Dissertations / Theses on the topic 'Niger State'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 38 dissertations / theses for your research on the topic 'Niger State.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
Soumana, Boubacar. "Le parlement au Niger." Thesis, Lyon, 2016. http://www.theses.fr/2016LYSE2038/document.
Full textThis study is deals with the institutional place and role of the Nigerian Parliament. It is more than a mere presentation of its legislative and supervisory functions of government, which, have not only been extensively studied, but approached in a dynamic and comprehensive manner.This scientific work is divided into two parts. Part one deals with the Parliament’s contribution to the institutionalization of the State of Niger. It first presents the historical role of the National Assembly in establishing state institutions of Niger and attaining international sovereignty in 1960 before describing how the structures of the parliamentary institution really give shape and body to the government of Niger. Part two deals with the Parliament’s contribution in democratizating the State of Niger. It plays the role of executive power moderator as it ensures that there is no abuse of State power in the exercise of its duties by ousting the government and/or impeaching the President of the Republic. Moreover, citizens can have a say in the exercise of State power through the legislation-drafting mechanism of the Parliament which represents the sovereign people
Reuterswärd, Fanny. "Dyadic Conflict and the State Apparatus : A study of Mali and Niger." Thesis, Uppsala universitet, Statsvetenskapliga institutionen, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-295394.
Full textShittu, Whanda Ja'afaru. "Mapping oil spill human health risk in rivers state, Niger Delta, Nigeria." Thesis, University of Nottingham, 2014. http://eprints.nottingham.ac.uk/14115/.
Full textMattner, Mark. "Appearing like a state: oil companies and local violence in the Niger Delta." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=107641.
Full textQu'est ce qui détermine la mesure dans laquelle les communautés dans le Delta du Niger souffrent de la violence pétrolière? Cette thèse aborde cette question en se concentrant sur le rôle des compagnies pétrolières multinationales en matière de gouvernance locale où les institutions étatiques sont faibles. La littérature disponible néglige souvent cette dimension importante. La thèse évalue si le choix des compagnies concernant leurs techniques de relations avec les communautés locales explique les variations de la violence locale. Ces techniques comprennent souvent des projets de développement local et de soutien des institutions locales. La proposition principale est que si les projets sont planifiées et mis en œuvre de manière participative, des institutions informelles peuvent être créées et ainsi se substituer aux faibles gouvernements locaux et réduire la violence. La thèse teste cette proposition en comparant quatre communautés locales qui ont été sélectionnées en fonction de leurs différences en matière de violence. Elle conclut que la proposition n'est valable que dans des circonstances très spécifiques. Dans la plupart des cas, la relation entre les compagnies et les élites locales ainsi que le niveau de répression sont des explications plus significatives. La raison est que les compagnies pétrolières et l'Etat continuent de s'appuyer principalement sur la cooptation et la répression afin de protéger l'exploitation du pétrole. Le développement local et la responsabilité sociale sont des préoccupations secondaires. L'implication centrale de cette analyse est que les engagements d'autorégulation non contraignante par les compagnies pétrolières ne représentent pas une solution réaliste à la crise dans le Delta du Niger. Le renforcement des gouvernements locaux et la réglementation plus stricte des compagnies pétrolières sont des approches plus prometteuses.
Okonofua, Benjamin A. "Paths to Peacebuilding: Amnesty and the Niger Delta Violence." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/sociology_diss/62.
Full textKörling, Gabriella. "In Search of the State : An Ethnography of Public Service Provision in Urban Niger." Doctoral thesis, Uppsala universitet, Kulturantropologiska avdelningen, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-157119.
Full textRoberts, Richard L. "Warriors, merchants and slaves : the state and the economy in the Middle Niger valley, 1700-1914 /." Stanford : Calif. : Stanford university press, 1987. http://catalogue.bnf.fr/ark:/12148/cb349459438.
Full textInuwa, Solomon. "A critical evaluation of the 2009 Niger Delta Amnesty Disarmament Demobilisation and Reintegration programme." Thesis, University of Bradford, 2017. http://hdl.handle.net/10454/14640.
Full textRamachandran, Sumitra. "Use of spores of Aspergillus niger obtained by solid-state fermentation for the production of gluconic acid." Clermont-Ferrand 2, 2008. http://www.theses.fr/2008CLF21837.
Full textPeterek, Miroslav. "Využití odpadního papíru na mikrobiální produkci celuláz." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2012. http://www.nusl.cz/ntk/nusl-216832.
Full textUnabia, Oliver Chidi. "An Analysis of the Amnesty Policy of Nigerian Government on Niger Delta Crisis." Thesis, Malmö högskola, Fakulteten för kultur och samhälle (KS), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21563.
Full textIge, Mayowa. "Whoever Controls Access to the Tap Collects Rent On It: How Nigeria’s Function as a Gatekeeper State Fostered Environmental Degradation by Transnational Corporations." Scholarship @ Claremont, 2016. http://scholarship.claremont.edu/pomona_theses/143.
Full textŘezáčová, Barbora. "Studium produkce hydrolytických enzymů pro zpracování celulosového odpadu." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2011. http://www.nusl.cz/ntk/nusl-216750.
Full textSantos, Rodrigo Rafael Mendonça dos. "Aproveitamento do caroço do açaí como substrato para a produção de enzimas por fermentação em estado sólido." Universidade Federal de São Carlos, 2010. https://repositorio.ufscar.br/handle/ufscar/6968.
