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Journal articles on the topic 'Nestle's'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Adjaye, N., J. R. Beesley, N. Brewster, et al. "Nestle's donation." BMJ 309, no. 6949 (1994): 276. http://dx.doi.org/10.1136/bmj.309.6949.276c.

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2

Dodd, K. L. "Nestle's donation." BMJ 309, no. 6951 (1994): 414. http://dx.doi.org/10.1136/bmj.309.6951.414b.

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3

Radford, A. "Nestle's donation." BMJ 309, no. 6968 (1994): 1585. http://dx.doi.org/10.1136/bmj.309.6968.1585a.

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4

Rundall, P. "Nestle's marketing policy." BMJ 307, no. 6906 (1993): 734–35. http://dx.doi.org/10.1136/bmj.307.6906.734-c.

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5

Kee, Daisy Mui Hung, Nur Hannis Syakirah, Nurun Najihah, Nur Anis Aliya, and Nur Zahirah Sikumbang. "How Nestle Succeed in the Food Industry: A Consumer Perspective." International Journal of Tourism and Hospitality in Asia Pasific 4, no. 2 (2021): 84–97. http://dx.doi.org/10.32535/ijthap.v4i2.1062.

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The purpose of this study is to analyze consumer perception of how Nestle succeeds in the food industry. The study employed a quantitative research approach, and an online survey was carried out. Data were collected from 121 Nestle consumers in Malaysia. The results show that Nestle's success factor is from the provision of good products at a reasonable price and marketing strategies that Nestle has developed to be the main driver of the growth, which contribute to the organizational success. Discussion and recommendations are presented.

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6

Court, C. "Paediatricians question Nestle's donation." BMJ 308, no. 6945 (1994): 1661–62. http://dx.doi.org/10.1136/bmj.308.6945.1661a.

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7

William, William, Indra Miftahul, Azizul Syukriansyah, Egintal Imanuel Sembiring, and Alif Via Indira Rinaldo. "ANALISA PENERAPAN SUPPLY CHAIN MANAGEMENT BERBASIS SISTEM ERP TERHADAP KINERJA PT NESTLE." Jurnal Bina Bangsa Ekonomika 15, no. 2 (2022): 361–68. http://dx.doi.org/10.46306/jbbe.v15i2.165.

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This study aims to determine and analyze the effect of the application of ERP-based suplly chain management on the company's performance of PT Nestle Indonesia. The method used in this research uses library research. Library research using journal articles and books related to this research. This research data collection technique is carried out by collecting data, both journal articles and books. The results showed that the collaboration and ERP implemented by PT. Nestle has a positive impact on the company, especially on the development of the company which until now has remained consistent

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8

Sinha, S. "Nestle's violation of international marketing code." BMJ 321, no. 7266 (2000): 959. http://dx.doi.org/10.1136/bmj.321.7266.959.

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9

Wirren Chang, Agnes Doraresta Khatarina Tokan, Delfina Muthia Sabella, Dewi Dewi, Mardiana Ng, and Serina Serina. "ANALISA PENERAPAN STRATEGI INTERNASIONAL PADA PERUSAHAAN NESTLE." Student Research Journal 1, no. 3 (2023): 395–402. http://dx.doi.org/10.55606/srjyappi.v1i3.347.

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Companies can continue to be sustainable or last a long time when the company has the right strategy in running its business. Nestlé is a company that has a good strategy in running and developing its business since 1866 which has made the Nestlé company survive to this day. This study discusses the strategies used by Nestlé, such as business-level strategies and international corporate strategies. The methodology used by researchers is the method of literature study. The Nestlé company uses a low cost strategy and also uses a joint venture business form. In addition, Nestle also acquired the

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10

Haschke, F. "Nestle's response to concerns about oral rehydration solution." BMJ 341, no. 02 4 (2010): c6167. http://dx.doi.org/10.1136/bmj.c6167.

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11

JOHN, BENEDICT. "Nestle's Profitability Position, Boon or Bane Rakesh E." International Journal of Innovative Science and Research Technology 7, no. 6 (2022): 1119–23. https://doi.org/10.5281/zenodo.6834120.

