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Journal articles on the topic 'New Age consumers'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

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1

Abdelrahman, Omar A. "Credit Card Rates and Consumer Switch: New Evidence." International Journal of Economics and Finance 8, no. 12 (November 17, 2016): 95. http://dx.doi.org/10.5539/ijef.v8n12p95.

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This paper investigates the underlying determinants of consumer’s choices regarding switching credit-card balances. To estimate the likelihood that consumers switch credit cards, two logit models are estimated. Using data from the Consumer Finance Monthly (CFM) of The Ohio State University, the author finds that at the conventional 5 percent level of significance, the following variables have significance: old interest rate, new interest rate, duration of the introductory rate, balances, number of credit cards, homeownership, and age. As expected, interest rates, balances, the duration of new

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Beharrell, Brian, and Alasdair Crockett. "New Age Food! New Age Consumers! With or without Technology Fix Please." British Food Journal 94, no. 7 (July 1992): 5–13. http://dx.doi.org/10.1108/00070709210018979.

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BİL, Erkan, Hande KANDUR, and Senem ERGAN. "New Consumers of the Digital Age: Game Players." PRIZREN SOCIAL SCIENCE JOURNAL 5, no. 3 (December 31, 2021): 9–22. http://dx.doi.org/10.32936/pssj.v5i3.272.

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The game market has become one of the fastest growing industries of the digital age. The availability of internet access from anywhere, the diversification of game platforms, the increase in game options and the increase in application stores especially for mobile devices have accelerated this growth in the sector. The purpose of this study was to determine who the new consumers in the developing game industry are, their various demographics, characteristics and purchasing behaviors. Data which were collected by the survey method from 490 game players who participated in Gamescom, the world's

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Holbrook, Morris B., and Robert M. Schindler. "Age, Sex, and Attitude toward the past as Predictors of Consumers’ Aesthetic Tastes for Cultural Products." Journal of Marketing Research 31, no. 3 (August 1994): 412–22. http://dx.doi.org/10.1177/002224379403100309.

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New data pertaining to tastes for popular culture support and extend the previous finding that consumers tend to form enduring preferences during a sensitive period in their lives. A psychographic measure of the consumer's attitude toward the past is shown to moderate this tendency, and differences between male and female respondents suggest that the experience of strong positive feelings plays a causal role. These findings can guide the marketer in designing aesthetic aspects of products or promotional stimuli and may increase the practicality of using cohort analysis for predictions of consu

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van der Merwe, Sandra. "GRAMPIES: A new breed of consumers comes of age." Business Horizons 30, no. 6 (November 1987): 14–19. http://dx.doi.org/10.1016/0007-6813(87)90047-4.

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Cliff, Margaret A., Kareen Stanich, and Cheryl Hampson. "Consumer research explores acceptability of a new Canadian apple – Salish™." Canadian Journal of Plant Science 94, no. 1 (January 2014): 99–108. http://dx.doi.org/10.4141/cjps2013-236.

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Cliff, M. A., Stanich, K. and Hampson, C. 2014. Consumer research explores acceptability of a new Canadian apple – Salish™. Can. J. Plant Sci. 94: 99–108. This research compared consumer preferences for a new Canadian apple, Salish™ (cultivar SPA493), with commercial cultivars using data collected at two University of British Columbia Apple Festivals (2008, 2010). Mean acceptability by mouth and visual acceptability scores for Salish™ were compared with those for each of three tart (subacid/acid) cultivars (Granny Smith, McIntosh, Spartan) (2008, n ≈ 165) and two relatively new cultivars (Ambr

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Mańkowski, Dariusz R., Anna Fraś, Kinga Gołębiewska, and Damian Gołębiewski. "CONSUMER ACCEPTANCE OF POLISH BREAD PRODUCTS." Plant Breeding and Seed Science 77 (December 20, 2018): 33–42. http://dx.doi.org/10.37317/pbss-2018-0003.

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Consumer acceptance of a variety of products, including bread is currently a very important economic andpsychological criterion. Thus, understanding of consumer behaviour and preference should help bread manufacturersto satisfy the customers, particularly during launching new products. The study objective was toinvestigate preferences and expectations of Polish consumers concerning bread products as well as their comparisonwith manufacturers opinions. Surveys were collected using CATI method. Obtained results testifiedabout clear differentiation of consumer requirements in relation to bread. I

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Bílková, Renáta. "Digital marketing communication in the age of globalization." SHS Web of Conferences 129 (2021): 06002. http://dx.doi.org/10.1051/shsconf/202112906002.

