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Journal articles on the topic 'Nance fruit (Byrsonima crassifolia)'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Medina-Torres, Raúl, Samuel Salazar-García, and José Roberto Gómez-Aguilar. "Fruit Quality Indices in Eight Nance [Byrsonima crassifolia (L.) H.B.K.] Selections." HortScience 39, no. 5 (2004): 1070–73. http://dx.doi.org/10.21273/hortsci.39.5.1070.

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Nance [Byrsonima crassifolia (L.) HBK.] is a tropical fruit cultivated along the coastal areas of Mexico. Nance consumption has increased due to its versatility, as it can be used as fresh fruit, refreshments, and alcoholic beverages and also for preparing fruit rolls, bottled drinks, jellies, syrup, ice cream, and cakes. However, the broad variation in fruit quality parameters, like juice acidity, total soluble solids, skin color, and size, seems to limit its use. Since fruit quality can be influenced by the parameter used, multivariate canonical discriminant analysis (CDA) was used to discri

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2

Martínez-Moreno, E., T. Corona-Torres, E. Avitia-García, A. M. Castillo-González, T. Terrazas-Salgado, and M. T. Colinas-León. "CARACTERIZACIÓN MORFOMÉTRICA DE FRUTOS Y SEMILLAS DE NANCHE (Byrsonima crassifolia (L.) H.B.K.)." Revista Chapingo Serie Horticultura XII, no. 1 (2006): 11–17. http://dx.doi.org/10.5154/r.rchsh.2005.03.018.

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3

Agredano-De la Garza, Cindy Sacnithe, Rosendo Balois-Morales, Guillermo Berumen-Varela, et al. "Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.) fruits selections from Nayarit." Scientia Horticulturae 289 (November 2021): 110460. http://dx.doi.org/10.1016/j.scienta.2021.110460.

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4

Irías-Mata, Andrea, Víctor M. Jiménez, Christof Björn Steingass, Ralf M. Schweiggert, Reinhold Carle, and Patricia Esquivel. "Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica." Food Research International 111 (September 2018): 708–14. http://dx.doi.org/10.1016/j.foodres.2018.05.063.

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5

Medina-Torres, R., I. Alia-Tejacal, R. Saucedo-Hernández, et al. "Characterization of fruit quality, functional metabolites, and antioxidant activity in 22 selections of nance (Byrsonima crassifolia L.) H.B.K. from Nayarit, Mexico." Fruits 76, no. 4 (2021): 159–68. http://dx.doi.org/10.17660/th2021/76.4.1.

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6

OLIVEIRA, Rodrigo Leonardo Costa de, Veridiana Vizoni SCUDELLER, and Reinaldo Imbrozio BARBOSA. "Use and traditional knowledge of Byrsonima crassifolia and B. coccolobifolia (Malpighiaceae) in a Makuxi community of the Roraima savanna, northern Brazil." Acta Amazonica 47, no. 2 (2017): 133–40. http://dx.doi.org/10.1590/1809-4392201600796.

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ABSTRACT Byrsonima crassifolia and B. coccolobifolia, popularly known as mirixis, muricis, mantecos or nances, are common fruit species in the Amazonian savannas. Their fruits are used in the preparation of juices and other beverages, while the other parts of the plants are used for different purposes in some indigenous communities. The aim of the present ethnobotanical study was to investigate the knowledge and traditional uses of mirixis in the Darora Indigenous Community, of the Makuxi ethnicity, in the São Marcos Indigenous Land, state of Roraima, northern Brazil. The knowledge on these sp

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Noronha, Aloyséia, Jeferson L. C. Mineiro, Noeli J. Ferla, et al. "Mites associated with Byrsonima crassifolia (L.) Kunth (Malpighiaceae) in the state of Pará, Brazil." Entomological Communications 2 (October 15, 2020): ec02026. http://dx.doi.org/10.37486/2675-1305.ec02026.

