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Journal articles on the topic 'Neophobia'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

del Campo, Carmen, Cristina Bouzas, Margalida Monserrat-Mesquida, and Josep A. Tur. "Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases." Foods 13, no. 13 (2024): 2030. http://dx.doi.org/10.3390/foods13132030.

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Food neophobia has been defined as the reluctance to try new foods. Food neophobia is common in children and older people, but until now, scarce research has been carried out on food neophobia in the adult population. The aim of this study was to assess the most usual food neophobias in Spanish adults with overweight and obesity by sex, and their association with sociodemographic factors and the most prevalent chronic diseases. A cross-sectional observational study was carried out on adults (mean age of 43.5 ± 13.7 years old; n = 590; 50% female) with overweight or obesity. Their anthropometri

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de Almeida, Priscila Claudino, Beatriz Philippi Rosane, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, and Raquel Braz Assunção Botelho. "Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers." Nutrients 12, no. 7 (2020): 1943. http://dx.doi.org/10.3390/nu12071943.

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This study aimed to develop a specific instrument to evaluate food neophobia focused on Brazilian children and to perform the content validation and internal semantic consistency and reproducibility evaluation of the instrument. Three steps were necessary to conduct the study: (i) development of the instrument, (ii) internal validation (content validation and semantic evaluation) of the food neophobia instrument using 22 experts in the first round and 20 of them in the second round, (iii) evaluation of the internal consistency and reproducibility of the instrument with the children’s caregiver

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Criado, Celia, Maria Ángeles Pozo-Bayón, Laura Domínguez, Virginia Fernández-Ruiz, and Carolina Muñoz-González. "Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers." Nutrients 17, no. 4 (2025): 687. https://doi.org/10.3390/nu17040687.

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Background/Objectives: Wine neophobia identifies segments of consumers who are reluctant to consume new or unfamiliar wines. This study examined the wine neophobia levels of a cohort of 376 Spanish wine consumers and the differences in demographics, wine consumption, and food neophobia according to their degree of wine neophobia. To that end, a specific survey with demographic data, wine consumption habits, and neophobia levels was designed and administered to Spanish consumers. Methods: The Wine Neophobia Scale (WNS) and Food Neophobia Scale (FNS) were used, and data collected were statistica

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de Almeida, Priscila Claudino, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, et al. "Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development." Sustainability 14, no. 2 (2022): 975. http://dx.doi.org/10.3390/su14020975.

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This study aims to create and validate a score to classify food neophobia among Brazilian children (from the ages of 4 to 11 years) and investigate the prevalence of food neophobia. This descriptive cross-sectional population-based study is conducted following three steps: (i) the application of an instrument to identify food neophobia in Brazilian children by their caregivers; (ii) the instrument’s score definition; and (iii) the evaluation and characterization of the national prevalence of food neophobia among Brazilian children. The scores were categorized into three levels, based on the te

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Erzurum Alim, Nural, Öykü Peren Türk, Mihrican Kaçar, et al. "Determination of food neophobia among nutrition and dietetics students." Food and Health 11, no. 1 (2025): 67–76. https://doi.org/10.3153/fh25006.

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Food neophobia is a reluctance or aversion to consuming new or unfamiliar foods, accompanied by a tendency to experience anxiety and disgust towards unconventional foods. This study aims to identify food neophobia among nutrition and dietetics students and evaluate its relationship with nutritional status. Participants' nutritional status was assessed, and the Food Neophobia Scale (T-FNS) was employed. A statistically significant and positive relationship was found between B3 vitamin intake and Food Neophobia Scale scores (p<0.05). There was a negative relationship between K vitamin intake

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Sandvik, Pernilla, Monica Laureati, Hannah Jilani, et al. "Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits." Foods 10, no. 1 (2020): 21. http://dx.doi.org/10.3390/foods10010021.

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Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their liking. This paper explores liking and sensory perception of fibre-rich biscuits in school-aged children (n = 509, age 9–12 years) with different degrees of food neophobia and from five different European countries (Finland, Italy, Spain, Sweden and United Kingdom). Children tasted and rated their liking of eight commercial biscuits and performed a Check-All-That-Apply task t

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Lattin, Christine R., Tosha R. Kelly, Morgan W. Kelly, and Kevin M. Johnson. "Constitutive gene expression differs in three brain regions important for cognition in neophobic and non-neophobic house sparrows (Passer domesticus)." PLOS ONE 17, no. 5 (2022): e0267180. http://dx.doi.org/10.1371/journal.pone.0267180.

