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Books on the topic 'Nematode management'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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1

National Seminar on "Biotechnological Management of Nematode Pests and Scope of Entomopathogenic Nematodes" (2005 Madras, India). Biotechnological management of nematode pests and scope of entomopathogenic nematodes. Edited by Sithanantham S, David B. Vasantharaj, Selvaraj P, Sun Agro Biotech Research Centre., India. Dept. of Biotechnology., and India. Dept. of Science and Technology. Chennai: Sun Agro Biotech Research Centre, 2005.

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2

Potter, J. W. Nematode management for Ontario orchards. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1995.

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3

Castillo, Pablo. Pratylenchus (Nematoda: Pratylenchidae): Diagnosis, biology, pathogenicity and management. Leiden: Brill, 2007.

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4

Castillo, Pablo. Pratylenchus (Nematoda: Pratylenchidae): Diagnosis, biology, pathogenicity and management. Leiden: Brill, 2007.

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5

Ingham, Russell Elliot. A guide to nematode biology and management in mint. Corvallis, OR: Integrated Plant Protection Center, Oregon State University, 1996.

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6

Kumar, Satish. Insect, mite, and nematode pests of mushrooms and their management. Solan: National Research Centre for Mushroom, Indian Council of Agricultural Research, 2005.

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7

Chen, Z. X., S. Y. Chen, and D. W. Dickson, eds. Nematology: advances and perspectives. Volume 2: Nematode management and utilization. Wallingford: CABI, 2004. http://dx.doi.org/10.1079/9780851996462.0000.

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8

LaMondia, James Arthur. TCN tracker: A decision-based cyst nematode management aid for Connecticut wrapper tobacco types. New Haven: Connecticut Agricultural Experiment Station, 2003.

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9

Manzanilla-López, Rosa H., and Luis V. Lopez-Llorca, eds. Perspectives in Sustainable Nematode Management Through Pochonia chlamydosporia Applications for Root and Rhizosphere Health. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59224-4.

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10

LaMondia, James Arthur. TCN tracker: A decision-based cyst nematode management aid for Connecticut wrapper tobacco types. New Haven: Connecticut Agricultural Experiment Station, 2003.

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11

Ciancio, A. Integrated Management of Fruit Crops Nematodes. Dordrecht: Springer Netherlands, 2009.

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12

Ciancio, Aurelio, and K. G. Mukerji, eds. Integrated Management of Fruit Crops Nematodes. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-9858-1.

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13

Boeri, Fausto, and Jordan A. Chung. Nematodes: Morphology, functions, and management strategies. Hauppauge, NY: Nova Science Publishers, 2011.

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14

G, Mukerji K., and SpringerLink (Online service), eds. Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes. Dordrecht: Springer, 2007.

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15

Ciancio, A., and K. G. Mukerji, eds. Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6063-2.

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16

Biological control of plant parasitic nematodes: Progress, problems and prospects. Wallingford, Oxon, U.K: C.A.B International, 1991.

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17

Stirling, G. R., ed. Biological control of plant-parasitic nematodes: soil ecosystem management in sustainable agriculture. Wallingford: CABI, 2014. http://dx.doi.org/10.1079/9781780644158.0000.

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18

Mitra, Sisir, ed. Guava: botany, production and uses. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0000.

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Abstract This publication presents the current state of knowledge concerning the origin, history, culture and trade of guava throughout the world. The fruit composition and processing, as well as fruit set, development and maturation are described. The propagation, biotechnology, nutrition, irrigation, orchard management, flowering, physiological disorders, photosynthesis, productivity, pests (including nematodes), diseases, postharvest physiology and storage of guava are also discussed. The book is mainly targeted at guava researchers, teachers and academics, students, advisors and industry support personnel.

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19

Lucas, George Blanchard. Introduction to plant diseases: Identification and management. Westport, Conn: AVI pub. Co., 1985.

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20

Lucas, George Blanchard. Introduction to plant diseases: Identification and management. 2nd ed. New York: Van Nostrand Reinhold, 1992.

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21

Trivedi, P. C. Nematode Management in Plants. Scientific Publishers,India, 2003.

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22

Trivedi, P. C. Plant Nematode Management ; A Biocontrol Approach. CBS Publishers & Distributors, 1998.

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23

(Editor), Geeta Sexana, and K. G. Mukerji (Editor), eds. Management of Nematode and Insect-Borne Diseases. Haworth Food & Agricultural Products Press, 2007.

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24

1941-, Schmitt D. P., Riggs Robert D, and Wrather James Allen, eds. Biology and management of soybean cyst nematode. 2nd ed. Marceline, Mo: Schmitt & Associates of Marceline, 2004.

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25

D, Riggs Robert, and Wrather James Allen, eds. Biology and management of the soybean cyst nematode. St. Paul, Minn: APS Press, 1992.

