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Books on the topic 'Nitrogen Legumes as food'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 February 2022

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1

Technical Centre for Agricultural and Rural Co-operation., ed. Food legumes. London: Macmillan, 1993.

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2

Malik, Kauser A., M. Sajjad Mirza, and J. K. Ladha, eds. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5232-7.

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3

Skinner, F. A., R. M. Boddey, and I. Fendrik, eds. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-0889-5.

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4

Skinner, F. A., and P. Uomala, eds. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4378-0.

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5

Juvik, G. A. Food legumes (soyabean). Rome: IBPGR Secretariat, 1985.

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6

Sprent, Janet I. Nodulation in legumes. Kew: Royal Botanic Gardens, 2001.

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7

International Symposium on Nitrogen Fixation with Non-Legumes (3rd 1984 Helsinki, Finland). Nitrogen fixation with non-legumes: The Third International Symposium on Nitrogen Fixation with Non-Legumes, Helsinki, 2-8 September 1984. Dordrecht: M. Nijhoff, 1986.

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8

Beck, D. P., and L. A. Materon, eds. Nitrogen Fixation by Legumes in Mediterranean Agriculture. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1387-5.

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9

Hardarson, G., T. A. Lie, and A. Houwers, eds. Breeding Legumes for Enhanced Symbiotic Nitrogen Fixation. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5077-1.

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10

International Symposium on 'Nitrogen Fixation with Non-legumes' (4th 1987 Rio de Janeiro, Brazil). Nitrogen fixation with non-legumes: The Fourth International Symposium on 'Nitrogen Fixation with Non-legumes', Rio de Janeiro, 23-28 August 1987. Dordrecht: Kluwer Academic Publishers, 1989.

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11

S, Kadam S., and Chavan J. K. 1949-, eds. Postharvest biotechnology of food legumes. Boca Raton, FL: CRC Press, 1985.

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12

Methodologies for screening soil-improving legumes. Kutztown, Pa., U.S.A: Rodale Institute, 1991.

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13

International Symposium on Nitrogen Fixation (6th 1993 Ismailia, Egypt). Nitrogen fixation with non-legumes: The Sixth International Symposium on Nitrogen Fixation with Non-Legumes, Ismailia, Egypt, 6-10 September 1993. Cairo: American University in Cairo Press, 1994.

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14

A, Malik Kauser, Mirza M. Sajjad, and Ladha J. K. 1952-, eds. Nitrogen fixation with non-legumes: Proceedings of the 7th International Symposium on Nitrogen Fixation with Non-Legumes, held 16-21 October 1996 in Faisalabad, Pakistan. Dordrecht: Kluwer Academic Publishers, 1998.

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15

Pratap, A., and J. Kumar, eds. Biology and breeding of food legumes. Wallingford: CABI, 2011. http://dx.doi.org/10.1079/9781845937669.0000.

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16

Summerfield, R. J., ed. World crops: Cool season food legumes. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2764-3.

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17

Pratap, Aditya. Biology and breeding of food legumes. Wallingford, Oxfordshire, UK: CABI, 2011.

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18

Sertori, Trisha. Fruits, vegetables, and legumes. New York: Marshall Cavendish Benchmark, 2009.

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19

Biokhimii͡a usvoenii͡a azota vozdukha rastenii͡ami. Moskva: "Nauka", 1994.

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20

Adu, J. K. Biological nitrogen fixation in the tropics: A review with particular reference to savanna zones of Nigeria. Zaria, Nigeria: Institute for Agricultural Research, Ahmadu Bello University, 1987.

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21

Juvik, Gail A. Directory of germplasm collections: II. Food legumes. Rome: IBPGR Secretariat, 1985.

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22

Smartt, J. Food and feed from legumes and oilseeds. [S.l.]: Springer, 2012.

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23

Nwokolo, E., and J. Smartt, eds. Food and Feed from Legumes and Oilseeds. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3.

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24

Hansen, Alexander P. Symbiotic Nb2s fixation of crop legumes: Achievements and perspectives. Weikersheim, Germany: Margraf, 1994.

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25

Sarrantonio, Marianne. Metodologías de evalucación leguminosas mejoradoras del suelo. Kuztown, PA: Instituto Rodale, 1995.

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26

International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd 1992 Cairo, Egypt). Expanding the production and use of cool season food legumes: Proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992. Dordrecht: Kluwer Academic, 1994.

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27

Talekar, N. S. Agromyzid flies of food legumes in the tropics. New Delhi: Wiley Eastern, 1990.

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28

Ladha, J. K., F. J. de Bruijn, and K. A. Malik, eds. Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-7113-7.

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29

Ladha, J. K., F. J. de Bruijn, and K. A. Malik, eds. Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5744-5.

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30

International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (1st 1988 Wageningen, Netherlands). Recent advances of research in antinutritional factors in legume seeds: Animal nutrition, feed technology, analytical methods : proceedings of the First International Workshop on "Antinutritional Factors (ANF) in Legume Seeds," November 23-25, 1988, Wageningen, the Netherlands. Edited by Huisman J, Poel, T. F. B. van der., and Liener Irvin E. Wageningen: Pudoc, 1989.

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31

Legume nodulation: A global perspective. Chichester, West Sussex: Wiley-Blackwell, 2009.

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32

International, Food Legume Research Conference on Pea Lentil Faba Bean and Chickpea (1986 Spokane Wash ). World crops: Cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean, and chickpea : proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea, held at the Sheraton Hotel, Spokane, Washington, USA, 6-11 July 1986. Dordrecht: Kluwer Academic Publishers, 1988.