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Neophobia (aversion to new objects, food, and environments) is a personality trait that affects the ability of wildlife to adapt to new challenges and opportunities. Despite the ubiquity and importance of this trait, the molecular mechanisms underlying repeatable individual differences in neophobia in wild animals are poorly understood. We evaluated wild-caught house sparrows (Passer domesticus) for neophobia in the lab using novel object tests. We then selected a subset of neophobic and non-neophobic individuals (n = 3 of each, all females) and extracted RNA from four brain regions involved i

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Kelly, T. R., M. G. Kimball, K. R. Stansberry, and C. R. Lattin. "No, you go first: phenotype and social context affect house sparrow neophobia." Biology Letters 16, no. 9 (2020): 20200286. http://dx.doi.org/10.1098/rsbl.2020.0286.

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Novel object trials are commonly used to assess aversion to novelty (neophobia), and previous work has shown neophobia can be influenced by the social environment, but whether the altered behaviour persists afterwards (social learning) is largely unknown in wild animals. We assessed house sparrow ( Passer domesticus ) novel object responses before, during and after being paired with a conspecific of either similar or different behavioural phenotype. During paired trials, animals housed with a similar or more neophobic partner demonstrated an increased aversion to novel objects. This change did

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Spiero, Isa, Constanze Mager, and Henk Siepel. "Development of Explorative Behavior and Neophobia in Captive Sun Bears (Helarctos malayanus)." Journal of Zoo Biology 6, no. 1 (2023): 27–43. http://dx.doi.org/10.33687/zoobiol.006.01.3688.

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Neophobia is the aversion to novelty and is a widespread phenomenon in the animal kingdom. In bears (Ursidae) neophobic responses seem to develop around the age of 5 months, and disturbance of this development may be the cause of rehabilitation failures. However, little is known about the behavioral development of bear cubs, which may be helpful for successful rehabilitation as well as for zoo animal management. Here, the development of explorative behavior and neophobia is investigated in two captive sun bear cubs (Helarctos malayanus). The behavior of the animals is observed between the ages

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Pickering, Gary J., Gillian Dale, and Belinda Kemp. "Optimization and Application of the Wine Neophobia Scale." Beverages 7, no. 2 (2021): 41. http://dx.doi.org/10.3390/beverages7020041.

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Wine consumers’ willingness (wine neophilia) or reluctance (wine neophobia) to try new wines represent, respectively, an opportunity or barrier for product innovation and market development in the wine industry. Here, we first sought to validate and optimize the Wine Neophobia Scale (WNS) in a large sample of 1269 Canadian wine consumers. Both exploratory and confirmatory factor analyses showed that a seven-item scale was optimal. This modified WNS (mWNS) was then used to investigate demographic and behavioral correlates of wine neophobia. Using lower and upper quartile values, 316 neophiles a

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Crane, Adam L., and Maud C. O. Ferrari. "Patterns of predator neophobia: a meta-analytic review." Proceedings of the Royal Society B: Biological Sciences 284, no. 1861 (2017): 20170583. http://dx.doi.org/10.1098/rspb.2017.0583.

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Neophobia, the fear of novel stimuli, plays a major role in animal ecology. Here, we review studies on predator neophobia and explore its underlying patterns within an ecological framework. Predator neophobia is typically assessed by observing behaviours in novel areas that bring potential risk from unknown predators, or by observing behaviours towards certain kinds of objects and odours that are novel. We conducted a literature review across taxa, surveying research on baseline and induced neophobia versus controls. We calculated effect sizes for the intensity of neophobic responses, and cate

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Jezewska-Zychowicz, Marzena, Marta Plichta, Małgorzata Ewa Drywień, and Jadwiga Hamulka. "Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles." Nutrients 13, no. 5 (2021): 1590. http://dx.doi.org/10.3390/nu13051590.

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Food neophobia (FN) is associated with reduced quality of diet in adults; thus, the understanding of the relationship between FN and food consumption in more depth appears to be a key issue. The aim of the study was to assess the relationship between food neophobia, dietary patterns, food choice motives, and food label reading in the group of adults. Data were collected using the computer-assisted personal interviewing technique (CAPI). A cross-sectional quantitative survey was carried out in November–December 2017 in a sample of 1017 Polish adults. The questionnaire used in the study included

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Białek-Dratwa, Agnieszka, Elżbieta Szczepańska, Dorota Szymańska, Mateusz Grajek, Karolina Krupa-Kotara, and Oskar Kowalski. "Neophobia—A Natural Developmental Stage or Feeding Difficulties for Children?" Nutrients 14, no. 7 (2022): 1521. http://dx.doi.org/10.3390/nu14071521.

