Relevant bibliographies by topics / Natural farming

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Natural farming'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Natural farming"

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Bana, RS, Rakesh Dawar, SM Haldhar, et al. "Natural farming." Journal of Agriculture and Ecology 14 (September 25, 2022): 1–11. http://dx.doi.org/10.58628/jae-2214-21.

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Due to the increasing global population, advancement in farming techniques to meet the global food demand is the need of the hour. Conventional farming techniques have increased the yield over the past few decades, but those techniques also have adverse effects on natural resources. In this scenario, many other alternatives have emerged as a solution, natural farming being one among them. The presented article delivers crucial information regarding the targeted farming technique i.e., natural farming. Multiple scientifically-proven natural techniques and ecological approaches are discussed for
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S. P, Aishwarya, Mahantesh R. Nayak, B. R. Jamakhandi, Chadana B.M, and Sushma Purada. "Financial Viability in Sugarcane Farming in Karnataka, India: A Comparative Study of Natural and Conventional Farming Approaches." Journal of Scientific Research and Reports 31, no. 3 (2025): 243–51. https://doi.org/10.9734/jsrr/2025/v31i32897.

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This study evaluates the economic viability of natural farming practices, specifically Zero Budget Natural Farming (ZBNF), compared to conventional methods in sugarcane cultivation in the Belagavi district of Karnataka during the year 2023-24. Natural farming emphasizes minimal monetary investment in inputs, promoting self-reliance among farmers and enhancing soil health and sustainability. A total of 120 farmers were surveyed, with 60 farmers practicing natural farming and 60 conventional farming methods. The research utilized cost and return analysis alongside a partial budgeting technique t
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C, Dhivya, Murugan P P, Senthilkumar M, and Arunkumar R. "Opportunities and Challenges on Natural Farming." Asian Journal of Soil Science and Plant Nutrition 10, no. 4 (2024): 301–9. http://dx.doi.org/10.9734/ajsspn/2024/v10i4405.

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Natural Farming, an ecological and sustainable agricultural practice, emphasizes minimal human intervention and the use of natural resources for crop cultivation. Unlike conventional farming, which relies heavily on chemical inputs, Natural Farming integrates practices such as minimal tillage and organic inputs like cow dung and plant-based preparations. This case study explores Natural Farming practices among farmers in Tamil Nadu, focusing on their experiences, opportunities, and challenges. The study includes detailed case studies of three farmers in Coimbatore District and each farmer empl
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Singh, Vineeta. "Natural Farming: A Way for Sustainable Development." International Journal of Science and Research (IJSR) 3, no. 6 (2014): 2842–45. http://dx.doi.org/10.21275/sr22629145410.

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Chanu, Naorem Bidyaleima, Takhellambam Julia, Akoijam Benjamin Singh, and B. N. Hazarika. "Natural Farming: A Sustainable Way towards Doubling Farmers’ Income." Journal of Experimental Agriculture International 47, no. 2 (2025): 159–71. https://doi.org/10.9734/jeai/2025/v47i23277.

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The intensive use of inorganic fertilizers and pesticides helped meet the food requirements of ever-growing population, their indiscriminate use has posed serious risks on soil and human health. However, there is an urgent need of sustainable farming systems or chemical-free farming methods, such as natural and organic farming that aim to revitalize environment and meet the food demand. Alternative practices like conservation agriculture, carbon-positive farming, and regenerative agriculture are emerging as solutions to conventional farming's negative environmental impact. Among these, natural
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B, Gopu. "Care Farming: A Natural Therapy for Healthy Life." Open Access Journal of Agricultural Research 8, no. 2 (2023): 1–3. http://dx.doi.org/10.23880/oajar-16000304.

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Care farming is a form of 'Green Care' providing opportunities for those suffering from a range of health problems to work in horticultural/agricultural activities as a means of physical health, promoting mental and social wellbeing. This type of naturebased therapy or therapeutic intervention uses farms and agricultural landscapes to boost mental, social, and physical health through routine farming activities for people with a specified need.
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M, Monicaa, R. Krishnan, R. Sunitha, et al. "Comparing the influence of natural farming on cotton (Gossypium hirsutum) yield and economics with integrated and organic farming." Journal of Applied and Natural Science 15, no. 3 (2023): 1268–75. http://dx.doi.org/10.31018/jans.v15i3.4882.

