Academic literature on the topic 'New Zealand agriculture'

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Journal articles on the topic "New Zealand agriculture"

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Bramley, R. G. V. "Cadmium in New Zealand agriculture." New Zealand Journal of Agricultural Research 33, no. 4 (1990): 505–19. http://dx.doi.org/10.1080/00288233.1990.10428451.

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JOURNEAUX, PHILIP. "Trends in New Zealand Agriculture." New Zealand Journal of Geography 102, no. 1 (2008): 1–9. http://dx.doi.org/10.1111/j.0028-8292.1996.tb00012.x.

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Gardner, Bruce L. "Liberalization in New Zealand Agriculture: Discussion." American Journal of Agricultural Economics 76, no. 5 (1994): 1053–54. http://dx.doi.org/10.2307/1243390.

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Kenny, G. J., W. Ye, T. Flux, and R. A. Warrick. "Climate variations and New Zealand agriculture." Environment International 27, no. 2-3 (2001): 189–94. http://dx.doi.org/10.1016/s0160-4120(01)00081-2.

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TIPPLES, RUPERT. "LABOUR RELATIONS IN NEW ZEALAND AGRICULTURE." Sociologia Ruralis 27, no. 1 (1987): 38–55. http://dx.doi.org/10.1111/j.1467-9523.1987.tb00316.x.

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Rowarth, Jacqueline, Michael Manning, Ants Roberts, and Warren King. "New-generative agriculture – based on science, informed by research and honed by New Zealand farmers." Journal of New Zealand Grasslands 82 (January 21, 2021): 221–29. http://dx.doi.org/10.33584/jnzg.2020.82.430.

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Highlights
 
 Regenerative agriculture is being promoted as a way to produce food sustainably while building soil carbon under high residual rotational grazing and minimising environmental impact.
 Research indicates that the environmental impact of conventional agricultural systems is generally lower than for alternative systems per unit of food production and sometimes per hectare. Soil carbon is higher under well-managed intensive grazing than under extensively managed systems. Adopting non-optimal grazing management decreases pasture quality and increases GHG and N losses.&#
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Mannetje, Andrea ‘t. "O1A.6 The carcinogenicity of pesticides used in new zealand." Occupational and Environmental Medicine 76, Suppl 1 (2019): A4.2—A4. http://dx.doi.org/10.1136/oem-2019-epi.11.

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IntroductionYearly over 3000 tonnes of pesticide active ingredients are applied in New Zealand agriculture. Since the 1980’s, epidemiological studies have reported increased risks of lymphopoietic cancers in agricultural sectors with high pesticide use. Here we aim to estimate the number and total volume of currently used pesticides in New Zealand that are known or suspected human carcinogens, in order to inform interventions.MethodsFor each of the pesticide active ingredients most commonly used in New Zealand, the carcinogenicity classification of three regulatory agencies (The New Zealand En
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Hanson, Ross, Keith Armstrong, John De Ruiter, Andy Hay, and Gavin Milne. "Cereal forage breeding for New Zealand agriculture." NZGA: Research and Practice Series 12 (January 1, 2006): 25–30. http://dx.doi.org/10.33584/rps.12.2006.3034.

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Cereal forages provide both arable and livestock farmers with high yields of high quality dry matter to use as either standing or conserved strategic forage supplements where deficits occur when animal feed requirements exceed pasture growth. Crop & Food Research has breeding programmes for both single and multigrazing forage oats and triticales, and both green-chop and whole-crop silage forage oats, triticales and barleys. It also has an associated cereal forage management research and tech-transfer programme to ensure cereal forages achieve their potential under New Zealand's variable so
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Leslie, M., M. Aspin, and H. Clark. "Greenhouse gas emissions from New Zealand agriculture: issues, perspectives and industry response." Australian Journal of Experimental Agriculture 48, no. 2 (2008): 1. http://dx.doi.org/10.1071/ea07306.

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The prosperity of New Zealand (NZ) rests to a large extent on agriculture. Although our total greenhouse gas (GHG) emissions are unusually small for a developed nation, agricultural emissions make up almost half of the total emissions from NZ. Emissions from NZ agriculture have been rising at close to 1% a year since 1990 and by 2010, the midpoint of the first commitment period of the Kyoto Protocol, they are projected to be 7.2 Mt per year higher than the 1990 baseline. This excess has a potential cost of over NZ$0.5 billion. Despite the continued rise in absolute emissions, emissions intensi
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Smith, Willie, and Hayden Montgomery. "Revolution or evolution? New Zealand agriculture since 1984." GeoJournal 59, no. 2 (2004): 107–18. http://dx.doi.org/10.1023/b:gejo.0000019969.38496.82.