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Food neophobia is the tendency to reject or be reluctant to try new and unfamiliar foods. Due to the period of its occurrence, which falls in the years of early childhood, it can significantly affect the child’s food choices, shape taste preferences, and significantly influence the quality of the child’s diet. The neophobic attitude has an important evolutionary significance because it protects the individual from ingesting potentially dangerous substances. On the other hand, it fosters avoidance behaviors that can also relate to the beneficial aspects of obtaining and consuming food. Currentl

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Guzek, Dominika, Dominika Głąbska, Blanka Mellová, Katarzyna Zadka, Katarzyna Żywczyk, and Krystyna Gutkowska. "Influence of Food Neophobia Level on Fruit and Vegetable Intake and Its Association with Urban Area of Residence and Physical Activity in a Nationwide Case-Control Study of Polish Adolescents." Nutrients 10, no. 7 (2018): 897. http://dx.doi.org/10.3390/nu10070897.

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Among the factors that may influence fruit and vegetable intake, there is a food neophobia level, but the other elements, including physical activity and place of residence, must also be taken into account as interfering ones. The aim of the study was to analyze the association between food neophobia level and the intake of fruits and vegetables in a nationwide case-control study of Polish adolescents (12–13 years), including the influence of gender, the physical activity program participation and the place of residence. The #goathletics Study was conducted among a group of 1014 adolescents, 5

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Amir, Nurul Aisyah, Mohamad Hasif Jaafar, and Shafiq Shahruddin. "Halal Food Perspectives: A cross-sectional survey of neophobic and neophilic mindsets." Environment-Behaviour Proceedings Journal 8, SI14 (2023): 177–83. http://dx.doi.org/10.21834/e-bpj.v8isi14.5061.

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This study explores the relationship between halal food and food neophobia in Malaysia. A total of 399 participants were surveyed using the Food Neophobia Scale (FNS). Neophobic individuals were most likely to be generation Z, male, had less than tertiary education, and had a salary less than RM1000. They tended to avoid food due to halal status and weird taste. The findings provide insights into the level of food neophobia among Malaysians and its impact on their acceptance of halal food. The results can aid policymakers and industry stakeholders in promoting inclusive and culturally sensitiv

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Kozioł-Kozakowska, Agnieszka, Beata Piórecka, and Małgorzata Schlegel-Zawadzka. "Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study." Public Health Nutrition 21, no. 6 (2017): 1106–14. http://dx.doi.org/10.1017/s1368980017003615.

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AbstractObjectivesThe present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters.DesignCross-sectional survey performed in 2012–2013. The Child Food Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropometric measurements were taken to determine children’s nutritional status and BMI was computed based on Polish growth charts. Wilcoxon’s rank tes

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Guzek, Dominika, and Dominika Głąbska. "Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women." Nutrients 14, no. 7 (2022): 1502. http://dx.doi.org/10.3390/nu14071502.

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Food neophobia, a condition characterized by a reluctance or avoidance of unknown foods and meals, may influence food choice, and is also associated with body mass and familiarity with food items. This study aimed to analyze the associations between food neophobia, familiarity with French cuisine, body mass, and French restaurant menu food choices in a sample of 203 young Polish women. The Computer-Assisted Web Interview (CAWI) method was used in the study. The food choice questionnaire used for assessment was based on a model French restaurant menu, with dishes planned using a 2 × 2 factorial

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Bugi, Meda-Ada, Iulius Jugănaru, Iulia-Elena Simina, et al. "Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania." Foods 13, no. 9 (2024): 1301. http://dx.doi.org/10.3390/foods13091301.

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Food neophobia involves avoiding new foods due to reluctance, aversion, or disgust. The Food Neophobia Scale (FNS) is the most reliable and common adult food neophobia test. It helps compare food neophobia across cultures by being translated into numerous languages. This study adapted, translated, and validated the FNS for Romania. This translated version was piloted in November 2023 on 59 students in the medical field from two distinct Romanian cities. Between December 2023 and February 2024, 375 adults were surveyed, representing Romania’s population within a 90% confidence interval. The ave

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Guidetti, Margherita, Luciana Carraro, and Nicoletta Cavazza. "Dining with liberals and conservatives: The social underpinnings of food neophobia." PLOS ONE 17, no. 1 (2022): e0262676. http://dx.doi.org/10.1371/journal.pone.0262676.

