Books on the topic 'National school lunch program'

P, Borges Manuel, ed. National School Lunch Program assessment. New York: Nova Science Publishers, 2009.

P, Borges Manuel, ed. National School Lunch Program assessment. New York: Nova Science Publishers, 2009.

Inc, Mathematica Policy Research, and United States. Department of Agriculture. Economic Research Service, eds. Direct certification in the National School Lunch Program: Impacts on program access and integrity : final report. Washington, D.C.]: Economic Research Service, 2003.

Jones, Jean Yavis. National school lunch facts and issues. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1995.

Jones, Jean Yavis. National school lunch facts and issues. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1996.

United States. Food and Nutrition Service, ed. Accountability training manuals: National School Lunch and School Breakfast Programs. [Washington, DC]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1991.

Gunderson, Gordon W. The national school lunch program: Background and development. New York: Nova Science Publishers, 2003.

United States. Food and Nutrition Service. School lunch is big business. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1991.

B, Glantz Frederic, and United States. Food and Nutrition Service. Office of Analysis and Evaluation, eds. School lunch and breakfast cost study: Final report. Alexandria, VA (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, 1994.

United States. Food and Nutrition Service. AccuClaim: Meal counts count! Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1989.

United States. Food and Nutrition Service., ed. Meal pattern requirements and offer versus serve manual. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1990.

Massachusetts. Department of Youth Services. Food services. Boston, Mass: The Dept., 1987.

United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation. Universal-type school meal programs: Report to Congress. Alexandria, Va.?]: Office of Analysis and Evaluation, Food and Nutrition Service, 1994.

United States. Food and Nutrition Service. Meal counting and claiming manual. Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1991.

Hiatt, Liisa. State monitoring of national school lunch program nutritional content. Alexandria, VA: The Service, 2002.

United States. Food and Nutrition Service. School lunch is big business. Washington, DC]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1990.

B, Glantz Frederic, and United States. Food and Nutrition Service. Office of Analysis and Evaluation, eds. School lunch and breakfast cost study: Summary of findings. Alexandria, VA (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, 1994.

United States. Food and Nutrition Service. Office of Policy Support and Abt Associates, eds. School foodservice indirect cost study. Alexandria, VA: United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, 2014.

United States. General Accounting Office., ed. Food assistance: Schools that left the National School Lunch Program : briefing report to Congressional requesters. Washington, D.C: The Office, 1993.

United States. Food and Nutrition Service. Facts about USDA for the National School Lunch and Breakfast Programs. Washington, D.C.]: United States Dept. of Agriculture, Food and Nutrition Service, 1991.

Zucchino, Lori. School lunch program participation in New York State. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, 1987.

United States. Food and Nutrition Service. Facts about USDA commodities for the national school lunch program. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1989.

United States. Food and Nutrition Service. Facts about USDA commodities for the National School Lunch Program. Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1987.

Office, General Accounting. School lunch program: Efforts needed to improve nutrition and encourage healthy eating. Washington, D.C: General Accounting Office, 2003.

United States. Food and Nutrition Service, ed. Eligibility guidance for school meals manual. Washington, DC: U.S. Dept. of Agriculture, Food and Nutrition Service, 1991.

United States. Food and Nutrition Service. Accountability questions. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1989.

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Oversight on the School Lunch Program: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on the implementation of the National School Lunch Program, March 3, 1992. Washington: U.S. G.P.O., 1992.

Inc, Health Systems Research, RTI International, and Food Assistance & Nutrition Research (Program : U.S.), eds. Establishing a web-based data collection system for national school lunch and national school breakfast program data: Technical report. Washington, D.C.?]: Economic Research Service, Food Assistance & Nutrition Research Program, 2004.

United, States Congress House Committee on Education and Labor Subcommittee on Elementary Secondary and Vocational Education. Hearing on the national school lunch and breakfast programs: Hearing before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, One Hundred Second Congress, first session, hearing held in Washington, DC, February 26, 1991. Washington: U.S. G.P.O., 1991.

