (7.11%) and stearic acid (6.36%) while myristic

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21

Ramazanov, Arsen Shamsudinovich, Shamsiyat Abdulmedjidovna Balaeva, and Kurban Shakhbanovich Shakhbanov. "CHEMICAL COMPOSITION OF FRUIT AND OIL SILYBUM MARIANUM, GROWING IN THE TERRITORY OF THE REPUBLIC OF DAGESTAN." chemistry of plant raw material, no. 2 (January 23, 2019): 113–18. http://dx.doi.org/10.14258/jcprm.2019024441.

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The object of the study were the fruits of milk thistle spotted (Silybum marianum L.) and fatty oil obtained from them by supercritical fluid extraction of carbon dioxide. The aim of the study was to determine the chemical composition of fruits and fatty oil of milk thistle, growing in the Republic of Dagestan; to determine the quality and content of fatty acids in milk Thistle oil by gas-liquid chromatography with mass-selective detection. It is established that the fruits of Silybum marianum: contains 26±1% fatty oil and 3.4% of flavolignans; characterized by a low content of potassium

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22

Chang, Jie, Yan Hui Ning, Su Li Wu, and Shu Fen Zhang. "Phase-Controllable Synthesis of Nickel Phosphides Using a New Ligand Myristic Acid." Advanced Materials Research 679 (April 2013): 23–26. http://dx.doi.org/10.4028/www.scientific.net/amr.679.23.

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Myristic acid was employed as a new ligand in a facile hydrothermal method to synthesize nanosized nickel phosphide particles with controlled phases at different temperatures. The phases of the as-obtained products were determined by X-ray powder diffraction (XRD) patterns. The morphologies of the products were characterized by transmission electron microscopy (TEM). Experiments indicated that pure Ni2P phase could be prepared at 160°C for 10h when nontoxic red phosphorus and nickel dichloride were used as starting materials in the presence of myristic acid. While pure Ni12P5 phase could be pr

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23

Li, Zhong, Shao Ming Yu, De Xin Tan, and Tong He Yao. "Myristic Acid/Montmorillonite Composite as Shape Stabilized Phase Change Material for Thermal Energy Storage." Advanced Materials Research 332-334 (September 2011): 935–38. http://dx.doi.org/10.4028/www.scientific.net/amr.332-334.935.

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A new type of shape stabilized phase change material (PCM) with good heat storage was produced by intercalating myristic acid (MA) with modifid montmorillonite (MMT). The structure, thermal properties of the composite PCM were determined by X-ray diffraction (XRD), Fourier transformation infrared (FTIR) and Differential Scanning Calorimetry (DSC) analysis technique. In the XRD analysis, expansions of the d spacings in the (001) plane were observed in all samples, indicating that the intercalation of MA in the interlayers of MMT was successfully achieved. The results of DSC indicated that the s

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24

Sivasamy, P., P. Pitchipoo, B. Jegan, K. Karthik, D. Mahadevi, and N. Gnanakumar. "Effect of nanomaterials on the melting and freezing characteristics of phase change material." Nanomaterials and Energy 13, no. 2 (2024): 1–8. http://dx.doi.org/10.1680/jnaen.24.00021.

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A novel variant of composite phase change materials (PCMs) has been developed by incorporating 0.5 wt% of Al2O3, SiO2, CuO, and Ag nanomaterials into myristic acid. In this formulation, myristic acid serves as the foundational material, while Al2O3, SiO2, CuO, and Ag are employed as supportive components. The morphology and crystalline structure of the nanomaterials were studied using a field emission scanning electron microscope (FESEM) and X-ray diffraction (XRD) analysis, respectively. The composite phase change materials were fabricated using a two-step process. The phase change properties

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25

Hu, Mengxue, Peifu Wu, Aiwei Guo, and Lily Liu. "Myristic Acid Regulates Triglyceride Production in Bovine Mammary Epithelial Cells through the Ubiquitination Pathway." Agriculture 13, no. 10 (2023): 1870. http://dx.doi.org/10.3390/agriculture13101870.