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Nestle India Ltd a player in FMCG sector in India. Nestle's profitability performance is analysed to know it's position “Boom or Bane” (pre & post covid). For the purpose of the study the data have been collected form the Annual Reports of Nestle India. The Research gap is from 2017 - 2021. Ratio analysis (5 Ratios of DU PONT analysis) has been chosen and analysed to know the profitability performance of this study. The result of the study shows a “Boom” state to the company i.e., the profitability performance had a positive impact in Nestle India Ltd.

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12

Singkali, Alan Christian, and Gatot Sasongko. "Creating Shared Value for Millennial Age: Case Study of PT. Nestle Indonesia." Jurnal Studi Sosial dan Politik 6, no. 1 (2022): 126–33. http://dx.doi.org/10.19109/jssp.v6i1.11536.

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This study aims to describe CSV based on community empowerment, especially in the millennial generation. The research method used is qualitative with a case study approach. Data collection techniques used interviews. Interviews were conducted with two key informants, namely Sahlan Junaedy (FFPM staff) and Pariatmoko (MPDD staff) Data processing uses triangulation to obtain valid and credible information. The results showed that Nestle's CSV in community empowerment programs, young people or millennials were quite involved. Among other things, clean water supply programs and nutrition programs

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13

Elzagi, Verliana, Anjela Rini Febiana, Estin Rose Eviyani, et al. "PENGARUH PENERAPAN SISTEM MANAJEMEN SUMBER DAYA PERUSAHAAN (ERP) DALAM MENINGKATKAN KINERJA MANAJEMEN RANTAI PASOK (SCM) PT NESTLE INDONESIA." MANABIS: Jurnal Manajemen dan Bisnis 2, no. 2 (2023): 136–45. http://dx.doi.org/10.54259/manabis.v2i2.1637.

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The development of information technology has enabled companies to simplify their business processes, face challenges and meet customer demands. ERP is one of the information technologies commonly used by companies. In order for a business to compete with its competitors, strong performance is needed which is supported by supply chain management by operating as efficiently as possible with the help of information technology. The Nestlé company is an important component of the corporation and global food supply as the world's largest food producer. Nestlé companies implement various types of in

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14

Stieger, R. "Nestle's works to ensure appropriate use of milk products." BMJ 338, jan21 1 (2009): b196. http://dx.doi.org/10.1136/bmj.b196.

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15

Raza, Hassan. "Understanding Consumers Buying Behaviour Analyzing Nestle's Television Advertising Strategies." Journalism, Politics and Society 1, no. 1 (2023): 1–9. http://dx.doi.org/10.63067/ej9pby96.

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This study examined Pakistani customers' purchasing habits using Nestle Pakistan's strategy of distributing a few commercials. The majority of businesses employ a variety of strategies to influence or drive consumers to gain a competitive edge. The study aims to investigate the consumer purchasing behavior influenced due to Television advertising. To study the problem, a structured questionnaire was created and a survey research design was applied. Altogether, 320 survey questionnaires based on 5 5-point Likert scale were delivered and collected from the urban areas of Rawalpindi and Islamabad

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16

Ode Amedu Idoko. "Evaluating impacts of COVID-19 on the financial performance of food and beverages industry in the UK: Case study of Nestle Plc." World Journal of Chemical and Pharmaceutical Sciences 4, no. 2 (2024): 006–18. http://dx.doi.org/10.53346/wjcps.2024.4.2.0024.

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It has been established that COVID-19 affected the world economy with negative impacts on the profitability and financial performance of many businesses. This study evaluated the financial performance of Nestle Plc pre-, during, and post-COVID-19 epidemic and subsequent lockdown. The study used secondary data from the company’s audited annual financial reports (2017 - 2022). Financial data was collected and analysed using a mix of analytical methods such as descriptive analysis, correlation analysis, and single ANOVA in Excel 2010. The financial ratios analysed include financial performance, p

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17

Azhar, Auns, and Usman Waheed. "ANALYZING NESTLE'S WATERS AND NESPRESSO DIVISIONS: SYSTEMATIC APPROACHES FOR IMPROVING CORPORATE SUSTAINABILITY." Cognizance Journal of Multidisciplinary Studies 4, no. 3 (2024): 90–101. http://dx.doi.org/10.47760/cognizance.2024.v04i03.009.