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Research background: The marketing perception has changed dramatically in recent years. Evolution of digital shopping and information technology generate new challenges. Internet marketing and social media have a significant impact on the behavior of consumers, and businesses are forced to look into new ways to play a role in each stage of the consumer’s decision-making process. Nowadays marketing is concerned with understanding people’s motivations and using these insights to create content and campaigns that engage and gain the attention of relevant users in the global Internet marketplace.

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Maciejewski, Grzegorz, and Sylwia Mokrysz. "NEW TRENDS IN CONSUMPTION ON THE COFFEE MARKET." Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, no. 22(71) (December 16, 2019): 132–44. http://dx.doi.org/10.22630/pefim.2019.22.71.31.

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The aim of the article is to present trends in consumption, which currently affect or will affect the behaviour of coffee consumers in the next 2-5 years. The article is written in the form of theoretical considerations supported by an analysis of source materials. It presents the main megatrends, consumer trends and product trends observed on the coffee market. It also describes relations between the aforementioned phenomena and consumer behaviour. The analysis of the collected data made it possible to conclude that the main trends determining consumer behaviour are naturalness and sustainabi

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Capitello, Roberta, Lara Agnoli, and Diego Begalli. "Determinants of consumer behaviour in novice markets: the case of wine." Journal of Research in Marketing and Entrepreneurship 17, no. 1 (July 13, 2015): 110–26. http://dx.doi.org/10.1108/jrme-07-2014-0012.

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Purpose – This study aims to understand the behaviour of novice consumers and provide businesses with guidelines regarding how to approach the different typologies of novice consumers from new inexperienced markets and from new generations. Design/methodology/approach – The reasoned action approach is applied to wine consumer, and two parallel surveys using a questionnaire have been conducted with a sample of the Missouri population – representing new consumers – and a sample of the young Italian population – representing young consumers located in traditional consuming countries. Two research

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Kopaničová, Janka, and Dagmar Klepochová. "Consumers in New Millennium: Attitudes towards Adoption of New Technologies in Purchasing Process." Studia Commercialia Bratislavensia 9, no. 33 (June 1, 2016): 65–74. http://dx.doi.org/10.1515/stcb-2016-0007.

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Abstract The use of new technologies has brought many changes into consumer behaviour, especially into purchasing process. The aim of the article is to uncover the attitudes of different generations towards usage of new technologies in purchasing process and determine if the diffusion of innovative purchasing process is significantly different among different generations. The article presents the results of authors´ research of usage of new technologies in purchasing process, as well as attitudes towards it, among different age groups - Generation X, Y, Z and seniors. Results of hybrid researc

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Wang, Qi, Meili Liang, and Qi Zhao. "Analysis of Communication Strategies in the New Media Age." Journal of Educational Theory and Management 3, no. 2 (October 24, 2019): 24. http://dx.doi.org/10.26549/jetm.v3i2.1910.

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This paper explores how enterprises respond to changes in consumers and make corresponding adjustments in communication strategies in the new media age. The cases of Jiang Xiaobai and Netease Cloud are selected for the present analysis, providing suggestions for communication strategies in the new media age.

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Hilverda, Femke, Manon Jurgens, and Margot Kuttschreuter. "Word associations with “organic”: what do consumers think of?" British Food Journal 118, no. 12 (December 5, 2016): 2931–48. http://dx.doi.org/10.1108/bfj-05-2016-0229.

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Purpose The purpose of this paper is to examine the word associations that consumers have with organic food, organic meat or organic vegetables, and how these associations differ between food type and consumer groups. Construal-level theory was used as a theoretical framework to interpret the associations. In addition, consumer groups were compared on psychological distance, values, age, and gender. Design/methodology/approach Two studies were performed. In Study 1, a sample of 154 participants filled out the words that came to their mind when thinking of organic food, organic meat or organic

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Hallak, Rob, Craig Lee, and Ilke Onur. "Health Star Ratings and Beverage Purchase Intentions: A Study of Australian and New Zealand Hospitality Consumers." Foods 10, no. 11 (November 10, 2021): 2764. http://dx.doi.org/10.3390/foods10112764.

