Relevant bibliographies by topics / Natural wines

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Natural wines'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Natural wines"

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Aikaterini, Karampatea. "The Phenomenon of Natural Wines." Journal of Biomedical Research & Environmental Sciences 4, no. 3 (2023): 446–49. http://dx.doi.org/10.37871/jbres1694.

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Natural wines have largely entered the market creating a new commercial trend. Natural wines, a term that is current lacking a legal definition, often create misunderstandings regarding the quality of natural wines, the expectations of the consumer. Today there are various definitions given by local natural wine associations (mainly European countries), including the rules to be followed, a production pattern. In any case, their differentiation from organic, biodynamic and even conventional wines is distinct. In view of the implementation of the European Common Agricultural Policy 2023-2027 in
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Karampatea, Aikaterini. "The Phenomenon of Natural Wines." J Biomed Res Environ Sci 4, no. 3 (2023): 446–49. https://doi.org/10.37871/jbres1694.

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Natural wines have largely entered the market creating a new commercial trend. Natural wines, a term that is current lacking a legal definition, often create misunderstandings regarding the quality of natural wines, the expectations of the consumer. Today there are various definitions given by local natural wine associations (mainly European countries), including the rules to be followed, a production pattern. In any case, their differentiation from organic, biodynamic and even conventional wines is distinct. In view of the implementation of the European Common Agricultural Policy 2023-2027 in
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Azevedo, Joana, Paulo Lopes, Nuno Mateus, and Victor de Freitas. "Cork, a Natural Choice to Wine?" Foods 11, no. 17 (2022): 2638. http://dx.doi.org/10.3390/foods11172638.

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This review presents the most recent data on the state-of-the-art of the main compounds present in cork, their interaction with wine, and the impact that natural stoppers may have on wines’ physical-chemical and sensory properties. According to the recent scientific literature, the chemical composition of cork and the scientific relevance of the compounds extract from cork to wine over time are reviewed. Furthermore, the effect of cork compounds transfer into wines during post-bottling is also discussed, as well as their impact on the organoleptic (colour and taste) of wines. This knowledge is
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Cutzach, Isabelle, Pascal Chatonnet, R. Henry, Monique Pons, and Denis Dubourdieu. "Study in aroma of sweet natural non Muscat wines 2nd part : quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing." OENO One 32, no. 4 (1998): 211. http://dx.doi.org/10.20870/oeno-one.1998.32.4.1710.

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<p style="text-align: justify;">This study is dedicated to quantification, by gas chromatography combined with mass spectrometry, of some volatile compounds founded during ageing of sweet natural wines. Besides determination of the thresholds olfactory perception enable us knowing better the more active compound in sweet natural wines aroma.</p><p style="text-align: justify;">The results enable to know better volatile compounds which are able to produce ageing aromas characteristic of sweet natural wines. These products are always rich in sugar and grown up in a more or less
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Cutzach, Isabelle, Pascal Chatonnet, and Denis Dubourdieu. "Study on sweet natural non Muscat wine aroma 1st part: qualitative analysis of sweet natural wines aroma found during ageing." OENO One 32, no. 2 (1998): 99. http://dx.doi.org/10.20870/oeno-one.1998.32.2.1051.

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<p style="text-align: justify;">This work is dedicated to the study of volatile compounds responsible for typical aroma of sweet natural wines, from non Muscat varieties, after ageing. The descriptive sensorial analysis and the modern technics of gas chromatography analysis combined with different detection modes (olfactory detection, and both mass and infrared spectrometry) are used for studying the relationships between the consensual descriptors of the aroma and the volatile substances identified in these wines. The relationships between the data (coming from the descriptive tasting a
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Di Renzo, Massimo, Francesco Letizia, Catello Di Martino, et al. "Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora." Processes 11, no. 4 (2023): 1273. http://dx.doi.org/10.3390/pr11041273.

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The growing sensitivity toward sustainability is being demonstrated by an increase in sales of natural wines. Natural wines are obtained using exclusively native vines, indigenous yeasts, absence of additives, irregular temperature control during fermentation, and smaller quantities of sulfites even compared to organic wines. In this work, natural wines were obtained from Fiano grape, a historical cultivar of Irpinia (Campania, Italy). The main objective of this study was to compare the chemical and sensory characteristics of natural wines produced using different vessels (10 HL): Test A: stai
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Bene, Zsuzsanna, Borbála Oláhné-Horváth, Antal Kneip, and Péter Balling. "Examination of skin-fermented natural wines." Élelmiszervizsgálati Közlemények 68, no. 3 (2022): 3973–81. http://dx.doi.org/10.52091/evik-2022/3-1-eng.