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The corporate landscape of Nestle is examined in this investigation, with a particular emphasis on the company's dedication to CSR and environmental preservation. This paper presents Nestle Waters' approach to ethical encounters in extraction of water, focusing on native rights, expired licenses, and security of water. It argues that open communication, compliance oaths and assurance, and community alliance are systematic solutions to these problems. The investigation now turns its attention to Nespresso and the premium coffee industry's waste management and aluminum consumption issues. Nespre

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Auns, Azhar, and Waheed Usman. "ANALYZING NESTLE'S WATERS AND NESPRESSO DIVISIONS: SYSTEMATIC APPROACHES FOR IMPROVING CORPORATE SUSTAINABILITY." Cognizance Journal of Multidisciplinary Studies (CJMS) 4, no. 3 (2024): 90–101. https://doi.org/10.47760/cognizance.2024.v04i03.009.

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The corporate landscape of Nestle is examined in this investigation, with a particular emphasis on the company's dedication to CSR and environmental preservation. This paper presents Nestle Waters' approach to ethical encounters in extraction of water, focusing on native rights, expired licenses, and security of water. It argues that open communication, compliance oaths and assurance, and community alliance are systematic solutions to these problems. The investigation now turns its attention to Nespresso and the premium coffee industry's waste management and aluminum consumption issues. Nespre

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19

Weng, Moyang. "LSTM-based Portfolio Optimization Study in the Food and Beverage Industry." Advances in Economics, Management and Political Sciences 172, no. 1 (2025): 131–38. https://doi.org/10.54254/2754-1169/2025.22179.

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This study investigates how to best allocate a portfolio using long short-term memory (LSTM) networks to anticipate stock prices in the food and beverage industry. The 10-year historical daily closing prices of five major food and beverage stocks were collected as model training data. A recurrent neural network model with LSTM and fully connected layers was constructed. The weight allocation of different stocks in the initial portfolio was evaluated by Monte Carlo simulation. The Nestle stock with higher risk-return was selected for individual stock price prediction. The results show that Nest

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20

Deepak, Sah, Narayan Ankita, and Swati Mishra Dr. "A TOP LINE PRODUCT PROGRESSING TOWARDS ITS DOOM: A BRIEF CASE STUDY ON MAGGI." International Journal of Marketing & Financial Management 3, no. 8 (2015): 49–58. https://doi.org/10.5281/zenodo.10811385.

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<strong>ABSTRACT </strong> <strong>                             </strong><em>This  case  study  discusses  in  depth  the  growth,  success  and  decline    of  a  noodle  market  giant   Nestle’s  Maggi. This  case  discusses  its  growth  in  Indian  market  wherein  consumer  psyche  was  a

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21

Aqila, Husna, Intan Syarmimi, Husna Adawiyah, Izzati Akhtar, Mohammed Sami Alhesainan, and Loulwah Fahad Altayyar. "Customer Satisfaction Act upon the Brand’s Fame: A Case Study of Nestle." International Journal of Applied Business and International Management 7, no. 2 (2022): 59–71. http://dx.doi.org/10.32535/ijabim.v7i2.1626.

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Nestle is a globally recognized brand with a large following of dedicated customers because of its variety of products that captivate everyone who consumes it. This study aims to examine the correlation between customer satisfaction on Nestle’s fame and fortune. Nestle may have issues regarding their customer satisfaction which is affecting the company’s development. Therefore, this case study tries to show and analyze how Nestle meets customer satisfaction while improving its products. A survey has been carried out to obtain new, valid, and accurate data. A total of 100 respondents participat

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22

Hardiyanti, Endra, Dwi Susilowati, and Zainal Arifin. "PENGARUH KEMITRAAN USAHA KOPERASI SUSU TERHADAP JUMLAH PENDAPATAN PETERNAK SAPI PERAH DI DESA GEGER KECAMATAN SENDANG KABUPATEN TULUNGAGUNG." Jurnal Ilmu Ekonomi JIE 4, no. 3 (2020): 547–55. http://dx.doi.org/10.22219/jie.v4i3.13669.

