Academic literature on the topic 'Nitrity'
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Journal articles on the topic "Nitrity"
Gomes, Tamara Maria, João Carlos Cury Saad, Raimundo Leite Cruz, and Carlos Tadeu dos Santos Dias. "AVALIAÇÃO DA CONCENTRAÇÃO E DISTRIBUIÇÃO DE NITRITO, AMÔNIO E NITRATO PROVENIENTES DA URÉIA APLICADA VIA SISTEMA DE IRRIGAÇÃO POR GOTEJAMENTO." IRRIGA 3, no. 2 (August 12, 1998): 29–35. http://dx.doi.org/10.15809/irriga.1998v3n2p29-35.
Full textMawaddah, Aida, Roto Roto, and Adhitasari Suratman. "PENGARUH PENAMBAHAN UREA TERHADAP PENINGKATAN PENCEMARAN NITRIT DAN NITRAT DALAM TANAH (Influence of Addition of Urea to Increased Pollution of Nitrite and Nitrate in The Soil)." Jurnal Manusia dan Lingkungan 23, no. 3 (February 27, 2017): 360. http://dx.doi.org/10.22146/jml.22473.
Full textAyala Armijos, Jose Humberto, Carlos Garcia Gonzalez, Raquel Sanchez Prado, Yiceth Jiron Velez, and Washington Espinoza Ramon. "Efecto de la adición de ácido ascórbico en la degradación de nitratos y nitritos en mortadela / Effect of addition of ascorbic acid in the degradation of nitrate and nitrite in mortadella." Ciencia Unemi 9, no. 20 (December 20, 2016): 85. http://dx.doi.org/10.29076/issn.2528-7737vol9iss20.2016pp85-92p.
Full textChen, J., Q. Xiao, F. H. Wu, Z. M. Pei, J. Wang, Y. G. Wu, and H. L. Zheng. "Nitric oxide emission from barley seedlings and detached leaves and roots treated with nitrate and nitrite." Plant, Soil and Environment 56, No. 5 (May 7, 2010): 201–8. http://dx.doi.org/10.17221/231/2009-pse.
Full textDrysdale, G. D., H. C. Kasan, and F. Bux. "Assessment of denitrification by the ordinary heterotrophic organisms in an NDBEPR activated sludge sytem." Water Science and Technology 43, no. 1 (January 1, 2001): 147–54. http://dx.doi.org/10.2166/wst.2001.0036.
Full textPaulionytė, Skaistė, and Aušra Mažeikienė. "BIOLOGICAL NITROGEN REMOVAL FROM WASTEWATER IN COLD PERIOD / BIOLOGINIS AZOTO JUNGINIŲ ŠALINIMAS IŠ NUOTEKŲ ŠALTUOJU LAIKOTARPIU." Mokslas – Lietuvos ateitis 8, no. 4 (October 24, 2016): 468–74. http://dx.doi.org/10.3846/mla.2016.957.
Full textSaputra, Alfian Dony, Haeruddin Haeruddin, and Niniek Widyorini. "EFEKTIVITAS KOMBINASI MIKROORGANISME DAN TUMBUHAN AIR Lemna minor SEBAGAI BIOREMEDIATOR DALAM MEREDUKSI SENYAWA AMONIAK, NITRIT, DAN NITRAT PADA LIMBAH PENCUCIAN IKAN." Management of Aquatic Resources Journal (MAQUARES) 5, no. 3 (December 20, 2016): 80–90. http://dx.doi.org/10.14710/marj.v5i3.14393.
Full textGinting, Nahitma, Jansen Silalahi, Tuty Roida Pardede, Sudarmi Sudarmi, and Nerdy Nerdy. "EFFECT OF HARVESTING TIME AT MORNING, AFTERNOON, AND EVENING ON NITRATE AND NITRITE LEVEL IN SPINACH (AMARANTHUS TRICOLOR L.) AND MUSTARD (BRASSICA RAPA L.)." Asian Journal of Pharmaceutical and Clinical Research 11, no. 13 (April 26, 2018): 110. http://dx.doi.org/10.22159/ajpcr.2018.v11s1.26581.
Full textFogarasi, Erzsébet, Ibolya Fülöp, Emanuela Marcu, and Mircea Dumitru Croitoru. "Presence of Nitrate and Nitrite in Well Water in Mureș County." Acta Medica Marisiensis 62, no. 1 (March 1, 2016): 78–81. http://dx.doi.org/10.1515/amma-2015-0063.
Full textSilalahi, Jansen, Shena Keshia Aritonang, and Muchlisyam. "The Effect of Boiling Time and the Type of Utensil Used on the Nitrite and Nitrate Contents in Carrots (Daucus carota L.)." Indonesian Journal of Pharmaceutical and Clinical Research 1, no. 1 (April 16, 2018): 18–27. http://dx.doi.org/10.32734/idjpcr.v1i1.208.
Full textDissertations / Theses on the topic "Nitrity"
Machado, Genikelly Cavalcanti. "Determinação sequencial de nitrato e nitrito por voltametria de pulso diferencial empregando um ultramicroeletrodo de ouro." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-20092010-144502/.
