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Relevant bibliographies by topics / New Age consumers

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Academic literature on the topic 'New Age consumers'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

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Journal articles on the topic "New Age consumers"

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Abdelrahman, Omar A. "Credit Card Rates and Consumer Switch: New Evidence." International Journal of Economics and Finance 8, no. 12 (November 17, 2016): 95. http://dx.doi.org/10.5539/ijef.v8n12p95.

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This paper investigates the underlying determinants of consumer’s choices regarding switching credit-card balances. To estimate the likelihood that consumers switch credit cards, two logit models are estimated. Using data from the Consumer Finance Monthly (CFM) of The Ohio State University, the author finds that at the conventional 5 percent level of significance, the following variables have significance: old interest rate, new interest rate, duration of the introductory rate, balances, number of credit cards, homeownership, and age. As expected, interest rates, balances, the duration of new

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Beharrell, Brian, and Alasdair Crockett. "New Age Food! New Age Consumers! With or without Technology Fix Please." British Food Journal 94, no. 7 (July 1992): 5–13. http://dx.doi.org/10.1108/00070709210018979.

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BİL, Erkan, Hande KANDUR, and Senem ERGAN. "New Consumers of the Digital Age: Game Players." PRIZREN SOCIAL SCIENCE JOURNAL 5, no. 3 (December 31, 2021): 9–22. http://dx.doi.org/10.32936/pssj.v5i3.272.

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The game market has become one of the fastest growing industries of the digital age. The availability of internet access from anywhere, the diversification of game platforms, the increase in game options and the increase in application stores especially for mobile devices have accelerated this growth in the sector. The purpose of this study was to determine who the new consumers in the developing game industry are, their various demographics, characteristics and purchasing behaviors. Data which were collected by the survey method from 490 game players who participated in Gamescom, the world's

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Holbrook, Morris B., and Robert M. Schindler. "Age, Sex, and Attitude toward the past as Predictors of Consumers’ Aesthetic Tastes for Cultural Products." Journal of Marketing Research 31, no. 3 (August 1994): 412–22. http://dx.doi.org/10.1177/002224379403100309.

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New data pertaining to tastes for popular culture support and extend the previous finding that consumers tend to form enduring preferences during a sensitive period in their lives. A psychographic measure of the consumer's attitude toward the past is shown to moderate this tendency, and differences between male and female respondents suggest that the experience of strong positive feelings plays a causal role. These findings can guide the marketer in designing aesthetic aspects of products or promotional stimuli and may increase the practicality of using cohort analysis for predictions of consu

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van der Merwe, Sandra. "GRAMPIES: A new breed of consumers comes of age." Business Horizons 30, no. 6 (November 1987): 14–19. http://dx.doi.org/10.1016/0007-6813(87)90047-4.

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Cliff, Margaret A., Kareen Stanich, and Cheryl Hampson. "Consumer research explores acceptability of a new Canadian apple – Salish™." Canadian Journal of Plant Science 94, no. 1 (January 2014): 99–108. http://dx.doi.org/10.4141/cjps2013-236.

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Cliff, M. A., Stanich, K. and Hampson, C. 2014. Consumer research explores acceptability of a new Canadian apple – Salish™. Can. J. Plant Sci. 94: 99–108. This research compared consumer preferences for a new Canadian apple, Salish™ (cultivar SPA493), with commercial cultivars using data collected at two University of British Columbia Apple Festivals (2008, 2010). Mean acceptability by mouth and visual acceptability scores for Salish™ were compared with those for each of three tart (subacid/acid) cultivars (Granny Smith, McIntosh, Spartan) (2008, n ≈ 165) and two relatively new cultivars (Ambr

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Mańkowski, Dariusz R., Anna Fraś, Kinga Gołębiewska, and Damian Gołębiewski. "CONSUMER ACCEPTANCE OF POLISH BREAD PRODUCTS." Plant Breeding and Seed Science 77 (December 20, 2018): 33–42. http://dx.doi.org/10.37317/pbss-2018-0003.