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33

International Symposium on Nitrogen Fixation with Non-legumes (5th 1990 Florence, Italy). Nitrogen fixation: Proceedings of the Fifth International Symposium on Nitrogen Fixation with Non-legumes, Florence, Italy, 10-14 September 1990. Dordrecht: Kluwer Academic Publishers, 1991.

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34

Ababa, Ethiopia) Workshop on food and forage legumes (2003 Addis. Food and forage legumes of Ethiopia: Progress and prospects. Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 2006.

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35

Rao, Mamatha. Legumes in India: Applications in food, medicine, and industry. New Delhi: Ane Books India, 2008.

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36

National Workshop on Pulses (2nd 1989 Joydebpur, Bangladesh). Advances in pulses research in Bangladesh: Proceedings of the Second National Workshop on Pulses, 6-8 Jun 1989, Joydebpur, Bangladesh. Patancheru, India: Published for Bangladesh Agricultural Research Institute by ICRISAT, 1991.

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37

International Crops Research Institute for the Semi-Arid Tropics. and Bangladesh Agricultural Research Institute, eds. Advances in pulses research in Bangladesh: Proceedings of the Second National Workshop on Pulses, 6-8 Jun 1989, Joydebpur, Bangladesh. Patancheru: ICRISAT for Bangladesh Agricultural Research Institute, 1991.

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38

Somasegaran, P. Methods in legume-rhizobium technology. Paia, Maui, HI, USA: University of Hawaii NifTAL Project and MIRCEN, Dept. of Agronomy and Soil Science, Hawaii Institute of Tropical Agriculture and Human Resources, College of Tropical Agriculture and Human Resources, 1985.

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39

Organization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. Rome: World Health Organization, 2007.

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40

Bettencourt, E. Food legumes: Arachis, cajanus, cicer, lens, lupinus, phaseolus, pisum, psophocarpus, vicia and vigna. 2nd ed. Rome: IBPGR, 1989.

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41

Muehlbauer, F. J., and W. J. Kaiser, eds. Expanding the Production and Use of Cool Season Food Legumes. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0798-3.

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42

Latorre, Bernardo A. Guidelines for the control of food legume pests. Santiago, Chile: FAO Regional Office for Latin America and the Caribbean, 1985.

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43

Kirchman, David L. Symbioses and microbes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0014.

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The book ends with a chapter devoted to discussing interactions between microbes and higher plants and animals. Symbiosis is sometimes used to describe all interactions, even negative ones, between organisms in persistent, close contact. This chapter focuses on interactions that benefit both partners (mutualism), or one partner while being neutral to the other (commensalism). Microbes are essential to the health and ecology of vertebrates, including Homo sapiens. Microbial cells outnumber human cells on our bodies, aiding in digestion and warding off pathogens. In consortia similar to the anaerobic food chain of anoxic sediments, microbes are essential in the digestion of plant material by deer, cattle, and sheep. Different types of microbes form symbiotic relationships with insects and help to explain their huge success in the biosphere. Protozoa are crucial for wood-boring insects, symbiotic bacteria in the genus Buchnera provide sugars to host aphids while obtaining essential amino acids in exchange, and fungi thrive in subterranean gardens before being harvested for food by ants. Symbiotic dinoflagellates directly provide organic material to support coral growth in exchange for ammonium and other nutrients. Corals are now threatened worldwide by rising oceanic temperatures, decreasing pH, and other human-caused environmental changes. At hydrothermal vents in some deep oceans, sulfur-oxidizing bacteria fuel an entire ecosystem and endosymbiotic bacteria support the growth of giant tube worms. Higher plants also have many symbiotic relationships with bacteria and fungi. Symbiotic nitrogen-fixing bacteria in legumes and other plants fix more nitrogen than free-living bacteria. Fungi associated with plant roots (“mycorrhizal”) are even more common and potentially provide plants with phosphorus as well as nitrogen. Symbiotic microbes can provide other services to their hosts, such as producing bioluminescence, needed for camouflage against predators. In the case of the bobtail squid, bioluminescence is only turned on when populations of the symbiotic bacteria reach critical levels, determined by a quorum sensing mechanism.
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44

Hegazi. NITROGEN FIXATION WITH NON LEGUMES. AUC Press, 1995.

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45

Newton, William E., Michael J. Dilworth, Euan K. James, and Janet I. Sprent. Nitrogen-fixing Leguminous Symbioses. Springer, 2010.

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46

Borget, Marc. Food Legumes (Tropical Agriculturalist). Macmillan Education Ltd, 1992.

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47

Legumes as Food Ingredient. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0615-9.

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48

United States. Dept. of Agriculture, ed. Enjoy legumes. [Washington, D.C.?]: U.S. Dept. of Agriculture, 1986.

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49

A, Hardarson, Lie T. A, Houwers A, and FAO/IAEA Consultants' Meeting on Mutation Breeding for Improved Nitrogen Fixation in Grain Legumes (1984 : Vienna, Austria), eds. Breeding legumes for enhanced symbiotic nitrogen fixation. Dordrecht: M. Nijhoff/Dr W. Junk Publishers, 1985.

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50

Regulation of Nitrogen-Fixing Symbioses in Legumes. Elsevier, 2020. http://dx.doi.org/10.1016/s0065-2296(20)x0003-6.

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