Relevant bibliographies by topics / Natural farming

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Natural farming'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Natural farming"

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Williams, John. "The principles of Natural Sequence Farming." International Journal of Water 5, no. 4 (2010): 396. http://dx.doi.org/10.1504/ijw.2010.038731.

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Kuma, Chetti Praveen. "Trends and Status of Zero Budget Natural Farming in Andhra Pradesh, ZBNF Impact in District of Visakhapatnam." Indian Journal of Pure & Applied Biosciences 9, no. 4 (August 30, 2021): 54–60. http://dx.doi.org/10.18782/2582-2845.8738.

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Agriculture peasants lost their agricultural economic power of agricultural labor due to some short of adverse effect on agriculture labor, like privatized seeds, privatized inputs and inaccessibility credit, overwhelmingly corporate controlled farming. The agriculture economic power slips from hands of peasants to corporate body. Indian agriculture system transforming towards conventional farming to organic natural farming, not even Indian agrarian society most of the developing and developed economies approximately more than 154 countries switching from conventional to organic natural farming. Natural farming is certainly much superiority than conventional farming. Simply we can say less expansive, it saves energy, conservation of bio diversity, fewer residues in food and many others. Hence, a comprehensive study dealing with the economics of organic farming and conventional farming covering different agro-climatic conditions is felt necessary. As such, the present Study addresses itself to fill in this gap by examining the Economics of Natural Farming vis-à-vis Conventional Farming in A.P. In recent years, it is moving towards “Natural farming” with growing consciousness on health and environment damages. It is not viable yet. In this backdrop, the study seeks to address economic viability of organic and natural farming and it’s empirically, to examine the status and trends of ZBNF in Andhra Pradesh. to assess and analyze the economic feasibility and economic efficiency of zero budget natural farming.
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Ahmed, S. Majeed, and K. S. Bodeeshavali Vali. "Trichomes: The real hero in natural farming." Journal of Eco-friendly Agriculture 15, no. 2 (2020): 169. http://dx.doi.org/10.5958/2582-2683.2020.00007.6.

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MOSES SHYAM, D., SREENATH DIXIT, RAJESH NUNE, SAWARGAONKAR GAJANAN, and GIRISH CHANDER. "Zero Budget Natural Farming - An empirical analysis." Green Farming 10, no. 6 (December 10, 2019): 661. http://dx.doi.org/10.37322/greenfarming/10.6.2019.661-667.

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Sulok, Kevin Muyang Tawie, Osumanu Haruna Ahmed, Choy Yuen Khew, and Jarroop Augustine Mercer Zehnder. "Introducing Natural Farming in Black Pepper (Piper nigrumL.) Cultivation." International Journal of Agronomy 2018 (2018): 1–6. http://dx.doi.org/10.1155/2018/9312537.

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This paper reviews the role of Natural Farming as an ecological farming method to produce organically grown food of safe and high quality and at the same time improve soil quality and soil health. Currently, there is a dearth of information on the effects of Natural Farming approach on black pepper farms particularly in Sarawak, Malaysia. Previous studies on other crops had indicated positive outcome using the Natural Farming method. Thus, this paper discusses the essential role of effective microorganisms in Natural Farming and their potential in pepper cultivation. Through the action of effective microorganisms, this approach should be able to transform a degraded soil ecosystem into one that is fertile and has high nutrients availability. The mixed culture of effective microorganisms applied must be mutually compatible and coexist with one another to ensure its favorable establishment and interaction in the soil. Therefore, it is anticipated that introducing Natural Farming in black pepper cultivation can enhance the predominance of effective microorganisms in the soil, which in turn could lead to promising growth and yield of the crop.
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Győrffy, Béla. "From Organic to Precision Farming (Contemporary Publication)." Acta Agraria Debreceniensis, no. 9 (December 10, 2002): 81–86. http://dx.doi.org/10.34101/actaagrar/9/3565.