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Consumer acceptance of a variety of products, including bread is currently a very important economic andpsychological criterion. Thus, understanding of consumer behaviour and preference should help bread manufacturersto satisfy the customers, particularly during launching new products. The study objective was toinvestigate preferences and expectations of Polish consumers concerning bread products as well as their comparisonwith manufacturers opinions. Surveys were collected using CATI method. Obtained results testifiedabout clear differentiation of consumer requirements in relation to bread. I

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Bílková, Renáta. "Digital marketing communication in the age of globalization." SHS Web of Conferences 129 (2021): 06002. http://dx.doi.org/10.1051/shsconf/202112906002.

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Research background: The marketing perception has changed dramatically in recent years. Evolution of digital shopping and information technology generate new challenges. Internet marketing and social media have a significant impact on the behavior of consumers, and businesses are forced to look into new ways to play a role in each stage of the consumer’s decision-making process. Nowadays marketing is concerned with understanding people’s motivations and using these insights to create content and campaigns that engage and gain the attention of relevant users in the global Internet marketplace.

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Maciejewski, Grzegorz, and Sylwia Mokrysz. "NEW TRENDS IN CONSUMPTION ON THE COFFEE MARKET." Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, no. 22(71) (December 16, 2019): 132–44. http://dx.doi.org/10.22630/pefim.2019.22.71.31.

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The aim of the article is to present trends in consumption, which currently affect or will affect the behaviour of coffee consumers in the next 2-5 years. The article is written in the form of theoretical considerations supported by an analysis of source materials. It presents the main megatrends, consumer trends and product trends observed on the coffee market. It also describes relations between the aforementioned phenomena and consumer behaviour. The analysis of the collected data made it possible to conclude that the main trends determining consumer behaviour are naturalness and sustainabi

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Capitello, Roberta, Lara Agnoli, and Diego Begalli. "Determinants of consumer behaviour in novice markets: the case of wine." Journal of Research in Marketing and Entrepreneurship 17, no. 1 (July 13, 2015): 110–26. http://dx.doi.org/10.1108/jrme-07-2014-0012.

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Purpose – This study aims to understand the behaviour of novice consumers and provide businesses with guidelines regarding how to approach the different typologies of novice consumers from new inexperienced markets and from new generations. Design/methodology/approach – The reasoned action approach is applied to wine consumer, and two parallel surveys using a questionnaire have been conducted with a sample of the Missouri population – representing new consumers – and a sample of the young Italian population – representing young consumers located in traditional consuming countries. Two research

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Dissertations / Theses on the topic "New Age consumers"

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Pernecky, Tomas. "The dawn of new age tourism an analysis of Aotearoa : a thesis submitted in partial fulfillment for the degree of Master of Business, Auckland University of Technology, 2004." Full thesis. Abstract, 2004.

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Dorman, Alec J. "Omni-Channel Retail and the New Age Consumer: An Empirical Analysis of Direct-to-Consumer Channel Interaction in the Retail Industry." Scholarship @ Claremont, 2013. http://scholarship.claremont.edu/cmc_theses/590.

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It is indisputable that the internet has become a necessary component of contemporary multi-channel retail, as more consumers are choosing to purchase goods online each year. As online spending continues to grow, many have called into question the future of brick-and-mortar retail. This thesis seeks to empirically prove that brick-and-mortar retail remains not only relevant, but indispensable in direct-to-consumer business models. The basis of this conjecture is the idea of channel synergism, in which online and brick-and-mortar operations are complementary. This theory is predicated on the em

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Fernandez, Carolina. "Capitalism, Consumerism, and Individualism: Investigating the Rhetoric of The Secret." [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002456.

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Elmén, Max, and Hannah Pantzar. "Nyheter i en uppkopplad värld : En studie om hur konsumtionen av digitala nyheter påverkas av individuella preferenser och ålder." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-53415.

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Frågeställningar: Hur påverkas konsumtionen av digitala nyheter av individuella preferenser och ålder? Hur påverkas inställningen till digitala nyheter på olika utlämningsformer av individers preferenser och ålder? Syfte: Studiens syfte är att beskriva konsumtionen av digitala nyheter i olika åldersgrupper och att analysera konsumenters individuella preferenser gällande detta. Vidare är syftet att analysera de faktorer som påverkar konsumtionen av digitala nyheter. Ett delsyfte är även att beskriva och analysera olika åldersgruppers preferenser och inställning gällande olika utlämningsformer f

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Ceriz, João Miguel Costa. "Smart TVs: the new age of television and advertising." Master's thesis, 2012. http://hdl.handle.net/10071/5212.