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Dissertations / Theses on the topic "New Zealand agriculture"

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Capurro, Alejandro. "Comparing agricultural financing in Uruguay and New Zealand." Lincoln University, 2009. http://hdl.handle.net/10182/2344.

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In 2008, New Zealand’s gross domestic product (GDP) was four times the size of Uruguay’s, and its export earnings were five times Uruguay’s. Nevertheless, agricultural products accounted for over 60% of export earnings for both economies. This highlighted the importance that the agricultural sectors of Uruguay and New Zealand had to their respective foreign trade sectors. The success with which both countries’ agricultural sectors solved their financial needs would be influential to their export sectors and overall economies. Through the use of expert interviews, a multiple-case study strategy
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Filion, Katie. "Designing a national restaurant inspection disclosure system for New Zealand." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/6957.

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Master of Science<br>Department of Diagnostic Medicine/Pathobiology<br>Douglas A. Powell<br>The World Health Organization estimates that up to 30% of individuals in developed countries become ill from food or water each year, with up to 70% of these illnesses estimated to be linked to food service. Restaurant inspections aim to prevent restaurant-associated foodborne outbreaks while enhancing consumer confidence in the safety of food prepared in these establishments. Inspection disclosure systems have been developed as a tool for consumers and incentive for foodservice operators. Disclsosure s
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Kurtovic, Ivan. "Digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae) - purification, characterization, application and immobilization." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103635.

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Lipases from two New Zealand commercial fish species, Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae) were investigated. The lipases were extracted from the pyloric ceca and purified by affinity chromatography and gel filtration. Calcium ions and sodium cholate were absolutely necessary both for lipase stability in a polyacrylamide gel and for optimum activity against p-nitrophenol esters. Both fish lipases had a pI value of 5.8 ± 0.1, were most active at 35°C, were thermally labile, had a pH optimum of 8-8.5, were more acid stable compared to other f
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Menzies, Diane. "Clean and green? Environmental quality on the New Zealand dairy farm." Lincoln University, 1999. http://hdl.handle.net/10182/1553.

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This study explores issues arising from the adoption of the term 'clean and green' for marketing New Zealand dairy products. Three dimensions of environmental quality were investigated: that of sustainable dairying and best practice for the benefit of farmers and the industry; resource management legislation and being a 'good neighbour'; and export marketing opportunities and issues. The study was undertaken during a time of major structural upheaval in the dairy industry, including yearly company amalgamations in the study area, rapid conversion of farmland to dairying, as well as factory ex
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Chellew, Brittany. "How Effectively does New Zealand Export to the European Union? A Multidisciplinary Approach." Thesis, University of Canterbury. National Centre for Research on Europe, 2008. http://hdl.handle.net/10092/2679.

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For a small state such as New Zealand, trade and economic partnerships are extremely important for economic survival. However, the tyranny of distance complicates this somewhat. Historically, New Zealand has always been dependent on exporting agricultural products. There are examples in New Zealand’s history of innovative ideas being utilised to New Zealand’s economic advantage, such as the advent of refrigerated shipping to the United Kingdom. An important economic partner for New Zealand is the European Union. The European Union is the world’s largest trade power, a formidable partner for
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James, Matt. "Detailed characterisation of ground water nitrate/leachate flow in gravelly deposits using EM and GPR methods with particular reference to temporal flow changes." Thesis, University of Canterbury. Geological Science, 2015. http://hdl.handle.net/10092/10270.

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Irthing Road is situated 20 kilometres north of the small town of Lumsden in Northern Southland, New Zealand. Irthing Road is accessed from State Highway 97 and leads north-west for 7 kilometres up the Irthing Creek Valley. The research site is situated 4.4 kilometres from the Irthing Road - State Highway 97 intersection and the area is at 300 metres elevation above sea level on gently south sloping Quaternary alluvial deposits. The study was initiated by Environment Southland and Southern Geophysical Ltd with the intention of investigating the potential uses of near surface geophysics in the
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Kross, Sara Mae. "The efficacy of reintroducing the New Zealand falcon into the vineyards of Marlborough for pest control and falcon conservation." Thesis, University of Canterbury. Biological Sciences, 2012. http://hdl.handle.net/10092/6726.