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The present study evaluated the mite fauna associated with nance, Byrsonima crassifolia (L.) Kunth, in the state of Pará, Eastern Amazon. Mites were collected from leaves of nance clones in the municipalities of Belém and Tomé-Açu from 2012 to 2014. The collected mites were mounted on microscope slides in Hoyer’s medium. A total of 2,749 mites were collected, distributed in 32 species belonging to eight families, in addition to specimens of the suborder Oribatida, which represented 73% of the total collected. Eighteen species of predators of the families Ascidae, Cunaxidae, Phytoseiidae and St

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8

GIRALDO-ZUNIGA, ABRAHAM D., AROLDO ARÉVALO-PINEDO, JAQUELINE R. REZENDE, CAMILLA S. SILVA, and JULIANA A. MONTEIRO. "DRYING KINETICS FOR MURICI (BYRSONIMA CRASSIFOLIA) FRUIT." Journal of Food Processing and Preservation 30, no. 6 (2006): 699–705. http://dx.doi.org/10.1111/j.1745-4549.2006.00084.x.

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9

Robles-Melchor, Lorena, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez, et al. "Removal of Methylene Blue from Aqueous Solutions by Using Nance (Byrsonima crassifolia) Seeds and Peels as Natural Biosorbents." Journal of Chemistry 2021 (April 15, 2021): 1–13. http://dx.doi.org/10.1155/2021/5556940.

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Contamination of effluents with chemicals is a serious problem that impacts human health. Methylene blue is a cationic dye found frequently in industrial and urban sewages. In this work, dried grinded seeds and peels of nance were used as biosorbents in aqueous solutions at pH 7 and 10 (simulating urban and textile effluents) finding that Langmuir and Freundlich isotherms adequately described the sorption. Adsorption efficiencies were larger than 98% in all cases and slightly lower at pH 7 due to the closeness with the point of zero charge (pzc) of seeds and peels of nance (5.96 and 3.42, resp

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10

Rivas-Castro, Sofía Fernanda, Eusebio Martínez-Moreno, Irán Alia-Tejacal, and Artemio Pérez-López. "Physical and physiological changes in phenotypes of nance [Byrsonima crassifolia (L.) H.B.K.] with different harvest maturity." Scientia Horticulturae 256 (October 2019): 108620. http://dx.doi.org/10.1016/j.scienta.2019.108620.

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11

Barros, C. R. J., O. M. Cruz, and R. Adaime. "Byrsonima crassifolia (Malpighiaceae): New Alternate Host to Carambola Fruit Fly in Brazil." Biota Amazônia 5, no. 3 (2015): 117–18. http://dx.doi.org/10.18561/2179-5746/biotaamazonia.v5n3p117-118.

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12

Bayuelo-Jiménez, J. S., J. C. Lozano Rico, and I. Ochoa. "RESEARCH AND FRUIT PRODUCTION POTENTIAL OF CHANGUNGA [BYRSONIMA CRASSIFOLIA (L.) KUNTH] IN MICHOACAN, MEXICO." Acta Horticulturae, no. 864 (June 2010): 75–80. http://dx.doi.org/10.17660/actahortic.2010.864.9.

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13

Da Cunha, Mariana Crivelari, Patrícia da Silva Machado, Ana Beatriz Silva Araújo, Elisângela Elena Nunes Carvalho, and Eduardo Valério de Barros Vilas Boas. "Impact of processing and packaging on the quality of murici jelly [Byrsonima crassifolia (L.) rich] during storage." Nutrition & Food Science 50, no. 5 (2019): 871–83. http://dx.doi.org/10.1108/nfs-09-2019-0293.

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Purpose The potential of the Cerrado fruit could be explored by development of new products, such as jellies that can be used to add value to the fruit, as well as to preserve this biome. This paper aims to evaluate the effect of processing, the glass packaging type and storage time on the quality of jelly, prepared from reconstituted murici pulp, over 12 months of storage. Design/methodology/approach The authors used a completely randomized design (CRD) in factorial 2 × 5, with two types of glass packaging (transparent and amber) and five storage periods (0, 3, 6, 9 and 12 months), with four

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da Silva, Paula Monique Carvalho, Leandro Camargo Neves, Victorio Jacob Bastos, Christinny Giselly Bacelar Lima, Kaio Gandhi Mattos de Araújo, and Sergio Ruffo Roberto. "Harvesting period of Murici ( Byrsonima crassifolia Kunth) fruit in relation to physical and chemical parameters evaluated during fruit development." Scientia Horticulturae 200 (March 2016): 66–72. http://dx.doi.org/10.1016/j.scienta.2015.12.041.

