Relevant bibliographies by topics / Neophobia

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Neophobia'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Neophobia"

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del Campo, Carmen, Cristina Bouzas, Margalida Monserrat-Mesquida, and Josep A. Tur. "Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases." Foods 13, no. 13 (2024): 2030. http://dx.doi.org/10.3390/foods13132030.

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Food neophobia has been defined as the reluctance to try new foods. Food neophobia is common in children and older people, but until now, scarce research has been carried out on food neophobia in the adult population. The aim of this study was to assess the most usual food neophobias in Spanish adults with overweight and obesity by sex, and their association with sociodemographic factors and the most prevalent chronic diseases. A cross-sectional observational study was carried out on adults (mean age of 43.5 ± 13.7 years old; n = 590; 50% female) with overweight or obesity. Their anthropometri
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de Almeida, Priscila Claudino, Beatriz Philippi Rosane, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, and Raquel Braz Assunção Botelho. "Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers." Nutrients 12, no. 7 (2020): 1943. http://dx.doi.org/10.3390/nu12071943.

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This study aimed to develop a specific instrument to evaluate food neophobia focused on Brazilian children and to perform the content validation and internal semantic consistency and reproducibility evaluation of the instrument. Three steps were necessary to conduct the study: (i) development of the instrument, (ii) internal validation (content validation and semantic evaluation) of the food neophobia instrument using 22 experts in the first round and 20 of them in the second round, (iii) evaluation of the internal consistency and reproducibility of the instrument with the children’s caregiver
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Criado, Celia, Maria Ángeles Pozo-Bayón, Laura Domínguez, Virginia Fernández-Ruiz, and Carolina Muñoz-González. "Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers." Nutrients 17, no. 4 (2025): 687. https://doi.org/10.3390/nu17040687.

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Background/Objectives: Wine neophobia identifies segments of consumers who are reluctant to consume new or unfamiliar wines. This study examined the wine neophobia levels of a cohort of 376 Spanish wine consumers and the differences in demographics, wine consumption, and food neophobia according to their degree of wine neophobia. To that end, a specific survey with demographic data, wine consumption habits, and neophobia levels was designed and administered to Spanish consumers. Methods: The Wine Neophobia Scale (WNS) and Food Neophobia Scale (FNS) were used, and data collected were statistica
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de Almeida, Priscila Claudino, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, et al. "Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development." Sustainability 14, no. 2 (2022): 975. http://dx.doi.org/10.3390/su14020975.

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This study aims to create and validate a score to classify food neophobia among Brazilian children (from the ages of 4 to 11 years) and investigate the prevalence of food neophobia. This descriptive cross-sectional population-based study is conducted following three steps: (i) the application of an instrument to identify food neophobia in Brazilian children by their caregivers; (ii) the instrument’s score definition; and (iii) the evaluation and characterization of the national prevalence of food neophobia among Brazilian children. The scores were categorized into three levels, based on the te
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Erzurum Alim, Nural, Öykü Peren Türk, Mihrican Kaçar, et al. "Determination of food neophobia among nutrition and dietetics students." Food and Health 11, no. 1 (2025): 67–76. https://doi.org/10.3153/fh25006.

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Food neophobia is a reluctance or aversion to consuming new or unfamiliar foods, accompanied by a tendency to experience anxiety and disgust towards unconventional foods. This study aims to identify food neophobia among nutrition and dietetics students and evaluate its relationship with nutritional status. Participants' nutritional status was assessed, and the Food Neophobia Scale (T-FNS) was employed. A statistically significant and positive relationship was found between B3 vitamin intake and Food Neophobia Scale scores (p<0.05). There was a negative relationship between K vitamin intake
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Sandvik, Pernilla, Monica Laureati, Hannah Jilani, et al. "Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits." Foods 10, no. 1 (2020): 21. http://dx.doi.org/10.3390/foods10010021.