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A dairy cooperative business is a part of income that has a major impact on the economy of rural communities. In this study, there is a partnership between the Desa Tani Wilis unit and cooperative dairy farmers who are connected to improve the quality of milk so that milk can be further increased to be ready to be marketed to Nestle's milk factory, and increase the income of dairy farmers. The results showed that this partnership was quite successful because of the beneficial partnership for the breeders. The results showed that the initial capital, the number of cows, and the length of time t

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Hardiyanti, Endra, Dwi Susilowati, and Zainal Arifin. "PENGARUH KEMITRAAN USAHA KOPERASI SUSU TERHADAP JUMLAH PENDAPATAN PETERNAK SAPI PERAH DI DESA GEGER KECAMATAN SENDANG KABUPATEN TULUNGAGUNG." Jurnal Ilmu Ekonomi JIE 4, no. 3 (2020): 547–55. http://dx.doi.org/10.22219/jie.v4i3.13669.

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A dairy cooperative business is a part of income that has a major impact on the economy of rural communities. In this study, there is a partnership between the Desa Tani Wilis unit and cooperative dairy farmers who are connected to improve the quality of milk so that milk can be further increased to be ready to be marketed to Nestle's milk factory, and increase the income of dairy farmers. The results showed that this partnership was quite successful because of the beneficial partnership for the breeders. The results showed that the initial capital, the number of cows, and the length of time t

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24

Suryandari, Rani. "Implementation of the utilization of PT Nestle's Corporate Social Responsibility (CSR) funds at public elementary school Srengsem 1 Bandar Lampung." Journal of Advanced Islamic Educational Management 1, no. 2 (2021): 85–92. http://dx.doi.org/10.24042/jaiem.v1i2.11582.

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Corporate Social Responsibility (CSR) is a company's concern for the interests of other parties more broadly, not just the interests of the company itself. For companies that consistently implement CSR in their activities, in the long term they will benefit in the form of trust from their stakeholders. The purpose of this study was to determine the CSR contribution of PT Nestle Srengsem Bandar Lampung to education at the State Elementary School 1 Srengsem Bandar Lampung. The results of this study show that there are various types of company contributions, so PT Nestle in the field of education

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25

Singh, Lav. "“Nestle Green Branding and Consumer Perception: Evaluating Nestle’s Sustainability Packaging Campaigns”." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 06 (2025): 1–9. https://doi.org/10.55041/ijsrem50320.

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ABSTRACT In an era of heightened environmental consciousness and corporate accountability, green branding has emerged as a critical strategic imperative for multinational corporations operating in the fast- moving consumer goods sector. This research investigates the complex relationship between Nestlé's sustainable packaging initiatives and consumer perception, trust, and purchasing behavior within the Indian market context. The study adopts a quantitative research methodology, employing a structured survey questionnaire administered to 82 purposively selected consumers aged 18 and above from

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KUMAR, ABHISHEK. "Nestlé Marketing Research and Customer Need and Satisfaction." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 06 (2025): 1–9. https://doi.org/10.55041/ijsrem49741.

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Abstract This research paper explores how Nestlé conducts marketing research to understand customer needs and enhance satisfaction. With a global presence and diverse product lines, Nestlé relies on comprehensive consumer data, market analytics, and behavioral insights to adapt and innovate. The paper examines Nestlé’s research methodologies, such as surveys, focus groups, and digital analytics, and evaluates how customer feedback influences product development, branding, and service. The findings suggest that Nestlé's customer-oriented approach fosters brand loyalty and competitive advantage.

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G. Omoegun, Olumide, Olumide F. Odeyinka, Chibuike Daraojimba, and Nwakamma Ninduwezuor -Ehiobu. "ACHIEVING SUSTAINABILITY AND RESILIENCE: A CASE STUDY OF NESCAFE'S GLOBAL SUPPLY CHAIN MANAGEMENT." Corporate Sustainable Management Journal 1, no. 2 (2023): 115–20. http://dx.doi.org/10.26480/csmj.02.2023.115.120.

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This study delves into the complexities of managing a global supply chain. It examines the supply chain strategy employed by Nestle to produce and distribute its popular coffee brand, Nescafe. The main focus is on evaluating the key challenges faced by the company, including post-COVID-19 issues, sustainability concerns, climate change, and supplier profitability. In response to these challenges, Nestle has implemented a structured approach to develop a resilient, sustainable, competitive supply chain for Nescafe. The Nescafe Plan, a global sustainability initiative, has provided a competitive

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Voytovych, Nataliya, and Oksana Tereshchuk. "FEATURES OF THE MARKETING STRATEGY IN THE CONDITIONS OF THE DIGITAL TRANSFORMATION." 62, no. 62 (December 31, 2021): 122–29. http://dx.doi.org/10.26565/2524-2547-2021-62-11.