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15

GARCÍA-NÚŃEZ, CARLOS, AURA AZÓCAR, and JUAN F. SILVA. "Seed production and soil seed bank in three evergreen woody species from a neotropical savanna." Journal of Tropical Ecology 17, no. 4 (2001): 563–76. http://dx.doi.org/10.1017/s0266467401001420.

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Results of a 3-y study on the populations of three evergreen woody species (Byrsonima crassifolia, Palicourea rigida and Bowdichia virgilioides), from a regularly burnt savanna, in Venezuela, are reported. Tree density, size structure, fruit-seed production per tree of different size classes and soil seed bank were estimated. Viable seed production was one order of magnitude higher in B. crassifolia, which was also the only species with a permanent soil seed bank. Seeds of B. virgilioides germinated readily after dispersal, whilst seeds of P. rigida showed an innate dormancy synchronously rele

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16

Perez-Gutierrez, Rosa Martha, Alethia Muñiz-Ramirez, Yolanda Gomez Gomez, and Esther Bautista Ramírez. "Antihyperglycemic, Antihyperlipidemic and Antiglycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats." Plant Foods for Human Nutrition 65, no. 4 (2010): 350–57. http://dx.doi.org/10.1007/s11130-010-0181-5.

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17

Mariutti, Lilian R. B., Eliseu Rodrigues, Renan C. Chisté, Eduarda Fernandes, and Adriana Z. Mercadante. "The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage." Food Research International 64 (October 2014): 618–25. http://dx.doi.org/10.1016/j.foodres.2014.07.032.

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18

Urquieta-Herrero, M., M. Cornejo-Mazón, G. F. Gutiérrez-López, and S. García-Pinilla. "Effect of two pasteurization methods on the content of bioactive compounds and antioxidant capacity of nance (Byrsonima crassifolia) pulp and their kinetics of loss during refrigerated storage." Revista Mexicana de Ingeniería Química 20, no. 2 (2021): 663–78. http://dx.doi.org/10.24275/rmiq/alim2222.

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19

Mora, José Manuel, Mario Roberto Espinal, Lucía Isabel López, and Banny Omar Quezada. "Caracterización del Bosque Seco Tropical Remanente en el Valle de Agalta, Honduras." Ceiba 53, no. 1 (2015): 38–56. http://dx.doi.org/10.5377/ceiba.v53i1.2015.

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Identificamos 20 fragmentos de Bosque Seco Tropical en el valle de Agalta, Olancho, Honduras. Caracterizamos la estructura de la vegetación de los fragmentos y la dominancia e importancia relativa de las especies vegetales y otros parámetros dasométricos de su organización horizontal y vertical. Identificamos 265 especies de plantas, distribuidas en 78 familias y 223 géneros. El hábito dominante fue las hierbas (81 especies) seguido por los árboles (69 especies). Las familias más comunes fueron las leguminosas (Fabaceae) (36 especies), las orquídeas (17 especies) y las asteráceas (13 especies)

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20

Souza, Vanessa Rosse, Adriana Aniceto, Joel Pimentel Abreu, et al. "Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba ( Spondia mombin )." Food Science & Nutrition 8, no. 5 (2020): 2341–47. http://dx.doi.org/10.1002/fsn3.1520.

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21

de Souza, Vanessa Rosse, Mariana Concentino Menezes Brum, Isabella dos Santos Guimarães, et al. "Amazon Fruits Inhibit Growth and Promote Pro-apoptotic Effects on Human Ovarian Carcinoma Cell Lines." Biomolecules 9, no. 11 (2019): 707. http://dx.doi.org/10.3390/biom9110707.

