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Journal articles on the topic 'Nanoencapsulation'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Herawati, Maria, Bangkit Lutfiaji Syaefullah, and Ni Putu Vidia Tiara Timur. "Efisiensi Ekonomi Pemeliharaan Ayam Kampung Super yang Diberi Fitobiotik dengan Teknologi Nanoenkapsulasi Minyak Buah Merah (Pandanus conoideus)." wahana peternakan 4, no. 2 (2020): 8–13. http://dx.doi.org/10.37090/jwputb.v4i2.209.

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Red fruid as one of Indonesia’s native medicinal plants as a phytobiotic is developed to maintain the health status of livestock. The drawback of using phytobiotics as feed additives is done by making nanoencapsulation so that the products are easily absorbed by the livestock digestive system. This research was conducted to know the value of the economic efficiency using red fruit oil nanoencapsulation in super native chickens. The study used a descriptive method with 5 treatments and 4 replication. P0 (control), P1 (2.5% red fruit oil extract), P2 (2.5% red fruit oil nanoencapsulation), P3 (5

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Djebbar, Badia, Djaafer Hamza Hellali, and Hanaa Merzougui. "A Systematic Review of Nano-Encapsulation for Improving the Bioavailability of Dietary Supplements and Nutraceuticals." Journal of Drug Delivery and Therapeutics 14, no. 10 (2024): 129–36. http://dx.doi.org/10.22270/jddt.v14i10.6829.

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Nanoencapsulation is a growing technique in the field of nutraceuticals and dietary supplements, offering several advantages over non-encapsulated forms. This systematic review assesses the impact of nanoencapsulation on key factors such as bioavailability, stability, tolerance, and encapsulation efficiency. The selected studies demonstrate that nanoencapsulation enhances the protection and controlled release of bioactive compounds, leading to improved efficacy and therapeutic potential. Furthermore, it increases the bioavailability of nutrients and active ingredients while maintaining their s

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Tontul, İsmail. "Gıda Endüstrisinde Nanoenkapsülasyon Teknikleri." Turkish Journal of Agriculture - Food Science and Technology 7, no. 2 (2019): 220. http://dx.doi.org/10.24925/turjaf.v7i2.220-233.2205.

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Encapsulation is a technology applied to cover an active material with various materials. In the food industry, encapsulation techniques are applied to protect sensitive components against environmental factors, increase bioavailability of nutrients, controlled release and mask flavor and odor. Nanocapsules are obtained when the size of the obtained encapsulated materials is less than 1 μm. There are many methods for the production of nanocapsules, which are classified as lipid formulation-based nanoencapsulation technologies, natural nanocarrier-based nanoencapsulation technologies, specializ

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Purwanto, Ungsari Rizki Eka, Endang Diyah Ikasari, I. Kadek Bagiana, et al. "FUCOIDAN NANOENCAPSULATION FROM BROWN ALGAE (Sargassum polycystum) AS A POTENTIAL MARINE IMMUNOMODULATORY AGENT." Jurnal Ilmiah Farmako Bahari 15, no. 1 (2024): 61. http://dx.doi.org/10.52434/jifb.v15i1.3207.

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The quest for better and more effective treatments has encouraged the search for therapies derived from natural sources to obtain effective immune therapy, considering that several pandemics have arisen caused by viruses. Developing fucoidan from brown algae in drug encapsulation as an immunomodulator could be more promising. This study aimed to produce nanoencapsulation loaded with fucoidan-purified extract from brown algae and to evaluate the influence of nanoencapsulation formulation on the immunomodulatory activity of fucoidan. Fucoidan was obtained from brown algae and extracted by hot aq

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Witika, Bwalya A., Pedzisai A. Makoni, Scott K. Matafwali, et al. "Biocompatibility of Biomaterials for Nanoencapsulation: Current Approaches." Nanomaterials 10, no. 9 (2020): 1649. http://dx.doi.org/10.3390/nano10091649.