Full textThe açaí agroindustry is the most important productive chains in northern Brazil. The residues in the marketing of açaí consists mainly of its pits, which are discarded in landfills and waterways without any treatment. A possible application to açaí pits is its use as substrate for solid state fermentation (SSF) for the production of lignocellulolytic enzymes as CMCase and xylanase, which act in the conversion of lignocellulosic materials into fermentable sugars. Currently, the cost of production of these enzymes has emerged as the biggest obstacle to the use of agro-industrial waste and the process of SSF gained prominence in this context due to several advantages over other technologies. The SSF process presents a large number of variables that affect the production of metabolites of interest, highlighting the sources of carbon and nitrogen, inducing growth and mineral salts. This study aimed to evaluate the use of pits of açaí as substrate for enzyme production by SSF evaluating the influence of the composition of culture medium for SSF through application of the methodology of statistical design full factorial 24 for selection of significant variables. The variables studied were the initial medium moisture and the concentrations of meat peptone extract, yeast extract, and CMC. After extraction of the enzyme complex and quantification of CMCase and xylanase activities, the variables of concentration of meat peptone extract and yeast extract were significant for enzyme production. Subsequently, a central composite rotatable design (CCRD) was made to achieve the optimization of the process parameters. The highest activities were obtained by increasing the concentration of meat peptone extract and yeast extract, reaching 8.24 U g-1 and 8.08 U g-1, to CMCase and xylanase, values, respectively. Additional tests were made at concentrations three times higher than those used at the midpoint of the CCRD, which indicated an increase of 1.59 and 1.16 times in the enzymatic activities of CMCase and xylanase, respectively. However, by Tukey test, these increases did not differ statistically in comparison to the tests results obtained using concentrations of reagents encoded at +1.41, giving economic advantage to the tests made with smaller amounts of reagents. The pit of açai has shown promising as a substrate for SSF, but additional studies are performed to define and optimize the process parameters.
A agroindústria do açaí é uma das cadeias produtivas mais importantes da região Norte do Brasil. O excedente da comercialização do açaí é constituído principalmente de seus caroços, os quais são descartados em aterros sanitários e cursos d água, sem qualquer tratamento. Uma possível aplicação para o caroço do açaí é sua utilização como substrato para fermentação no estado sólido (FES) para a produção de enzimas lignocelulolíticas, como CMCases e xilanases, as quais atuam na conversão de materiais lignocelulósicos em açúcares fermentescíveis. Atualmente, o custo de produção destas enzimas tem se apresentado como o maior entrave para o aproveitamento dos resíduos agroindustriais e o processo de FES ganha destaque neste contexto por apresentar algumas vantagens sobre outras tecnologias. No processo de FES um grande número de variáveis afeta a produção de metabólicos de interesse, destacando-se as fontes de carbono e nitrogênio, indutores de crescimento e sais minerais. Assim, este trabalho teve como objetivo utilizar o caroço do açaí como substrato para a produção de enzimas por FES avaliando-se a influência da composição do meio de cultivo através da aplicação da metodologia de planejamento estatístico fatorial 24 completo para seleção das variáveis significativas. As variáveis estudadas foram a umidade inicial do meio e as concentrações de extrato de peptona de carne, extrato de levedura e CMC. Após a extração do complexo enzimático e quantificação das atividades da CMCase e xilanase, as variáveis concentração de extrato de peptona de carne e extrato de levedura mostraram-se significativas para a produção enzimática. Posteriormente, buscou-se a otimização dos parâmetros do processo através de um delineamento composto central rotacional (DCCR). As maiores atividades foram atingidas com o incremento da concentração de extrato de peptona de carne e extrato de levedura chegando a 8,24 U g-1 e 8,08 U g-1, de CMCase e xilanase, respectivamente. Testes complementares foram feitos em concentrações 3 vezes maiores que as utilizadas no ponto central do DCCR, os quais indicaram um aumento de 1,59 e 1,16 vezes nas atividades enzimáticas da CMCase e xilanase, respectivamente. Porém, através do teste de Tukey, estes aumentos não apresentaram diferença estatística em relação aos resultados obtidos nos ensaios utilizando concentrações de reagentes ao nível codificado +1,41, conferindo vantagem econômica aos ensaios feitos com menores quantidades de reagentes. O caroço do açaí mostrou-se promissor como substrato para FES, porém novos estudos devem realizados visando à definição e otimização dos parâmetros do processo.
Carboué, Quentin. "Mise au point d'un bioréacteur de fermentation en milieu solide fonctionnant en continu pour la production de métabolites secondaires antioxydants par Aspergillus niger G131." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0136.
Full textAspergillus niger strain G131 is a non-ochratoxigenic filamentous fungus producing high quantities of secondary metabolites known as naphtha-gamma-pyrones (NγPs). NγPs are pigments of industrial interest in reason of their high antioxidant properties. The aim of this dissertation is the continuous, pilote-scaled production of these NγPs through the cultivation of the fungus on solid medium. The choice of solid state fermentation (SSF) as cultivation method is not only driven by quantitative and qualitative considerations, but also by economical and ethical concerns related to environmental protection. SSF allows, in fact, a direct valorization of agricultural byproducts as the solid medium for the fungal growth. First, this work deals with the characterization of the composition and potentialities associated with the molecules produced by the strain, which include antioxidant and cytotoxic activities. Second, the dissertation focuses on the characterization of the fungal growth’s physiology on solid medium and on the optimization of the culture conditions using experimental methodology in order to increase NγPs production. For this purpose, an original optimization strategy is proposed to overcome specific constraints connected to SSF. Finally, a scale transfer of the production is advanced by means of an innovative prototype bioreactor continuously producing fermented material. The final chapter of this work addresses the development of parameters regarding the continuous NγPs production using SSF
Slivinski, Christiane Trevisan. "PRODUÇÃO, PURIFICAÇÃO PARCIAL E CARACTERIZAÇÃO BIOQUÍMICA DE GLUCOAMILASE DE Aspergillus niger OBTIDA POR FERMENTAÇÃO EM ESTADO SÓLIDO." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2007. http://tede2.uepg.br/jspui/handle/prefix/717.