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In our ever more populated world, the rapid expansion and intensification of agriculture is driving worldwide biodiversity loss, and the interactions between production landscapes and wildlife conservation are becoming increasingly important. Farming systems depend on ecosystem services such as biological control, while conservationists are calling for the establishment of conservation initiatives in non-preserve landscapes. Despite this, the goals of agriculture and the goals of predator-conservation are rarely mutual. Here, I demonstrate one of the first examples of a mutually beneficial sce
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Gawith, David. "Estimating the adaptation deficit : an empirical analysis of the constraints on climate change adaptation in agriculture." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/274921.

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Agricultural adaptation to climate change is often simulated by changes in land use over time. Land use is commonly optimised in economic models, which rests on the neoclassical economic assumption of rational choice among farmers. A wealth of experimental and empirical evidence demonstrates that rational choice can be a poor approximation of human decision making. Models simulating adaptation by optimising producers’ behaviour are in effect simulating adaptive potential. Much evidence demonstrates that adaptive potential does not necessarily translate into adaptation. This investigation focus
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Moore, Tom. "Nitrate-nitrogen effects on benthic invertebrate communities in streams of the Canterbury Plains." Thesis, University of Canterbury. Biological Sciences, 2014. http://hdl.handle.net/10092/9936.

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Aquatic ecosystems are especially vulnerable to human impacts associated with agricultural land-use, which provide multiple stressors altering community composition, important ecosystem functions and human valued properties of freshwaters. However, the increased occurrence of excessive levels of nitrate-nitrogen has raised major concerns about toxicity and stress on aquatic life, especially in regions such as the Canterbury Plains, New Zealand. The aims of this thesis were to identify nitrate-nitrogen effects on stream communities, and additionally provide field data to inform proposed nationa
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Murray, Nicole Anne. "Who gets their hands 'dirty' in the knowledge society? Training for the skilled trades in New Zealand." Lincoln University, 2004. http://hdl.handle.net/10182/1714.

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The vision of New Zealand as a 'knowledge society' is a mantra that has opened the twenty-first century. Underpinning any 'knowledge society', however; are people who turn resources into concrete products and who build, maintain and service the technological and social infrastructure essential to society. This thesis examines the skilled trades and, in particular, how people are trained for those trades. Industry training is a crucial component of the wealth-generating capabilities of New Zealand. It is also an essential part of the way that many young people make the transition from school to
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Books on the topic "New Zealand agriculture"

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New Zealand. Ministry of Agriculture and Fisheries. Situation and outlook for New Zealand agriculture. Ministry of Agriculture and Fisheries, 1987.

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Yarwood, Vaughan. Farm: The spirit of rural New Zealand. Godwit, 2006.

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McLauchlan, Gordon. The farming of New Zealand: The people and the land. Penguin Group (NZ), 2006.

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Steele, David. Severe injuries to farmers and farm workers in New Zealand. IPSO Institute for Human Safety and Accident Research, 1993.

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Nightingale, Tony. White collars and gumboots: A history of the Ministry of Agriculture and Fisheries, 1892-1992. Dunmore Press, 1992.

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Bennett, Rhoda. Sustainable soil management in New Zealand: Farmer beliefs, attitudes and motivations. Centre for Applied Economics and Policy Studies, Massey University, 1999.

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Pullar, W. A. Soils and land use of Rangitaiki Plains, North Island, New Zealand. New Zealand Soil Bureau, Dept. of Scientific and Industrial Research, 1985.

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Yerex, David. The farming fiasco: Why New Zealand, our farmers, and the world's poor all lose out. GP Publications, 1992.

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Barron, Catherine Jane. Strategies for United States agricultural exporters adjusting to a freer environment: A case study of New Zealand. International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1993.

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Enterprises, Caprinex, ed. What happened to haystacks & horses?: Changes in New Zealand agriculture during the last half of the 20th century. Caprinex Enterprises, 2012.

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Book chapters on the topic "New Zealand agriculture"

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Ward, P. R., and Kadambot H. M. Siddique. "Conservation Agriculture in Australia and New Zealand." In Conservation Agriculture. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-11620-4_14.

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Renquist, Richard, and Huub Kerckhoffs. "Biomass Gasification Crops for the Climatic Range of New Zealand." In Sustainable Agriculture Reviews. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5449-2_5.

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Baker, C. J., R. M. Collins, and M. A. Choudhary. "Factors Affecting the Uptake of No-Tillage in Australia, Asia and New Zealand." In Conservation Agriculture. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1143-2_2.

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Lindsay, G. C. "In Vitro Improvement of Potatoes: The New Zealand Approach." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-72773-3_5.

