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Journal articles on the topic 'Natural Diets'

Author: Grafiati

Published: 18 May 2024

Last updated: 25 July 2025

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1

Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori, and Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens." ANIMAL PRODUCTION 22, no. 1 (2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.

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Poultry is susceptible to mycotoxicoses caused by aflatoxins. Two experiments were carried out, where twenty-four, 28days old and 144 one-day-old broilers were assigned to six diets respectively. The diets were: diet1 (no aflatoxin and not fermented), diet2 (no aflatoxin and fermented without yeast), diet3 (no aflatoxin and fermented with yeast), diet4 (contained aflatoxin and not fermented), diet5 (contained aflatoxin and fermented without yeast) and diet6 (contained aflatoxin fermented with yeast). The aflatoxins were 20.034 and 30.08ppb for the first and second experiments respectively. In

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2

Argumedo Hernández, U. "HÁBITOS ALIMENTARIOS DE Haliotis spp. Y BASES NUTRICIONALES PARA SU MANEJO." CICIMAR Oceánides 22, no. 1-2 (2007): 13. http://dx.doi.org/10.37543/oceanides.v22i1-2.34.

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La mayor parte del conocimiento sobre la dieta de abulón emana de bases empíricas bajo condiciones de cultivo, sobre todo en las primeras etapas de vida. Así mismo la mayoría de estos estudios se hacen con adultos y enfocados sobre macroalgas, las cuales albergan un gran número de especies de diatomeas epifitas que podrían estar enriqueciendo la dieta del abulón. Sin embargo, al segregarse de los estudios de contenido intestinal éstas podrían estar subestimadas. El suministro empírico de pocos taxa de diatomeas en la dieta de juveniles de abulón en cultivo no corresponde con el gran número de

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Argumedo Hernández, U. "HÁBITOS ALIMENTARIOS DE Haliotis spp. Y BASES NUTRICIONALES PARA SU MANEJO." CICIMAR Oceánides 22, no. 1-2 (2007): 13. http://dx.doi.org/10.37543/oceanides.v22i1-2.34.

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La mayor parte del conocimiento sobre la dieta de abulón emana de bases empíricas bajo condiciones de cultivo, sobre todo en las primeras etapas de vida. Así mismo la mayoría de estos estudios se hacen con adultos y enfocados sobre macroalgas, las cuales albergan un gran número de especies de diatomeas epifitas que podrían estar enriqueciendo la dieta del abulón. Sin embargo, al segregarse de los estudios de contenido intestinal éstas podrían estar subestimadas. El suministro empírico de pocos taxa de diatomeas en la dieta de juveniles de abulón en cultivo no corresponde con el gran número de

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4

Avila, C., and A. M. Kuzirian. "Natural Diets for Hermissenda crassicornis Mariculture." Biological Bulletin 189, no. 2 (1995): 237–38. http://dx.doi.org/10.1086/bblv189n2p237.

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5

Polat, Nevra, Salih Mollahaliloğlu, and Murat Koç. "Developing Lucilia sericata flies on natural and artificial substrates containing natural ingredients." Journal of Anatolian Environmental and Animal Sciences 10, no. 2 (2025): 143–50. https://doi.org/10.35229/jaes.1608450.

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Foods with high protein and organic content are effective in the maturation of sperm and eggs of Calliphoridae and mating. In Lucilia sericata fly colony continuity, liver food in the procedure in terms of both chemical properties and protein and moisture content is a suitable food substrate for females to lay their eggs. However, liver or any other animal tissue can cause contamination due to decomposition during larval development of the eggs. Many sterilised artificial diets have been developed for controlled mass rearing. In this study, natural diet liver and liver-agar artificial diets co

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Kleppel, GS, D. Frazel, RE Pieper, and DV Holliday. "Natural diets of zooplankton off southern California." Marine Ecology Progress Series 49 (1988): 231–41. http://dx.doi.org/10.3354/meps049231.

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7

Jelita Sari, Novalia, and Djoko Prijono. "PERKEMBANGAN DAN REPRODUKSI CROCIDOLOMIA PAVONANA (F.) (LEPIDOPTERA: PYRALIDAE) PADA PAKAN ALAMI DAN SEMIBUATAN." Jurnal Hama dan Penyakit Tumbuhan Tropika 4, no. 2 (2004): 53–61. http://dx.doi.org/10.23960/j.hptt.2453-61.