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This study investigated the regulatory mechanism of myristic acid on milk fat synthesis in cows. An association between myristic acid and high milk fat content in Zhongdian yaks’ guts was found through combined metagenomic and metabolomic analysis. Bovine mammary epithelial cells (MAC-T) were cultured and treated with various myristic acid concentrations. After 24 h, the protein expression levels of CD36 (membrane glycoprotein CD36), ADFP (adipose differentiation-related protein), and UB (ubiquitin) were analyzed, along with cellular proteasome activity, triglyceride content, lipid droplets, a

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Zazula, Roman, Michal Moravec, František Pehal, Tomáš Nejtek, Marek Protuš, and Martin Müller. "Myristic Acid Serum Levels and Their Significance for Diagnosis of Systemic Inflammatory Response, Sepsis, and Bacteraemia." Journal of Personalized Medicine 11, no. 4 (2021): 306. http://dx.doi.org/10.3390/jpm11040306.

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Myristic acid is identified as a metabolite with the highest diagnostic sensitivity and specificity in the metabolome of patients with bacteraemia. Its significant decrease has been observed in patients with septic shock not responding to treatment. Another study has reported a close correlation of myristic acid levels with the outcome of severe trauma patients. Myristic acid concentrations were investigated in a cohort of septic patients and patients with Systemic Inflammatory Response Syndrome (SIRS) in 5 consecutive days following diagnosis and compared to healthy controls. The study popula

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27

Chuzaemi, Siti, and Iftitah Nuzulia Qur’any. "Ruminal profile of completed feed as influenced by myristic and tannins addition." E3S Web of Conferences 335 (2022): 00028. http://dx.doi.org/10.1051/e3sconf/202233500028.

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The study aimed to determine the effect of adding tannin and myristic acid in complete feed on nutrient content and the Profile of volatile fatty acids (VFA) in vitro. The materials used for this research were corn straw, condensed tannins, myristic acid, coffee waste, rice bran, tapioca byproduct, soybean meal, copra meal, and palm kernel meal. The method was used in this experiment was laboratory experiment with four treatments and three replications. The treatment consisted of T1 complete feed (40% corn straw + 60% concentrate (be based DM)), T2 (complete feed + condensed tannins 3%/kg DM a

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Zazula, Roman, Miroslav Průcha, František Pehal, et al. "Kinetics of Myristic Acid Following Accidentally Induced Septic Response." Prague Medical Report 120, no. 2-3 (2019): 103–6. http://dx.doi.org/10.14712/23362936.2019.15.

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Myristic acid was identified as a metabolite with the highest diagnostic sensitivity and specificity in the metabolome of patients with bacteraemia. Subsequently, its significant decrease was observed in patients in septic shock not responding to treatment. In our study we have captured myristic acid serum level kinetics in 96 hours following accidental intravenous self-administration of eubiotic Hylak forte causing infection-like systemic inflammatory response syndrome (SIRS). To our knowledge, this is the first time the kinetics of myristic acid levels is presented in a septic patient. Myris

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Shen, L., K. S. Alexander, and D. Dollimore. "A thermal analysis study of myristic acid." Thermochimica Acta 367-368 (March 2001): 69–74. http://dx.doi.org/10.1016/s0040-6031(00)00667-5.

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30

Aryani, Ni Luh Dewi, Siswandono Siswandono, Wdji Soeratri, Dian Yulyandani Putri, and Pingky Dwi Puspitasarini. "Development, characterization in vitro and in silico of coenzyme Q10 loaded myristic acid with different liquid lipids nanostructured lipid carriers." Journal of Pharmacy & Pharmacognosy Research 9, no. 5 (2021): 573–83. http://dx.doi.org/10.56499/jppres21.1038_9.5.573.

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Context: Nanostructured lipid carriers can enhance skin penetration of active substances. Coenzyme Q10 is a lipophilic antioxidant, that has poor skin penetration. This limitation is overcome by nanostructured lipid carriers. Aims: To developed coenzyme Q10 nanostructured lipid carriers using myristic acid with various liquid lipids as lipid matrix by in vitro studies and in silico approach for explaining the interaction of coenzyme Q10-lipid at the molecular level. Methods: The coenzyme Q10 nanostructured lipid carriers were prepared using myristic acid as solid lipid with oleic acid, isoprop

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31

Rehmana, Mubashar, Adeel Arshad, and Muhammad Asadullah Madni. "Nanoformulated Myristic Acid for Antimicrobial Applications." Global Pharmaceutical Sciences Review II, no. I (2017): 1–9. http://dx.doi.org/10.31703/gpsr.2017(ii-i).01.

