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Journal articles on the topic 'Natural pesticides'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Sarkar, S., S. Sultana, S. Hembram, et al. "Natural Pesticides in Indian Agriculture Sector: A Minireview." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 24 (2024): 90–104. https://doi.org/10.56557/upjoz/2024/v45i244715.

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This systematic study explored the process of formulation, preparation and application of natural pesticide molecules in Indian agriculture with a focus on leveraging such pest management strategies instead of synthetic pesticides as cleaner alternatives. Natural pesticides developed from herbs and essential oils have been considered as environmentally safe options with target specificity due to increasing awareness about environmental health and insect resistance. It presents a review of classical and recent developments in formulation methods, their production techniques and regulatory syste

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2

Susim, Henok, Maria Justina Sadsoeitoeboen, Paskalina Theresia Lefaan, Fajar Ria Dwi Natalia Sianipar, Agatha Cecilia Maturbongs, and Slamet Arif Susanto. "Inventory of Plant Species with Potential as Botanical Pesticide in Bowi Subur Village, Masni District, Manokwari Regency." Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) 12, no. 1 (2025): 67–80. https://doi.org/10.23960/jbekh.v12i1.417.

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Using synthetic pesticides has polluted the environment, so efforts are needed to find alternative natural pesticides from plants. This study examines plant species with potential as botanical pesticides in Bowi Subur Village, Masni District, Manokwari Regency. The research method used is descriptive, with a sampling technique combining plot line transects, and it was conducted along 13 transects corresponding to the housing areas in Bowi Subur Village. The plants were documented, and relevant literature was reviewed. The inventory results identified 46 plant species from 25 families with pest

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3

Zaady, Eli, Shlomo Sarig, and Itzhak Katra. "Dust Particles as a Pesticide’s Carrier in Agro-Ecosystems; Qualitative and Quantitative Analysis." Agronomy 12, no. 8 (2022): 1826. http://dx.doi.org/10.3390/agronomy12081826.

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The agricultural landscape constitutes a mosaic of various crop plots intertwined with non-disturbed natural areas. Extensive use of pesticide spraying can pollute the natural areas, causing damage to the natural food webs. The damages to the natural systems can be temporary and cumulative. Although many studies have dealt with the results of pesticide spraying drift to the natural environment, we lack knowledge on the role of dust particle transfer of pesticides. The study aims to investigate the dust particles as pesticide carriers. It examines the presence and accumulation of pesticides in

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4

Banon, Charles, Evi Maryanti, Lisa Anggraini, et al. "Socialization and Training on Making Vegetable Pesticides from Papaya Leaves (Carica papaya. L) and Garlic (Allium sativum) with the Community of Taba Air Pauh Village." Aktual: Jurnal Pengabdian Kepada Masyarakat 2, no. 1 (2024): 16–20. http://dx.doi.org/10.58723/aktual.v2i1.144.

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The use of pesticides in large doses and carried out continuously in each planting season will cause several losses, including pesticide residues that will accumulate in agricultural products and waters, pollution of the agricultural environment, decreased productivity, poisoning of animals, poisoning of humans which has an impact bad for their health. To overcome or reduce the negative impact of these pesticides, an alternative control method that can be used is to use natural pesticides. Natural pesticides are an alternative that can be used to overcome the shortcomings of chemical pesticide

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Yarovan, N., E. Bondarenko, O. Boytsova, A. Sergachev, and N. Komissarova. "Efficiency of natural adaptogens for organic products." BIO Web of Conferences 37 (2021): 00131. http://dx.doi.org/10.1051/bioconf/20213700131.

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In the conditions of modern anthropogenic pollution of the environment, the creation of organic agricultural products becomes ever more relevant. The production of organic products requires special technologies, namely, production without the use of agrochemicals, antibiotics, hormones, preparations that stimulate the animal growth and fattening, as well as pesticides. Pesticide use causes both acute and chronic poisoning of humans and animals. The paper presents the study of feed, meat and dairy products for the presence of pesticides. Our studies on pesticide content in food products from Or

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6

Yuniarto, Kurniawan, Aldi Januar Setiawan, Aulia Alfianita, et al. "KKN TEMATIK UNRAM 2022 MELAKSANAKAN PEMBUATAN PESTISIDA ALAMI BERBAHAN DAUN PEPAYA DI DESA KARANG BAYAN." Jurnal Wicara Desa 1, no. 2 (2023): 353–60. http://dx.doi.org/10.29303/wicara.v1i2.2424.