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Development and reproduction of Crocidolomia pavonana (F.) (Lepidoptera: Pyralidae) on natural and artificial diets. Development and reproduction of Crocidolomia pavonana on natural and artificial diets were studied in the laboratory (25.2 ± 0.9 C; 84.6% ± 6.7% RH; ca. 12 h photophase). The natural diets tested were broccoli, cabbage, chinese cabbage, and cauliflower leaves. The artificial diets used were agar–based general lepidopteran diets mixed with red bean or broccoli leaves, and supplemented with vitamins and microbial inhibitors. Observation of insect development was done since the eg

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8

Bielohuby, Maximilian, Karin Bodendorf, Heinz Brandstetter, Martin Bidlingmaier, and Ellen Kienzle. "Predicting metabolisable energy in commercial rat diets: physiological fuel values may be misleading." British Journal of Nutrition 103, no. 10 (2010): 1525–33. http://dx.doi.org/10.1017/s000711450999345x.

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Knowledge about metabolisable energy (ME) intake is crucial for various experimental settings in rodent studies. ME considers faecal and renal energy losses. In particular, faecal energy excretion can vary considerably between differentially composed diets. Thus determination of faecal energy losses, i.e. apparent energy digestibility, is the most important experimental approach to determine ME. Predictive equations for ME such as Atwater factors or an equation for pigs, which are frequently employed for rodent feed, consider an average energy digestibility for nutrients and average renal loss

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9

Iji, P. A., and D. R. Tivey. "Natural and synthetic oligosaccharides in broiler chicken diets." World's Poultry Science Journal 54, no. 2 (1998): 129–43. http://dx.doi.org/10.1079/wps19980010.

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10

Boyle, David, Kevin V. Brix, Heidi Amlund, Anne-Katrine Lundebye, Christer Hogstrand, and Nic R. Bury. "Natural Arsenic Contaminated Diets Perturb Reproduction in Fish." Environmental Science & Technology 42, no. 14 (2008): 5354–60. http://dx.doi.org/10.1021/es800230w.

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11

Santos, Regiane R., Marjolein A. M. Oosterveer-van der Doelen, Monique H. G. Tersteeg-Zijderveld, Francesc Molist, Miklós Mézes, and Ronette Gehring. "Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination." Animals 11, no. 4 (2021): 989. http://dx.doi.org/10.3390/ani11040989.

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Multi-mycotoxin contamination of poultry diets is a recurrent problem, even if the mycotoxins levels are below EU recommendations. Deoxynivalenol (DON) is one of the main studied mycotoxins due to its risks to animal production and health. When evaluating the effects of DON, one must consider that under practical conditions diets will not be contaminated solely with this mycotoxin. In the present study, broiler chickens were fed diets with negligible mycotoxin levels or with naturally or artificially contaminated diets containing approximately 4000 μg/kg DON. Birds were sampled at D14 and D28.

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Lyu, Yang, Caimei Wu, Lian Li, and Junning Pu. "Current Evidence on Raw Meat Diets in Pets: A Natural Symbol, but a Nutritional Controversy." Animals 15, no. 3 (2025): 293. https://doi.org/10.3390/ani15030293.

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Feeding raw meat to cats and dogs has become a common practice in Western countries. Many pet owners cite their pets’ wild carnivore ancestry and believe raw meat diets are healthier, citing higher nutritional value, a lack of processing, low-carbohydrate content, and/or the presence of whole ingredients. However, due to the risks associated with raw meat-based diets (e.g., microbial contamination, nutritional imbalances) and growing concerns about food sustainability, most nutritional specialists and public health stakeholders question the practice of feeding raw meat. In this context, the va

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13

Riahi, Elham, Yaghoub Fathipour, Ali Asghar Talebi, and Mohammad Mehrabadi. "Natural diets versus factitious prey: comparative effects on development, fecundity and life table of Amblyseius swirskii (Acari: Phytoseiidae)." Systematic and Applied Acarology 22, no. 5 (2017): 711. http://dx.doi.org/10.11158/saa.22.5.10.

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Using the most suitable alternative diets that are easily available and less expensive than the natural diets may give rise to reduce the rearing costs of natural enemies. Alternative or additional food used for this purpose should be in accordance with the food spectrum of the respective mite species. To our knowledge no information is accessible on the comparison between natural diets and factitious prey for Amblyseius swirskii Athias-Henriot. Therefore, the objective of this study was to evaluate the nutritional value of three natural diets including almond pollen, maize pollen and Tetranyc

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Rodgers, Arthur R., and Martin C. Lewis. "Diet selection in Arctic lemmings (Lemmus sibiricus and Dicrostonyx groenlandicus): forage availability and natural diets." Canadian Journal of Zoology 64, no. 8 (1986): 1684–89. http://dx.doi.org/10.1139/z86-253.