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Latch, G. C. M. "Overview of New Zealand Agriculture and Pasture Pathology." In ASA, CSSA, and SSSA Books. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1996.pastureforagecroppathol.c2.

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Scanniello, Jorge Álvarez. "Technological Change and Productivity Growth in the Agrarian Systems of New Zealand and Uruguay (1870–2010)." In Agricultural Development in the World Periphery. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-66020-2_18.

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Merfield, Charles, Henrik Moller, Jon Manhire, et al. "Chapter 9 Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects." In Sustainable Development of Organic Agriculture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365800-10.

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Srinivasan, M. S., Shailesh Kumar Singh, and R. J. Wilcock. "Climate Change Impacts on Four Agricultural, Headwater Watersheds from Varying Climatic Regions of New Zealand." In Springer Water. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-02197-9_11.

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Parsons, Meg, Karen Fisher, and Roa Petra Crease. "Remaking Muddy Blue Spaces: Histories of Human-Wetlands Interactions in the Waipā River and the Creation of Environmental Injustices." In Decolonising Blue Spaces in the Anthropocene. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-61071-5_4.

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AbstractThis chapter focusses on the state-sponsored ecological transformation of Aotearoa New Zealand’s wetlands into grasslands under the auspices of settler colonialism, agricultural productivism, and public health. The physical removal of wetlands, we argue, were a constitutive part of the mechanisms of settler colonial domination. We demonstrate how the destruction of wetlands diminished the resilience of Indigenous Māori communities and contributed to a reduction in Māori wellbeing. We demonstrate that wetland loss was an environmental injustice that had specific implications for Māori peoples due to their material, socio-cultural, and spiritual connections. Lastly, we highlight how Māori agency whereby individuals used settler-colonial political and legal processes to try to mitigate damage to their wetlands, to exercise their responsibilities as kaitiaki (environmental guardians) and demand environmental justice.
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"THE MID-TERM REVIEW OF THE CAP: IMPLICATIONS FOR EU AND NZ AGRICULTURE." In New Zealand and Europe. Brill | Rodopi, 2005. http://dx.doi.org/10.1163/9789004333093_004.

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Conference papers on the topic "New Zealand agriculture"

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Paturkar, Abhipray, Gourab Sen Gupta, and Donald Bailey. "Overview of image-based 3D vision systems for agricultural applications." In 2017 International Conference on Image and Vision Computing New Zealand (IVCNZ). IEEE, 2017. http://dx.doi.org/10.1109/ivcnz.2017.8402483.

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Kadmiry, Bourhane, and Chee Kit Wong. "Perception scheme for fruits detection in trees for autonomous agricultural robot applications." In 2015 International Conference on Image and Vision Computing New Zealand (IVCNZ). IEEE, 2015. http://dx.doi.org/10.1109/ivcnz.2015.7761534.

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Miles C Grafton, Ian J Yule, Clive E Davies, and J R Jones. "Comparative Study of the Cohesive Properties of Commercial Agricultural Crushed Limestone of New Zealand." In 2009 Reno, Nevada, June 21 - June 24, 2009. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.27117.

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Ishimori, Yuu, Akihiro Sakoda, Mina Yamada, Yuko Makino, Satoshi Yamada, and Hideyasu Fujiyama. "Feasibility Study on Phytoremediation Techniques for Soil Contaminated by the Fukushima Dai-Ichi Nuclear Power Plant Accident." In ASME 2013 15th International Conference on Environmental Remediation and Radioactive Waste Management. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icem2013-96319.

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Tottori University and the Japan Atomic Energy Agency carried out jointly the feasibility study on phytoremediation techniques, which apply to soil contaminated by the TEPCO’s Fukushima Dai-ichi NPP accident. This paper illustrates the results from experimental investigations. Experimental investigations include both water-culture tests and field tests. Several plants, mainly halophytes that can specifically absorb more Na than K, and others like sunflower demonstrated for other domestic large-scale tests, were water-cultured and examined for screening. Easily cultivated and harvested plants w
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Nobes, D. C., Thomas M. Wilson, Matt Cockcroft, P. Almond, and Z. Whitman. "Agricultural ground penetrating radar response to deep cultivation across a fault scarp after the 4 September 2010 Darfield earthquake, Canterbury, New Zealand." In 2012 14th International Conference on Ground Penetrating Radar (GPR). IEEE, 2012. http://dx.doi.org/10.1109/icgpr.2012.6254965.

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