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Books on the topic 'Nitrity'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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1

Loscalzo, Joseph, and Nathan S. Bryan. Nitrite and nitrate in human health and disease. New York: Humana Press, 2011.

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2

International Agency for Research on Cancer and World Health Organization, eds. Ingested nitrate and nitrite, and cyanobacterial peptide toxins. Lyon, France: International Agency for Research on Cancer, 2010.

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3

Bryan, Nathan S., and Joseph Loscalzo, eds. Nitrite and Nitrate in Human Health and Disease. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60761-616-0.

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4

Bryan, Nathan S., and Joseph Loscalzo, eds. Nitrite and Nitrate in Human Health and Disease. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-46189-2.

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5

Mitchell, Garry John. Biochemical studies of nitrate and nitrite reduction in sulphate-reducing bacteria. Birmingham: University of Birmingham, 1985.

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6

Feng, Yu. Transport of nitrate and nitrite across the Escherichia Coli cytoplasmic membrane. Birmingham: University of Birmingham, 2003.

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7

Antweiler, Ronald C. Automated, colorimetric methods for determination of nitrate plus nitrite, nitrite, ammonium and orthophosphate ions in natural water samples. Denver, Colo: U.S. Geological Survey, 1996.

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8

Willis, R. B. Automated method for determining nitrate and nitrite in water and soil extracts. S.l: s.n, 1987.

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9

Clegg, Stephanie Jane. Nitrate and nitrite transport across the cytoplasmic membrane of Escherichia coli K-12. Birmingham: University of Birmingham, 2002.

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10

Peake, Eric. Nitric acid, peroxyacetyl nitrate (PAN), and particulate nitrate in the atmosphere of the City of Edmonton. Edmonton: Research Management Division, Alberta Environment, 1985.

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11

Peake, Eric. Nitric acid, peroxyacetyl nitrate (PAN), and particulate nitrate in the atmosphere of the City of Edmonton. Edmonton: Research Management Division, Alberta Environment, 1985.

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12

Tyson, Kerry Louise. The organisation of Escherichia coli promoters that are regulated by anaerobiosis, nitrite and nitrate. Birmingham: University of Birmingham, 1994.

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13

Jones, E. A. The determination, by flow-injection analysis, of fluoride, chloride, phospate, ammonia, nitrite, and nitrate. Randburg, South Africa: Council for Mineral Technology, 1985.

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14

International Symposium Nitrites and the Quality of Meat Products (2nd 1984 Varna, Bulgaria). Vtori Mezhdunaroden simpozium Nitritite i kachestvo na mesnite produkti: Varna, 29-30 oktomvri 1984 : sbornik dokladi = Vtoroĭ Mezhdunarodnyĭ simpozium Nitrity i kachestvo mi͡a︡snykh produktov : Varna, 29-30 okti͡a︡bri͡a︡ 1984 : sbornik dokladov = Second International Symposium Nitrites and the Quality of Meat Products : Varna, 29-30 October 1984 : papers. Sofii͡a︡: In-t po mesopromyshl., 1985.

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15

Grove, Jane Isobel. Escherichia coli genes essential for formate-dependent nitrite reduction, cytochrome C biosynthesis and periplasmic nitrate reduction. Birmingham: University of Birmingham, 1996.

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16

Black, C. A. Reducing American exposure to nitrate, nitrite, and nitroso compounds: The National Network to Prevent Birth Defects proposal. Ames, Iowa: Council for Agricultural Science and Technology, 1989.

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17

M, Semenov V., and Agaev V. A, eds. Nitraty v okruzhai͡u︡shcheĭ srede. Pushchino: Nauch. t͡s︡entr biologicheskikh issledovaniĭ AN SSSR v Pushchine, 1990.

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18

Pegg, Ronald B., and Fereidoon Shahidi, eds. Nitrite Curing of Meat. Trumbull, Connecticut, USA: Food & Nutrition Press, Inc., 2004. http://dx.doi.org/10.1002/9780470385081.

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19

Pegg, Ronald B. Nitrite Curing of Meat. New York: John Wiley & Sons, Ltd., 2008.

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20

Pegg, Ronald B. Nitrite curing of meat: The N-nitrosamine problem and nitrite alternatives. Trumbull, Conn: Food & Nutrition Press, 2000.

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21

Food, Steering Group on Food Surveillance Working Party on Nitrate and Related Compounds in. Nitrate, nitrite and n-nitroso compounds in food: The twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food. London: H.M.S.O., 1987.

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22

Ferreri, Marco. Nitrato d'argento. Milano: Ubulibri, 1996.

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23

Gromov, Alexander A., and Liudmila N. Chukhlomina, eds. Nitride Ceramics. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2014. http://dx.doi.org/10.1002/9783527684533.

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24

Bogárdi, Istvan, Robert D. Kuzelka, and Wilma G. Ennenga, eds. Nitrate Contamination. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-76040-2.