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A televisão teve, ao longo de toda a sua história, um papel preponderante na cultura e economia mundiais. A sua importância reside no seu potencial enquanto veículo de informação e entretenimento, mas também de promoção para as marcas, que foi, aliás, a sua principal fonte de receita ao longo dos anos. Com o lançamento das Smart TVs, a publicidade na televisão sofrerá uma grande revolução graças à união entre TV e internet, criando um novo mundo de inovação e tecnologia para o qual este estudo abre as primeiras portas. O estudo é constituído por uma revisão histórica e literária, seguida da e

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Books on the topic "New Age consumers"

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Tarila, Sophia. New Age market: Background & trends : special report. Sedona, AZ: New Editions International, 1995.

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Field, Christopher. The new consumer: Building new relationships in the information age. London: Financial Times Retail & Consumer, 1998.

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Chanda, Pradip. A requiem for a brand: Targeting the new-age consumer. New Delhi: Lotus Collection, Roli Books, 2010.

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Chanda, Pradip. A requiem for a brand: Targeting the new-age consumer. New Delhi: Lotus Collection, Roli Books, 2010.

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Chanda, Pradip. A requiem for a brand: Targeting the new-age consumer. New Delhi: Roli Books, 2010.

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Chanda, Pradip. A requiem for a brand: Targeting the new-age consumer. New Delhi: Roli Books, 2010.

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Ethical marketing and the new consumer. Chichester, U.K: Wiley, 2009.

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Asch, David. New economy--new competition: The rise of the consumer? Houndmills, Basingstoke, Hampshire: Palgrave, 2001.

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Asch, David. New economy--new competition: The rise of the consumer? Houndmills, Basingstoke, Hampshire: Palgrave, 2000.

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Ricardo, Pomeranz, ed. Customer obsession: How to acquire, retain, and grow customers in the new age of relationship marketing. New York: McGraw-Hill, 2008.

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Book chapters on the topic "New Age consumers"

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Gann, Robert. "New Methods of Information Access for Health Consumers: Meeting the Needs of the U.K. Patient’s Charter." In Information Transfer: New Age — New Ways, 233–36. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1668-8_55.

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Coşkun, İnci Oya, and Hakan Yılmaz. "An Introduction to Consumer Metamorphosis in the Digital Age." In e-Consumers in the Era of New Tourism, 1–12. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-0087-4_1.

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Mishra, Teena. "Integrated Marketing Communication: A Systematic Study from Media Channels to Digital Connectivity of New Age Consumers." In Digital Entertainment, 173–85. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9724-4_9.

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Siri, Ramachandran, and Subhankar Das. "A Study on Processing of Information Storage & Use of New Age Consumers in Digital Wellness Sector Through Story Telling & Creating Interest." In Digital Entertainment, 45–63. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9724-4_3.

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Huneberg, Samantha. "What Can the Insurance Distribution Directive “Offer” the South African Microinsurance Model?" In AIDA Europe Research Series on Insurance Law and Regulation, 219–51. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52738-9_10.

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AbstractThe Insurance Distribution Directive is set to change how insurers and intermediaries design as well as sell insurance products. The provisions of the Directive are far-reaching and are to have a significant impact on consumers. The Directive is heavily pro-consumer and due to its pro-consumer nature, it is to have extensive benefits for consumers. South Africa has recently enacted microinsurance provisions which are now considered formalised insurance products in the country. New legislation has been enacted to regulate microinsurance policies in both life and non-life spheres. Microinsurance is to have a profound impact on a large part of the country’s population. Considering the pro-consumer and extensive nature of the IDD, it is worth considering what the IDD can “offer” the South African microinsurance model, what can South Africa learn from these provisions?

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Dinana, Hesham Osama. "Advertising in the Age of Ad-Blockers." In Moving Businesses Online and Embracing E-Commerce, 199–231. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8294-7.ch010.