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This study examines the effects of a health star rating system on the attitudes of consumers and their purchase intentions towards beverage products sold in hospitality venues. Previous studies linking health ratings to the food and beverages of consumers mainly focus on fast-moving consumer goods and retail purchasing. However, purchasing patterns in hospitality and foodservice environments are distinct as consumers may be less concerned about health and more interested in the dining experience. Thus, this research focuses on: (1) whether the presence of health star ratings on beverage produc

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Charinsarn, Alisara Rungnontarat. "What makes me think that this product fits me? The impact of perceptual processing style on product preference among female consumers in emerging Asian countries." Journal of Asia Business Studies 13, no. 1 (January 7, 2019): 57–78. http://dx.doi.org/10.1108/jabs-12-2017-0237.

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PurposeThe purpose of this paper is to study whether the consumer’s perceptual processing style impacts consumer preference. Specifically, whether consumers with local perceptual processing style in emerging Asian countries are more likely to perceive that Asian skincare brands are suitable for them, compared with emerging Asian consumers with global perceptual processing.Design/methodology/approachAn experiment was conducted with 249 Asian female respondents in an emerging Asian market. The Navon letter – a hierarchical letter – is used to classify the respondents’ perceptual processing style

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Al-Shehri, Mohammed. "Choosing the Best Social Media Influencer: The role of gender, age, and product type in influencer marketing." International Journal of Marketing Strategies 4, no. 1 (December 17, 2021): 1–26. http://dx.doi.org/10.47672/ijms.878.

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Introduction: Social media has created a new type of celebrity form (influencers), which is defined as people who are famous on social media and have many followers. Companies currently depend on influencers to send their marketing messages to the audience, and to increase the marketing ROI, it is important to target the right influencers. Purpose: This research focused on social media influencers’ impact on consumer purchase intent and showed whether gender difference of consumers or influencers had any effect on those decisions. The research also included the age of consumers and the p

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Bazzani, Claudia, Roberta Capitello, Elena Claire Ricci, Riccardo Scarpa, and Diego Begalli. "Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy." Nutrients 12, no. 1 (December 27, 2019): 84. http://dx.doi.org/10.3390/nu12010084.

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Wine is one of the few food products not subject to mandatory nutritional labelling, except for alcohol content. As such, health-related characteristics might be inferred by attributes related to production methods and alcohol content. This research focuses on the set of information currently reported on wine bottle labels, investigates the consumer’s use of such labels, and their preferences for information associated with ’naturalness’ such as clean labels and alcohol content. We conducted a survey on Italian consumers of red wine, which included a choice experiment. Results showed that heal

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Waldfogel, Joel. "How Digitization Has Created a Golden Age of Music, Movies, Books, and Television." Journal of Economic Perspectives 31, no. 3 (August 1, 2017): 195–214. http://dx.doi.org/10.1257/jep.31.3.195.

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Digitization is disrupting a number of copyright-protected media industries, including books, music, radio, television, and movies. Once information is transformed into digital form, it can be copied and distributed at near-zero marginal costs. This change has facilitated piracy in some industries, which in turn has made it difficult for commercial sellers to continue generating the same levels of revenue for bringing products to market in the traditional ways. Yet despite the sharp revenue reductions for recorded music, as well as threats to revenue in some other traditional media industries,

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Assemi, Mitra, Nina M. Torres, Candy Tsourounis, Lisa A. Kroon, and Gary M. McCart. "Assessment of an Online Consumer “Ask Your Pharmacist” Service." Annals of Pharmacotherapy 36, no. 5 (May 2002): 787–92. http://dx.doi.org/10.1345/aph.1a317.

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OBJECTIVE: To describe consumer demographics and the types of questions submitted to an online Ask Your Pharmacist (AYP) drug information service. METHODS: This is a retrospective review of a sample of consecutive queries submitted online to an AYP service between 1999 and 2000. All data were coded, transcribed, and evaluated in a Microsoft Excel spreadsheet. Data regarding gender, age, patient relationship to consumer, allergies, medical conditions, products, and question types were evaluated. RESULTS: One thousand eighty-seven queries involving drug information or health-related questions we

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Mehta, Seema, Tanjul Saxena, and Neetu Purohit. "The New Consumer Behaviour Paradigm amid COVID-19: Permanent or Transient?" Journal of Health Management 22, no. 2 (June 2020): 291–301. http://dx.doi.org/10.1177/0972063420940834.

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A critical situation pushes human behaviour towards different directions with some aspects of behaviour being irrevocable. COVID-19 pandemic is not a normal crisis, and to control the spread of disease various measures were taken including complete and then partial lockdown. Since all elements of the economy are intricately interrelated with public health measures and lockdown, this resulted in economic instabilities of the nations hinting towards change in market dynamics. In every market, consumers are the drivers of the market competitiveness, growth and economic integration. With economic

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Valaskova, Katarina, Pavol Durana, and Peter Adamko. "Changes in Consumers’ Purchase Patterns as a Consequence of the COVID-19 Pandemic." Mathematics 9, no. 15 (July 28, 2021): 1788. http://dx.doi.org/10.3390/math9151788.