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Although food and politics seem to be distant domains, socio-political ideology and food neophobia (i.e., reluctance to eat unfamiliar food) may be related. Conservatives’ high threat sensitivity and the inherently threatening nature of novel foods (the existential explanation), along with conservatives’ negative attitudes toward minority outgroups (e.g., foreigners) and the role of the latter in introducing novel foods to a culture (the social explanation), led us to expect that socio-political ideology would predict food neophobia over and above their common roots. Across two correlational a

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Kalra, Sushil, Sachin Bhogal, Kuldeep Kumar, Naveen Kumar, and Rajesh Kumar Kaushal. "The Negative Impact of Food Neophobia on the People Ofchandigarh Tri-City, India." ECS Transactions 107, no. 1 (2022): 7819. http://dx.doi.org/10.1149/10701.7819ecst.

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Food Neophobia (FN) is related to individual’s fear to go for new variety of food. There may be multiple reasons for people to act as Food Neophobic and not trying something new such as ,taste, low level of knowledge etc.but it is found that Food Neophobia is directly related to low quality of diet.Social or demographical factors also plays a vital role in people liking or disliking towards food. Sometimes a bad experience also restrict people to try out new dishes. Because of all this factors generally individual restrict themselves to a particular type of food which leads to in some cases ma

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Basaran, Ayse Gumusler, and Yagmur Demirel Ozbek. "A Study of the Relationship between University Students’ Food Neophobia and Their Tendencies towards Orthorexia Nervosa." Behavioral Sciences 13, no. 12 (2023): 958. http://dx.doi.org/10.3390/bs13120958.

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Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food. Individuals exhibiting symptoms of food neophobia and orthorexia nervosa may experience food restrictions. This study aimed to assess food neophobia levels and orthorexia nervosa tendencies among university students, investigate the potential association between the two constructs, and explore the effect of the demographic characteristics of the participants on the variables. This is a descripti

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Yalçın, Tuba, Seda Çiftçi, and Elif Esra Ozturk. "Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study." Behavioral Sciences 15, no. 1 (2025): 70. https://doi.org/10.3390/bs15010070.

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The purpose of this study was to investigate the link between food neophobia and two dimensions of orthorexia in women. This cross-sectional study of 985 women aged 18 years and over was conducted using face-to-face questionnaires. Women who had a disability, had a chronic disease, or were pregnant or breastfeeding were excluded. Participants provided information on their sociodemographic details (age and educational level) and frequency of physical activity. Orthorexic tendencies were assessed using the Teruel Orthorexia Scale. The women’s attitude towards trying new foods was assessed using

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Proserpio, Cristina, Ella Pagliarini, Monica Laureati, Beatrice Frigerio та Vera Lavelli. "Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits". Foods 8, № 10 (2019): 433. http://dx.doi.org/10.3390/foods8100433.

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The aim of the present study was to evaluate adolescents’ acceptability of a novel flat bread modified by substituting a part of the wheat flour content with a Pleurotus ostreatus powder rich in β-glucans, which can potentially provide health benefits. The effects of food technology neophobia and adolescents’ food habits on hedonic perception of the developed product was also investigated. Two hundred and two adolescents (age range: 13–18 years; girls: 49.5%; boys: 50.5%) evaluated their liking of two flat breads, one with mushroom powder added and one control sample with only wheat flour. Sam

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Szakály, Zoltán, Bence Kovács, Mihály Soós, Marietta Kiss, and Nikolett Balsa-Budai. "Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary." Foods 10, no. 8 (2021): 1766. http://dx.doi.org/10.3390/foods10081766.

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Food neophobia is the fear or loathing of novel food, which may result in the rejection of the unfamiliar food item. The most frequently used and most reliable tool to measure adult food neophobia is the Food Neophobia Scale (FNS), which has been translated into several languages, making it possible to compare food neophobia levels around the world. The main objective of this research has been the adaptation and validation of the FNS in Hungary. In order to achieve the research objectives, a questionnaire survey was conducted on a representative sample of 500 adults; and, primarily, multivaria

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Bugi, Meda-Ada, Iulius Jugănaru, Raluca Isac, et al. "Factors Impacting the Reduction in Neophobia Prevalence in Phenylketonuria Patients." Nutrients 16, no. 6 (2024): 768. http://dx.doi.org/10.3390/nu16060768.

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Food neophobia (FN), the fear of sampling new foods, can have a significant impact on children’s eating habits. Children with phenylketonuria (PKU), a hereditary condition that inhibits the body’s capacity to metabolize phenylalanine, should take this attitude with caution. Patients with PKU must follow a rigorous phenylalanine (Phe)-restricted diet to avoid brain malfunction that can include intellectual disability, seizures, and behavioral difficulties. The novelty of our work stems from the fact that we explored the origins of this incorrect intake pattern, which exacerbates PKU patients’ a

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Białek-Dratwa, Agnieszk, and Mateusz Grajek. "Food neophobia - natural developmental stage or feeding difficulty? A study of children's behavior and parents' knowledge about children’s neophobic behaviors." Journal of Education, Health and Sport 12, no. 7 (2022): 301–14. http://dx.doi.org/10.12775/jehs.2022.12.07.029.