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Cotton, a vital global cash crop, influences the economy and sustainability. Natural farming is a cost-effective, eco-friendly method. This study examines Natural Farming's effects on cotton yield and the economics of cotton compared to Integrated and organic farming. Field experiments were conducted during 2021-22 and 2022-23 at Tamil Nadu Agricultural College, Coimbatore. The experiment consisted of eight treatments, laid out in Randomized Block Design and replicated thrice. The treatments consist of control (T1), various Indian Natural farming practices including Beejamirit as a seed treatm
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KULASEKARAN RAMESH, ASHIS K. BISWAS, and ASHOK K. PATRA. "Zeolitic farming." Indian Journal of Agronomy 60, no. 2 (2001): 185–91. http://dx.doi.org/10.59797/ija.v60i2.4453.

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Farming with natural rocks and minerals was an age-old practice. Intensive agriculture with imbalanced fertil- izer usage has led to a decline in soil quality and so, restoring this soil degradation needs urgent attention. In this context, farming with natural minerals (zeolites) has drawn attention. Zeolites are natural aluminosilicates present as rocks in different parts of the world. However, they are also inherently present in Vertisols mixed with soils. Ex- clusive use of zeolites has gained a new momentum in the recent past owing to multitude of benefits accrued from them. Japanese farme
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Yadav, Dev Narayan, Robin Kumar, Shivani Dubey, and Swati Tyagi. "Discover the Wonders of Natural Farming : Principles and Practices for a Sustainable Future." AgriSustain-An International Journal 02, no. 02 (2024): 24–30. https://doi.org/10.5281/zenodo.14032846.

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Natural farming is an agricultural philosophy that emphasizes minimal human intervention, fostering a harmonious relationship between nature and farming. Popularized by Masanobu Fukuoka, a Japanese farmer and philosopher, this method advocates for farming in a way that aligns with natural ecosystems, reducing the need for chemicals, heavy machinery, and excessive human labor. Natural Farming is a chemical-free farming system rooted in Indian tradition enriched with modern understanding of ecology, resource recycling and on-farm resource optimization. It is considered as agro ecology based dive
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Gamit, Rohan A., and Vinaya Kumar H. M. "PERCEPTION OF FARMERS ABOUT NATURAL FARMING." Gujarat Journal of Extension Education 38, no. 2 (2024): 195–200. https://doi.org/10.56572/gjoee.2024.38.2.0031.

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The study aimed to assess farmers’ perceptions of Natural Farming practices in Anand district, Gujarat. A sample of 120 farmers, who had received training on Natural Farming through the Agricultural Technology Management Agency (ATMA), were selected for the study. Data were collected through personal interviews and analyzed using appropriate statistical tools. The results showed that a majority of farmers (79.16%) had a high perception of Natural Farming practices, while 9.17% had medium and 9.17% had very high perceptions. No farmers were found to have a very low perception. The study further
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Dissertations / Theses on the topic "Natural farming"

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Taurayi, Silent. "An investigation of natuurboerdery (natural farming) approach : a ZZ2 case study." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6694.

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Thesis (MPhil)--University of Stellenbosch, 2011.<br>ENGLISH ABSTRACT: The aim of this study was to provide the first in depth description of the natuurboerdery farming system as developed and adopted by ZZ2, a privately-owned farming conglomerate in South Africa. Natuurboerdery aims to increase agricultural productivity and sustainability while maintaining environmental integrity to contribute to overall sustainability. A case study research design using multiple sources and techniques for data gathering was applied to investigate the reasons for and process of converting from conv
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Benson, Aaron George. "Essays in environmental and natural resource policy." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Dissertations/Spring2007/A_Benson_041207.pdf.

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Sarch, Marie-Therese. "Fishing and farming at Lake Chad : a livelihood analysis." Thesis, University of East Anglia, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302146.

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Howorth, Christopher Nigel. "Local management of natural resources in southern Burkina Faso." Thesis, Northumbria University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245282.

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Barry, Stephanie Michelle. "Organic fundamentals : risk management, sacrament, and soul values in the Pacific Northwest /." Thesis, Connect to this title online; UW restricted, 2004. http://hdl.handle.net/1773/6490.

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Wagner, Cherie Ann. "AN ENVIRONMENTAL EDUCATION INTERNSHIP AT AULLWOOD AUDUBON CENTER AND FARM IN DAYTON, OHIO." Miami University / OhioLINK, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=miami1064609125.

