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Books on the topic 'Natural flavours'

Author: Grafiati

Published: 7 September 2022

Last updated: 31 July 2025

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1

Baruah, Akhil, and Subhan C. Nath. Natural essential oils: Fragrances and flavours. Aavishkar Publishers, Distributors, 2013.

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2

Jan, Demyttenaere, and Ruth Saskia van, eds. Natural flavours: Overviews and applications of analytical methods and microbial production. Elsevier, 2001.

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3

Piggott, J. R., and A. Paterson, eds. Understanding Natural Flavors. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2143-3.

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4

Frey, Carl, and Russell Rouseff, eds. Natural Flavors and Fragrances. American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0908.

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5

Attokaran, Mathew. Natural Food Flavors and Colorants. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959152.

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6

Attokaran, Mathew. Natural Food Flavors and Colorants. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119114796.

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7

Markets, Wild Oats. Flavors: Wild Oats Markets' guide to buying & preparing bulk foods. Wild Oats Markets, 2001.

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8

Pallotta, Jerry. The yummy alphabet book: Herbs, spices, and other natural flavors. Charlesbridge Pub., 2005.

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9

ill, Evans Leslie 1953, ed. The spice alphabet book: Herbs, spices, and other natural flavors. Charlesbridge Pub., 1994.

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10

D, Cheryl Forberg R. Flavor first: Cut calories and boost flavor with 75 delicious, all-natural recipes. Rodale Books, 2011.

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11

Newgent, Jackie. The all-natural diabetes cookbook: 150 high-flavor recipes made with real foods. American Diabetes Association, 2007.

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12

Moyler, D. A. Natural flavours extraction. Society of Chemical Industry, 1993.

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13

Karstad, Mikkel. Cook: Natural Flavours from a Nordic Kitchen. Clearview Books, 2015.

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14

Thomas, Sabu, Sreeraj Gopi, Nimisha Pulikkal Sukumaran, and Joby Jacob. Natural Flavours, Fragrances, and Perfumes: Chemistry, Production and Sensory Approach. Wiley & Sons, Limited, John, 2021.

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15

Thomas, Sabu, Sreeraj Gopi, Nimisha Pulikkal Sukumaran, and Joby Jacob. Natural Flavours, Fragrances, and Perfumes: Chemistry, Production and Sensory Approach. Wiley & Sons, Incorporated, John, 2022.

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16

Thomas, Sabu, Sreeraj Gopi, Nimisha Pulikkal Sukumaran, and Joby Jacob. Natural Flavours, Fragrances, and Perfumes: Chemistry, Production and Sensory Approach. Wiley & Sons, Incorporated, John, 2022.

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17

Thomas, Sabu, Sreeraj Gopi, Nimisha Pulikkal Sukumaran, and Joby Jacob. Natural Flavours, Fragrances, and Perfumes: Chemistry, Production and Sensory Approach. Wiley & Sons, Incorporated, John, 2022.

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18

Farm Fresh Flavours 500 Recipes With Techniques For Cooking Storing And Preserving. Betterway Home, 2011.

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19

Ranasingha, Kamalika. Kamalika's Recipes with Love - Recipes, Flavours and Cooking Tips Using Natural Spices to Add a Modern Twist to Any Dish. Orla Kelly Self Publishing Services, 2021.

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20

Ranasingha, Kamalika. Kamalika's Recipes with Love - Recipes, Flavours and Cooking Tips Using Natural Spices to Add a Modern Twist to Any Dish. Orla Kelly Self Publishing Services, 2021.

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21

Piggott, J. R., and A. Paterson. Understanding Natural Flavors. Springer London, Limited, 2013.

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22

Understanding natural flavors. Blackie, 1994.

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23

Paterson, A., and John R. Piggott. Understanding Natural Flavors. Springer, 1995.

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24

Piggott, J. R., and A. Paterson. Understanding Natural Flavors. Springer, 2012.

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25

John, Piggott, and A. Paterson. Understanding Natural Flavors. Springer, 2014.

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26

(Editor), J. R. Piggott, and A. Paterson (Editor), eds. Understanding Natural Flavors. Blackie Academic & Professional, 1994.

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27

Attokaran, Mathew. Natural Food Flavors and Colorants. Wiley & Sons, Limited, John, 2017.

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28

Attokaran, Mathew. Natural Food Flavors and Colorants. Wiley & Sons, Incorporated, John, 2017.

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29

Attokaran, Mathew. Natural Food Flavors and Colorants. Wiley & Sons, Incorporated, John, 2017.

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30

Attokaran, Mathew. Natural Food Flavors and Colorants. Wiley & Sons, Incorporated, John, 2011.

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31

Attokaran, Mathew. Natural Food Flavors and Colorants. Wiley & Sons, Incorporated, John, 2011.

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32

Attokaran, Mathew. Natural Food Flavors and Colorants. Wiley & Sons, Incorporated, John, 2011.

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33

Attokaran, Mathew. Natural Food Flavors and Colorants. Wiley & Sons, Incorporated, John, 2011.

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34

Natural food flavors and colorants. Wiley-Blackwell, 2011.

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35

Natural Food Flavors and Colorants. Wiley & Sons, Limited, John, 2017.

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36

Belle, Rhonda. Natural Flavors Collection (Citrus and Veggie). Independently Published, 2018.

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37

Spencer, Hamish G. Beyond Equilibria. Oxford University PressOxford, 2025. https://doi.org/10.1093/oso/9780192858993.001.0001.

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Abstract:

Abstract Beyond Equilibria: Historical Approaches to Ecology and Evolution argues for the importance of an historical perspective in ecological and evolutionary research. Such a viewpoint, author Hamish Spencer contends, is especially fruitful in theoretical studies. Moreover, he proposes that recognizing the different ways in which history can impact study systems, “flavors” in his terminology, prompts researchers to ask different but insightful questions. Different chapters of the book illustrate the use of various of these flavors in understanding different problems in ecology and evolution

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38

Tandoh, Ruby. Flavour: Eat What You Love. Penguin Random House, 2016.

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39

Natural flavors and fragrances: Chemistry, analysis, and production. American Chemical Society, 2005.

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40

Europe, Council of, and Committee of Experts on Flavourings Substances of the Council of Europe. Natural Sources of Flavourings. Council of Europe, 2000.

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41

Superfood Diet: Low Calorie - Full Flavour - Recipes for Life. Bloomsbury Publishing Plc, 2014.

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42

Superfood Diet: Low Calorie - Full Flavour - Recipes for Life. Bloomsbury Publishing Plc, 2014.

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43

Superfood Diet: Low Calorie - Full Flavour - Recipes for Life. Bloomsbury Publishing Plc, 2014.

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44

Mondello, Luigi. Flavors and Fragrances of Natural and Synthetic Compounds 2. Wiley & Sons, Incorporated, John, 2011.

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45

Mondello, Luigi. Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds. Wiley & Sons, Incorporated, John, 2015.

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46

Perfume and Flavor Materials of Natural Origin. Must Have Books, 2022.

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47

Arctander, Steffen. Perfume and Flavor Materials of Natural Origin. Lulu Press, Inc., 2017.

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48

Perfume and Flavor Materials of Natural Origin. CreateSpace Independent Publishing Platform, 2017.

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49

Mass Spectra of Flavors and Fragances of Natural and Synthetic Compounds. Wiley & Sons, Limited, John, 2008.

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50

Pérez, Ana Alba. Enhanced microbial production of natural flavors via In-situ product adsorption. 2001.

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