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The economic development we are witnessing now is due to many factors. Among them, the digital transformation of the economy, enterprises and social life plays an important role. After three consecutive industrial revolutions, have entered an era known as the Fourth Industrial Revolution, which is based on new information technologies based on big data, the Internet of Things and artificial intelligence. These new technologies open up huge opportunities for businesses to increase productivity, competitiveness, and create and obtaining additional value. The implementation of artificial intellig

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Ellitan, Lena, and Yulius Ari Candra Rinata. "Building Competitive Advantage: Lesson Learned from "PT Nestlé Indonesia"." International Journal of Research 11, no. 2 (2024): 212–30. https://doi.org/10.5281/zenodo.10665352.

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<em>Competitive advantage or competitive advantage is the ability of a company to achieve economic profits above the profits achieved by competitors in the market in the same industry. Companies that have a competitive advantage always have the ability to understand changes in market structure and are able to choose effective marketing strategies. Furthermore, it is explained that competitive advantage develops from the value that a company is able to create for customers or buyers. The purpose of this business strategy analysis is to understand the business environment within PT Nestlé

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Sumner, Jennifer. "Slow cooked." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, no. 2 (2023): 120–22. http://dx.doi.org/10.15353/cfs-rcea.v10i2.640.

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This lively autobiography details Marion Nestle’s life-long engagement with food, particularly the tumultuous politics that inevitably accompany this central aspect of human life. As the founder of the interdiscipline of food studies, she describes her early life in academia, her work with the federal government and her appointment as a professor at New York University (NYU). Food studies scholars and practitioners will be fascinated by her insider stories of creating the field – from acquiring financial backing and finding qualified faculty to attracting students and bringing food influencers

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31

Křížová, Markéta. "Skulls from Tiwanaku: A Forgotten Part of Nestler’s Collection in the Hrdlička Museum of Man in Prague." Annals of the Náprstek Museum 42, no. 1 (2021): 29–48. http://dx.doi.org/10.37520/anpm.2021.002.

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Julius Nestler, high school teacher and amateur archaeologist from Prague, brought home more than 3,500 archaeological and anthropological artifacts from his expedition to Bolivia (1909–1912). At present they are in the possession of the Náprstek Museum in Prague. a smaller corpus of human bones, especially skulls, some deformed (elongated) and/or trepanned, were deposited at the Hrdlička Museum of Man (Charles University in Prague). Nestler’s second collection has not, so far, received much attention from anthropologists, museologists or historians of science, one of the reasons probably bei

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32

Hyun, Jae Hoon. "The Emergence of Global Halal Market and Nestle’s Transnational Strategy : A Case of Nestle Malaysia." Korea Business Review 20, no. 3 (2016): 1. http://dx.doi.org/10.17287/kbr.2016.20.3.1.

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33

McNamee, David. "Nestlé's own goal." Lancet 361, no. 9351 (2003): 12. http://dx.doi.org/10.1016/s0140-6736(03)12187-3.

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Demko, K. "Can a color be a trademark?" Analytical and Comparative Jurisprudence, no. 1 (March 20, 2024): 184–88. http://dx.doi.org/10.24144/2788-6018.2024.01.31.

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The publication updates the issue of intellectual property of colors and highlights the main changes regarding non-traditional trademarks that have taken place in the world in recent years. The article examines the American, European, and Ukrainian practice of registering colors as non- traditional signs and analyzes the conditions of intellectual property protection in the era of the post-industrial digital society. It is noted that today many companies consider one or more colors to be characteristic features of their brands and seek to protect them from appropriation. And it is not surprisi

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35

Yip, Ray. "Nestlé's workshop on nutritional anemias." American Journal of Clinical Nutrition 60, no. 1 (1994): 149. http://dx.doi.org/10.1093/ajcn/60.1.149.

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Terry, Paul E. "Nutrition Research Special Issue and an Interview With Marion Nestle by Paul Terry." American Journal of Health Promotion 32, no. 6 (2018): 1329–32. http://dx.doi.org/10.1177/0890117118773272.

