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Books on the topic 'Natural farming'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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1

Coleby, Pat. Natural farming and land care. Seymour, Vic: Grass Roots Publishing, 1999.

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2

The vision of natural farming. Kolkata: Earthcare Books, 2010.

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3

Natural beekeeping. White River Junction, Vt: Chelsea Green Pub., 2007.

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4

Nixon, Rob. Dreambirds: The natural history of a fantasy. London: Anchor, 2000.

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5

Roe, Alan. Natural resources management, farming systems and rural livelihoods. Kabul: Afghanistan Research and Evaluation Unit, 2008.

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6

Organic food and farming. Farmington Hills, Michigan: Greenhaven Press, 2014.

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7

Dreambirds: The natural history of a fantasy. London: Doubleday, 1999.

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8

Larry, Korn, ed. The One-straw revolution: An introduction to natural farming. Rasulia, Hoshangabad: Friends Rural Centre, 1990.

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9

The one-straw revolution: An introduction to natural farming. New York: New York Review Books, 2009.

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10

Oppermann, Rainer, Guy Beaufoy, and Gwyn Jones. High Nature Value Farming in Europe. Ubstadt-Weiher: verlag regionalkultur, 2012.

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11

Why panic? Eat organic!!: Discover the healing and life-nurturing properties of organically grown foods. Tempe, Ariz: Loveglo & Comfort, 1989.

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12

Organic foods. Farmington Hills, Mich: Lucent Books, 2015.

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13

BIOFAIR (1995 San Jose, Costa Rica). BIOFAIR 1995: Global trade forum for certified organic products. San Jose: Chamber of Commerce of Costa Rica, 1995.

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14

Organic food. Farmington Hills, Mich: Greenhaven Press, A part of Gale, Cengage Learning, 2015.

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15

Cully, Shirley. Irish consumer guide to organic food. Dublin: Irish Organic Farmers and Growers Association, 1996.

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16

Roberts, Jack L. Organic agriculture: Protecting our food supply or chasing imaginary risks? Minneapolis, MN: Twenty-First Century Books, 2011.

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17

Shiva, Vandana. Principles of organic farming: Renewing the earth's harvest. New Delhi: Navdanya, 2004.

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18

University), National Seminar on Resources Conserving and Precision Farming (2005 Marathwada Agricultural. Natural resource conservation and precision farming: Proceedings of the National Seminar on Resources Conserving and Precision Farming. Lucknow: International Book Distributing Co., Pub. Division, 2005.

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19

Chandler, Gary. Natural foods and products. New York: Twenty-First Century Books, 1996.

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20

Ivan, Artamova, ed. Organic farming: Methods, economics and structure. Hauppauge NY: Nova Science Publishers, 2009.

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21

Elise, Moreau, ed. Tout beau, tout bio?: L'envers du décor. [La Tour d'Aigues]: L'Aube, 2011.

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22

Niemczik, Lutz. Alles Bio! Alles Mist?: Irrwege in der Landwirtschaft und vernünftige Alternativen. Berlin: Das Neue Berlin, 2015.

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23

Franklin, Liz. Farm to table cookbook: Discover the joys of seasonal organic cooking. Bath, England: Love Food, 2010.

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24

Franklin, Liz. The organic seasonal cookbook. Bath, England: Love Food, 2007.

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25

Fukuoka, Masanobu. The natural way of farming: The theory and practice of green philosophy. Tokyo: Japan Publications, 1987.

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26

Movements, International Federation of Organic Agriculture. Basic standards for organic production and processing. [Tholey-Theley: IFOAM, 1998.

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27

Dimitri, Carolyn. Recent growth patterns in the U.S. organic foods market. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2002.

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28

Cruz, Manuel Angel Gómez. Agricultura orgánica: Mercado internacional y propuesta para su desarrollo en México. Chapingo, Edo. de México: Universidad Autónoma Chapingo, Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, 2002.

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29

Batalha, Mário Otávio, and Antônio Márcio Buainain. Cadeia produtiva de produtos orgânicos. Brasília, DF: Ministério da Agricultura, Pecuária e Abastecimento - MAPA, Secretaria de Política Agrícola - SPA, 2007.