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Free fatty acids possess antimicrobial properties in the natural defense system of many eukaryotes. In this study, we synthesized nanoformulations of myristic acid for antimicrobial activity. The myristic acid nanoformulations (MN) were unstable due to crystallization. This problem was overcome by the addition of the liquid fatty acids and by using two surfactants of hydrophilic and lipophilic nature. MN exhibited a small size (100 nm), and their physical form was affected by the amount of the liquid fatty acid. MN with myristic acid and liquid fatty acid in 1:1 formed solid NLC and 2:3 formed

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32

Li, Shi Dong, Ren Yuan Zhang, Liang De Liu, and Hao Yuan Zhong. "Experiment Study on Thermodiode and Energy Storage Material." Advanced Materials Research 225-226 (April 2011): 1028–31. http://dx.doi.org/10.4028/www.scientific.net/amr.225-226.1028.

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To research for application of thermodiode in energy storage solar water heater, experimental research on heat transfer of thermodiode using myristic acid as heat storage material was made, starting characteristics of thermodiode using acetone and R134a was compared. Especially for working fluid of R134a, influence of thermodiode on heat storage process of myristic acid was tested for under different working conditions such as thermodiode’s positions, liquid charge ratios, etc. Test result shows, thermodiode charged with R134a was quicker in start-up than the case of myristic acid; with liquid

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Chernykh, Oleg Yu, Aleksandr A. Lysenko, Yury D. Drobin, Aleksandr A. Zubenko, Evgeniya A. Bokun, and Anatoliy N. Bodryakov. "Enteroprotective properties of myristic acid amide study in broiler chickens." Veterinaria Kubani, no. 2 (May 8, 2020): 21–23. http://dx.doi.org/10.33861/2071-8020-2020-2-21-23.

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As a result of an experimental study on broiler chickens, the enteroprotective effect of myristic acid amide in mycotoxicosis in chickens was established. An experiment was conducted to study the effectiveness of the use of new cationic surfactants in the form of aqueous solutions of fatty acid amides in case of mycotoxicosis on young poultry. During the study, the content of mycotoxins in the feed was established, the effect of deoxynivalenol and citrinin mycotoxins on the broiler chickens was determined, the enteroprotective effect of a 0.01% aqueous solution of myristic acid amide was studi

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Javid, Saleem, Hissana Ather, Umme Hani, et al. "Discovery of Novel Myristic Acid Derivatives as N-Myristoyltransferase Inhibitors: Design, Synthesis, Analysis, Computational Studies and Antifungal Activity." Antibiotics 12, no. 7 (2023): 1167. http://dx.doi.org/10.3390/antibiotics12071167.

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In recent years, N-Myristoyltransferase (NMT) has been identified as a new target for the treatment of fungal infections. It is observed that at present, there are increased rates of morbidity and mortality due to fungal infections. Hence, a series of novel myristic acid derivatives were designed via molecular docking studies and ADMET studies by targeting NMT (N-Myristoyltransferase). The designed myristic acid derivatives were synthesized by converting myristic acid into myristoyl chloride and coupling it with aryl amines to yield corresponding myristic acid derivatives. The compounds were p

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Wada, Daiju, Xudong Tang, Manabu Tokushige, and Junichi Ryu. "Effect of Fatty Acid on Melting and Solidification of Erythritol." IOP Conference Series: Materials Science and Engineering 1318, no. 1 (2024): 012028. http://dx.doi.org/10.1088/1757-899x/1318/1/012028.

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Abstract One of the solutions to energy problems is the reuse of waste heat. One way to reuse waste heat is to use latent heat storage materials. Erythritol, of which melting point is the temperature range between 100 and 200°C, has attracted much attention as latent heat storage materials. However, as usual erythritol shows the large supercooling, its supercooling degree must be decreased to use for latent heat storage material. To achieve this, we have investigated the mixed erythritol with fatty acids as addition agents. Samples were prepared by physically mixing of erythritol and fatty aci

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Guntarti, Any, Mustofa Ahda, and Aprilia Kusbandari. "Determining fatty acids and halal authentication of sausage." Food Research 4, no. 2 (2019): 495–99. http://dx.doi.org/10.26656/fr.2017.4(2).261.

