Relevant bibliographies by topics / Nance fruit (Byrsonima crassifolia)

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Nance fruit (Byrsonima crassifolia)'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Nance fruit (Byrsonima crassifolia)"

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Medina-Torres, Raúl, Samuel Salazar-García, and José Roberto Gómez-Aguilar. "Fruit Quality Indices in Eight Nance [Byrsonima crassifolia (L.) H.B.K.] Selections." HortScience 39, no. 5 (2004): 1070–73. http://dx.doi.org/10.21273/hortsci.39.5.1070.

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Nance [Byrsonima crassifolia (L.) HBK.] is a tropical fruit cultivated along the coastal areas of Mexico. Nance consumption has increased due to its versatility, as it can be used as fresh fruit, refreshments, and alcoholic beverages and also for preparing fruit rolls, bottled drinks, jellies, syrup, ice cream, and cakes. However, the broad variation in fruit quality parameters, like juice acidity, total soluble solids, skin color, and size, seems to limit its use. Since fruit quality can be influenced by the parameter used, multivariate canonical discriminant analysis (CDA) was used to discri
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Martínez-Moreno, E., T. Corona-Torres, E. Avitia-García, A. M. Castillo-González, T. Terrazas-Salgado, and M. T. Colinas-León. "CARACTERIZACIÓN MORFOMÉTRICA DE FRUTOS Y SEMILLAS DE NANCHE (Byrsonima crassifolia (L.) H.B.K.)." Revista Chapingo Serie Horticultura XII, no. 1 (2006): 11–17. http://dx.doi.org/10.5154/r.rchsh.2005.03.018.

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Agredano-De la Garza, Cindy Sacnithe, Rosendo Balois-Morales, Guillermo Berumen-Varela, et al. "Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.) fruits selections from Nayarit." Scientia Horticulturae 289 (November 2021): 110460. http://dx.doi.org/10.1016/j.scienta.2021.110460.

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Irías-Mata, Andrea, Víctor M. Jiménez, Christof Björn Steingass, Ralf M. Schweiggert, Reinhold Carle, and Patricia Esquivel. "Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica." Food Research International 111 (September 2018): 708–14. http://dx.doi.org/10.1016/j.foodres.2018.05.063.

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Medina-Torres, R., I. Alia-Tejacal, R. Saucedo-Hernández, et al. "Characterization of fruit quality, functional metabolites, and antioxidant activity in 22 selections of nance (Byrsonima crassifolia L.) H.B.K. from Nayarit, Mexico." Fruits 76, no. 4 (2021): 159–68. http://dx.doi.org/10.17660/th2021/76.4.1.

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OLIVEIRA, Rodrigo Leonardo Costa de, Veridiana Vizoni SCUDELLER, and Reinaldo Imbrozio BARBOSA. "Use and traditional knowledge of Byrsonima crassifolia and B. coccolobifolia (Malpighiaceae) in a Makuxi community of the Roraima savanna, northern Brazil." Acta Amazonica 47, no. 2 (2017): 133–40. http://dx.doi.org/10.1590/1809-4392201600796.

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ABSTRACT Byrsonima crassifolia and B. coccolobifolia, popularly known as mirixis, muricis, mantecos or nances, are common fruit species in the Amazonian savannas. Their fruits are used in the preparation of juices and other beverages, while the other parts of the plants are used for different purposes in some indigenous communities. The aim of the present ethnobotanical study was to investigate the knowledge and traditional uses of mirixis in the Darora Indigenous Community, of the Makuxi ethnicity, in the São Marcos Indigenous Land, state of Roraima, northern Brazil. The knowledge on these sp
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Noronha, Aloyséia, Jeferson L. C. Mineiro, Noeli J. Ferla, et al. "Mites associated with Byrsonima crassifolia (L.) Kunth (Malpighiaceae) in the state of Pará, Brazil." Entomological Communications 2 (October 15, 2020): ec02026. http://dx.doi.org/10.37486/2675-1305.ec02026.