Full textThis work describes the development of an electroanalytical method for sequential determination of nitrite (NO2-) and nitrate (NO3-), using as a technique, differential pulse voltammetry. The method is based on the electrochemical reduction of nitrate ions on a gold ultramicroelectrode modified in situ by underpotential deposition of cadmium, and subsequently, the removal of cadmium monolayer and the electrochemical oxidation of nitrite on ultramicroelectrode unmodified. The voltammetric analysis for quantitative determination of nitrate and nitrite were carried out in NaClO4 0.1 molL-1 + HClO4 1.0 x 10-3 molL-1 (pH = 3.3) prepared with ultrapure water. Using the optimized experimental conditions and voltammetric parameters, analytical curves were constructed for determination of nitrite and nitrate separately and for sequential determination of the two analytes. The relationship between peak current and concentration of NO2- were found to be linear in the concentration range between 1.0 x 10-5 molL-1 and 1.1 x 10-4 molL-1, with a detection limit of 1.151 ± 0.091 µmolL-1 and quantification limit of 3.838 ± 0.091 µmolL-1. For determination of NO3- was also observed a linear relationship between peak current and concentration of analyte within the concentration range studied, which was from 2.00 x 10-5 molL-1 to 2.50 x 10-4 molL-1. The detection limit was 4.839 ± 0.275 µmolL-1 and the quantification limit was 16.131 ± 0.275 µmolL-1. The sequential determination of nitrite and nitrate was assessed within concentration range from 5.00 x 10-5 molL-1 to 2.50 x 10-4 molL-1 for NO3- and from 1.00 x 10-5 molL-1 to 4.50 x 10-5 for NO2-. In both cases, the relationship between peak current versus analyte concentration were found to be linear. The detection limits for sequential determination are 16.177 ± 0.794 µmolL-1 for NO3- and 2.243 ± 0.179 µmolL-1 for NO2- and the quantification limits are 53.922 ± 0.794 µmolL-1 for NO3- and 7.476 ± 0.179 µmolL-1 for NO2-. The detection and quantification limits and other statistical parameters presented in this work were obtained from calculations based on procedures described in Miller and Miller68 and Silva69.
Jiquiriçá, Paulo Ricardo Ilha. "Efeitos letais e subletais da poluição por nitrogênio em larvas de anuros." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/41/41134/tde-13122010-144109/.
Full textHuman activities dramatically increased the amount of inorganic nitrogen released in ecosystems through the application of fertilizers in agriculture, the generation of human and livestock waste, and the combustion of fossil fuels. This nitrogen eventually reaches water bodies where it can, in the form of nitrate, nitrite and ammonium, be toxic to aquatic organisms. In this study I had two main objectives. The first was to test the relative toxicity of nitrate, nitrite and ammonium, and the interspecific variation in sensitivity to these ions, in tadpoles of five anuran species (Rhinella ornata, Hypsiboas faber, Hypsiboas pardalis, Physalaemus cuvieri and Physalaemus olfersii ). This objective was accomplished by laboratory bioassays following internationally standardized protocols for ecotoxicity tests with aquatic organisms, therefore allowing maximum reproducibility and comparability of results among compounds, species and laboratories. However, these bioassays lack realism for simulating a scenario of acute exposure to high concentrations of contaminants, while exposure in nature tends to be chronic and prolonged at low concentrations. Furthermore, bioassays use mortality as the main response variable, whereas sublethal effects may also influence the persistence of populations by modulating individual success. My second objective was therefore to test in the laboratory if low and environmentally relevant concentrations of nitrate, nitrite and ammonium affect survival, growth, development and behavior of R. ornata, P. cuvieri and H. faber larvae. Through acute exposure bioassays I demonstrated that nitrate, the most abundant N form in nature, has low toxicity when compared to nitrite and ammonium. I also demonstrated that there is significant interspecific variation in the sensitivity to inorganic nitrogen, and that the ranking of species sensitivity to nitrate and nitrite were similar, possibly due to common mechanisms of toxic action. Through chronic exposure I demonstrated that relatively low concentrations of inorganic nitrogen can cause lethal and sublethal effects on anuran larvae if there is extended exposure. Nitrate decreased developmental rate in P. cuvieri and ammonia decreased survival and activity rates in H. faber tadpoles. Chronic exposure to nitrite also significantly reduced survival of all three species tested, growth of H. faber and activity rates of R. ornata. However, it is unlikely that the concentrations of nitrite manipulated in the laboratory are common in nature, especially in aerobic conditions. This is the first study to document deleterious effects of nitrogen pollution to Brazilian amphibian species, and contributes to the development of ecotoxicology in Brazil by establishing the basis for the employment of native amphibians as model experimental system. Future studies that aim to assess the environmental risk of nitrogen contamination should monitor concentrations in natural habitats and evaluate the effects of synergistic interactions between inorganic nitrogen and other physical, chemical or biological stressors to amphibian larvae.
Pinheiro, Lucas Cézar. "Estudo de mecanismos anti-hipertensivos do nitrito de sódio na hipertensão renovascular experimental." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/17/17133/tde-18032015-230532/.