Washington (State). Superintendent of Public Instruction., ed. Child nutrition programs Washington State. Olympia, WA: Office of Superintendent of Public Instruction, 2006.

Washington (State). Superintendent of Public Instruction., ed. Child nutrition programs Washington State. Olympia, WA: Office of Superintendent of Public Instruction, 2006.

United States. Department of Agriculture. Human Nutrition Information Service. The School lunch program and diets of students in Hawaii. Hyattsville, Md: Human Nutrition Information Service, U.S. Dept. of Agriculture, 1985.

United States. Department of Agriculture. Human Nutrition Information Service. The School lunch program and diets of students in Alaska. Hyattsville, Md: Human Nutrition Information Service, U.S. Department of Agriculture, 1985.

AGRICULTURE, US DEPARTMENT OF. Nutrient analysis protocols for the school nutrition program. Alexandria, Va: Food and Consumer Service, 1997.

Office, General Accounting. School lunch program: Buy American procedures at schools with cash or credit in lieu of food : report to congressional requesters. Washington, D.C: The Office, 1989.

United States. General Accounting Office. and United States. Congress. House. Committee on Economic and Educational Opportunities., eds. School lunch program: Cafeteria managers' views on food wasted by students : report to the Chairman, Committee on Economic and Educational Opportunities, House of Representatives. Washington, D.C: The Office, 1996.

United States. General Accounting Office., ed. Food assistance: Information on meal costs in the National School Lunch Program : briefing report to Congressional requesters. Washington, D.C: The Office, 1993.

Jones, Jean Yavis. Federal regulation of foods sold in competition with the school lunch program. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1991.

United States. Food and Nutrition Service. Nutrition and Technical Services Division and United States. Food and Nutrition Service. Food Distribution Division, eds. Facts about USDA commodities for the National School Lunch and Breakfast Programs. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1991.

United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education., ed. Child nutrition programs: Issues for the 103d Congress. Washington: U.S. G.P.O., 1994.

United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education., ed. Child nutrition programs: Issues for the 101st Congress. Washington: U.S. G.P.O., 1989.

United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education., ed. Child nutrition programs: Issues for the 101st Congress. Washington: U.S. G.P.O., 1989.

GOVERNMENT, US. An Act to Amend the National School Lunch Act to Provide Greater Flexibility to Schools to Meet the Dietary Guidelines for Americans under the School Lunch and School Breakfast Programs. [Washington, D.C.?: U.S. G.P.O., 1996.

Duniform, Rachel. Associations between participation in the national school lunch program, food insecurity, and child well-being. Madison, Wis.]: Institute for Research on Poverty, University of Wisconsin--Madison, 2002.

United States. Food and Nutrition Service. Asistencia alimenticia del Departamento federal de Agricultura. Washington, D.C: Department of Agriculture, Food and Nutrition Service, 1992.

RCED, United States General Accounting Office. Food assistance: Child care centers sponsored by schools participating in the National School Lunch Program. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1998.

United, States Congress Senate Committee on Agriculture Nutrition and Forestry. Review the federal government's initiatives regarding the school lunch and breakfast programs: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eighth Congress, first session, March 4, 2003. Washington: U.S. G.P.O., 2003.

Labor, United States Congress House Committee on Education and. Healthy Meals for Healthy Americans Act of 1994: Report together with minority views (to accompany H.R. 8) (including cost estimate of the Congressional Budget Office). [Washington, D.C.?: U.S. G.P.O., 1994.

Katherine, Ralston, Guthrie Joanne (Joanne Frances), and United States. Department of Agriculture. Economic Research Service, eds. School foodservice costs: Location matters. Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2011.

Alex, Klerman Jacob, and United States. Food and Nutrition Service., eds. State monitoring of national school lunch program nutritional content: State by state results : appendix. Santa Monica, CA: Rand, Labor and Population, 2002.