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The current COVID-19 pandemic has affected every aspect of consumer behavior—their expenses, investments, and financial reserves, as well as their financial and social wellbeing. As a consequence of different restrictions, consumers and their shopping patterns have changed significantly; thus, the factors that influence new purchase patterns need to be identified to help traders, retailers, and marketers develop appropriate strategies to respond to crucial consumer changes in the market. A categorical analysis (Pearson’s chi-square test) and correspondence analysis (simple and multivariate) we

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Hutchings, Scott C., Luis Guerrero, Levi Smeets, Graham T. Eyres, Patrick Silcock, Enrique Pavan, and Carolina E. Realini. "Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand." Foods 11, no. 14 (July 11, 2022): 2045. http://dx.doi.org/10.3390/foods11142045.

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This study investigated differences between general New Zealand consumers and ethnic Chinese consumers living in New Zealand regarding the importance of lamb attributes at the point of purchase and opinions of New Zealand lamb. A central location test survey was undertaken with 156 New Zealand consumers living in Dunedin, New Zealand, and 159 Chinese consumers living in Auckland, New Zealand. In terms of importance at the point of purchase, Chinese consumers rated a number of attributes as more important than New Zealand consumers by a difference of >1.0 on a 9-point Likert scale for import

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Hoppe, Alexia, Marcia Dutra De Barcellos, Marcelo Gattermann Perin, Lina Fogt Jacobsen, and Liisa Lähteenmäki. "Factors influencing consumers’ willingness to participate in new food product development activities." British Food Journal 120, no. 6 (June 4, 2018): 1195–206. http://dx.doi.org/10.1108/bfj-06-2017-0346.

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Purpose Consumers can be an interesting source of knowledge if companies manage to attract them to an interactive process of new product development (NPD). The purpose of this paper is to investigate factors influencing consumers’ willingness to participate in NPD activities. Design/methodology/approach A survey with 1,038 respondents was held in Denmark. Food products for weight management were used as an example to further explore these issues and test the research hypotheses. Data were analysed by means of hierarchical regression analysis. Findings Results indicated that consumer innovative

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Salgado Beltrán, Lizbeth, Dena M. Camarena Gómez, and Jonathan Díaz León. "The Mexican consumer, reluctant or receptive to new foods?" British Food Journal 118, no. 3 (March 7, 2016): 734–48. http://dx.doi.org/10.1108/bfj-03-2015-0097.

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Purpose – The purpose of this paper is to measure the relative degree of rejection or reluctance to try new foods of the Mexican consumers. Design/methodology/approach – To measure the degree of acceptance or rejection that individuals have for foods that are unusual in their diets, a phobia scale was used to new foods developed by Pliner and Hobden (1992) Food Neophobia Scale (FNS). The authors also distinguished between individuals’ predisposition to taste new foods, “neo-phobic” (lower bias) and “neo-philic” (predisposition). Additionally social and demographic variables such as age, gender

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Huang, Chao-Chin. "Aging consumers and their brands: the customer journey perspective." Asia Pacific Journal of Marketing and Logistics 34, no. 1 (November 15, 2021): 31–59. http://dx.doi.org/10.1108/apjml-10-2021-0733.

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PurposeWith the increasing numbers of the elderly people, the aging segment represents a potential huge market. While this trend is obvious, still little literature focuses on this group. The study thus fills up this gap. Furthermore, the study aims to examine the aging consumers' journeys from the lens of brand resonance pyramid and has its importance using context-specific theories to understand the elderly consumers.Design/methodology/approachCase study method is conducted using the in-depth interview to collect data and inductive method via MaxQda software to analyze. Two types of aging br

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Volfová, Hana, Eliška Svobodová, and Jana Pechová. "The marketing potential of personalisation of shipping packaging." Marketing Science & Inspirations 17, no. 2 (June 30, 2022): 16–25. http://dx.doi.org/10.46286/msi.2022.17.2.2.