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Murici (Byrsonima crassifolia (L.) Kunth and B. verbascifolia (L.) DC.) and tapereba (Spondias mombin) are Amazonian fruits that contain bioactive compounds. Biochemical and molecular characterization of these fruits can reveal their potential use in preventing diseases, including cancer. The extracts were characterized regarding the presence and profile of carotenoids by high-performance liquid chromatography (HPLC), total phenolic content by the Folin–Ciocalteu assay, and antioxidant activity by antioxidant value 2,2-diphenyl-1-picrylhydrazyl (DPPH) content analysis, 22,20-azino-bis(3-ethylb

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22

Morais, Selena Maia de, José Eranildo Teles do Nascimento, Antonio Adailson de Sousa Silva, José Eduardo Ribeiro Honório Junior, Diana Célia Sousa Nunes Pinheiro, and Ricardo Vasconcelos de Oliveira. "Fatty Acid Profile and Anti-Inflammatory Activity of Fixed Plant Oils." Acta Scientiae Veterinariae 45, no. 1 (2017): 8. http://dx.doi.org/10.22456/1679-9216.79403.

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Background: Many seed oils have been used as anti-inflammatory agents, administred by ingestion or topical application in traditional medicine. The objective of this research was to perform a chemical analysis of fatty profile and a pharmacological study through a topical experiment of TPA-induced ear edema test and an internal assay - acetic acid-induced vascular permeability in Swiss mice of some fixed oils popularly used for inflammatory problems, trying to confirm their action.Materials, Methods & Results: Fixed lipids of Ouratea fieldingiana (batiputá), Caryocar coreaceum (pequi), Ann

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23

Agredano-de la Garza, Cindy Sacnithe, Graciela Guadalupe López-Guzmán, Rosendo Balois-Morales, et al. "Compuestos de interés funcional del nanche ( Byrsonima crassifolia (L.) H.B.K.)." Acta Agrícola y Pecuaria 7, no. 1 (2021). http://dx.doi.org/10.30973/aap/2021.7.0071013.

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Nance fruit ( Byrsonima crassifolia (L.) H.B.K.) is a product for fresh consumption that provides a high content of bioactive compounds with antioxidant activity, vitamin C, and dietary fiber. In addition, it has been reported that the fruit, leaves, and seeds have antioxidant, antimicrobial, an- ti-inflammatory, antiproliferative, anti-depressive, and antidiabetic properties. The main objective of this research was the collection of information from the last 10 years on the Nance fruit physi- cochemical, nutritional and functional bioactive compounds that are beneficial to health (polyphe- no

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24

Moreira-Araújo, Regilda Saraiva dos Reis, Nara Vanessa dos Anjos Barros, Rayssa Gabriela Costa Lima Porto, Amanda de Castro Amorim Serpa Brandão, Alessandro de Lima, and Roseane Fett. "Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado." Revista Brasileira de Fruticultura 41, no. 3 (2019). http://dx.doi.org/10.1590/0100-29452019011.

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Abstract The aim of this study was to determine the content of bioactive compounds and antioxidant activity present in three fruit species from the Brazilian Cerrado: carnauba (Copernicia prunifera (Mill.) H.E. Moore), murici (Byrsonima crassifolia L. Rich)and oiti (Licania tomentosa (Benth) Fritsch). Among analyzed fruits, oiti showed the highest total phenolic content (1236.42 ± 34.06 mg GAE 100 g-1) followed by murici (468.90 ± 27.30 mg GAE 100 g-1) and carnauba (314.44 ± 9.50 mg GAE 100 g-1). Regarding the antioxidant activity, murici showed 4350.31 ± 1.85 µmol TEAC.100 g-1 and oiti showed

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25

Belisário, Celso Martins, Antônio Gomes Soares, Regina Celi Cavestré Coneglian, Geovana Rocha Plácido, Carlos Frederico de Souza Castro, and Lamonier Antônio Nery Rodrigues. "Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage." Ciência Rural 50, no. 4 (2020). http://dx.doi.org/10.1590/0103-8478cr20180620.

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ABSTRACT: Native fruits are economically important to small producers, and they are a important part of the diet of several communities. Therefore, postharvest studies of these fruits are essential. In addition, research involving their chemical composition can identify substances that add potential value to the fruits, especially from a nutritional and medicinal standpoint. This study characterized the fruits of the muricizeiro shrub (Byrsonima crassifolia, Malpighiaceae), which were harvested from native plants on private properties and stored for 16 days at a mean temperature of 12 °C. The

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