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Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their liking. This paper explores liking and sensory perception of fibre-rich biscuits in school-aged children (n = 509, age 9–12 years) with different degrees of food neophobia and from five different European countries (Finland, Italy, Spain, Sweden and United Kingdom). Children tasted and rated their liking of eight commercial biscuits and performed a Check-All-That-Apply task t
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Lattin, Christine R., Tosha R. Kelly, Morgan W. Kelly, and Kevin M. Johnson. "Constitutive gene expression differs in three brain regions important for cognition in neophobic and non-neophobic house sparrows (Passer domesticus)." PLOS ONE 17, no. 5 (2022): e0267180. http://dx.doi.org/10.1371/journal.pone.0267180.

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Neophobia (aversion to new objects, food, and environments) is a personality trait that affects the ability of wildlife to adapt to new challenges and opportunities. Despite the ubiquity and importance of this trait, the molecular mechanisms underlying repeatable individual differences in neophobia in wild animals are poorly understood. We evaluated wild-caught house sparrows (Passer domesticus) for neophobia in the lab using novel object tests. We then selected a subset of neophobic and non-neophobic individuals (n = 3 of each, all females) and extracted RNA from four brain regions involved i
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Kelly, T. R., M. G. Kimball, K. R. Stansberry, and C. R. Lattin. "No, you go first: phenotype and social context affect house sparrow neophobia." Biology Letters 16, no. 9 (2020): 20200286. http://dx.doi.org/10.1098/rsbl.2020.0286.

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Novel object trials are commonly used to assess aversion to novelty (neophobia), and previous work has shown neophobia can be influenced by the social environment, but whether the altered behaviour persists afterwards (social learning) is largely unknown in wild animals. We assessed house sparrow ( Passer domesticus ) novel object responses before, during and after being paired with a conspecific of either similar or different behavioural phenotype. During paired trials, animals housed with a similar or more neophobic partner demonstrated an increased aversion to novel objects. This change did
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Spiero, Isa, Constanze Mager, and Henk Siepel. "Development of Explorative Behavior and Neophobia in Captive Sun Bears (Helarctos malayanus)." Journal of Zoo Biology 6, no. 1 (2023): 27–43. http://dx.doi.org/10.33687/zoobiol.006.01.3688.

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Neophobia is the aversion to novelty and is a widespread phenomenon in the animal kingdom. In bears (Ursidae) neophobic responses seem to develop around the age of 5 months, and disturbance of this development may be the cause of rehabilitation failures. However, little is known about the behavioral development of bear cubs, which may be helpful for successful rehabilitation as well as for zoo animal management. Here, the development of explorative behavior and neophobia is investigated in two captive sun bear cubs (Helarctos malayanus). The behavior of the animals is observed between the ages
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Pickering, Gary J., Gillian Dale, and Belinda Kemp. "Optimization and Application of the Wine Neophobia Scale." Beverages 7, no. 2 (2021): 41. http://dx.doi.org/10.3390/beverages7020041.

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Wine consumers’ willingness (wine neophilia) or reluctance (wine neophobia) to try new wines represent, respectively, an opportunity or barrier for product innovation and market development in the wine industry. Here, we first sought to validate and optimize the Wine Neophobia Scale (WNS) in a large sample of 1269 Canadian wine consumers. Both exploratory and confirmatory factor analyses showed that a seven-item scale was optimal. This modified WNS (mWNS) was then used to investigate demographic and behavioral correlates of wine neophobia. Using lower and upper quartile values, 316 neophiles a
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Dissertations / Theses on the topic "Neophobia"

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Egigian, Tara Lynn. "Children's acceptability of vegetables: The relationship between food neophobia, vegetable neophobia, picky eating, bitter sensitivity, and mouth behavior." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2086.

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Although vegetables provide many beneficial nutrients and have been shown to help reduce the risk of dietary related chronic diseases, children in the United States are not meeting the national recommendations of vegetable servings. The overall goal of this research was to study the relationship between children’s vegetable acceptance and the following children’s characteristics: food neophobia (FN), vegetable neophobia (VN), picky eating (PE), 6-n-propylthiouracil (PROP) sensitivity, Mouth Behavior (MB). The specific objectives were to: (1) develop a novel method for evaluating children’s MB,
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Brigham, Andrew John. "Neophobia in wild and laboratory rats (Rattus norvegicus)." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262638.