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Phornprapha, Warinyupa. "Shrimp Farming in Thailand: A pathway to Sustainability." Scholarship @ Claremont, 2020. https://scholarship.claremont.edu/pomona_theses/208.

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Throughout this thesis I have laid out several factors that have contributed to the sustainability of shrimp farming in Thailand, and if sustainability whilst maintaining production can ever be achieved. To find out the current situation of shrimp farming in Thailand, the history of global and Thai shrimp farming is described. The social and environmental problems of the unsustainable history of shrimp farming in Thailand is then considered. Solutions to these effects conclude that it is up to the consumer to demand for better regulations from the government and the shrimp companies to ensure
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Cheng, Siu Kei. "Adopting a new lifestyle : formation of a local organic food community in Hong Kong /." View abstract or full-text, 2009. http://library.ust.hk/cgi/db/thesis.pl?HUMA%202009%20CHENGS.

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加藤, 貞通, and SADAMICHI KATO. ""Body and Earth Are Not Two" : Kawaguchi Yoshikazu's NATURAL FARMING and American Agriculture Writers." 名古屋大学大学院国際言語文化研究科, 2003. http://hdl.handle.net/2237/7865.

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Anderson, Dawn E. "Yellowhammer (Emberiza citrinella) ecology in an intensive pastoral dominated farming landscape." Thesis, University of Glasgow, 2014. http://theses.gla.ac.uk/5356/.

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Farmland birds in Europe have declined as agriculture has intensified, with granivorous specialists disproportionately affected. Despite grassland based farming being widespread, farmland bird research to date has focussed on mixed and arable farms. Yellowhammers are a red-listed species in the UK. This study investigated year round habitat requirements, diet, and movements of yellowhammers at four grassland dominated farms in Ayrshire, Scotland. Data were obtained via field surveys and trials, radio-tracking and faecal analysis. Fine scale breeding season foraging habitat requirements were st
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Books on the topic "Natural farming"

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Coleby, Pat. Natural farming and land care. Grass Roots Publishing, 1999.

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Nixon, Rob. Dreambirds: The natural history of a fantasy. Anchor, 2000.

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S, Friedman Lauri, ed. Organic food and farming. Greenhaven Press, 2009.

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Roe, Alan. Natural resources management, farming systems and rural livelihoods. Afghanistan Research and Evaluation Unit, 2008.

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Oppermann, Rainer, Guy Beaufoy, and Gwyn Jones. High Nature Value Farming in Europe. verlag regionalkultur, 2012.

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Larry, Korn, ed. The One-straw revolution: An introduction to natural farming. Friends Rural Centre, 1990.

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S, Friedman Lauri, ed. Organic food and farming. Greenhaven Press, 2009.

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Roberts, Jack L. Organic agriculture: Protecting our food supply or chasing imaginary risks? Twenty-First Century Books, 2011.

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Cully, Shirley. Irish consumer guide to organic food. Irish Organic Farmers and Growers Association, 1996.

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BIOFAIR (1995 San Jose, Costa Rica). BIOFAIR 1995: Global trade forum for certified organic products. Chamber of Commerce of Costa Rica, 1995.

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Book chapters on the topic "Natural farming"

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Bramley, Margaret. "Natural Resources." In Farming and Food Supplies. Routledge, 2024. http://dx.doi.org/10.4324/9781003501916-9.

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Heege, Hermann J. "Sensing of Natural Soil Properties." In Precision in Crop Farming. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6760-7_5.

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Senchowa, Tapan, Pankhi Priya Neog, and Bidisha Boruah. "Ecosystem Restoration Through Natural Farming." In Technologies for Rural Development. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-8513-3_3.

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Wani, Kaiser Iqbal, and Tariq Aftab. "Production of Plant Natural Products in Heterologous Microbial Species." In Plant Molecular Farming. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-12794-6_3.

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Nester, William R. "Farming, Grazing, and Hunting." In The War for America’s Natural Resources. Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25553-5_2.

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Paul, Tarun, and Hiralal Mandi. "Management of Organic Farming through Natural Assets of Nutrients." In Advances in Organic Farming. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003502715-17.

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Chandra, Prem, and Enespa. "Management of Bacterial Diseases of Crops through Plant-Based Natural Biopesticides." In Biopesticides in Organic Farming. CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-37.

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Korucu Yildiz, Fatma. "From National Parks to Nature Reserves; Turkey’s Natural Treasures." In Strategies for Reforestation and Sustainable Fruit Farming. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359395.8.