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The ancient white wine making technology, the “qvevri”, is gaining more and more attention among consumers, not only because it is unique and special, but also because sustainability and closeness to nature are fundamental characteristics of this winemaking process. All of this is demonstrated by the fact that this ancient Georgian process using traditional clay vessels was added to the UNESCO List of Intangible Cultural Heritage of Humanity in 2013, and in 2020, The International Organisation of Vine and Wine (OIV) included skin-fermented white wine in the category of special wines. This wave
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Kanner, Joseph, Edwin Frankel, Rina Granit, Bruce German, and John E. Kinsella. "Natural antioxidants in grapes and wines." Journal of Agricultural and Food Chemistry 42, no. 1 (1994): 64–69. http://dx.doi.org/10.1021/jf00037a010.

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Cutzach, Isabelle, Pascal Chatonnet, and Denis Dubourdieu. "Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions." OENO One 32, no. 4 (1998): 223. http://dx.doi.org/10.20870/oeno-one.1998.32.4.1711.

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<p style="text-align: justify;">The aroma of the sweet fortified wines is often characterised by the « rancio » descriptor. According to the mode of conservation and the type of vine, the intensity of « rancio » character inay vary notably.</p><p style="text-align: justify;">The molecule responsible for this aroma in sweet fortified wines has been identified to the sotolon. According to its content, this molecule can influence differently the aroma of wines. Less than of 300 µg/1, sotolon takes part of « prune » aroma, whereas between 300 and 600 µg/1, it is responsible for t
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Avizcuri-Inac, José-Miguel, Marivel González-Hernández, Daniel Rosáenz-Oroz, Rodrigo Martínez-Ruiz, and Luis Vaquero-Fernández. "Chemical and sensory characterisation of sweet wines obtained by different techniques." Ciência e Técnica Vitivinícola 33, no. 1 (2018): 15–30. http://dx.doi.org/10.1051/ctv/20183301015.

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Little is known about the chemical and sensory characteristics of natural sweet wines obtained by different grape dehydration processes. The main aim of this work is to characterise several natural sweet wines, in order to understand the influence of grape dehydration on the chemical and sensory profile of those wines. First, conventional oenological parameters and low molecular weight phenolic compounds have been determined. Next, sensory descriptive analysis was performed on individual samples based on citation frequencies for aroma attributes and conventional intensity scores for taste and
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Dissertations / Theses on the topic "Natural wines"

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Weightman, Jayne. "Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96008.

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Thesis (MSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Producers of South African (SA) dry and semi-dry Chenin blanc table wines are currently experimenting with winemaking techniques to modulate the flavours of the predominantly fruity styles of this genre. An important stage during wine style development is sensory profiling paired with consumer acceptance testing, before wine is produced on industrial scale. With those aforementioned goals in mind, this study was conducted in partnership with two commercial SA wine cellars. The main focus of the study was an investigation i
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Engel, Wendy. "Determinants of consumer willingness to pay for organic food in South Africa." Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-11242008-080548/.

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Христич, Н. П. "Економічне обґрунтування проекту створення підприємства з виробництва та продажу вина". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Khrystych.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретичні засади започаткування власної справи у виноробній сфері: розглянуто бізнес-ідею започаткування власної справи; досліджуються нормативно-правове регулювання підприємницької діяльності в Україні у виноробній сфері. Проаналізовано конкурентне середовище у виноробній сфері в Одеській області та визначені внутрішні конкурентні переваги створюваного підприємства з виробництва та продажу вина. Розраховано витрати на створення ті функціонуванні підприємства з виробництв
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Fei, Chen-Yang. "Vortex-induced vibrations of structural members in natural winds." Thesis, Massachusetts Institute of Technology, 1995. http://hdl.handle.net/1721.1/36006.

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Lee, Jae-Moon. "Probabilistic inverse aerodynamic design optimization for natural laminar flow wings." Diss., Georgia Institute of Technology, 1999. http://hdl.handle.net/1853/11984.

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Pralits, Jan Oscar. "Optimal Design of Natural and Hybrid Laminar Flow Control on Wings." Doctoral thesis, KTH, Mechanics, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3612.