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Costa, Joao Henrique Cardoso. "Food neophobia, feeding and sorting behaviour in dairy calves." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/55059.

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Standard practice within the dairy industry is to separate calves from the dam immediately after birth and raise calves in individual pens during the milk-feeding period with little or no contact with conspecifics. I reviewed empirical work (Chapter 2) on the social development of calves, the effects of social isolation and the practices associated with group housing of dairy calves. From this review I identified literature gaps that were explored in the following chapters. In Chapter 3, I explored how pairing age affects performance and feeding behaviour development in dairy calves. Early pai
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Vernelli, Toni. "The complexity of neophobia in a generalist foraging corvid : the common magpie (Pica pica)." Thesis, University of Exeter, 2013. http://hdl.handle.net/10871/11562.

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It is often suggested that species differences in neophobia are related to differences in feeding or habitat specialisation. Generalist species, which have more to gain from exploring novel resources, tend to be less neophobic than specialists. However, some successful generalists including ravens, brown rats and coyotes also demonstrate high levels of neophobia. I explored this paradox using common magpies, a widespread generalist opportunist that displays behaviour indicative of high neophobia. Using a combination of field and short-term captive studies, I investigated whether novelty reacti
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Webster, Sandra J. "Problem solving and neophobia in Passeriformes and Columbiformes of Barbados." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0031/MQ64478.pdf.

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Brunton, Clair. "Neophobia and feeding behaviour of wild brown rats (Rattus norvegicus)." Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333320.

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Jarjour, Catherine. "Effect of Urbanization on Neophobia in Black-capped Chickadees (Poecile atricapillus)." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/39460.

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As human populations increase and city borders grow, many animals have to modify their foraging behaviours to exploit evolutionarily novel urban food sources that could aid their survival. Neophobia, the fear of novelty, can lead to missed opportunities in these cases. Novelty is therefore expected to elicit different responses in urban and rural populations, a difference that has been frequently studied, but with mixed results. The main objective of my thesis was to study the novelty response of wild black-capped chickadees (Poecile atricapillus) in ecologically relevant conditions while con
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Martins, Yolanda. "Food neophobia, an examination of food rejections with special reference to disgust." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/NQ63779.pdf.

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Sunnucks, Paul James. "Social behaviour and neophobia in the European wild rabbit (Oryctolagus cuniculus L.)." Thesis, University College London (University of London), 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309506.

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Greggor, Alison. "A critical evaluation of neophobia in corvids : causes, consequences and conservation implications." Thesis, University of Cambridge, 2016. https://www.repository.cam.ac.uk/handle/1810/261904.

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Neophobia, or the fear of novelty, is thought to restrict animals’ ecological niches and hinder their propensity for innovation; two processes that should limit behavioural adjustment to human-induced changes in the environment. However, birds within the corvid family Corvidae defy this trend by being highly neophobic, yet highly successful alongside humans across diverse habitats. This thesis examines the causes and ecological consequences of neophobia to unravel corvids’ puzzling neophobic tendencies. Throughout the thesis I find evidence that corvids are very neophobic, but that individuals
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Books on the topic "Neophobia"

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Food Neophobia. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-01489-4.

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Reilly, Steve. Food Neophobia: Behavioral and Biological Influences. Elsevier Science & Technology, 2018.

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Reilly, Steve. Food Neophobia: Behavioral and Biological Influences. Elsevier Science & Technology, 2018.

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Martins, Yolanda. Food neophobia: An examination of food rejections with special reference to disgust. 2001.

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Puntis, John. Difficult eating behaviour in the young child. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0018.

