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Books on the topic 'Natural farming'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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1

Coleby, Pat. Natural farming and land care. Grass Roots Publishing, 1999.

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2

Nixon, Rob. Dreambirds: The natural history of a fantasy. Anchor, 2000.

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3

S, Friedman Lauri, ed. Organic food and farming. Greenhaven Press, 2009.

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4

Roe, Alan. Natural resources management, farming systems and rural livelihoods. Afghanistan Research and Evaluation Unit, 2008.

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5

Oppermann, Rainer, Guy Beaufoy, and Gwyn Jones. High Nature Value Farming in Europe. verlag regionalkultur, 2012.

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6

Larry, Korn, ed. The One-straw revolution: An introduction to natural farming. Friends Rural Centre, 1990.

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7

S, Friedman Lauri, ed. Organic food and farming. Greenhaven Press, 2009.

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8

Roberts, Jack L. Organic agriculture: Protecting our food supply or chasing imaginary risks? Twenty-First Century Books, 2011.

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9

Cully, Shirley. Irish consumer guide to organic food. Irish Organic Farmers and Growers Association, 1996.

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10

BIOFAIR (1995 San Jose, Costa Rica). BIOFAIR 1995: Global trade forum for certified organic products. Chamber of Commerce of Costa Rica, 1995.

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11

Chandler, Gary. Natural foods and products. Twenty-First Century Books, 1996.

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12

Shiva, Vandana. Principles of organic farming: Renewing the earth's harvest. Navdanya, 2004.

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13

Franklin, Liz. Farm to table cookbook: Discover the joys of seasonal organic cooking. Love Food, 2010.

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14

Franklin, Liz. The organic seasonal cookbook. Love Food, 2007.

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15

Niemczik, Lutz. Alles Bio! Alles Mist?: Irrwege in der Landwirtschaft und vernünftige Alternativen. Das Neue Berlin, 2015.

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16

Clive, Litchfield, ed. The organic directory: Your guide to buying natural foods. Green Earth Books, 1998.

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17

Ivan, Artamova, ed. Organic farming: Methods, economics and structure. Nova Science Publishers, 2009.

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18

University), National Seminar on Resources Conserving and Precision Farming (2005 Marathwada Agricultural. Natural resource conservation and precision farming: Proceedings of the National Seminar on Resources Conserving and Precision Farming. International Book Distributing Co., Pub. Division, 2005.

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19

Movements, International Federation of Organic Agriculture. Basic standards for organic production and processing. IFOAM, 1998.

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20

Movements, International Federation of Organic Agriculture. Basic standards for organic production and processing. IFOAM, 1998.

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21

Guglielmi, Michel. Le bio, qu'y a-t-il -vraiment- dans votre assiette: Idées reçues sur l'agriculture biologique. Cavalier bleu, 2011.

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22

Francesco, De Stefano, Cicia Gianni, and Del Giudice T, eds. L' economia agrobiologica in Campania: Un difficile percorso. Edizioni scientifiche italiane, 2000.

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23

Cruz, Manuel Angel Gómez. Agricultura orgánica: Mercado internacional y propuesta para su desarrollo en México. Universidad Autónoma Chapingo, Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, 2002.

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24

Batalha, Mário Otávio, and Antônio Márcio Buainain. Cadeia produtiva de produtos orgânicos. Ministério da Agricultura, Pecuária e Abastecimento - MAPA, Secretaria de Política Agrícola - SPA, 2007.

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25

Publications, Community Action, ed. The organic guide to San Francisco. Community Action Publications, 2001.

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26

Virginia. Dept. of Agriculture and Consumer Services., ed. The study of the feasibility and appropriateness of becoming a certifying agent under the Federal Organic Foods Production Act: Report of the Virginia Department of Agriculture and Consumer Services to the Governor and the General Assembly of Virginia. Commonwealth of Virginia, 2002.

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27

Dimitri, Carolyn. Recent growth patterns in the U.S. organic foods market. U.S. Dept. of Agriculture, Economic Research Service, 2002.

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28

Angel, Gómez Cruz Manuel, Schwentesius Rindermann Rita, and Gómez Tovar Laura, eds. Agricultura orgánica de México. Universidad Autónomia Chapingo, 2006.