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Due to reasons such as population growth, industrialization and urbanization all over the world, the areas of use of natural resources have expanded and the pressure on these natural resources has gradually increased. Especially with the excessive and unplanned use of natural resources, serious environmental problems have emerged, living species have started to disappear, the natural balance has changed, and ecosystems in which many living things, including humans live, have started to deteriorate. National parks and nature parks play an important role in the protection and sustainable use of
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Liu, Raymond, Jianming M. Xu, and C. Edward Clapp. "Carbon Sequestration in Organic Farming." In Functions of Natural Organic Matter in Changing Environment. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5634-2_68.

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Uche, Asogwa Evarestus, and Theophilus Chinyere Nkasiobi Ndubuaku. "Natural Plant Products as Potential Synthetic Insecticide Alternatives in Developing African Countries." In Biopesticides in Organic Farming. CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-39.

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Conference papers on the topic "Natural farming"

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Bratka, Valda, and Arturs Praulins. "CROP PROTECTION COSTS AND FARMING INTENSITY IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.57.

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Nowadays, sustainability has become the core concept affecting the public perception of economic development and natural resource management all over the world. Although intensification of agricultural practices is typically viewed as a way to achieving and retaining food independence at national and supra-national levels, there are concerns about its potential negative impact on biological diversity, natural habitats, healthy ecosystem and resilience to climate change. As a result, intensive farming might be regarded as unsustainable, damaging and environmentally unfriendly mode of agricultur
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Sasaki, Takahiro, Godai Suzuki, and Masatoshi Funabashi. "Integrated Stock and Flow Dynamics for Comprehensive Carbon Offset Evaluation A System Dynamics Analysis of Natural and Farming Ecosystems." In 2024 World Conference on Complex Systems (WCCS). IEEE, 2024. https://doi.org/10.1109/wccs62745.2024.10765500.

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Kaufmane, Dace, Daniela Proskina, Liga Proskina, and Kaspars Naglis-Liepa. "LEGAL FRAMEWORK FOR ENVIRONMENTALLY FRIENDLY BUSINESS PRACTICE IN THE BIOREGION ESTABLISHMENT CONTEXT IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.70.

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Many UN and EU agreements binding on Latvia are aimed at sustainable development, biodiversity and mitigating climate change. In this context, one of the solutions is the development of concepts of bioregions or organic farming regions because the bioregion involves the principles and techniques of organic production and consumption and is characterised by an �organic� lifestyle, healthy nutrition, human relations, nature protection as well as the promotion of a particular area and the peculiarities thereof. Philosophically, rural development policy is based on the idea of balance. In globalis
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Fidanska, Bozhura. "Farms in areas facing natural constraints&ndash; challenges and opportunities." In Agricultural Economics to Support Farming 2024. Pensoft Publishers, 2025. https://doi.org/10.3897/ap.e134172.

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J, Tejaswini Sambrajyam, Ranga rao J, Eswar reddy E, and Yashwanth Chowdary K. "Prakruthi Sedhya: A Natural Farming Mobile App." In 2023 International Conference on Artificial Intelligence and Knowledge Discovery in Concurrent Engineering (ICECONF). IEEE, 2023. http://dx.doi.org/10.1109/iceconf57129.2023.10084002.

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Solovieva, A., and Yuliya Gorbunova. "NITRATE CONTENT IN POTATO GROWING ON DIFFERENT CHERNOZEM SUBTYPES OF VORONEZH REGION." In Reproduction, monitoring and protection of natural, natural-anthropogenic and anthropogenic landscapes. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2022. http://dx.doi.org/10.34220/rmpnnaal2021_103-108.

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Agriculture is one of the most important sectors of the economy of the Central Black Earth Region. The Voronezh region is distinguished by a particularly high index of agricultural production, which is facilitated by several factors at once - favorable climatic conditions inherent in the temperate climatic zone and the widespread distribution of various types of chernozems throughout its territory. As a result of the activation of human economic and production activities, the scale of the use of chemicals in the agricultural and food industries is growing, and illiterate farming disrupts the p
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Kutuzova, Anel, Kira Privalova, Dalhat Teberdiev, Sergey Otroshko, and Alexey Shevtsov. "FORMATION OF MEADOW FARMING IN RUSSIA, MODERN ACHIEVEMENTS AND DEVELOPMENT PROSPECTS." In Multifunctional adaptive fodder production 31 (79). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-31-79-9-19.