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As much as the field of health promotion has benefited mightily in the past decades from Internet abetted access to unlimited health content, our field is also experiencing the best of times and the worst of times. When it comes to our core work of supporting healthy decision-making for individuals, organizations, and communities, the unfettered, voluminous material available has, unimaginably, made facts seem fickle. I am delighted to have Dr Marion Nestle’s insights as a preamble to this special issue of the journal. Educating about nutrition and food choices, in particular, has become as mu

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Butt, Umar Iqbal. "Nestlé's role in global food security, climate change and consumer health." International Journal of Social Sciences and English Literature 8 (October 5, 2024): 7–15. http://dx.doi.org/10.55220/2576683x.v8.182.

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Nestlé, as a global leader in the food and beverage industry, plays a pivotal role in addressing critical challenges related to food security, climate change, and consumer health. This paper examines Nestlé's strategies and initiatives aimed at contributing to global food security by enhancing sustainable agricultural practices, reducing food waste, and promoting responsible sourcing. The study also explores the company's efforts to mitigate the impact of climate change through carbon reduction initiatives, sustainable packaging, and energy-efficient operations. Additionally, Nestlé's focus on

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Adani, Nnenne Ifechi, Ifeanyi E. Nuel Okoli, and Chinenye Maureen Nuel-Okoli. "Market Segmentation and Product Sustainability of Fast Moving Consumer Goods (FMCG): A Study of Nestle Product in South-East Nigeria." Innovation Business Management and Accounting Journal 4, no. 1 (2025): 34–52. https://doi.org/10.56070/ibmaj.2025.004.

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The study examined the influence of market segmentation on the product sustainability of fast moving consumer goods (FMCG) using Nestle product in South-east Nigeria as a case of reference. The specific objective was to ascertain the extent to which demographic market segmentation, geographic market segmentation, behavioural market segmentation and psychographics market segmentation influence the competitiveness of Nestle product in South-east Nigeria. Descriptive survey research design was adopted in the study, on a sample respondent made up of 323 consumers of Nestlé products across South-ea

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Turinsky, P. J., R. M. K. Al-Chalabi, P. Engrand, H. N. Sarsour, F. X. Faure, and W. Guo. "Nestle." Nuclear Science and Engineering 120, no. 1 (1995): 72–73. http://dx.doi.org/10.13182/nse95-a24107.

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Raja, Hifsa Hussain, Fozia Mehboob, Dr Raza Naqvia, Aqsa Hussain Raja, and Samavia Hussain Raja. "Impact of Customer Awareness and Buying Behavior on Sustainability Capability of Nestle SSCM." Journal of Intelligent Systems and Computing 2, no. 1 (2021): 6–11. http://dx.doi.org/10.51682/jiscom.00201002.2021.

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Firm sustainability has been becoming increasingly significant for firms and has been considered as the main constituent of the social contract between society and business. We specifically chose Nestlé food and beverages and define sustainable development as a means to increase global access to nutritious food so that future generations will be able to contribute to sustainable social and economic stability and climate security. Our core business approach is to create long-term sustainable equity across Nestlé's 135-year existence for our customers, buyers, workers, shareholders, and the worl

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Shapoval, Alexander. "The Contribution of Large Recurrent Sunspot Groups to Solar Activity: Empirical Evidence." Universe 8, no. 3 (2022): 180. http://dx.doi.org/10.3390/universe8030180.

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We identify large sunspot nestlets (SN) mostly containing recurrent sunspot groups and investigate the indices of solar activity defined as the 11- or 22-year moving average of the daily areas of the SN. These nestlets, 667 in total, are constructed from the daily 1874–2020 RGO/SOON catalogue, which contains 41,394 groups according to their IDs, with a machine-learning technique. Within solar cycles 15–19, the index contributed disproportionately strongly to the overall solar activity: the index is normalized to a quasi-constant shape by a power function of the activity, where the exponent is

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Pannier, Gertrud. "Nachruf auf Friedrich Nestler." Zeitschrift für Bibliothekswesen und Bibliographie 60, no. 5 (2013): 287–88. http://dx.doi.org/10.3196/1864295013605182.