Full textNitric Oxide plays many functional roles in physiological systems. In the cardiovascular system it participates in a unique way in the regulation of vascular tone among other functions. Dysfunctions in the production or availability of NO may compromise their physiological activity and participate in hypertension. Besides the production of NO by the nitric oxide synthase, other physiological pathways of NO production from nitrite have been described. The nitrite and nitrate are oxidation products of NO. Further nitrite is oxidized to nitrate. These three molecules are known to forma cycle in the body. Nitrate is excreted in saliva and reduced to nitrite by oral bacteria. Nitrite then is swallowed with the saliva and exerts its effects through conversion to NO. The conversion of nitrite to NO may occur by enzymatic or non-enzymatic manner. As a non-enzymatic way nitrite is reduced to NO by reaction with H+.This reaction occurs mainly in the stomach. This thesis aims to elucidate possible mechanisms responsible for the antihypertensive effects of sodium nitrite. We studied 2K1C rats treated with nitrite and nitrate and checked anti-hypertensive effects of these molecules. The increased gastric pH by omeprazole prevented the anti-hypertensive effect of nitrite and nitrate. Omeprazole did not cause any differences in plasma nitrite and nitrate. It was found that treatment with nitrite and nitrate resulted inincreased nitrosylated species in the plasma, and this increase was blocked by omeprazole. We also tested the influence of the entero-salivarycycle effect of nitrite and nitrate. We found that treatment with mouthwash blunted the antihypertensive effect of nitrate but this effect did not change in animals treated with nitrite. Interestingly in all experimental approaches the anti-hypertensive effect of nitrite only occurred when there was an increase in the plasma concentration of nitrosylated species
Petersson, Joel. "Nitrate, Nitrite and Nitric Oxide in Gastric Mucosal Defense." Doctoral thesis, Uppsala University, Department of Medical Cell Biology, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-8624.
Full textThe human stomach normally contains high levels of bioactive nitric oxide (NO). This NO derives from salivary nitrate (NO3-) that is converted to nitrite (NO2-) by oral bacteria and thereafter non-enzymatically reduced in the acidic gastric lumen to NO. Nitrate is a common component in vegetables, and after ingestion it is absorbed in the small intestine. Interestingly, circulating nitrate is then concentrated by the salivary glands. Hence, intake of nitrate-rich vegetables results in high levels of NO in the stomach. The physiological effects of the high concentration of NO gas normally present in the gastric lumen have been hitherto unknown, and the present investigations were therefore conducted to address this issue.
NO produced in the gastric lumen after nitrate ingestion increased gastric mucosal blood flow and the thickness of the firmly adherent mucus layer in the stomach. The blood flow and mucus layer are essential defense mechanisms that protect the mucosa from luminal acid and noxious agents. Nonsteroidal antiinflammatory drugs (NSAID) are commonly prescribed and effective drugs for treating pain and inflammation, but are associated with severe gastrointestinal side effects. We demonstrated that a nitrate-rich diet protects against NSAID-induced gastric damage, as a result of the increased formation of NO in the stomach. We also showed that the gastroprotective effect attributed to nitrate depended completely on conversion of nitrate to nitrite by the bacterial flora colonizing the tongue, and that the oral microflora is therefore important in regulating physiological conditions in the stomach.
In summary, this thesis challenges the current dogma that nitrate intake is hazardous, and on the contrary suggests that dietary nitrate plays a direct role in regulating gastric homeostasis. It is likely that a sufficient supply of nitrate in the diet together with the oral microflora is essential for preventing pathological conditions in the gastrointestinal tract.
Castro, Leonidia Maria de. "Interferência dos metais zinco, chumbo e cobre, no processo de nitrificação no tratamento de efluentes de uma indústria química: estudo de caso." Universidade de São Paulo, 2001. http://www.teses.usp.br/teses/disponiveis/18/18138/tde-27012017-162144/.
Full textDuring the study of the chemical industry effluent treatment system containing, several heavy metals, was observed an inefficiency in the nitrification process in final effluent. Therefore, this work was deve!oped to find out ofthe study of the interference of the heavy metals, Pb2+, Zn2+ and Cu2+ on the performance of nitrification process in a similar system of treatment. For observation of the effects of metals Zn2+, Pb2+ and Cu2+ separately, were established three reactors and simulate the influent concentration in the aeration tank of the industry. Other three reactors were fed with solution containing Zn+Cu, Zn+Pb and Pb+Cu for observation of possible synergism or antagonism effects. The other reactor was fed with a solution of the three metals (Zn2+, Cu2+ and Pb2+). All the reactors, receiving the addition of metaIs or not, presented very high concentrations of nitrite. In the realization of the test of NMP, the inhibition of the nitrite oxidizers organisms was evident, that might have happened due to high concentration of nitrous acid, free ammonia and nitrite. The effects of the metals Zn2+ and Cu2+ were not evident; but the Pb2+ was the only metal that presented inhibition effect in the nitrification process. The reactors that received the metallic ion combination didn\'t evidence neither synergism nor antagonism effects, however the reactor that received the addition of the three ions presented smaller efficiency.
Bescós, García Raúl. "The effect of nitric oxide donors on human performance." Doctoral thesis, Universitat de Barcelona, 2011. http://hdl.handle.net/10803/62896.