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The article reveals the role of V. R. Williams in the scientific justification of the grass-field farming system, as well as in the development of meadow science and meadow farming in Russia. To assess the state of natural forage lands, numerous expeditions were organized for a comprehensive study of hayfields and pastures in zones and regions of the country. The developed methods and technologies for their improvement, used on 10% of the total area of natural forage lands, increased the production of hay and pasture fodder on average in 1986–1990 to 41.5 million tons of fodder units. This pro
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PRUS, Piotr. "SUSTAINABLE FARMING PRODUCTION AND ITS IMPACT ON THE NATURAL ENVIRONMENT - CASE STUDY BASED ON A SELECTED GROUP OF FARMERS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.226.

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The idea of sustainable farming entails farming production management which allows for the efficient use of natural resources in order to achieve financial profit, while respecting the laws of nature and meeting expectations of society at the same time. The idea is interdisciplinary and incorporates many facets. The author analysed numerous methods of production technology which exert influence on the natural environment. The aim of the research was to evaluate if - and to what extent - agricultural production of the examined farms was sustainable. The empirical data was collected by means of
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Shpedt, A., and V. Zlotnikova. "NATURAL RESOURCE POTENTIAL OF AGROCHERNOZEMS OF SIBERIA." In «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE». Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087878_233.

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The use of adaptive landscape farming systems is characterized by knowledge of the natural conditions of a particular territory and an assessment of its potential. As an integral indicator of the productivity of agrochernozems in the natural complex, the method of assessing natural resource potential (NRP) was used. The variability of the NRP of agrochernozems in a number of Siberian regions was studied. It was found that the climate component of the NRP significantly influences the final value.
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Şahinler, Zeki, and Yücel Demir. "The cattle farming activities in Ağrı province." In INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES: ICANAS 2016. Author(s), 2016. http://dx.doi.org/10.1063/1.4945938.

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Reports on the topic "Natural farming"

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Donkersley, Philip, Louise Carver, and Jonathan Wentworth. Sustainable land management: managing land better for environmental benefits. Parliamentary Office of Science and Technology, 2021. http://dx.doi.org/10.58248/pb42.

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England is at a historical crossroad for the governance of land and the natural environment. Actions for addressing and adapting to climate change, achieving food security and tackling the biodiversity crisis are all embedded in and depend on how land is managed. Existing Government policy and targets have so far failed to address many of these complexities of land, farming and the natural environment.
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Nobre, Carlos, Julia Arieira, and Nathália Nascimento. Amazonian Forest: The Products of Agroecological Systems: Considerations about the Natural Forest and Economic Exploitation for its Conservation and How to Develop Sustainable Agroforestry Systems that Induce the Reduction of Deforestation. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003693.

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This study demonstrates that the economic activity of the Amazon's natural forest has great potential yet to be developed when considering Non-Timber Forest Products (NTFPs) and those coming from agro-ecosystems (SAFs). Preliminary financial analyzes, in systems that are still incipient, point to a great potential for profitability of these alternative systems compared to traditional activities such as soybean and livestock farming, with the advantage of being conducted without degradation and deforestation, allowing the continuation with the support of the Amazonian ecological system. More re
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Fuglie, Keith Owen, Stephen Morgan, and Jeremy Jelliffe. World agricultural production, resource use, and productivity, 1961-2020. Economic Reserach Service,, 2024. http://dx.doi.org/10.32747/2024.8327789.ers.

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World agriculture has undergone significant transformation over the past six decades. Over this period, most regions of the world transitioned from a natural resource-dependent to a productivity-led growth path, made possible by the development and adoption of new technologies and farming practices. This USDA, Economic Research Service (ERS) report documents those changes, providing insights into shifting patterns of agricultural production and resource use world-wide. It also shows the evolution of agricultural growth over time and discusses the implications of these dynamics for sustainable
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Obregon, Jean-Francois, Sergio Lazzarini, Diane-Laure Arjalies, et al. Towards a Climate-Smart Food System: A Theory of Change and Impact Metrics to Trigger Farming and Societal Change. Richard Ivey School of Business., 2023. http://dx.doi.org/10.5206/iveypub.78.2023.