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Sausages are instant food that requires the halal attention for a Muslim. In general, nonhalal issues are usually associated with pig derivatives. One of the pig derivates is lard that can be analyzed using GC-MS via a transesterification catalyzed with a base catalyst like sodium methoxide 2%. This study indicated that pork sausage has different fatty acids compared with beef sausage. The pork sausage contained the dominant fatty acids such as palmitic acid (37.75%), myristic acid (22.24%), oleic acid (25.29%), and lauric acid (8.46%). Whereas, beef sausage has the dominant fatty acids of pal

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Bustos-Gómez, Chrystyan Iván, Deisy Gasca-Martínez, Eunice Yáñez-Barrientos, et al. "Neuropharmacological Activities of Ceiba aesculifolia (Kunth) Britten & Baker f (Malvaceae)." Pharmaceuticals 15, no. 12 (2022): 1580. http://dx.doi.org/10.3390/ph15121580.

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Ceiba aesculifolia (Kunth) Britten & Baker f (Malvaceae) is used for the folk treatment of mood disorders. C. aesculifolia bark was extracted in ethanol, and the extract (CAE) was chemically standardized using gas chromatography–mass spectrometry (GC-MS). This study evaluated the effects of CAE (10–100 mg/kg p.o.) on anxiolytic-like activity, sedation, locomotor activity, depression-like activity, and spatial working memory using in vivo rodent models. A possible mechanism for the anxiolytic-like and antidepressant-like actions induced by CAE was assessed using neurotransmission pathway in

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Troyer, D. A., O. F. Gonzalez, R. M. Padilla, and J. I. Kreisberg. "Vasopressin and phorbol ester-stimulated phosphatidylcholine metabolism in mesangial cells." American Journal of Physiology-Renal Physiology 262, no. 2 (1992): F185—F191. http://dx.doi.org/10.1152/ajprenal.1992.262.2.f185.

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We have studied the effects of the vasoactive agents phorbol 12-myristate 13-acetate (PMA) and vasopressin (VP) on phosphatidylcholine metabolism in cultured rat glomerular mesangial cells. PMA and VP stimulate the incorporation of [3H]choline into phosphatidylcholine and the release of [3H]choline into the culture medium. VP, but not PMA, also increases the release of phosphorylcholine into the medium. This suggests that PMA specifically stimulates phospholipase D, whereas VP stimulates phospholipases C and D. Experiments were also conducted to look for production of phosphatidic acid and dia

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Chen, Changzhong, Xiaodi Liu, Wenmin Liu, and Mengfei Ma. "A comparative study of myristic acid/bentonite and myristic acid/Eudragit L100 form stable phase change materials for thermal energy storage." Solar Energy Materials and Solar Cells 127 (August 2014): 14–20. http://dx.doi.org/10.1016/j.solmat.2014.03.057.

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White, James, Theresa Guerin, Hollie Swanson, et al. "Diabetic HDL-associated myristic acid inhibits acetylcholine-induced nitric oxide generation by preventing the association of endothelial nitric oxide synthase with calmodulin." American Journal of Physiology-Cell Physiology 294, no. 1 (2008): C295—C305. http://dx.doi.org/10.1152/ajpcell.00042.2007.

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In the current study, we examined whether diabetes affected the ability of HDL to stimulate nitric oxide (NO) production. Using HDL isolated from both diabetic humans and diabetic mouse models, we found that female HDL no longer induced NO synthesis, despite containing equivalent amounts of estrogen as nondiabetic controls. Furthermore, HDL isolated from diabetic females and males prevented acetylcholine-induced stimulation of NO generation. Analyses of both the human and mouse diabetic HDL particles showed that the HDLs contained increased levels of myristic acid. To determine whether myristi

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Diaz, Diego A. Lopez, Charles R. Stark, and Chad B. Paulk. "141 Effect of benzoic acid, myristic acid, and Aspergillus Niger on the metabolizable energy and nitrogen retention of corn, soybean meal and DDGS-based diets fed to growing-finishing pigs." Journal of Animal Science 103, Supplement_1 (2025): 146–47. https://doi.org/10.1093/jas/skaf102.157.