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The agricultural sector is the backbone of the community's economic activities in general. Not only as a source of food for the people every day, but as a source of foreign exchange for the country as well. Karang Bayan Village, which is located in Lingsar District, West Lombok Regency, is an example of a village with a community that until now still relies on the agricultural sector as a life support. This can be seen from the livelihoods of the people, most of whom work as farmers. The commodities planted by Karang Bayan Village farmers are rice, mangosteen, rambutan and durian. The cultivat

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7

Nasreen, Saima, Uzaira Rafique, Amna Khan, Sidra Gran, and Zainab Khatoon. "Natural Sorbent’s Bio-Sorption Efficiency for Liquid Phase Scavenging of Pesticides from Wastewater." FRONTIERS IN CHEMICAL SCIENCES 2, no. 2 (2021): 97–105. http://dx.doi.org/10.52700/fcs.v2i2.19.

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The removal of pesticides from waste water is a major concern of today and poses a great threat to the human and environmental health hence this research study aimed at assessing the efficiency of the used tea residue as a low-cost bio-adsorbent for the treatment of waste water containing pesticides. Therefore, to carry out the intended research project, initially the adsorbent was activated in order to increase its efficiency or adsorption capacity. Moreover, batch experiments were conducted with three pesticides (2,4-D, Carbaryl and Imidacloprid) at variable parameters (pH, contact time, ads

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8

Park, Mia G., E. J. Blitzer, Jason Gibbs, John E. Losey, and Bryan N. Danforth. "Negative effects of pesticides on wild bee communities can be buffered by landscape context." Proceedings of the Royal Society B: Biological Sciences 282, no. 1809 (2015): 20150299. http://dx.doi.org/10.1098/rspb.2015.0299.

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Wild bee communities provide underappreciated but critical agricultural pollination services. Given predicted global shortages in pollination services, managing agroecosystems to support thriving wild bee communities is, therefore, central to ensuring sustainable food production. Benefits of natural (including semi-natural) habitat for wild bee abundance and diversity on farms are well documented. By contrast, few studies have examined toxicity of pesticides on wild bees, let alone effects of farm-level pesticide exposure on entire bee communities. Whether beneficial natural areas could mediat

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Kuznetsova, G. M., I. Yu Kudryavtseva, K. A. Bulatova, and V. O. Kuznetsov. "METHOD OF SUBSTANDARD PESTICIDES UTILIZATION." Problems of Gathering Treatment and Transportation of Oil and Oil Products, no. 1 (March 5, 2024): 192–202. http://dx.doi.org/10.17122/ntj-oil-2024-1-192-202.

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The article is devoted to topical issues of utilization of unusable pesticides buried and stored in toxic waste landfills on the territory of the Russian Federation.Aim and objectives are analysis of sub-standard pesticides handling in the Russian Federation and development of a method of their utilization to obtain components for chemical production.The materials for the study were unusable pesticides.The sources of information were official documents containing analytical information on the quality of the natural environment (Annual State Reports on the State of the Natural Envi-ronment in t

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10

Huang, Yichen, Lijuan Xiao, Feiyu Li, et al. "Microbial Degradation of Pesticide Residues and an Emphasis on the Degradation of Cypermethrin and 3-phenoxy Benzoic Acid: A Review." Molecules 23, no. 9 (2018): 2313. http://dx.doi.org/10.3390/molecules23092313.

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Nowadays, pesticides are widely used in preventing and controlling the diseases and pests of crop, but at the same time pesticide residues have brought serious harm to human’s health and the environment. It is an important subject to study microbial degradation of pesticides in soil environment in the field of internationally environmental restoration science and technology. This paper summarized the microbial species in the environment, the study of herbicide and pesticides degrading bacteria and the mechanism and application of pesticide microbial degrading bacteria. Cypermethrin and other p

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C, Mohammed Nizam, Nisy S, Vishnu Narayan, et al. "Comparative Study on Soil Microbes from Muthalamada Mango Farms." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (2022): 341–44. http://dx.doi.org/10.22214/ijraset.2022.41989.

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Abstract: Use of chemical pesticide to increase crop yield, especially in high income generating crops are common all over the world. Adverse effects of chemical pesticides on humans are a well-known. Application of chemical pesticides change the bio diversity starting from agricultural field and eventually making its way to natural ecosystem. The harmful effects of pesticide are often forgot because how the agroindustry and pesticides markets generate huge incomes since it is a multibillion-dollar market. The chemical pesticide changes the bio diversity of soil, affecting earthworms, nematode

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Tabbsum, U. Shaikh, P. Waghmode Vidya, G. Waghmare Akash, and v. Suryawanshi Sumit. "Synthesis and Characterization of Natural Pesticides from Custard Apple Seeds." International Journal of Innovative Science and Research Technology 8, no. 5 (2023): 2421–25. https://doi.org/10.5281/zenodo.8015838.

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The agricultural sector plays an important role in developing countries towards sustainability for that there is a strict need for eco-friendly pest management. Pesticides are the chemical or biological substances proposed for preventing plants by destroying and repelling targeted pests, bugs, & weeds. It is classified as a natural pesticide and a synthetic pesticide. Synthetic pesticides are expensive also they affect soil fertility and the environment. So, bio-intensive integrated pest management is now a need of Indian farmers. The solution to this, objective of this research paper is T

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Li, Jinyang, Qingdao Huang, and Bing Liu. "An SI integrated pest management model with pesticide resistance to susceptible pests." International Journal of Biomathematics 13, no. 05 (2020): 2050037. http://dx.doi.org/10.1142/s1793524520500370.