Full textL’òxid nítric (NO) es un radical lliure alliberat per diverses molècules i teixits en l’organisme humà. El descobriment d’aquesta intrigant molècula ha revolucionat la recerca en el camp de la fisiologia i la farmacologia durant els últims 20 anys. Actualment, es coneix que la alliberació de NO per part de les cèl•lules endotelials estimula el procés de vasodilatació. A més, també es coneix que aquesta molècula es un important regulador de la respiració mitocondrial i del sistema immunològic. Totes aquestes funcions han generat un gran interès per els precursors nutricionals de NO. En l’àmbit de la fisiologia de l’exercici físic s’ha suggerit que la suplementació amb alguna d’aquestes substancies (L-arginina o nitrat inorgànic) pot millorar la tolerància a l’exercici físic de resistència. No obstant, hi ha molta controvèrsia en els resultats dels estudis que han analitzat aquesta hipòtesi. Per tant, l’objectiu principal d’aquesta tesi doctoral va ser analitzar els efectes dels principals precursors de NO, L-arginina i nitrat inorgànic, en la resposta cardiorrespiratòria i metabòlica durant l’exercici físic de caràcter aeròbic en humans. Per dur a terme aquest objectiu es van realitzar 3 estudis i una revisió bibliogràfica. Els principals resultats d’aquests estudis van mostrar que la suplementació de L-arginina en diferents dosis no va ser efectiva per augmentar el marcadors plasmàtics de NO, així com, la resposta cardiorrespiratòria i metabòlica durant un exercici físic aeròbic en intensitats moderades. En referència als nitrat inorgànic, es va observar que la suplementació augmenta els nivells d’aquests compostos en plasma. No obstant, aquest fet no es va correlacionar amb una millora de la tolerància a l’exercici físic de resistència. A més, es va observar una correlación negativa i significativa entre l’augment dels nitrits plasmàtics i la potència aeròbica màxima (VO2max). Tots aquests resultats van ser àmpliament tractats en l’últim treball (revisió bibliogràfica) d’aquesta tesi. En resum, l’ingesta nutricional de L-arginina i/o nitrat inorgànic no resulta efectiva per millorar la resposta cardiorrespiratòria i la tolerància a l’exercici físic de resistència en humans sans i entrenats físicament.
Melchert, Wanessa Roberto. "Desenvolvimento de procedimentos analíticos limpos em sistemas de análises em fluxo para determinação de espécies de interesse ambiental." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/46/46133/tde-20102006-084230/.
Full textGreen chemistry has as principal objective the development and implementation of chemical processes and products to minimize or eliminate the use or generation of harmful substances to the human health and the environment. In this work, clean analytical procedures for determination of nitrate and nitrite in natural waters and for the treatment of wastes generated in the spectrophotometric determination of nitrite and phenol were developed. The principal strategies employed in green chemistry were explored to achieve these goals: replacement of the toxic reagents, minimization of reagent consumption and waste generation and waste treatment. The clean analytical procedure for nitrate determination in natural waters was based on the direct spectrophotometric measurement in the ultraviolet, after separation of nitrate from interfering species in a flow-injection system with an anion-exchange resin. The developed method employ only one reagent (HClO4) in minimum amount (18 µL/determination) and can be applied for nitrate determination within 0.50 and 25.0 mg L-1, without interference of humic acid, NO2-, PO43-, Cl-, SO42- and iron(III) in concentrations typically found in natural waters. The sampling rate and the coefficient of variation (n = 20) were estimated as 17 determinations per hour and 0.7%, respectively. Results obtained for natural water samples of different origin were in agreement with the reference method (reduction to nitrite by copperized cadmium filings followed by a diazo-coupling reaction) at the 95% confidence level. The treatment of the waste generated in nitrite determination employing UV irradiation in the presence of Fenton reagent (80 mmol/L H2O2 and 1 mmol/L Fe2+) caused the complete discoloration of the waste and reduced the total organic carbon concentration in 87%. The photodegradation was also applied for the treatment of the waste generated in the determination of total phenols with 4-aminoantipyrine. The degradation occurred in the presence of H2O2 and UV irradiation. Radiation absorption by 4-aminoantipyrine was completely suppressed after 30 min of treatment of solution in the recirculation mode at 4mL/min. The analytical procedure for nitrite determination was based on a flow system with multicommutation employing solenoid micro-pumps for the solution handling. The developed method minimizes the reagent amounts (0.6 mg sulfanilamide and 0.03 mg N-(1-Naphthyl)-ethylene-diamine per determination) and can be applied for nitrite determination within 0.10 and 1.00 mg L-1 (r = 0.998) with sensitivity comparable to the achieved in the procedure with continuous reagent addition. The detection limit (99.7% of confidence), coefficient of variation (n = 20) and sampling rate were estimated as 17 µg L-1, 2.6% and 80 determinations per hour, respectively.
Ferreira, Paulo Eduardo Gomes. "Efeito de um programa pré-operatório de fortalecimento supervisionado da musculatura inspiratória na evolução hospitalar de pacientes submetidos a operações cardíacas." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/17/17137/tde-05042013-230022/.