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We describe forage availability and diets of the lemmings Lemmus sibiricus and Dicrostonyx groenlandicus at Igloolik Island, Northwest Territories. Summer and winter diets of Dicrostonyx were dominated by the evergreen shrub Dryas integrifolia and supplemented by the deciduous shrub Salix arctica. Lemmus ate mainly graminoids and some mosses in summer but the reverse in winter. In both species, winter diets were similar in different habitats. Comparison with diets of lemmings in Alaska show sufficient similarity to explain the synchrony of population fluctuations over wide geographical areas.

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Pelicano, ERL, PA Souza, HBA Souza, et al. "Performance of broilers fed diets containing natural growth promoters." Revista Brasileira de Ciência Avícola 6, no. 4 (2004): 231–36. http://dx.doi.org/10.1590/s1516-635x2004000400007.

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16

Pereira, Ricardo, Mónica Costa, Cristina Velasco, et al. "Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax." Antioxidants 11, no. 4 (2022): 636. http://dx.doi.org/10.3390/antiox11040636.

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Synthetic vitamin E is commonly used in aquafeeds to prevent oxidative stress in fish and delay feed and flesh oxidation during storage, but consumers’ preferences tend towards natural antioxidant sources. The potential of vegetable antioxidants-rich coproducts, dried tomato (TO), carrot (CA) and coriander (CO) was compared to that of synthetic vitamin E included in diets at either a regular (CTRL; 100 mg kg−1) or reinforced dose (VITE; 500 mg kg−1). Natural antioxidants were added at 2% to the CTRL. Mixes were then extruded and dried, generating five experimental diets that were fed to Europe

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Missirian, Giani L. B., Manoel A. Uchôa-Fernandes, and Erich Fischer. "Development of Myrmeleon brasiliensis (Navás) (Neuroptera, Myrmeleontidae), in laboratory, with different natural diets." Revista Brasileira de Zoologia 23, no. 4 (2006): 1044–50. http://dx.doi.org/10.1590/s0101-81752006000400009.

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Antlions larvae are sit-and-wait predators that capture arthropod prey in conical sand pits. The aim of this paper were to determine the effect of different natural diets [leaf-cutting ants (Atta spp.), fruit fly larvae (Anastrepha spp. and Ceratitis capitata) and mixed diet (Atta spp. plus fruit fly larvae)] on the development of larvae and pupae of M. brasiliensis (Navás, 1914) and to estimate the number and size of prey caught in each instar and on each kind of diet. The average duration (days) of the second and third instars of M. brasiliensis was longer when larvae of antlion were fed wit

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18

Devi, M. Soniya, and Rabinder Kaur. "Effect of different artificial diets on the adults biological attributes of sugarcane stalk borer, Chilo auricilius Dudgeon and evaluation of their costs." Journal of Applied and Natural Science 7, no. 1 (2015): 88–91. http://dx.doi.org/10.31018/jans.v7i1.568.

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An experiment was conducted to evaluate the effect of different artificial diets on the adult’s biological attributes of sugarcane stalk borer (Chilo auricilius Dudgeon) and their costs. Considering the mean values of first and second generation the maximum adult emergence (80.66 and 79.25), longer adult longevity (4.29 and 4.28), highest fecundity (233.45 and 225.98) and viability of egg (216.25 and 208.74) was recorded on diets A and C. Also the sex-ratio on diets A (M:F::1:1.16) and C (M:F::1:1) favoured the emergence of more number of females thanmales during development. On the basis of t

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Joshua, Wizilla Janti, Mohd Salleh Kamarudin, Natrah Ikhsan, Fatimah Md Yusoff, and Zarirah Zulperi. "Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review." Latin American Journal of Aquatic Research 50, no. 2 (2022): 144–57. http://dx.doi.org/10.3856/vol50-issue2-fulltext-2840.