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Background: An increasing number of parents report problems with feeding their children to dieticians. Failure to expand the diet or sudden discontinuation of a variety of foods makes them increasingly worried about their child's monotonous diet and mealtime behavior The aim of this study was to assess parents' awareness of food neophobia and the attitudes and behaviors associated with it. Material and method: The study was carried out using a questionnaire-based indirect survey technique using a web form (CAWI). A total of 224 adults (parents of preschool children) participated in the s

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Brown, Steven D., and Gillian Harris. "Rejection of Known and Previously Accepted Foods During Early Childhood: An Extension of the Neophobic Response?" International Journal of Child Health and Nutrition 1, no. 1 (2012): 72–81. https://doi.org/10.6000/1929-4247.2012.01.01.09.

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Children begin to reject new foods (food neophobia) at around 18 to 30 months. At this time parents also report the rejection of known and previously accepted foods. The studies presented here are the first to examine this rejection of previously accepted foods in isolation and presents a number of significant findings. Using a parental questionnaire, it was found that the rejection of known and previously accepted food begins towards the end of infancy, commonly occurs during nursery age, reduces in frequency after 30 months and most often involves the rejection of vegetables, mixed foods and

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Cappellotto, Maddalena, and Annemarie Olsen. "Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents." Foods 10, no. 10 (2021): 2327. http://dx.doi.org/10.3390/foods10102327.

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This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences. An online questionnaire was completed by 70 children aged 6–13 years old, alongside one of their parents. Generic texture preferences of children and parents were investigated with the Child Food Texture Preference Questionnaire (CFTPQ). Parents provided background information about their children by completing the Food Neophobia Scale (FNS), the Short Sensory Profile (SSP) a

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Windberg, Lamar A. "Coyote responses to visual and olfactory stimuli related to familiarity with an area." Canadian Journal of Zoology 74, no. 12 (1996): 2248–53. http://dx.doi.org/10.1139/z96-255.

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Individual coyotes (Canis latrans) are infrequently captured within their familiar areas of activity. Current hypotheses are that the differential capture vulnerability may involve neophobia or inattentiveness. To assess the effect of familiarity, I measured coyote responsiveness to sensory cues encountered in familiar and novel settings. Seventy-four captive coyotes were presented with visual and olfactory stimuli in familiar and unfamiliar 1-ha enclosures. The visual stimuli were black or white wooden cubes of three sizes (4, 8, and 16 cm per side). The olfactory stimuli were fatty acid scen

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Knaapila, Antti J., Mari A. Sandell, Jenni Vaarno, et al. "Food neophobia associates with lower dietary quality and higher BMI in Finnish adults." Public Health Nutrition 18, no. 12 (2014): 2161–71. http://dx.doi.org/10.1017/s1368980014003024.

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AbstractObjectiveFood neophobia has been associated with decreased consumption of vegetables mainly among children. We hypothesized that food neophobia in adults is also associated with lower overall dietary quality and higher BMI.DesignData for the present cross-sectional analyses were derived from parents in a follow-up family study.SettingThe STEPS study, a longitudinal study of health and development of a cohort of children born in south-west Finland.SubjectsThe parents, 1178 women (age 19–45 years, mean 32·2 years) and 1013 men (age 18–57 years, mean 34·1 years), completed a questionnaire

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ÇAKIR, Biriz, Sevinç EŞER DURMAZ, Fatma NİŞANCI KILINÇ, Dr Öğr Üyesi Çiler ÖZENİR, and Aylin BAYINDIR GÜMÜŞ. "Relationship Between Food Neophobia and Dietary Habits in Turkish Adults: A Cross-Sectional Study." Artuklu International Journal of Health Sciences 3, no. 1 (2023): 10–17. http://dx.doi.org/10.58252/artukluder.1240393.

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Introduction: Food neophobia (FN) is an issue that can affect the food choices and nutritional status of individuals. Objective: This study aimed to determine FN levels of adults and to evaluate the nutritional habits and food consumption frequencies according to these levels. Materials and Methods: The study is cross-sectional and was conducted with 1681 volunteers aged between 20 and 64 years old. The data were obtained by face-to-face interview method using the general characteristics, a food consumption frequency form including 45 types of foods, questions related to eating habits (frequen

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Misanin, James R., and Charles F. Hinderliter. "Element Preexposure, Neophobia, and Conditioned Aversion to a Compound Flavor Stimulus." Perceptual and Motor Skills 71, no. 1 (1990): 47–50. http://dx.doi.org/10.2466/pms.1990.71.1.47.