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<p>Methods for optimal design of different means of control aredeveloped in this thesis. The main purpose is to maintain thelaminar flow on wings at a chord Reynolds number beyond what isusually transitional or turbulent. Linear stability analysis isused to compute the exponential amplification of infinitesimaldisturbances, which can be used to predict the location oflaminar-turbulent transition. The controls are computed usinggradient-based optimization techniques where the aim is tominimize an objective function based upon, or related to, thedisturbance growth. The gradients of the objective
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Candido, Daniel Henrique 1979. "Tornados e trombas-d'água no Brasil : modelo de risco e proposta de escala de avaliação de danos." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/286918.

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Orientadores: Luci Hidalgo Nunes, Gerhard Held<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Geociências<br>Made available in DSpace on 2018-08-21T21:23:36Z (GMT). No. of bitstreams: 1 Candido_DanielHenrique_D.pdf: 12040471 bytes, checksum: 47011ad1ee58b830a779d18c7c681dac (MD5) Previous issue date: 2012<br>Resumo: O registro de tornados e trombas-d'água no Brasil têm aumentado de forma substancial nos últimos anos. Embora as alterações antrópicas tenham papel fundamental para a elevação de tais ocorrências, uma vez que mais calor disponível significa maior instabilid
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Du, Preez Abraham Francois. "The influence of cross-winds on the performance of natural draft dry-cooling towers." Thesis, Link to the online version, 1992. http://hdl.handle.net/10019.1/1426.

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Naipaul, Zachary, and Daniel Svahn. "Natural Wine: A Developing Community : A study into norms and marketing within sweden." Thesis, Umeå universitet, Institutionen för kost- och måltidsvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-172701.

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Naturvin växer som ett koncept och som ett samfund, särskilt i Sverige betraktas det till en stor del som något nytt. Syftet med denna studie var att identifiera normerna som definierar samfundet och analyserar hur de människor som arbetar med naturvin varje dag marknadsför och presenterar det som en produkt för konsumtion. För att besvara dessa frågor genomfördes fyra intervjuer med människor som arbetar med naturvin dagligen. Två sommeliers på välkända restauranger i Stockholm som primärt arbetar med naturvin som dryck. Samt två importörer av naturvin som är verksamma över hela Sverige. Denn
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Deshpande, Revati Rajeev. "Effect of Centrifugal Stiffening on the Natural Frequencies of Aircraft Wings During Rapid Roll Maneuvers." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/92698.

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The rolling of an aircraft about its fuselage produces centrifugal forces which affect the stiffness of the wings. A number of previous studies explain the effect of centrifugal stiffening in rotating beams and consequently on the frequencies of the beam. Multiple cases of the rotating beam are explored in this thesis to investigate effects of mass distribution and boundary conditions on the frequencies of centrifugally stiffened beams. It is found that for a uniform beam with all degrees of freedom free on both ends, the rigid modes of the beam are affected and are no longer zero when it is s
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Books on the topic "Natural wines"

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4.

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Matthews, Patrick. Real wine: The rediscovery of natural winemaking. Mitchell Beazley, 2000.

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United States. National Aeronautics and Space Administration. Scientific and Technical Information Program., ed. The natural flow wing-design concept. National Aeronautics and Space Administration, Office of Management, Scientific and Technical Information Program, 1992.

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United States. National Aeronautics and Space Administration. Scientific and Technical Information Program., ed. The natural flow wing-design concept. National Aeronautics and Space Administration, Office of Management, Scientific and Technical Information Program, 1992.

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Wood, Richard M. The natural flow wing-design concept. Langley Research Center, 1992.

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Sam, Harrop, ed. Authentic wine: Toward natural and sustainable winemaking. University of California Press, 2011.

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Engineering, Royal Academy of, and International Decade for Natural Disaster Reduction., eds. Windstorm: Coming to terms with mankind's worst natural hazard : a contribution to the United Kingdom's responses to the International Decade for Natural Disaster Reduction. Royal Academy of Engineering, 1995.

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Brothers, Hautman. With wings like eagles. Harvest House Publishers, 2010.

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O, Kandil, and United States. National Aeronautics and Space Administration., eds. Natural rolling responses of a delta wing in transonic and subsonic flows. American Institute of Aeronautics and Aeronautics, 1996.

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Grumbles, Anine. Natural winemaking at home with no sulfites or toxic chemicals: Featuring the new laissez-faire method. Being Totally Unlimited, 2003.

