Relevant bibliographies by topics / Naranjilla

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Naranjilla'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Naranjilla"

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Cornejo-Franco, Juan F., Robert A. Alvarez-Quinto, Samuel Grinstead, et al. "A New Tymovirus Isolated From Solanum quitoense: Characterization and Prevalence in Two Solanaceous Crops in Ecuador." Plant Disease 103, no. 9 (2019): 2246–51. http://dx.doi.org/10.1094/pdis-01-19-0113-re.

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Naranjilla (Solanum quitoense Lam.) and tamarillo (S. betaceum Cav.) are two important perennial solanaceous crops grown in Ecuador for the fresh market and juice production. Viruses infecting tamarillo and naranjilla are currently poorly studied, and no clean stock program exists in Ecuador. Here, we report a new virus, provisionally named as naranjilla mild mosaic virus (NarMMV) (genus Tymovirus, family Tymoviridae), isolated from naranjilla grown in an orchard in Pichincha Province, Ecuador. The complete genome of the virus consists of 6,348 nucleotides and encodes three open reading frames
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Green, Kelsie J., Dimitre Mollov, Lisa T. Tran, et al. "Characterization of a New Tymovirus Causing Stunting and Chlorotic Mosaic in Naranjilla (Solanum quitoense)." Plant Disease 102, no. 5 (2018): 911–18. http://dx.doi.org/10.1094/pdis-10-17-1534-re.

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Naranjilla (“little orange”), also known as lulo (Solanum quitoense Lam.), is a perennial shrub species cultivated in the Andes for fresh fruit and juice production. In 2015, a naranjilla plant exhibiting stunting, mosaic, and chlorotic spots was sampled in the Pastaza province of Ecuador and maintained under greenhouse conditions. An infectious agent was mechanically transmitted to indicator plants and was subjected to biological and molecular characterization. Spherical particles approximately 30 nm in diameter, composed of a single 20-kDa capsid protein, were observed under an electron micr
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Ochoa, J. B., B. Yangari, V. Galarza, J. Fiallos, and M. A. Ellis. "Vascular Wilt of Common Naranjilla (Solanum quitoense) Caused by Fusarium oxysporum in Ecuador." Plant Health Progress 2, no. 1 (2001): 15. http://dx.doi.org/10.1094/php-2001-0918-01-hn.

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Farmers have generally abandoned production of “common naranjilla” in many areas mainly due to uncontrollable epidemics of an apparent vascular wilt disease. Naranjilla vascular wilt (NVW) and is currently the major constraint to the production of naranjilla in Ecuador, where losses due to NVW may reach up to 80%. Accepted for publication 13 September 2001. Published 18 September 2001.
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Castro Quezada, Patricio Savador, Lourdes Elizabeth Díaz Granda, and Iván Robalino Belesaca Morocho. "Estado actual del uso de marcadores moleculares en el diagnóstico y control genético de enfermedades de naranjilla." Bosques Latitud Cero 11, no. 2 (2021): 98–107. http://dx.doi.org/10.54753/blc.v11i2.1063.

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La naranjilla o lulo (Solanum quitoense) es un importante cultivo frutal originario del noroeste de Sudamérica que se siembra principalmente en Colombia y Ecuador. Este cultivo tiene cada vez tiene mayor demanda a nivel mundial. Sin embargo, es muy susceptible al ataque de plagas y enfermedades. En el Ecuador, los principales patógenos que atacan a la naranjilla son Fusarium oxysporum, Meloidogyne incognita. Además, se ha detectado un virus de la familia Tymoviridae, a la que se denominó Naranjilla chlorotic mosaic virus (NarCMV) y un viru que causa mosaico al que se ha denominado Naranjilla m
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Torres Navarrete, Alexandra, Julio Cesar Vargas Burgos, Yudel García Quintana, Emma Danielly Torres Navarrete, and Yasiel Arteaga Crespo. "Influence of socioeconomic variables in the naranjilla (Solanum quitoense Lam.) production in the rural community of Wamani in the Ecuadorian Amazon." Acta Agronómica 67, no. 1 (2018): 65–72. http://dx.doi.org/10.15446/acag.v67n1.62864.

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La naranjilla (Solanum quitoense Lam.), constituye un rubro económico de vital importancia para la Amazonía ecuatoriana debido a los múltiples beneficios que brinda, aunque requiere de estudios que permitan fundamentar las bases para el manejo del cultivo de la naranjilla. El objetivo de esta investigación fue determinar la influencia de variables socioeconómicas en la producción de naranjilla de la comunidad de Wamaní, provincia Napo en la Amazonía Ecuatoriana. Para el estudio, se realizó un cuestionario de tipo grupal a 40 productores de naranjilla en la región, el cual se estructuró con bas
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Vargas, Yadira, William Viera, Alejandra Díaz, et al. "Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador." Applied Sciences 12, no. 20 (2022): 10637. http://dx.doi.org/10.3390/app122010637.