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The paper presents a short review of the different types of farming systems:Biofarming, Organic farming, Alternatíve farming, Biodynamic farming, Low input sustainable agriculture (LISA)Mid-tech farming, Sustainable agriculture, Soil conservation farming, No till farming, Environmentally sound, Environmentally friendly, Diversity farmingCrop production system, Integrated pest management (IPM), Integrated farming, High-tech farmingSite specific production (SSP), Site specific technology (SST), Spatial variable technology, Satellite farming.Precision farmingIt concludes that the various systems are applicable in different ratios and combinations depending on the natural and economic conditions.The author predicts an increase in precision technologies , the first step being the construction of yield maps compared with soil maps and their agronomic analysis. Based on this information, it will be necessary to elaborate the variable technology within the field, especially for plant density, fertilization and weed control.The changes in weed flora during the past fifty years based on 10.000 samples within the same fields using the weed cover method are presented.
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Lakhani, Hardik N., Rohit K. jalu, Kalpeshkumar J. Parmar, Jaydip U. Patoliya, and Mukesh M. Kasondra. "Natural Farming: New Horizon of the Agricultural Sector." International Journal of Current Microbiology and Applied Sciences 9, no. 6 (June 10, 2020): 774–80. http://dx.doi.org/10.20546/ijcmas.2020.906.099.

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Badwal, Davinder Pal Singh, Mandeep Kumar, Harjinder Singh, Sim ran, and Sandeep Kaur. "Zero Budget Natural Farming in India- A Review." International Journal of Current Microbiology and Applied Sciences 8, no. 12 (December 10, 2019): 869–73. http://dx.doi.org/10.20546/ijcmas.2019.812.111.

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Durán-Lara, Esteban F., Aly Valderrama, and Adolfo Marican. "Natural Organic Compounds for Application in Organic Farming." Agriculture 10, no. 2 (February 11, 2020): 41. http://dx.doi.org/10.3390/agriculture10020041.

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Chemical fertilizers, pesticides, and fungicides are widely used in agriculture to improve crop yields. Most of the compounds used are synthetic, and their overuse causes environmental pollution and human health problems. Currently, several countries are working to reduce the use of agrochemicals. Organic agriculture is now emerging as a sustainable alternative to traditional agriculture using environmentally friendly strategies such as the application of organic fertilizers from plant and animal waste and pesticides based on plant extracts and microbials. However, the availability of commercial biopesticides and organic fertilizers is very limited because there are certain barriers to the commercialization of biological products. These barriers include small available quantities of raw materials and strict registration laws requiring toxicological tests and other studies that are expensive and time consuming. The objective of this review is to provide details about the various organic fertilizers and pesticides that do not have the same disadvantages as synthetic compounds in terms of persistence and toxicity.
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Jiggins, Janice, Chris Blackmore, Ray Ison, and Niels Röling. "The governance of farming and natural resource management." Outlook on Agriculture 45, no. 4 (November 29, 2016): 217–19. http://dx.doi.org/10.1177/0030727016672951.

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Dissertations / Theses on the topic "Natural farming"

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Taurayi, Silent. "An investigation of natuurboerdery (natural farming) approach : a ZZ2 case study." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6694.

