Contents
Academic literature on the topic 'National Information Standards Organization (U.S.)'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'National Information Standards Organization (U.S.).'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "National Information Standards Organization (U.S.)"
Weatherford, M. Stephen. "The international economy as a constraint on U. S. macroeconomic policymaking." International Organization 42, no. 4 (1988): 605–37. http://dx.doi.org/10.1017/s0020818300033993.
Full textFeldman, Douglas. "PA Comments." Practicing Anthropology 11, no. 4 (September 1, 1989): 2–12. http://dx.doi.org/10.17730/praa.11.4.274558297522178t.
Full textGladkov, N. V., and O. A. Fokht. "Hospital information system and quality control of treatment." Manager Zdravoochranenia, S (December 1, 2022): 50–62. http://dx.doi.org/10.21045/1811-0185-2022-s-50-62.
Full textDennis, Allison F., P. Jon White, and Teresa Zayas-Cabán. "Fast-Tracking Health Data Standards Development and Adoption in Real-World Settings: A Pilot Approach." Applied Clinical Informatics 12, no. 04 (August 2021): 745–56. http://dx.doi.org/10.1055/s-0041-1731677.
Full textLuo, S., K. Zhang, and B. Li. "Medical Informatics in China: Healthcare IT Trends, Academic and Research Developments." Yearbook of Medical Informatics 19, no. 01 (August 2010): 109–15. http://dx.doi.org/10.1055/s-0038-1638700.
Full textLOVINSKA, Ljudmyla, and Andrii MAMYSHEV. "Tasks of state-owned enterprises and their impact on accounting and reporting information." Fìnansi Ukraïni 2021, no. 9 (November 5, 2021): 99–116. http://dx.doi.org/10.33763/finukr2021.09.099.
Full textKINDRATSKA, Liubomyra. "Theoretical issues of improving the accounting system of domestic economic entities." Fìnansi Ukraïni 2022, no. 1 (May 9, 2022): 118–28. http://dx.doi.org/10.33763/finukr2022.01.118.
Full textTremoulet, Patrice, Ramya Krishnan, Dean Karavite, Naveen Muthu, Susan Regli, Amy Will, and Jeremy Michel. "A Heuristic Evaluation to Assess Use of After Visit Summaries for Supporting Continuity of Care." Applied Clinical Informatics 09, no. 03 (July 2018): 714–24. http://dx.doi.org/10.1055/s-0038-1668093.
Full textDubey, Suneeta, VK Tadia, and Monalisa LNU. "Accreditation is not a One-time Process: Quality Assessment of Intensive Care Unit during Post-NABH Accreditation Period in a Tertiary Care Hospital." International Journal of Research Foundation of Hospital and Healthcare Administration 5, no. 1 (2017): 29–41. http://dx.doi.org/10.5005/jp-journals-10035-1073.
Full textRadbil, T. B. "Active Processes in the Syntax of Modern Russian Speech in the Aspect of Linguo-Semiotic and Linguo-Cognitive Interpretation." Critique and Semiotics 39, no. 1 (2021): 127–44. http://dx.doi.org/10.25205/2307-1737-2021-1-127-144.
Full textBook chapters on the topic "National Information Standards Organization (U.S.)"
"Both opponents and proponents of food irradiation have been sources of misinformation or valid information presented in a misleading way (20). As described by a leading British consumer representative: “ The battle to get irradiation of food accepted as a beneficial food processing technique has been waged for some 30 years. It is an interesting case of warring factions glaring at each other across a gulf of incomprehension” ( ). In this book an attempt will be made to provide factual data as a basis for a more rational approach to these controversies. The seminar jointly held by IOCU (International Organization of Consumer Unions) and ICGFI (International Con sultative Group on Food Irradiation) in 1993 (22) has raised hopes that this gulf of incomprehension can be narrowed, perhaps even closed. There is voluminous scientific literature on food irradiation, but it is not easy to come by because contributions have come from so many disciplines. Relevant reports have been published in journals of food technology, nutrition, microbiol ogy, analytical chemistry, food chemistry, radiation chemistry, radiation physics, toxicology, health physics, and other fields. There is only one scientific journal devoted exclusively to food irradiation research: Shokuhin-Shosha (Food Irradia tion, Japan), published by the Japanese Research Association for Food Irradiation since 1965; articles are in Japanese, with English abstracts. In order to facilitate access to this literature a computerized irradiation information database called IRREFCO (Irradiation Reference Collection) has been installed at the National Agricultural Library in the United States. It is initially aimed at making available the research contract reports generated in programs sponsored by the U. S. Army and U. S. Atomic Energy Commission in the 1950s and 1960s. Those reports are not accessible through ordinary library services. A selected annotated bibliogra phy is offered since 1993 (23). A bibliography on food irradiation has been prepared since 1955 by the Federal Research Center for Nutrition, Karlsruhe, Germany; it now contains over 10,000 documents. The whole database is pro cessed and stored on computer, and is also available in printed form. In recent years one issue of the printed bibliography has been published annually, each with 300-600 references (24). In the following chapters only a small fraction of these documents can be mentioned. The author endeavors to quote primarily those studies that will guide the reader to key issues, to review articles, and to other works showing a path to the remaining literature. Useful documentation of developments in food irradiation research can be found in three newsletters. Food Irradiation Quarterly International Newsletter (Saclay) was published in English and French by the European Information Center for Food Irradiation, Saclay, France, from 1960 to 1971. The International Project in the Field of Food Irradiation issued Food Irradiation Information (Karlsruhe) from 1972 until 1982. The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, has Published Food Irradiation Newsletter (Vienna) since 1976." In Safety of Irradiated Foods, 24–26. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-18.
Full text