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The goal of the paper is to find out consumers' attitudes towards the marketing usage of shipping packaging. With the growing importance of e-commerce, retailers are looking for new ways to engage consumers. While the marketing importance of consumer packaging has long been known and described, the design and function of shipping packaging also needs to be explored. Qualitative research (combination of experiment and interview) was conducted to examine differences in the personalization of shipping packaging according to different age cohorts and also to find critical attributes of shipping pa

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Shabib, Fatema, and Subhadra Ganguli. "Impact of CSR on consumer behavior of Bahraini women in the cosmetics industry." World Journal of Entrepreneurship, Management and Sustainable Development 13, no. 3 (July 10, 2017): 174–203. http://dx.doi.org/10.1108/wjemsd-08-2016-0041.

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Purpose The purpose of this paper is to investigate the impact of corporate social responsibility (CSR) awareness on the attitudes of Bahraini women consumers in the age group of 18-55 and their buying behavior toward cosmetics products. Design/methodology/approach Quantitative method is used for focusing on Bahraini women consumers aged between 18-55 years. Primary data comprising consumer’s buying behavior and attitudes were collected through an online questionnaire and analyzed using software like SPSS and Microsoft Office Excel. Findings The empirical findings revealed that Bahraini women

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Ferretti, Federico. "Consumer access to capital in the age of FinTech and big data: The limits of EU law." Maastricht Journal of European and Comparative Law 25, no. 4 (August 2018): 476–99. http://dx.doi.org/10.1177/1023263x18794407.

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There is much hype about the potential for technological innovation (FinTech) and big data to transform and deliver financial services to consumers. The aim of this paper is to analyse, from the perspective of financial inclusion and consumer protection, the extent to which the current European Union legal framework is prepared to respond to the challenges posed by such innovation in the context of the prospective opportunities and detriment for consumers. Departing from an assessment of the already problematic and jeopardised uses of traditional credit data in the Member States, it concludes

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Halcomb, Elizabeth, Deborah Davies, and Yenna Salamonson. "Consumer satisfaction with practice nursing: a cross-sectional survey in New Zealand general practice." Australian Journal of Primary Health 21, no. 3 (2015): 347. http://dx.doi.org/10.1071/py13176.

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An important consideration in health service delivery is ensuring that services meet consumer needs. Whilst nursing services in primary care have grown internationally, there has been limited exploration of consumer satisfaction with these services. This paper reports a descriptive survey that sought to evaluate consumers’ perceptions of New Zealand practice nurses (PNs). One thousand, five hundred and five patients who received nursing services at one of 20 participating New Zealand general practices completed a survey tool between December 2010 and December 2011. The 64-item self-report surv

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Dewi, Ike Janita, and Odilia Larasati Hertaswari. "Differences In Consumers’ Attitude Towards Online Shops Based On Product Types And Consumer Characteristics And Their Influence On Repurchase Interests." Jurnal Manajemen Indonesia 21, no. 1 (April 26, 2021): 78. http://dx.doi.org/10.25124/jmi.v21i1.2430.

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The research responds to the new realities in marketing environment following the rapid development of internet and information technology. In accordance with Yadav and Pavlou’s (2014) new research directions in computer-mediated environments, this research examines the relevance of market segmentation in online distribution strategies. Specifically, this research aims at analyzing: (1) the difference in consumers’ attitudes towards online shops based on consumers’ demographic and behavioral characteristics, (2) the difference in consumers’ attitudes towards online shops depending on product t

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Yang, Yu-Chen, and Cheng-Yih Hong. "Taiwanese Consumers’ Willingness to Pay for Broiler Welfare Improvement." Animals 9, no. 5 (May 10, 2019): 231. http://dx.doi.org/10.3390/ani9050231.

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In this study, we explored the willingness to pay (WTP) for broilers raised under the high welfare system. The interval data model and the ordered probit model were used to investigate the factors that affect consumers’ WTP for broiler meat produced by farm animal welfare (FAW), practice. Our results from both methods suggest that socioeconomic characteristics such as education level, income level, gender, and age significantly affect consumers’ WTP. The food safety concerns of consumers and perceived consumer effectiveness also influence consumers’ WTP. Using the interval data method, we comp

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Davis, Aeron. "Defining speculative value in the age of financialized capitalism." Sociological Review 66, no. 1 (June 1, 2017): 3–19. http://dx.doi.org/10.1177/0038026117711637.

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This article engages with Marx’s and Baudrillard’s accounts of value. In so doing it puts forward a new concept of value: speculative value. If labour, use and exchange forms of value were central to Marx’s account of industrial capitalism, and symbolic and sign value were integral to Baudrillard’s observations of consumer-led capitalism, speculative value is an increasingly important component of financialized capitalism. With reference to financialization’s structural and cultural components, the article explains how speculative exchangers, rather than producers or consumers, now propel fina

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Ahmad, Rizal. "Benefit segmentation." International Journal of Market Research 45, no. 3 (May 2003): 1–13. http://dx.doi.org/10.1177/147078530304500302.