Full textIntroduction: Respiratory dysfunction is one of the most common complications after cardiac operations. Several factors contribute to respiratory dysfunctions that occur among them is inspiratory muscle dysfunction that, in turn, may be multifactorial. Objective: The conditioning of inspiratory muscles on preoperative could help reduce the incidence of respiratory complications in the postoperative period of cardiac operations. Methods: In this study 21 patients volunteers of both sexes, aged 50 years, with weakness of inspiratory muscles and candidate operation of CABG and / or heart valve surgery at the Hospital of the Medical College of Ribeirão Preto-USP were randomized into 2 groups. In one group, 10 patients underwent a minimum of 9 days of inspiratory muscle training using an incentive spirometry \"Threshold® IMT\" (Respironics, Cedar Grove, NJ, USA) with a load of 40, 60 and 80% of maximal inspiratory pressure. The other 11 patients received only general guidelines without respiratory muscle training goal. We compared spirometric values before and after training within each group. The evolution of maximal inspiratory pressure, maximal expiratory pressure and arterial blood gas analysis of both groups before and after training, as well as its temporal evolution postoperatively, and the values of nitrite / nitrate in exhaled breath condensate. We also compared the clinical outcomes in both groups. Results: We observed that the training caused significant peak expiratory flow (p=0,028) and decrease in nitrite/nitrate in exhaled breath condensate (p=0,05) and reduction of postoperative complications (p=0,057), the last two being non-significant. However, there was no difference in blood gas evolution nor maximal inspiratory pressure and maximal expiratory pressure between both groups. Conclusion: The inspiratory muscle training in patients hospitalized, and feasible and safe, results in further strengthening these muscles, reduces postoperative morbidity and levels of nitrite / nitrate in exhaled breath condensate
Bernardo, Patrícia Ramalheiro. "Caracterização de perigos químicos em enchidos curados tradicionais : nitrosaminas e seus precursores." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2021. http://hdl.handle.net/10400.5/21238.
Full textO salpicão é um enchido curado tradicional português, que pertence a um vasto grupo de produtos cárneos. Para além de representarem parte da dieta mediterrânica, estes produtos são importantes para as economias rurais e para a preservação da herança. No entanto, em 2015, a IARC avaliou a carcinogenicidade do consumo de carne processada. Como resultado, a carne processada foi classificada como carcinogénica para humanos (Grupo 1), com base em evidência suficiente de que o consumo de carne processada causa cancro colorretal. As N-nitrosaminas inserem-se no grupo das substâncias responsáveis por este efeito carcinogénico. Desta forma, é importante saber se estes compostos estão presentes nos produtos cárneos, particularmente no salpicão. Mais ainda, é importante perceber se estão reunidas as condições para a sua formação, nomeadamente precursores e ambiente ácido. Por estes motivos, analisaram-se amostras de salpicão, de três unidades fabris distintas, quanto aos teores de nitratos, nitritos, aminas secundárias e N-nitrosaminas. Também o pH das amostras foi analisado. As análises químicas foram efetuadas nos seguintes pontos temporais: carne (T0), pré-enchimento (T1), meia cura (T2), produto final (T3), meio do prazo de validade (T4) e final do prazo de validade (T5). Os valores de pH variaram entre 5,6 e 5,8 na carne (T0) e mantiveram-se dentro da gama esperada para produtos fermentados. Não se detetaram nitratos (acima do Limite de Quantificação). Quanto à determinação de nitrito residual, apenas se detetaram (acima do Limite de Quantificação) nas amostras da unidade fabril C, mas sempre em teores muito inferiores ao permitido na legislação da EU (100 mg NaNO2/kg). Não se detetaram aminas secundárias nas amostras da unidade fabril B. Detetaram-se aminas secundárias em algumas amostras da unidade fabril A (T1 e T5) e da unidade fabril C (T0, T1 e T5), sendo que os valores médios mais elevados foram: 7,4 mg de Piperdina/kg, 11,0 mg de Di-n-propilamina/kg, 20,9 mg de Pirrolidina/kg, 22,6 mg de Morfolina/kg e 26,2 mg de Dimetilamina/kg. Não se detetaram nitrosaminas nas amostras analisadas. Apesar de existir uma válida preocupação em torno das N-nitrosaminas, estes compostos não foram detetados nos produtos em estudo, nem os seus precursores em concentrações suficientes, para a sua formação. É necessário continuar a estudar este assunto para que se consiga compreender a relação entre o consumo de diferentes tipos de carne processada e o verdadeiro risco para a saúde do Homem.
ABSTRACT - Characterization of chemical hazards in traditional cured meat sausages: nitrosamines and precursors - “Salpicão” is a traditional Portuguese cured sausage, and it belongs to a wide group of meat products. These products not only represent part of the Mediterranean diet, but also have great value for the economy of rural areas and for the preservation of heritage. However, in 2015, IARC has evaluated the carcinogenicity associated to the consumption of processed meat. As a result, processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence that the consumption of processed meat causes colorectal cancer. N-nitrosamines are among the responsible substances for the assessed carcinogenic effect. Therefore, there is a need to understand if these compounds are present in meat products, particularly in “salpicão”. Moreover, it is also important to know if the combination of precursors and acidic environment are gathered, to generate N-nitrosamines. For this purpose, samples of “salpicão”, from three distinct factories, were analysed for the quantification of nitrate, nitrite, secondary amines, and N-nitrosamines levels. The pH levels were also evaluated. The chemical analyses and pH evaluation were performed at the following time points: raw meat (T0), before stuffing (T1), middle of curing process (T2), finished product (T3), middle of shelf-life (T4), and end of shelf-life (T5). The pH values of all meat samples ranged between 5,6 and 5,8 and remained within the expected for fermented products. No residual nitrate levels were found to be above the Limit of Quantification. As for residual nitrite levels, those were only detected (above Limit of Quantification) in the samples from factory C, but always considerably under the legal EU limit (100 mg NaNO2/kg). No secondary amines were detected in the samples from factory B. Secondary amines were detected in few samples of the factory A (T1 and T5) and factory C (T0, T1 and T5), with the highest mean values of 7,4 mg of Piperdine/kg, 11,0 mg of Dipropylamine/kg, 20,9 mg of Pyrrolidine/kg, 22,6 mg of Morpholine/kg and 26,2 mg of Dimethylamine/kg. No nitrosamines were detected in the analysed samples. Although nitrosamines may be substances of great concern, they were not found in these meat products, nor their precursors, in sufficient concentrations. Further studies are required to fully understand the link between the consumption of different kinds of processed meat and the actual risk that they represent to human health.