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Preexposure to one or two elements of a compound flavor stimulus greatly reduced a neophobic reaction to the compound but did not attenuate conditioned flavor aversion in rats. Results indicated that (1) a preexposure effect on conditioned aversion to a flavor compound is not likely to be obtained if subjects initially show a strong neophobic reaction to the elements and (2) the level of neophobia at the time of conditioning has little influence on conditioned flavor aversion.

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Siddiqui, Shahida Anusha, Oscar Zannou, Ikawati Karim, et al. "Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research." Sustainability 14, no. 16 (2022): 10391. http://dx.doi.org/10.3390/su141610391.

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The increasingly fierce competition in food trends requires producers to innovate and develop new foods to be accepted and to avoid neophobia by consumers at the same time. Food neophobia’s motivational adoption barriers include the consumption of novel foods, social norms and conflicting eating goals. Therefore, appropriate strategies are needed to avoid neophobia amid the presence of new food trends in the market. Efforts to avoid food neophobia can also be accepted as part of the sustainability concept, in which the consumer has new foods to choose from in order to reduce scarcity in one pa

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Białek-Dratwa, Agnieszka, and Mateusz Grajek. "Food neophobia - natural developmental stage or feeding difficulty? A study of children's behavior and parents' knowledge about children's neophobic behaviors." Journal of Education, Health and Sport 12, no. 7 (2022): 301–14. https://doi.org/10.12775/JEHS.2022.12.07.029.

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<strong>Białek-Dratwa Agnieszka, Grajek Mateusz</strong><strong>.</strong> <strong>Food neophobia - natural developmental stage or feeding difficulty? A study of children's behavior and parents' knowledge about children’s neophobic behaviors</strong><strong>. Journal of Education, Heal</strong><strong>th and Sport. 2022;12(7):301-314</strong><strong>. eISSN 2391-8306. DOI </strong><strong>http://dx.doi.org/10.12775/JEHS.2022.12.07.029</strong> <strong>https://apcz.umk.pl/JEHS/article/view/JEHS.2022.12.07.029</strong> <strong>https://zenodo.org/record/6791267</strong>   &nbsp

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Mascarello, Giulia, Anna Pinto, Valentina Rizzoli, Barbara Tiozzo, Stefania Crovato, and Licia Ravarotto. "Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures." Foods 9, no. 2 (2020): 112. http://dx.doi.org/10.3390/foods9020112.

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While the ethnic food market has become increasingly important in Italy, the effects of the hybridization of consumption patterns have been slowed by a consolidated culinary tradition. This study investigates the relationships among ethnic food consumption, food neophobia, and openness to different cultures with sociodemographic characteristics. A sample of 1317 Italian consumers responded to an online survey. The sociodemographic profile of the neophobic consumer appears to substantially differ from that of the consumer with an attitude of openness. Neophobic respondents are males, are older

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Bhattacharjee, Debottam, Shubhra Sau, Jayjit Das, and Anindita Bhadra. "Does novelty influence the foraging decisions of a scavenger?" PeerJ 12 (March 21, 2024): e17121. http://dx.doi.org/10.7717/peerj.17121.

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Acquiring knowledge about the environment is crucial for survival. Animals, often driven by their exploratory tendencies, gather valuable information regarding food resources, shelter, mating partners, etc. However, neophobia, or avoiding novel environmental stimuli, can constrain their exploratory behaviour. While neophobia can reduce potential predation risks, decreased exploratory behaviour resulting from it may limit the ability to discover highly rewarding resources. Dogs (Canis familiaris) living in semi-urban and urban environments as free-ranging populations, although subject to variou

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Guzek, Pęska, and Głąbska. "Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women." Nutrients 11, no. 11 (2019): 2622. http://dx.doi.org/10.3390/nu11112622.

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Young women are vulnerable to a number of factors which influence their food choices, including beliefs about food products, or information about nutritional value, while information, that product is free from specific component generates consumer perceptions of its healthfulness. Among the factors which may influence such perception, there is food neophobia (FN). The aim of this study was to determine the influence of FN and information about allergens on the food product choices in the Polish cohort of young women, in the choice experiment when given a model restaurant menu. The web-based ch

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Collins, John. "Neophobia." Res Philosophica 92, no. 2 (2015): 283–300. http://dx.doi.org/10.11612/resphil.2015.92.2.6.