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Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculture in the Ecuadorian Amazon. Nevertheless, the benefit of the associated species that are part of these production systems needs to be demonstrated. The aim of this study was to find out the influence on the crop yield, carbon sequestration, presence of earthworms, and the nutritional contribution of legume species associated with the naranjilla (Solanum quitoense) crop in an agroforestry system. The research was carried out in the Palora Experimental Farm of INIAP, using a randomized complete bl
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Reyes Medina, Andrea Johana, Diego Alberto Castellanos Espinosa, and Helber Enrique Balaguera-López. "Physiology and biochemistry of naranjilla (Solanum quitoense Lam) fruit during postharvest and the main conservation strategies: A review." Agronomía Colombiana 41, no. 3 (2023): e110392. http://dx.doi.org/10.15446/agron.colomb.v41n3.110392.

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Naranjilla (lulo) is an Andean fruit that is very attractive for consumption due to its acid flavor and aroma, as well as its antioxidant, mineral, carbohydrate, and protein content. However, several aspects of the fruit´s pre-harvest and ripening postharvest are unknown, which results in deficiencies during the postharvest handling and conservation. The aim of this review was to present and describe the naranjilla fruit´'s main physiological changes, such as respiration pattern, ethylene production, firmness reduction, and pigment variation, as well as the main preservation technologies imple
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Ochoa, J. B., and M. A. Ellis. "Seed Transmission of Fusarium oxysporum in Common Naranjilla (Solanum quitoense) in Ecuador." Plant Health Progress 3, no. 1 (2002): 19. http://dx.doi.org/10.1094/php-2002-0719-01-hn.

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Results indicate that F. oxysporum is seedborne in common naranjilla, which is probably responsible for the rapid spread of naranjilla vascular wilt (NVW) in Ecuador. The production and use of disease-free seed should aid in preventing the introduction of the pathogen into new production areas as well as reduce disease spread in established production areas. Accepted for publication 24 June 2002. Published 19 July 2002.
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Andrade-Cuvi, María J., Carlota Moreno, María J. Zaro, Ariel R. Vicente, and Analía Concellón. "Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment." Journal of Food Quality 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/4278795.

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Three Andean fruits naranjilla (Solanum quitoenseLam.), uvilla (Physalis peruvianaL.), and mortiño (Vaccinium floribundumKunth) were subjected to prestorage UV-C treatments (0, 8, or 12.5 kJ m−2) and evaluated weekly to select the most suitable dose for fruit quality maintenance during storage (21 days at 6°C). The highest dose retains quality through lower deterioration index for all three fruits and was selected to further analyze the effects on physicochemical and antioxidant properties during storage. UV-C exposure delayed softening in naranjilla and increased soluble solid content in uvil
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Ledesma, María Belén, Carlos Alberto Ortega, Patricio Gallegos, and Juan Pazmiño. "Evaluación de la eficiencia de extractos vegetales y agentes microbiológicos para el control del barrenador de la naranjilla Neoleucinodes elegantalis." Siembra 2, no. 1 (2015): 14–22. http://dx.doi.org/10.29166/siembra.v2i1.113.

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En la Estación Experimental “Santa Catalina” del Instituto Nacional Autónomo de Investigaciones Agropecuarias(INIAP) se realizaron pruebas de mortalidad de huevecillos y larvas de primer instar del barrenadorde la naranjilla (Neoleucinodes elegantalis) utilizando extractos vegetales y agentes microbiológicos para asídeterminar un nivel representativo de control para ambas variables. Los tratamientos que mayor mortalidadpresentaron fueron evaluados en campo para determinar la capacidad de control de Neoleucinodes elegantalisen el cultivo de naranjilla (Solanum quitoense). La evaluación se la re
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Dissertations / Theses on the topic "Naranjilla"

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Estela, Vega-Christie Matías. "El caso de la Cooperativa Agraria Industrial Naranjillo (COOPAIN) : expresión de biocomercio en el Perú." Master's thesis, Pontificia Universidad Católica del Perú, 2012. http://tesis.pucp.edu.pe/repositorio/handle/123456789/4464.

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Crecimiento, desarrollo y bienestar son conceptos cruciales en la Economía Política. Ellos atañen a individuos y sociedades, particularmente en lo relativo a la capacidad del ser humano para desplegar y realizar sus potencialidades.<br>Tesis
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Mendoza, Tirado Adriana Delia, Salazar Diana Lucia Roldán, and Prado Quenny Miriam Rosas. "La generación de valor compartido como estrategia empresarial : Estudio de la relación de la empresa Frutiawajun y la etnia awajun de la comunidad de Alto Naranjillo, provincia de Rioja - Región San Martín." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/15613.