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Nanoencapsulation is an approach to circumvent shortcomings such as reduced bioavailability, undesirable side effects, frequent dosing and unpleasant organoleptic properties of conventional drug delivery systems. The process of nanoencapsulation involves the use of biomaterials such as surfactants and/or polymers, often in combination with charge inducers and/or ligands for targeting. The biomaterials selected for nanoencapsulation processes must be as biocompatible as possible. The type(s) of biomaterials used for different nanoencapsulation approaches are highlighted and their use and applic

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Taouzinet, Lamia, Ouarda Djaoudene, Sofiane Fatmi, et al. "Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry." Processes 11, no. 5 (2023): 1459. http://dx.doi.org/10.3390/pr11051459.

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Nanotechnology is an emerging field in the food industry that will be important for future industrial production to address rising customer concerns and expectations for natural, nutritious, and healthful food items. People are increasingly motivated to purchase unprocessed food or even high-quality processed foods with minimum chemical additives, highlighting the need to investigate natural alternatives for commercial purposes. Natural compounds are becoming more popular among consumers since they are safer than synthetic chemical additions; however, their most functional compounds are sensit

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Priani, Sani Ega, Tia Nur Setianty, Ratih Aryani, Sri Peni Fitrianingsih, and Livia Syafnir. "Development of Nanocapsules Containing Cytotoxic Agents- A Review." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 7, no. 2 (2021): 151–65. http://dx.doi.org/10.22487/j24428744.2021.v7.i2.15578.

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Background: The incidence and mortality of cancer are rapidly growing worldwide. Modification on drug delivery systems based on nanotechnology was applied to improve the effectiveness and safety of treatment. Nanoencapsulation, a part of nanotechnology, was known can be involved in cytotoxic agents. Objective: This research was conducted to determine the type of polymers for nanoencapsulation of cytotoxic agents and analyze the effect of nanoencapsulation on the cytotoxic activity. Methods: The study was performed by systematic literature review using selected articles from reputable databases

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Priani, Sani Ega, Tia Nur Setianty, Ratih Aryani, Sri Peni Fitrianingsih, and Livia Syafnir. "Development of Nanocapsules Containing Cytotoxic Agents- A Review." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 7, no. 2 (2021): 151–65. http://dx.doi.org/10.22487/j24428744.2021.v7.i2.15578.

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Background: The incidence and mortality of cancer are rapidly growing worldwide. Modification on drug delivery systems based on nanotechnology was applied to improve the effectiveness and safety of treatment. Nanoencapsulation, a part of nanotechnology, was known can be involved in cytotoxic agents. Objective: This research was conducted to determine the type of polymers for nanoencapsulation of cytotoxic agents and analyze the effect of nanoencapsulation on the cytotoxic activity. Methods: The study was performed by systematic literature review using selected articles from reputable databases

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Martínez-Flores, Héctor E., Eunice Tranquilino-Rodríguez, José O. Rodiles-López, and Guillermo C. G. Martínez-Avila. "Nanoencapsulation and identification of phenolic compounds by UPLC-Q/TOF-MS2 of an antioxidant extract from Opuntia atropes." Functional Foods in Health and Disease 10, no. 12 (2020): 505. http://dx.doi.org/10.31989/ffhd.v10i12.763.

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Background: Nanoencapsulation is a technique that protects bioactive compounds such as polyphenolic compounds from environmental factors, through a biopolymer that acts as a wall system. Cladodes of O. atropes are an important source of polyphenolic compounds, flavonoids being the most abundant, these are mainly in the form of glycosides and their consumption has been related to a decrease in glucose and lipid profile through the elimination of intracellular radicals.Purpose of the study: To study the formulation and process parameters that allow obtaining the best experimental conditions to n

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Centurion, Franco, Abdul W. Basit, Jinyao Liu, Simon Gaisford, Md Arifur Rahim, and Kourosh Kalantar-Zadeh. "Nanoencapsulation for Probiotic Delivery." ACS Nano 15, no. 12 (2021): 18653–60. http://dx.doi.org/10.1021/acsnano.1c09951.