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In this paper, epidemic diseases among pests are assumed to occur, so pests are divided into susceptible pests and infected pests, and only susceptible pests are harmful to crops. Considering spraying pesticides and releasing of natural enemies and infected pests to control pests, as well as the long-term application of the same pesticide to induce resistance, an integrated pest management with pesticide resistance is established. The pollution emission model is introduced to model the action process of pesticides, which well reflects its residual and delay effects. By using comparison theorem

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14

Astaykina, Angelika, Rostislav Streletskii, Mikhail Maslov, Svetlana Kazantseva, Elizabeth Karavanova, and Victor Gorbatov. "Novel Pesticide Risk Indicators for Aquatic Organisms and Earthworms." Agronomy 10, no. 8 (2020): 1070. http://dx.doi.org/10.3390/agronomy10081070.

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There are many approaches of pesticide risk assessment. Despite their variation in difficulty and information complexity, all of them are intended to predict the actual pesticide risk as accurately as possible, i.e., to predict the behavior and hazard of a pesticide in the environment with high precision. The aim of this study was to develop a risk indicator of pesticide’s negative impact on soil and aquatic organisms. The developed pesticide risk indicator constitutes the sum of points of acute toxicity exposure ratio, long-term toxicity exposure ratio, and the bioconcentration factor. To dev

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15

Ghanghas, B. S., A. K. Rohilla, P. K. Chahal, J. Malik, R. Niwas, and R. Mukteshwar. "Good practices adopted by horticulture farmers to minimize residual effects of pesticides for food safety hazard and soil health." Journal of Environmental Biology 44, no. 3 (2023): 267–74. http://dx.doi.org/10.22438/jeb/44/3/si-155.

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Aim: To study the extent of adopting good practices by horticulture farmers to minimize the residual effects of pesticides for food safety hazard and healthy natural resource base, i.e., soil, water and biodiversity pivotal for ecological and environmental safety, climate resilience and sustainability of farming. Methodology: Exploratory study. Results: Overall awareness of horticulture farmers pertaining to minimization of residual effects of pesticides was moderate to high since 90.00 per cent farmers belonged to these categories. They regularly used branded green pesticides followed by pest

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16

Yadav, Twinkle, Vanishree Vaish, Amit Kumar Tiwari, Azizur Rahman Siddiqui, and Charu Tripathi. "Pesticide persistence and strategies for the microbial bioremediation of contaminated soil." Microsphere 2, no. 1 (2023): 180–90. http://dx.doi.org/10.59118/ietp8431.

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Owing to the widespread use of pesticides all over the world and the lack of effective remediation technologies, the persistence of pesticides in the soil has emerged as a serious environmental issue. Although pesticides have a great impact on increasing yield and benefitting cultivators economically, the indiscriminate application of pesticides in croplands has become a threat to the well-being of the natural ecosystems. Pesticides represent one of the most toxic soil pollutants and represent a significant risk to human wellness as well as the natural ecology. The bioremediation process, whic

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17

Cekovic, Zivorad. "Natural products for plant protection." Chemical Industry 60, no. 5-6 (2006): 113–19. http://dx.doi.org/10.2298/hemind0606113c.

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The advantage applying natural products, such as a secondary metabolites, in plant protection is shortly presented. Acceptable solutions for the enhanced ecological criteria, which are requested by the users of pesticides and consumers of agricultural goods, could be the replacement of classical pesticides by natural products in plant protection. Some natural products are already in use as insecticides, herbicides and fungicides because new biotechnological processes, fermentation and biotransformations provide procedures for their industrial production. In addition to biotechnical processes n

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18

Barbaś, Piotr, Hakiye Aslan, Imran Aslan, Dominika Skiba, Olutosin Ademola Otekunrin, and Barbara Helena Sawicka. "Prospects for using pesticides in agriculture." Agronomy Science 78, no. 1 (2023): 97–120. http://dx.doi.org/10.24326/as.2023.5078.

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Concerns about food safety issues have put considerable pressure on pesticide producers in Europe and worldwide to reduce the levels of pesticide residues in food. The aim of this work is to assess the use of traditional pesticides and their effects, to present perspectives in this field and to identify regulatory needs for their use and implementation. The work is based on a systematic review in which the research problem was defined, primary sources were selected and critically appraised, data were collected, analysed and evaluated, and conclusions were formulated. The state of the pesticide

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Santosh P., Supanekar, and Muniv Yojana S. "Sustainable Management of Pesticides." International Journal of Zoological Investigations 08, no. 02 (2022): 827–36. http://dx.doi.org/10.33745/ijzi.2022.v08i02.100.

