Relevant bibliographies by topics / Nigella damascena essential oil

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Academic literature on the topic 'Nigella damascena essential oil'

Author: Grafiati
Published: 4 June 2025
Last updated: 23 June 2025

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Journal articles on the topic "Nigella damascena essential oil"

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Efremova, Marina, Aelita Ivasheva, and Mikhail Korokin. "STUDY OF PHARMACOLOGICAL ACTIVITY OF NIGELLA DAMASCENA FIXED OIL IN EXPERIMENT." Research Results in Pharmacology 3, no. (4) (2017): 89–99. https://doi.org/10.18413/2313-8971-2017-3-4-89-99.

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Introduction: Literature data, rich chemical macro-microelement composition set the stage for experimental pharmacological study of adaptogene and lipid protective activity of Nigella damascena essential oil. Objectives: study of pharmacological activity of Nigella damascena essential oil while simulating pathology on laboratory animals. Methods: irritant action – HET-CAM test and DRAIZE-test, acute toxicity, open field test, simulated hypoxia method, swimming with the load, No-way-out and Rotating-rod tests, acute lipid pathology under Tween 80 (tween lipid pathology), vitamin D2 hyperlipidemia, simulated chronic heart failure (CHF). Results and Discussion: Nigella damascena essential oil have low irritant effect along with almost non-toxicity. Nigella oil increase life duration with the presence of hypoxia and endurance while swimming-with-the-load test. Course administration of Nigella oil normalize hormone-mediatore metabolism on the background of acute stress. Course administration of Nigella damascena essential oil normalize lipids on the background of CHF, acute tween and subchronic vitamin D2 hyperlipidemias. Conclusion: stress protective, actoprotective and adaptogene properties of Nigella damascena essential oil was pharmacologically proved. It was substantiated experimentally that Nigella damascena essential oil has an impact on lipid metabolism on the background of chronic heart failure (CHF), acute tween, subchronic vitamin D2 lipid pathologies and blood serum lipoprotein lipase (LPL) activity.
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NEMTINOV, V. I., Y. N. KOSTANCHUK, S. M. MOTYLEVA, et al. "MORPHOMETRIC AND BIOCHEMICAL ASSESSMENT OF NIGELLA L. GENOTYPES OF EUROPEAN-ASIAN ORIGIN." SABRAO Journal of Breeding and Genetics 54, no. 3 (2022): 659–70. http://dx.doi.org/10.54910/sabrao2022.54.3.18.

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A recent study in 2019-2020 assessed the productivity, the quality of fatty and essential oils, and the mineral composition of eight nigella genotypes at the Federal State Budget Scientific Institution (FSBSI), Research Institute of Agriculture of Crimea, Simferopol, Russia. Of the eight genotypes, two cultivars originated from Crimea, Russia (Nigella sativa cv. ‘Krymchanka,’ and Nigella damascena cv. ‘Yalita’), and one each from six European-Asian countries, i.e., Dagestan, Uzbekistan, and Sweden (Nigella sativa), Pakistan and India (Nigella indica), and Belgium (Nigella damascena). The Russian nigella genotypes served as control. Genotypes from three European-Asian countries (Sweden, Pakistan, and Dagestan) distinguished from the rest by their highest seed productivity, i.e., 1.0-1.6 g plant-1, which was 1.7-2.7 times higher than the control cultivar ‘Krymchanka.’ The seed productivity of the genotype N. damascena cv. ‘Yalita’ control was 1.5 times greater than the nigella genotype from Belgium. The N. indica produced the highest fatty oil content (29.9%), which exceeded two other species, i.e., N. sativa and N. damascena by 16%–22%. Fatty oils of nigella also contained essential oils of 0.5% for N. sativa and 1.2% for N. damascena. The essential oil of N. sativa contained dominant components, such as, p-cymene (53.5%) and thymoquinone (19.2%), while N. damascena contained p-cymol (82.2%) and other principal components. The identified samples with the maximum accumulation of fatty and essential oils, and macro and microelements can be used to treat and replenish the deficient elements in the human body. Nigella genotype samples exhibited high accumulation of microelements, viz., potassium, calcium, manganese, iron, copper, zinc, and molybdenum in the leaves and seeds.
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Wajs, Anna, Radoslaw Bonikowski, and Danuta Kalemba. "Different Isolation Methods for Determination of Composition of Volatiles from Nigella damascena L. Seeds." Natural Product Communications 4, no. 11 (2009): 1934578X0900401. http://dx.doi.org/10.1177/1934578x0900401125.