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Thesis (MPhil)--University of Stellenbosch, 2011.
ENGLISH ABSTRACT: The aim of this study was to provide the first in depth description of the natuurboerdery farming system as developed and adopted by ZZ2, a privately-owned farming conglomerate in South Africa. Natuurboerdery aims to increase agricultural productivity and sustainability while maintaining environmental integrity to contribute to overall sustainability. A case study research design using multiple sources and techniques for data gathering was applied to investigate the reasons for and process of converting from conventional farming to natuurboerdery, describe the principles and practices of natuurboerdery farming and document the changes and benefits realised by conversion. It was established that ZZ2 converted to natuurboerdery farming due to the challenges associated with conventional methods of farming. The main challenges ZZ2 experienced were recurrent pests and diseases which were becoming difficult to control with inorganic pesticides, large decreases in yields and unsustainable production outputs or returns to support production costs mainly due to the escalating cost of inorganic pesticides and fertilisers. ZZ2 also became aware of the growing customer demand for healthy food produced by ethically accepted methods while minimising environmental degradation. A conceptual framework was developed to describe the natuurboerdery farming system, based on five principles or health aspects: agro-ecosystem health, soil health, plant health, food health and human health. All of the practices developed and adopted by ZZ2 were described and classified in terms of this framework. Natuurboerdery integrates the use of inorganic fertilisers and organic soil amendments for soil health and plant nutrition; inorganic pesticides, fermented plant extracts from herbal plants with insecticidal properties, EM products, compost teas and biological control agents for plant protection. The conversion to natuurboerdery resulted in changes and benefits which were described and classified under: strategic and technical, economic, social and ecological and environmental. The main findings were that soil health has improved, soil organic carbon levels have increased, the use of inorganic products for plant nutrition and protection has decreased with significant cost savings, yields have risen, water availability has increased and energy spending has been reduced. The conclusions drawn from the research findings indicate that natuurboerdery is neither organic nor conventional farming which indicates that inorganic and organic inputs are compatible in sustainable farming systems. The natuurboerdery farming approach is a potentially sustainable farming system which works with nature. Areas for further scholarship, research and recommendations have been identified to improve the sustainability of natuurboerdery.
AFRIKAANSE OPSOMMING: Die doel van hierdie tesis was om die eerste in-diepte beskrywing van natuurboerdery saam te stel soos dit deur ZZ2 ontwikkel en gebruik is. ZZ2 is ‘n Suid Afrikaanse boerdery konglomoraat in privaatbesit. Natuurboerdery beoog om boerdery produktiwiteit en volhoubaarheid te verhoog, terwyl dit die integriteit van die natuuur in stand hou om tot algehele volhoubaarheid by te dra. ‘n Gevallestudie is as navosingsontwerp gebruik en verskeie bronne en metodes is toegepas om inligting in te samel. Die proses en redes vir die oorskakeling van konvensionele boerdery na natuurboerdery is ondersoek, terwyl die beginsels en praktyke van natuurboerdery beskryf is en die veranderings en voordele van die oorskakeling gedokumenteer is. Dit is vasgestel dat ZZ2 na natuurboerdery omgeskakel het as gevolg van uitdagings wat met konvensionele boerderymetodes gesassosieer word. Die hoof-uitdagings wat ZZ2 ondervind het was terugkerende peste en siektes wat moeilik beheerbaar was met onorganiese plaagdoders, groot afnames van oeste en onvolhoubare produksie uitkomste of winste om die produksiekostes te dra. Stygende pryse van onorganiese plaagdoders en kunsmis was die grootste oorsaak van hoë produksiekostes. ZZ2 het ook bewus geraak van die groeinde klante-aanvraag vir gesonde kos wat op eties-aanvaarbare metodes geproduseer is en skade aan die natuurlike omgewing verminder. ‘n Konsepsuele raamwerk is ontwikkel om natuurboerdery as ‘n boerdery-sisteem te beskryf en is gebasseer om vyf beginsels of gesondheidsaspekte: agroekosisteemgesondheid, grondgesondheid, plantgesondheid, voedselgesondheid en menslike gesondheid. Al hierdie praktyke wat deur ZZ2 ontwikkel en gebruik is word in hierdie tesis beskryf en geklassifisseer in terme van die konsepsuele raamwerk. Natuurbeordery integreer die gebruik van onorganiese kunsmis en organiese grondwysigings vir grondgesondheid en plantvoeding. Geïntegreerde praktyke sluit in: onorganieise plaagdoders, gefermenteerde kruieplant-ekstrakte met insek-bestrydende einskappe, EM produkte, kompos-tees en biologiese beheeragente vir plantbeskerming. Die oorskakeling na natuurboerdery het sekere veranderings en voordele gehad. Dit word geklassifiseer volgens die betrekking wat dit het op die strategiese en tegniese, ekonomiese, maatskaplike en ekologiese en omgewings-aspekte van ZZ2. Die hoofbevindings was verbeterde grondgesondheid, verhoogde organiese koolstofvlakke in die grond, laer gebruik van onorganiese produkte vir plantvoeding en beskerming met noemenswaardige koste-besparings, verhoodge oeste en waterbeskikbaarheid, en kleiner spandering op energie. Die navorsingsbevindings wys daarop dat natuurboerdery nie organies of konvensionele boerdery is nie en dat onorganiese en organiese insette dus verenigbaar is in volhoubare boerdery-sisteme. Die natuurboerdery uitkyk is ‘n potensiële volhoubare boerderysisteem wat in staat is om saam die natuur te werk. Areas vir verdere studie, navorsing en voorstelle is geïdentifiseer om die volhoubaarheid van natuurboerdery te verbeter.
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Benson, Aaron George. "Essays in environmental and natural resource policy." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Dissertations/Spring2007/A_Benson_041207.pdf.