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Pesticide is any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any pest (insects, mites, nematodes, weeds, rats, etc.), including insecticide, herbicide, fungicide etc. used to control pests and to safeguard public health. Use of pesticide has secured the food production and enhanced the amount of produce. Once the pesticide enters in contact with the environment, its fate is determined by several natural processes (adsorption, degradation, erosion and leaching to groundwater). Of the total pesticides applied in agriculture, about 1-10% reach

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KANG, BAOLIN, BING LIU, and FENGMEI TAO. "AN INTEGRATED PEST MANAGEMENT MODEL WITH DOSE-RESPONSE EFFECT OF PESTICIDES." Journal of Biological Systems 26, no. 01 (2018): 59–86. http://dx.doi.org/10.1142/s0218339018500043.

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Considering the delayed response to pesticide applications and the long-term residual effects of pesticides after the deployment of a pest management strategy, this paper develops a pollutant-discharge model to simulate pesticide spraying and analyze the effect of releasing natural enemies of the pest. The following two different control strategies are discussed: (1) the frequency of spraying pesticides is higher than that of releasing natural enemies, and (2) the frequency of releasing natural enemies is higher than that of spraying pesticides. For different control strategies, the sufficient

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Okereafor, Stella, S. Garba, O. J. Okunola, and H. I. Adamu. "ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDE RESIDUES IN GRAINS, VEGETABLES AND FRUITS: A REVIEW." FUDMA JOURNAL OF SCIENCES 6, no. 4 (2022): 174–80. http://dx.doi.org/10.33003/fjs-2022-0604-1061.

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Organochlorin and organophosphorus pesticides are broadly applied in agriculture, primarily to boost crop yields and protect crops from pests to reach the needs of a growing global population. This review aims to assess levels of pesticide residues in grains, fruits, and vegetables from already established secondary data from different authors or journals. The data obtained adequately confirmed the presence of concentrations of Organochlorin and organophosphorus residues in vegetables, grains and fruits. Both high and low concentration levels of pesticide residue were documented based on data

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Kadam, Sadanand S., Snehal B. More, and Jyotsna S. Waghmare. "TRANCHYSPERMUM AMMI : NATURAL PESTICIDES." Journal of Biopesticides 10, no. 2 (2017): 90–98. http://dx.doi.org/10.57182/jbiopestic.10.2.90-98.

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The objective of this research work was to investigate the chemical composition and the insecticidal activity of Tranchyspermum ammi (Carom oil) against grain bugs originated in stored grains. In this study, essential oil of Tranchyspermum ammi is obtained by hydrodistillation using Clevenger apparatus. Thymol is a major chemical constituent isolated from Carom oil. Presence of thymol in Carom oil was determined and confirmed by GC, GC-MS and FT-IR analysis. Organoleptic and Physio-chemical properties of Carom oil were also analyzed. Apart from thymol, other compounds present in Carom oil were

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Mfarrej, Manar Fawzi Bani, and Fatimetou Mohamed Rara. "Competitive, Sustainable Natural Pesticides." Acta Ecologica Sinica 39, no. 2 (2019): 145–51. http://dx.doi.org/10.1016/j.chnaes.2018.08.005.

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Rodríguez, Alexis, María Luisa Castrejón-Godínez, and Nayeli Monterrosas-Brisson. "Pesticides: Environmental Stressors Implicated in the Development of Central Nervous System Disorders and Neurodegeneration." Stresses 5, no. 2 (2025): 31. https://doi.org/10.3390/stresses5020031.

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The relationship between various central nervous system (CNS) disorders linked to pesticide exposure highlights a growing concern worldwide, as the extensive use of these compounds causes toxic effects on the CNS of non-target organisms. Reports indicate that exposure to pesticides, including carbamates, organophosphates, and pyrethroids, produces various adverse impacts on neurological function in humans, ranging from acute symptoms such as headaches and dizziness to long-term conditions leading to developmental delays in children, cognitive impairment, and neurodegenerative diseases, such as

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Cornejo, J., R. Celis, I. Pavlovic, and M. A. Ulibarri. "Interactions of pesticides with clays and layered double hydroxides: a review." Clay Minerals 43, no. 2 (2008): 155–75. http://dx.doi.org/10.1180/claymin.2008.043.2.01.

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AbstractThe increasing presence of pesticides in natural ecosystems has stimulated research to look for improved adsorbent materials which can be used to remediate and prevent soil and water contamination by these compounds. Among the different materials that have been assayed as adsorbents of pesticides are natural clay minerals, particularly 2:1 phyllosilicates and their structurally complementary synthetic analogues layered double hydroxides (LDHs). The great interest in natural clays and LDHs as adsorbent materials is mainly related to the large specific surface areas associated with their

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Samanta, Sanjoy, Atanu Maji, Bipadtaran Sutradhar, et al. "Impact of Pesticides on Beneficial Insects in Various Agroecosystem: A Review." International Journal of Environment and Climate Change 13, no. 8 (2023): 1928–36. http://dx.doi.org/10.9734/ijecc/2023/v13i82149.