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Volatile organic compounds (VOCs) from seeds of Nigella damascena L. were isolated using different techniques. The yield, as well as the qualitative and quantitative composition of the oils, was strongly influenced by the isolation method. In the hydrodistilled essential oil, the major components were the sesquiterpene hydrocarbons β-elemene (59.1%), β-selinene (12.8%) and α-selinene (12.6%). Conventional solvent extraction, followed by hydrodistillation, resulted in a volatile oil with a different composition than that of the hydrodistilled oil. The extracted oils predominantly contained sesquiterpene hydrocarbons, but also methyl anthranilate derivatives. By means of HS-SPME, it was possible to analyze not only sesquiterpenes and anthranilates, but also monoterpenes and the most volatile compounds, for example, the lower fatty acid (butyric, capronic) esters, which determine the characteristic sweet scent of N. damascena seeds. Using all testing methods, 55 compounds were identified, 40 of which are new for N. damascena seed VOCs.
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D'Antuono, L. Filippo, Alessandro Moretti, and Antonio F. S. Lovato. "Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L." Industrial Crops and Products 15, no. 1 (2002): 59–69. http://dx.doi.org/10.1016/s0926-6690(01)00096-6.

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Sieniawska, Elwira, Rafal Sawicki, Joanna Golus, Marta Swatko-Ossor, Grazyna Ginalska та Krystyna Skalicka-Wozniak. "Nigella damascena L. Essential Oil—A Valuable Source of β-Elemene for Antimicrobial Testing". Molecules 23, № 2 (2018): 256. http://dx.doi.org/10.3390/molecules23020256.

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ULUSU, FUNDA, and ALI ŞAHIN. "Investigation on the effects of different concentrations of some fertilizers on yield, quality and essential and fixed oil composition of Nigella damascena." Romanian Biotechnological Letters 26, no. 3 (2021): 2722–35. http://dx.doi.org/10.25083/rbl/26.3/2722-2735.

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In this study, the effect of application of fertilizers with different ingredients in different doses in cultivation of Nigella damascena plant on morphological, yield and quality was investigated. According to the obtained results; plant height was 25.07-37.54 cm, and the number of branches per plant was on average 2.33-5.60, besides, it has been observed that root lengths vary between 4.33-8.62 cm. On the other hand, while the average amount of capsules per plant was between 3.53-7.10, the capsule width and length varied by 12.92-15.06 (mm) and 13.85-16.29 (mm), respectively. When evaluated in terms of seed yield, approximately 45.68-113.57 kg da-1 yield has been obtained also, seed weights in the capsule are 0.104-0.158 g, thousand grain weights 2.31-2.84 g and seed weights per plant ranged from 32 to 0.87 g/plant. While the fixed oil rate were seen between 34-36.48% in the application groups, the fixed oil yield was calculated as 15.53- 41.43 kg da-1 . As a result of GC-MS analysis, it was observed that the main compound of essential oils was between 19.47-61.13% β-elemene (sesquiterpen), followed by 6.91-34.53% damascenine (alkaloid). In addition, 17 fatty acids were observed in GC-FID analysis and it showed that fertilizer applications cause a variable effect on saturated and unsaturated fatty acid compositions.
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Sieniawska, Elwira, Piotr Michel, Tomasz Mroczek, Sebastian Granica та Krystyna Skalicka-Woźniak. "Nigella damascena L. essential oil and its main constituents, damascenine and β-elemene modulate inflammatory response of human neutrophils ex vivo". Food and Chemical Toxicology 125 (березень 2019): 161–69. http://dx.doi.org/10.1016/j.fct.2018.12.057.