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Ré, Ana de Almeida. "Aplicação de infusões de ervas aromáticas para substituição de aditivos químicos num modelo de carne fermentado." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2020. http://hdl.handle.net/10400.5/20364.
Full textAtualmente, existe uma procura crescente por conservantes naturais, sobretudo de origem vegetal, para reduzir o conteúdo de nitrito e/ou nitrato (aditivos químicos) em produtos curados à base de carne. Com este trabalho pretendeu-se estudar formas de substituir o uso destes aditivos químicos por infusões de quatro ervas aromáticas (Manjericão Rubra, Tomilho Limão, Orégãos vulgar e Sálvia Ananás), como fonte natural de nitrato, avaliando a evolução da microbiota tecnológica, características físico-químicas e sensoriais (baseado numa escala Just about right), num modelo cárneo armazenado em refrigeração durante quatro dias. Foram realizadas seis formulações, com diferentes concentrações de nitrato de sódio (mg) por quilograma de produto cárneo, correspondentes a: (C) Controlo com 0 ppm; (T1) Manjericão rubra com 70 ppm; (T2) Tomilho limão com 70 ppm; (T3) Manjericão rubra com 100 ppm; (T4) Sálvia ananás com 100 ppm; (T5) Orégãos com 100 ppm. Os modelos cárneos foram analisados realizando-se contagens de Aeróbios totais a 30 ºC, Enterobacteriaceae, Bactérias Ácido Lácticas (BAL) e Staphylococcus coagulase negativa (SCN). Foram ainda determinados os teores de nitratos, nitritos, cloretos, a cor e o pH. As infusões com sálvia ananás mostraram ter um maior conteúdo de nitrato (63.124 mg/100ml) em comparação com infusões de tomilho limão e orégãos. O modelo cárneo T4 apresentou uma maior quantidade de nitratos (média 16.91 mg/kg). Este produto modelo após um período de 2 para 4 dias de armazenamento a 4 ºC, apresentou valores de nitrito de 3.93 mg/kg, onde se observou que a cor após cozedura teve um aumento da coordenada a* no dia 4, demonstrando uma cor mais rosada/avermelhada, indicativo do desenvolvimento do nitrosohemocromogénio. Além disso na caracterização sensorial do produto modelo não se notou nenhum aroma a ervas ou especiarias, exibindo sabores e cheiros neutros. Estes resultados indicam que os ingredientes naturais, como a infusão de sálvia ananás, podem ser possivelmente utilizados como alternativa a aditivos químicos na cura tradicional. Contudo, é necessária mais investigação para avaliar o impacto sensorial e microbiológico deste ingrediente quando utilizado em produtos curados à base de carne com novas formulações e com a adição de novos condimentos.
ABSTRACT - Application of aromatic plants infusions to replace chemical additives in a fermented meat model - Currently, there is an increasing demand for natural preservatives, mainly of vegetable origin, to reduce the content of nitrite and/or nitrate (chemical additives) in cured meat products. This work aimed to study ways to replace the use of these chemical additives by infusions of four aromatic plants (Red Basil, Lemon Thyme, Common Oregano and Pineapple Sage), as a natural source of nitrate, evaluating the evolution of technological microbiota, physical-chemical and sensory characteristics (based on a Just about right scale), in a meat model stored in refrigeration for four days. Six formulations were performed, with different concentrations of sodium nitrate (mg) per kilogram of meat product, corresponding to (C) 0 ppm control; (T1) 70 ppm red basil; (T2) 70 ppm lemon thyme; (T3) 100 ppm red basil; (T4) 100 ppm pineapple sage; (T5) 100 ppm common oregano. The meat models were analysed by performing total Aerobic counts at 30 ºC, Enterobacteriaceae, Lactic Acid Bacteria (BAL) and Staphylococcus coagulase negative (SCN). The levels of nitrates, nitrites, chlorides, colour and pH were also determined. Pineapple Sage infusions showed a higher nitrate content (63,124 mg/100ml) compared to lemon thyme and common oregano infusions. The T4 meat model showed a higher nitrate content (mean 16.91 mg/kg). This model product after a period of 2 to 4 days of storage at 4 ºC, showed nitrite values of 3.93 mg/kg, where it was observed that the colour after cooking had an increase of the a* coordinate on day 4, showing a pinker/redder colour, indicative of the development of nitrosohemochromogen. In addition, the sensory characterization of the model product did not show any herbs or spices aroma, presenting neutral flavours and smells. These results indicate that natural ingredients, such as pineapple sage infusion, can possibly be used as an alternative to chemical additives in traditional curing. However, further research is needed to assess the sensory and microbiological impact of this ingredient when used in cured meat products with new formulations and the addition of new condiments.