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Beneficial insects play a vital role in natural pest control and pollination in agricultural crops. The use of synthetic pesticides in agricultural areas is harmful to both natural enemies and pollinators. Pesticides impair the survival of a variety of life cycle stages, limit reproductive capability, alter host fitness for parasitising or predation, reduce parasitoids' emergence from sprayed host eggs, and cause direct death. When natural enemies are decreased, pest population dynamics, such as resurgence and secondary pest eruption, may suffer even more devastating repercussions. Pollinator

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Becerra, Kevin, Soumya Ghosh, and Liliana Godoy. "Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review." Fermentation 9, no. 3 (2023): 266. http://dx.doi.org/10.3390/fermentation9030266.

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The current investigation briefly reviews previous studies about the fate of pesticides used in wine grape production during the alcoholic fermentation process, and how these could affect the correct functioning of yeast. The present review discusses the fact that yeasts could be used as a biological tool for pesticide dissipation, diminishing the concentration present in the grapes during the production process. The previous have never been directly boarded by other authors. The first part explores the influences of pesticides on yeasts and elucidates their effect on the fermentation process;

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Malik, Azhar, Gulzhamal Abdieva, Perizat Ualieva, and Nuraly Akimbekov. "Study of the destructive activity of microorganisms isolated from soil contaminated by pesticides." E3S Web of Conferences 122 (2019): 05007. http://dx.doi.org/10.1051/e3sconf/201912205007.

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Chemical pollution of natural and agricultural habitats is a growing global problem and a serious threat to the sustainability and health of people. Among various chemical ecotoxicants of anthropogenic origin, organochlorine pesticides are among the most stable and dangerous for the environment and humans. Pesticides are chemical plant protection products, the intensive and not always justified the use of which has led to the fact that recently they are also considered among the most dangerous pollutants. One of the serious environmental problems is the pollution of natural objects with organi

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Lavrynyuk, Z. V., O. A. Karaim, O. Yu Raban, and V. P. Karaim. "The pesticides impact on soil microflora in the context of sustainable natural resource use." Man and Environment. Issues of Neoecology, no. 43 (June 30, 2025): 156–65. https://doi.org/10.26565/1992-4224-2025-43-12.

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Purpose. Study of the impact of the pesticides Pesticol and KarateGold on soil microflora, specifically on bacterial communities of the genera Sphingomonas, Streptomyces, Bacillus, and Micrococcus, in the context of balanced nature management. Methods. Serial dilutions, Drygalsky, the Gram method and microscopy, agar diffusion methods, statistical processing. Results. Soil samples were selected in different locations of the city of Lutsk: 1 – botanical reserve “Vorotniv”, forest zone; 2 – section of the E85 highway on Okruzhnaya Street, 37; 3 – flower garden near the dormitory No. 2 of the VNU

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Jaya, Kasman, Ratnawati, Sylvia Sjam, Ade Rosmana, Untung Surapati Tresnaputra, and Sri Sudewi. "Abundance of arthropod in the various intensity of pesticide applied on shallots crop Local Palu." Jurnal Hama dan Penyakit Tumbuhan Tropika 22, no. 1 (2022): 33–40. http://dx.doi.org/10.23960/jhptt.12233-40.

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Excessive use of pesticides confers several ecological and environmental consequences. In this research, we evaluated arthropod occurrence on shallot crops in Palu Valley, Central Sulawesi as an impact of pesticide application in different frequencies. Almost all farmers used synthetic pesticides for controlling pests and diseases where 46.7%, 43.3%, 10.0% of them applied in high, moderate, and low frequency, respectively. By comparing to the last application, the first reduced arthropod diversity index, evenness index, and abundance by 13.8%, 6.7%, and 70.6%, while the second by 7.3%, 2.3%, a

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Khai, Huynh Viet. "Farmer Perceptions and Demand for Pesticide Use: A Case Study of Rice Production in the Mekong Delta, Vietnam." Journal of Economics and Behavioral Studies 6, no. 11 (2014): 868–73. http://dx.doi.org/10.22610/jebs.v6i11.546.

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Rice farmersâ€™ perceptions and demand for pesticide use were analyzed using survey data in the Mekong Delta of Vietnam. The study showed although the majority of farmers could recognize the harmful effects of pesticides, they did not wear protective clothing suggested by WHO for pesticide safety use because they did not feel comfortable to use under local climatic conditions. Most of farmers declared that they asked for information or instructions related to pesticide use and pest prevention from retailers (72.5 percent) and over half of them (52.5 percent) sold their pesticide empty packages

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Hock, Winand K. "PUBLIC RISK PERCEPTIONS." HortScience 26, no. 6 (1991): 798A—798. http://dx.doi.org/10.21273/hortsci.26.6.798a.