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Sarch, Marie-Therese. "Fishing and farming at Lake Chad : a livelihood analysis." Thesis, University of East Anglia, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302146.

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Howorth, Christopher Nigel. "Local management of natural resources in southern Burkina Faso." Thesis, Northumbria University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245282.

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Barry, Stephanie Michelle. "Organic fundamentals : risk management, sacrament, and soul values in the Pacific Northwest /." Thesis, Connect to this title online; UW restricted, 2004. http://hdl.handle.net/1773/6490.

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Phornprapha, Warinyupa. "Shrimp Farming in Thailand: A pathway to Sustainability." Scholarship @ Claremont, 2020. https://scholarship.claremont.edu/pomona_theses/208.

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Throughout this thesis I have laid out several factors that have contributed to the sustainability of shrimp farming in Thailand, and if sustainability whilst maintaining production can ever be achieved. To find out the current situation of shrimp farming in Thailand, the history of global and Thai shrimp farming is described. The social and environmental problems of the unsustainable history of shrimp farming in Thailand is then considered. Solutions to these effects conclude that it is up to the consumer to demand for better regulations from the government and the shrimp companies to ensure a sustainable future for shrimp farming both globally and in Thailand.
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加藤, 貞通, and SADAMICHI KATO. ""Body and Earth Are Not Two" : Kawaguchi Yoshikazu's NATURAL FARMING and American Agriculture Writers." 名古屋大学大学院国際言語文化研究科, 2003. http://hdl.handle.net/2237/7865.

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Wagner, Cherie Ann. "AN ENVIRONMENTAL EDUCATION INTERNSHIP AT AULLWOOD AUDUBON CENTER AND FARM IN DAYTON, OHIO." Miami University / OhioLINK, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=miami1064609125.

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Cheng, Siu Kei. "Adopting a new lifestyle : formation of a local organic food community in Hong Kong /." View abstract or full-text, 2009. http://library.ust.hk/cgi/db/thesis.pl?HUMA%202009%20CHENGS.

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Anderson, Dawn E. "Yellowhammer (Emberiza citrinella) ecology in an intensive pastoral dominated farming landscape." Thesis, University of Glasgow, 2014. http://theses.gla.ac.uk/5356/.

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Farmland birds in Europe have declined as agriculture has intensified, with granivorous specialists disproportionately affected. Despite grassland based farming being widespread, farmland bird research to date has focussed on mixed and arable farms. Yellowhammers are a red-listed species in the UK. This study investigated year round habitat requirements, diet, and movements of yellowhammers at four grassland dominated farms in Ayrshire, Scotland. Data were obtained via field surveys and trials, radio-tracking and faecal analysis. Fine scale breeding season foraging habitat requirements were studied by comparing invertebrate and vegetation communities at foraging sites with paired controls across all four farms. A small scale winter supplementary feeding trial was conducted on one farm. Breeding yellowhammers were distributed throughout the study sites; average density was low at 0.11 pairs per hectare (range 0.06 to 0.15), half the densities reported in arable and mixed regions. Yellowhammers preferentially foraged within 10m of field margins. Grassland summer foraging sites contained significantly higher invertebrate diversity and more large invertebrates than control sites. Faecal analysis revealed that adults ate significantly more cereal than nestlings, with both including more invertebrate material than observed in previous studies. Diptera, Coleoptera and Araneae were key orders, with Lepidoptera larvae additionally important for nestlings. A low proportion of cereal was found in nestling diet, suggesting that the invertebrate dominated diet provided was of high quality. In contrast to summer diet, and despite grassland being the dominant habitat, cereal dominated winter diet; grass seeds and invertebrates accounted for <1% of diet in winter. Winter yellowhammer density at each farm was positively correlated with stubble availability. Radio-tracking found yellowhammers significantly selected stubble in early winter and game managed habitat in late winter. Supplementary feeding attracted an estimated 247 to 267 yellowhammers at a site where the previous year’s winter surveys recorded only 5 birds despite holding a good breeding population. Survival rates of 1st years at the supplementary fed site appeared higher than elsewhere in the landscape, and a small increase in breeding density was observed post feeding. As winter progressed, the use of the grain provided increased, suggesting that the late winter period was the most crucial time for the birds regarding food supply. Providing supplementary food represents a cheap and easy solution that could be utilised by agri-environment schemes to tackle late winter farmland bird food shortages. Alternatively, increasing winter stubble in grassland dominated regions should provide additional biodiversity benefits associated with increased landscape heterogeneity as well as increased winter food availability. This study highlights differences in breeding density, habitat selection, movements and diet of yellowhammers on grassland farms compared to arable and mixed farm populations. Restricted winter stubble habitat limits winter food availability, and hence the likely overall size of the population able to subsist in this habitat.
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Books on the topic "Natural farming"

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Coleby, Pat. Natural farming and land care. Seymour, Vic: Grass Roots Publishing, 1999.