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Inconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and survival of fish and crustaceans' larvae are vital to continuous aquaculture production. However, enriched live food could be species-specific as various aquatic larval species may respond differently to the enrichment diets. The enrichment of Artemia and Moina as the "bags of nutrients" has been widely studie

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Rogaska, Anna, Julita Reguła, Joanna Suliburska, and Zbigniew Krejpcio. "A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives." Foods 9, no. 12 (2020): 1853. http://dx.doi.org/10.3390/foods9121853.

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The aim of this study was to compare the bioavailability of iron, copper and zinc from newly designed gluten-free breads enriched with natural and synthetic additives. The study was conducted on rats with induced Fe, Cu and Zn deficiency. The nutritional intervention with diets supplemented with a 70% addition of gluten-free breads enriched with natural additives and organic compounds to the control diet AIN-93M lasted 40 days. After the intervention, the rats were euthanized, the organs were collected and their mineral content was measured. Chemical analysis of diets with the addition of fort

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21

Fresán, Ujué, and Joan Sabaté. "Vegetarian Diets: Planetary Health and Its Alignment with Human Health." Advances in Nutrition 10, Supplement_4 (2019): S380—S388. http://dx.doi.org/10.1093/advances/nmz019.

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ABSTRACT To maintain planetary health, human activities must limit the use of Earth's resources within finite boundaries and avoid environmental degradation. At present, food systems account for a substantial use of natural resources and contribute considerably to climate change, degradation of land, water use, and other impacts, which in turn threaten human health through food insecurity. Additionally, current dietary patterns, rich in animal products and excessive in calories, are detrimental to both population and planetary health. In order to resolve the diet-environment-health trilemma, p

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Meyer, Hilary A., Steven R. Chipps, Brian D. S. Graeb, and Robert A. Klumb. "Growth, Food Consumption, and Energy Status of Juvenile Pallid Sturgeon Fed Natural or Artificial Diets." Journal of Fish and Wildlife Management 7, no. 2 (2016): 388–96. http://dx.doi.org/10.3996/082015-jfwm-076.

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Abstract Stocking of hatchery-raised fish is an important part of the pallid sturgeon Scaphirhynchus albus recovery program. In the wild, juvenile pallid sturgeon consume primarily aquatic insects, although little is known about specific dietary needs. In hatchery settings, pallid sturgeon are fed commercial diets that are formulated for salmonids. To compare food consumption, growth, and energy status of pallid sturgeon fed artificial or natural diets, we conducted a laboratory study using 24 juvenile pallid sturgeon (initial fork length 153–236 mm). Pallid sturgeon were fed a daily ration of

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Pangle, Kevin L., Trent M. Sutton, and Paul B. Brown. "Evaluation of Practical and Natural Diets for Juvenile Lake Herring." North American Journal of Aquaculture 65, no. 2 (2003): 91–98. http://dx.doi.org/10.1577/1548-8454(2003)65<91:eopand>2.0.co;2.

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Krasnova, O. A., Ye V. Khardina, and S. A. Khramov. "EFFECTIVENESS OF NATURAL FEED ADDITIVES IN COW FEEDING DIETS-HEIFERS'." Bulletin of Izhevsk State Agricultural Academy, no. 2 (2020): 30–36. http://dx.doi.org/10.48012/1817-5457_2020_2_30.

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Abaza, I. M., M. A. Shehata, M. S. Shoieb, and I. I. Hassan. "Evaluation of Some Natural Feed Additive in Growing Chicks Diets." International Journal of Poultry Science 7, no. 9 (2008): 872–79. http://dx.doi.org/10.3923/ijps.2008.872.879.

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Cohen, R. W., G. P. Waldbauer, and S. Friedman. "Natural diets and self-selection: Heliothis zea larvae and maize." Entomologia Experimentalis et Applicata 46, no. 2 (1988): 161–71. http://dx.doi.org/10.1111/j.1570-7458.1988.tb01107.x.

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A., Schnetzer, and Steinberg D. "Natural diets of vertically migrating zooplankton in the Sargasso Sea." Marine Biology 141, no. 1 (2002): 89–99. http://dx.doi.org/10.1007/s00227-002-0815-8.

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A., Schnetzer, and Steinberg D. "Natural diets of vertically migrating zooplankton in the Sargasso Sea." Marine Biology 141, no. 2 (2002): 403. http://dx.doi.org/10.1007/s00227-002-0917-3.

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Ivanova, Inna Evgenievna, and Natalya Vasilievna Pavlova. "USING A NATURAL ORIGIN FEED ADDITIVE IN SPORT HORSES DIETS." Bulletin of KSAU, no. 11 (2022): 77–83. http://dx.doi.org/10.36718/1819-4036-2022-11-77-83.