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One of the major misconceptions in contemporary society is the widespread belief that our food supply is unsafe. The public's perception of risk is quite different than scientific assessment of risk. While scientists see microbial contamination as the key issue (100 to 10,000X greater risk than from exposure to pesticide residues), consumers appear to be most concerned about the effects of synthetic pesticides and fertilizers in the food they buy. Consumers equate “synthetic” with harmful or bad and “natural” with safe or good, yet they ignore the fact that 99.9% of all pesticides humans are e

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Zhang, Ruojie, Zipei Zhang, Ruyi Li, Yunbing Tan, Shanshan Lv, and David Julian McClements. "Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products." Molecules 25, no. 6 (2020): 1466. http://dx.doi.org/10.3390/molecules25061466.

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There is interest in incorporating nanoemulsions into certain foods and beverages, including dips, dressings, drinks, spreads, and sauces, due to their potentially beneficial attributes. In particular, excipient nanoemulsions can enhance the bioavailability of nutraceuticals in fruit- and vegetable-containing products consumed with them. There is, however, potential for them to also raise the bioavailability of undesirable substances found in these products, such as pesticides. In this research, we studied the impact of excipient nanoemulsions on the bioaccessibility of pesticide-treated tomat

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Sharma, Dr P. L., and Dr Vipin Kumar Yadav. "Pesticide and Public Health: A Review." International Journal for Research in Applied Science and Engineering Technology 11, no. 7 (2023): 334–36. http://dx.doi.org/10.22214/ijraset.2023.54620.

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Abstract: Agadtantra, according to Acharya Sushruta, is a branch of Ayurveda that deals with the symptoms of various poisons, their combinations, and treatments for bites from poisonous animals like snakes, insects, spiders, rats, etc. The rising popularity of herbal medicines has also raised questions about the quality, efficacy, and safety of the raw materials used in their production, including food and fruits. Today, some people but the majority of foods contain highly polluted pesticide residue, and the public health is being impacted by the pesticide residue. Pesticides are the natural o

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Tudi, Muyesaier, Huada Daniel Ruan, Li Wang, et al. "Agriculture Development, Pesticide Application and Its Impact on the Environment." International Journal of Environmental Research and Public Health 18, no. 3 (2021): 1112. http://dx.doi.org/10.3390/ijerph18031112.

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Pesticides are indispensable in agricultural production. They have been used by farmers to control weeds and insects, and their remarkable increases in agricultural products have been reported. The increase in the world’s population in the 20th century could not have been possible without a parallel increase in food production. About one-third of agricultural products are produced depending on the application of pesticides. Without the use of pesticides, there would be a 78% loss of fruit production, a 54% loss of vegetable production, and a 32% loss of cereal production. Therefore, pesticides

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Van Hoi, Pham, Arthur P. J. Mol, Peter Oosterveer, and Paul J. van den Brink. "Pesticide distribution and use in vegetable production in the Red River Delta of Vietnam." Renewable Agriculture and Food Systems 24, no. 3 (2009): 174–85. http://dx.doi.org/10.1017/s1742170509002567.

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AbstractFor a long time pesticides attracted interest from the Vietnamese governments and farmers for their positive effects in protecting crop yield losses resulting from pests and other plant diseases. Recently, the negative effects of pesticides on human health, natural food chains and the environment are increasingly being taken into account by both state and non-state actors. Striking a balance between positive and negative effects is complicated as, most likely, pesticides will continue to maintain their vital role in an agriculture-based country such as Vietnam. However, recently a shif

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Agnihotri, Nikhil. "Understanding the Physicochemical Behavior of Pesticides in Soil and Water." Agriculture Archives 2, no. 2 (2023): 22–25. http://dx.doi.org/10.51470/agri.2023.2.2.22.

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Pesticides serve as indispensable tools in modern agriculture, yet their widespread use poses environmental challenges, particularly concerning soil and water quality. This abstract presents a comprehensive overview of the physicochemical behavior of pesticides in soil and water systems, crucial for effective pesticide management and environmental protection. Factors influencing pesticide fate and transport, including soil properties, pesticide characteristics, environmental conditions, and management practices, are discussed. Key physicochemical processes such as sorption, degradation, volati

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Ashish Pandey. "Study on the cancer by chemical pesticides exposure to pesticide applicators, farm workers and consumers: Urgent need for safer eco-friendly pesticides." World Journal of Advanced Research and Reviews 17, no. 2 (2023): 121–25. http://dx.doi.org/10.30574/wjarr.2023.17.2.0199.