Full textGlucoamylase is one of main enzymes responsible for the hydrolysis of starch to form the glucose syrup, raw material used by the food industry for the production of cool drinks, ice creams, sauces, breads and as carbon source in fermentations. The enzyme is normally produced by filamentous fungi. In the present work glucoamylase was produced by Aspergillus niger through solid-state fermentation, using the industrial waste of potato processing, during a period of 48 h at 32 ºC. The biochemical characterization of the rude enzymatic preparation showed as the optimum performance pH band near 5,0 and as the optimum temperature 60 ºC, with an average activity of 11,87 U/mL. After 26 hours of incubation of this preparation, the glucoamylase kept 58,75 % (9,70 U/mL) and 60,33 % (9,96 U/mL) of its activity at 35 and 60 ºC respectively; after 28 hours of incubation in pH 4,6, it kept 72,87 % (8,88 U/mL) of residual activity. The kinetic parameters for the hydrolysis of soluble starch were Km = 1,68 mg/mL and Vmáx = 41,15 U/mL. The enzyme was partially purified through i) precipitation with ammonium sulphate between 60-85 % of saturation ii) anion-exchange chromatography in Q-Sepharose and iii) gel filtration chromatography in Sephadex G-100, with a purification factor of 109,23 fold and a yield of 11,71 %. The eletrophoretic analyses demonstrated that the studied glucoamylase presents molar mass around 130,88 kDa. After submitted to the purification steps, the enzyme kept the same optimum conditions of pH and temperature of the raw preparation, with 152,85 U/mL of average activity. With regard to stability, after 4 hours of incubation in pH 5,0, the glucoamylase presented 83 % (124,99 U/mL) of residual enzymatic activity, whereas after 8 hours only 22,72 % (34,22 U/mL) remained. Concerning temperatures, greater stability was observed at 35 and 15 ºC, in which after 24 hours of incubation 87 % (131,14 U/mL) and 85 % (127,77 U/mL) of the catalytic capacity remained, respectively. The values of Km and Vmáx for the partially purified glucoamylase were 0,049 mg/mL and 163,93 U/mL.
A glucoamilase, enzima normalmente produzida por fungos filamentosos, é uma das principais responsáveis pela hidrólise do amido para a formação de xarope de glucose,matéria-prima utilizada pela indústria de alimentos na produção de refrigerantes, sorvetes, molhos, pães e como fonte de carbono em fermentações. No presente trabalho, a lucoamilase foi produzida por Aspergillus niger através de fermentação em estado sólido, utilizando como substrato resíduo de uma indústria de processamento de batata, por um período de 48 horas a 32 ºC. A caracterização bioquímica da preparação enzimática bruta mostrou como faixa de pH ótimo para atuação, valores próximos a 5,0 e temperatura ótima 60 ºC, com atividade média de 11,87 U/mL. Ensaios de estabilidade térmica indicaram que após 26 horas de incubação a glucoamilase manteve 58,75 % (9,70 U/mL) e 60,33 % (9,96 U/mL) de sua atividade a 35 ºC e 60 ºC respectivamente. Ensaios de pH mostraram como o de maior estabilidade 4,6, no qual após 28 horas obteve-se 72,87 % (8,88 U/mL) de atividade residual. Os parâmetros cinéticos para a hidrólise do amido solúvel foram Km = 1,68 mg/mL e Vmáx = 41,15 U/mL. A enzima foi parcialmente purificada através de i) precipitação com sulfato de amônio entre 60-85 % de saturação, ii) cromatografia de troca aniônica em Q-Sepharose e iii) cromatografia de filtração em gel em Sephadex G-100 com um fator de purificação de 109,23 vezes e rendimento de 11,71 %. As análises eletroforéticas estimaram a massa molecular da glucoamilase estudada em torno de 130,88 kDa. Após ser submetida às etapas de purificação, a enzima manteve as condições ótimas de pH entre 4,5 e 5,0 e de temperatura 60 ºC, com atividade média de 152,85 U/mL. Com relação à estabilidade, após 4 horas de incubação em pH 5,0, a glucoamilase apresentou 83 % (124,99 U/mL) de atividade enzimática residual e após 8 horas no mesmo pH apenas 22,72 % (34,22 U/mL). Foram testadas e encontradas como temperaturas de estabilidade 15 e 35 ºC, remanescendo após 24 horas de incubação 85 % (127,77 U/mL) e 87 % (131,14 U/mL) da capacidade catalítica, respectivamente. Os valores de Km e Vmáx para a glucoamilase parcialmente purificada foram 0,049 mg/mL e 163,93 U/mL.
Bakayoko, Seydou. "L'encadrement juridique international du bassin du fleuve Niger : contribution à l'étude du droit international des cours d'eau." Electronic Thesis or Diss., Paris 8, 2019. http://www.theses.fr/2019PA080062.
Full textThe management of the Niger River basin is a major issue for the nine States sharing it at the regional level. In order to stabilize their relations, the riparian States of the Niger River basin have developed a legal framework for cooperation in the use of their water resources. The Niger Basin regime thus relies on a dual framework of cooperation – both normative and institutional – which raises the question of the true specificity of this legal regime. While the legal regime of the Niger River Basin is seen as a contribution to the study of international watercourse law, the international legal framework of the Niger River Basin is not conceived in a perspective of going beyond the traditional tenets of international watercourse law. This legal framework thus confines the management of the waters of the river basin in the classical sphere of interstate relations.The legal framework of the Niger River Basin does not therefore reveal the existence of a specific legal regime for the management of rivers. This lack of specificity does not lead to the conclusion that this legal regime is irrelevant. Its relevance lies in the framework of relations between States and in the dispute prevention instrument that this regime provides. The search for the true specificity of the legal system necessarily involves a new development towards the management of water resources in the collective interest of the riparian States. The reception of the legal integration model in the context of the Niger River basin would be a relevant means to develop a genuine expected specificity. The normative and institutional framework could thus be based on the legal implications of qualifying the water of the Niger River as a "common heritage of riparian States”
Sidibe, Mariame. "Une approche sociopolitique de la question des réfugiés dans la crise de l'Etat au Mali : Cas des réfugiés maliens de la région de Tillabéri au Niger." Thesis, Bordeaux, 2019. http://www.theses.fr/2019BORD0078/document.