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30

Dušan, Zvekić, Apić Igor, and Gagrčin Mladen. "DIETARY SUPPLEMENATION WITH NATURAL IMMUNOMODULATORS AND SOWS FERTILITY." Contemporary Agriculture (2012) 61, no. 3-4 (2012): 199–204. https://doi.org/10.5281/zenodo.7266511.

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The influence of feeding the sows by diets supplemented with natural immunomodulators on fertility parameters, were investigated on one large pig farm in AP Vojvodina (Serbia). The diets of pregnant, lactating and weaned sows (in the period weaning-to-fertile estrus) were suplemented with preparations containing premium colostrum, yets and herbal extracts, to stimulate immune system. Farrowing rate ( AI within ≤ 7 days after weaning), in treated sows was significantly (p<0.01) greater (87.6%, 204/233) then in kontrol (untreated) sows (83.7%, 160/205). Average total born and liveborn pigl

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Khatun, Rikta, Md Golam Mostafa, Md Enamul Haque, Saadia Ahmad, and Tahmina Akter. "Formulation and evaluation of the efficacy of an artificial diet for two forensically-important flies." Asian-Australasian Journal of Bioscience and Biotechnology 3, no. 2 (2018): 86–92. http://dx.doi.org/10.3329/aajbb.v3i2.64786.

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The forensically-important Dipteran flies, Lucilia sericata and Megaselia scalaris, complete their life-cycles in perishable, filthy, unhygienic and fowl-smelled natural diets, which hinder the rearing work and the indoor environment of laboratory. To overcome this unhygienic condition, a newly formulated simple, comparatively more hygienic one was prepared and evaluated for the rearing of these two flies. This artificial diet, when compared to their natural diets for rearing at different temperatures, it demonstrated no significant difference for their developmental durations. Statistical ana

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Finco, Delmar R., Jeanne A. Barsanti, and Wayne A. Crowell. "Characterization of magnesium-induced urinary disease in the cat and comparison with feline urologic syndrome." American Journal of Veterinary Research 46, no. 2 (1985): 391–400. https://doi.org/10.2460/ajvr.1985.46.02.391.

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SUMMARY Aggregates of struvite crystals caused urethral obstruction in a high percentage of cats fed moist and dry diets supplemented with Mg oxide. Some of the diets were associated with cystolith formation as well. The percentage of Mg in the experimental diets was a misleading indicator of Mg intake because of differences between moist and dry diets in their caloric density. Magnesium homeostasis was maintained in cats ingesting large quantities of Mg. Tissue (kidney, muscle, and rib) concentrations of Mg were the same in cats fed high Mg and control diets. Plasma Mg concentration was incre

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Iraba, Nancy, Saleh Yahya, Jerry Mang'ena, and Fadhil Malesa. "Comparison of growth and survival rates of big blue octopus (Octopus cyanea, 1849) fed on natural and formulated diets in captivity." Western Indian Ocean Journal of Marine Science 22, no. 1 (2023): 47–55. http://dx.doi.org/10.4314/wiojms.v22i1.5.

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Comparative studies on growth and survival rates of Octopus cyanea fed on natural and formulated diets in captivity have never been conducted in Tanzania. This study aimed to investigate the growth and survival rates of O. cyanea using natural and formulated diets. The three formulated diets were made up of a mixture of sardines, fish waste, and alternating ratios of crab paste content across the different diet treatments. Treatment B had 75 % crab paste content, Treatment C had 50 % crab content and Treatment D had 0 % crab content while Treatment A was based on a natural diet of frozen crabs

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Rabbane, Md Golam, and Md Rakibur Rahman. "Effects of natural and commercial diets on growth, reproductive performances and embryogenesis of zebrafish Danio rerio." Dhaka University Journal of Biological Sciences 26, no. 2 (2017): 159–66. http://dx.doi.org/10.3329/dujbs.v26i2.46399.