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To study the effect of chemical toxic pesticides used in agricultural for pest control the maximum risk involved to applicator and handling the chemical pesticides with excess cancer risk. In this study, the epidemiological, molecular biology and toxicological evidence emerging from recent literature which pesticides are responsible for several type of cancer in human beings and other health hazards in environment. These problems force us to resort to use of refer pesticides. The IPM technology and plant origin as pesticides an environmentally sound alternative to chemical pesticides, diseases

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Ashish, Pandey. "Study on the cancer by chemical pesticides exposure to pesticide applicators, farm workers and consumers: Urgent need for safer eco-friendly pesticides." World Journal of Advanced Research and Reviews 17, no. 2 (2023): 121–25. https://doi.org/10.5281/zenodo.8093171.

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To study the effect of chemical toxic pesticides used in agricultural for pest control the maximum risk involved to applicator and handling the chemical pesticides with excess cancer risk. In this study, the epidemiological, molecular biology and toxicological evidence emerging from recent literature which pesticides are responsible for several type of cancer in human beings and other health hazards in environment. These problems force us to resort to use of refer pesticides. The IPM technology and plant origin as pesticides an environmentally sound alternative to chemical pesticides, diseases

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Zakiyah, Tahlily, and Asep Amaludin. "Pengaruh Pestisida Alami Untuk Membasmi Hama Pada Tanaman Cabai di Rumah Petani Karangjati." To Maega : Jurnal Pengabdian Masyarakat 4, no. 3 (2021): 351. http://dx.doi.org/10.35914/tomaega.v4i3.869.

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AbstrakTanaman cabai merupakan tanaman yang banyak dijumpai di Indonesia. Petani melakukan budidaya tanaman cabai karena minat dari masyarakat akan cabai sangat tinggi. Namun petani selalu dihadapkan dengan permasalahan hama yang sering menyerang tanaman cabainya. Kebanyakan petani menggunakan pestisida kimia untuk memberantas hama pada tanamannya. Memang cepat dalam memberantas hamanya, namun kurang baik dalam segi lingkungan dan kesehatan manusia. Untuk itu, penulis akan memberikan alternatif untuk memberantas hama yang ada ditanaman tanpa adanya efek samping baik tanaman itu sendiri maupun

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Cahyo Wicaksono, Rudi, Otto Endato, Susi Wuryantini, and Zahid Hussain. "Pest Control using Bark Pesticide Applicator (BPA) in Citrus Plants." E3S Web of Conferences 374 (2023): 00030. http://dx.doi.org/10.1051/e3sconf/202337400030.

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As a citrus pest, Toxoptera sp. is classified as the main pest because the impact of the attack causes losses to the quantity and quality of the yield. Alternative pest control within insecticides in addition to using a knapsack sprayer or power sprayer is using Bark Pesticide Applicator (BPA), which is a tool to apply systemic pesticides through citrus stems optimally and serves to improve the efficiency of controlling main pests, safe for natural enemies, and environmentally friendly. The study was conducted at the Experimental Farm of the Indonesian Citrus and Subtropical Fruits Research In

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Banu, Mohamedsabiullah Musbira, Nazar Reehana, and Mohamedyousuff Mohamed Imran. "Microbial Degradation of Pesticides in Agricultural Environments: A Comprehensive review of Mechanisms, Factors and Biodiversity." MOLECULAR SCIENCES AND APPLICATIONS 4 (October 14, 2024): 65–101. http://dx.doi.org/10.37394/232023.2024.4.8.

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Pesticides are used frequently in modern times to prevent and manage crop pests and diseases, but their residual effects have seriously harmed both the environment and the health of humans. Within the fields of all over the world applied restoration of the environment science and technology, the study of microbial breakdown of pesticides in soil ecosystems is a significant research area. Agricultural methods depend on the use of chemicals, including pesticides and herbicides, to control pests and weeds. However, these chemicals pose risks to the environment, human, and animal well-being. Micro

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Barathinivas, Ayyanar, Subramanian Ramya, Kooturan Neethirajan, et al. "Ecotoxicological Effects of Pesticides on Hematological Parameters and Oxidative Enzymes in Freshwater Catfish, Mystus keletius." Sustainability 14, no. 15 (2022): 9529. http://dx.doi.org/10.3390/su14159529.

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Hematological parameters and changes in stress-induced functionalities of cellular enzymes have been recognized as valuable tools for monitoring fish health and determining the toxic effects of pesticides. The present study was conducted to evaluate the toxic effect of selected pesticides viz., Ekalux (EC-25%), Impala (EC-55%), and Neemstar (EC-15%) on freshwater catfish Mystus keletius. Fish were exposed to sub-lethal concentrations (mg/L) of the selected pesticide for a period of 7, 14, 21, and 28 days. Hematological parameters viz., total erythrocyte (RBC), hemoglobin (Hb), and hematocrit (

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Meng, Xingang, Yuanjun Guo, Yihui Wang, Shijun Fan, Kaiqi Wang, and Wenhua Han. "A Systematic Review of Photolysis and Hydrolysis Degradation Modes, Degradation Mechanisms, and Identification Methods of Pesticides." Journal of Chemistry 2022 (June 6, 2022): 1–13. http://dx.doi.org/10.1155/2022/9552466.

