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Books on the topic 'Natural wines'

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1

Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. Natural Wines aus Kundensicht. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22864-4.

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2

Matthews, Patrick. Real wine: The rediscovery of natural winemaking. Mitchell Beazley, 2000.

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3

United States. National Aeronautics and Space Administration. Scientific and Technical Information Program., ed. The natural flow wing-design concept. National Aeronautics and Space Administration, Office of Management, Scientific and Technical Information Program, 1992.

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4

United States. National Aeronautics and Space Administration. Scientific and Technical Information Program., ed. The natural flow wing-design concept. National Aeronautics and Space Administration, Office of Management, Scientific and Technical Information Program, 1992.

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5

Wood, Richard M. The natural flow wing-design concept. Langley Research Center, 1992.

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6

Sam, Harrop, ed. Authentic wine: Toward natural and sustainable winemaking. University of California Press, 2011.

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7

Engineering, Royal Academy of, and International Decade for Natural Disaster Reduction., eds. Windstorm: Coming to terms with mankind's worst natural hazard : a contribution to the United Kingdom's responses to the International Decade for Natural Disaster Reduction. Royal Academy of Engineering, 1995.

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8

Brothers, Hautman. With wings like eagles. Harvest House Publishers, 2010.

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9

O, Kandil, and United States. National Aeronautics and Space Administration., eds. Natural rolling responses of a delta wing in transonic and subsonic flows. American Institute of Aeronautics and Aeronautics, 1996.

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10

Grumbles, Anine. Natural winemaking at home with no sulfites or toxic chemicals: Featuring the new laissez-faire method. Being Totally Unlimited, 2003.

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11

Noris, Siliprandi, Venerando Rina, and Istituto veneto di scienze, lettere ed arti., eds. Natura e nobiltà del vino: Atti della giornata di studio del 18 novembre 1995. Istituto veneto di scienze, lettere ed arti, 1997.

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12

Alonso González, Pablo, and Eva Parga Dans, eds. Uncorked: Negotiating Science and Belief in the Natural Wine Movement. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87857-2.

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13

J, Carter Barbara, ed. Entertaining with insects, or, The original guide to insect cookery. Salutek Pub. Co., 1996.

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14

Gillham, Mary E. Islands of the trade winds: An Indian Ocean odyssey. Minerva, 2000.

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15

Maffi, Luciano. Natura docens: Vignaioli e sviluppo economico dell'Oltrepò pavese nel XIX secolo. FrancoAngeli, 2012.

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16

Eysberg, Cees D. The Californian wine economy: Natural opportunities and socio-cultural constraints : a regional geographic analysis of its origins and perspectives. Koninklijk Nederlands Aardrijkskundig Genootschap, 1990.

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17

Klein, Richard D. Everyone wins!: A citizen's guide to development. Planners Press, 1990.

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18

Institute for Research on Public Policy. Towns, wheels or wings? for resource development: Selected conference papers. Institute for Research on Public Policy, 1986.

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19

Loeb, Katie. Shake, stir, pour-fresh homegrown cocktails: Make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients-50 original recipes. Quarry Books, 2012.

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20

Wine revolution: The world's best organic, biodynamic & natural wines. Jacqui Small, 2017.

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21

Legeron, Isabelle. Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally. Ryland Peters & Small, 2020.

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22

Legeron, Isabelle. Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally. Ryland Peters & Small, 2017.

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23

Karlsson, Per, and Roger Tanner. Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Floris Books, 2014.

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24

Organic Wine Guide. Thorsons, 2000.

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25

Pöchtrager, Siegfried, Felix Niedermayr, and Pia Sajovitz. Natural Wines aus Kundensicht: Bestimmung relevanter Produkteigenschaften für die Vermarktung. Springer Gabler, 2018.

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26

Making wines, liqueurs & cordials: 101 delicious recipes using natural ingredients. CICO Books, 2013.

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27

Lanier, Pamela. Healthy Vines, Pure Wines: Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture. Business Expert Press, 2021.

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28

Hughes, Jessica Nicole, and Pamela Lanier. Healthy Vines, Pure Wines: Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture. Business Expert Press, 2021.

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29

Hughes, Jessica Nicole, and Pamela Lanier. Healthy Vines, Pure Wines: Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture. Business Expert Press, 2022.

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30

Physician, the Drinker, and the Drunk: Wines Uses and Abuses in Late Medieval Natural Philosophy. Brepols Publishers, 2014.

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31

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers. Chelsea Green Publishing, 2015.

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32

Zimmerman, Jereme. Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers. Chelsea Green Publishing, 2015.

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33

Chilton Jr., Richard L. Beginner's Guide to Burgundy. Rowman & Littlefield, 2025. https://doi.org/10.5040/9798765164747.

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A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts. Richard Chilton provides detailed information about the history of Burgundy, its geography, the art of making Burgundy and Beaujolais wines, the role of the negociant, how to navigate the producers and who are the new rising stars of Burgundy. A vineyard owner and lifelong lover of Burgundy wines and its region, Chilton encourages readers to learn about the historically complex nature of Burgundy in order to fully appreciate the seductive beauty
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34

Wynne, Patricia, Ian Tattersall, and Rob DeSalle. Natural History of Wine. Yale University Press, 2015.

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35

DANI, Daye. Natural Wine Without Alcohol: European Wine African Wine American Wine Asian Wine. Independently Published, 2021.

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36

author, DeSalle Rob, and Wynne Patricia illustrator, eds. A Natural History of Wine. Yale University Press, 2015.

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37

Clary, Katherine, and Sebastian Curi. Wine, Unfiltered: Buying, Drinking, and Sharing Natural Wine. Running Press, 2020.

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38

Clary, Katherine, and Sebastian Curi. Wine, Unfiltered: Buying, Drinking, and Sharing Natural Wine. Running Press, 2020.

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39

Clary, Katherine, and Sebastian Curi. Wine, Unfiltered: Buying, Drinking, and Sharing Natural Wine. Running Press, 2020.

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40

DIY Baby Wipes : Natural Baby Wipes Are Soft and Safe for the Skin: DIY Natural Wipes for Baby. Independently Published, 2022.

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41

Tattersall, Ian, and Rob DeSalle. A Natural History of Wine. Yale University Press, 2020. http://dx.doi.org/10.12987/9780300216608.

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42

Wine Making the Natural Way. 2nd ed. Elliot Right Way Books, 1998.

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43

Harris and Peter Harris. Under the Bright Wings. Trafalgar Square Publishing, 1993.

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44

May, Tammy. DIY Natural Disinfectant Wipes : How to Make Homemade Disinfectant Wipes: Homemade Disinfectant Wipes. Independently Published, 2022.

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45

Watson, Lyall. Heaven's Breath: A Natural History of the Wind. William Morrow & Co, 1985.

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46

Goode, Jamie, and Sam Harrop. Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, 2011.

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47

Goode, Jamie, and Sam Harrop. Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, 2011.

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48

McTee, Mike, and Daniel J. Rice. Wilted Wings. Riverfeet Press, 2022.

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49

Natural Wine: A Complete Guide to Wine Produced the Traditional Way. Ryland Peters & Small, 2014.

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50

Under the bright wings. Hodder & Stoughton, 1993.

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