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Book chapters on the topic "Natural wines"

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. "Natural Wines." In Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4_4.

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Pineau, Christelle. "“Natural” wines." In Rewilding Food and the Self. Routledge, 2022. http://dx.doi.org/10.4324/9781003243496-8.

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. "Einleitung." In Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4_1.

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. "Diskussion." In Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4_10.

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. "Zusammenfassung." In Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4_11.

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. "Konsum nachhaltiger Produkte." In Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4_2.

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. "Weinkonsum." In Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4_3.

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. "Konsumentenverhalten." In Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4_5.

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. "Zahlungsbereitschaft." In Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4_6.

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Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. "Qualitätsmanagement im Weinbau." In Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4_7.

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Conference papers on the topic "Natural wines"

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Ormellese, Marco, Tiziano Bellezze, Silvia Beretta, and Fabio Bolzoni. "Atmospheric Corrosion Behavior of Zinc and Zinc Alloys: Comparison between Natural and Accelerated Exposure." In CORROSION 2021. AMPP, 2021. https://doi.org/10.5006/c2021-16804.

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Abstract Atmospheric corrosion of galvanized steel is a well-known subject: many experimental results, international research programs, as ISOCORRAG and MICAT, and ISO standards are available. In some applications, as in the case of gabion walls, Zn-Al alloys coatings have been proposed to protect steel wires. These coatings, as a function of thickness and severity of the environment, should guarantee a service life in the range 10 to 120 years. For very aggressive environments, the specific standards propose the use of galvanized steel wires protected by Zn-Al alloys and polymeric top coating
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Ruan, W., R. D. Southey, S. Tee, and F. P. Dawalibi. "Recent Advances in the Modeling and Mitigation of AC Interference in Pipelines." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07652.

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Abstract The design of mitigation to reduce AC interference levels in a pipeline is a relatively straightforward matter when the mitigation can be installed with the pipeline, at the bottom of the trench. On the other hand, retrofitting introduces design challenges, which are discussed in this paper. For one thing, the depth of burial of gradient control wires running parallel to the pipeline is often limited by practical considerations: as a result, the effectiveness of these wires is reduced by soil freezing in northern climes. A second problem is the frequent need to interrupt the gradient
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Kustova, Vera, Dale Lindemuth, and Chad Kuykendall. "DC Transit Stray Current Corrosion Control: Everyone Wins When You Work Together." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11270.

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Abstract This case history covers the stray current corrosion control program for a natural gas pipeline operator with assets influenced by operation of a nearby direct powered light rail transit system. The first phase of the 40+ mile long transit system went into service in the late 1990s. Part of the operational covenants included a proactive, mutually responsible agreement with the gas company to monitor and manage stray current effects on the gas system infrastructure. Transit track electrical isolation measures were included in the transit system design and construction to control stray
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da Silva, Pedro Netto, Rolf Nyborg, Henrik Fordsmand, et al. "Mechanism of CO2 SCC in Armor Wires of Flexible Pipes." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00267.

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Abstract This paper discusses the CO2 stress corrosion cracking (SCC) mechanism in carbon steel armor wires used in flexible pipes. Small-scale tests were conducted with high-strength carbon steel armor wire specimens stressed by four-point bending. Unmachined specimens were used to preserve characteristics inherent to the original surface of the wires. The experiments were carried out in artificial seawater supersaturated with FeCO3 to simulate the high confinement conditions in the flexible pipe annulus. CO2 partial pressures from 10 to 50bar were used in the experiments. Some specimens were
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Čakar, Uros, Mirjana Čolović, Nikolina Živković, et al. "FRUIT WINE AS AN ADDED VALUE PRODUCT." In 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.ild2uc.

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Reactive oxygen species cause cell damage when its generation is higher than activity of antioxidants. It can be solve by usage of antioxidants from natural sources. Study investigated protective effect of black chokeberry wines against oxidative stress induced by H2O2 in rat synaptosomes. Wines were produced from black chokeberry, according to an innovative microvinification procedure. Phenolic profile highlighted phenolic acids and flavonoids. Total phenolic content was determined by Folin-Ciocalteu method. Antiradical activity investigated by application of DPPH radical, while for antioxida
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Gaspar, Beatriz, Sara Sousa, Ana Saltão, Ana Alves, and Inês Ribeiro. "Sustainable Wine Consumption: Exploring Consumer Behaviour and Marketing Strategies for Natural and Gourmet Wines in Portugal." In The 10th World Congress on Civil, Structural, and Environmental Engineering. Avestia Publishing, 2025. https://doi.org/10.11159/iceptp25.147.