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Kuberskaya, A. P., and V. V. Podgurskaya. "Omega-3 fatty acids: promising plant sources and effects on the human body." Scientific Bulletin of the Omsk State Medical University 3, no. 1 (2023): 95–107. http://dx.doi.org/10.61634/2782-3024-2023-9-95-107.

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Omega-3 polyunsaturated fatty acids (PUFAs) are essential for humans and their presence in the diet is essential. Eicosapentaenoic and docosahexanoic acids attract special attention. Omega-3 PUFAs are responsible for the formation of three types of enzymes in the body, the formation of some cell membranes, and also have a number of important pharmacological properties: anti-inflammatory, antioxidant, anticoagulation effect, help to reduce the viscosity of the membrane of cardiomyocytes, etc. Some researchers cite the mechanism of action of Omega-3 PUFAs: inhibition of anti-inflammatory and activation of anti-inflammatory eicosanoids synthesis, reduction of platelet aggregation factor, tumor necrosis factor and interleukin-1 production, normalization of lipid metabolism. Currently, Omega-3 PUFAs are used as a prophylactic in cardiovascular diseases, chronic obstructive pulmonary disease, thrombosis and other pathologies. At the same time, the use of Omega-3 PUFAs may produce side effects such as increased risk of bleeding, headaches, nausea and vomiting, and dyspeptic disorders. The potential use of these compounds in other nosologies is still being studied, and interest in them is not waning. In this regard, sources of Omega-3 PUFAs are being studied and compared. Animal sources are the most common, but plant sources are also being considered as alternatives. Researchers are interested in the differences between plant and animal Omega-3 PUFAs, as well as in the possibilities of using plant sources as a source of polyunsaturated fatty acids. In this regard, new producing plants are being sought. The traditional source of Omega-3 PUFAs is flaxseed oil, which contains the highest amount of α-linolenic acid. However, sources containing eicosapentaenoic, eicosadienoic and docosahexanoic acids are also of interest. Such sources can be plants of the genus astragalus (Astragalus glycyphyllus L.), Astragalus albicaulis DS), nigella (Nigella arvensis L. ), nigella damascena L.), mustard (Brassica juncea (L.) Czerniak)), hemp (Cannabis sativa L.)), moringa (Moringa oleifera Lam.)) due to their complex composition. In addition to fatty acids, the seed oil of these plants also has a large amount of tocopherols, which is important for the further development of medicines containing Omega-3 PUFAs.
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Efremova, M. P., A. V. Ivasheva, and M. V. Korokin. "DETERMINATION OF THE DOSE OF THE ESSENTIAL OIL FROM NIGELLA DAMASCENA SEED EXPERIMENTALLY BY «FORCED-SWIM- MING-WITH-A-LOAD» TEST AND CHOLESTEROL-LOWERING ACTIVITY." Journal of scientific articles Health and Education millennium 21, no. 1 (2019): 48–51. http://dx.doi.org/10.26787/nydha-2226-7425-2019-21-1-48-51.

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Efremova, M. P. "EFFECT OF FATTY OIL EXTRACT FROM SEEDS OF NIGELLA DAMASCENA L. ON LIPID SPECTRUM IN RATS WITH SIMULATED DYSLIPIDEMIA." Pharmacy & Pharmacology 7, no. 2 (2019): 90–96. http://dx.doi.org/10.19163/2307-9266-2019-7-2-90-96.

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The aim of the study is to determine a lipid spectrum of blood plasma and liver in rats in with simulated dyslipidemia against the background of the administration of the fatty oil extract from the seeds of Nigella damascena L.Materials and methods. Laboratory animals – Wistar male rats – were used in the work. To study the hypolipidemic activity, such models as acute Tween, subchronic vitamin-D2 models and a model of chronic heart failure were used. The identifiable parameters were the concentration of cholesterol and triglycerides in the blood serum and liver, as well as the concentration of atherogenic and non-atherogenic lipoproteins in the blood serum, and the atherogenic coefficient.Results. As a result of the study, it was found out that a course administration of the fatty oil extract from the seeds of Nigella damascena L. against the background of simulated chronic heart failure (CHF) by the right ventricular type, normalizes the lipid spectrum of the experimental animals’ blood serum, causing an increase in the concentration of high-density (non-atherogenic) lipoproteins, and reduces the concentration of low-density (atherogenic) lipoproteins. A single administration of the fatty oil extract from the seeds of Nigella damascena L. promotes the correction of lipid metabolism disorders under the conditions of acute Tween lipidopathy, while the direction of the object being studied reduces the concentration of cholesterol and triglycerides in the liver and blood serum under the conditions of subchronic dyslipidemia. At the same time, the effect of the use of the fatty oil extract from the seeds of Nigella damascena L. was not inferior to “Omaсor”, the reference drug.Conclusion. The possibility of using a fatty oil extract from the seeds of Nigella damascena L. for preventive and therapeutic aims in cardiovascular diseases has been established.
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Dissertations / Theses on the topic "Nigella damascena essential oil"