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There is significant interest in sustainable food production practices in Canada and worldwide due to the challenges caused by the Russia-Ukraine war, land degradation, and climate change. Sustainable food production is a food system that provides affordable, nutritious food while preserving and restoring natural resources and generating robust ecosystem services such as carbon sequestration, water filtration, and retention. This report explores multiple routes to foster improved social, ecological, and economic impacts associated with alternative practices promoting sustainable food productio
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Montagna, Tea', Luis De Leo'n, Nina McDonnell, et al. Natural resource assessment of the Barrett?s Farm Unit: Minute Man National Historical Park. National Park Service, 2024. http://dx.doi.org/10.36967/2305887.

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This study used a combination of field surveys, historical data, literature review, and formal methods to assess the biodiversity and habitat integrity of vertebrates, excluding mammals at Barrett?s Farm unit (BFU). A one season full inventory of the herpetofauna was completed in 2023. The herpetological survey documented ten species commonly found in Massachusetts (4 frogs, 1 toad, 2 salamanders, 1 snake and 2 turtles), with only one species (Lithobates pipiens, Leopard Frog) being seen in large numbers. Several species (Ambystoma maculatum, Spotted Salamander; Dryophytes versicolor, Gray Tre
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Chakravorty, Ujjayant, Xiangzheng Deng, Yazhen Gong, Martino Pelli, and Qian Zhang. A Tale of Two Roads: Groundwater Depletion in the North China Plain. CIRANO, 2023. http://dx.doi.org/10.54932/zmte3487.

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There is a large literature on the role infrastructure plays in economic development, but few papers document the effect of infrastructure on the sustainability of natural resources. We examine the effect of the arrival of two new national highways on ground water levels in a small agricultural county in the North China Plain - a region that produces most of the nation’s food grains. We first develop a conceptual framework to show that farmers located closer to the highways devote more acreage to crops that are water intensive. We then use a unique GIS-referenced dataset of all the 12,160 tube
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Lesenfants, Yves, Adam Veprinsky Mehl, Robert Muggah, Katherine Aguirre, and Peter C. Smith. Re-Imagining Bioeconomy for Amazonia. Inter-American Development Bank, 2024. http://dx.doi.org/10.18235/0013007.

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Record-breaking global temperatures and increasing frequency and intensity of extreme weather events underline the threat posed by the climate crisis. The Amazonia rainforest is widely regarded as one of several key bulwarks against global warming and a transition to a low-carbon future. Yet the worlds largest tropical forest is experiencing intense ecological degradation due to intensive cattle ranching, large-scale farming, unstainable mining, and a constellation of illegal activities. A paradigm shift is required in the economic model for the Amazonia and the people who live there. Put simp
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Muyanga, Milu, Adebayo, B. Aromolaran, Thomas, S. Jayne, et al. Changing Farm Structure and Agricultural Commercialisation: Implications for Livelihood Improvements Among Small-Scale Farmers in Nigeria. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/apra.2022.034.

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Research in several African countries shows the rapid rise of a medium-scale farming (MSF) sector. While national development policy strategies within the region officially regard the smallholder farming sector as an important (if not the main) vehicle for achieving agricultural growth, food security, and poverty reduction objectives, the meteoric rise of emergent farmers warrants their inclusion in efforts to understand the changing nature of farm structure and food value chains in Africa. The main objective of this working paper is to examine MSF1 as a potential pathway toward increased agri
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Thorsen, Dorte, and Roy Maconachie. Children’s Work in West African Cocoa Production: Drivers, Contestations and Critical Reflections. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/acha.2021.005.

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Cocoa farming in West Africa has a long history of relying on family labour, including children’s labour. Increasingly, global concern is voiced about the hazardous nature of children’s work, without considering how it contributes to their social development. Using recent research, this paper maps out the tasks undertaken by boys and girls of different ages in Ghana and how their involvement in work considered hazardous has changed. We show that actions to decrease potential harm are increasingly difficult and identify new areas of inquiry.
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Chiara Tornaghi, Chiara Tornaghi, and Michiel Dehaene Michiel Dehaene. AGROECOLOGICAL URBANISM: What is it, why we need it, and the role of UN-Habitat. Coventry University, 2024. http://dx.doi.org/10.18552/cawr/2024/0001.

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Current urbanisation approaches drive climate change, soil destruction, biodiversity loss, people’s alienation from nature, and unsustainable and unhealthy diets. To achieve sustainable urbanisation we need coherent and integrated urban and agricultural policies, that radically transform how we urbanise. Agroecological urbanism is a promising model, addressing simultaneously the challenges of climate change, soil regeneration, resource conservation and sustainable farming, while developing sustainable and socially just urban habitats and livelihoods. This brief suggests ways in which UN-Habita
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