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Wittenhagen, Julia. "Corona pusht Nestlés Lernplattform." Lebensmittel Zeitung 73, no. 3 (2021): 43. http://dx.doi.org/10.51202/0947-7527-2021-3-043-4.

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Vevey. Drei Jahre lang, von 2013 bis 2016, implementierte Nestlé weltweit ein neues Lern-Management-System von Cornerstone. Doch erst mit den Einschränkungen durch die Pandemie sind Nutzerzahlen und Akzeptanz explodiert. Die beiden globalen Projektverantwortlichen berichten.

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Wittenhagen, Julia. "Nestlés Frauennetzwerk trifft Bedarf." Lebensmittel Zeitung 73, no. 13 (2021): 44. http://dx.doi.org/10.51202/0947-7527-2021-13-044-7.

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Wittenhagen, Julia. "Nestlés Azubis werden heterogener." Lebensmittel Zeitung 75, no. 40 (2023): 36. http://dx.doi.org/10.51202/0947-7527-2023-40-036.

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Rezzonico, Enea, Annick Mercenier, Ed Baetge, et al. "Nestlé's research on nutrition and the human gut microbiome." Scientific American 312, no. 3 (2015): 79–85. http://dx.doi.org/10.1038/scientificamerican0315-79.

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Saleem, Pakeeza, Muhammad Arslan Majeed, and Uzma Naef. "Does Consumer Attitude Mediate the Linkages of Environmental Irresponsibility and Consumer Retaliation Within the Pakistan?" International Journal of Trends and Innovations in Business & Social Sciences 2, no. 3 (2024): 355–66. http://dx.doi.org/10.48112/tibss.v2i3.874.

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This study examines the role of consumer attitudes as a mediator in the context of Nestlé's Pure Life brand under allegations of illegal mining and environmental irresponsibility. It duly remarks upon a significant lacuna in research regarding Pakistani context-specific retaliation from consumers. The data of the study were gathered from 234 consumers in Lahore. The study employs descriptive, correlation, and regression analyses using SPSS 23.0 to assess the relationship between corporate environmental practices and consumer responses. Findings of this study reveal that while consumers exhibit

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Singh, Padmalini, Liem Gai Sin, Nur Shafiqah Binti Kama’Aziri, et al. "A Study on Nestle Promotion Strategy." International Journal of Accounting & Finance in Asia Pasific 4, no. 1 (2021): 60–70. http://dx.doi.org/10.32535/ijafap.v4i1.1033.

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This study aims to identify the most effective promotional medium used by Nestle. Nestle is the most successful manufacture which processes high quality and nutrition food and beverage to the Malaysians. To inspire consumers to purchase their products, Nestle must transform their promotional strategies frequently. A research will be conducted to collect information from respondent based on different characteristics to identify which is the most effective promotional medium used by Nestle. Through this research, we establish that the most effective promotional medium is Buy 1 Get 1 under sales

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Brotherton, Helen, and Helen Brotherton. "Support nestle boycott!" Nursing Standard 3, no. 46 (1989): 47. http://dx.doi.org/10.7748/ns.3.46.47.s52.

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Nanulaitta, Joel Jonathan Willem, Debryana Y. Salean, Yosefina K. I. D. D. Dhae, and Apriana H. J. Fanggidae. "PENGARUH INFLUENCER MARKETING DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN AIR MINUM DALAM KEMASAN NESTLE PURE LIFE DI INDOMARET WILAYAH KOTA KUPANG." GLORY Jurnal Ekonomi dan Ilmu Sosial 6, no. 1 (2025): 33–40. https://doi.org/10.70581/glory.v6i1.16772.

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Penelitian ini bertujuan untuk mengetahui pengaruh influencer marketing dan brand image terhadap keputusan pembelian air minum dalam kemasan nestle pure life. Penelitian ini menggunakan metode kuantitatif. Populasi penelitian ini adalah konsumen yang pernah membeli air minum dalam kemasan nestle pure life di indomaret wilayah kota kupang. Dalam penelitian ini, pengambilansampel mencakup 100 orang. Untuk mengumpulkan data, kuisionerdibagikan kepada para konsumen air minum dalam kemasan nestle pure life melalui platform google form. Teknik analisis data yang digunakan adalah analisis linear berg

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