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In the new VUCA (Volatile, Uncertain, Complex, and Ambiguous) world that consumers live in, there are new rules that will reshape all elements of advertising. Many shifts need to be studied and analyzed. These include issues such as consumer migration to the new on-line digital platforms, the changing consumer viewing behaviors, and interaction with content. Advertisers as well as advertising agencies are reshaping their business models and their understanding of the industry future. This chapter will explore the impact of technology, data proliferation, and omni-channel customer touchpoints on how organizations will manage advertising and consumer communication strategies. The author will review the opportunities provided by technology for advertisers to get insights about the digital-age consumer and the threats due to the control tools that consumers can use such as ad-blockers. This chapter will review the impact of ad-blockers on digital ad ecosystem and measures taken by advertisers to fight against them.

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Bazarcı, Selçuk. "Real-Time Marketing as a New Marketing Approach in the Digital Age." In Advances in Multimedia and Interactive Technologies, 208–22. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1041-4.ch012.

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Nowadays, in order for brands to respond to consumer expectations, digital media efforts need to be involved in the brand communication process. Brands have a unique way to remind their names in a consumer's mind with real-time marketing. In addition, real-time marketing offers a way to make it easier for marketers to reach their target audiences at a low cost when increasing the speed and functionality of information. In this chapter, real-time marketing posts that have high user interaction on Twitter are handled in the context of their process, content features, and message appeal. Examined were 185 tweets. According to the data obtained, brands are trying to create positive brand image for consumers. Besides, it has been determined that both informational and emotional appeals are used intensively in order to create brand awareness.

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Richards, Neil. "Protection." In Why Privacy Matters, 164–206. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190939045.003.0007.

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The information revolution threatens to disempower digital consumers by upending our law’s assumptions, just as the Industrial Revolution did. If we are to build an equivalent to the industrial age’s “protective countermovement” for information-age consumers, privacy will be an essential part of that rejuvenation of consumer protection law. First, we need to think and talk critically about consumer protection and informational power in the digital age rather than the current inaccurate rhetoric of rational “users” making “choices” in an “ecosystem” of “innovation.” Second, we should talk about consumers as they actually are—as “situated” consumers who are predictably irrational. Third, the chapter offers a new legal regime for information-age consumer protection, improving existing information rules and deploying new ones. Fourth, it argues that privacy rules can also protect information-age consumers in a more general way by enhancing trust in relationships.

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"Mobile Mass Media: A New Age for Consumers, Business, and Society?" In Mobile Media, 261–74. Routledge, 2006. http://dx.doi.org/10.4324/9781410617101-30.

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Dua, Sonu, Inderpal Singh, and Subhankar Das. "Banking Innovative Service With Digital Brand Equity for New Age Consumers." In Innovations in Digital Branding and Content Marketing, 134–59. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4420-4.ch007.

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Digital banking is at the helm of all intangible transactions for the new age consumers in this world of touchless banking. So here in this chapter the authors tried to reconcile the new innovative content that will make this service to a notch higher. In goods industry, the product is considered as primary brand with various attributes. However, in case of services industry, the company itself is a primary brand. This research article is based upon primary research of services (banking) sector as a case of service branding with services extended marketing mix variables. A model has been developed to identify the impact of services extended marketing variables on customer-based brand equity. Two components of customer-based brand have been taken into consideration: brand awareness and brand association. For this purpose, structured questionnaire was prepared, and survey was conducted on 400 respondents and structural equation model has been applied.

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Conference papers on the topic "New Age consumers"

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Hou, Keyu, Shunxun Li, Jingjing Li, Wei Xu, Rui Wang, and Jin Zhou. "Research on consumer portraits of offline fast fashion shoe stores based on IoT smart hardware." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.iii.9.

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There is a close relationship between consumer’s portrait and product’s attributes. Consumer portraits are usually obtained from information provided by consumers or by using data analysis of computer vision technology when they were in store. However, there was few concerns on the product’s attribute which was a critical factor affecting consumer portrait establishment. Therefore, the purpose of this study was to establish IoT based product attributes’ data collection system then to use this system to portrait consumers behaviors. Firstly, we used our own developed smart hardware to collect c

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Pindešová, Diana, Kristína Predanócyová, Drahoslav Lančarič, and Jaroslava Košařová. "CONSUMER BEHAVIOR ON THE BEER MARKET IN THE SLOVAK REPUBLIC." In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b2/v4/02.