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Aprilia Susilowati, Eduardus Bimo Aksono Herupradoto, Epy Muhammad Luqman, A. A. Muhammad Nur Kasman, and Budiarto Budiarto. "Characterization of nano encapsulated cinnamon bark extract (Cinnamomum burmannii) based on chitosan alginate as a potential drug delivery system for cervical cancer therapy." GSC Biological and Pharmaceutical Sciences 30, no. 2 (2025): 135–41. https://doi.org/10.30574/gscbps.2025.30.2.0047.

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Objective: This study aims to evaluate the nanoencapsulation potential of cinnamon extract based on the results of characterization tests. Method: Formulation F2 using a combination of 1% chitosan and 1.5% alginate showed optimal characterization results compared to F1 and F3. Results: The results showed that formulation F2 had a particle size of 246.3 nm, PDI of 0.396, and zeta potential of -33.8 mV indicating good physical stability, homogeneous particle distribution, and suitable particle size for nanoencapsulation applications. In addition, particle visualization showed clear and uniform p

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12

Athoillah, Nabil. "POTENSI BIOAKTIVITAS KURKUMIN DENGAN NANOENKAPSULASI KITOSAN SEBAGAI PENDEKATAN HOST-DIRECTED THERAPY HERBAL MUTAKHIR PADA TUBERKULOSIS DI INDONESIA." JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia 10, no. 3 (2025): 51–60. https://doi.org/10.53366/jimki.v10i3.758.

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Background: Tuberculosis (TB) is a deadly tropical infectious disease caused by Mycobacterium tuberculosis (MTB). The combination of antibiotics as the current TB management raises new problems such as high rates of drug resistance and serious adverse effects on the liver. Alternative therapies that are effective, safe, and affordable in treating TB are needed. Discussion: One of the therapeutic approaches that can be used to avoid bacterial resistance is Host-Directed Therapy (HDT) because it utilizes the host's capabilities. Curcumin is a yellow-colored polyphenol pigment that has a variety

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13

Mahardika, Robby Gus, Shania Shakila, Widodo Budi Kurniawan, and Ririn Amelia. "Nanoencapsulation of Pelawan Stem Extract (Tristaniopsis merguensis Grifft.) Using Polycaprolactone (PCL)." ALKIMIA : Jurnal Ilmu Kimia dan Terapan 7, no. 1 (2023): 311–16. https://doi.org/10.19109/23atv291.

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Formulation of nanoencapsulation using variations in the mass of Pelawan stem extract at (A) 0.15; (B) 0.25; and (C) 0.35 g combined with the addition of 0.5% PCL (Polycaprolactone) and Tween 80. Based on the analysis, the resulting nanocapsule sizes were 559.2, 447.2, and 297.0 nm, respectively, indicating that the nanoencapsulation of Pelawan stem extract has achieved nanoscale dimensions. The polydispersity index (PI) values for Pelawan stem extract formulas A, B, and C were 0.645, 0.687, and 0.476, respectively. Formula C has a PI value of less than 0.5, indicating that nanocapsules in for

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14

Sah, Edel, and Hongkee Sah. "Recent Trends in Preparation of Poly(lactide-co-glycolide) Nanoparticles by Mixing Polymeric Organic Solution with Antisolvent." Journal of Nanomaterials 2015 (2015): 1–22. http://dx.doi.org/10.1155/2015/794601.

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In recent years, there have been a plethora of nanoengineering approaches for the development of poly(lactide-co-glycolide) (PLGA) nanoparticulate carrier systems. However, overlooking the multifaceted issues in the preparation and characterization of PLGA-based nanoparticles, many reports have been focused on theirin vivobehaviors. It is imperative to fully assess technological aspects of a nanoencapsulation method of choice and to carefully evaluate the nanoparticle quality. The selection of a nanoencapsulation technique should consider drug property, nanoparticle quality, scale-up feasibili

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Abram, Sarah-Luise, Jacinthe Gagnon, Magdalena Priebe, Nelly Hérault, and Katharina M. Fromm. "Ag Nanoencapsulation for Antimicrobial Applications." CHIMIA International Journal for Chemistry 72, no. 4 (2018): 249–52. http://dx.doi.org/10.2533/chimia.2018.249.