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The vision of natural farming. Kolkata: Earthcare Books, 2010.

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Natural beekeeping. White River Junction, Vt: Chelsea Green Pub., 2007.

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Nixon, Rob. Dreambirds: The natural history of a fantasy. London: Anchor, 2000.

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Roe, Alan. Natural resources management, farming systems and rural livelihoods. Kabul: Afghanistan Research and Evaluation Unit, 2008.

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Organic food and farming. Farmington Hills, Michigan: Greenhaven Press, 2014.

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Dreambirds: The natural history of a fantasy. London: Doubleday, 1999.

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Larry, Korn, ed. The One-straw revolution: An introduction to natural farming. Rasulia, Hoshangabad: Friends Rural Centre, 1990.

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The one-straw revolution: An introduction to natural farming. New York: New York Review Books, 2009.

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Oppermann, Rainer, Guy Beaufoy, and Gwyn Jones. High Nature Value Farming in Europe. Ubstadt-Weiher: verlag regionalkultur, 2012.

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Book chapters on the topic "Natural farming"

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Heege, Hermann J. "Sensing of Natural Soil Properties." In Precision in Crop Farming, 51–102. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6760-7_5.

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Nester, William R. "Farming, Grazing, and Hunting." In The War for America’s Natural Resources, 12–72. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25553-5_2.

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Chandra, Prem, and Enespa. "Management of Bacterial Diseases of Crops through Plant-Based Natural Biopesticides." In Biopesticides in Organic Farming, 153–56. First edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-37.

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Liu, Raymond, Jianming M. Xu, and C. Edward Clapp. "Carbon Sequestration in Organic Farming." In Functions of Natural Organic Matter in Changing Environment, 377–79. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5634-2_68.

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Uche, Asogwa Evarestus, and Theophilus Chinyere Nkasiobi Ndubuaku. "Natural Plant Products as Potential Synthetic Insecticide Alternatives in Developing African Countries." In Biopesticides in Organic Farming, 163–66. First edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-39.

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Joshi, Deeksha, Monika Upadhyay, and Raghvendra Tiwari. "Management of Fungal Diseases of Crops through Plant-Based Natural Products and Biopesticides." In Biopesticides in Organic Farming, 143–48. First edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-35.

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Clavel, Danièle, Laurène Feintrenie, Jean-Yves Jamin, Emmanuel Torquebiau, and Didier Bazile. "Challenges of Managing and Using Natural Resources." In Family Farming and the Worlds to Come, 217–32. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9358-2_13.

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Kota, Sathish, Vinod Kukanur, Reddy Ramya Sree, Naveen Arora, Jagdish Jaba, and D. K. Rana. "The Role of Natural Enemies and Biopesticides for Sustainable Management of Major Insect Pests of Legumes." In Biopesticides in Organic Farming, 207–16. First edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-48.

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Vanlauwe, Bernard, Edmundo Barrios, Timothy Robinson, Piet Van Asten, Shamie Zingore, and Bruno Gérard. "System productivity and natural resource integrity in smallholder farming." In Sustainable Intensification in Smallholder Agriculture, 159–76. London ; New York : Routledge, 2017. | Series: Earthscan food and agriculture series: Routledge, 2017. http://dx.doi.org/10.4324/9781315618791-11.

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Uche, Asogwa Evarestus, and Theophilus Chinyere Nkasiobi Ndubuaku. "Management of Insect Pests of Cola nitida and C. acumunata Schott and Endl Nuts (Balanogastris kolae and Sophrorhinus spp. – Coleoptera: Curculionidae) with Plant-Based Natural Products." In Biopesticides in Organic Farming, 157–62. First edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-38.