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Rusanova, D. M. "REVIEW AND ANALYSIS OF ENOGASTRONOMY IN THE SOUTHERN REGIONS OF RUSSIA." In International Forum "Youth in Agricultural Sector". ДГТУ-Принт, 2024. https://doi.org/10.23947/young.2024.9-12.

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This scientific article provides an overview and analysis of enogastronomy in the South of Russia, a region with a rich cultural and historical heritage, as well as a variety of natural conditions conducive to the production of unique wines and culinary delights.
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Laitila, JE, and JP Salminen. "Monomeric and oligomeric pigments in red wines: contribution to color and differences in compositions between wine varieties and vintages." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399910.

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Lima, R. S., A. S. Takimi, M. D. Lima, and C. P. Bergmann. "Production of Recycled Polyethylene Terephthalate Coatings by HVOF and Plasma Spray." In ITSC 1997, edited by C. C. Berndt. ASM International, 1997. http://dx.doi.org/10.31399/asm.cp.itsc1997p0215.

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Abstract The polyethylene terephtalate (PET) is a polymer with a high melting (265°C) and glass transition (67°C) temperatures, insensitive to moisture and common solvents. Also it has an wide range of mechanical properties attainable by variations of molecular weight, orientation and crystallinity. Due to these characteristics allied with the glass-like transparency, light weight and unbreakable character, PET is used to form high performance bottles for carbonated soft drinks, wines, beers and food packing. The world annual consumption of PET for these purposes is increasing, with impressive
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Milea, Camelia. "Characteristics of tourism in the Republic of Moldova." In The 5th Economic International Conference “Competitiveness and sustainable development“. Technical University of Moldova, 2023. http://dx.doi.org/10.52326/csd2023.15.

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Prioritizing tourism in the development of the economy is one of the objectives of the Republic of Moldova. In the article, there are presented the natural and human made resources of the Republic of Moldova, as well as some characteristics of the tourist infrastructure in order to highlight the tourism development potential of this country. From the point of view of the accommodation, in the Republic of Moldova the availability of units is limited, especially for the accommodation facilities in the superior segment. The analysis shows an underutilization of the accommodation capacity of the c
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Reports on the topic "Natural wines"

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McDonald, David D., and Marie W. Meteer. From Water to Wine: Generating Natural Language Text from Today's Applications Programs. Defense Technical Information Center, 1988. http://dx.doi.org/10.21236/ada460352.

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Paredes, Juan Roberto, María Clara Ramos, Marina Robles, and Emma Näslund-Hadley. Managing Risk in the School. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0006246.

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Climate change poses new hazards to schools and heightens preexisting ones. Every day we hear news of some community in the world being adversely affected by natural phenomena such as excess water (floods, landslides), extreme winds, or drought. Such events may leave communities without access to a reliable supply of drinking water, create conditions conducive to the spread of fires, force school closures, and affect the economy. Schools mirror their communities. Just as they face the same risks, they can implement some of the same strategies to counteract the factors that generate those risks
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Journeay, M., P. LeSueur, W. Chow, and C L Wagner. Physical exposure to natural hazards in Canada. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/330012.

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Natural hazard threats occur in areas of the built environment where buildings, people, and related financial assets are exposed to the physical effects of earth system processes that have a potential to cause damage, injuries, losses, and related socioeconomic disruption. As cities, towns, and villages continue to expand and densify in response to the pressures of urban growth and development, so too do the levels of exposure and susceptibility to natural hazard threat. While our understanding of natural hazard processes has increased significantly over the last few decades, the ability to as
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Meyer, Erik. Hawai'i Volcanoes National Park: Acoustic monitoring report 2019. National Park Service, 2025. https://doi.org/10.36967/2312657.

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In 2018, the Natural Sounds and Night Skies Division (NSNSD) received a technical assistance request (4938) to collect baseline acoustic data at Hawai‘i Volcanoes National Park (HAVO) to pair with a concurring study tracking aircraft over the park. From March to October 2019, acoustical monitoring systems were deployed at three study sites in the park, HAVO002 (Mauna Loa) and HAVO002B (Halemaʻumaʻu) during the Spring, and HAVO009A (Puʻu Huluhulu/ New Lava Flows) during the Summer and Fall. Combined, these three seasons of acoustic measurements provide park managers with baseline information ab
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Tao, Yang, Amos Mizrach, Victor Alchanatis, Nachshon Shamir, and Tom Porter. Automated imaging broiler chicksexing for gender-specific and efficient production. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594391.bard.