Full textIn 2012, Mali experienced a conflict that was unprecedented even in a string of rebellious movements by the Touareg population since the country’s independence. The ensuing crisis has not yet been resolved. The reconstruction of the state and the return of the displaced and refugee populations of Mali are at the heart of the post-conflict problem. These two issues are related and have affected each other for a long time. The failure and weakness of the Malian state, which was not considered fragile before 2012, is one of the causes of forced migration of northern populations. The crisis since 2012 can be interpreted as the crisis of the Malian state: a crisis of legitimacy, effectiveness, and efficiency. By studying the trajectory of Malian refugees in the camps of Abala and Tabarey-barey in Niger; by decrypting the conditions laid down for their return, we can draw "in hollow" a "need of State" material and symbolic, expressed more or less consciously by the refugees. However, the process of reconstruction of the Malian state, conditioned by the temporality and modalities of the exit from the conflict, shaped by the internal and external power relations, sketches a completely different state reality
Imerane, Maiga Amadou. "La Cour Constitutionnelle de la 5ème République du Niger : 2000 - 2009 : Une expérience de la démocratie constitutionnelle." Thesis, Lyon 2, 2013. http://www.theses.fr/2013LYO22001.
Full textThis dissertation highlights the considerable contribution of the constitutional judge of the 5th Republic of Niger, in the audacious protection work of the supremacy of the Constitution principle (the 9th of August, 1999). The presentation of the organizational structure of constitutional law requires taking into account Niger’s sociopolitical history, which has contributed to the model of constitutional justice of Niger. The evocation of constitutional activity underlines the major decisions of the Court, regarding the defense of the guaranteed basic rights as well as the constitutional regulation of the functioning of the Republic's institutions. An entire chapter is dedicated to the case law regarding the President of the Republic, which has been in the center of the issue of strengthening the democratization of Niger since the National Conference of 1991. The research results in the ambivalent analysis. On the one hand, the re-foundation of the constitutional justice through the institution of a specialized and independent jurisdiction marked Niger's entry into an era of constitutional democracy. On the other hand, the constitutional judge audacity has proved deficient facing the authoritarian trend of the President of the Republic in 2009 (dissolution of the Court). Nonetheless, the democratic constitutionalism designed under the 5th Republic of Niger seems to remain an appropriate revolution to fight against any authoritarian resurgence
Santos, Sharline Florentino de Melo. "Estudo da produ??o de pectinase por fermenta??o em estado s?lido utilizando ped?nculo de caju como substrato." Universidade Federal do Rio Grande do Norte, 2007. http://repositorio.ufrn.br:8080/jspui/handle/123456789/15876.
Full textCoordena??o de Aperfei?oamento de Pessoal de N?vel Superior
Pectinolytic enzymes, or simply pectinases, are complex enzymes that degrade pectic polymers. They have many uses, such as fruit juice extraction and purification, textile fiber treatment and vegetal oil extraction. The aim of this work was to study the kinetics of pectinases production by solid-state fermentation, using dry cashew apple residue as substrate and the microorganism Aspergillus niger CCT 0916. The influence of the initial medium moisture and medium supplementation with a source of nitrogen and phosphorus was evaluated using the factorial experimental planning and response surface methodology. Ammonia sulphate and potassium phosphate were used as nitrogen and phosphorus source, respectively. The variables time of contact (T) and ratio volume solvent/fermented medium (RZ), in systems with and without agitation, were evaluated in order to study the best extraction condition of the produced enzyme. Washed and unwashed cashew apple residues were tested as the growth medium. The unwashed residue was obtained by drying the residue after the extraction of the juice, while the washed residue was obtained by water washing 5 times using the proportion of 1 kg pulp/2 liters of water. Samples were taken every 12 hours for moisture content, pH, protein, reducing sugars, polygalacturonase activity (PG) and viscosity reduction. The physical-chemical composition of the residues had different sugar and pectin levels. For the unwashed residue, the peak activity was reached with 40% of initial moisture content, 1% of nitrogen supplementation without phosphorus addition after 30 hours of process. These conditions led to 16 U/g of PG activity and 82% of viscosity reduction. The calculated models reached similar values to the experimental ones in the same process conditions: 15.55 U/g of PG and 79.57% of viscosity eduction. Similarly, the greatest enzyme production for washed residue was reached with 40% initial moisture content, 1% nitrogen supplementation without phosphorus addition after 22 hours of cultivation. In this condition it was obtained polygalacturonase activity of 9.84 U/g and viscosity reduction of 81.36%. These values are close to experimental values that were of 10.1 U/g and 81%, respectively. The conditions that led to the best PG activity results was the agitated one and the best extraction condition was obtained with 100 minutes of solvent/medium contact and RZ of 5 (mL/g)