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This study evaluated the effects of five diets (diet 1: Dried tubifex, diet 2: Artemia, diet 3: Artemia and commercial pellet feed, diet 4: Spirulina and commercial pellet feed; diet 5: commercial pellet feed) on growth, reproductive performances and embryogenesis of zebrafish Danio rerio for a period of 62 days. Significantly higher specific growth rate was found in diet 5 when compared with diet 1 but no significant difference was observed between diet 2, 3, 4 and 5. Mean weight and length gain were significantly greater in zebrafish fed diet 5 than diets 1 ‐ 4. While 100% survival was found

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Matmor, Nurul Amirah, Hidayah Manan, Nor Azman Nor Azman, Mohamad Jalilah, Adnan Amin-Safwan, and Mhd Ikhwanuddin. "Gonad Quality of Banana Shrimp Male Broodstock Penaeus merguiensis (DeMan, 1888) Fed Different Natural Diets." Tropical Life Sciences Research 33, no. 2 (2022): 19–30. http://dx.doi.org/10.21315/tlsr2022.33.2.2.

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A study was carried out to determine the maturation period, quality and quantity of sperms production in Banana shrimp male broodstock, Penaeus merguiensis fed different natural diets. The three different natural diets namely; squid, fish and shrimp flesh used in this study were obtained from known sources and fed to the tested shrimp in triplicate groups. Based on the results obtained, squid seem to be the most effective natural diet as it enhances the sperms maturation within 20 days. Feeding fish and shrimp flesh as diets for the Banana shrimp broodstock resulted in the observation of matur

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Bolu, S. A., and O. O. Balogun. "Effects of graded levels of iron-fortified locally produced natural vitamin premix on the performance and carcass characteristics of broilers." Nigerian Journal of Animal Production 30, no. 2 (2021): 192–96. http://dx.doi.org/10.51791/njap.v30i2.1529.

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A feeding trial was conducted using broilers to determine the optimum inclusion levels of locally produced natural vitamin premix (LPNVP) and compare the performance to a commercial vitamin mineral premix(CVMP) commonly sold within Nigeria. Feed intake, weight gain and feed utilization efficiency varied (P<0.05) among the various dietary treatments considered. Feed utilization efficiency and weight gain were inversely related to feed intake for birds fed LPNVP-based diets and these measurements were lower (P<0.05) than values observed for birds fed CVMP based diets. Nutrient retentions w

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Toporowska-Kowalska, Ewa, Andrea Horvath, Agnieszka Szlagatys-Sidorkiewicz, Jarosław Kierkuś, Dariusz Marek Lebensztejn, and Janusz Książyk. "“Real food” enteral formulas in everyday clinical practice." Pediatria i Medycyna Rodzinna 19, no. 4 (2023): 310–18. http://dx.doi.org/10.15557/pimr.2023.0052.

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Enteral nutrition is a component of therapy for children whose ability to take in food by the natural route is impaired but whose gastrointestinal tract capacity still allows for nutrient digestion and absorption. According to guidelines, the optimum types of food for enteral feeding are ready-to-use commercial formulas (food for a special medical purpose, FSMP), which are classified into polymeric, oligomeric and amino acid/elemental. Using a blended kitchen diet as a sole food source is currently not universally recommended due to the higher risk of nutritional deficiencies and contamination

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Ginting, Sempurna, Tri Sunardi, Chaincin Buana Sari, and Risky Hadi Wibowo. "EVALUATION OF VARIOUS NATURAL DIETS FOR MASS REARING OF Spodoptera frugiperda J.E SMITH (LEPIDOPTERA: NOCTUIDAE)." JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA 21, no. 1 (2021): 43–48. http://dx.doi.org/10.23960/jhptt.12143-48.

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Evaluation of various natural diets for mass rearing of Spodoptera frugiperda J.E Smith (Lepidoptera: Noctuidae).Spodoptera frugiperda is one of the pests that attack corn in Indonesia. This study aimed to evaluate the most suitable dietfor rearing of S. frugiperda from various natural diets. The study was conducted in vitro. The treatments were consisted ofvariation on S. frugiperda natural diets, such as maize leaf, green mustard leaf, water spinach, sweet potato leaf, sugar caneleaf, and soybeans leaf. The observed variables were life cycle period, pupa size, and pupa weight. The results sh

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Ginting, Sempurna, Tri Sunardi, Chaincin Buana Sari, and Risky Hadi Wibowo. "EVALUATION OF VARIOUS NATURAL DIETS FOR MASS REARING OF Spodoptera frugiperda J.E SMITH (LEPIDOPTERA: NOCTUIDAE)." Jurnal Hama dan Penyakit Tumbuhan Tropika 21, no. 1 (2021): 43–48. http://dx.doi.org/10.23960/j.hptt.12143-48.