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Conference papers on the topic "Natural farming"

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Şahinler, Zeki, and Yücel Demir. "The cattle farming activities in Ağrı province." In INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES: ICANAS 2016. Author(s), 2016. http://dx.doi.org/10.1063/1.4945938.

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PRUS, Piotr. "SUSTAINABLE FARMING PRODUCTION AND ITS IMPACT ON THE NATURAL ENVIRONMENT - CASE STUDY BASED ON A SELECTED GROUP OF FARMERS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.226.

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The idea of sustainable farming entails farming production management which allows for the efficient use of natural resources in order to achieve financial profit, while respecting the laws of nature and meeting expectations of society at the same time. The idea is interdisciplinary and incorporates many facets. The author analysed numerous methods of production technology which exert influence on the natural environment. The aim of the research was to evaluate if - and to what extent - agricultural production of the examined farms was sustainable. The empirical data was collected by means of the diagnostic interview technique. The poll was carried out between 2014 and 2017 among 155 respondents. The research showed that the majority of the polled farmers adhered to the sustainable farming production guidelines and tried to extend their knowledge of the subject matter.
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Namriah and Laode Muhammad Harjoni Kilowasid. "Local soil fertility management on small-scale farming systems for sustainable agriculture." In THE 5TH INTERNATIONAL CONFERENCE ON MATHEMATICS AND NATURAL SCIENCES. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4930780.

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Murukannappa and N. Indrakumar. "Effective Management of Natural Resources under Dry Land Farming through Watershed Basis." In World Environmental and Water Resources Congress 2009. Reston, VA: American Society of Civil Engineers, 2009. http://dx.doi.org/10.1061/41036(342)649.

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Rahayu, Lestari, Indardi Indardi, and Nia Apina. "Motivation of Farmers in Cabbage Farming in Central Java Indonesia." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.5.

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Michaličková, Monika, Zuzana Krupová, Emil Krupa, and Ludmila Zavadilová. "Economic weights as a tool for sustainable livestock farming." In International Scientific days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, 2016. http://dx.doi.org/10.15414/isd2016.s2.05.

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Rahman, Md Toufiqur, Yue Li, Sakib Mahmud, and Md Abdur Rahman. "IoT based smart farming system to reduce manpower, wastage of time & natural resources in both traditional & urban mega farming." In 2021 4th International Conference on Advanced Electronic Materials, Computers and Software Engineering (AEMCSE). IEEE, 2021. http://dx.doi.org/10.1109/aemcse51986.2021.00241.

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Yureneva, Tatiana, and Olga Barinova. "State support of dairy farming in Vologda region of Russia." In International Scientific days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, 2016. http://dx.doi.org/10.15414/isd2016.s3.09.

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Joshi, Jaya. "(CS-17-4) Towards Carbon Farming: Replacing Inefficient Natural THI4s with Energy-efficient Ones." In ASPB PLANT BIOLOGY 2020. USA: ASPB, 2020. http://dx.doi.org/10.46678/pb.20.989670.

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Yusi Rusimah, Siti, Lestari Rahayu, and Sriyadi Sriyadi. "Collective Farming System as Group Cooperation in the Perspective of Islamic Economic Value." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.11.

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Reports on the topic "Natural farming"

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Thorsen, Dorte, and Roy Maconachie. Children’s Work in West African Cocoa Production: Drivers, Contestations and Critical Reflections. Institute of Development Studies (IDS), April 2021. http://dx.doi.org/10.19088/acha.2021.005.

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Cocoa farming in West Africa has a long history of relying on family labour, including children’s labour. Increasingly, global concern is voiced about the hazardous nature of children’s work, without considering how it contributes to their social development. Using recent research, this paper maps out the tasks undertaken by boys and girls of different ages in Ghana and how their involvement in work considered hazardous has changed. We show that actions to decrease potential harm are increasingly difficult and identify new areas of inquiry.
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Pierret, A., A. de Rouw, V. Chaplot, C. Valentin, Andrew Noble, Diana Suhardiman, and Pay Drechsel. Reshaping upland farming policies to support nature and livelihoods: lessons from soil erosion in Southeast Asia with emphasis on Lao PDR. [Management of Soil Erosion Consortium (MSEC) Project report]. Institut de Recherche pour le Developpment (IRD); International Water Management Institute (IWMI), 2011. http://dx.doi.org/10.5337/2011.213.