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Abstract The objective of this study was to determine the effect of benzoic acid, myristic acid, and Aspergillus niger on the concentration of digestible (DE) and metabolizable energy (ME) and nitrogen retention of commercial diets fed to growing pigs. A total of 10 growing barrows (initial BW: 34.1 ± 1.03 kg) were allotted to a replicated 5 × 5 Latin square design with 5 treatments and 5 periods for a total of 10 replicate pigs per treatment. Treatments consist of a negative control basal corn-soybean meal, wheat middlings and DDGS-based diet, a positive control corn-soybean meal-based diet,

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Mansbridge, R. J., J. S. Blake, and C. A. Collins. "The effect of different dietary oil sources on dairy cow performance and the level of C14:0 and C16:0 fatty acids in milk fat." BSAP Occasional Publication 25 (2000): 137–41. http://dx.doi.org/10.1017/s1463981500040735.

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AbstractHuman nutritionists have identified that dietary myristic and palmitic fatty acids are major risk factors in cardiovascular disease. Bovine milk fat is particularly rich in these fatty acids as they can be produced de novo in the mammary gland from by-products of fibre fermentation in the rumen. However, increased dietary levels of C18 fatty acids has been shown to reduce the concentration of myristic and palmitic acids in milk fat. Supplying dietary oil from whole oilseeds treated with xylose, may reduce rumen biohydrogenation of polyunsaturated fatty acids and further decrease the sa

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Ketut, Caturwati Ni, Yusuf Yusvardi, and Komara Fajar Muhamad. "Myristic acid as phase change material (PCM) for increased productivity of solar distillation plant." International Review of Applied Sciences and Engineering 11, no. 3 (2020): 226–31. http://dx.doi.org/10.1556/1848.2020.00077.

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AbstractThe availability of freshwater is increasingly becoming an international concern because of the increase in population and the diminishing forest area as a source of water, leading to a freshwater crisis. The coastal and swamp areas abound in water, but humans cannot consume it due to the quality. One effort that can be done in overcoming this problem is by treating existing raw water with solar distillation methods. However, the main obstacle faced in this method is the intensity of sunlight that is not stable throughout the day so that the productivity of distilled water is disrupted

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Andika, Felix Saputra Juang Harefa, Kamelia Emma, Santoso Bedjo, and Suwondo Supriyana Ari. "Potential of Lauric Acid, Miristic Acid and Combination Gel as Inhibiting the Growth of Porphyromonas Gingivalis Bacteria in Gingivitis." International Journal of Innovative Science and Research Technology 7, no. 12 (2023): 1827–35. https://doi.org/10.5281/zenodo.7542590.

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Gingivitis is a mild periodontal disease accompanied by clinical symptoms in the form of red gingiva. The incidence of gingivitis in Indonesia ranks second with 96.58%, while in Central Java it is 25.8%. The main cause of gingivitis is the lack of maintaining oral and dental hygiene, marked by the accumulation of plaque and tartar around the teeth which can be removed by regular brushing and scaling using tools and drugs made from chemicals. The chemicals are considered to have side effects when used for a long time. Many people now choose natural ingredients or herbal ingredients. One of the

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Kurt, Cemal, Muhammad Tanveer Altaf, Waqas Liaqat, Muhammad Azhar Nadeem, Ayşe Nuran Çil, and Faheem Shehzad Baloch. "Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm." Foods 14, no. 2 (2025): 264. https://doi.org/10.3390/foods14020264.