As enzimas pectinol?ticas ou pectinases formam um grupo heterog?neo de enzimas que hidrolisam as subst?ncias p?cticas, s?o usadas na extra??o de suco de fruta e sua clarifica??o, tratamento de fibra t?xtil e extra??o de ?leo vegetal. O objetivo deste trabalho foi o estudo da produ??o de pectinases (cin?tica fermentativa) atrav?s da fermenta??o em estado s?lido, usando como substrato o ped?nculo de caju seco e como agente da fermenta??o o microrganismo Aspergillus niger CCT 0916. Utilizando a metodologia do planejamento experimental fatorial e an?lise de superf?cie de resposta estudou-se a influ?ncia da umidade inicial do meio, suplementa??o do meio com fonte de nitrog?nio e fonte de f?sforo. Como fonte de nitrog?nio foi utilizado o sulfato de am?nia e como fonte de f?sforo o fosfato de pot?ssio monob?sico. Estudou-se, tamb?m, a melhor condi??o de extra??o da enzima produzida do meio de fermenta??o. Neste caso, foram estudadas as vari?veis: raz?o volume de solvente/gramas de meio fermentado e tempo de contato entre as fases, utilizando-se dois sistemas de extra??o com e sem agita??o. Como meio de cultivo foram utilizados dois res?duos do ped?nculo de caju: res?duo sem lavar e res?duo lavado. Estes res?duos diferem devido ao tratamento dado antes da secagem. O sem lavar foi obtido secando o res?duo ap?s a extra??o do suco, enquanto que o lavado, foi obtido lavando-se com ?gua, cinco vezes, ap?s a extra??o do suco, na propor??o 1 kg de baga?o para 2 litros de ?gua. A caracteriza??o f?sico-qu?mica dos res?duos mostrou composi??es diferentes, principalmente em rela??o aos teores de a??cares redutores e pectina. Durante o cultivo foram analisados, em intervalos de aproximadamente 12 horas, umidade do meio, pH, teor de prote?na, a??cares redutores, atividade da poligalacturonase (PG) e o percentual de redu??o de viscosidade. Para o res?duo sem lavar o pico de atividade foi com 40% de umidade e 1% de nitrog?nio, sem adi??o de f?sforo, com 30 horas de cultivo sendo 16 U/g de atividade de PG e 82% de redu??o de viscosidade. As equa??es emp?ricas obtidas fornecem valores bem pr?ximos aos experimentais nas mesmas condi??es de processo, 15,55 U/g de PG e 79,57% de redu??o de viscosidade para o res?duo sem lavar. Assim como para o res?duo sem lavar, para o res?duo lavado os picos de produ??o da enzima ocorreram para as mesmas condi??es de processo: umidade de 40%, nitrog?nio de 1%, sem adi??o de f?sforo, com 22 horas de cultivo. Nesta condi??o, obteve-se atividade da poligalacturonase de 9,84 U/g e percentual de redu??o de viscosidade de 81,36%. Estes valores est?o bem pr?ximos aos valores experimentais que foram de 10,1 U/g de PG e 81%, respectivamente. Na extra??o da PG o sistema que apresentou os melhores resultados de atividade foi o operado com agita??o e a melhor condi??o de extra??o foi com o tempo de contato solvente com o meio de fermenta??o de 100 minutos e a raz?o volume de solvente com o meio fermentado 5 (mL/g)
Abba, Gana Souleymane. "Economie des guerres civiles : analyse économique des conflits armés intra-étatiques en Afrique Occidentale." Thesis, Artois, 2010. http://www.theses.fr/2010ARTO0103.
Full textThe civil wars in Africa are multiple, disastrous and multicausal. However analyses privilege frequently the identical causes connected to the ethnic or to the historic facts. It is proposed here, a different analysis by an economic approach. If in the sense of the classic or neo-classic economy, natural resources are an endowment constituting an absolute or comparative advantage, in Africa, they contribute to feed the intra-state wars punishing any effort of development. The exploitation of uranium in Niger, far from allowing an economic performance thanks to the income which it generates, represents a double source of "curse": in compliance with the "dutch disease" accompanied with the economic mediocrity which characterizes it but also constitutes a stake in which bases the armed rebellion
França, Hiléia Camargo Ribeiro. "Produção de ácido cítrico a partir do cultivo de Aspergillus niger e Trichoderma reesei em bagaço de cana-de-açúcar e fermentação etanólica do extrato fúngico." Universidade Federal de São Carlos, 2016. https://repositorio.ufscar.br/handle/ufscar/7976.
Full textApproved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2016-10-20T16:20:26Z (GMT) No. of bitstreams: 1 DissHCRF.pdf: 2021523 bytes, checksum: 49238f07e8f2a02f9b4b2fad743ff733 (MD5)
Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2016-10-20T16:20:33Z (GMT) No. of bitstreams: 1 DissHCRF.pdf: 2021523 bytes, checksum: 49238f07e8f2a02f9b4b2fad743ff733 (MD5)
Made available in DSpace on 2016-10-20T16:20:41Z (GMT). No. of bitstreams: 1 DissHCRF.pdf: 2021523 bytes, checksum: 49238f07e8f2a02f9b4b2fad743ff733 (MD5) Previous issue date: 2016-03-28
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Solid-state cultivation (SSC) are characterized by microbial growth on solid supports, often agroindustrial by-products, in conditions of absence of free water. Citric acid and ethanol are important commercial bioproducts used in various industrial sectors, which could be obtained by SSC of fungi from bagasse sugarcane and vinasse, with subsequent fermentation, minimizing the cost of production with the use two industrial byproducts. Fungi consortium has advantages over the isolated cultures, highlighting the best use of substrates due to enzyme supplementation, especially in terms of hydrolases. In this sense, the aim of this research was to evaluate the SSC of Aspergillus niger and Trichoderma reesei alone for the production of citric acid from sugarcane bagasse impregnated with different solutions (sucrose and vinasse) and the consortium of these fungi followed by ethanol fermentation of fungal yeast extract. The experimental steps set up the cultivation of A. niger for production of citric acid from submerged particles of sugarcane bagasse; SSC of A. niger and T. reesei alone and mixed using as impregnating with and without sucrose solution and vinasse pretreated with acid hydrolysis; ethanol fermentation of fungal extract by Saccharomyces cerevisiae. Results indicate the feasibility of Aspergillus niger´growth on submerged particles of sugarcane bagasse for citric acid production in medium with addition of sucrose. SSC of this fungus from sugarcane bagasse resulted in 103 mg L-1 of citric acid content in 4 days without addition of sucrose to the solid medium. Similarly, SSC of Trichoderma reesei in sugarcane bagasse leads citric acid production around 67 mg L-1 with raw vinasse in the first growth day. Specific production of 2.51 mg g-1 h-1 in terms of citric acid was obtained from the fungal consortium higher than that obtained using the two fungi alone. Ethanol fermentation tests by Saccharomyces cerevisiae from the fungal extract obtained by the SSC indicated that it is feasible to obtain a second bioproduct, especially high yield of glucose into ethanol to extract condition obtained from T. reesei without sucrose in 5 days. Results suggests the viability in the use of two important by-products of the sugarcane industry via microbial consortium by SSC, leading an interesting research field with various scientific and regional aspects.