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25

Haggard, Brian E. Percentile distributions of median nitrite plus nitrate as nitrogen, total nitrogen, and total phosphorus concentrations in Oklahoma streams, 1973-2001. Oklahoma City, OK: U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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26

Blackmore, Richard. Studies of Wolinella succinogenes nitrite reductase. Norwich: University of East Anglia, 1988.

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27

Centre, Elm Farm Research. Nitrate in vegetables. Newbury: Elm Farm Research Centre, 1988.

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28

Llavina, Jordi. Nitrato de Chile. Barcelona: Ediciones Destino, 2001.

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29

Gallium nitride electronics. Berlin: Springer, 2008.

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30

Morkoç, Hadis. Nitride Semiconductor Devices. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2013. http://dx.doi.org/10.1002/9783527649006.

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31

Alahi, Md Eshrat E., and Subhas Chandra Mukhopadhyay. Smart Nitrate Sensor. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20095-4.

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32

Edmundson, William. The Nitrate King. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118799.

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33

Llavina, Jordi. Nitrato de Chile. [Barcelona]: Ediciones Destino, 2001.

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34

service), ScienceDirect (Online, ed. Nitric oxide. San Diego, Calif: Elsevier/Academic Press, 2008.

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35

McCarthy, Helen O., and Jonathan A. Coulter, eds. Nitric Oxide. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61737-964-2.

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36

Mengel, Alexander, and Christian Lindermayr, eds. Nitric Oxide. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7695-9.

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37

Mayer, Bernd, ed. Nitric Oxide. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-57077-3.

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38

Nitrate and nitrite in drinking water. Padstow, UK: IWA Publishing, 2002.

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39

Nitrate and Nitrite in Drinking Water. Washington, D.C.: National Academies Press, 1995. http://dx.doi.org/10.17226/9038.

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40

E, Mayer-Miebach, and Bundesforschungsanstalt für Ernährung (Karlsruhe, Germany), eds. Nitrat, Nitrit, Nitrosamine in Lebensmitteln: Statusbericht 1995. Karlsruhe: Bundesforschungsanstalt für Ernährung, 1995.

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41

Loscalzo, Joseph, and Nathan S. Bryan. Nitrite and Nitrate in Human Health and Disease. Humana, 2017.

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42

Loscalzo, Joseph, and Nathan S. Bryan. Nitrite and Nitrate in Human Health and Disease. Humana, 2018.

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43

Loscalzo, Joseph, and AnnMarie Kocher. Nitrite and Nitrate in Human Health and Disease. Humana, 2013.

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44

Hoering. Nitrate and Nitrite in Drinking Water (Who Drinking-Water Quality). IWA Publishing (Intl Water Assoc), 2006.

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45

Health Aspects of Nitrate and Its Metabolites (Particularly Nitrite): Proceedings. Council of Europe Publishing, 1995.

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46

Knowles, M. E., and Great Britain. Nitrate, Nitrite and N-Nitroso Compounds in Food (Food Surveillance Paper). Stationery Office Books, 1992.

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47

Dodds, Joseph Neil. DXRD studies of sodium nickel ferrocyanide reactions with equimolar nitrate/nitrite salts. 1993.

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48

Kirchman, David L. The nitrogen cycle. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0012.

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Abstract:
Nitrogen is required for the biosynthesis of many cellular components and can take on many oxidation states, ranging from −3 to +5. Consequently, nitrogen compounds can act as either electron donors (chemolithotrophy) or electron acceptors (anaerobic respiration). The nitrogen cycle starts with nitrogen fixation, the reduction of nitrogen gas to ammonium. Nitrogen fixation is carried out only by prokaryotes, mainly some cyanobacteria and heterotrophic bacteria. The ammonium resulting from nitrogen fixation is quickly used by many organisms for biosynthesis, being preferred over nitrate as a nitrogen source. It is also oxidized aerobically by chemolithoautotrophic bacteria and archaea during the first step of nitrification. The second step, nitrite oxidation, is carried out by other bacteria not involved in ammonia oxidation, resulting in the formation of nitrate. Some bacteria are capable of carrying out both steps (“comammox”). This nitrate can then be reduced to nitrogen gas or nitrous oxide during denitrification. It can be reduced to ammonium, a process called “dissimilatory nitrate reduction to ammonium.” Nitrogen gas is also released by anaerobic oxidation of ammonium (“anammox”) which is carried out by bacteria in the Planctomycetes phylum. The theoretical contribution of anammox to total nitrogen gas release is 29%, but the actual contribution varies greatly. Another gas in the nitrogen cycle, nitrous oxide, is a greenhouse gas produced by ammonia-oxidizing bacteria and archaea. The available data indicate that the global nitrogen cycle is in balance, with losses from nitrogen gas production equaling gains via nitrogen fixation. But excess nitrogen from fertilizers is contributing to local imbalances and several environmental problems in drinking waters, reservoirs, lakes, and coastal oceans.
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49

Hill, Michael J. Nitrate and Nitrites in Food and Water (Ellis Horwood Series in Food Science & Technology). Ellis Horwood, 1991.

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50

Lancaster, Jr Jack. Nitric Oxide: Principles and Actions. Academic Press, 1996.

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