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The present study evaluated the mite fauna associated with nance, Byrsonima crassifolia (L.) Kunth, in the state of Pará, Eastern Amazon. Mites were collected from leaves of nance clones in the municipalities of Belém and Tomé-Açu from 2012 to 2014. The collected mites were mounted on microscope slides in Hoyer’s medium. A total of 2,749 mites were collected, distributed in 32 species belonging to eight families, in addition to specimens of the suborder Oribatida, which represented 73% of the total collected. Eighteen species of predators of the families Ascidae, Cunaxidae, Phytoseiidae and St
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GIRALDO-ZUNIGA, ABRAHAM D., AROLDO ARÉVALO-PINEDO, JAQUELINE R. REZENDE, CAMILLA S. SILVA, and JULIANA A. MONTEIRO. "DRYING KINETICS FOR MURICI (BYRSONIMA CRASSIFOLIA) FRUIT." Journal of Food Processing and Preservation 30, no. 6 (2006): 699–705. http://dx.doi.org/10.1111/j.1745-4549.2006.00084.x.

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Robles-Melchor, Lorena, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez, et al. "Removal of Methylene Blue from Aqueous Solutions by Using Nance (Byrsonima crassifolia) Seeds and Peels as Natural Biosorbents." Journal of Chemistry 2021 (April 15, 2021): 1–13. http://dx.doi.org/10.1155/2021/5556940.

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Contamination of effluents with chemicals is a serious problem that impacts human health. Methylene blue is a cationic dye found frequently in industrial and urban sewages. In this work, dried grinded seeds and peels of nance were used as biosorbents in aqueous solutions at pH 7 and 10 (simulating urban and textile effluents) finding that Langmuir and Freundlich isotherms adequately described the sorption. Adsorption efficiencies were larger than 98% in all cases and slightly lower at pH 7 due to the closeness with the point of zero charge (pzc) of seeds and peels of nance (5.96 and 3.42, resp
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Rivas-Castro, Sofía Fernanda, Eusebio Martínez-Moreno, Irán Alia-Tejacal, and Artemio Pérez-López. "Physical and physiological changes in phenotypes of nance [Byrsonima crassifolia (L.) H.B.K.] with different harvest maturity." Scientia Horticulturae 256 (October 2019): 108620. http://dx.doi.org/10.1016/j.scienta.2019.108620.

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Dissertations / Theses on the topic "Nance fruit (Byrsonima crassifolia)"

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Siguemoto, Érica Sayuri. "Composição nutricional e propriedades funcionais do murici (Byrsomina crassifolia) e moringa (Moringa Oleifera)." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-25092013-083726/.

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Introdução - Algumas espécies vegetais comestíveis, mas ausentes na dieta do brasileiro, podem ser boas fontes de nutrientes e de compostos bioativos, e a falta ou a perda de conhecimento sobre elas desfavorece sua inclusão na dieta. Objetivo - Avaliar a composição nutricional e propriedades funcionais da farinha de folha de moringa (Moringa oleifera) e da polpa de murici (Byrsonima crassifolia). Metodologia Os frutos de murici foram coletados em três cidades diferentes do Pará. A farinha de folha de moringa foi coletada na cidade de Marília (SP), nos períodos de fevereiro (verão), mai
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Book chapters on the topic "Nance fruit (Byrsonima crassifolia)"

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Duarte, O. "Nance ( Byrsonima crassifolia (L.) Kunth)." In Postharvest Biology and Technology of Tropical and Subtropical Fruits. Elsevier, 2011. http://dx.doi.org/10.1533/9780857092618.44.

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Séfora Bezerra Sousa, Mariana, Jovan Marques Lara Júnior, and Diego de Souza Buarque. "Optimization of the Extraction of Polyphenols and Antioxidant Capacity from Byrsonima crassifolia (L.) Kunth Fruit by Response Surface Methodology." In Plant Physiological Aspects of Phenolic Compounds. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.83457.

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Journal articles
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