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del Campo, Carmen, Cristina Bouzas, Margalida Monserrat-Mesquida, and Josep A. Tur. "Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha." Foods 12, no. 20 (2023): 3717. http://dx.doi.org/10.3390/foods12203717.

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Food neophobia is a reaction of dislike or fear of food, which may be due to a wide variety of factors (taste, texture, exposure at an early age, genetics, or diversity in feeding practices and food consumption). The aim of this study was to assess the preferences for tastes and foods and food neophobias among Spanish adolescents and to compare the differences between boys and girls. This was a cross-sectional observational study on 11–18-year-old healthy adolescents (n = 600; 50% female) recruited in the Castilla–La Mancha region (central Spain). Information on taste preferences, food neophob

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Crane, Adam L., Anthony G. E. Mathiron, and Maud C. O. Ferrari. "Social learning in a high-risk environment: incomplete disregard for the ‘minnow that cried pike’ results in culturally transmitted neophobia." Proceedings of the Royal Society B: Biological Sciences 282, no. 1812 (2015): 20150934. http://dx.doi.org/10.1098/rspb.2015.0934.

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Many prey species rely on conspecifics to gather information about unknown predation threats, but little is known about the role of varying environmental conditions on the efficacy of social learning. We examined predator-naive minnows that had the opportunity to learn about predators from experienced models that were raised in either a low- or high-risk environment. There were striking differences in behaviour among models; high-risk models showed a weaker response to the predator cue and became neophobic in response to the control cue (a novel odour, NO). Observers that were previously paire

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Proserpio, Cristina, Andrea Bresciani, Alessandra Marti, and Ella Pagliarini. "Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?" Foods 9, no. 11 (2020): 1680. http://dx.doi.org/10.3390/foods9111680.

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The impact of using legume flour and bran on both sensory and texture properties in extruded, sustainable snack formulations was investigated. Sensory attributes determining consumer preference or rejection of legume-based snacks, as well as food neophobia and food technology neophobia were also explored. Seven samples of extruded snacks (R = 100% rice flour; C = 100% chickpea flour; P = 100% green pea flour; C30 = 30% chickpea bran and 70% rice flour; C15 = 15% chickpea bran and 85% rice flour; P30 = 30% green pea bran and 70% rice flour; P15 = 15% green pea bran and 85% rice flour) were subj

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Subramaniam, Anusuiya, and Geetha Muthusamy. "Food Neophobia: Explored and Unexplored Terrains." International Journal of Economics, Management and Accounting 32, no. 1 (2024): 129–47. http://dx.doi.org/10.31436/ijema.v32i1.1113.

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Food neophobia is being regarded as an individuals’ reluctance to try unfamiliar or novel food and consequently the inclination to stay away from it. In addition, unfavorable taste, odor and appearance of novel foods signifies the definition of neophobia. Since research pertaining to food neophobia is limited, review is aimed at exposing the disparity in research on past, current and future trends pertaining to research on food neophobia. Studies on food neophobia are essential as food neophobia has impact on food preferences. Understanding the factors influencing food preferences is vital for

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Pınar, GÖBEL, ŞANLIER Nevin, YILMAZ Sine, AÇIKALIN Büşra, and KOCABAŞ Şule. "Investigation of the Relationship between Food Neophobia, Body Perception, and Life Satisfaction in University Students." GEVHER NESIBE JOURNAL OF MEDICAL & HEALTH SCIENCES 8, no. 1 (2023): 202–12. https://doi.org/10.5281/zenodo.7601544.

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<strong>Aim:</strong> The study aimed to examine the relationship between food neophobia, body image and life satisfaction of university students. <strong>Methods: </strong>The study was conducted on 983 university students who voluntarily agreed to participate in the study. “Food Neophobia Scale (FNS)”, “Stunkard Figure Rating Scale (SFRS)” and “Life Satisfaction Scale (LSS)” were applied online to the participants with a questionnaire form including socio-demographic characteristics and anthropometric measurements. The data were analyzed with SPSS 24.00 st

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Sunnucks, Paul. "Avoidance of novel objects by rabbits (Oryctolagus cuniculus L.)." Wildlife Research 25, no. 3 (1998): 273. http://dx.doi.org/10.1071/wr97038.

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Neophobia (fear of new stimuli) is an important component of mammalian behavioural ecology. In addition, information on neophobia in pest species could be of great significance in targetting control measures and predicting changes in responses to them. Novel objects and an auditory stimulus were presented to individually marked wild rabbits living socially in clumped warrens in southern British farmland. Avoidance of stimuli was measured by scan sampling of rabbits’ locations, in replicated experiments. Rabbits avoided a variety of novel objects by staying below ground, and by changing their a

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Białek-Dratwa, Agnieszka, and Oskar Kowalski. "Infant Complementary Feeding Methods and Subsequent Occurrence of Food Neophobia—A Cross-Sectional Study of Polish Children Aged 2–7 Years." Nutrients 15, no. 21 (2023): 4590. http://dx.doi.org/10.3390/nu15214590.