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Books on the topic "Nitrity"
Loscalzo, Joseph, and Nathan S. Bryan. Nitrite and nitrate in human health and disease. New York: Humana Press, 2011.
Find full textInternational Agency for Research on Cancer and World Health Organization, eds. Ingested nitrate and nitrite, and cyanobacterial peptide toxins. Lyon, France: International Agency for Research on Cancer, 2010.
Find full textBryan, Nathan S., and Joseph Loscalzo, eds. Nitrite and Nitrate in Human Health and Disease. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60761-616-0.
Full textBryan, Nathan S., and Joseph Loscalzo, eds. Nitrite and Nitrate in Human Health and Disease. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-46189-2.
Full textMitchell, Garry John. Biochemical studies of nitrate and nitrite reduction in sulphate-reducing bacteria. Birmingham: University of Birmingham, 1985.
Find full textFeng, Yu. Transport of nitrate and nitrite across the Escherichia Coli cytoplasmic membrane. Birmingham: University of Birmingham, 2003.
Find full textAntweiler, Ronald C. Automated, colorimetric methods for determination of nitrate plus nitrite, nitrite, ammonium and orthophosphate ions in natural water samples. Denver, Colo: U.S. Geological Survey, 1996.
Find full textWillis, R. B. Automated method for determining nitrate and nitrite in water and soil extracts. S.l: s.n, 1987.
Find full textClegg, Stephanie Jane. Nitrate and nitrite transport across the cytoplasmic membrane of Escherichia coli K-12. Birmingham: University of Birmingham, 2002.
Find full textPeake, Eric. Nitric acid, peroxyacetyl nitrate (PAN), and particulate nitrate in the atmosphere of the City of Edmonton. Edmonton: Research Management Division, Alberta Environment, 1985.
Find full textBook chapters on the topic "Nitrity"
Lundberg, Jon O., Eddie Weitzberg, Sruti Shiva, and Mark T. Gladwin. "The Nitrate–Nitrite–Nitric Oxide Pathway in Mammals." In Nitrite and Nitrate in Human Health and Disease, 21–48. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60761-616-0_3.
Full textWare, George W. "Nitrate and Nitrite." In Reviews of Environmental Contamination and Toxicology, 117–30. New York, NY: Springer New York, 1988. http://dx.doi.org/10.1007/978-1-4684-7083-3_10.
Full textMakkar, Harinder P. S., P. Siddhuraju, and Klaus Becker. "Nitrate and Nitrite." In Plant Secondary Metabolites, 33–39. Totowa, NJ: Humana Press, 2007. http://dx.doi.org/10.1007/978-1-59745-425-4_7.
Full textHotchkiss, Joseph H., Michael A. Helser, Chris M. Maragos, and Yin-Ming Weng. "Nitrate, Nitrite, andN-Nitroso Compounds." In ACS Symposium Series, 400–418. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0484.ch033.
Full textKlurfeld, David M. "Nitrite and Nitrate in Cancer." In Nitrite and Nitrate in Human Health and Disease, 263–78. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60761-616-0_16.
Full textKlurfield, David M. "Nitrite and Nitrate in Cancer." In Nitrite and Nitrate in Human Health and Disease, 311–23. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-46189-2_21.
Full textHoltmeier, H. J. "Gefährdung durch Nitrat und Nitrit." In Gesunde Ernährung von Kindern und Jugendlichen, 176–78. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79300-4_18.
Full textTotzeck, Matthias, Ulrike B. Hendgen-Cotta, and Tienush Rassaf. "Nitrite-Nitric Oxide Signaling and Cardioprotection." In Advances in Experimental Medicine and Biology, 335–46. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55330-6_18.
Full textWany, Aakanksha, Pradeep Kumar Pathak, and Kapuganti Jagadis Gupta. "Methods for Measuring Nitrate Reductase, Nitrite Levels, and Nitric Oxide from Plant Tissues." In Nitrogen Metabolism in Plants, 15–26. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9790-9_2.
Full textGeng, Yong-Jian. "The Nitrate–Nitrite–Nitric Oxide Pathway in Traditional Herbal Medicine for Heart Disease." In Nitrite and Nitrate in Human Health and Disease, 247–61. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60761-616-0_15.
Full textConference papers on the topic "Nitrity"
Shibuya, M., Y. Suzuki, H. Shimizu, M. Inoue, H. Kaneki, N. Moriya, E. Ochi, and H. Aoyagi. "Study on Reduction of Liquid Waste From Reprocessing Plant by Electrolysis Process." In ASME 2001 8th International Conference on Radioactive Waste Management and Environmental Remediation. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/icem2001-1298.
Full textGoreacioc, Tatiana, Maria Sandu, Raisa Nastas, and Anatolie Tarita. "Poluarea apelor de suprafata şi subterane cu compuşi ai azotului." In Impactul antropic asupra calitatii mediului. Institute of Ecology and Geography, Republic of Moldova, 2019. http://dx.doi.org/10.53380/9789975330800.21.
Full textBradshaw, Robert W., Joseph G. Cordaro, and Nathan P. Siegel. "Molten Nitrate Salt Development for Thermal Energy Storage in Parabolic Trough Solar Power Systems." In ASME 2009 3rd International Conference on Energy Sustainability collocated with the Heat Transfer and InterPACK09 Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/es2009-90140.