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CHANG, SHIN-LI, and 張杏莉. "Initial exploration on the relaxation effect of Rosa damascena essential oil inhalation- Using Salivary Amylase Activity as physiological indicators." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/38zu7x.

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碩士<br>弘光科技大學<br>化妝品應用研究所<br>107<br>The aroma of Rosa damascena in aromatherapy is used as an intervention to improve depression and reduce stress. When the pressure rises, the autonomic nervous system activates, causing the salivary amylase activity (SAA) to increase secretion. This study aims to use biological indicators to evaluate the effect of Rosa damascena essential oil on stress reduction. The participants in this experiment are four members of the three generations of the old, middle and young (including one female and three male), aged between 16 and 81 years old. All participants were given a two-point pressure quantification value before inhalation (pre-test) and using a mask to inhale the intervention essential oil for 5 minutes (post-test). At least random trial once a day, for three consecutive days. Finally, the difference in the physiological quantitative values of the pre-test and the post-test is used to evaluate the effect of the pressure improvement. A total of 26 salivary amylase activity values (13 pairwise comparison values) were collected for this experiment. Physiological indicators showed that the average salivary amylase activity was 39.69klU/L (pre-test) and 24.38 kIU/L(post-test). The mean standard deviation (MSD) between the two groups was 15.31 ± 13.93klU/L and the p value is <0.002. The aroma inhalation method of Rosa damascena essential oil can be used as a reference for the stress release of home health.
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Book chapters on the topic "Nigella damascena essential oil"

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Nigella damascena L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2227.

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Liao, Wei, Waisudin Badri, Amani H. Alhibshi, et al. "Food Applications of Nigella sativa Essential Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_28.

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Aksu, Mehmet, Gulcan Ozkan, Sündüz Sezer Kiralan, Mustafa Kiralan, and Mohamed Fawzy Ramadan. "Composition and Functionality of Nigella sativa Essential Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_26.

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Alagawany, Mahmoud, Shabaan S. Elnesr, Mayada R. Farag, et al. "Health-Promoting Activities of Nigella sativa Essential Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_29.

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Abo-Atya, Doaa M., Mohamed F. El-Mallah, Hesham R. El-Seedi, and Mohamed A. Farag. "Novel Prospective of N. sativa Essential Oil Analysis, Culinary and Medicinal Uses." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_9.

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Ibrahim, Faten M., and S. F. El Habbasha. "Effect of Processing on the Composition and Quality of Nigella sativa Essential Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_27.

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"Aroma volatiles of Nigella Sativa L. seeds." In Progress in Essential Oil Research. De Gruyter, 1986. http://dx.doi.org/10.1515/9783110855449-005.

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Sowunmi, Kehinde, and Zeenat Kaka. "Antioxidant Activity of Nigella sativa Essential Oil." In Biochemistry. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109086.