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26

(Editor), Z. X. Chen, S. Y. Chen (Editor), and D. W. Dickson (Editor), eds. Nematology: Advances and Perspectives Volume 2: Nematode Management and Utilization (Cabi Publishing). CABI, 2005.

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27

(Editor), Geeta Sexana, and K. G. Mukerji (Editor), eds. Management of Nematode and Insect-Borne Diseases (Crop Science). Haworth Food & Agricultural Products Press, 2007.

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28

Castillo, Pablo, and Nicola Vovlas. Pratylenchus, Nematoda, Pratylenchidae: Diagnosis, Biology, Pathogenicity and Management (Nematology Monographs and Perspectives). Brill, 2008.

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29

Manzanilla-López, Rosa H., and Luis V. Lopez-Llorca. Perspectives in Sustainable Nematode Management Through Pochonia chlamydosporia Applications for Root and Rhizosphere Health. Springer, 2017.

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30

J, Haydock P. P., and Association of Applied Biologists, eds. Aspects of applied biology 59, 2000: Potato cyst nematode management : 6 June 2000, Harper Adams University College, Newport. Wellesbourne, Warwick: Association of Applied Biologists, 2000.

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31

Davis, Lee M. Nematodes: Comparative Genomics, Disease Management and Ecological Importance. Nova Science Publishers, Incorporated, 2014.

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32

Mukerji, K. G., and Aurelio Ciancio. Integrated Management of Fruit Crops and Forest Nematodes. Springer, 2010.

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33

Nematodes - Recent Advances, Management and New Perspectives [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.94719.

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34

Stirling, Graham. Biological Control of Plant-Parasitic Nematodes: Soil Ecosystem Management in Sustainable Agriculture. CABI, 2019.

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35

Ciancio, A., and K. G. Mukerji. Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes. Springer, 2010.

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36

Stirling, Graham R. Biological Control of Plant-Parasitic Nematodes: Soil Ecosystem Management in Sustainable Agriculture. CABI, 2014.

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37

Newman, Chris, and Andrew Byrne. Musteloid diseases: implications for conservation and species management. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198759805.003.0009.

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The role of disease in population regulation is often overlooked in ecology and conservation. Due to their diversity, the musteloids host a wide range of pathogens. These include diseases of commercial importance, such Aleutian mink disease virus which impacts mink ranching, or bovine tuberculosis leading to interventions to manage European badgers. Skunks and raccoons are major rabies hosts in North America, and because these small carnivores insinuate themselves into close proximity with people, they can pose substantial zoonotic risks. Musteloids also share diseases between species, such as mustelid herpes virus, canine distemper and infectious hepatitis viruses, along with a range of nematodes and protozoans; presenting a contagion risk when vulnerable musteloids are being conserved or reintroduced. Managing host density, vaccination and host isolation are thus the best tools for managing disease, where we advocate the UN-led ‘One Health approach, aimed at reducing risks of infectious diseases at the Animal-Human-Ecosystem interface

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38

Pozio, Edoardo. Trichinellosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0068.

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Trichinellosis is caused by nematodes of the genus Trichinella. These zoonotic parasites show a cosmopolitan distribution in all the continents, but Antarctica. They circulate in nature by synanthropic-domestic and sylvatic cycles. Today, eight species and four genotypes are recognized, all of which infect mammals, including humans, one species also infects birds, and two other species infect also reptiles.Parasites of the genus Trichinella are unusual among the other nematodes in that the worm undergoes a complete developmental cycle, from larva to adult to larva, in the body of a single host, which has a profound influence on the epidemiology of trichinellosis. When the cycle is complete, the muscles of the infected animal contain a reservoir of larvae, capable of long-term survival. Humans and other hosts become infected by ingesting muscle tissuescontaining viable larvae.The symptoms associated with trichinellosis vary with the severity of infection, i.e. the number of viable larvae ingested, and the time after infection. The capacity of the worm population to undergo massive multiplication in the body is a major determinant. Progression of disease follows the biological development of the parasite. Symptoms are associated first with the gastrointestinal tract, as the worms invade and establish in the small intestine, become more general as the body responds immunologically, and finally focus on the muscles as the larvae penetrate the muscle cells and develop there. Although Trichinella worms cause pathological changes directly by mechanical damage, most of the clinical features of trichinellosis are immunopathological in origin and can be related to the capacity of the parasite to induce allergic responses.The main source of human infection is raw or under-cooked meat products from pig, wild boar, bear, walrus, and horses, but meat products from other animals have been implicated. In humans, the diagnosis of infection is made by immunological tests or by direct examination of muscle biopsies using microscopy or by recovery of larvae after artificial digestion. Treatment requires both the use of anthelmintic drugs to kill the parasite itself and symptomatic treatment to minimize inflammatory responses.Both pre-slaughter prevention and post-slaughter control can be used to prevent Trichinella infections in animals. The first involves pig management control as well as continuous surveillance programmes. Meat inspection is a successful post-slaughter strategy. However, a continuous consumer education is of great importance in countries where meat inspection is not mandatory.

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