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The degradation modes and characteristics of different pesticides were introduced. In addition, this paper also describes the degradation mechanism of different pesticides, classifies, and summarizes the methods of degradation products identification. For the sake of human life health and better biological environment, we should have a familiar knowledge of the natural degradation of pesticides and understand the photo-hydrolysis and its influencing factors (temperature, pH, light, etc.). Through the degradation mechanism and influencing factors, the degradation time could be accelerated and i

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Bhatt, Rajat Mohan, and Suraj Mehrotra. "Pesticide poisoning in urban environments." International Journal of Zoology and Applied Biosciences 10, no. 1 (2025): 1–9. https://doi.org/10.55126/ijzab.2025.v10.i01.001.

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Pesticides, including both natural and synthetic variants, have become an integral component of modern agriculture and urban pest management. They are crucial in mitigating crop losses by targeting a variety of pests, diseases, and weeds, thereby ensuring food security. However, the indiscriminate and rising use of pesticides globally, particularly in developing nations like India, raises significant environmental and health concerns. India is among the largest producers and consumers of pesticides, with unique usage patterns dominated by insecticides rather than herbicides. This paper explore

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Ames, B. N., M. Profet, and L. S. Gold. "Dietary pesticides (99.99% all natural)." Proceedings of the National Academy of Sciences 87, no. 19 (1990): 7777–81. http://dx.doi.org/10.1073/pnas.87.19.7777.

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Mutlag, Nihad Habeeb, Hussein Sami Naji Kermasha, and Ahmed Mohsin Majeed. "Efficiency of Trichoderma harzianum Fungus in Bioremediation of Nominee and Superflak Pesticides Residues in Rice Fields in Najaf-Iraq." IOP Conference Series: Earth and Environmental Science 1215, no. 1 (2023): 012035. http://dx.doi.org/10.1088/1755-1315/1215/1/012035.

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Abstract The study included the use two isolates from Trichoderma harzianum that were used to biodegradation of the remaining pesticides. The comparison in petri dishes before and after adding pesticides. Were done the result showed a clear vegetative growth of fungi and their use of pesticides as an energy source. Scanning Electronic Microscope (SEM) was used to compare the vegetative growth of fungi before and after adding pesticides with PDA media, which showed a clear and natural growth with a short period of growth for a petri dish after addition pesticides compared to controlling for a p

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Tiwari, Awanindra Kumar, Wajid Hasan, Arvind Kumar Ishar, and Sanjay Hazarika. "Understanding the Physicochemical Dynamics of Pesticides: Implications for Environmental Management and Sustainable Agriculture." Agriculture Archives: an international Journal 3, no. 1 (2024): 12–17. http://dx.doi.org/10.51470/agri.2024.3.1.12.

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Pesticides play a crucial role in modern agricultural practices, yet their extensive use poses significant environmental challenges, particularly concerning soil and water quality. This abstract offers a comprehensive overview of the physicochemical behavior of pesticides in soil and water systems, essential for effective pesticide management and environmental protection. Factors influencing pesticide fate and transport, including soil properties, pesticide characteristics, environmental conditions, and management practices, are meticulously examined. Key physicochemical processes such as sorp

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Bursić, Vojislava, Gorica Vuković, Magdalena Cara, et al. "Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production." Sustainability 13, no. 3 (2021): 1075. http://dx.doi.org/10.3390/su13031075.

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The organic food is progressively enticing purchasers’ attention, as it is recognized to be better than the food produced by the conventional agriculture and more sustainable for the natural environment. Pesticides and their metabolites can enter the human body via food and water. In the food production, over 60 thousand chemical agents are applied, while 90% of the harmful substances are consumed. The organic production is based on the qualitative and healthy food using the natural resources in an ecologically sustainable way. The European Regulations set the maximum pesticide levels (MRLs) i

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Tejaswi A, Mounika Jarpla, H. L. Bandhavi, and Malireddi Prasanna. "Evaluating the Bio-Efficacy of Pesticide Combinations on Natural Enemies in Rice Cultivation." Journal of Advances in Biology & Biotechnology 27, no. 10 (2024): 951–57. http://dx.doi.org/10.9734/jabb/2024/v27i101517.

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Rice cultivation is frequently threatened by pests, leading to the widespread use of chemical pesticides including organophosphates, carbamates, and synthetic pyrethroids. This study evaluates the bio-efficacy of various pesticide combinations in rice fields and their effects on natural enemies like spiders and coccinellids. Pesticides such as chlorantraniliprole, flubendiamide, Azoxystrobin, Tebuconazole, Difenconazole and cartap hydrochloride used alone or in combination were tested for their compatibility and safety. Results showed that these combinations do not significantly suppress natur

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