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Safflower (Carthamus tinctorius L.) is a promising oilseed crop with potential applications in the food, pharmaceutical, and industrial sectors. Understanding the oil content and fatty acid composition of safflower germplasm is crucial for breeding programs aimed at enhancing its agronomic and nutritional traits. This study assessed the oil content and fatty acid composition in 87 safflower accessions. Significant variations were observed, with the oil content ranging from 36.88% to 18.44%. Genotype Egypt 1 exhibited the highest oil content. Among fatty acids, China 1 had the highest myristic

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IYEGHE-ERAKPOTOBOR, G. T. I., T. E. EKPEYONG, and R. O. BALOGUN. "EFFECT OF PALM OIL SUPPLEMENTATION ON CARCASS YIELD AND FATTY ACID COMPOSITION OF GROWING RABBITS." Nigerian Journal of Animal Production 27 (January 3, 2021): 29–34. http://dx.doi.org/10.51791/njap.v27i.1872.

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12 week feeding trial was conducted to evaluate the effect of palm oil (PO) supplementation at 0%. (control), 3% or 5% levels on carcass yields and fatty acid composition of organs of growing rabbits. Results obtained showed that palm oil supplementation did not significantly affect (P>0.05) carcass and organ yields. Percent analysis however showed that in the heart, myristic acid was highest in the control diet (78.58%), lauric acid in 3% PO (41.56%) and stearic acid in 5% PO (84.43%) groups. In the kidney, there was an increased level of palmitic (1.30-57.06%}but decreased levels of myris

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Saranov, Igor, Oleg Rudakov, Viktor Khvostov, and Nikolai Krikunov. "Study of the influence of cow breed on the fatty acid composition of milk fat and the characteristics of its melting." BIO Web of Conferences 118 (2024): 01023. http://dx.doi.org/10.1051/bioconf/202411801023.

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The article examines the influence of cow breed on the fatty acid composition of milk fat and on the characteristic indicators of milk fat melting in the form of the ratio of temperatures of thermal effects and the area under the melting curves obtained using the method of differential scanning calorimetry (DSC). Using two-factor analysis of variance, it was revealed that the breed significantly influenced the mass concentrations of fatty acids (FAs) C12:0, C14:1, C16:0. C18:0, C18:1 and the ratio of mass concentrations of fatty acids oleic (C18:1) to myristic (C14:0), stearic (C18:0) to lauri

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Liu, Xiao Feng, and Xiao Yan Cao. "Physicochemical Properties Study and GC/MS Analysis of Monomer Acid." Advanced Materials Research 781-784 (September 2013): 72–75. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.72.

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Monomer acid was the byproduct of preparing dimer acid from oleic acid in industry. Study its components and properties will contribute to the exploitation and application of it. First, we researched the physicochemical properties of monomer acid, such as iodine value, acid value, saponification value, and so on. The conclusion showed that the sample was a mixed fatty acid which contained longer chain of carbon and had high quality. Then, the chemical constituents of fatty acid in monomer acid were determined by GC/MS. After the sample was etherified via methanol, the chemical components and t

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Li, Hua, Jun Dou, Lingmei Ding, and Paul Spearman. "Myristoylation Is Required for Human Immunodeficiency Virus Type 1 Gag-Gag Multimerization in Mammalian Cells." Journal of Virology 81, no. 23 (2007): 12899–910. http://dx.doi.org/10.1128/jvi.01280-07.

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ABSTRACT The Gag protein of human immunodeficiency virus type 1 directs the virion assembly process. Gag proteins must extensively multimerize during the formation of the spherical immature virion shell. In vitro, virus-like particles can be generated from Gag proteins that lack the N-terminal myristic acid modification or the nucleocapsid (NC) protein. The precise requirements for Gag-Gag multimerization under conditions present in mammalian cells, however, have not been fully elucidated. In this study, a Gag-Gag multimerization assay measuring fluorescence resonance energy transfer was emplo

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Svirska, S. P. "The study of fatty acids in Anchusa officinalis L. herb of the Ukrainian flora." News of Pharmacy, no. 2(102) (October 19, 2021): 3–7. http://dx.doi.org/10.24959/nphj.21.61.

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The presence of different groups of biologically active substances in the medicinal plant raw material determines its wide use in medical practice. The study of the chemical composition and possible pharmacological effects of medicinal plants are priorities in the process of their research. Aim. To study the content and the composition of fatty acids in Anchusa officinalis L. herb of the Ukrainian flora using the gas chromatography/mass spectrometry method (GC/MS). Materials and methods. The samples of Anchusa officinalis L. herb were harvested in June 2017 in the Ivano-Frankivsk region. The s

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