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The UK currently has about 20 million people who are 50 years old or over. This number is expected to grow to 25 million by 2021. Older people offer new market opportunities, and companies that choose to ignore them will do so at their own peril. Literature indicates that marketers’ existing understanding of older consumers revolves around their personal characteristics, in terms of socioeconomic, demographical and psychographical data. Marketers tend to use personal characteristics as independent variables for segmenting older consumers. For simplicity, marketers also tend to treat older cons

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Taylor, Charles R., Philip J. Kitchen, Matthew E. Sarkees, and Christian O. Lolk. "Addressing the Janus face of customer service: a typology of new age service failures." European Journal of Marketing 54, no. 10 (May 21, 2020): 2295–316. http://dx.doi.org/10.1108/ejm-12-2019-0916.

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Purpose Despite increased emphasis on customer or market orientation over the past several decades, there is considerable evidence that many customer service practices have created a “Janus face” situation in which stated marketing philosophy often differs from practice. This paper aims to explore those issues in marketing practice. Design/methodology/approach This paper develops a typology of “new age” practices in customer service that seem to serve to annoy, alienate and even potentially harm consumers. Consumer-coping mechanisms for dealing with such practices are then discussed, arguing t

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Ali, Shahjahan, Shahnaj Akter, and Csaba Fogarassy. "Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods." Sustainability 13, no. 10 (May 12, 2021): 5390. http://dx.doi.org/10.3390/su13105390.

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One of the new fronts in food research is related to waste reuse and the impact of by-products on food nutrition intensity. These foods are Waste-to-Value (WTV) products that are suitable for demonstrating the processes of the circular economy (CE), in which another excess material is converted into a new food, generating higher nutritional properties. The manifestation of customer reaction is very strong when buying these products. Consumer findings can strongly support or hinder the development of circular systems through our purchasing decisions. In this way, it is essential to evaluate con

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Appiani, Marta, Noemi Sofia Rabitti, Cristina Proserpio, Ella Pagliarini, and Monica Laureati. "Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations." Foods 10, no. 11 (October 28, 2021): 2613. http://dx.doi.org/10.3390/foods10112613.

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Tartary buckwheat is a pseudocereal receiving increasing attention as a minor crop interesting for agrobiodiversity conservation and sustainability. It is rich in bioactive substances which, however, may lead to sensory properties undesirable to the consumer, such as bitterness and astringency. The aim was to evaluate consumers’ perception and overall liking of food products enriched with tartary or common buckwheat. A total of 120 consumers (56% women) aged 20–60 years (mean age ± SD: 38.8 ± 13.0 years) evaluated six samples of a corn-based gluten-free formulation enriched by increasing conce

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Valluripally, Samaikya, Murugesan Raju, Prasad Calyam, Mauro Lemus, Soumya Purohit, Abu Mosa, and Trupti Joshi. "Increasing protected data accessibility for age-related cataract research using a semi-automated honest broker." Modeling and Artificial Intelligence in Ophthalmology 2, no. 3 (July 25, 2019): 115–32. http://dx.doi.org/10.35119/maio.v2i3.102.

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Ophthalmology researchers are becoming increasingly reliant on protected data sets to find new trends and enhance patient care. However, there is an inherent lack of trust in the current healthcare community ecosystem between the data custodians (i.e., health care organizations and hospitals) and data consumers (i.e., researchers and clinicians). This typically results in a manual governance approach that causes slow data accessibility for researchers due to concerns such as ensuring auditability for any authorization of data consumers, and assurance to ensure compliance with health data secur

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Regan, Á., M. Henchion, and B. McIntyre. "Ethical, moral and social dimensions in farm production practices: a segmentation study to assess Irish consumers’ perceptions of meat quality." Irish Journal of Agricultural and Food Research 57, no. 1 (March 9, 2018): 9–14. http://dx.doi.org/10.1515/ijafr-2018-0002.

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AbstractGrowing consumer concerns with modern farming and food production systems indicate a significant market opportunity for meat production practices that consider ethical, moral and social value traits. In the current study, we aimed to identify and characterise distinct segments of Irish consumers based on their perceptions of the quality of meat from different farm-level production practices (organic farming, high animal welfare standards, free range farming, and “natural”, treatment-free feeding regimes). An online survey was carried out with 251 Irish meat consumers. Using cluster ana

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Larson, Ronald B., and Jessica M. Farac. "Profiling Green Consumers." Social Marketing Quarterly 25, no. 4 (October 16, 2019): 275–90. http://dx.doi.org/10.1177/1524500419882391.