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Food neophobia is standard behaviour in child development. It is a complex process and occurs to varying degrees. The symptoms of neophobia can be variable depending on the individual. Food neophobia is a fear of new foods, whereby difficulties in eating and trying unfamiliar foods follow. It is one of the more vital determinants of the number of meals consumed at a young age. Such a process is not a disorder in itself but can lead to one. The highest severity of neophobia occurs between the ages of two and six, but in some children, it lasts beyond age 6. This study aimed to assess the preval

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De Almeida, Priscila Claudino, Nathália França Freire, Letícia Leal de Oliveira, et al. "Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions." Nutrients 17, no. 8 (2025): 1327. https://doi.org/10.3390/nu17081327.

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Objective: This study aims to compare food neophobia (FN) in groups of neurodivergent and neurotypical children with and without food restrictions. Methods: This cross-sectional study used a convenience sample of participants from all Brazilian Federative Units through the snowball method. Participants were separated into four groups for comparison: neurodivergent children without dietary restrictions; neurodivergent children with dietary restrictions; neurotypical children with dietary restrictions; and neurotypical children without dietary restrictions. The Brazilian Children’s Food Neophobi

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Guzek, Dominika, Duy Nguyen, and Dominika Głąbska. "Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study." International Journal of Environmental Research and Public Health 18, no. 6 (2021): 2925. http://dx.doi.org/10.3390/ijerph18062925.

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One of the factors influencing consumer food choices is food neophobia (FN), described as a reluctance to try novel or unknown food products. The aim of the study was to determine the influence of FN on food choices in young Polish respondents through a web-based choice experiment with Vietnamese restaurant menu. The choice experiment was conducted using a Computer-Assisted Web Interview (CAWI) method in a sample of 601 young adults, while using a developed Vietnamese restaurant menu. For the dishes, neophobic potential for a Polish population was defined, based on content of ingredients not t

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An, Meijing, Qianling Zhou, Katherine M. Younger, Xiyao Liu, and John M. Kearney. "Are Maternal Feeding Practices and Mealtime Emotions Associated with Toddlers’ Food Neophobia? A Follow-Up to the DIT-Coombe Hospital Birth Cohort in Ireland." International Journal of Environmental Research and Public Health 17, no. 22 (2020): 8401. http://dx.doi.org/10.3390/ijerph17228401.

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This study was conducted to explore the associations between maternal feeding practices, mealtime emotions, as well as maternal food neophobia and toddlers’ food neophobia in Ireland. A follow-up to the Technological University Dublin (DIT)-Coombe Hospital birth cohort was conducted. Mothers in the original cohort were invited to the present study by telephone calls. Postal questionnaires with stamped addressed envelopes were distributed to those who agreed to participate in the study. Toddler food neophobia was assessed by the modified version of the Child Food Neophobia Scale (CFNS). There w

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Białek-Dratwa, Agnieszka, Wiktoria Staśkiewicz-Bartecka, Agata Kiciak, et al. "Food Neophobia and Avoidant/Restrictive Food Intake among Adults and Related Factors." Nutrients 16, no. 17 (2024): 2952. http://dx.doi.org/10.3390/nu16172952.

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Avoidant/restrictive food intake disorder (ARFID) includes age-inappropriate feeding behaviors in eating patterns, including food neophobia, defined as refusal or reluctance to eat new or unknown foods. This study aimed to assess the prevalence of ARFID and food neophobia among adults and determine the related characteristics of these risks. The study used an anonymous survey questionnaire consisting of three parts as the research tool. The first part of the questionnaire was a metric and concerned socio-demographic data. The Food Neophobia Scale (FNS) and the Nine-Item Avoidance/Restrictive F

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Rabadán, Adrián. "Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine." Foods 10, no. 6 (2021): 1363. http://dx.doi.org/10.3390/foods10061363.

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Food innovation is crucial for food companies in order to produce healthier, safer, and more convenient foods. However, there is a segment of consumers reluctant to accept new foods. This attitude is even more important when those novelties are developed in products such as wine that have habitually relied on heritage and traditional production as their main competitive advantage. In this study, consumer attitudes toward innovation in the wine industry were evaluated by simultaneously considering product neophobia and process neophobia. Based upon a sample of 400 personal interviews with Spani

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