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16

Hillaireau, H., and P. Couvreur. "Nanoencapsulation of antiviral nucleotide analogs." Journal of Drug Delivery Science and Technology 19, no. 6 (2009): 385–90. http://dx.doi.org/10.1016/s1773-2247(09)50081-0.

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17

Pasqualini, Enrique, Pablo Adelfang, and Manuel Nuñez Regueiro. "Carbon nanoencapsulation of uranium dicarbide." Journal of Nuclear Materials 231, no. 1-2 (1996): 173–77. http://dx.doi.org/10.1016/0022-3115(96)00351-0.

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18

Walia, Niharika, Nandita Dasgupta, Shivendu Ranjan, Chidambaram Ramalingam, and Mansi Gandhi. "Food-grade nanoencapsulation of vitamins." Environmental Chemistry Letters 17, no. 2 (2019): 991–1002. http://dx.doi.org/10.1007/s10311-018-00855-9.

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19

Schönafinger, Andreas, Sonja Müller, Frank Noll, and Norbert Hampp. "Bioinspired nanoencapsulation of purple membranes." Soft Matter 4, no. 6 (2008): 1249. http://dx.doi.org/10.1039/b718150g.

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20

Layre, Anne-Magali, Ruxandra Gref, Joël Richard, et al. "Nanoencapsulation of a crystalline drug." International Journal of Pharmaceutics 298, no. 2 (2005): 323–27. http://dx.doi.org/10.1016/j.ijpharm.2005.02.039.

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21

Focsan, Polyakov, and Kispert. "Supramolecular Carotenoid Complexes of Enhanced Solubility and Stability—The Way of Bioavailability Improvement." Molecules 24, no. 21 (2019): 3947. http://dx.doi.org/10.3390/molecules24213947.

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Carotenoids are natural dyes and antioxidants widely used in food processing and in therapeutic formulations. However, their practical application is restricted by their high sensitivity to external factors such as heat, light, oxygen, metal ions and processing conditions, as well as by extremely low water solubility. Various approaches have been developed to overcome these problems. In particular, it was demonstrated that application of supramolecular complexes of “host-guest” type with water-soluble nanoparticles allows minimizing the abovementioned disadvantages. From this point of view, na

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22

İnan-Çınkır, Nuray, Erdal Ağçam, and Asiye Akyıldız. "Nanoteknolojik Tekniklerle Karotenoid Bileşenlerin Enkapsülasyonundaki Son Gelişmeler." Turkish Journal of Agriculture - Food Science and Technology 6, no. 8 (2018): 1066. http://dx.doi.org/10.24925/turjaf.v6i8.1066-1082.1978.

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Carotenoid components have a significant potential in terms of the food and health industry. They are undergone oxidation and isomerization with the influence of unfavourable environmental conditions depending on process and storage conditions. In addition, their bioavailability is reduced due to inexactly release from food matrix, degradation during digestion, and to be hidrofobic properties. Encapsulation is defined as a effective process that provides bioactive components coated with suitable coating materials by creating of a protective physical barrier against undesirable conditions. In r

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MÁRQUEZ FERNÁNDEZ, Diana Margarita. "Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods." Vitae 26, no. 2 (2019): 66–67. http://dx.doi.org/10.17533/udea.vitae.v26n2a01.

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Multiple researches have allowed the development of nanoencapsulation techniques that ease the controlled or targeted release of bioactive components and favor their incorporation in different foods and medication formulations to improve their bioavailability. Recent studies have facilitated the development of nanoencapsulation systems of different active ingredients for functional foods, comprising phenolic compounds, antioxidants, essential oils, minerals, flavors, fish oils, essential fatty acids, vitamins, antimicrobials, soluble fiber, peptides, lycopene, lutein, β-carotene, phytosterols,

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Gaballah, Mohamed K., Shaimaa A. Khalid, Mohamed A. Seleem, Amr K. A. Bass, Ibrahim M. El-Sherbiny, and Abdelrahman S. Mayhoub. "Development and evaluation of new nanoformulated thiolactone derivatives for enhanced disruption of pseudomonal biofilms." RSC Advances 15, no. 27 (2025): 21369–80. https://doi.org/10.1039/d5ra01831e.