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La empresa privada tiene como objetivo maximizar su desempeño financiero para asegurar su continuidad en el mercado, por ello se esfuerza por ser competitiva y rentable. En el proceso de cumplir con este objetivo realiza acciones que no necesariamente reflejan un compromiso social con su entorno, generando situaciones de desacuerdo entre ambos actores. Sin embargo, existen empresas que se han dado cuenta de ello y han buscado unir esfuerzos a fin de mejorar los resultados para ambas partes. En ese contexto, la presente tesis es sobre el emprendimiento de Frutiawajun que decide trabajar
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Bardales, Pérez José Luis. "Estrategia educativa comunitaria para el desarrollo de las competencias de la gestión empresarial de líderes agrarios de la Cooperativa Agraria Industrial "Los Naranjillos". Tingo María. Perú. 2015." Master's thesis, Universidad Nacional Mayor de San Marcos, 2021. https://hdl.handle.net/20.500.12672/16623.

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La investigación realizada es cuasi experimental, los factores de estudio fueron dos: Programa de capacitación comunitaria y Desarrollo de las competencias de la gestión empresarial de líderes agrarios de la cooperativa agraria industrial "Los Naranjillos". La población estuvo conformada por 120 trabajadores entre varones y mujeres y la muestra fue de 30 trabajadores. El diseño de la investigación es transeccional, cuasi experimental, bivariada, transversal. Para la recolección de datos se confeccionaron y validaron dos cuestionarios estructurados. Para la primera variable las dimensio
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Sevilla-Naranjilla, Marian Almyra [Verfasser]. "Schädelmorphologie philippinischer und deutscher Probanden mit Angle-Klasse-1-Okklusion : eine kephalometrische Studie / vorgelegt von Marian Almyra Sevilla-Naranjilla." 2004. http://d-nb.info/973138858/34.

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Naranjilla, Raymund Gabriel Araujo [Verfasser]. "Vergleich von Nominal- versus Hochdruckballoninflatation für optimale Koronarstent-Implantation durch IVUS und QCA mit EXPRESS Coronary-stent-System / vorgelegt von Raymund Gabriel Araujo Naranjilla." 2006. http://d-nb.info/980928486/34.

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Books on the topic "Naranjilla"

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Mother Fruits Mother Fruits House. Just a Girl Who Loves Naranjilla: Naranjilla Fruits Lover Blank Lined Composition Notebook Gift for Him, Girlfriend, Girls, Sister, Mom, Women Who Loves Naranjilla/ Anniversary, Valentine's and Birthday Funny Gift Ideas. Independently Published, 2021.

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Ross, Susana, and Elisa Díaz. Alysa, la naranjita que no nació entera. BABIDI-BÚ, 2022.

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Book chapters on the topic "Naranjilla"

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Ochoa, Jose, Corinna Clements, Victor Barrera, Juan Manuel Dominguez, Michael A. Ellis, and Jeffrey Alwang. "IPM Packages for Naranjilla: Sustainable Production in an Environmentally Fragile Region." In Integrated Pest Management of Tropical Vegetable Crops. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-024-0924-6_9.

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Heiser, Charles B. "The Naranjilla (Solanum quitoense), The Cocona (Solanum sessiliflorum) and Their Hybrid." In Stadler Genetics Symposia Series. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4899-1136-0_3.

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"naranjilla, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/1207947404.

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BRUNERIE, P., and P. MAUGEAIS. "Comparison of Volatile Components in Two Naranjilla Fruit (Solanum Quitoense Lam.) Pulp From Different Origin." In Developments in Food Science. Elsevier, 1992. http://dx.doi.org/10.1016/b978-0-444-88834-1.50019-3.

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"Beyond price – Fairtrade and capacity building: the case of Cooperativa Naranjillo in Peru." In The Processes and Practices of Fair Trade. Routledge, 2012. http://dx.doi.org/10.4324/9780203100684-21.

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Conference papers on the topic "Naranjilla"

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Chicaiza Reisancho, Edgar Ruben, Luis Diaz-Suntaxi, Santiago Aguiar-Novillo, et al. "Affectation of thrips palmi in the quality and production of the naranjilla in the Ecuadorian Amazon." In MOL2NET 2017, International Conference on Multidisciplinary Sciences, 3rd edition. MDPI, 2017. http://dx.doi.org/10.3390/mol2net-03-05042.

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Journal articles
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