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Consumers have started looking for non-traditional types of beer with a specific taste and aroma usually offered by craft breweries. These breweries are characterized by brewing various beer specialties from special types of hops and yeasts. They differ from industrial breweries by brewing technology, production volume and the duration of the beer production process. This paper evaluates the development of beer consumption and describes consumer preferences with an emphasis on craft beer in the Slovak Republic. We analyzed the development of beer consumption per capita in Slovakia in the perio

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Laís Novaes Pillar de Oliveira Castro, Laís Novaes Pillar de Oliveira Castro, Túlio Baita dos Reis Túlio Baita dos Reis, Laylla Alves Rodrigues Manhães Laylla Alves Rodrigues Manhães, and Marco Aurélio da Cunha Soares Neto Marco Aurélio da Cunha Soares Neto. "Model for investigation of the new consumption normal caused by the COVID-19 pandemic –a perspective of the Campos dos Goytacazes market." In 7th International Congress on Scientific Knowledge. Perspectivas Online: Humanas e Sociais Aplicadas, 2021. http://dx.doi.org/10.25242/8876113220212423.

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The population's consumption behavior in general has been changing over the years, as a result of several factors, such as increased market competitiveness, high supply of products and services, technological advances and macro-environmental factors. Considering that the factors caused by the macro environment are uncontrollable variables and exert force on the entire micro environment such as companies, consumers, suppliers and competitors. This reality requires companies to be constantly aware of all changes in the market to adapt and promote new strategies in order to meet consumer demands.

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Iranmanesh, Aminreza, and Resmiye Alpar Atun. "Exploring Patterns of Socio-spatial Interaction in the Public Spaces of City through Big Data." In 24th ISUF 2017 - City and Territory in the Globalization Age. Valencia: Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/isuf2017.2017.5254.

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Research on socio-spatial aspect of cities has never been so vibrant and exciting. The form of urban life is changing and evolving with new advancements in communication and technology. Digital communication and social media has reshaped the way people as the actors of society interact with each other and with the network of city. New social networks and widespread of mobile devises can be used to create and reinforce existing social ties. Mobile devises also change the role of citizens from consumers into producers of data; they are the new reporters, photographers, videographers of everyday

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Kasthuri, Magesh, Hitarshi Buch, Krishna Moorthy, and Vinod Panicker. "Data Protection through Data Security-as-a-Service using Blockchain Enabled Platform." In 2nd International Conference on Machine Learning Techniques and Data Science (MLDS 2021). Academy and Industry Research Collaboration Center (AIRCC), 2021. http://dx.doi.org/10.5121/csit.2021.111811.

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Data access is inevitable in today’s world and it is prone to threat attacks and hence data security is utmost important for any enterprise to handle industrial solutions. The economics of data being used across the industries rapidly growing in current digital world so the potential data related threats is also rapidly growing. Data security is an integrated solution component for any Enterprise solution but with the growing demand on data security and potential threat handling, Data Security as a Service (DSaaS)f is a new model widely accepted in modern age architecture in Blockchain and Big

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Eduardo Hauqui Tonin, Paulo, Elton Moura Nickel, and Flávio Anthero Nunes Vianna Dos Santos. "Technology and sensory stimuli as support for physical retail experience design." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001792.

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With the Coronavirus pandemic and the necessary social isolation, purchases made by the digital channel gained a notable space, evidecing the changes in shopping habits that have been taking place over the last ten years. In Brazil, the growth of online shopping was 75% and in China, sales through e-commerce are expected to surpass sales in physical stores for the next two years to come (e-Marketer, 2021). In the age of digital interactions, consumers demand a new level of concern. Being at the center in the making of products and services, users define any and all design decisions. Euromonito

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Willems, Daniel. "Advanced System Controls and Energy Savings for Industrial Boilers." In ASME 2006 Citrus Engineering Conference. American Society of Mechanical Engineers, 2006. http://dx.doi.org/10.1115/cec2006-5202.