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Eltayeb, Megdi. "Nanoencapsulation of ethylvanillin using Electrohydrodynamic technology." IOP Conference Series: Materials Science and Engineering 1150, no. 1 (2021): 012017. http://dx.doi.org/10.1088/1757-899x/1150/1/012017.

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Carbone, Claudia, Carla Caddeo, and Teresa Musumeci. "Nanoencapsulation Strategies for Active Compounds Delivery." Nanomaterials 12, no. 8 (2022): 1319. http://dx.doi.org/10.3390/nano12081319.

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Nanoencapsulation strategies, including the possibility to deliver natural compounds, synthetic molecules, or other actives (viruses) for the treatment of different human diseases, represent a hot topic of great interest [...]

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Bernardy, Neusa, Ana Paula Romio, Erika I. Barcelos, et al. "Nanoencapsulation of Quercetin via Miniemulsion Polymerization." Journal of Biomedical Nanotechnology 6, no. 2 (2010): 181–86. http://dx.doi.org/10.1166/jbn.2010.1107.

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Gagnon, Jacinthe, Rachel Caruso, and Katharina Fromm. "Nanoencapsulation of Silver-Based Antimicrobial Drugs." Acta Crystallographica Section A Foundations and Advances 70, a1 (2014): C1644. http://dx.doi.org/10.1107/s2053273314083557.

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Implant-associated infections still remain an issue in medicine and can cause various medical complications. In order to ensure proper host-cell integration and biocompatibility to an implant, it is essential to prevent bacterial adhesion during the critical period of 6 hours after surgery. Moreover, as the implants are increasingly used in medicine, bacteria are becoming more resistant to antibiotics, in such a way that new developments in preventing and curing infections are more than ever needed. Silver compounds and nanoparticles are gaining more interest from the scientific society as a r

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Makhinson, Boris, Alexandra K. Duncan, Ashley R. Elam, et al. "Turning on Lanthanide Luminescence via Nanoencapsulation." Inorganic Chemistry 52, no. 11 (2013): 6311–18. http://dx.doi.org/10.1021/ic3022722.

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Panigrahi, Shubham Subrot, Irshaan Syed, Sivapratha Sivabalan, and Preetam Sarkar. "Nanoencapsulation strategies for lipid-soluble vitamins." Chemical Papers 73, no. 1 (2018): 1–16. http://dx.doi.org/10.1007/s11696-018-0559-7.

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Azagury, Aharon, Vera C. Fonseca, Daniel Y. Cho, et al. "Single Step Double-walled Nanoencapsulation (SSDN)." Journal of Controlled Release 280 (June 2018): 11–19. http://dx.doi.org/10.1016/j.jconrel.2018.04.048.

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Paiva, Thamiris, Príamo Melo, and José Carlos Pinto. "Comparative Analysis of Sunscreen Nanoencapsulation Processes." Macromolecular Symposia 368, no. 1 (2016): 60–69. http://dx.doi.org/10.1002/masy.201600028.

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Septiyanti, Melati, Nurfauziyah, Marissa Angelina, Rizna Triana Dewi, Sofa Fajriah, and Yenny Meliana. "Formulation and Characterization of Dewandaru Fruit Extract in Nanocarrier System." Jurnal Sains Materi Indonesia 25, no. 2 (2024): 122–31. http://dx.doi.org/10.55981/jsmi.2024.3121.

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Dewandaru (Eugenia uniflora L.) is a herbaceous plant that grows in tropical and subtropical regions. The fruit extract can prevent oxidative damage and cholinergic changes. It contributes to antihyperglycemic, antihyperlipidemic, and neuroprotective due to its antioxidants and antidepressant effect. It also possesses antibacterial and anti-inflammatory activity and potentially prevents cardiovascular disease and cancer. In this study, dewandaru fruit extract was formulated in the nanocarrier system (nanoemulsion and nanoencapsulation) to preserve product stability and improve product dispersi

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Kheiria, Hcini. "Silk Fibroin Nanoparticles (SFNs) for nanoencapsulation of bioactive molecules." International Journal of Nanomaterials, Nanotechnology and Nanomedicine 10, no. 1 (2024): 012–15. http://dx.doi.org/10.17352/2455-3492.000057.