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Food refusal is common in early life for a variety of reasons that include parental anxiety and forced feeding. From about 6 weeks of age, infants regulate their energy intake according to energy needs. Newborns prefer sweet-tasting feed and at 3–5 months readily accept new tastes. At 12–18 months fear of new foods (neophobia) develops. Self-feeding by the end of the first year should be encouraged and the child allowed to be messy and enjoy meal times. Repeated exposure to a food is the best way of it becoming accepted. Faddy/picky eating is most likely to occur around 18 months of age. There
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Hanse, Liliane. La neophobie alimentaire chez l'enfant. 1994.

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Book chapters on the topic "Neophobia"

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Langfield, Tess. "Neophobia." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-16999-6_2945-1.

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Mettke-Hofmann, Claudia. "Neophobia." In Encyclopedia of Animal Cognition and Behavior. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-47829-6_908-1.

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Mettke-Hofmann, Claudia. "Neophobia." In Encyclopedia of Animal Cognition and Behavior. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-55065-7_908.

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Langfield, Tess. "Neophobia." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_2945.

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Modlinska, Klaudia. "Food Neophobia." In Encyclopedia of Animal Cognition and Behavior. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-47829-6_2079-1.

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Modlinska, Klaudia. "Food Neophobia." In Encyclopedia of Animal Cognition and Behavior. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-55065-7_2079.

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Choe, Ja Young. "US tourists' food neophobia and their local food experiences in France and Italy." In Tourism marketing in Western Europe. CABI, 2021. http://dx.doi.org/10.1079/9781789248753.0008.

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Abstract This study has three major objectives; the first is to explore whether tourists have different levels of food neophobia according to their sociodemographics; the second is to investigate if differences in tourists' local food consumption values exist among different food neophobia groups (FNGs); and the third is to examine whether differences in tourists' behavioural intention to go back to a destination for food tourism exist among different FNGs. This study expects that destination marketers, hospitality businesses and tour operators can achieve a competitive advantage by understand
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Rioux, Camille. "Food Neophobia in Childhood." In Handbook of Eating and Drinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-14504-0_159.

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Rioux, Camille. "Food Neophobia in Childhood." In Handbook of Eating and Drinking. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-75388-1_159-1.

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Alley, Thomas R., and Kathleen A. Potter. "Food Neophobia and Sensation Seeking." In Handbook of Behavior, Food and Nutrition. Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_47.

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Conference papers on the topic "Neophobia"

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Mohd Hafizi, Nur Asma, Abdul Wahab Mohamad Rahijan, Fathilah Ismail, and Wan Zainal Shukri Wan Hafiz. "FOOD NEOPHOBIA, FAMILIARITY, AND WILLINGNESS-TO-TRY MALAYSIA LOCAL FOODS AMONG SOJOURNERS IN TERENGGANU." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.032.

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Nowadays, Malaysia has gained more popularity among sojourners either as a destination to continue their study or as a good place to work. However, there are few studies regarding food neophobia among sojourners and information on the subject is limited. The objectives of this study are to determine the level of food neophobia among sojourners in Terengganu, to compared between food neophobia score and social-demographic profile, to examine association of familiarity and willingness-to-try local foods among people with different levels of food neophobia and to examine the relationship between
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Doma, KM, VD Soucier, EL Farrell, ER Leith-Bailey, and AM Duncan. "An Examination of Food Neophobia in Older Adults." In Abstracts of the NHPRS – The 15th Annual Meeting of the Natural Health Products Research Society of Canada (NHPRS). Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1644939.

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Vučinić, Marijana, Milutin Đorđević, Vladimir Drašković, and Katarina Nenadović. "Rodent behaviour of importance for the success of deratization." In 36. Savetovanje dezinfekcija, dezinsekcija i deratizacija jedan svet - jedno zdravlje, Vrnjačka Banja, hotel "Vrnjačke Terme", 28-31.maj 2025.godine. Srpsko veterinarsko društvo, 2024. https://doi.org/10.5937/ddd25189v.