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The price of natural gas exceeded $15/MM Btu in December 2005 compared to $6/MM Btu just one year ago! It was also just $2/MM Btu in the 1990’s. Crude oil prices exceeded $70/barrel in 2005 compared to $45/barrel just one year ago! To put this into perspective, a 600 HP boiler operating at a 50% average load for 12 hours per day, 365 days per year would have consumed $321,800 in natural gas one year ago but will consume $804,490 in natural per year at today’s cost! The increased cost of fuel has affected operational costs for all boilers regardless of size, age, or manufacturer. The US depende

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Fasanya, Bankole, Olukunle Akanbi, Nihaar Usu, and Temilade Adeyeye. "Technology and Young Adult Visual Acuity Degradation Symptoms." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002625.

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Technology in the modern age is used in various sectors, particularly screen technology, usually in many everyday devices such as smartphones, personal computers, tablets, and smartwatches. Most of the consumer products used in this current age have a screen interface and are abundantly distributed to the public. This study investigated the connection between the rapid availability of digital screen devices and vision problems in young adults. One hundred and two students and twelve vision care experts participated in the study. Results revealed that about 59% of the students experienced a wor

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"An Examination of Trendyol’s Legendary-Days Youtube Ads Through Comments." In COMMUNICATION AND TECHNOLOGY CONGRESS. ISTANBUL AYDIN UNIVERSITY, 2021. http://dx.doi.org/10.17932/ctcspc.21/ctc21.035.

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The internet, where people spend a big chunk of their time, has become an indispensable part of life. Thanks to online e-commerce websites, being able to choose from different categories and products and procure everything needed, from clothes to technology, from major appliances to groceries, is one of the most important conveniences of our age. As the interest of consumers increased, so did the number of e-commerce websites. These websites started to make numerous special offers and marketing campaigns to differentiate themselves from their competitors. One of these campaigns, the Black Frid

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Sheridan, Danna R., Glen A. Livesay, and Renee D. Rogge. "Development of a New Device for In-Vitro Simulation of Upper Extremity Fractures." In ASME 2007 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2007. http://dx.doi.org/10.1115/sbc2007-176328.

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Upper extremity fractures are common among all age groups, and distal radius fractures are the most prevalent type of fracture among individuals younger than 75 [1]. In 1999 the US Consumer Product Safety Commission estimated that approximately 117,000 emergency room visits were the result of a fall event at a playground [2]. The increased popularity of activities such as inline skating, snowboarding and skateboarding in the aging population has been correlated with increased numbers of upper extremity fractures, as these activities have a high fracture risk [3]. While personal protective equi

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Reports on the topic "New Age consumers"

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Jung, Carina, Matthew Carr, Eric Fleischman, and Chandler Roesch. Response of the green June beetle and its gut microbiome to RDX and phenanthrene. Engineer Research and Development Center (U.S.), November 2020. http://dx.doi.org/10.21079/11681/38799.

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Green June beetles are a cosmopolitan pest in the United States. Adults are voracious consumers of tree and vine fruit, while their larvae can dam-age and inadvertently consume root systems, particularly those of grasses, as they move through the soil and forage for detritus. Larvae ingest and process large volumes of soil while in the process of feeding. Due to their intimate contact with the soil it was hypothesized that soil contaminants that are known animal toxins would perturb the larval and affect their overall health and survival. Studies of this kind are important contribu-tions to th

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UK, Ipsos. Survey of public attitudes towards precision breeding. Food Standards Agency, October 2022. http://dx.doi.org/10.46756/sci.fsa.ouv127.

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The Genetic Technology (Precision Breeding) Bill is currently going through Parliament. Although this bill is ‘England only’ and food and feed safety and hygiene is a devolved issue, the Food Standards Agency (FSA) will introduce a separate regulatory framework for precision bred organisms (PBOs), should the Bill become law. The FSA will also work with stakeholders in Scotland, Wales and Northern Ireland to ensure consumers’ interests are protected in relation to PBOs. The FSA / Food Standard Scotland (FSS) is science and evidence led. In August 2022, the FSA and FSS commissioned Ipsos UK to c

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Shey Wiysonge, Charles. What are the benefits and harms of direct to consumer advertising? SUPPORT, 2016. http://dx.doi.org/10.30846/160805.