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Silk Fibroin Nanoparticles (SFNs) have become a reliable and effective biomaterial for nanoencapsulation in several fields such as food, biocosmetics, and medical products due to their physicochemical characteristics. Recently, it has also been developed for application in biomaterials and regenerative medicine, also for cellular nanoencapsulation, and drug delivery systems. Silk fibroin is a natural biomaterial relatively not expensive, biocompatible, eco-friendly, and non-toxic FDA-approved protein derived from the Bombyx mori silkworm cocoon. Fibroin has recently been investigated in the dr

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Zhao, Chenhui, and Thomas Ming Swi Chang. "Biodegradable Polylactide Nanocapsules Containing Quercetin for In Vitro Suppression of Mouse B16F10 and Human Sk-Mel-28 Melanoma Cell Lines." Pharmaceuticals 18, no. 7 (2025): 980. https://doi.org/10.3390/ph18070980.

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Background: Quercetin is a flavonoid found in various dietary sources. It is a prodrug converted by overexpressed tyrosinase in melanoma into an active o-quinone that suppresses tumour growth. However, injected quercetin is rapidly cleared from the tumour site. Method: Our study aimed to enhance quercetin’s efficacy through nanoencapsulation using biodegradable nanocapsules, which were tested in both mouse and human melanoma cell lines in 2D and 3D models. Results: Nanoencapsulation achieved sustained release and improved bioavailability. In mouse 2D cultures, quercetin nanocapsules (Q-nanos)

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Shchukina, E. M., M. Graham, Z. Zheng, and D. G. Shchukin. "Nanoencapsulation of phase change materials for advanced thermal energy storage systems." Chemical Society Reviews 47, no. 11 (2018): 4156–75. http://dx.doi.org/10.1039/c8cs00099a.

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Paul, Sujata, El Bethel Lalthavel Hmar, James H. Zothantluanga, and Hemanta Kumar Sharma. "Essential oils: a review on their salient biological activities and major delivery strategies." Science Vision 20, no. 2 (2020): 54–71. http://dx.doi.org/10.33493/scivis.20.02.01.

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Essential oils are volatile, complex products of plants as secondary metabolites and include terpenes and their oxygenated derivatives, such as alcohols, aldehydes, esters, ketones, phenols and oxides. In recent years, out of 3000 essential oils obtained from plant origin only 300 essential oils have gained extensive attention for applications in various fields. In this review, we discuss the major biological activities associated with EOs as antimicrobial, antispasmodic, antioxidant, antiviral, anti-inflammatory, anthelmintic, insecticidal, antiparasitic, and cytotoxic agents. Different route

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Babita Subhash Gawate. "Advancements in Supercritical Fluid Extraction for Enhancing Bioavailability of Food-Derived Polyphenols." Journal of Information Systems Engineering and Management 10, no. 25s (2025): 142–57. https://doi.org/10.52783/jisem.v10i25s.3958.

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Introduction: Polyphenols are bioactive compounds found in plant-based foods, known for their antioxidant and anti-inflammatory properties. Despite their numerous health benefits, their low bioavailability due to poor solubility and rapid metabolism limits their effectiveness. Conventional extraction methods often result in low yields and degradation of bioactive compounds. Supercritical Fluid Extraction (SFE) has emerged as a green, efficient technology to extract polyphenols while preserving their structural integrity. Objectives: This study aims to optimize SFE conditions—including pressure

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Mira, Amalia, Carlos Sainz-Urruela, Helena Codina, et al. "Physico-Chemically Distinct Nanomaterials Synthesized from Derivates of a Poly(Anhydride) Diversify the Spectrum of Loadable Antibiotics." Nanomaterials 10, no. 3 (2020): 486. http://dx.doi.org/10.3390/nano10030486.