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Many studies have tried using demographics and other measures to improve our understanding of prospective green buyers and to learn how to encourage more green behaviors. This study employed two online surveys of U.S. adults (total of 1,330 respondents) to examine the contribution of demographic, psychographic, and other variables for describing consumers with environment-friendly attitudes. The results confirmed the limited value of demographics (e.g., age was not related to green attitudes). New variables tested included impulsiveness behavior, privacy concerns, religiosity, spirituality, ri

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Boaitey, Albert, and Kota Minegishi. "Who are farm animal welfare conscious consumers?" British Food Journal 122, no. 12 (May 5, 2020): 3779–96. http://dx.doi.org/10.1108/bfj-08-2019-0634.

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PurposeThis paper aims to synthesize the literature on consumer preferences for farm animal welfare (FAW), with an emphasis on characterizing consumers based on their FAW preferences. The objective is to provide insights into the salient characteristics associated with animal welfare conscious consumers.Design/methodology/approachThe authors conduct a systematic review of the results of published research on consumer preferences for FAW. Approximately 350 papers were reviewed, and 52 were included in the analysis.FindingsThe authors’ review suggests that consumers are not homogenous in their p

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Chi, Ting, Jenisha Gerard, Alison Dephillips, Hang Liu, and Jing Sun. "Why U.S. Consumers Buy Sustainable Cotton Made Collegiate Apparel? A Study of the Key Determinants." Sustainability 11, no. 11 (June 3, 2019): 3126. http://dx.doi.org/10.3390/su11113126.

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U.S. collegiate apparel is a $4 billion market in which cotton and polyester made by conventional production methods account for 85% of materials used. Sustainable cotton made collegiate apparel offers a new opportunity for cotton made by novel and sustainable production methods to enter and replace conventional cotton and polyester for environmental protection and sustainable business development. This study aimed to provide insights on why U.S. consumers buy sustainable cotton made collegiate apparel and help understand the emerging trend of sustainable cotton apparel. Building on the Theory

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Nadya, Nadya. "PERAN DIGITAL MARKETING DALAM EKSISTENSI BISNIS KULINER SEBLAK JELETET MURNI." Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT 1, no. 2 (October 1, 2016): 133–44. http://dx.doi.org/10.36226/jrmb.v1i2.17.

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Technological developments have significantly changed the way how a business works, especially the culinary business named Seblak Jeletet Murni, that has located in Jakarta. This business is still relatively new, but consumers continue moldy and this spicy culinary product sales have been continue to increase. This phenomenon is a result of business which has entered the digital era in social media. Marketing of this product is not done intensively by the owner of this business, but consumers who moved to market virally in social media, especially social media video youtube. In this article th

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Chirilli, Chiara, Martina Molino, and Luisa Torri. "Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics." Foods 11, no. 16 (August 9, 2022): 2388. http://dx.doi.org/10.3390/foods11162388.

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Packaging is a leading factor determining the total environmental effect of food products. This study investigated consumers’ awareness, behavior and expectations in relation to the environmental sustainability aspects of food packaging. Using an online survey, responses from 646 participants were collected. The effect of socio-demographic characteristics on all variable responses was explored by ANOVA models and t-tests. Participants were segmented according to a visual approach based on a principal component analysis applied on the consumers’ behavioral data. Gender, age, and education level

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Vehmas, Kaisa, Anne Raudaskoski, Pirjo Heikkilä, Ali Harlin, and Aino Mensonen. "Consumer attitudes and communication in circular fashion." Journal of Fashion Marketing and Management: An International Journal 22, no. 3 (July 9, 2018): 286–300. http://dx.doi.org/10.1108/jfmm-08-2017-0079.

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Purpose The purpose of this paper is to explore consumers’ views and expectations on circular clothing. This paper also clarifies how the remanufacturing process should be communicated and circular fashion marketed to consumers. Design/methodology/approach The research methodology consisted of consumer interviews, utilising an online innovation platform (Owela) to involve consumers and workshops with project partners and with external stakeholders. Findings Consumers’ interest towards recycling and sustainable solutions has increased. They appreciate the idea of recycling textile waste to prod

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SIYAL, M. Y., B. S. CHOWDHRY, and A. Q. RAJPUT. "SOCIO-ECONOMIC FACTORS AND THEIR INFLUENCE ON THE ADOPTION OF E-COMMERCE BY COMSUMERS IN SINGAPORE." International Journal of Information Technology & Decision Making 05, no. 02 (June 2006): 317–29. http://dx.doi.org/10.1142/s021962200600199x.