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Extending the previous two years of research results (Mizarch, et al, 2012, Tao, 2011, 2012), the third year’s efforts in both Maryland and Israel were directed towards the engineering of the system. The activities included the robust chick handling and its conveyor system development, optical system improvement, online dynamic motion imaging of chicks, multi-image sequence optimal feather extraction and detection, and pattern recognition. Mechanical System Engineering The third model of the mechanical chick handling system with high-speed imaging system was built as shown in Fig. 1. This syst
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Hudgens, Bian, Jene Michaud, Megan Ross та ін. Natural resource condition assessment: Puʻuhonua o Hōnaunau National Historical Park. National Park Service, 2022. http://dx.doi.org/10.36967/2293943.

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Natural Resource Condition Assessments (NRCAs) evaluate current conditions of natural resources and resource indicators in national park units (parks). NRCAs are meant to complement—not replace—traditional issue- and threat-based resource assessments. NRCAs employ a multi-disciplinary, hierarchical framework within which reference conditions for natural resource indicators are developed for comparison against current conditions. NRCAs do not set management targets for study indicators, and reference conditions are not necessarily ideal or target conditions. The goal of a NRCA is to deliver sci
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Fleury, Wayne, and Jan Ove Toskedal. PR-535-143745-R01 ART Scan Qualification Study. Pipeline Research Council International, Inc. (PRCI), 2015. http://dx.doi.org/10.55274/r0010879.

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This qualification study is based on the need for a new technology in the asset integrity lifecycle of pipelines including Subsea infrastructure. As of today it is challenging to identify a technology that combines adequate measurement accuracy combined with the ability to operate in gaseous atmosphere found inside natural gas pipelines. Halfwave�s inspection method developed over the last two decades is based on Acoustic Reso-nance Technology (ART), which utilizes the natural frequencies of the pipe wall to determine the remaining wall thickness. The most prominent advantages of ART comprise
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Kállai, Péter. How to Lose (the Almost) Guaranteed Representation – Recent Developments concerning Roma Parliamentary Representation in Hungary. European Centre for Minority Issues, 2022. http://dx.doi.org/10.53779/djpm0924.

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As the Roma National Self-Government in Hungary failed to draw up its electoral list for the 2022 elections, it seemed that nobody would represent the most populous minority in Parliament; at least not within the framework of the preferential mandate system. This blog post covers the circumstances and developments behind this paradoxical situation and explains how uncompromising political wings have caused this outcome. The incumbent Roma minority advocate in Parliament and his allies worked hard to prevent anyone else from obtaining the first position on the electoral list and thus becoming a
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Solaun, Kepa, Chiquita Resomardono, Katharina Hess, Helena Antich, Gerard Alleng, and Adrián Flores. State of the Climate Report: Suriname: Summary for Policy Makers. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003415.

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Several factors contribute to Surinames particular vulnerability to the effects of climate change. It is dependent on fossil fuels, has forests liable to decay, fragile ecosystems, and its low-lying coastal area accounts for 87% of the population and most of the countrys economic activity. Many sectors are at risk of suffering losses and damage caused by gradual changes and extreme events related to climate change. For Suriname to develop sustainably, it should incorporate climate change and its effects into its decision-making process based on scientific- evidence. The State of the Climate Re
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Schöner, Wolfgang, Jorrit van der Schot, Peter Schweitzer, Sophie Elixhauser, and Anna Burdenski. Snow to Rain: From phase transition of precipitation to changing local livelihoods, emotions and affects in East Greenland. Verlag der Österreichischen Akademie der Wissenschaften, 2023. http://dx.doi.org/10.1553/ess-snow2rain.

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Snow2Rain investigated the impacts and perception of climate change in East Greenland through a holistic approach that includes natural science methods of time series analysis and statistical climatology on the one hand, and social science approaches of social anthropology on the other. In addition, this interdisciplinary approach was based in a transdisciplinary framework by involving the local people in Tasiilaq (East Greenland) and their knowledge. Based on the intention to study the effects of climate close to the everyday life of the locals, snow was chosen as one such interdisciplinary i
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