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Recent advances in the field of nanotechnology such as nanoencapsulation offer new biomedical applications, potentially increasing the scope and efficacy of therapeutic drug delivery. In addition, the discovery and development of novel biocompatible polymers increases the versatility of these encapsulating nanostructures, enabling chemical properties of the cargo and vehicle to be adapted to specific physiological requirements. Here, we evaluate the capacity of various polymeric nanostructures to encapsulate various antibiotics of different classes, with differing chemical structure. Polymers

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Martínez-Álvarez, Óscar, Marta M. Calvo, and Joaquín Gómez-Estaca. "Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient." Marine Drugs 18, no. 8 (2020): 406. http://dx.doi.org/10.3390/md18080406.

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Astaxanthin is a carotenoid produced by different organisms and microorganisms such as microalgae, bacteria, yeasts, protists, and plants, and it is also accumulated in aquatic animals such as fish and crustaceans. Astaxanthin and astaxanthin-containing lipid extracts obtained from these sources present an intense red color and a remarkable antioxidant activity, providing great potential to be employed as food ingredients with both technological and bioactive functions. However, their use is hindered by: their instability in the presence of high temperatures, acidic pH, oxygen or light; their

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Yu, Hyunjong, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, and Pahn-Shick Chang. "An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety." Journal of Chemistry 2018 (October 29, 2018): 1–10. http://dx.doi.org/10.1155/2018/5427978.

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As the researches to utilize nanotechnology in food science are advanced, applications of nanotechnology in various fields of the food industry have increased. Nanotechnology can be applied to the food industry for production, processing, storage, and quality control of foods. Nanomaterials, unlike conventional microscale materials, having novel characteristics can improve sensory quality of foods by imparting novel texture, color, and appearance. Nanotechnology has been used to design nanosensors for detection of harmful components in foods and a smart packaging system enabling to recognize f

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Dewi, Ratih Kumala, Supriyanto Supiyanto, Yudi Pranoto, and Agnes Murdiati. "Modification of Cassava Starch With Combination of Steaming and Acid Hydrolysis and Use as Encapsulant in Nanoencapsulation of Cocoa Leaf Crude Extract (Theobroma cacao L)." Indonesian Food and Nutrition Progress 19, no. 2 (2023): 49. http://dx.doi.org/10.22146/ifnp.71070.

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The utilization of native cassava starch in the food industry is limited. It needs a modified process to increase its utilization. This study aimed to evaluate the effect of a combination of steaming and acid hydrolysis and determine the best temperature and hydrolysis time that is suitable to apply as an encapsulant in the nanoencapsulation process of cocoa leaf crude extract. Modification of cassava starch used 50 ℃, 60 ℃, and 70 ℃ temperatures for 30, 60, and 90 minutes with HCl pH 1. The result showed that modified cassava starch produced from a combination of steaming and acid hydrolysis

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Brotons-Canto, Ana, Claudia P. Urueña, Izaskun Imbuluzqueta, et al. "Encapsulated Phytomedicines against Cancer: Overcoming the “Valley of Death”." Pharmaceutics 15, no. 4 (2023): 1038. http://dx.doi.org/10.3390/pharmaceutics15041038.

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P2Et is the standardized extract of Caesalpinia spinosa (C. spinosa), which has shown the ability to reduce primary tumors and metastasis in animal models of cancer, by mechanisms involving the increase in intracellular Ca++, reticulum stress, induction of autophagy, and subsequent activation of the immune system. Although P2Et has been shown to be safe in healthy individuals, the biological activity and bioavailability can be increased by improving the dosage form. This study investigates the potential of a casein nanoparticle for oral administration of P2Et and its impact on treatment effica

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Yakubu, Jibira, and Amit V. Pandey. "Innovative Delivery Systems for Curcumin: Exploring Nanosized and Conventional Formulations." Pharmaceutics 16, no. 5 (2024): 637. http://dx.doi.org/10.3390/pharmaceutics16050637.