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The paper presents recent knowledge about the behaviour of rodents, specifically the brown rat, which is important for effective control measures. Understanding rat behaviour is essential, as they coexist with humans and can cause significant damage to them. Rats synchronise their activities with human actions to enhance their survival and avoid potential threats from humans. They exploit human shortcomings, such as untidiness or infrastructure failures, as sources of food and shelter. The behavioural patterns of rats mirror those of humans; however, rats exhibit specific behaviours that compl
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Kamenidou, Irene (Eirini), Spyridon Mamalis, Stergios Gkitsas, Aikaterini Stavrianea, Ifigeneia Mylona, and Stavros Pavlidis. "Alternative Protein Sources: Generation Y’s Food Neophobia, Entomophagy Acceptance, Self-Assessed Environmental Concern, and Intention to Recommend Entomophagy." In HAICTA 2024. MDPI, 2025. https://doi.org/10.3390/proceedings2025117016.

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Koivuniemi, Ella, Terhi Pohjanheimo, and Anu Hopia. "Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091272.

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"OLFACTORY PERFORMANCE AND ODOR LIKING ARE NEGATIVELY ASSOCIATED WITH FOOD NEOPHOBIA IN CHILDREN AGED BETWEEN 3 AND 9 YEARS." In International Scientific Conference on Food Sensory Science ‘SEASONED in 4 Seasons’. Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, 2025. https://doi.org/10.30825/4.21-39.2025.

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Zaman, Maslia Manja B. Badrul, Chun Wai Lai, Ungku Fatimah Ungku Zainal Abidin, and Maimunah Sanny. "Exploring Malaysian Consumers' Perception and Purchase Intention of Meat Analogues." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hcxb6464.

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Increased meat consumption is said to have detrimental effects on health, environmental, and non-ethical. One alternative to meat consumption is meat analogues. To our knowledge, Malaysian consumers' perceptions, expectations and their purchase intention of meat analogues is less explored. In our study, significant determinants of consumers’ purchase intentions of meat analogues were studied on 387 consumers by using the extended Ajzen's theory of planned behaviour (TPB). The TPB model accounted for 49% of the variance in purchase intention and 6% of the variance in purchase behaviour. It was
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Shaughnessy, P. D., R. R. McIntosh, S. D. Goldsworthy, T. E. Dennis, and M. Berris. "Trends in abundance of Australian Sea Lions, Neophoca cinerea, at Seal Bay, Kangaroo Island South Australia." In Sea Lions of the World. Alaska Sea Grant, University of Alaska Fairbanks, 2006. http://dx.doi.org/10.4027/slw.2006.23.

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Campbell, R. A., B. L. Chilvers, S. Childerhouse, and N. J. Gales. "Conservation management issues and status of the New Zealand (Phocarctos hookeri) and Australian (Neophoca cinerea) sea lion." In Sea Lions of the World. Alaska Sea Grant, University of Alaska Fairbanks, 2006. http://dx.doi.org/10.4027/slw.2006.29.

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Knežević Radić, Jovana, Dušan Mrđa, Sofija Forkapić, et al. "Procena doza kosmičkog zračenja korišćenjem Monte Karlo simulacija." In LXVIII Конференција ЕТРАН 2024. Друштво за ЕТРАН и Академска мисао, 2024. http://dx.doi.org/10.69994/68e24044.

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Izloženost ljudske populacije prirodnom jonizujućem zračenju je kontinualni i nezaobilazni deo života na Zemlji. Najveći doprinos izloženosti populacije potiče od kosmičkog zračenja i radionuklida prisutnih u Zemljinoj kori. Prosečna izloženost kosmičkom zračenju doprinosi sa oko 16% ukupnoj godišnjoj efektivnoj dozi koja potiče od prirodnog zračenja, sa prosečnom vrednošću od oko 0,4 mSv godišnje. Procena doze koja potiče od izloženosti ljudske populacije kosmičkom zračenju je neophodna kako bi se bolje razumela celokupna izloženost prirodnom radioaktivnom zračenju. U ovom radu korišćen je Mo
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Journal articles Dissertations / Theses
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