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Nigella sativa oils have anti-inflammatory, antibacterial, antifungal, antiparasitic and antiprotozoal, antiviral, cytotoxic, anticancer, neuro-, gastro-, cardio-, and hepatoprotective properties, making them potential treatments for a wide range of illnesses. N. sativa oil also suggests positive benefits on the immunological, respiratory, and reproductive systems in addition to diabetes mellitus (DM), fertility, breast cancer, dyspepsia, osmotic balance, and other conditions. Thymoquinone (TQ) is a suitable target for its potential antibacterial, antimicrobial, anti-inflammatory, chemopreventive, antitumoral, and other actions among the various isolated chemical moieties. The N. sativa oil has been shown in various non-clinical and clinical investigations to benefit health. On the other hand, TQ in several animal experiments is clear to generate no adverse modifications of the body biomarkers; rather, it enhanced health quality. This study presents a more mechanistic review of the constitutions and oil of N. sativa. In conclusion, research on Nigella oil may represent a health breakthrough.
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Rizwanul Fattah, Islam Md, Rahman S. M. Ashrafur, and Arslan Ahmed. "Black cumin (Nigella sativa L.) essential oil and aroma quality." In Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-90788-0.00010-x.

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Conference papers on the topic "Nigella damascena essential oil"

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Pekhova, O. A., I. L. Danilova, L. A. Timasheva, and O. A. Serebryakova. "Features of determination of essential oil content in Nigella seeds." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2019. http://dx.doi.org/10.33952/09.09.2019.41.

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Marhaendro, Puthut, Dwiarso Rubiyanto, and Farida Hayati. "Combinative extraction of nutmeg seed essential oil (Myristica fragrans) and black cumin essential oil (Nigella sativa) as anti-inflammatory agent." In 3rd INTERNATIONAL SEMINAR ON SCIENCE AND TECHNOLOGY (ISSTEC) 2021: Science, Technology and Data Analysis for Sustainable Future. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0136950.

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Usta, Aybala, Muhammad Rahman, and Ramazan Asmatulu. "Synthesis, Stability and Selection Study of Oil-in-Water Nanoemulsions Containing Nigella Sativa L. Essential Oil." In ASME 2017 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/imece2017-72205.

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Targeted drug delivery has a great importance in cancer treatment and is in interest of many scientists worldwide. Targeted drug delivery renders local treatment of cancerous cells possible without affecting healthy cells. Hydrogels are promising materials to be used in targeted drug delivery systems due to their biocompatible nature and injectable behaviors where they can be used to load drugs. However, considering that not all the drugs are water soluble, entrapment of some drugs into hydrogels is not practical in terms of poor drug solubility and burst drug release because of this. At this point, an oil phase can be considered as a drug carrying agent, and entrapment of this oil phase into hydrogel would make it possible for in-situ injection of dissolved drug in oil phase. Oil in water (O/W)-type nanoemulsions were prepared using black seed oil, which is known to cause apoptosis via p-53 dependent mechanism, water and Triton X-100, Span-80 surfactant combinations. Three different oil percentage and three different surfactant percentage were tested, and stability behaviors of nanoemulsions were investigated and compared. Dynamic light scattering analysis and zeta potential measurements were conducted for determination of particles sizes and surface charges of the nanoemulsions. The most stable nanoemulsion along with having smallest diameter and lowest polydispersity index (PDI) was used for further studies. Results indicated that using both hydrophilic and hydrophobic surfactants together increased the stability of nanoemulsions compared to those using either of them.
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Tănase, Maria Antonia, Diana Constantinescu-Aruxandei, and Florin Oancea. "A Stability Evaluation of a Nigella sativa Essential Oil Fine Emulsion Containing Sodium Lignosulfonate as the Aqueous Phase." In NeXT-Chem 2023. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023090009.

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Reports on the topic "Nigella damascena essential oil"

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Mykhailenko, Olha. Adulteration of rose (Rosa × damascena) essential oil. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2024. https://doi.org/10.59520/bapp.bapb/yphq8430.

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The main aim of the current bulletin is to provide modern and up-to-date information on the possible falsification/adulteration of the essential oil (EO) of damask rose (Rosa × damascena Mill.) flowers by synthetic and natural components. The EO, rose water (hydrosol), concrete (produced by extracting fresh rose blossoms with hexane), and absolute (the ethanol extract of rose concrete) are the main products of the damask rose. This bulletin may serve as a guide for quality control personnel, the international herbal products, cosmetic, perfumery, food, and EO industries, and the extended natural products community in general. It is also intended to present a summary of the scientific data and methods on the occurrence of species substitution, adulteration, the market situation, and economic and safety consequences for the consumer and the industry.
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