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Curcumin, a polyphenol with a rich history spanning two centuries, has emerged as a promising therapeutic agent targeting multiple signaling pathways and exhibiting cellular-level activities that contribute to its diverse health benefits. Extensive preclinical and clinical studies have demonstrated its ability to enhance the therapeutic potential of various bioactive compounds. While its reported therapeutic advantages are manifold, predominantly attributed to its antioxidant and anti-inflammatory properties, its efficacy is hindered by poor bioavailability stemming from inadequate absorption,

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Silva-Flores, Perla Giovanna, Sergio Arturo Galindo-Rodríguez, Luis Alejandro Pérez-López, and Rocío Álvarez-Román. "Development of Essential Oil-Loaded Polymeric Nanocapsules as Skin Delivery Systems: Biophysical Parameters and Dermatokinetics Ex Vivo Evaluation." Molecules 28, no. 20 (2023): 7142. http://dx.doi.org/10.3390/molecules28207142.

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Essential oils (EOs) are natural antioxidant alternatives that reduce skin damage. However, EOs are highly volatile; therefore, their nanoencapsulation represents a feasible alternative to increase their stability and favor their residence time on the skin to guarantee their effect. In this study, EOs of Rosmarinus officinalis and Lavandula dentata were nanoencapsulated and evaluated as skin delivery systems with potential antioxidant activity. The EOs were characterized and incorporated into polymeric nanocapsules (NC-EOs) using nanoprecipitation. The antioxidant activity was evaluated using

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Ligarda-Samanez, Carlos A., David Choque-Quispe, Elibet Moscoso-Moscoso, et al. "Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying." Molecules 28, no. 23 (2023): 7875. http://dx.doi.org/10.3390/molecules28237875.

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Nanoencapsulation of native potato bioactive compounds by spray-drying improves their stability and bioavailability. The joint effect of the inlet temperature and the ratio of the encapsulant (quinoa starch/gum arabic) on the properties of the nanocapsules is unknown. The purpose of this study was to determine the best conditions for the nanoencapsulation of these compounds. The effects of two inlet temperatures (96 and 116 °C) and two ratios of the encapsulant (15 and 25% w/v) were evaluated using a factorial design during the spray-drying of native potato phenolic extracts. During the study,

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Ng, Jaryl Chen Koon, Daniel Wee Yee Toong, Valerie Ow, et al. "Progress in drug-delivery systems in cardiovascular applications: stents, balloons and nanoencapsulation." Nanomedicine 17, no. 5 (2022): 325–47. http://dx.doi.org/10.2217/nnm-2021-0288.

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Drug-delivery systems in cardiovascular applications regularly include the use of drug-eluting stents and drug-coated balloons to ensure sufficient drug transfer and efficacy in the treatment of cardiovascular diseases. In addition to the delivery of antiproliferative drugs, the use of growth factors, genetic materials, hormones and signaling molecules has led to the development of different nanoencapsulation techniques for targeted drug delivery. The review will cover drug delivery and coating mechanisms in current drug-eluting stents and drug-coated balloons, novel innovations in drug-elutin

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Lee, Hojae, Joohyouck Park, Sang Yeong Han, et al. "Ascorbic acid-mediated reductive disassembly of Fe3+-tannic acid shells in degradable single-cell nanoencapsulation." Chemical Communications 56, no. 89 (2020): 13748–51. http://dx.doi.org/10.1039/d0cc05856d.

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Awadallah, Areeg. "POTENTIATION OF THE CYTOTOXIC ACTIVITY OF MELOXICAM AGAINST COX-2 NEGATIVE COLON CANCER CELLS BY NANOPARTICULATE ENCAPSULATION." Journal of Applied Pharmacy 11 (2019): 9. http://dx.doi.org/10.21065/19204159/11.09.

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Shafique, Bakhtawar, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, et al. "Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety." Microorganisms 11, no. 1 (2022): 85. http://dx.doi.org/10.3390/microorganisms11010085.

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Bacteriocins are ribosomal-synthesized peptides or proteins produced by bacterial strains and can inhibit pathogenic bacteria. Numerous factors influence the potential activity of bacteriocins in food matrices. For example, food additives usage, chemical composition, physical conditions of food, and sensitivity of proteolytic enzymes can constrain the application of bacteriocins as beneficial food preservatives. However, novel bacteriocin nanoencapsulation has appeared as an encouraging solution. In this review, we highlight the bacteriocins produced by Gram-negative bacteria and Gram-positive

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