O cultivo em estado sólido (CES) caracteriza-se pelo crescimento microbiano em suportes sólidos, muitas vezes subprodutos agroindustriais, em condições próximas da ausência de água livre. Ácido cítrico e etanol são importantes bioprodutos comerciais utilizados em vários setores industriais, os quais poderiam ser obtidos agregando o CES de fungos a partir de bagaço de cana-de-açúcar e vinhaça, com posterior fermentação, minimizando o custo de sua produção com o aproveitamento de dois subprodutos industriais. O consórcio de fungos apresenta vantagens sobre as culturas isoladas, destacando-se no melhor aproveitamento dos substratos devido à complementação enzimática, principalmente em termos de hidrolases. Nesse sentido, o objetivo do trabalho foi avaliar o CES de Aspergillus niger e Trichoderma reesei isoladamente para a produção de ácido cítrico a partir de bagaço de cana-de-açúcar impregnado com soluções distintas (sacarose e vinhaça), assim como o consórcio destes fungos, seguido de fermentação etanólica do extrato fúngico por leveduras. As etapas experimentais desta dissertação compreendem o cultivo de A. niger para produção de ácido cítrico a partir de partículas de bagaço de cana-de-açúcar submersas; CES de A. niger e T. reesei isoladamente e consorciados utilizando como soluções impregnantes água deionizada com e sem sacarose e vinhaça bruta e pré-tratada com hidrólise ácida; fermentação etanólica do extrato fúngico por Saccharomyces cerevisiae. Os resultados indicam a viabilidade do cultivo de Aspergillus niger em partículas de bagaço de canade- açúcar submersas com produção de ácido cítrico em meio com adição de sacarose. O CES deste fungo a partir de bagaço de cana-de-açúcar levou a uma produção máxima de 103 mg L-1 de ácido cítrico em 4 dias sem adição de sacarose ao meio sólido. Da mesma forma, Trichoderma reesei apresentou crescimento em bagaço de cana-deaçúcar, com destaque para a produção de ácido cítrico em torno de 67 mg L-1 com vinhaça bruta em 1 dia. A produção específica de 2,51 mg g-1h-1 em termos de ácido cítrico foi obtida com o consórcio fúngico, superior ao obtido empregando os dois fungos isoladamente. Os ensaios de fermentação etanólica por Saccharomyces cerevisiae a partir do extrato fúngico obtido pelo CES indicaram que é viável a obtenção de um segundo bioproduto, com destaque para o elevado rendimento de glicose em etanol para a condição de extrato obtido a partir de T. reesei sem sacarose em 5 dias. Os resultados da pesquisa indicaram a viabilidade no aproveitamento de dois subprodutos importantes do setor sucroenergético via consórcios microbianos por CES, possibilitando um campo de pesquisas interessante devido aos seus diversos aspectos científicos e regionais.
Habáníková, Kamila. "Využití odpadů rostlinného původu." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2010. http://www.nusl.cz/ntk/nusl-216669.
Full textÖzel, Feryal, Dimitrios Psaltis, Zaven Arzoumanian, Sharon Morsink, and Michi Bauböck. "MEASURING NEUTRON STAR RADII VIA PULSE PROFILE MODELING WITH NICER." IOP PUBLISHING LTD, 2016. http://hdl.handle.net/10150/622456.
Full textFaivre, Pierre-Marie. "Le traitement des questions de sécurité dans la région sahélo-saharienne : étude des approches malienne, nigérienne et burkinabè." Thesis, Sorbonne Paris Cité, 2016. http://www.theses.fr/2016USPCB171.
Full textThe repetition of political and security crisis in the Sahel region highlights the multiplicity of factors of instability. The State being at the center of our study, we will observe that, despite exogenous threats, its fragility is mostly the result of endogenous decisions. This said, our work will analyze policies implemented by the authorities of Burkina Faso, Mali and Niger, the regional frame in which they place themselves and the mutual dependence they contracted. To counter the weakness of these countries, the regional approach has benne praised. Its effectiveness must, however, face the defense of rulers' and States' particular interests
Omeje, Kenneth C. "The State, Conflict and Evolving Politics in the Niger Delta Nigeria." 2004. http://hdl.handle.net/10454/3052.
Full textThe prime concern by the Nigerian state in the management of the oil conflicts in the Niger Delta has been to maximise oil revenues. What is probably most confounding about this strategy is the evolving tendency to twist and treat every conflict in the Niger Delta, including some episodic 'epi-oil' conflicts abetted or orchestrated by the state itself, as oil conflicts. In other words, there is a tendency on the part of the state to wittingly 'oilify' some apparently extra-oil conflicts. Compared to other regimes before it, the present civilian administration has probably contributed most to the fast-tracking of this evolving phenomenon. This article unravels and analyses the evolving politics of oilification of extra-oil conflicts in the Niger Delta, its underlying rationale and consequences. Oilification, as the study demonstrates, is yet another in the series of dangerous contradictions engendered by the Nigerian state. How this and other dangerous contradictions could possibly be solved is a research conundrum for the relevant cognoscenti of state-society relations and conflicts in Nigeria. But would the Nigerian state take on board any useful and promising solutions materialising from such studies? This is most unlikely in the present conjuncture given the prevailing configuration of interests in the state.
Price, Michael Scott. "Characterization of aspergillus niger for removal of copper and zinc from swine watstewater." 2000. http://www.lib.ncsu.edu/etd/public/etd-59291513310041031/etd.pdf.
Full textWang, Yi-Chen, and 王苡蓁. "Enhanced Transglucosidase activity and arbutin production from Aspergillus niger by solid-state fermentation strategy." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/xt3zsb.
Full textLin, Sheng-Yen, and 林聖晏. "Wheat Bran as the Substrate for Cellulase Production by Aspergillus niger Under Solid-State Fermentation." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/99705278755872948515.