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Saville, Alan, and Caroline Wickham-Jones, eds. Palaeolithic and Mesolithic Scotland : Scottish Archaeological Research Framework Panel Report. Society for Antiquaries of Scotland, June 2012. http://dx.doi.org/10.9750/scarf.06.2012.163.

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Why research Palaeolithic and Mesolithic Scotland? Palaeolithic and Mesolithic archaeology sheds light on the first colonisation and subsequent early inhabitation of Scotland. It is a growing and exciting field where increasing Scottish evidence has been given wider significance in the context of European prehistory. It extends over a long period, which saw great changes, including substantial environmental transformations, and the impact of, and societal response to, climate change. The period as a whole provides the foundation for the human occupation of Scotland and is crucial for understanding prehistoric society, both for Scotland and across North-West Europe. Within the Palaeolithic and Mesolithic periods there are considerable opportunities for pioneering research. Individual projects can still have a substantial impact and there remain opportunities for pioneering discoveries including cemeteries, domestic and other structures, stratified sites, and for exploring the huge evidential potential of water-logged and underwater sites. Palaeolithic and Mesolithic archaeology also stimulates and draws upon exciting multi-disciplinary collaborations. Panel Task and Remit The panel remit was to review critically the current state of knowledge and consider promising areas of future research into the earliest prehistory of Scotland. This was undertaken with a view to improved understanding of all aspects of the colonization and inhabitation of the country by peoples practising a wholly hunter-fisher-gatherer way of life prior to the advent of farming. In so doing, it was recognised as particularly important that both environmental data (including vegetation, fauna, sea level, and landscape work) and cultural change during this period be evaluated. The resultant report, outlines the different areas of research in which archaeologists interested in early prehistory work, and highlights the research topics to which they aspire. The report is structured by theme: history of investigation; reconstruction of the environment; the nature of the archaeological record; methodologies for recreating the past; and finally, the lifestyles of past people – the latter representing both a statement of current knowledge and the ultimate aim for archaeologists; the goal of all the former sections. The document is reinforced by material on-line which provides further detail and resources. The Palaeolithic and Mesolithic panel report of ScARF is intended as a resource to be utilised, built upon, and kept updated, hopefully by those it has helped inspire and inform as well as those who follow in their footsteps. Future Research The main recommendations of the panel report can be summarized under four key headings:  Visibility: Due to the considerable length of time over which sites were formed, and the predominant mobility of the population, early prehistoric remains are to be found right across the landscape, although they often survive as ephemeral traces and in low densities. Therefore, all archaeological work should take into account the expectation of Palaeolithic and Mesolithic ScARF Panel Report iv encountering early prehistoric remains. This applies equally to both commercial and research archaeology, and to amateur activity which often makes the initial discovery. This should not be seen as an obstacle, but as a benefit, and not finding such remains should be cause for question. There is no doubt that important evidence of these periods remains unrecognised in private, public, and commercial collections and there is a strong need for backlog evaluation, proper curation and analysis. The inadequate representation of Palaeolithic and Mesolithic information in existing national and local databases must be addressed.  Collaboration: Multi-disciplinary, collaborative, and cross- sector approaches must be encouraged – site prospection, prediction, recognition, and contextualisation are key areas to this end. Reconstructing past environments and their chronological frameworks, and exploring submerged and buried landscapes offer existing examples of fruitful, cross-disciplinary work. Palaeolithic and Mesolithic archaeology has an important place within Quaternary science and the potential for deeply buried remains means that geoarchaeology should have a prominent role.  Innovation: Research-led projects are currently making a substantial impact across all aspects of Palaeolithic and Mesolithic archaeology; a funding policy that acknowledges risk and promotes the innovation that these periods demand should be encouraged. The exploration of lesser known areas, work on different types of site, new approaches to artefacts, and the application of novel methodologies should all be promoted when engaging with the challenges of early prehistory.  Tackling the ‘big questions’: Archaeologists should engage with the big questions of earliest prehistory in Scotland, including the colonisation of new land, how lifestyles in past societies were organized, the effects of and the responses to environmental change, and the transitions to new modes of life. This should be done through a holistic view of the available data, encompassing all the complexities of interpretation and developing competing and testable models. Scottish data can be used to address many of the currently topical research topics in archaeology, and will provide a springboard to a better understanding of early prehistoric life in Scotland and beyond.
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