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Direct to consumer advertising is increasingly used by the pharmaceutical industry and its merits have been extensively debated. Regulations related to such advertising vary: in New Zealand and the United States of America (USA), for example, regulations do not explicitly prohibit such advertising and its use has grown. In other countries, however, the practice has been banned and heavy lobbying by the pharmaceutical industry has been resisted.

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Cairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, July 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp.

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Ibrayeva, Galiya, Saltanat Anarbaeva, Violetta Filchenko, and Lola Olimova. Online News Consumption in Central Asia. Edited by Jazgul Ibraimova. The Representative Office of the Institute for War and Peace Reporting in Central Asia, September 2019. http://dx.doi.org/10.46950/201902.

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This investigation is the first attempt in Central Asia to measure online news consumption. It focuses on identifying trends of online news consumption and sources of news content in the region. The publication contains the results of online survey with participation of 4,130 online news consumers, in-depth interviews with 20 experts in new media who know regional and local peculiarities of news outlets, and analysis of news accounts in social media. The research will be useful to journalism faculties, news media, researchers, and international organisations, as well as to all who are interest

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Alwang, Jeffrey, Alexis Villacis, and Victor Barrera. Credence Attributes and Opportunities: Yerba Mate in Paraguay. Inter-American Development Bank, January 2022. http://dx.doi.org/10.18235/0003962.

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The value of yerba mate (Ilex paraguariensis) exports from Paraguay has recently increased dramatically. Much of this growth is due to positioning of the good within the universe of products where consumption growth is driven by perceptions of sustainable production and health benefits to consumers--that is, credence attributes creating a new dimension of demand. Credence claims for yerba mate's benefits to indigenous producing communities, environmental sustainability under certain production processes, healthful alternatives to energy drinks, are now widely known, but the growth of this awar

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Hart, Lucy. Understanding platform businesses in the food ecosystem. Food Standards Agency, February 2022. http://dx.doi.org/10.46756/sci.fsa.puh821.

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The Food Standards Agency (FSA) is responsible for public health in relation to food in England, Wales and Northern Ireland. It makes sure that people can trust that the food they buy and eat is safe and is what it says it is. As part of this responsibility, the FSA works to understand the continuing evolution of the food landscape to identify opportunities to improve standards of food safety and/or authenticity. As well as any new or magnified risks from which consumers should be protected. One area that has evolved rapidly is that of digital platforms in the food and drink industry. Consumer

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Zilberman, David, Amir Heiman, and Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7697116.bard.

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The original proposal has three main objectives: a conceptual framework on willingness to pay (WTP) for fruits and vegetables, the introduction of branding and sampling in fresh food, and empirical applications to the United States and Israel. We modified our research plan over time based on availability of data and emergence of new problems. We expanded the range of products to include poultry and the range of techniques to use real experiments as well as more traditional surveys. We expanded the range of problems to understand attitudes toward genetically modified (GM) food. There is a growi

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Zilberman, David, Amir Heiman, and B. McWilliams. Economics of Marketing and Diffusion of Agricultural Inputs. United States Department of Agriculture, November 2003. http://dx.doi.org/10.32747/2003.7586469.bard.

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Specific Research Objective. Develop a theory of technology adoption to analyze the role of promotional tools such as advertising, product sampling, demonstrations, money back guarantees and warranties in inducing technological change. Use this theory to develop criteria for assessing the optimal use of marketing activities in launching new agricultural input technologies. Apply the model to analyze existing patterns of marketing budget allocation among promotional tools for various agricultural input industries in the United States and Israel. Background to the Topic. Marketing tools (money-b

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Tyson, Paul. Orchestrated Irrationality: Why It Exists and How It Might Be Resisted. Mέta | Centre for Postcapitalist Civilisation, May 2022. http://dx.doi.org/10.55405/mwp13en.

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Orchestrated irrationality in our public discourse is produced by technologically enhanced and commercially purposed atomization and tribalism. Public discourse now leans away from a humane, free, and reasoned political rationality and towards self-interested, calculative, herd conformism. The bulls and bears of consumer society have largely displaced the civic logic of the liberal democratic pursuit of the common good. The power interests that govern global consumerism are enhanced by subordinating the common good ends of genuinely political life to the self-interested and profit driven dynam

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