Full text大同大學
生物工程學系(所)
101
Wheat bran was used as substrate for cellulase production using Aspergillus niger . A circular bamboo steamer (9 cm ID) was used in the solid culture under the following culture condition: initial substrate pH 4.8; temperature 30°C; 40% moisture content, incubation time 6 days. Ten percent (v/w) of liquid seed culture was inoculated to the wheat bran. The maximum cellulase activity was 18.4 FPU/g-DW in 3 days, and ??glucosidase 189.4 U/g-DW, CMCase 108.8 U/g-DW, xylanase 245.2 U/g-DW were concurrently obtained after 4-6 days of cultivation. The culture was scaled up to 300 g wheat bran using a koji buta (wood tray). The maximum celluase and ??glucosidase activity were 20.5 FPU/g-DW and 255 U/g-DW respectively. When water content of the solid medium was replaced by 10% (w/v) cellulose hydrolysate, the cellulase increased to 27.1 FPU/g-DW. Alkali-treated sugar cane bagasse, mixed with wheat bran in various ratios, was used as substrate for solid culture to produce cellulase. Cellulase activity decreased with increasing content of sugar cane bagasse. Cellulase activity of 9.6 FPU/g-DW was achieved using sugar cane bagasse supplememnt with wheat bran in the ratio of 4:1. Cellulase activity (FPU) could increase up to 1.36 fold by addition of commercial beta-glucosidase to the crude extract of the solid culture. The present study showed the possibility of industrial scale production of cellulase using Aspergillus niger. The cellulase activities produced from lab scale to pilot scale are high compared with many published articles. Further investigation of the properties of the cellulase is needed in applying to ethanol production using lignocellulose.
Chen, Yuan-chi, and 陳淵琪. "Cellulase production by Aspergillus niger under solid-state fermentation and applied in cellulosic ethanol production." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/38aat6.
Full text大同大學
生物工程學系(所)
102
Wheat bran was used as substrate for Aspergillus niger TU-17 to produce cellulase. A circular bamboo steamer (9 cm ID) was used in the solid culturing process under the following culture condition: initial substrate pH 4.8; temperature 30°C; 40% moisture content, incubation time 6 days. 10% (v/w) of liquid seed culture was inoculated to the wheat bran. The maximum cellulase activity was 26 FPU/g-DS on the 4th day, and 刍-glucosidase 130 U/g-DS, CMCase 62.3 U/g-DS, xylanase 250.8 U/g-DS were concurrently obtained after 4-6 days of cultivation. The cellulase was extracted from the solid substrate and concentrated, the specific activity of FPU, 刍-glucosidase, CMCase, and xylanase were 17.7 U/mg, 87.8 U/mg, 42.1 U/mg, 169.5 U/mg respectively. The individual specific activity of cellulase in this study was compared to some commercial cellulases. The cellulase of this study was employed to produce ethanol from 脉-cellulose. This process was carried out by simultaneous saccharification and fermentation (SSF) using a thermotolerant Kluyveromyces marxianus at 40 牵C. A 112.5 FPU cellulase from Asp. niger was added to 100 ml medium with 7.5, 5, and 2.5 g 脉-cellulose (Sigma). The theoretical yields of ethanol production were 56, 42, 24 % from 2.5, 5.0, and 7.5% 脉-cellulose respectively. The supplement of commercial 刍-glucosidase increased the ethanol conversion yield to 82 % in 7.5% 脉-cellulose. The results indicated that cellulase produced from Asp. niger in this study can be used in ethanol production using the lignocellulose of agricultural wastes.
Eyitsede, Tosan S. N. "Oil pollution management and environmental assessment in the Niger Delta : a case study of operations of Chevron Nigeria LTD in Ugborodo community in Delta State of Nigeria." Diss., 2010. http://hdl.handle.net/10500/4941.
Full textEnvironmental Sciences
M.Sc. (Environmental Management)
Eze, Jude Nwafor. "Vulnerability and adaptation to climate variability and extremes: A case study of flooding in Niger state, Nigeria." Thesis, 2006. http://hdl.handle.net/10539/1517.
Full textThis research analyses the vulnerability and adaptation of communities living along the River Kaduna floodplain at Shiroro Local Government in Niger State to flood occurrences. These communities are one of the most flood-prone areas in Niger State, with fertile alluvial deposits for agricultural production. The analysis of rainfall and flood flow into the Kaduna River System shows that there is an increasing flood frequency and flood magnitude along the River Kaduna for the past two decades because of slight increase in rainfall amount. Although there is a slight increase in rainfall amounts, the flooding of the Kaduna River could be regarded as normal. This is because there is no major change in rainfall amounts. Therefore, any slight increase in rainfall may cause flooding. The 1990s with slight increase in rainfall coincides with the period of abundant flood flow in the Kaduna River System and very significant runoff into the Kaduna reservoir. Floods have impacted negatively on the life of the people living on the floodplain resulting into food insecurity, poverty and vulnerability to malnutrition and other health problems among the communities in Shiroro Local Government Area. There are three vulnerable groups identified within the communities (the very poor, those residing on the floodplain and those that depend only on agriculture). These three groups identified lack accesses to good shelters and social amenities like electricity, good water, roads, health facilities and schools. Moreover, this research shows that the adaptive capacity of these communities is being severely compromised by factors such as poverty, poor infrastructure, weakening social networks and environmental degradation.
Wu, Wen-Shin, and 吳文歆. "Evaluation of the physiological properties of fermented soybean hypocotyl in solid-state fermentation by Aspergillus niger M46." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/kw27mh.
Full text國立中興大學
食品暨應用生物科技學系所
99
The purpose of the study was to determine the contents of polyphenols and flavonoids in the extracts of the fermented soybean hypocotyl in solid-state fermentation by Aspergillus niger M46, and evaluating their physiological properties. In this study, 95%ethanol, 99.9%methanol and 70% methanol were used as the solvent to extract the fermented soybean hypocotyl. The results showed that the DPPH radical scavenging ability was 42.58, 44.93 and 56.28%, respectively, at the extract concentration of 0.53 mg/mL. Significantly higher (p<0.05) of DPPH scavenging ability of 70% methanol extracts was found when compared to the other two solvents. After solid-state fermentation, the total polyphenolic content of fermented hypocotyl was approximately 3 fold higher than non-fermented samples. The content of flavonoids in fermented hypocotyl was 3.9 fold higher than non-fermented ones. The DPPH radical scavenging ability and reducing power of fermented sample was 6.49 and 8.12 fold higher than non-fermented hypocotyl, respectively. The growth of cancer cell was inhibited at 81.53 and 51.47% when treated with 1.3333 mg/mL for AGS and Caco-2 cells, respectively. However, hypocotyl without fermentation had no inhibition effect on those cancer cell. Regarding anti-inflammatory activity, methanol extracts of fermented and non-fermented hypocotyl could suppress NO production in LPS-induced macrophages, and fermented sample showed 1.61 fold higher than non-fermented hypocotyl. In addition to suppression of NO production, fermented hypocotyl extracts could suppress IL-1b production significantly; however, for suppression of IL-6 and TNF-a production in LPS-induced macrophages, significant effect was observed only at extract concentration of 400 ug/mL. For 3T3-L1 preadipocytes, the hypocotyl extract had no suppressive effect on their differentiation, but high dose could cause the death of the cells. Methanol extracts of fermented hypocotyl were chromatographed and separated using HPLC. Fractions at retention times of 23, 25, 34 and 35 min. were collected to evaluation their functionality. The results showed that the fraction at 34 min. retention time had the best DPPH radical scavenging ability and NO production suppression ability. The fraction of fermented hypocotyl at 34 min. retention time showed potential to be the functional ingredient and further studies are needed.