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For the past few years, a steady growth has been observed in the Internet-based commerce activities in Singapore and Asia-Pacific region. However, there has been very limited study that empirically investigates the socio-economic factors and their influence on the adoption of electronic commerce (e-commerce) by consumers in Singapore. This study seeks to fill some of the gaps in this area. Viewing such a medium as a form of new innovation, the five socio-economic characters namely gender, age, income level, education level and the exposure to the Internet were hypothesized to see whether there

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Song, Xuge. "Research on Enterprise Digital Innovation, Consumer Digital Technology Readiness and Purchase Intention." E3S Web of Conferences 275 (2021): 03080. http://dx.doi.org/10.1051/e3sconf/202127503080.

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With the development of digital technology, we have entered the digital age. Under the background of digital age, brands have to follow the trend of digitization. How to build and develop brands has become an important research. Most scholars research on brand building and development from the perspective of enterprises, while this research explores the impact of consumer technological readiness on purchase intentions in the digital context from the perspective of consumers. According to the findings of this study, consumers with high technological readiness hold an optimistic and innovative a

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Shafi, Mohsin, Liu Junrong, Yongzhong Yang, Deng Jian, Imran UR Rahman, and Mahdi Moudi. "Factors Influencing the Consumer Acceptance of Innovation in Handicraft Products." SAGE Open 11, no. 4 (October 2021): 215824402110615. http://dx.doi.org/10.1177/21582440211061528.

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This study investigates the factors influencing consumer acceptance of certain types of innovation in handicraft products. Another aim of the article is construct/scale development applicable to handicrafts because our study collected scale items from other studies and tried to develop constructs applicable to handicraft products. The descriptive analysis through a quantitative cross-sectional consumer survey was applied along with cluster analysis for consumer market segmentation following the acceptance of certain types of innovations. Eight factors were discovered through EFA. The construct

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Zhang, Lixia, Aldhel Adique, Pradipta Sarkar, Vinay Shenai, Murali Sampath, Ricky Lai, Joanna Qi, Macia Wang, and Miranda A. Farage. "The Impact of Routine Skin Care on the Quality of Life." Cosmetics 7, no. 3 (July 24, 2020): 59. http://dx.doi.org/10.3390/cosmetics7030059.

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Importance: Consumers purchase a wide variety of consumer products and come into contact with these products on a daily basis. Manufacturers invest deeply in developing new products or improving existing products, in order to produce a positive impact on the lives of consumers. Objective: The goal of this study was to determine the impact of over-the-counter skin care products on the quality of life (QoL) of female consumers. Design and Measures: A QoL instrument developed for consumer products (the Farage QoL with an added Skin Care Module) was used to assess the impact of a 28-day facial ski

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Hanspal, Savita, and P. Raj Devasagayam. "Impact of Consumers’ Self-Image and Demographics on Preference for Healthy Labeled Foods." SAGE Open 7, no. 1 (January 2017): 215824401667732. http://dx.doi.org/10.1177/2158244016677325.

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Consumers are becoming more health conscious. Increasingly, products that are labeled “healthy” are being marketed as new retailers and new brands vie for the consumers’ share of wallet. This research identifies the self-image factors that constitute a health conscious image of the self and examines how self-image impacts consumer buying of foods that are labeled healthy. It also makes an effort to find out whether specific self-image factors are significantly associated with demographics. This study employs a scale consisting of 15 statements that included four statements from the Health Cons

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Priyambodo, Danang, Intani Dewi, and Gilang Ayuningtyas. "PREFERENSI KONSUMEN TERHADAP DAGING AYAM BROILER DI ERA NEW NORMAL." Jurnal Sains Terapan 10, no. 2 (July 31, 2021): 83–97. http://dx.doi.org/10.29244/jstsv.10.2.83-97.

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The purpose of this study was to determine consumer attitudes towards the attributes of fresh chicken meat and frozen chicken meat and to analyze the factors that influence consumers in purchasing decisions for fresh chicken meat and frozen chicken meat in the city of Bogor in the new normal era. This research was conducted in October-Desember 2020. Data obtained from 250 respondents who usually buy broiler chicken meat and is divided into several areas namely modern market, traditional market, and chicken selling places around the city of Bogor. The sample of respondents in the study was chos

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