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29

Dimitri, Carolyn. Recent growth patterns in the U.S. organic foods market. U.S. Dept. of Agriculture, Economic Research Service, 2002.

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30

Fukuoka, Masanobu. The natural way of farming: The theory and practice of green philosophy. Japan Publications, 1987.

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31

Ngachan, S. V. Conservation of natural resources for sustainable hill agriculture. Edited by ICAR Research Complex for NEH Region. ICAR Research Complex for NEH Region, 2010.

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32

author, Dutta Souvik, Goyal Tanu M. author, and Indian Council for Research on International Economic Relations, eds. Organic farming in India: Status, issues and way forward. Academic Foundation, 2017.

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33

Programme, United Nations Environment, and International Environmental Information System (United Nations Environment Programme), eds. Coastal management, desert afforestation, and ecological farming: Striving for sustainable development. United Nations Environment Programme, 1990.

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34

Simposio, Centroamericano sobre Agricultura Orgánica (1995 Paraninfo Daniel Oduber Q. Universidad Estatal a. Distancia). Simposio Centroamericano sobre Agricultura Orgánica: Memoria : acuerdo bilateral de desarrollo sostenible Costa Rica - Holanda : Paraninfo Daniel Oduber Q., Universidad Estatal a Distancia, Sabanilla de Montes de Oca, San José, Costa Rica, 6-11 marzo de 1995. Universidad Estatal a Distancia, 1995.

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35

Stopes, Christopher. Consumer demand and the market for organic food. Elm Farm Research Centre, 1988.

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36

Foundation, Earth Pledge, ed. Sustainable cuisine white papers. Earth Pledge Foundation, 1999.

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37

Kushi, Michio. Healing harvest: Michio Kushi's guide to sustainable home gardening and food production. One Peaceful World Press, 1994.

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38

Nishimura, Akira. Yūki yasai to iu sentaku: Naze ima ōganikku nano ka? Kiko Shobō, 1999.

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39

Consultation on Fusion of Traditional Wisdom and Modern Technology in Natural Resource Management (1994 Kiboswa Development Training Center, Kenya). Traditional wisdom, modern know-how: Report of the Consultation on Fusion of Traditional Wisdom and Modern Technology in Natural Resource Management, March 13-19, 1994, Kiboswa Development Training Center, Kenya. Edited by Wright Nancy G and Coordination in Development Inc. Coordination in Development, Inc., 1995.

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40

Seminario Latinoamericano: Producción, Comercialización y Certificación en Agricultura Orgánica (2002 Chapingo, Mexico, Mexico). Producción, comercializacion y certificacion de la agricultura orgánica en América Latina. Universidad Autónoma Chapingo, Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, Programa Integración Agricultura Industria, 2003.

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41

Seminario Latinoamericano: Producción, Comercialización y Certificación en Agricultura Orgánica (2002 Chapingo, Mexico, Mexico). Seminario Latinoamericano--Producción, Comercialización y Certificación en Agricultura Orgánica: 7 al 10 de agosto, 2002 : resúmenes. Universidad Autónoma Chapingo, Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, Programa de Agricultura Orgánica, 2002.

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42

Panagos, Gavriēl. Phytoprostasia: Chōrischēmika phytopharmaka. Agrotikē Trapeza tēs Hellados, 1997.

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43

Whitaker, Romulus. Crocodile fever: Wildlife adventures in Guinea. Orient Longman, 1998.

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44

Schweisfurth, Georg. Die Bio-Revolution: Die erfolgreichsten Bio -Pioniere Europas. Brandstätter, 2014.

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45

The vision of natural farming. Earthcare Books, 2010.

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46

Coleby, Pat. Natural Farming: A Practical Guide. Scribe Publications, 2004.

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47

Natural Farming Australia: A New Era in Commercial Farming. Acres Australia, 1995.

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48

Natural beekeeping. Chelsea Green Pub., 2007.

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49

Conrad, Ross, and Gary Paul Nabhan. Natural Beekeeping. Chelsea Green Publishing, 2013.

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50

Nite, Aluta. Natural Farming: Obedience to Laws of Nature. Virtualbookworm.com Publishing, Incorporated, 2013.

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