Tsai, Ching-Hsuan, and 蔡靜萱. "Production of mannan oligosaccharide using β-mannanase produced by Aspergillus niger on palm kernel cake in solid state fermentation." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/cmwjgq.
Full text國立屏東科技大學
食品科學系所
106
Thailand, Malaysia, Indonesia and other Southeast Asian countries are the main production areas of palm oil. Palm kernel cake (PKC), a waste product of the palm kernel oil extraction process contains more than 70% mannan of non-starch polysaccharides and therefore can serve as an excellent low-cost substrate for mannan oligosaccharide production. Mannan oligosaccharide can be used by probiotics in animal intestine to improve the composition of flora, and can stimulate the secretion of cytokines and chemokines from macrophages to enhance the immune response. In Southeast Asia, PKC is usually added into feed to increase the quality and nutritional value, but there is no reference demonstrated the application of enzyme on PKC for mannan oligosaccharide production. The objective of this study is to produce mannan oligosaccharide using β-mannanase produced by Aspergillus niger on PKC in solid state fermentation. The proximate analysis of PKC showed it contained 68.69±0.08% of carbohydrate, 15.43±0.18% of crude protein, 10.03±0.05% of moisture, 4.54±0.11% of crude ash and 1.31±0.24% effect of enzyme content by adding guar gum and locust bean gum as co-factor. The highest enzyme activity was shown when adding 1.5% of both carbon source co-factors. After PKC was hydrolyzed by crude enzyme solution for 30 minutes, 53.38±3.24 mg/g of total sugar, 34.58±0.17 mg/g of reducing sugar and 26.51±0.18 mg/g of mannan oligosaccharide were obtained. Mannobiose and mannotriose were the main contents of mannan oligosaccharides in the hydrolyzed product. The utilization of PKC could be enhanced by production of mannan oligosaccharide using β-mannanase.
Raymond, Akinbinu Tope. "Knowledge of Computer Vision Syndrome among computer users in the workplace in Abuja, Nigeria." Diss., 2013. http://hdl.handle.net/10500/9780.
Full textHealth Studies
M.A. (Public Health)
Atu, Eko. "Policy Assessment of Casualization of Labour in Industries: A case Study of Niger Mills Company Calabar, Cross River State, Nigeria." Diss., 2017. http://hdl.handle.net/11602/994.
Full textNyirakamana, Colette. "La décentralisation au Niger : le cas de la mobilisation des ressources financières dans la ville de Niamey." Thèse, 2015. http://hdl.handle.net/1866/11992.
Full textDecentralization began in 2004 in Niger, aims to promote development "from below" and spreading democratic principles in local communities, in order to improve the living conditions of populations. Research available shows a considerable gap between goals and achievements of decentralization. Factors presented by researchers to explain this difference are the weak technical and financial support of the State toward local authorities, or the quasi-absence of a qualified local civil service, able to support decentralization projects. However, these arguments are insufficient to explain the difficulties encountered by decentralization actors. Thus, I argue that political parties play a key role in the decentralization process. They disseminate political influence strategies and patronage practices in local arenas. Therefore, their strategies hinder local actors’ actions, especially their ability to mobilize financial resources.
Abejide, Taiye Samuel. "Oil and the Ijaw people of the Niger Delta States : 1956 to 1998." Thesis, 2014. http://hdl.handle.net/10210/12505.
Full textThis thesis focuses on Oil and the Ijaw people of Niger Delta States: 1956 to 1998. The rationale and motivating factor is to trace the general environmental problems associated with oil production in the Ijaw village communities that have impacted on the livelihood of the Ijaw people. The thesis is the product of research conducted into the Ijaw environment before the discovery of crude oil, to determine whether their socio-economic and political activities impacted on it through conflict as a result of oil-related pollution and degradation in the 1990s. Oil was discovered in commercially viable quantities in 1956 in the Oloibiri Ijaw community. Extraction by Shell-BP and Chevron started soon afterwards. It examines the complexities of the operations, management and control strategy employed by the federal government under a joint venture agreement with the oil multinationals, particularly through the various regulatory laws passed to protect the Ijaw inhabitants and their environment. This thesis explores and investigates the impact of oil production, particularly of the perennial pollution and flaring of gas, on the soil, vegetation and climate in areas allocated to major oil producers in the Ijaw community. It contributes to existing knowledge on the responses of the federal government and the oil multinationals to pollution and its impact on the traditional fishing and farming of most Ijaws. It explains the main reason the Ijaws demanded greater control of oil resources and a fair share of revenue in the 1990s. The government’s repressive responses exacerbated the environmental struggle by the local protesters against both government and oil companies. This thesis explores the various steps undertaken by the federal government to resolve the conflict associated with environmental problems in Oloibiri, Nembe, Otuasega, Imiringi, Anyama, Kolo-Creeks, which constitute some Ijaw oil-producing communities. The performances and functioning of government agencies, such as NDDB (1961), FEPA (1988) and OMPADEC (1992), at local level are investigated. The main reason for survival strategy in adapting to the environmental problems associated with oil pollution by the Ijaws, and why they were unsuccessful, is also examined.