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Evaluation of various natural diets for mass rearing of Spodoptera frugiperda J.E Smith (Lepidoptera: Noctuidae). Spodoptera frugiperda is one of the pests that attack corn in Indonesia. This study aimed to evaluate the most suitable diet for rearing of S. frugiperda from various natural diets. The study was conducted in vitro. The treatments were consisted of variation on S. frugiperda natural diets, such as maize leaf, green mustard leaf, water spinach, sweet potato leaf, sugar cane leaf, and soybeans leaf. The observed variables were life cycle period, pupa size, and pupa weight. The result

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Svendsen, Camilla, Jan Alexander, Jan Erik Paulsen, et al. "The impact of commercial rodent diets on the induction of tumours and flat aberrant crypt foci in the intestine of multiple intestinal neoplasia mice." Laboratory Animals 46, no. 3 (2012): 207–14. http://dx.doi.org/10.1258/la.2012.011055.

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A large variation in spontaneous tumour development in the multiple intestinal neoplasia (Min) mouse model between laboratories has been reported. The composition of the diet might be an important factor. We examined the impact of five commercial rodent diets: the natural ingredient breeding diet Harlan Teklad 2018 (HT), the purified breeding diet AIN93G, the natural ingredient maintenance diet RM1, and the purified maintenance diets AIN93M and AIN76A, on the spontaneous intestinal tumorigenesis in the Min mouse model. The Min mice were fed one of two breeding diets during gestation and until

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Aung, Min, Yin Yin Kyawt, Moe Thidar Htun, Khin San Mu, and Aung Aung. "In vitro fermentation of conventional diets commonly fed to dairy cows in Central Myanmar." Journal of Applied and Advanced Research 1, no. 3 (2016): 8. http://dx.doi.org/10.21839/jaar.2016.v1i3.29.

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This study consisted of two experiments conducted to evaluate the effective net gas, fermentation kinetics (experiment 1), methane gas concentration, partitioning factor (PF) for microbial protein synthesis and in vitro dry matter digestibility (IVDMD) (experiment 2) of conventional diets commonly fed to dairy cows in Central Myanmar. The conventional diets from four areas [diet from Sin Tel area (Diet-ST), diet from Myay Ngu area (Diet-MN), diet from Ta Pel area (Diet-TP) and diet from Amarapura area (Diet-AM)] were used as experimental diets in this study. In most of conventional diets, rice

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Chaves, Claudiane Aparecida Rocha, Diogo Alvarenga Miranda, Adriano Geraldo, Luiz Carlos Machado, Jean Kaique Valentim, and Rodrigo Garófallo Garcia. "Natural and synthetic pigments in sorghum-based diets for laying hens." Acta Scientiarum. Animal Sciences 44 (April 29, 2022): e53060. http://dx.doi.org/10.4025/actascianimsci.v44i1.53060.

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The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their influence on bird performance and egg quality. A completely randomized design was adopted with 5 treatments, 6 replicates, and 5 laying hens in each repetition. The treatments evaluated were: Sorghum based diet without supplementation with pigmentant - Negative Control; 150 g t-1 of Yellow Natural Pigment feed; 300 g t-1 of yellow natural pigment fee

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Nasim, Muhammad Jawad, Rama Alhasan, Ahmad Yaman Abdin, Faez Alnahas, and Claus Jacob. "Inspired by Nature: Redox Modulators and Natural Nanoparticles." Proceedings 11, no. 1 (2019): 24. http://dx.doi.org/10.3390/proceedings2019011024.

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Numerous secondary metabolites found in edible plants modulate intracellular redox processes and are suggested to prevent certain diseases, especially in ageing organisms. Since such nutraceuticals provide the basis for new and innovative designer diets and therapies, extracting these substances and their potential from plants has become a focus of research, with nanotechnology and natural nanoparticles at the centre of some of these developments.

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Lynch, Heidi, Carol Johnston, and Christopher Wharton. "Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance." Nutrients 10, no. 12 (2018): 1841. http://dx.doi.org/10.3390/nu10121841.

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Plant-based diets provide well-established physical and environmental health benefits. These benefits stem in part from the degree of restriction of animal-derived foods. Historically, meat and other animal-derived proteins have been viewed as an integral component of athletes’ diets, leading some to question the adequacy of vegetarian or vegan diets for supporting athletic performance. The purpose of this review is to examine the impact of plant-based diets on human physical health, environmental sustainability, and exercise performance capacity. Based on currently available literature, it is

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O’Brien, Claire L., and David M. Gordon. "Effect of diet and gut dynamics on the establishment and persistence of Escherichia coli." Microbiology 157, no. 5 (2011): 1375–84. http://dx.doi.org/10.1099/mic.0.047092-0.