Full textMartin, Richard Lloyd. "Corrosion Consequences of Nitrate/Nitrite Additions to Oilfield Brines." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 2008. http://dx.doi.org/10.2118/114923-ms.
Full textLi, Wei, Xiao Liang, Qiangliang Zhao, Jianguo Lin, and Deqiang Yin. "Effects of Organic Carbon and Nitrite on Simultaneous Organic Carbon, Sulfide, Nitrate and Nitrite Removal." In 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2010. http://dx.doi.org/10.1109/icbbe.2010.5515542.
Full textFiore, Marina, Massimo Brenci, and Janusz Kozlowski. "Fiber optic sensor to detect nitrite and nitrate in water." In Environmental Sensing III, edited by Robert A. Lieberman. SPIE, 1997. http://dx.doi.org/10.1117/12.276145.
Full textMeguro, Yoshihiro, Atsushi Kato, Yoko Watanabe, and Kuniaki Takahashi. "Separation and Recovery of Sodium Nitrate From Low-Level Radioactive Liquid Waste by Electrodialysis." In ASME 2010 13th International Conference on Environmental Remediation and Radioactive Waste Management. ASMEDC, 2010. http://dx.doi.org/10.1115/icem2010-40082.
Full textDabužinskaitė, Ginta, Ilona Kerienė, and Aušra Mažeikienė. "ŠIAURĖS LIETUVOS ŠACHTINIŲ ŠULINIŲ VANDENS KOKYBĖS TYRIMAS." In 22-oji jaunųjų mokslininkų konferencijos „Mokslas – Lietuvos ateitis“ teminė konferencija APLINKOS APSAUGOS INŽINERIJA. Vilnius Gediminas Technical University, 2020. http://dx.doi.org/10.3846/aainz.2019.005.
Full textVoordouw, G. "Oil Field Biotechnology: Should We Use Nitrate or Nitrite to Remediate Souring." In Canadian International Petroleum Conference. Petroleum Society of Canada, 2003. http://dx.doi.org/10.2118/2003-144-ea.
Full textCoombe, D., C. Hubert, and G. Voordou. "Mechanistic Modelling of H2S Souring Treatments by Application of Nitrate or Nitrite." In Canadian International Petroleum Conference. Petroleum Society of Canada, 2004. http://dx.doi.org/10.2118/2004-292.
Full textReports on the topic "Nitrity"
Hobbs, D. T. Evaluation of nitrate and nitrite destruction/separation technologies. Office of Scientific and Technical Information (OSTI), August 1997. http://dx.doi.org/10.2172/573703.
Full textTsybekmitova, G. Ts, L. D. Radnaeva, N. A. Tashlykova, V. G. Shiretorova, A. K. Tulokhonov, B. B. Bazarova, and M. O. Matveeva. THE EFFECT OF CLIMATIC SHIFTS ON BIODIVERSITY OF PHYTOCENOSIS: LAKE ARAKHLEY (EASTERN SIBERIA, RUSSIA). DOICODE, 2020. http://dx.doi.org/10.18411/0973-7308-2020-35-3-77-90.
Full textSpencer, B. B. Extraction of nitric acid, uranyl nitrate, and bismuth nitrate from aqueous nitric acid solutions with CMPO. Office of Scientific and Technical Information (OSTI), August 1995. http://dx.doi.org/10.2172/110663.
Full textCongdon, J. W. Effect of Nitrite/Nitrate concentrations on Corrosivity of Washed Precipitate. Office of Scientific and Technical Information (OSTI), March 2001. http://dx.doi.org/10.2172/781032.
Full textBurger, L. L., and R. D. Scheele. The reactivity of cesium nickel ferrocyanide towards nitrate and nitrite salts. Office of Scientific and Technical Information (OSTI), September 1991. http://dx.doi.org/10.2172/5293537.
Full textMcQuaid, Michael J., and Gregory W. Drake. Property Predictions for Nitrate Salts with Nitroxy-Functionalized Cations. Fort Belvoir, VA: Defense Technical Information Center, May 2011. http://dx.doi.org/10.21236/ada550658.
Full textMickalonis, J. I. Corrosion of steel in simulated waste containing different nitrate and nitrite concentrations. Office of Scientific and Technical Information (OSTI), July 1993. http://dx.doi.org/10.2172/10177023.
Full textSadergaski, Luke, and Travis Hager. Measuring Hydroxylammonium, Nitrate and Nitrite Concentration with Raman spectroscopy for 238Pu Supply Program. Office of Scientific and Technical Information (OSTI), August 2021. http://dx.doi.org/10.2172/1819552.
Full textSchrader, Kohl D., Joseph C. Cordray, Joseph G. Sebranek, James S. Dickson, and Aubrey F. Mendonca. Control of Listeria monocytogenes on No-Nitrate-or-Nitrite-Added (Natural or Organic) Frankfurters. Ames (Iowa): Iowa State University, January 2009. http://dx.doi.org/10.31274/ans_air-180814-653.
Full textMetcalf, S. G. Reverse polarity capillary zone electrophoresis analysis of nitrate and nitrite in natural water samples. Office of Scientific and Technical Information (OSTI), June 1998. http://dx.doi.org/10.2172/16960.
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