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30

Dimitri, Carolyn. Recent growth patterns in the U.S. organic foods market. Washington, D.C. (1800 M St., NW, Washington 20036-5831): U.S. Dept. of Agriculture, Economic Research Service, 2002.

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31

Movements, International Federation of Organic Agriculture. Basic standards for organic production and processing. [Tholey-Theley: IFOAM, 1998.

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32

The complete guide to organic livestock farming: Everything you need to know about natural farming on a small scale. Ocala, Fla: Atlantic Pub. Group, 2011.

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33

Zhongguo you ji nong chan pin shi chang fa zhan yan jiu. Beijing Shi: Zhongguo nong ye chu ban she, 2011.

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34

Ŭn-hŭi, Kim, ed. Kŭrin tʻeibŭl: Ttokttok hago sensŭ innŭn oganik laipʻŭ ŭi sijak! = Green table. Sŏul-si: Puk Hausŭ, 2009.

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35

Ŭn-hŭi, Kim, ed. Kŭrin tʻeibŭl: Ttokttok hago sensŭ innŭn oganik laipʻŭ ŭi sijak! = Green table. Sŏul-si: Puk Hausŭ, 2009.

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36

Ŭn-hŭi, Kim, ed. Kŭrin tʻeibŭl: Ttokttok hago sensŭ innŭn oganik laipʻŭ ŭi sijak! = Green table. Sŏul-si: Puk Hausŭ, 2009.

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37

Z, Seymour Dorothy, ed. Fear not to sow because of the birds: Essays on country living and natural farming from Walnut Acres. Chester, Conn: Globe Pequot Press, 1988.

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38

Nishimura, Akira. Yūki yasai to iu sentaku: Naze ima ōganikku nano ka? Tōkyō: Kiko Shobō, 1999.

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39

Gang ren gang cai: 70 dao gang chan shu guo zuo de si ji liao li : chan di, can zhuo yi tiao long, bu shi bu shi, di tan huan bao, fu he shen ti suo xu. Xianggang: Huang guan chu ban she (Xianggang) you xian gong si, 2014.

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40

Simposio, Centroamericano sobre Agricultura Orgánica (1995 Paraninfo Daniel Oduber Q. Universidad Estatal a. Distancia). Simposio Centroamericano sobre Agricultura Orgánica: Memoria : acuerdo bilateral de desarrollo sostenible Costa Rica - Holanda : Paraninfo Daniel Oduber Q., Universidad Estatal a Distancia, Sabanilla de Montes de Oca, San José, Costa Rica, 6-11 marzo de 1995. [San José: Universidad Estatal a Distancia, 1995.

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41

Kushi, Michio. Healing harvest: Michio Kushi's guide to sustainable home gardening and food production. Becket, Mass: One Peaceful World Press, 1994.

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42

Stopes, Christopher. Consumer demand and the market for organic food. Hamstead Marshall: Elm Farm Research Centre, 1988.

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43

Organic action plan. Edinburgh: Stationery Office, 2003.

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44

Fukuoka, Masanobu. Sowing seeds in the desert: Natural farming, global restoration, and ultimate food security. White River Junction, Vt: Chelsea Green Pub., 2012.

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45

Ruechel, Julius. Grass-fed cattle: How to produce and market natural beef. Pownal, Vt: Storey Pub., 2006.

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46

Owen, Ruth. Growing and eating green: Careers in farming, producing, and marketing food. St. Catharines, Ont: Crabtree Pub. Co., 2009.

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47

Owen, Ruth. Growing and eating green: Careers in farming, producing, and marketing food. St. Catharines, Ont: Crabtree Pub. Co., 2009.

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48

Coleby, Pat. Natural Farming: A Practical Guide. Scribe Publications, 2004.

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49

Natural Farming Australia: A New Era in Commercial Farming. Acres Australia, 1995.

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50

Conrad, Ross, and Gary Paul Nabhan. Natural Beekeeping. Chelsea Green Publishing, 2013.

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