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Escherichia coli population dynamics and diversity in rats fed diets differing in their crude fibre content were assessed. Female Wistar rats (n = 40) were fed diets containing 1, 4, 18 or 26 % crude fibre. Animals were housed in pairs, and one animal was inoculated with a phylogroup B1 strain of E. coli, the other with a phylogroup B2 strain. Natural strain transmission was allowed to occur between the animals in each cage. As expected, the diets had a significant effect on gut dynamics. Mean gut retention times were shorter in animals fed the 18 and 26 % crude fibre diets compared with anima

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Pereira, Ricardo, Ana Basto, Manuela Pintado, Luisa M. P. Valente, and Cristina Velasco. "Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)." Antioxidants 14, no. 3 (2025): 333. https://doi.org/10.3390/antiox14030333.

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This study investigates the effects of pineapple by-products on feed preservation during storage at two different temperatures (25 °C and 4 °C) and on European sea bass (Dicentrarchus labrax) stress resistance. Four isoproteic, isolipidic, and isoenergetic diets were manufactured: CTRL—negative control, commercial diet without added antioxidants; VITE—positive control, CTRL diet with 100 mg kg−1 of vitamin E; and P2 and S2—VITE diet with 2% pineapple peel or stem flour, respectively. The fish (13.5 ± 0.8 g) were split into four replicate groups per diet and fed ad libitum for 12 weeks, after w

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Kim, Jeong-Weon. "College Students’ Perception on Sustainable Diets." Korean Association of Practical Arts Education 35, no. 3 (2022): 1–20. http://dx.doi.org/10.24062/kpae.2022.35.3.1.

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With with rapid change of climate, sustainable diets considering environmental, economic and social aspects of food system emerged as an important concept worldwide. In this study, the college students’ perceptions on sustainable diets were examined to diagnose their level of understanding and to be used for their future education. The basic data were collected from 115 college students taking an on-line class on food and diets in 2020 and 2021 located in Seoul. The word files of each report were analyzed by using Taguette program, an open-source software for qualitative research and Microsoft

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Kudupoje, Manoj B., Venkataramaiah Malathi, and Alexandros Yiannikouris. "Impact of a Natural Fusarial Multi-Mycotoxin Challenge on Broiler Chickens and Mitigation Properties Provided by a Yeast Cell Wall Extract and a Postbiotic Yeast Cell Wall-Based Blend." Toxins 14, no. 5 (2022): 315. http://dx.doi.org/10.3390/toxins14050315.

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Yeast cell wall-based preparations have shown efficacy against Aspergillus-based toxins but have lower impact against type-B trichothecenes. Presently, we investigated a combination of deoxynivalenol (DON), T-2 toxin (T2) and zearalenone (ZEA), and the effect of a yeast cell wall extract (YCWE) and a post-biotic yeast cell wall-based blend (PYCW) with the objectives of preventing mycotoxins’ negative effects in commercial broilers. A total of 720 one-day-old male Cobb broilers were randomly allocated to: (1) control diet, (aflatoxins 6 µg/kg; cyclopiazonic acid 15 µg/kg; fusaric acid 25 µg/kg;

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Racette, Susan B., Xiaobo Lin, Lina Ma, and Richard E. Ostlund, Jr. "Natural Dietary Phytosterols." Journal of AOAC INTERNATIONAL 98, no. 3 (2015): 679–84. http://dx.doi.org/10.5740/jaoacint.sgeracette.

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Abstract Most clinical phytosterol studies are performed by adding purified supplements to smaller phytosterol amounts present in the natural diet. However, natural dietary phytosterols themselves may also have important effects on cholesterol metabolism. Epidemiological work using food frequency questionnaires to estimate dietary intake suggest that extremes of normal consumption may be associated with 3–14% changes in LDL cholesterol. Standardized food databases do not have enough phytosterol values to allow calculation of phytosterol intake for individuals outside of specialized studies. Na

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Kurek, Mia, Frédéric Debeaufort, and Andrée Voilley. "Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits." Antioxidants 13, no. 10 (2024): 1247. http://dx.doi.org/10.3390/antiox13101247.

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